Caramel Apple Rose Pie Review- Buzzfeed Test #92
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- เผยแพร่เมื่อ 17 ต.ค. 2024
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David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
I post every week, so make sure to subscribe to catch every video!
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The holes are so the crust doesn’t bubble up. That’s why you may see holes in the bottom of frozen pizza.
I once baked a pizza and forgot to poke holes, it was pretty bubbly thick.
lilella
I think it depends on the ingredients in the dough, the cook time, and maybe your preference of dough. Because the pizza I made got really thick, I do have a photo of it, though it’s only of one slice not the whole thing.
Taylor exactly
THICC
And it's also so it doesn't rise up.😉
Bubbles are good in pizza.
Hi friend. You poke holes in the pie dough so that when it cooks in the oven it won't rise and become puffy with air. Often times we "blind bake" our pie crusts too where you fill the pan with parchment paper and some dry, raw beans or special pie weights since you're allergic to beans to weigh the dough down so it won't puff up and then you remove the parchment, add in the filling and finish baking.
k friend
Thanks so much for the explanation! :)
The blind baking also helps the base not become soggy.
Jan Universal Gtfo.
Thx frend
Okay David, I see you with these consistent uploads!
DO. NOT. JINX. IT.
Uncreative Name l.p.
Your grandma is super sweet for letting you cook in her kitchen. Btw I want that apple cutter thingy too😂
Poking holes in the pie crust is called Docking. It's so the crust doesn't form air bubbles. :)
mystery solved
David Seymour Lol
Yes honey, answers! It's easier than doing the thing with the beans.
Make sure you let the whole thing cool completely before cutting it! And as for the caramel sauce, if reducing it doesn't get it as thick as you want it, a little cornstarch slurry (1 tsp cornstarch + some cold water or cream) added will do the trick.
Make Tasty’s Chocolate Ripple Cheesecake it actually looks really good...but how does it taste
Zygarde Complete I don't think he likes cream cheese tho?
Let's dare him to do all cheesecakes in 20 cheesecake video XD
Pretty average
@@karidesana8977 That's deliciously evil. Let's do it.
@Dana A-N *Death by Glamour intensifies*
I live for Davids videos and struggles 😂
glad my stress is entertaining
Nah, I like testing these too so I can try to fix them after I see what's up 😜 You take the struggles like a champ whereas I do not 😂
Oo love this shirt pattern😏
Kelsye Jordan yeah plaid I've never seen that before
Im glad he's trying something new!
Two of my favorite things in one video
Knife skills getting pretty good
It's not easy to cut that many apple slices the same thickness.
Ginger Howe they kinda had markings from the peeler though xD
I love the video where he was wearing a flannel
Do you know the slightest how little that narrows it down?
The holes you poke in the bottom are so that steam doesn’t get trapped under the crust and make a bubble
Hey.
Hey David.
Pumpkin. Spice. CREAM CHEESE.
Get out.
Aria Norid yessss
No not today no no nooo not todayy
Oh god 😂😂
That actually sounds pretty good
Lol your month is hectic? Mine is too I’m at my sisters wedding rehearsal and her wedding is tomorrow and instead I choose to watch you hidden in the bathroom now that’s dedication ❤️
Why do I enjoy the videos in which he struggles the most of all?😂😂
Can you make a the giant cinnamon bun from buzzfeed
yesssss please!
Gabrielle Brown yasssss
DO IT!
Yaaaaas!!
3:25 from my understanding it's to rid the bottom of air bubbles, so when it cooks the bottom is flat and cooks evenly.
Even if I don’t like a recipe, I like watching your videos because your voice and content is mesmerizing and therapeutic to me tbh. So thanks for uploading David. 😇❤️
David Seymour!! I am in love with ur videos, im watching them during school right now during practice! PLS REPLY!
Shout out the grandma Seymour - the real MVP
I'm so glad you're keeping schedule, I was running out of videos to watch from you!
5:26
When you see that $20 bill lying on the ground.
I always look forward to your videos, David! You just make my day every time!
I know what poking holes in a pie crust is for, it is called docking and it keeps the crust from forming a bubble, a trick that my grandma also uses whilst baking pies in addition to docking is to cover it in (food safe and heat safe) saran wrap and then pour a bag of dried beans in the center to keep the crust perfect and flat
I’m here early and I just wanna say, idubbbz totally won the argument between ricegum and him 👀👀👀👀👀
louiss
Is it really up for debate, Ricegum needs to just take his L
louiss yes
louiss how is that relevant to apple pie?
jellyfishcandles immature children these days 😒
The holes in the pie crust is called docking, so the release steam as it cooks other than having it rise and not be flat.
I laughed too hard when you said "only grandma things" because you're so right.
5:25 Your David is evolving into a spongebob meme!
My favortie part of this video is the very obvious crop box on the arrow in the thumbnail
I love your videos David!
David coming through with that back to back videos I see you
BLESS YOU FINALLY DID IT
Docking the dough with the fork is so air bubbles don't form under the crust! Looks great!
I'm a new subscriber gotta say I really love these videos!!!
LOVING THE CONSISTENT UPLIADS!!!!!!
HE REALLY TRULY ANSWERS DA COMMENTS ❤
Keeping the butter cold means that it won't melt into the dough as you handle it (which is also one reason why they might advise you not to handle the dough too much). This means that when the butter melts as it bakes, it will go around all the gluten in the flour and stop it from forming long strands. This is why it might be called "shortcrust" pastry, because the gluten only develops short strands. These short strands will make the pastry crumbly and flaky instead of tough and stretchy. (Yes I'm a GCSE Food and Nutrition student)
Poking it with a fork prevents it from getting air bubbles and helps it cook more evenly. It is called "docking" the dough.
David make the galaxy cake pop!
That whipped cream tower tho! 👍🏽
Love your decor David!!! :)
I started making apple pies this fall and the first one was a mess cos I cut it too soon! You got to cool it down completely so it will hold its shape plus, you can try partially baking just the crust so it wont be saggy on the bottom ^^
The reason you poke holes is so when the pie crust cooks the crust won't rise Bcuz the air is let out from the holes
Leslie knope would be proud of the amount of cream you used 😂
That caramel sauce weak af tho 😂
Physics Only it look more like dirty water 😂
The video quality looks really nice! New camera?
No bake cookies and cream cheesecake! Or the ripple cheesecake!
Love the shirt by the way
After-School Snack Ideas For
The Week
David the “poking holes” is to let out the steam from the crust (so it won’t explode)
Back at it again with the flannel
David, please do the mac and cheese balls
I've been asking for a while now...........
When You stay up waiting for an upload 😂
hey :) could you do turkish delight from chronicles of narnia sometime?
or..u know.. from all of eastern europe?
Chloe shhhhhh people click on videos based on movies
Jade Strider Yessssss
Jade Strider ah yes buzzfeed my favorite movie
Ali Anderson lissen i copied and pasted this from a comment i made saying exactly the same thing to binging with babish, and he makes recipes based on movies so that's why :P
Im sitting in shock... How did i not know that an apple peeler like this exists... Phenomenal
OMG that looked Delicious!!! Thank you David.. Im going to try and make this for my mom's birthday!! She fiends for apple pie and this one is so pretty! 😀
Just for future reference when making pie crusts or biscuit dough or anything at all where the butter is supposed to stay cold, don't handle it so much with your hands. Warmth from your hands definitely melted that butter. Use forks or a pastry cutter, OR even a food processor you break up and mix the butter into the flour.
Very similar to Tarte de Pomme (French Apple Tart), I've made it several times before but the most time consuming part is cutting the apples😐, I like the original recipe since it's low-sugar than remake recipes.😀
Him: it’s a bit on the sweet side-
*adds a mountain of whipped cream on the plate*
Me: i wonder why
Soo sweet the intro
For your 100th review of Buzzfeed you should do 100 layers of crepe cake.
Heck yeah I wanted to see this one 👍🏻
Yay, thank you so much for this videos 💕
You stick the fork into the bottom a bunch of times to make sure it doesn't bubble up when heat and steam get trapped underneath :)
“hey guys it’s scarce here” face ass
I think the use of those fork thingy was to prevent the pie crust from bubbling or to cook it evenly. I trust the "cooking it evenly" more tho.
One of my favourite TH-camr :)
Nice flower apple pie! Can you try flower mango float/flower graham cake?
Wait..... wait....... hold up....... HELLO!!!!! 🙂
Yaisha Diaz what was the point of this? The "wait..... wait...." isn't funny. It's kinda original but there's a good reason that nobody else does this.
Grant D .... And you felt the need to comment this why? 25+ others liked it, so someone obviously found it funny. Who crapped in your bowl of raisin bran this morning? Relax lmao
Grant D, the point of it is that people usually scroll down the comment section rather quickly so the, ‘wait, wait’ aims to make one pause. But I second my fellow commentator who asked you who crapped on your morning cereal?
Hii ＼(⌒▽⌒)
Yaisha Diaz 😒hi
Pumpkin spiced cookies. Now. Or I will send you cream cheese for the rest of the month.
Hey David, I would recommend next time to put the apple slices in some lemon juice right after you cut them. It'll stop them from going brown, plus it won't be too sweet once you bake it and pour on the caramel :3
David, you should totally make Tastys Chocolate Ripple Cheesecake!
The thumbnail lmao
Can we substitute the heavy cream for anything else? Or just not use it altogether?
What kind of plastic wrap is that? I've never seen it before
I remember seeing the video! It was made by Rie (my favorite tasty producer)
Making this today I thought I would watch someone else make it 😂😂
Updated.Flannel.Collection.DAVID...and a Man vs. David Thanksgiving Din with Threadbanger wouldn't hurt at all 🤔👌
Did the camera in your room remove a lot of red light back when this was made?
Make-Ahead Breakfast Ideas
For The Week
i made this too!!!! it was super good. i ate the apple caramel straight up
Why would you put the whip cream on the side though....? 🤔
Μαρια k because apple pie and whipped cream are soul mates LOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOOLOOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOL LOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLOLO LOLOLOLOLOLOLOLOLOLOLOLOLOLOLOL LOLOLOLOLOLOLOLOLOLOLOLOLOLOLOL LOLOLOLOLOLOLOLOLOLOLOLOLOLOLOL LOLOLOLOLOLOLOLOLOLOLOLOLOLOLOL
@@joyce9873 bro ...
How long did it actually take to fill the pie crust with apples??
OMG THANK YOU SO MUCH FOR TRYING IT THANK YOU THANK YOU THANK YOU!!! IM SO GLAD THAT I WASTED ABOUT 5 MINUTES THINKING ABOUT THAT COMMENT AND POSTING IT!!!
Edit: SORRY FOR LATE COMMENT I DIDN’T HAVE WIFI FOR THE WHOLE DAYYYYY
I’m light headed
Fun fact: you should touch/knead the pie dough as little as you can because you don't want to develop gluten (gluten = big and fluffy/ not crunchy and crumbly)
I want you to try boiled iceberg lettuce with baked bacon something with some baked potatoes. I could make it for you 💁🏼 come to the Netherlands
Unbleached Flour
So..There’s Bleach Flour..
White flour is bleached
Yea, flour can come bleached, bromated, and enriched.
I think you poke the holes so that when you bake it the air escapes so that it doesn’t get huge bubbles in it
What ever happened to your old Collab channel New Perspectives? I remember subscribing to that!!! LMAO
Thank you, David's grandma, for letting him use your kitchen!
Make some Pastéis de Belém🇵🇹! Come on David!😉
Fermig0 IM HAVE THAT PILLOW...LIKE ITS LITERALLY RIGHT NEXT TO ME 😂😂😂
why do I relate so much to 4:57
Hey David! Poking with the dough with a fork makes sure that it doesn't bubble up and spill out the filling.
PS. I love all yr content
notif squad!!
happy Friday the 13th 👻💚
I dare you to do all cheesecakes in 20 Cheesecakes video! 😆
Pumpkin spice latte cupcakes please! ❤️
On-the-Go Cereal Bars
Make a cake with your face on it. Buzzfeed has actually done that, so this is a valid request.
LOOPHOLES! boom.
Poking the holes with the fork helps with not getting pockets of air in the bottom
the fork thing prevents the pie bottom to swell or even explode cause of the big air bulb building up.
Maybe you should try Pumpkin Spice Latte Macarons. 😍