Soft Butter Cake 牛油蛋糕 ~ 烫面法

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Ingredients:
250g salted butter （有盐牛油）
200g plain flour (普通面粉或低筋面粉）
6 egg yolks （蛋黄）
100ml milk （鲜奶)
1 tsp vanilla extract (香草精）
6 egg whites （蛋白）
130g caster sugar （细砂糖）
1 tsp cocoa powder （可可粉）
Butter cake
牛油蛋糕
• Butter Cake Kek Mente...

[@gracechin241]

今天做了老师食谱蛋糕，蛋糕很香牛油，蛋糕烤好了还可以震动很软。谢谢老师的食谱👍 我很喜欢😍这个蛋糕。

[@yunwong3379]

Beautiful butter cake
Thank you so much for sharing your best recipe

[@suikhim4726]

Already try today n 👍👍good taste, thank you for sharing this yummy n soft cake. 😘

[@mamaadimar9116]

Looks so fluffy... Yummy 😊

[@sooyeanng1889]

今天跟着老师的食谱,太好吃了

[@venanana348]

Beautiful thank you for sharing with us 👍 😍 🙏 I will try this recipe.

[@vickiewong5206]

老师感恩分享，我也想试做这个蛋糕。
老师普通面粉是cap sauh 吗？

[@chikafransiska2239]

wow!! looks so yummy😘

[@joycelynlimcg]

好喜欢这款的牛油蛋糕，不会卡喉咙。😋😋❤️❤️

[@selvy1356]

Thanks for the super soft butter cake 😍

[@nilmalamarguerite6843]

Wow superbe recipe

[@Lau59595]

请问Katherine老师 你会喜欢吃这样的牛油蛋糕吗？

[@menamurray992]

Loving it 😍👍

[@yunwong3379]

l try yr soft butter cake
and marble butter cake recipes
both are best delicious.

[@heangmeechin9693]

老师,为什么开始牛油加热后加入面粉搅拌会成粒,好像油水分离那样?

[@cookingdrops]

Soft and delicious 😋

[@bolingyang527]

太美了，我喜欢，谢谢😘

[@DapurLula]

Wow it look yummy. Soft and delicious😍

[@peisingchia5045]

请问老师 如果加入杂果 这款蛋糕的松软度能承受得到杂果的重量吗

[@aluk8523]

老师，用八寸四方加深模，烤好的蛋糕很矮，不会爬高，是不是蛋白霜的关系，消泡吗？

[@lovelygermzkyliecjh]

老師，請問出爐後要馬上脫模晾涼嗎？要馬上將烘培紙撕掉嗎？

[@caciachew7058]

Hi, thank you for the recipe. If i want more chocolate taste, can i add 1tbsp cocoa powder? will it affect the cake? thank you

[@sukilim8757]

老师，请问这款面糊拌好后，可以分两次烤吗？因为用气炸锅，容量小

[@venicechai4039]

今天用了老师食谱试做了，第一次烤得不完美，表面很多火车路，哪里不对了？不过还是很香松软不卡喉好好吃。

[@reginetang6921]

请问老师用planta牛油一样好吃吗？

[@bakingberries6009]

Absolutely delicious 😋

[@torichill7294]

Looks good new way of making butter cake than the usual creaming the butter and sugar method .do we add the flour straight away in hot melted butter?

[@shafiahaminuddin9260]

hello Kathrine...guna baking powder tak?tq

[@susanchua3403]

What will happen if put less one or two eggs?

[@sallyfoo5402]

Hi sifu Katherine, thank you for sharing this beautiful butter cake recipe. I made it once and it's so good. My family members loved it so much. Can I use this recipe to make zebra marble cake,if yes, how much cocoa powder to add?Love all your lovely failed proof recipes.Thank you so much. ♥️

[@chiupohchean6816]

Try it today and it taste awesome❤

[@michellelee7334]

老师请问一下为什么我的会卡油？用不一样牛油牌子有差别吗?

[@see8161]

请问150 C是有 熱风吗？

[@siewchinkok5019]

请问要放baking soda or baking powder吗。

[@tanahkek7995]

Tq Laoshi. I supported your book thru Agnes Chang whom I knew early days.
Tq for sharing

[@lmh2644]

Hi, if I want to make it a chocolate flavor, can I just add choco power? How much to add? Thank you.

[@ishratperveen9517]

Yummy cake

[@karunapooja7054]

Wow... yummy 😋😍

[@alanhau4577]

Can i add in banana for this recipes?

[@TiniIpkiss]

Look yummy

[@acelinekam8531]

Yummy! 🧡

[@chengmengyeen6728]

谢谢老师😊

[@kellychong1215]

没有香草精可以不放吗？

[@yunwong3379]

Do you have new recipe golden churn butter cakes.that taste delicious
use buttermilk.
Thank you.

[@lilianhong5601]

Do you add baking powder????

[@beimensiungshetjaintiafood2317]

I like the quantity

[@yossielubis3256]

Thank you for share it...

[@chanpeter6944]

Why out more egg white ? Make it soft? Lighter ?

[@Shaney0816]

老师好 请问下为什么蛋糕会有卡油的情况？

[@sarahjohn6847]

Thank you 🙏

[@hakukayer]

Made this the other day, but use half of the recipe to try. Turns out delicious - soft, moist & buttery. Sweetness is just nice. Simple recipe but very good results. Will bake another one using full recipe. Thank you 🙏🏼

[@KathrineKwa]

Great to hear!

[@marlasinger5018]

Did you add any leavening agents? Baking powder, baking soda, etc.

[@hctong6768]

请问老师为什么我做的味道很香但是会粘连

[@patrick1437]

老师，请问为什么蛋糕表面会开裂？

[@lillianlee1360]

Hi Kathrine, may i know what pan size. temperature and baking time should I use if I am making only half of the recipe? Thanks in advance.

[@maryreddy2719]

No baking powder?

[@shahinbakhtiar5320]

Thanks for sharing, is the melted butter cold or warm when adding flour?

[@annsia5293]

This recipe dont use baking powder or baking soda?

[@tanyingjie5757]

能用planta 代替吗？

[@tcktck1813]

Need to bake in a water bath?

[@tohyenhong1146]

蛋糕非常好吃。 谢谢老师的食谱！

[@user-qf6kd7fz3c]

老师，如果没有加入香草精可以吗？

[@user-mi9jv6il9k]

老师用是8寸烤盘？

[@kellychong1215]

几寸模呢？

[@wenyinglee9620]

hi, 可以请教老师吗？我做的每一步都没问题可是最后蛋白混入蛋黄糊时发生油水分离结果烤出来下面一半是卡油的。。搞不清楚为什么会这样而且最后一步混合步骤了是没有办法补救的是吗？

[@yokekinchin3857]

老师你好，
今天试做了，请问蛋糕出炉后四边都会收缩是什么原因呢！切开上中层是松软的，低层变了茶果，😂希望老师为我解答，谢谢。

[@mariacucina]

Wow

[@shaiknazia8981]

Hi
200grams is equal to how many cups pls tell me

[@aliceljy]

想请教，使用鸡蛋size A还是size B？

[@chewdiana6341]

Cake rise during baking then crack, why?

[@sylviachai1105]

老师，请问为什么我蛋糕最后的结果下面像糕的样子（硬的）。上面就像你做的一样（软的）。

[@luzgomez698]

Manos a la obra...

[@yokekinchin3857]

你好
请问蛋一粒带壳几克的，谢谢。

[@ankang1940]

老师好!面粉倒入牛油还是烫的吗？

[@shirll.9567]

made this today and threw away the whole cake. after adding the milk, the batter wasn't like what you did in the video, it was thick and lumpy and thus the cake turned out oily and like kueh. Please advise if the milk should be warm when added into the batter. Thank you.

[@laurentdiana9262]

I love your recipes. Simple to follow. Satisfactory result.

[@gracethien5916]

老师，蛋糕烤好了之后就缩腰🥲。为什么呢？烤箱温度150直到烤熟。其它方式都完全正确。可是蛋糕一出炉就开始缩腰。脱模拿出来待凉，没有脱纸。

[@lovelyavocado3169]

Hello!!
it look so delicious I think it will be delicious too

[@deanisekwong6717]

Tired baking this today. Cake turns out well! A very good recipe, not your usual "heavy" butter cake. Will bake it again!

[@shaiknazia8981]

Hi
Can u tell me 200grams into cups pls

[@ninibel4414]

Merci pour cette délicieuse recette

[@MrKittyfara]

为什么叫烫面法

[@Momshomecooking]

Delicious 👌

[@azizarahim74]

Does the flour mixture with the butter is still warm or when it a little cold?

[@yewsoongtneh7208]

The cake sank and strink after baked, need to remove from mold immediately , like chiffon?

[@susanwee2897]

Have to let it rest before you cut them

[@ivyleow1919]

The cake looks wet

[@user-td8kr9ls9r]

老师好
用什么速度打蛋白？谢

[@KathrineKwa]

中速

[@withhope6158]

u didnt add baking powder

[@belleepoque07]

何谓烫面呢？牛油溶化温度并不高。

[@saraatppkdotpt8140]

Interesting and good looking recipe 😋

[@geemindy102]

为什么，我照着视频做，为什么会裂呢？请你帮帮我，谢谢

[@sylviakee4181]

老师 那个看起来像是湿性发泡 但是字幕显示硬性发泡 想确定是硬性还是湿性发泡呢？

[@iw1328]

硬發

[@litoboy5]

COOL

[@gensinng590]

牛油多少

[@eunicechua4678]

Are you doing double receipe here? Your 250g butter looks like 500g butter and the milk also looks like 200ml.

[@user-cq7lu5ew4j]

老师这个蛋糕又美有湿润又少糖我超喜欢，感谢老师无私分享。老师请问蛋糕要放冰箱保存吗?

[@KathrineKwa]

吃不完可以收冰箱

[@zqing7442]

@@KathrineKwa 如果不放冰箱可以耐多久啊？

[@WongWong-jw7bk]

Hi,你好!如果用的是unsalted butter那盐的份量是多少呢？谢谢你!

[@ninatjandrawati603]

greetings Kathrine, I'm from Indonesia, I want to ask, is the butter still warm when mixed with flour, thank you

[@wailinglee1335]

Answer is hot, 60-65C. Someone asked this before.

[@shaiknazia8981]

Hi
Can u tell me 200g in to cups pls

[@khngkhng3720]

請問是放烤箱最底層嗎？

[@KathrineKwa]

中下层

[@ngsiewpeng8094]

请问老师，如果没有salted butter, 我用unsalted butter 需要放多少的盐呢？

[@susanwee2897]

In fact you can just add 1/4 tsp of salt to it

[@ngsiewpeng8094]

Thanks

[@chengmengyeen6728]

老师请问牛油冷了才加面粉吗

[@KathrineKwa]

趁热

[@dodoazab5499]

😋