Soft Butter Cake 牛油蛋糕 ~ 烫面法

[@gracechin241]

今天做了老师食谱蛋糕，蛋糕很香牛油，蛋糕烤好了还可以震动很软。谢谢老师的食谱👍 我很喜欢😍这个蛋糕。

[@hakukayer]

Made this the other day, but use half of the recipe to try. Turns out delicious - soft, moist & buttery. Sweetness is just nice. Simple recipe but very good results. Will bake another one using full recipe. Thank you 🙏🏼

[@KathrineKwa]

Great to hear!

[@marlasinger5018]

Did you add any leavening agents? Baking powder, baking soda, etc.

[@suikhim4726]

Already try today n 👍👍good taste, thank you for sharing this yummy n soft cake. 😘

[@yunwong3379]

l try yr soft butter cake
and marble butter cake recipes
both are best delicious.

[@deanisekwong6717]

Tired baking this today. Cake turns out well! A very good recipe, not your usual "heavy" butter cake. Will bake it again!

[@shaiknazia8981]

Hi
Can u tell me 200grams into cups pls

[@Lincoln-m4e]

Looks good new way of making butter cake than the usual creaming the butter and sugar method .do we add the flour straight away in hot melted butter?

[@sallyfoo5402]

Hi sifu Katherine, thank you for sharing this beautiful butter cake recipe. I made it once and it's so good. My family members loved it so much. Can I use this recipe to make zebra marble cake,if yes, how much cocoa powder to add?Love all your lovely failed proof recipes.Thank you so much. ♥️

[@caciachew7058]

Hi, thank you for the recipe. If i want more chocolate taste, can i add 1tbsp cocoa powder? will it affect the cake? thank you

[@yunwong3379]

Beautiful butter cake
Thank you so much for sharing your best recipe

[@beimensiungshetjaintiafood2317]

I like the quantity

[@ninatjandrawati603]

greetings Kathrine, I'm from Indonesia, I want to ask, is the butter still warm when mixed with flour, thank you

[@wailinglee1335]

Answer is hot, 60-65C. Someone asked this before.

[@shaiknazia8981]

Hi
Can u tell me 200g in to cups pls

[@joycelynlimcg]

好喜欢这款的牛油蛋糕，不会卡喉咙。😋😋❤️❤️

[@tanahkek7995]

Tq Laoshi. I supported your book thru Agnes Chang whom I knew early days.
Tq for sharing

[@shahinbakhtiar5320]

Thanks for sharing, is the melted butter cold or warm when adding flour?

[@chiupohchean6816]

Try it today and it taste awesome❤

[@ankang1940]

老师好!面粉倒入牛油还是烫的吗？

[@ivyleow1919]

The cake looks wet

[@venanana348]

Beautiful thank you for sharing with us 👍 😍 🙏 I will try this recipe.

[@yunwong3379]

Do you have new recipe golden churn butter cakes.that taste delicious
use buttermilk.
Thank you.

[@lmh2644]

Hi, if I want to make it a chocolate flavor, can I just add choco power? How much to add? Thank you.

[@黄娟娟-c1g]

老师这个蛋糕又美有湿润又少糖我超喜欢，感谢老师无私分享。老师请问蛋糕要放冰箱保存吗?

[@KathrineKwa]

吃不完可以收冰箱

[@zqing7442]

@@KathrineKwa 如果不放冰箱可以耐多久啊？

[@cookingdrops]

Soft and delicious 😋

[@Lau59595]

请问Katherine老师 你会喜欢吃这样的牛油蛋糕吗？

[@laurentdiana9262]

I love your recipes. Simple to follow. Satisfactory result.

[@DapurLula]

Wow it look yummy. Soft and delicious😍

[@sooyeanng1889]

今天跟着老师的食谱,太好吃了

[@lillianlee1360]

Hi Kathrine, may i know what pan size. temperature and baking time should I use if I am making only half of the recipe? Thanks in advance.

[@lovelyavocado3169]

Hello!!
it look so delicious I think it will be delicious too

[@shafiahaminuddin9260]

hello Kathrine...guna baking powder tak?tq

[@heangmeechin9693]

老师,为什么开始牛油加热后加入面粉搅拌会成粒,好像油水分离那样?

[@shirll.9567]

made this today and threw away the whole cake. after adding the milk, the batter wasn't like what you did in the video, it was thick and lumpy and thus the cake turned out oily and like kueh. Please advise if the milk should be warm when added into the batter. Thank you.

[@yokekinchin3857]

老师你好，
今天试做了，请问蛋糕出炉后四边都会收缩是什么原因呢！切开上中层是松软的，低层变了茶果，😂希望老师为我解答，谢谢。

[@maywong7526]

我和你的问题一摸一样

[@selvy1356]

Thanks for the super soft butter cake 😍

[@venicechai4039]

今天用了老师食谱试做了，第一次烤得不完美，表面很多火车路，哪里不对了？不过还是很香松软不卡喉好好吃。

[@gracethien5916]

老师，蛋糕烤好了之后就缩腰🥲。为什么呢？烤箱温度150直到烤熟。其它方式都完全正确。可是蛋糕一出炉就开始缩腰。脱模拿出来待凉，没有脱纸。

[@eunicechua4678]

Are you doing double receipe here? Your 250g butter looks like 500g butter and the milk also looks like 200ml.

[@wongmeiyong9144]

林美玲_said that she likes this recipe.

[@annsia5293]

This recipe dont use baking powder or baking soda?

[@mamaadimar9116]

Looks so fluffy... Yummy 😊

[@wenyinglee9620]

hi, 可以请教老师吗？我做的每一步都没问题可是最后蛋白混入蛋黄糊时发生油水分离结果烤出来下面一半是卡油的。。搞不清楚为什么会这样而且最后一步混合步骤了是没有办法补救的是吗？

[@siewchinkok5019]

请问要放baking soda or baking powder吗。

[@vickiewong5206]

老师感恩分享，我也想试做这个蛋糕。
老师普通面粉是cap sauh 吗？

[@lovelygermzkyliecjh]

老師，請問出爐後要馬上脫模晾涼嗎？要馬上將烘培紙撕掉嗎？

[@aluk8523]

老师，用八寸四方加深模，烤好的蛋糕很矮，不会爬高，是不是蛋白霜的关系，消泡吗？

[@Yee-f6f]

老师，如果没有加入香草精可以吗？

[@nilmalamarguerite6843]

Wow superbe recipe

[@sylviachai1105]

老师，请问为什么我蛋糕最后的结果下面像糕的样子（硬的）。上面就像你做的一样（软的）。

[@sylviakee4181]

老师 那个看起来像是湿性发泡 但是字幕显示硬性发泡 想确定是硬性还是湿性发泡呢？

[@iw1328]

硬發

[@chanpeter6944]

Why out more egg white ? Make it soft? Lighter ?

[@lilianhong5601]

Do you add baking powder????

[@sukilim8757]

老师，请问这款面糊拌好后，可以分两次烤吗？因为用气炸锅，容量小

[@azizarahim74]

Does the flour mixture with the butter is still warm or when it a little cold?

[@peisingchia5045]

请问老师 如果加入杂果 这款蛋糕的松软度能承受得到杂果的重量吗

[@reginetang6921]

请问老师用planta牛油一样好吃吗？

[@shaiknazia8981]

Hi
200grams is equal to how many cups pls tell me

[@tcktck1813]

Need to bake in a water bath?

[@凯琳-t1w]

你好，請問烤箱預熱5分鐘嗎？

[@mariacucina]

Wow

[@bakingberries6009]

Absolutely delicious 😋

[@yewsoongtneh7208]

The cake sank and strink after baked, need to remove from mold immediately , like chiffon?

[@susanwee2897]

Have to let it rest before you cut them

[@chengmengyeen6728]

老师请问牛油冷了才加面粉吗

[@KathrineKwa]

趁热

[@chikafransiska2239]

wow!! looks so yummy😘

[@siewtinang9667]

老师，请问你的牛油会很热吗？下蛋黄不怕烫熟蛋黄吗？牛奶须要加温，还是室温就可以了。🙏🙏🙏

[@KathrineKwa]

牛油趁热加入粉拌匀已稍降温，蛋黄是不会烫熟的，牛奶用室温的

[@siewtinang9667]

@@KathrineKwa 谢谢你🙏🙏🙏

[@siewtinang9667]

老师，请问蛋糕出炉放凉取出，还是取出放凉?需要倒扣吗？

[@upperwong3805]

11

[@yokekinchin3857]

你好
请问蛋一粒带壳几克的，谢谢。

[@susanchua3403]

What will happen if put less one or two eggs?

[@hctong6768]

请问老师为什么我做的味道很香但是会粘连

[@ngsiewpeng8094]

请问老师，如果没有salted butter, 我用unsalted butter 需要放多少的盐呢？

[@susanwee2897]

In fact you can just add 1/4 tsp of salt to it

[@ngsiewpeng8094]

Thanks

[@tanyingjie5757]

能用planta 代替吗？

[@chengmengyeen6728]

谢谢老师😊

[@michellelee7334]

老师请问一下为什么我的会卡油？用不一样牛油牌子有差别吗?

[@草莓手藝坊]

老师用是8寸烤盘？

[@alanhau4577]

Can i add in banana for this recipes?

[@小小烘焙屋]

请问你用什麽牌子的Butter

[@KathrineKwa]

澳洲品牌的牛油

[@小小烘焙屋]

@@KathrineKwa Anchor/Lurpak/La belle？

[@chewdiana6341]

Cake rise during baking then crack, why?

[@karunapooja7054]

Wow... yummy 😋😍

[@maryreddy2719]

No baking powder?

[@menamurray992]

Loving it 😍👍

[@kellychong1215]

没有香草精可以不放吗？

[@bolingyang527]

太美了，我喜欢，谢谢😘

[@yossielubis3256]

Thank you for share it...

[@ninibel4414]

Merci pour cette délicieuse recette

[@liasaracrafts]

nice n yummy

[@tohyenhong1146]

蛋糕非常好吃。 谢谢老师的食谱！

[@TiniIpkiss]

Look yummy

[@sarahjohn6847]

Thank you 🙏

[@gensinng590]

牛油多少

[@withhope6158]

u didnt add baking powder

[@geemindy102]

为什么，我照着视频做，为什么会裂呢？请你帮帮我，谢谢

[@patrick1437]

老师，请问为什么蛋糕表面会开裂？

[@emmakhalif]

Hi , the cake baked using top bottom fire or only bottom?

[@KathrineKwa]

Both

[@emmakhalif]

👌thank you.

[@ishratperveen9517]

Yummy cake

[@luzgomez698]

Manos a la obra...

[@saraatppkdotpt8140]

Interesting and good looking recipe 😋

[@kellychong1215]

几寸模呢？

[@sweetjess3241]

Mom, when you add the flour, is the butter still hot or cold? thank you

[@KathrineKwa]

Butter still hot

[@lucyyee6755]

on

[@sweetjess3241]

@@KathrineKwa 谢谢

[@acelinekam8531]

Yummy! 🧡

[@belleepoque07]

何谓烫面呢？牛油溶化温度并不高。

[@chengpekgan4770]

老师，牛油需要加热到什么温度吗（烫面法）？还是牛油只需融化即可（无需在乎其温度）？

[@KathrineKwa]

微波炉加热1分钟半，不到2分钟，温度大概是60度左右

[@MrKittyfara]

为什么叫烫面法

[@sallyfoo5402]

Hi Katherine sifu,may I know why is the oil separates from the batter after mixing the eggs and milk?Did I do somthing wrong?

[@kokfoonglai3998]

can i know why