Katherine Kwa, thank you so much for your fabulous recipes! This cake is absolutely amazing, so moist, soft and buttery. Definitely recommend you make this cake! I have tried some of your other recipes and they have also turned out delicious, I will be trying even more now!
Bonsoir Très Grande Cheffe 🧑🍳🌹😽😽🇨🇵🇨🇵🇨🇵 toujours de France. Je vais réaliser ce gâteau pour la énième fois demain....jamais je ne m'en lasse...il est tellement délicieux 🙏🙏🙏 J'en ai fait d'autres de votre chaîne, bien d'autres 😊 et croyez-moi, ils sont tous excellents👌👌👌 Vous faites partie de mes quelques chaînes préférées (toutes asiatiques). Des gâteaux que l'on ne trouve pas ici, sauf chez moi😊 et tout le monde est toujours enchanté, et je suis tellement contente pour cela😽👌 Merci Très Grande Cheffe 🧑🍳🌹😽😽🇨🇵🇨🇵🇨🇵
Bonjour Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷 C'est le meilleur cake marbré au beurre que j'ai mangé de ma vie, et mon entourage aussi. Je l'ai réalisé de nombreuses fois, et je vais encore le réaliser demain😊 C'est une merveille ce cake, et facile à réaliser 😊 Merci Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷 et heureuse année à vous🌹🌹🌹😽😽🇫🇷🇫🇷
Best cup cake ever with your recipe!! I ran out of baking powder so I used self-raising flour instead. Was worried that it might be too sweet but it turned out perfect!! TQ so much!!
Hola saludo fraternal. Me puedes hacer el favor de comentar cómo te resultó con la cantidad de huevos. No he hecho está receta porque por mi experiencia en la pastelería me resulta que 8 huevos es mucha cantidad. Gracias.
Hola saludo fraternal desde Colombia. Con mucha frecuencia veo tus vídeos y me gusta mucho lo que preparas y esté pastel ha sido de mi agrado. Es para mí inevitable prepararlo porque llamó mucho mi atención. Gracias por tú receta, un abrazo 🤗😊❤
Hi Kathrine, May I ask why you use margarine with butter? Can we use butter only? Also, I noticed that with eggs separated method, for the last part, you would pour the batter into the egg whites, what is the reason for doing this? Can we continue to put the egg whites to the batter instead?
Katherine Kwa, thank you so much for your fabulous recipes! This cake is absolutely amazing, so moist, soft and buttery. Definitely recommend you make this cake! I have tried some of your other recipes and they have also turned out delicious, I will be trying even more now!
I have tried this recipe. Turned out very moist, not dense. Tqvm
Bonsoir Très Grande Cheffe 🧑🍳🌹😽😽🇨🇵🇨🇵🇨🇵 toujours de France.
Je vais réaliser ce gâteau pour la énième fois demain....jamais je ne m'en lasse...il est tellement délicieux 🙏🙏🙏
J'en ai fait d'autres de votre chaîne, bien d'autres 😊 et croyez-moi, ils sont tous excellents👌👌👌
Vous faites partie de mes quelques chaînes préférées (toutes asiatiques). Des gâteaux que l'on ne trouve pas ici, sauf chez moi😊 et tout le monde est toujours enchanté, et je suis tellement contente pour cela😽👌
Merci Très Grande Cheffe 🧑🍳🌹😽😽🇨🇵🇨🇵🇨🇵
I try yr marble butter cake turn out sucessful.
Very best delicious. My family like very much.
烤出來的蛋糕真的很好吃，謝謝你的食譜 ❤
Bonjour Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷
C'est le meilleur cake marbré au beurre que j'ai mangé de ma vie, et mon entourage aussi. Je l'ai réalisé de nombreuses fois, et je vais encore le réaliser demain😊
C'est une merveille ce cake, et facile à réaliser 😊
Merci Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷 et heureuse année à vous🌹🌹🌹😽😽🇫🇷🇫🇷
Wow amazing and mouthwatering cake, its my favorite. U cooked perfectly👌👌👌👌. Good job dear❤❤❤
Best cup cake ever with your recipe!! I ran out of baking powder so I used self-raising flour instead. Was worried that it might be too sweet but it turned out perfect!! TQ so much!!
I love all your recipes.I can see your passion in baking through these all perfect recipes
l tried your marble butter cake
no use cocoa powder
just plain cake like golden butter cake
use goldenchurn butter.
taste delicious.
很🈶层次感的大理石牛油蛋糕，
配上背景音乐🎶，胃口大开，心情愉悦，谢老师分享！
👍
Sis tq so much ❤❤.(your all recipe is very nice.i want to know, which flour u using and butter is unsalted or salted.tq again
I used to try this recipe..and the taste so fantastic..
Unique taste and my husband love the cake so much..
I try it with this recipe and reduce 20g of sugar, it's very successful 💕 thank you so much 😆
Your all recipe very Nice chef
I already try this recipe..it's turn good..i suggest not to reduce the sugar quantity bcs the recipe is not sweet..the sweetness is already nice😋
Hola saludo fraternal.
Me puedes hacer el favor de comentar cómo te resultó con la cantidad de huevos.
No he hecho está receta porque por mi experiencia en la pastelería me resulta que 8 huevos es mucha cantidad.
Gracias.
Hola saludo fraternal desde Colombia.
Con mucha frecuencia veo tus vídeos y me gusta mucho lo que preparas y esté pastel ha sido de mi agrado.
Es para mí inevitable prepararlo porque llamó mucho mi atención.
Gracias por tú receta,
un abrazo 🤗😊❤
I have made it and succeeded perfectly..thank u for the recipe sis
Do you know an alternative to margarine?
Is margarine the same as butter?
@@saraleena007 sorry for late to reply...butter and Margarine is different
so awesome!Btw why do we need to use magerine for this recipe?
Hi Katherine,I tried just now.Taste GOOD!!Wow!!Thank you so much.
Hi.可以全部用butter 不用margerine吗？
跟着你的食谱做了一个，试过的人都说很香很好吃，谢谢你🙏🏻🙂
I like your recipe ❤tq
My favorite 😋 😋 😋 tq for recipe
L
很好吃，我可以吃很多块
试做了，家人都说很好吃
Hi Laoshi, is coffee powder ,nescafe powder. Can use our Aik cheong coffee powder?
Moist and soft
What is the size of your bowl? Tq
Tried this cake today and thought it was going to fail because the mixture looks curdled! Turn out great except the taste of eggs is quite strong
Add a teaspoon of vanilla extract to mask the eggs.
hi there, thanks for sharing your ideas in making butter cake. i always wanted to try this one of this days. God bless always
Excellent 🎉🎉🎉
Looks delicious
What's d best speed to beat in sugar, egg one at a Time? In order batter does not curdle. Tq
How long to beat sugar I to d butter?
请问为什么要用一部分Marjerin ,不是全部用无盐黄油呢。。
Ini pasti enakk.. dan sangat lembuuuttt... 😋😋😋😋
Terima kasih resepnya.. 😙
Kayvanya Cn say sdh dicoba??!! trus pake loyang uk brpa?!
@@mariath338 09 hk
You are so pretty and so so so talented in cooking.
月
@@teycwen6788 what lol
Hope to rec'd your reply.its nice n delicious 😋
Tried this recipe today and made it into bundt cake pattern. The result came out perfect ❤
How much is the flour?????
Looking so good and delicious 👍nice and wonderful ✌
I dont see Vanilla essence....isnt it needed?
I always likes this kind of cake, it's look very delicious
is the butter too much and still need to add margarine, I going to try tomorrow. Worried the cake is too oily.
EXELLENT!!
Thank you Ms Kwa for your sharing 😍. If I don’t ha e coffee essence, what can I replace if with?
Hi Kathrine, May I ask why you use margarine with butter? Can we use butter only? Also, I noticed that with eggs separated method, for the last part, you would pour the batter into the egg whites, what is the reason for doing this? Can we continue to put the egg whites to the batter instead?
Thank you for your recipe....
Didn't mention g
How many gram flour?
请问老师，如果没有中筋面粉，可以用高筋面粉或者低筋面粉代替吗？谢谢老师🙏
Hmmmmm..... Yummy.... Thanks Katrine Kwa.....
I don't take margarine. Can i use butter only? What is coffee essence? Can i just replace it with more instant coffee?
You can use all butter, coffee essence enhances the taste and aroma.
Hey thanks...the cake tasted awesome...it rose well but deflated alot....any advice as to what I did wrong ..... please reply 😊
Mabe oven temp too hot
Beautifullllllllllllll
Thanks for the lovely recipe
Yummy kathrine kwa....thanks
Hola que rico lo voy hacer lastima que no esta en Español pero lo bueno que google tiene traducción bendiciones para ustedes
Thank you for sharing. It is yummy.
Wow this recipe I have to make it I think this is going to be really the best recipe I have seen😛😋🙏🏼👏🏻👏🏻🌹🙏🏼
Quand on voit la pâte , on peut être sûr que le gâteau sera très très bon 👍👏
Very soft and moist
很漂亮的大理石牛油
很成功的食谱我做了两次
请问你的会裂开吗
Tan狗 Rainie 时间到就取出了，裂开是过久或过热，也建议烤是 用一片锡纸稍微盖着
我还没有到时间就裂了，我放中层火烤，而且拿出来里面看到好像湿湿酱
Tan狗 Rainie 可能烤箱有差异 温度可以调低一些试看
嗯嗯，下次有锡纸看看，我的烤箱不热到，通常加时20分钟，我刚才30分钟180，35分钟170
All your recipes are outstanding, gorgeous very yummy ! I would absolutely love to try them and share them with you! Thanks for sharing 💞💞
Yes.. it's true
Wow! Will try!
Woww..nice,😋,is it moist?
Thank you and God bless you 😀
Just curious why need to use butter & margarine ...
這是非常美味的😋
很成功 很好吃 谢谢你😘
请问是放什么粉？多少克的粉？马芝林是菜油吗？
Wow gracias por tan sabrosas recetas 🙏🙏🙏🙏👍👍👍👍
Looks good 😋😋👍👍🍰🍰🍫🍫☕️
what is the mold size.
?
9 inch
Yes....成功了· 很松软 非常好吃💯💯💯💯💯
How many gram flour u put? Didn't mention in her video
Thanks for the recipe. If we want to make 7", how to revise the recipe? The cake is bake in middle tray?
Hi Katherine, thanks for the tutorial.
Can I use a 8 x 8 inches cake tin for this recipe. If not, how to adjust the recipe.
Please advice.
I like this so much .
可以用特幼面粉吗？
請問牛奶和牛奶水有什麼差別嗎？我可以用普通的牛奶嗎？
就是普通牛奶
老师怎么看牛油有没有打发成功？
已经做了但牛油蛋糕没有很高是不是牛油打不够发？
老师你用的是无盐还是有盐butter?
very yummy, enjoysss...
Mau dicoba👍😋yummy
Traditional n Great
Is that, plain flour is wheat flour?
All purpose flour
@@KathrineKwa can i use cake flour ?
Amelia Tee sure
Kathrine Kwa what type of flour using and the weight never indicate
Tq
为什么底部会卡油呢。。。
😍bravo chef belle recette ❤
攪這麼久, 蛋白不會消泡嗎?
刚刚烤了一个，蛋糕很香，但 怎么我的蛋糕表面一粒一粒形状呢？
你应该烤的过程一直开烤箱？
麵粉沒有過篩嗎
请问你的量勺哪里买 ？很美 😊
So many thx.
Saya buat hari ini tapi tak jadi.😂 tak tahu di mana silap...
请问可以用butter及椰奶来代替margarine&牛奶水吗？
Shld be ok
I do not have instant coffee powder.
Eu amo ese bolo
Marjerin apa itu
merci pour cette recette👍👍👍💖💖
Cake looked quite dense?
Salted butter or unsalted butter?
Both also can
Which brand butter to use?
可不可以不要用人造奶油全部用牛油？
@@lcyak 可以全部用牛油
老师妳好， 想请问为什么我的蛋糕上面会呈现一粒一粒的凹洞，是否 batter 里面有太多的气泡?