For the first time, healthier chicken pan rolls with a mix of maida and whole wheat flour. Do check out the video. The full written recipe here: veenapatwardhan.com/pat-a-cake/2022/07/08/healthierchickenpanrolls/
Thank you Veena, you have methodically explained and showed how to make these delicious chicken pan rolls. Just watching you show us every step of the way, has made it so easy and hassle free to cook these Goan recipes. God bless you for taking so much of your time, effort and patience to keep alive these authentic Goan dishes for generations to come!
watched your video for the first time and enjoyed the way you explained the method clearly and simply for us to understand and follow you. Thank you and will attempt to try these when I have a lot of time without any distraction. 🙏
Not bad, actually, Lalita. Making good crepes takes a little practice, not much. I assure you, you will get better. Glad the pan rolls were delicious, though.
Hi Veena this is a different but unique way of making Pan Rolls and I love that crunch I’m going to start making them this way from now Thank you for sharing 🙏😋
Hi Veena, These Chicken Pan Rolls are perfect for a family gatherings. I love it. Just one question please, is it advisable to use spring roll pastry sheets in this recipe. If not your dough from scratch is great preparation as well.🙂 its a must try recipe for me soon. Thanks for sharing once more🙂
You're most welcome, Carmeline. About the readymade pastry sheets, you could use them, but then you would get rolls with a crisper outer covering. The traditional pan rolls have a soft outer covering like that of pancakes. Make both types if you want, meaning roll half the filing in the pastry sheets, and the remaining half in the traditional covering. You'll surely enjoy both!
Awesome Thanks Veena for such delicious recipe. Can we take this for long journey. How long does it remain if we are traveling for 2 days by train. Can
You're so welcome, Annie. The pan rolls will stay good outside the fridge for around 2 days. Just wrap them in parchment paper and put them in an airtight container.
Hi Maria. I unfortunately don't have a recipe for this. I do have one for chicken potato chops though. And also tuna cutlets. Don't know if you've checked these out.
Veena, I finally made the filling this morning as both my Husband and myself are not well at the moment. However, I used beef mince instead of chicken and I was not very accurate with my measurements.I might have put too much vinegar in it otherwise ok. i will leave to complete your recipe till tomorrow when I feel more energised. I will need to find a way to take vinegar taste away. Not a good cook at all but find I am slow in doing things. Thank you anyway.🙏🌺
Patricia, hope you and your husband feel better soon. Take care. Regarding the vinegar taste, it could be your vinegar is too strong. Try adding half the quantity next time and check the taste again.
Almost the same, Ursula. For a chicken mince/keema dish, you'll need a little more onion and oil, and you could add a little water too if the mince is too dry.
Yes you can, Esmi. But it would be better to just wrap them up properly and put them in the body of the fridge if you want to keep them for just 1 day. If you put them in the freezer, then don't thaw them completely before frying them. Just keep them out for 5 minutes and fry them.
Both sides get cooked, Celine. But let's call the side on top in the pan the upper side. That's also the smoother side. The underside tends to develop tny dimples. It doesn't matter if you have the smoother or the dimpled side outside when making the pan rolls. It's a matter of personal choice. I like the smoother side to be outside. So I have placed the mince on what was the under side of the crepe, and therefore the smoother side forms the outside of the pan roll. Hope I've clarified this point.
Iqbal, the croquettes can be frozen after you bread them. Arrange them on a plate or tray and put them in the freezer for 2-3 hours. Then transfer them to ziploc bags after which you could store them in the freezer for up to a month. You could also store the fried croquettes in the freezer.
Veena you have a gift to give confidence to people who want to learn recipes. You think of all issues like making extra batter if we run out wow! So considerate. God bless you.💞
Bina, in traditional Goan cooking, ready masala powders are rarely used. In the old days, all whole spices were freshly ground to make different curries. But nowadays, for convenience sake, many Goans use ready masala powders like garam masala in their cooking. This is similar to the regular garam masala used in Indian cooking.
Rita, drop the egg for preparing the crepes. And instead, use 2 tbsp melted butter and half milk and half water (225 ml milk, 225 ml water) to make the batter.
Exactly, Clara. I've mentioned this in the description box. The composer was Frank Fernand, C. Alvares wrote the lyrics, and the name of the song is Molbailo Dou.
Pranu Sree, thanks for getting in touch. I have a super-tasty and popular cake on my channel - Carrot and Date Cake - that I'm sure you'll enjoy. Here's the link: th-cam.com/video/nPdVUuyp8_M/w-d-xo.html
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
For the first time, healthier chicken pan rolls with a mix of maida and whole wheat flour. Do check out the video. The full written recipe here: veenapatwardhan.com/pat-a-cake/2022/07/08/healthierchickenpanrolls/
Awesome
@@sandradesouza3490 , thanks for the appreciation.
Looking delicious. Thank u Maam for such yummy receipes
You're very welcome, Senica. And thanks a lot for your appreciation.
Really good! This Chicken Pan Rolls recipe is one of the best, Look crispy and delicious
Thank you for sharing my friend.
My pleasure, my dear. And thank you so much for appreciating my work.
Wow looks so yummy
Tks for sharing 👍
My pleasure, Cynthia. And thanks for the appreciation.
I love your recipes, and I do try them
Thank you, Inacia, for your appreciation, and for trying out my recipes.
Very detailed recipe thanks for sharing
You're most welcome, Yvonne. And thanks for the appreciation.
Thank you Veena, you have methodically explained and showed how to make these delicious chicken pan rolls. Just watching you show us every step of the way, has made it so easy and hassle free to cook these Goan recipes. God bless you for taking so much of your time, effort and patience to keep alive these authentic Goan dishes for generations to come!
You're very welcome, Hortencia. And thank you so much for the very generous appreciation. God bless you and your family too!
Nice 🎉🎉🎉🎉🎉
Very nice back ground romantic Goan music
Thanks for the appreciation, Stephen. Hope it added to the enjoyment of my video.
Thanks for the Recipe. You make it look really easy can't wait to try it out
You're most welcome, Julie. Thanks for the appreciation and for deciding to give my recipe a shot.
I love ubforvthis GBU Abundantly thankbyou sososo much I will try
You're very welcome, Sylvia. Thanks for the love and appreciation and God bless you and your family too.
They look terrific, dear Veena.Thank you for the awesome recipe.
You're most welcome, Shirley. And many thanks for your kind appreciation.
@@PataCake❤
@@12ferreirashane24 , thank you for your love and appreciation.
watched your video for the first time and enjoyed the way you explained the method clearly and simply for us to understand and follow you. Thank you and will attempt to try these when I have a lot of time without any distraction. 🙏
You're most welcome, Patricia. And thanks for your appreciation.
Delicious looking rolls. Thank you for your recipe.
You're most welcome. And many thanks for your appreciation.
Wow it looks yummy
Thank you so much, Geeta, for your appreciation.
I watch dailyThanks nice
You're very welcome, Eshaan. And thank you for your appreciation.
Looks delicious. I love the way you explain every step in the process of making the pan rolls. Thanks Veena.
You're most welcome, Maria. And many, many thanks for your kind appreciation.
Hi Rina
Superb recipe. I will give a try. God bless you🙏
Thank you so much 😊, Nancy for the appreciation and kind words. God bless you and your family too.
Veena i made pan rolls today. but out of 8 two crepes broke. but they were simply delicious. thank you so much. with experience I will get better ❤❤
Not bad, actually, Lalita. Making good crepes takes a little practice, not much. I assure you, you will get better. Glad the pan rolls were delicious, though.
Love your cooking God bless
Thanks for the appreciation, Patricia. And God bless you and yours too.
Best n crispy chicken pan rolls
I must try it out 👍
Many, many thanks for the appreciation, Dulcina. Do try out my recipe. Hope you'll enjoy making the pan rolls.
Very delicious and liked d way you explain 👍👍
Thank you so much, Shirley, for your kind appreciation.
Love ur recipes. Thank u for giving detailed explanation.🙏🏼
My pleasure, Neeta. And thank you so much for your appreciation.
It's very nice mince roll.... God bless you
Thanks a lot for your appreciation, Isabela. And God bless you and your family too.
Wow sounds delicious
Thanks a lot for your appreciation, Lena.
Vow Veena
Health pan rolls
Something innovative
Thanks a lot for your kind appreciation, Selma.
Send a recepe of veg n chicken Frankie's
Veena
@@selmaafonso9717 , I'll add your request to my long list of requested videos. Stay connected.
Thats looks very tasty. I love pan rolls ....now will make pan rolls following this receipe. Thanks for sharing. 😘🙏
My pleasure, Rachel.And thanks a lot for your appreciation.
Well explained 👏
Thanks a lot, Zahida, for your appreciation.
Will definitely try them out
Please do, Maria. Thanks for getting in touch.
Veena, awesome rescipe
Many thanks, Jocyleen, for your appreciation.
I made them for lunch and for afters did nutmeg and sugared sweet coconut aftersl.
Thank you!
You're welcome, Sudhir. Thank you for trying out my recipe.
The manner you explain is so heart touching. Thank you for the yummy recipe. 💖
My pleasure 😊, Rasika. And thanks a lot for your appreciation.
Tried this 😍for the first time the crepe were perfectly cooked
Thank you 🥰 its worthh trying
You're most welcome, Yashfeen. Glad you tried out my recipe and it turned out great.
Hi Veena this is a different but unique way of making Pan Rolls and I love that crunch I’m going to start making them this way from now Thank you for sharing 🙏😋
You're so welcome, Carol. Thanks for the appreciation and so glad you liked the video.
Oh my goodness! That looks so amazing and simple to make!👍
Thank you so much, Look and Cook Kitchen, for your appreciation.
Just lovely 😍 thank you
You're so welcome, Victoria. And thanks for the kind appreciation.
Hi Veena.
Thank you for this recipe looks delicious.
Please give the recipe of Shepherd's pie.
Thank you.
You're most welcome, Louis, and thanks for the appreciation. Will add Shepherd's Pie to my list of requested videos.
161👌👍👍👏
Chicken pan rolls look absolutely delicious and yummy
Thank you so much, Uppu, for appreciating my work.
Beautiful song
Thanks for the appreciation, Radha.
I like the background music. It's so nice
Thanks a lot for appreciating the music, Nathline. Glad you liked it. Hope you'll like the pan rolls too when you make them.
Thank u madam. U r just too good. It appears to b very tasty.
You're so welcome, Rosy. And many thanks for the kind appreciation.
Thank you so much maam
You're so welcome, Marie.
Thank you for this recipee Veena. A much needed recipe to try soon.❣️
My pleasure, Joan. And many thanks for the appreciation.
Delicious
Thank you, Dorothy, for appreciating the video.
Nice
Thanks, Gladies, for your appreciation.
Just stumbled on your channel
Hi Elizabeth! Thanks for getting in touch. Welcome to my channel!
Just love them ❤️👌
Thank you so much, Monica, for your appreciation.
Hi Veena, These Chicken Pan Rolls are perfect for a family gatherings.
I love it. Just one question please, is it advisable to use spring roll pastry sheets in this recipe. If not your dough from scratch is great preparation as well.🙂 its a must try recipe for me soon. Thanks for sharing once more🙂
You're most welcome, Carmeline. About the readymade pastry sheets, you could use them, but then you would get rolls with a crisper outer covering. The traditional pan rolls have a soft outer covering like that of pancakes. Make both types if you want, meaning roll half the filing in the pastry sheets, and the remaining half in the traditional covering. You'll surely enjoy both!
Awesome
Thanks Veena for such delicious recipe. Can we take this for long journey. How long does it remain if we are traveling for 2 days by train.
Can
You're so welcome, Annie. The pan rolls will stay good outside the fridge for around 2 days. Just wrap them in parchment paper and put them in an airtight container.
Yummy
Thanks for your appreciation, Savio.
Hi Veena have beef croquets recipe you can share please
Hi Maria. I unfortunately don't have a recipe for this. I do have one for chicken potato chops though. And also tuna cutlets. Don't know if you've checked these out.
Yes I hv seen all your recipes
@@mariadmello8876 , so glad to hear that, Maria. Thanks for your support.
Veena, I finally made the filling this morning as both my Husband and myself are not well at the moment. However, I used beef mince instead of chicken and I was not very accurate with my measurements.I might have put too much vinegar in it otherwise ok. i will leave to complete your recipe till tomorrow when I feel more energised. I will need to find a way to take vinegar taste away. Not a good cook at all but find I am slow in doing things. Thank you anyway.🙏🌺
Patricia, hope you and your husband feel better soon. Take care. Regarding the vinegar taste, it could be your vinegar is too strong. Try adding half the quantity next time and check the taste again.
@@PataCake Thankyou for your wishes. Under Doc treatment from yesterday but will take a little while. 👍🏽
@@patriciaprowling510 good luck!
Vèna can i make the same masala for the mince
Almost the same, Ursula. For a chicken mince/keema dish, you'll need a little more onion and oil, and you could add a little water too if the mince is too dry.
Can I make and keep it in the freezer for one day before frying
Yes you can, Esmi. But it would be better to just wrap them up properly and put them in the body of the fridge if you want to keep them for just 1 day. If you put them in the freezer, then don't thaw them completely before frying them. Just keep them out for 5 minutes and fry them.
Cud you please advice where the mince filling has to be placed i.e on the cooked side or the uncooked side
Both sides r cooked na
Both sides get cooked, Celine. But let's call the side on top in the pan the upper side. That's also the smoother side. The underside tends to develop tny dimples. It doesn't matter if you have the smoother or the dimpled side outside when making the pan rolls. It's a matter of personal choice. I like the smoother side to be outside. So I have placed the mince on what was the under side of the crepe, and therefore the smoother side forms the outside of the pan roll. Hope I've clarified this point.
Instead of maida sali can we dip the rolls in an egg n then in bread crumbs n fry.
Yes, you can.
Veena my dear can i make the crepe with out eggas my guest is veg the dont eat egg
Yes, Ursula, you can make eggless crepes. Just replace 2 tbsp of the maida with cornflour. And make sure you use a non-stick pan.
Can we freeze them & what stage?
Iqbal, the croquettes can be frozen after you bread them. Arrange them on a plate or tray and put them in the freezer for 2-3 hours. Then transfer them to ziploc bags after which you could store them in the freezer for up to a month. You could also store the fried croquettes in the freezer.
Veena you have a gift to give confidence to people who want to learn recipes. You think of all issues like making extra batter if we run out wow! So considerate. God bless you.💞
Thank you very much, Barbara, for the very fulsome appreciation. And God bless you and your loved ones too.
👍👍
Thanks a lot for the appreciation, Antonetta.
What should be the size of the pan
Estrelina, it could be around 27cms diameter or a little less.
Please help me make mayonnaise at home
Joan, I don't yet have a good recipe for this. Sorry.
How to make goan garam masala
Bina, in traditional Goan cooking, ready masala powders are rarely used. In the old days, all whole spices were freshly ground to make different curries. But nowadays, for convenience sake, many Goans use ready masala powders like garam masala in their cooking. This is similar to the regular garam masala used in Indian cooking.
I m allergic to eggs any substitute
Rita, drop the egg for preparing the crepes. And instead, use 2 tbsp melted butter and half milk and half water (225 ml milk, 225 ml water) to make the batter.
This music is of konkani film Amche Noxib
Exactly, Clara. I've mentioned this in the description box. The composer was Frank Fernand, C. Alvares wrote the lyrics, and the name of the song is Molbailo Dou.
Aunty how to prepare carrate 🎂 cake
Pranu Sree, thanks for getting in touch. I have a super-tasty and popular cake on my channel - Carrot and Date Cake - that I'm sure you'll enjoy. Here's the link: th-cam.com/video/nPdVUuyp8_M/w-d-xo.html
@@PataCake ok tnq Aunty
@@Pranu_Sree_319 , you're most welcome.
👍👍👍👍👍💯✅️😘
Thanks a lot, Jean Mary, for your kind appreciation.
@@PataCake You are most welcome...😘
@@jeanmaryquadraculbert.3242 🥰
Looks yunmy but too much oil
Thanks for the appreciation, Geraldyn. Do try out the recipe, and you'll find the pan rolls don't absorb too much oil.