Ultimate Chocolate Cake Review- Buzzfeed Test #97
ฝัง
- เผยแพร่เมื่อ 16 พ.ย. 2017
- Beer, coffee and mayo. This should be interesting.
The Original Recipe- goo.gl/AvR7My
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David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
I post every week, so make sure to subscribe to catch every video!
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My Outro Song- goo.gl/GT3oHu - บันเทิง
Does watching Tasty Behind the Scenes make you feel relieved that it’s never as easy as it looks,considering how many times they try something and fail?
Lulu 7 it makes me feel worse actually, those guys are trained professionals who have worked in bakeries and under other chefs and they’re getting frustrated so realistically, I should suck at this.
@@khawajth to be fair, it's a test kitchen; their frustrations come from perfecting a recipe, not from following a recipe
khawajth none of them are trained. Just letting you know
QuackedDaniel actually, they are. And some of them used to be professional chefs.
@@nysportsfan31 Most of them went to culinary school
I am here today to say that David, I was wrong. I doubted you. I said, How the hell can this cake taste good? I hate beer, mayo is a weird ingredient, and no amount of coffee is going to make me like the taste of beer
I have never been more wrong. The cake doesn't taste anything like beer, and while the richness that the mayo gives it might give you some heartburn it's worth it. This cake has a nice dark chocolate flavor to it and I really recommend it to anybody who likes chocolate
Nicole hey if you've tried this cake i wanted to ask can I substitute non alcoholic malt beverage cuz stout isn't available here
@@anamir0897 I don't know, actually. The beer causes some of the rising, so your cake could end up flatter or denser than it should be, but it never hurts to try!
The espresso powder is a flavor booster, you don’t taste the coffee, I don’t know about the other two tho, he said it was good so ¯\_(ツ)_/¯
mayo is just made with egg and oil and other things, the beer is gonna be cooked off, coffee is just a flavor booster
@@gabsob8190 The beer will not be cooked off, no. That's a myth.
If you are wondering why there is coffee, the coffee enhances the flavor of the chocolate, making the chocolate flavor stronger. (Probably due to the bitterness of coffee.)
Jennifer Dinh and the Mayo added moistness to the cake and also something else but I can’t exactly remember
Question: How many Flannels do you have? I'm just curious.😂 btw I love you!
Ok David... TRY IT WITH THE DARK COCOA! It is so good!
I thought i was the only one that noticed😂😂😂
I think the reason why all the dry ingredients fly when u start blending is because you start it on a high speed right away. Start on low for a few seconds and then go to high try that and see
Taylor Corndog this is correct
i usually mix it with a spatula first then I mix it with an electric mixer
You said in the video that you don't understand why you crack the eggs separately. You do it one by one, so that for example in this situation you would have cracked one egg in the bowl, added it to the mixture, craced another egg into the bowl, added it, etc. There is only one egg in the bowl at the time. You do it so that if one of your eggs is rotten (or the yolk breaks when you are trying to make marenque) the entire egg-batch does not need to be thrown away :) (and we all know that it is the last egg that always f***s everything up ;D )
There's always that one bloody egg, literally and figuratively. It's gross, but why you crack them into a separate bowl 😫
Sing it Queen so you don’t waste ALL of the ingredients.
so, if you are like, cracking 12 eggs (yes there are recipes that ask that and more eggs), if one of your eggs are rotten, you don't have to throw away all the eggs or the other ingredients, and you don't waste a ton of money
*For eggs to form, a chicken’s nutrients gets depleted, including from the nutrients needed for the chicken’s bones. When eggs are taken away from them, the gives the chicken’s a biological incentive to form more eggs, even though the chicken’s already lost a lot of the nutrients when making the prior eggs, and as a result, many of the chickens can’t continue to stand because their bones are so weak.* nothing is worth being enjoyed eating when you know it harmed living beings in order to make it
Clothes.
"this recipe might have the most ingredients I've ever used"
THEN COMES THE TIMPANO
mayo is actually a great baking ingredient because it gives a lot of moisture to the cake, i love it
Sorry again David but...
CHOCOLATE CROISSANTS
Sachi Patel fuck yes, David I want to see you struggle
Fking sadist
I love it
I’d rather see entree/ meal. It’s been a lot of desserts lately
Sachi Patel Yesss
_Is mayonnaise an instrument?_
loli_ cvnt no Patrick mayonnaise is not an instrument
_yes_
loli_ cvnt th-cam.com/video/_tG0D3s1TJY/w-d-xo.html you were wrong.
Is horseradish an instrument?
loli_ cvnt YESHHHH
"I didn't find it, so I used Hershey's". No David. You can't substitute good cocoa with that shit.
Colin technically, I guess he could (as the cake did turn out nicely). He could’ve ended up with a richer fudgier and overall better cake
no, Outi, You cant insult Hersheys like that, its better than what majority has
lmao i did and it was delicious. not everyone can find good cocoa
@@justtheletterV274 Its cheap chocolate
*CHOCOLATE CROISSANTS*
Bullshit Detector fun facts I hate croissants
Bullshit Detector i love your username😂
Your profile picture and this commend combined are hysterical 🏵️🍵🤣
R you trying to give him a hearta-
He has done them already
Mayonnaise activates my fight or flight response
Who remembers when David would fall off the chair? I kinda miss that!
G_Rivera me too!!
He had no chair to fall out of
G_Rivera my fave was when he fell off the chair and then his mom awkwardly walked in on him 😂😂😂
Claudia Vélez What video was that? 😂😂😂
Bhawna03 I think it was the Chocolate Pancakes.
If there's anything in life that I blindly trust, it's David's taste buds
The mayo makes the cake moist + fluffy, while the stout beer and coffee enhances the flavor of the chocolate, resulting in a rather rich, intense bite of cake!
DAVID...............*CHOCOLATE CROISSANTS*
he's going to die lmao
YASSS
Sarita S 😂
Celine that will be his life work
Celine he dead
1:22am locked out my house, lost my keys, work at 3pm but David Seymour is the best youtuber out there so it's all okay.
Chris See did you get inside??
+LovelyWhit at 12pm 3 hours before work I did, half an hours sleep and a bath prior to work was all I could afford 😂
+Chris See holy shit you spent that long outside of your house? must've been horrible..
Learn how to break into your own house, it'll come on handy
My grandmother was a pastry chef and she always used either mayo or applesauce (believe it or not lol) in her cakes to keep them moist. Never once tasted the mayo or applesauce in them but they were always so delicious
I didn't know Scarce knows how to cook
Lmao
Mreel P LMAO
Mreel P LMAO
Mreel P 😂
U should take an English class again
Question: what's the angriest you've ever got at cooking?
i think the rainbow mozzerela
anything that involves cream cheese
THE LEGENDARY CHOCOLATE BALL
Those godforsaken cream cheese recipes
Winnie Pooh you'll see on monday.
David how many plaid shirts do you own?
This is my absolute favorite channel
1:34 OMG ITS ME :D
Didn't expect that lol
CordIsBored lucky!!!
maly dawson hahahah :DDD
CordIsBored it is
But it doesn’t say your username on it they just have the same profile pic as you cause the one on the screen is CordlsBored and you’re not that person
Janely Cabrera he/she could have changed his/her username you know :)
Question: Have you considered investing in a stand mixer??
Q: How many of these recipes have you done again because they're that good?
Veronica Mar oooh good question!!!
The pizza dip
I've made the Tasty chocolate cake and I too can confirm that it is amazing! I didn't have the problem of my cakes coming out concave, they were nice and flat like the Buzzfeed lady said they would, so it might be you just have an oven that runs slightly too hot. That being said still looks like you had success with the recipe. This is the first video of yours I have come across but the subscribe button has been hit!
I just discovered your channel, and I just wanna say this is amazing.
You should start a Commenter's edition: take Commenter's recipe suggestions to make things better or recipes from fans in general and test them out...be cool to see different foods from across the world.
HELL YES DAVID THIS IS WHAT IVE WANTED TO SEE FOR SO LONG I LOVE U DAVID UGH
Q/A;
Why did you stop falling off your chair when the food was amazing? Btw love ur vids! Hilarious
Q/A Question: can you show is all your flannels 😂
Follow up question: would you be mad if I sent you moldy cream cheese
Khadija Nyako That's so wrong!!
But...Bleu cheese is mold, so...would that be better?
Dr. Twilight and Dusk I guess...
You know what you get the blue (bleu?) cheese I'll get the cream cheese💅🏽
Can you make tasty's chocolate crossiant???
PLEASE!!!
I have made that cake at home and IT WAS FUCKING GREAT!!!! I didn't even use the beer and used instant coffee instead of espresso powder because I couldn't get those.
What did you use instead of beer? I wanna make it but beer is definately not gonna happen
@@feeftje oh I used milk. I thought it'd give some more flavour than if I had used just water. And I didn't find Dutch processed cocoa so I just used the normal one. The cake is so moist and tasty that I didn't even need to make a buttercream frosting.
@@feeftje and you can use sour cream instead of mayonnaise if you feel too grossed out to use it.
@@rodsaghosh7208 thank you so much!
These tests are helpful. It's good to know when some of what their making just won't work
DO TASTY'S CHOCOLATE CWAH-SOHNTS PLEZ
Joel Lloyd Idk who the hell your profile picture is but I am LIVING for her 😂
Joel Lloyd CWAHSAH
Joel Lloyd YOU WERE IN THE COMMENTS FOR THE CHOCOLATE CAKE LOL
ky b that's Nikocado Avocado 😂😂 a he 😂😭
Kylee Abramson I WAS DESPERATE 😂😭
Thank you for making these videos~! I enjoy watching them.
Have you ever considered making the Breakfast/Dinner for Two? As a Christmas or Valentine's Day special, it'd be pretty cool.
quick tip: leave the cake in room temp and put it inside the fridge for a couple of mins so you don't get a lot of crumbs
and also, espresso powder and cinnamon makes the chocolate taste more strong :-)
5 years later; and i’m still here. an iconic david video
Do the chocolate croissant please
Question: never eat/drink anything pumpkin spice again or eat a spoonful of cream cheese every day for the rest of your life?
Elysia Tan Eat cream cheese
I don't like Pumpkin Spice, but I love Cream Cheese. I'd probably do that regardless if I could. 😂
But I already do the cream cheese one 😂
David: used vid as an excuse to buy a 6 pack of alcohol and drink
Me: ohmygod he's turning into rob
Good job David! This looks amazing!
Is it bad that I kinda enjoy when the recipes go bad then you have to try it again 🌚
Vanessa
Yeah
David if buzz-feed never did anything food related, would you still be on TH-cam? And if so what videos would you make? Also luv ur vids
Probably diy, cuz he kinda used to do that too
Tiger'sTale he used to do trick shots videos and drumming and dj-ing videos,, so I'm guessing the answer is yes
i appreciate the effort u put into ur vids!!!!!!
I love mayo so much I used it to ice the cake and had the cake with a lovely coffee with Murphys stout in. 10/10 would recommend.
Question! What is your favorite recipe? Love your videos, btw ❤
The espresso powder is just to enhance the cocoa powder/chocolate flavor! ^v^ also, you did really well with the frosting, especially without piping bags or a crumb-coat!
Ooh I just made this on the weekend and it was amazing! So delicious and fudgy! Some strawberries on top definitely balance out the cake perfectly! 10/10 would recommend
I made this cake for my birthday. It didn't raise well and a switched the butter cream out for chocolate cream cheese frosting and chocolate ganache glaze. It was the most amazing cake I have ever eaten! This cake flew so quickly and everyone loved it! I was super proud of it and am keen to try it again and get more air into my butter and sugar so it can raise more. But definitely recommend!
I made this and it was delicious
David: Now, before I devour this entire thing and look like a slob on camera...
Me: BRUCE, BRUCE, BRUCE, BRUCE!!!
Something about this video is SOOOO SATISFYING
You deserve way more subscribers ❤️
What was you're favorite and least favorite recipes on this channel?
Sour cream is usually a go to for all my cakes!!! It makes it super duper moist and fluffy - but for whatever reason if you don’t wanna use mayo or sour cream full fat yogurt is fine too
I made this cake the other day and first of all it was FREAKIN DELICIOUS!! The only negative thing that I have to say and it was my fault anyways is that I used a hand mixer and after all this beating my hand was killing me. I don't know how you do it David but you are a hero!
Question: what do you do with the food that you don't eat?
Areebah Hashmi I would guess he gives it to his family? Idk
Areebah Hashmi omfg i love billie eilish
Chocolate croissants!!!!
poor david haha😂
I really do feel bad 😂😂😂
FINALLY I FOUND SOMEONE GOOD THAT RECREATES THIS
Flavours are funny that way. It's sort of like how perfumes have these layers of notes and sometimes they'll have one ingredient that seems like a weird twist but it actually just gives it depth and makes the scent more complex and multidimensional. Recipes work the same way. I routinely use coffee in my chocolate cake and 99% cacao chocolate in my tomato sauce.
DO THE FRICKIN CHOCOLATE CROISSANTS. DAVID, DO YOU HEAR ME?
Crum coat and chill fam where u at😤👅👀
Dragon Slayer ayyyy
You literally never fail to make me laugh!! You're the best💘💘
AHahahahaha I love your videos , you’re so funny
The way you talk and how your character is it’s like my computer science teacher 😂😂😂😂
6:51 with that crumb right under his lip, he looks like Ansel Elgort 😭❤
Hey David, whats that flannel portrait thing behind you in every video? Also, which is your favorite flannel out of all the other ones?
Oh... god..., I requested that video... I‘M IN HIS VIDEO OHMYGOSH I CAN DIE HAPPILY NOW😂❤️ Thank you soo much!
And I‘m quite surprised that it tastes well😂👌🏼 Great video as always!^^
Omg lol I’ve watched this video a thousand times and I didn’t realise that he posted this video on my birthday 😂😂
Are you in college? If so, what are you majoring in?
Are you in college and if so, what are you studying?
Bonus: Has Buzzfeed completely ruined cream cheese for you???
Amazing video as always
Will you make more DIY videos? It has been a while and they are very funny and interesting. Kisses and great job for everything you do David.Can't wait to see what you 'll come up with next :)
i’ve made this and it is definitely the best chocolate cake i have ever had.
Could you please try Tasty‘s Homemade Chocolate Croissants?^^
Oh and great video as always! Love ya
How does it feels like that your channel is getting more views & subscribers each day? Did you expect that you’re gonna get that support when you made your first videos?? Ily david
Great video as usual! My question: if you can be a master in cooking one food, what would it be?
David with his pj pants
The buzzfeed lady 😂
Shook
David: nah
Flabbergasted
David : perfect
i’ve been binge watching these videos all day... i’m so hungry
Way back when you made this channel, what did you ever think it would become? Did you ever think it would turn out like this?! 😊
I’m I simple gal
I see David
No matter what I click
I could be on my death bed but I’ll still click😂
David! Question! Do you think with all the things you've cooked you've become a better chef? If so can you maybe make a weird creation of your own kinda like Timmy Tomato inspired? Lmao love your channel
"I think this recipe might have the most ingredients I've ever used..."
2021 David, eating his 150 hour cake and laughing as he pulls up literally every Joshua Weissman test: *I am on a level that you cannot comprehend*
Q/A do you speak another language apart from english? Love you!!
please make french macarons for the 100th video!!!!!!!
Mix the dry ingredients around a bit with the wet without turning the electric mixer on so that they'll stick together and you won't end up inhaling them when you turn the mixer on. The cake looks great, David!
I remember the first time I made mayo chocolate cupcakes, I had very low expectations but it honestly helps so much. Looks good! (I'm about to make this cake so I'm grateful someone did a review.)
Ashlynne Hansen
👍👍👍
Q: Why do you hate cream cheese?
29 seconds late but whatever 😂😂 where are you notification squad??
Ashley Kitten 12 HEYO
David Seymour needs to try this !!!
Not sure if anyone answered this already, but about the beer and coffee being A
+ additions to the cake, both of them elevate the chocolate flavour in different ways. Coffee intensifies it without really adding too much of a coffee flavour (unless a lot is added), whereas Stout deepens the flavour to that more dark chocolaty taste and away from the super sugary. Can't speak for mayo off the top of my head though.
How many flannels do you own!!!???
If the only food left was food with mainly cream cheese in it would you eat it?
Holy crap, David how long has it been since we've had you give out a 10/10? Let alone HOW many 10/10's have you really given out??
I’ve made this cake before, it’s absolutely amazing
Q&A
when is your birthday
(i feel like this is a lame question but don't judge me)
vegetable oil September 23rd
DO THE CHOCOLATE CROISSANTS