Thank you for the recipe. The cake sweetness is just nice. FYI, for those who didn’t have the square pan, this recipe can be used for 6inches round pan too. I also replaced the flour with self raising flour without need to add on the baking powder anymore.
This recipe is sooooo amazing! My family tasted it and said this was one of the best cake they have tasted! Its sooo moist bc of the butter and milk. At first, I thought the batter was too little. But when it baked it rised a lot. The design was very perfect and my dad said I should make this all the time. Its not too sweet and has an AMAZING texture. Melt in your mouth. You should have no doubt of making this cake. Thank you sooooooo much Apron!!!!!!
Depois que estou assistindo seus vídeos meus bolos melhorou muito o sabor gostaria de agradecer por meus bolos ficaram pelo menos um toque seu meus sinceros agradecimentos 🥞
Hola!! Buen día, acabo de ver tu vídeo y me gustó mucho la receta, solo una pregunta, cual es el harina de repostería?? Soy de México, es harina de trigo o harina de Cajita??
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
that's not marble cake that's butter cake with lil chocolate splash inside. You have to pour the white and chocolate batter little by little so you can get marble pattern
Thank you for the recipe. The cake sweetness is just nice. FYI, for those who didn’t have the square pan, this recipe can be used for 6inches round pan too. I also replaced the flour with self raising flour without need to add on the baking powder anymore.
This recipe is sooooo amazing! My family tasted it and said this was one of the best cake they have tasted! Its sooo moist bc of the butter and milk. At first, I thought the batter was too little. But when it baked it rised a lot. The design was very perfect and my dad said I should make this all the time. Its not too sweet and has an AMAZING texture. Melt in your mouth. You should have no doubt of making this cake. Thank you sooooooo much Apron!!!!!!
i love how u put the grams and the equivalent measurements in teaspoon, tablespoon or cups of the ingredients u used
I love it also👍He makes the receipe easy
Yes, I agree too! 😍
Yes I love that too and found it very useful as I always doubted the accuracy of the weight, especially for the small unit
@@Marmarane u
@@floyang9075wrote
I've tried your recipe. My daughter said it was so yummy. Thanks...
I love this so much.. I made it and it turned bout fantastic.. awesome recipe. ❤️❤️❤️
Love love love your channel Apron. Thank you for making every recipe easy to understand. Cheers
I tried this recipe and it turns out really good. The cake is soft and not too sweet. My family loves it. Thank you so much for sharing ❤❤❤❤❤
Thank you for the wonderful recipe
Good recipe great sharing Delicious cake recipe😀😀
من عزة العزاك على هذا الشغل المتقن 😅
Watching u from Iraq❤ I love your videos 😍
Increíble y deliciosa receta!!
Queda muy esponjoso, ligero y suave al gusto.
Mi familia disfrutó mucho de él 🎉
Baking perfection as always with all of your recipe videos. Thank-you !
Absolutely this is perfect, I'm always watching your videos in a silent way ,
But in this recipe I want to say thank you for sharing
Fiz hoje e deu super certo, obrigada por ensinar este design, o bolo ficou lindo e delicioso!❤️
the design of the cake is beautiful.
Amazing cake recipe nice sharing friend stay connected
من قبل لا أرى الفديو...
طبخاتك جميعها جميلة...
أحلى لايك
Lady !!! U took my breathe away huh 😃 Did u keep the cake in the lowest rack of the oven or.....
Apron is my favorite go-to cake TH-camr
تسلم ايدك يا شيف 👩🍳 يا مبدع 👍🏻👏👏👏🇰🇼
Selamaleykum ilk kez bu kadar kolay ve guzel anlayişli kek tarifini izledim ve yapdim muhteşem oldu ellerinize saglık 👍👍👍
Depois que estou assistindo seus vídeos meus bolos melhorou muito o sabor gostaria de agradecer por meus bolos ficaram pelo menos um toque seu meus sinceros agradecimentos 🥞
Thanks for sharing the recipe with us 😋 marvelous
Woo..Apron makaciih resepnya. Sgt menginspirasi ..😍😙💖👍👍
Your videos are an addiction ❤️
That looks so delicious and moist, you are always one of my favourite cooks! 💝
That little whisk is so cute
Love this recipe...your cake looks beautiful & delicious... thanks for sharing...
Amei essa receita obrigada
Pode usar margarina no lugar da manteiga?
se puede pero procura que sea una margarina que no tenga olor fuerte , también sale rico
Thanks for sharing the recipe (: May I know what is the speed you use to mix egg and to mix flour? and roughly how to mix each?
Hello, why mine have a crack at the middle of surface? Btw, thank you for the recipe ❤️🙏🏻
I love your videos and also the way you use your Measurements in the way we use it in the US a now I can bake all of your cakes thank you
including both measurement has come as a big help, thx for sharing
Very nice sharing, this cake looks soft and delicious, like, thank you
Wow awesome recipe 👍❤️❤️ thanx for sharing this amazing recipe 👍😀😋❤️❤️
Wow looking yumm i will definitely try it today only
Pls tell me brand of ur otg
I am thinking to replace it
very nice recipe
음~~맛있겠어용~~👍
Very delicious cake...
Good💘
Tetap kamuh apron selalu dihati..😀
Thanks for the recipe
First trial and turned out ffantastic
Suka tutorial seperti ini, gak pake bicara
Very nice !! I like your recipe!
Hi..can I use a 7 inch round springform pan to bake this cake? Do I need to adjust the recipe and the baking time? Please advise. Thank you.
Yes you can!
Jadi pingin kue menteganya sangat cantik hasilnya
Ola fiz este bolo,usei chocolate 50% ficou otimo.
So nice and beautiful marble cake 👍👍👍
I am making this cake too. It is so delicious 😍
Yummy cake.i love it
I came back and was eager to try it. Thank you for sharing knowledge
Hola!! Buen día, acabo de ver tu vídeo y me gustó mucho la receta, solo una pregunta, cual es el harina de repostería?? Soy de México, es harina de trigo o harina de Cajita??
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Oh, you make it look so easy, I'll try it again, wish me luck.
Prudy's kitchen good luck 😀
Hangi marka firin kullaniyorsunuz acaba sorabilirmiyim cok guzel tarifleriniz var
Hi, the brand of oven is Bosch
that's not marble cake that's butter cake with lil chocolate splash inside. You have to pour the white and chocolate batter little by little so you can get marble pattern
This cake is very beautiful and delicious 🤩🥰🥰😘☺😚🤩🤩😁😁😋
Oh!beautiful cake!very interesting to watch you making the cake.fantastic👍👍👍👍😍🙏🏼
Nice recipe 👍
I feel like this is going to challenge my patience 😂 will check out your other recipes. Thanks for sharing, luv.
Is it ok to exclude the baking powder?
Delicious butter cake, looks delightful👌👌
thank you for shearing. from Sri Lanka. and from Bahrain.
Mam your marble chocolate cake recipe is really looking very yummy, delicious and mouth watering and tasty to eat 👋😀🎂🎂🍰🍰👌🇮🇳💐🍰🙏🌹🎉🍫🌹
Eggless substitute???
Looks excellent beautiful. Thank you for sharing!!
Wow nice video friend
God of sponges
Waaaaw it looks yummy
Wow looks very nice
تسلم ايدك روعه واحلا 👍
So cute so easy. You r really a sweet heart apron.
What a beautiful cake👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽😋
amazing! This looks soo good 😋💯
Only and esclusively professionalism
My compliments
Very good looking cake
Excellent parfait
Very nice and beautiful cak
Cake beautiful.
ماشاء الله رووووعه تسلم ايدك
Merci pour le partage.. Est ce que vous avez mis 15gr de levure chimique ?? ... Je n'ai pas compris 1.5g merci et bonne continuation
Hi, less than 2 grams, 1 gram and a half
Fantastic 👍
Wow looks so yummy 😋😋😋
您好，可以改用brown sugar?
Very nice👏👏👏
Looking pretty marble cake👍🙏
Looks delicious and beautiful 🤩
WOW Very nice recipe
❤️👍🏻❤️👍🏻❤️💯
Amazing marble cake
Those quantities with which you work the cake can be doubled and leave a perfect cake?
Tq...may I know how long should we beat the butter & sugar
Is it possible to use sunflower oil instead of butter??? If so how?
Que rico esta gracias por compartir Dios lo bendiga siempre
Super 👍👍👍
May i know can I use 6 inch round tray
Muy buena receita gracias 😊
Very pretty and yummy.....
Mine Is An OTG what should be baking mode ? Lower rod or both rods or with fan !!
Hi, just asking, is it possible I using this ingredients to make in small paper cup? What is baking time?
Appreciate your respond😊
You can refer to description box
Bravo pour cet reste
这个蛋糕好可爱，好像我们小时候的虎皮蛋糕～☺️
原来是这样做出花纹的，学到新的芝士点了😊
Looks delicious!
Thank you for the recipe. May I know the size of egg (55gm) is with or without shell?
Looks good but I think the sugar is less for that much of flour it should be atleast 125-150 gms as I too make cakes
Most of her recipes are with less sugar. I like it cause we can still enjoy cakes without worrying to do extra work out😬