I'm a Gujarati...Sanjyotji i love your recipes and I've tried a lot of your recipes...wanted to share a lil different recipe of handvo....we soak dal n rice for 6 to 7 hours then we grind them together using khatta dahi...then we add lil of coarse wheat flour in to it and add jeggory in it (not sugar) which boosts the fermentation in it and then keep it in a warm place. And we also make sure to put methi leaves along with veggies.... putting coarse wheat flour and methi leaves makes it whole meal that is dal, rice ,roti ,subji. That makes it more like a meal.
I'm Gujju and have had handvo my whole life but nobody has EVER made it look so beautiful and appetizing. You have a serious gift of appreciating the beauty in this world and adding more to the most mundane things with your commendable aesthetic sense. Love your channel ❤ Thank you for sharing your gifts!
Thanks a million! I am Gujarati and I make handvo using handvo maker almost every week. 11:16 Actually I live in Maryland, winter here is very harsh. I had Indian gas stove in my garage, so if I have to make handvo, with handvo maker, I have to use my stove in garage. It’s not fun to make it in winter, so I wanted try your recipe. I was very nervous and with so many doubts in my head I tried it and it turned out better than handvo maker. It was out of this world. All your recipes are always worth trying it. I have also tried idli, pav bhaji, Bombay sandwich. They are awesome.
Authentic gujrati recipe to hai but ...... Sanjyot ji ....Handwa ko log kisi bhi tarike se paka lete hai , but isko authentic tarike se ret par hi pakana chahiye kyuki taste me zamin aasman ka ( pulao - biryani jaisa)fark aa jata hai. Iska special cooker aata hai, bina siti wala. Jisme niche choti si tray raheti hai jisme ret bharni hoti hai. Gas ki flame par pahele ret wali tray rakh kar upar Handwa wala cooker rakhte hai. Fir ekdum law aanch par pone ghante tak pakate hai. Tab aata hai asli authentic Handwa ka taste. Kisi bhi bartan me, microwave me log paka lete hai yeh dekh kar thoda dukh hota hai, kyuki pura taste ruine ho jata hai ☹️
Oh, my god Chef I made it last night ..followed your instructions exactly the way you have mentioned and it turned out authentic. Everyone in my house loved it and appreciated it.Thank you soo much for the recipe
My wife loves handvo. I follow your channel to learn pretty much everything about cooking She absolutely loves how well I cook(ofcourse all thanks to you) I will definitely try this recipe too. I am sure this will blow her mind
I live in Sweden. My colleague really like Indian cuisine. Recently I prepared Biryani, they loved it. They demanded and requested you to create videos in English so that they can also cook and enjoy Indian cuisine.. you are the best.. thank you
You are a blessed soul.. Just watching your videos is so soothing.. Sort of meditation, i could say. Needless to say, your recipes are by far the best. Stay blessed..
My mother is from Gujarat....and I saw this recipe and already made it two times in last three days....my mother loved the taste ...it turned out very nice.... everyone loved it ❤❤❤❤
Rai methi vaghar me dalonge to accha lagta hai aur iron ke bartan me bhi Banta hai apka bhi bahut achhi taraf banaya hai me gujrati hu aur apki sab recepi dekhate hi I like recepi❤🎉❤🎉👌👌
This was a brilliant recipe. I tried after 15 years of my last failed attempt. The taste of the fermentation was sooooo good. It is a perfect recipe...... Thanxxxxxxx
I love ur gujrati handvo recipe bcz I m gujrati ❤ aapne kamaal kar diya sir...bahot bahot umda tarike se banaya.... U won my gujju heart...thankyou so much 😊
I am Gujarati and I thank you for sharing original recipe of Handva. Handva cooker is used to make very big donut shaped handva and we call it spicy cake 😉😂🤣😋 First-ever cake which is full of veg and protein and it is not sweet but spicy and sour ❤
Hello Chef Sir, I m more than happy to drop a comment here !! Just yesterday, my best friend(Tamilian) & I (Kutchi) were talking abt Handvo & how she really loves this !! And now you r here with this such SIMPLE, Easy & incredible Receipe !! I have shared ur video & he was dancing with joy !! The Introduction of Gujrati Cuisine & Handvo was upto the mark ! Thank a ton !! Truly Gratitude Gratitude Gratitude 🥰
You constantly this smile on your face through out the video, shows how much you enjoyed making Handavo. This is hands down easy and full proof Handavo recipe!
Isme soda dalneki jarurat nahi he Is better ko 6-7 gante rest krne de or usko handve ke cooker me halna hota he... Pr kadhai chalti he.... Cooker alag milta he uska or us cooker ke niche or ek plate aati ho jo usme ret Bhari jati he... Usko ret vali plate ko pahele ges pe rakha jata he fir uske upar cooker..... That's the real Handvo ✨😋😋..... But aapne achchhe se smjaya.... 👍🏻
Dear Sanjyot , I am a Gujju myself & i love Handvo , minus vegs... Here , i text you to tell you that i think you are a very Sincere & Passionate & Genuine Chef. I love your recipes & ur technique & instructions. Wishing you very BEST.
You are one of the best culinary arts instructors👍so calm , serene, patient and passionate about cooking. Anyone can cook after watching your recipes. Though I’m reasonably good cook but watch all your recipes spl after watching Farah khan episode😃
Wow.. you have nailed the recipe. Alternatively, we keep handva flour at home by dry grinding the rice & dals (like dhokla flour) & then follow the same receipe (add curd & then ferment)
Perfect explanation da thambi Thanks for the receipe... We tamil people add ginger/ garlic, red dry chillies, onions to batter. We don't ferment batter, no curd , fruit salt. Urad and methi is added to it... Yes short rice and other 2 dhalls It gives a different taste... try it.. Thanks for your receipe as well..😊
आपका ये वीडियो देख जीने भी पहली बार हांडवो बनाया.... ज्यादा सब्जियां नही डाली.... पर क्रिस्पी एंड लाइट हूवा था.... Thx for sharing the रेसिपी with minute details....
Wow... Ur recipe & crust is tooo perfect.... Specially I love to eat crust part..... Jo kadai me banate hai use "dangelu" bolte hai... Handvo ka special cooker (jese bati ka cooker)rehta hai, jo usme banta hai use handvo bolte hai... But ur recipe is just perfect.... Love it... Looking forward more gujrati recipes... Thank you very much
Healthy and Tasty Handvo😍. I am Gujarati, living in Sweden. I used to invite non Gujarati and swedish friends at our home for Gujarati and Indian food. They love it.
I live in NY and have made Handvo many times. I came across ur video and followed it , the results were amazing . The peanuts tip was very smart addition.Thank you for explaining ur recipes so nicely.
Thank you chef for this perfect recipe 👌👌👌along with bottle gourd handful of fresh methi leaves enhance the flavour and taste of handvo. This is the most authentic recipe. 👍👍👍
We follow you since long we like your every recipe my husband is foodie n like to make new dishes he always follow your recipes you explain very nicely n make easy thanks brother 🙏🇺🇸
You are the best!!! I am Gujarati and I love how you show the right way of making Gujarati food even though you are not a Gujarati ____hats off to you👍🏼
I am a South Indian, we make a recipe called adai which has the same ingredients and grind the rice dal with red and green chilli's Kari patta etc and grind like rawa batter ferment it. We don't add vegetables except onion or without onion. We cook it in dosa tawa. It tastes amazing
While watching this video I thought of our south Indian Adai, main ingredients are same/ similar, nowadays I add finely chopped greens like spinach/ methi leaves/ morninga( drumstick leaves) to the batter. So happy to connect with you on similar thought. Best wishes
Thankyou so much sanjyot for sharing incredible receipe handvo by incredible chef sanjyot.. really love to watch your videos..lots of blessings and love for you and your team..
Hello From San Diego! Cold here, will try it today & let the batter ferment for 12 hours. Thanks for sharing the recipe with such good precision, thank U🙂
Good recipe, i want to bake it, I will transfer the batter to a baking dish, pour the tadka on top, and bake at 350 degrees Fahrenheit for about 30-40 minutes. Chef Sanjyot ji, thank you for sharing
As a Gujarati, i love how you enjoy gujarati foods. I will recommend you all to use jaggery instead of sugar it will surely elevate the taste and in winters you can also put fresh green methi in the batter and it will taste delicious.
It’s my favourite nashta along with katha dhokla specially made with suji , I am Not a Gujarati but being an Indian I enjoy making dishes from all different states have favourites from all over India loved this recipe will definitely make it ❤️🙏🥰😍👏
I always watch your videos & it’s really very helpful . Basically I am gujarati & the way you describe the recipes that’s really good . As a gujarati we make Handvo with Methi no bhaji & green garlic . Specially in winter we can use lots of green garlic & Methi ni Bhaji to make Handvo .
I'm a college student & Everytime I go into the kitchen to make something, it's always your recipe sir, and every dish has turned out so well. That being said, I would request you to try out dishes from my state Odisha. Really looking forward to that day. Thank you🌻
Baki sab akdam gujarati flavour de raha he bas 60k ne jeera nhi taste de raha .. gujarati log sirf sarso k dane til or curry leaves hi use krte he but bhot a6i..hoti he aap ki rasoi nd instructions ❤
I'm a Gujarati...Sanjyotji i love your recipes and I've tried a lot of your recipes...wanted to share a lil different recipe of handvo....we soak dal n rice for 6 to 7 hours then we grind them together using khatta dahi...then we add lil of coarse wheat flour in to it and add jeggory in it (not sugar) which boosts the fermentation in it and then keep it in a warm place. And we also make sure to put methi leaves along with veggies.... putting coarse wheat flour and methi leaves makes it whole meal that is dal, rice ,roti ,subji. That makes it more like a meal.
If people want a gluten free recipe, then they don’t add wheat. There’s already rice in there which is a grain so it’s already a complete meal
hie.... if i ferment it ,wont it become sour due to sour dahi used in it?
Is it dahi really needed for this recipe? I'm a vegan and looking to make it without dahi
I'm Gujju and have had handvo my whole life but nobody has EVER made it look so beautiful and appetizing. You have a serious gift of appreciating the beauty in this world and adding more to the most mundane things with your commendable aesthetic sense. Love your channel ❤ Thank you for sharing your gifts!
Ancient time there was 'Midas touch ' and modern days it is ' Sanjoyt Touch '. Jai ho Guruji
Thanks a million! I am Gujarati and I make handvo using handvo maker almost every week. 11:16 Actually I live in Maryland, winter here is very harsh. I had Indian gas stove in my garage, so if I have to make handvo, with handvo maker, I have to use my stove in garage. It’s not fun to make it in winter, so I wanted try your recipe. I was very nervous and with so many doubts in my head I tried it and it turned out better than handvo maker. It was out of this world. All your recipes are always worth trying it. I have also tried idli, pav bhaji, Bombay sandwich. They are awesome.
As a Gujarati I can say , you've shown an authentic recipe..
Authentic gujrati recipe to hai but ......
Sanjyot ji ....Handwa ko log kisi bhi tarike se paka lete hai , but isko authentic tarike se ret par hi pakana chahiye kyuki taste me zamin aasman ka ( pulao - biryani jaisa)fark aa jata hai.
Iska special cooker aata hai, bina siti wala. Jisme niche choti si tray raheti hai jisme ret bharni hoti hai. Gas ki flame par pahele ret wali tray rakh kar upar Handwa wala cooker rakhte hai. Fir ekdum law aanch par pone ghante tak pakate hai. Tab aata hai asli authentic Handwa ka taste. Kisi bhi bartan me, microwave me log paka lete hai yeh dekh kar thoda dukh hota hai, kyuki pura taste ruine ho jata hai ☹️
Oh, my god Chef I made it last night ..followed your instructions exactly the way you have mentioned and it turned out authentic. Everyone in my house loved it and appreciated it.Thank you soo much for the recipe
Me to recepie dekhne ke pehle hi like kar deti hu. Aapki recepies hoti hi hai itni acchi. Aapki recepie ki roj rash dekhte rehti hu me.
me bhi
My wife loves handvo.
I follow your channel to learn pretty much everything about cooking
She absolutely loves how well I cook(ofcourse all thanks to you)
I will definitely try this recipe too. I am sure this will blow her mind
I live in Sweden. My colleague really like Indian cuisine. Recently I prepared Biryani, they loved it. They demanded and requested you to create videos in English so that they can also cook and enjoy Indian cuisine.. you are the best.. thank you
Sounds great! 😍😍 Thankyouuu for trying YFL recipes 🥰🥰
You can try his earlier videos they are equipped with eng subs 👍
@@pratyushsrivastava9867 sure I will
@@pratyushsrivastava9867 will be adding subtitles to this one as well!
@user-zy4eo4gl3x मैं ज़रूर कोशिश करूँगी
You are a blessed soul.. Just watching your videos is so soothing.. Sort of meditation, i could say. Needless to say, your recipes are by far the best. Stay blessed..
My mother is from Gujarat....and I saw this recipe and already made it two times in last three days....my mother loved the taste ...it turned out very nice.... everyone loved it ❤❤❤❤
Truly authentic Gujarati recipe. Very nice 👍
Rai methi vaghar me dalonge to accha lagta hai aur iron ke bartan me bhi Banta hai apka bhi bahut achhi taraf banaya hai me gujrati hu aur apki sab recepi dekhate hi I like recepi❤🎉❤🎉👌👌
Very nice chef maine pahli bar ye nam suna up valo ko gujrati khana nahi pata hota kafi testy hai aapka khandvo
This was a brilliant recipe. I tried after 15 years of my last failed attempt. The taste of the fermentation was sooooo good. It is a perfect recipe...... Thanxxxxxxx
I love ur gujrati handvo recipe bcz I m gujrati ❤ aapne kamaal kar diya sir...bahot bahot umda tarike se banaya.... U won my gujju heart...thankyou so much 😊
Mouth watering recipe I am Gujarati and handvo is my most favorite food I'm eat handvo with kaccha mungfali oil
I am Gujarati and I thank you for sharing original recipe of Handva.
Handva cooker is used to make very big donut shaped handva and we call it spicy cake 😉😂🤣😋
First-ever cake which is full of veg and protein and it is not sweet but spicy and sour ❤
Hello Chef Sir,
I m more than happy to drop a comment here !!
Just yesterday, my best friend(Tamilian) & I (Kutchi) were talking abt Handvo & how she really loves this !!
And now you r here with this such SIMPLE, Easy & incredible Receipe !!
I have shared ur video & he was dancing with joy !!
The Introduction of Gujrati Cuisine & Handvo was upto the mark !
Thank a ton !!
Truly
Gratitude
Gratitude
Gratitude 🥰
Aaj maine aap ke ritse methadse hadvo banaya bahut hi testy bana meri beti saman bahune bhi khaker bahut tarif ki hey thank you
You constantly this smile on your face through out the video, shows how much you enjoyed making Handavo. This is hands down easy and full proof Handavo recipe!
Isme soda dalneki jarurat nahi he
Is better ko 6-7 gante rest krne de or usko handve ke cooker me halna hota he... Pr kadhai chalti he.... Cooker alag milta he uska or us cooker ke niche or ek plate aati ho jo usme ret Bhari jati he... Usko ret vali plate ko pahele ges pe rakha jata he fir uske upar cooker..... That's the real Handvo ✨😋😋..... But aapne achchhe se smjaya.... 👍🏻
Dear Sanjyot ,
I am a Gujju myself & i love Handvo , minus vegs...
Here , i text you to tell you that i think you are a very Sincere & Passionate & Genuine Chef.
I love your recipes & ur technique & instructions. Wishing you very BEST.
You are one of the best culinary arts instructors👍so calm , serene, patient and passionate about cooking. Anyone can cook after watching your recipes. Though I’m reasonably good cook but watch all your recipes spl after watching Farah khan episode😃
Wow.. you have nailed the recipe.
Alternatively, we keep handva flour at home by dry grinding the rice & dals (like dhokla flour) & then follow the same receipe (add curd & then ferment)
Looks even better for people who have less time.
Lambi umar lag jaye aapko ❤aapke hatho me jadoo hai 🎉tipical gujrati handvo ❤awesome making method like gujrati👏👏👌
Perfect explanation da thambi
Thanks for the receipe...
We tamil people add ginger/ garlic, red dry chillies, onions to batter.
We don't ferment batter, no curd , fruit salt. Urad and methi is added to it...
Yes short rice and other 2 dhalls
It gives a different taste... try it..
Thanks for your receipe as well..😊
I made this dish as guided by you & to my surprise it turned out awesome delicious. Both my husband & my son loved it. Thank you Chef😊
yummy aap ki toh gujrati recepie bhi ekdam perfact hai and mein gujrati aap ko follw karti hu Thanks
आपका ये वीडियो देख जीने भी पहली बार हांडवो बनाया.... ज्यादा सब्जियां नही डाली.... पर क्रिस्पी एंड लाइट हूवा था.... Thx for sharing the रेसिपी with minute details....
M gujarati hu aur perfect bataya ap n banaya yum man ho Gaya khane ka ek aur chiz h agar is m ap garlic dal na chaho to wo bhi mast lagta h
Heavenly food is our INDIAN FOOD...
Across the country wow we have multifarious mouthwatering receipes ...Im proud tobe an INDIAN
Wow... Ur recipe & crust is tooo perfect.... Specially I love to eat crust part..... Jo kadai me banate hai use "dangelu" bolte hai... Handvo ka special cooker (jese bati ka cooker)rehta hai, jo usme banta hai use handvo bolte hai... But ur recipe is just perfect.... Love it... Looking forward more gujrati recipes... Thank you very much
Healthy and Tasty Handvo😍. I am Gujarati, living in Sweden. I used to invite non Gujarati and swedish friends at our home for Gujarati and Indian food. They love it.
Hii sir
Mana apki recipe Dekha ka handvo bana ya sab ko bohat pasand Aya
Thank you so much sir 🙏
Me gujrat se hu me khi bar bnati hu handvo mere Ghar me sabko bhut pasand hai. Isme methi, palak bhi dalke banavo ge to bhut asa lagta hai.
में एक गुजरती हु आपकी हर रेसिपी वीडियो फॉलो करती हु बहोत ही अच्छी होती है आपकी बनाये हुवी रेसिपी 👍🏻
I am Gujarati,n perfect recipe,n aur me handvo cooker me banti hu superb, Good🎉
Wow 👌 looks soo tasty and mouthwatering 😋. My favourite food 😊thanks for sharing 👌 handvo recipe 😋 with the tips and explained very well 😊
I live in NY and have made Handvo many times. I came across ur video and followed it , the results were amazing . The peanuts tip was very smart addition.Thank you for explaining ur recipes so nicely.
Perfect recepi my daughter love handvo very much mummy ki yaad I gai
I m your big fan as ur receipes turn out to be perfect And u use ingredients which are easily available at home.thank you
Wow sooooper Sir 👌👌👌👌👌❤
Your all recipe's are👌🏻👌🏻👌🏻👌🏻
Kal maine Handvo aap ki recipe se banaya..bahuthi testy aur badhiya bana.. thank you
Bhai aap. Bahut ache se samjha they ho good job.....💜💜💜💜
Ya agree 👍
Thank you chef for this perfect recipe 👌👌👌along with bottle gourd handful of fresh methi leaves enhance the flavour and taste of handvo. This is the most authentic recipe. 👍👍👍
Beautiful an healthy breakfast looks very yummy perfect with a morning tea thank you chef 🎉🎉🎉🎉
We follow you since long we like your every recipe my husband is foodie n like to make new dishes he always follow your recipes you explain very nicely n make easy thanks brother 🙏🇺🇸
आपकी सभी रेसिपी अच्छी लगती है । रेसिपी करने की पध्दत समझाने का तरीका भी अच्छा है।
You are the best!!! I am Gujarati and I love how you show the right way of making Gujarati food even though you are not a Gujarati ____hats off to you👍🏼
Very nice recipe your information 👌 the best you are clever and actually active cook
Wow bhaiya your kichen is so beautiful I am fallin with love
I am a South Indian, we make a recipe called adai which has the same ingredients and grind the rice dal with red and green chilli's Kari patta etc and grind like rawa batter ferment it. We don't add vegetables except onion or without onion. We cook it in dosa tawa. It tastes amazing
While watching this video I thought of our south Indian Adai, main ingredients are same/ similar, nowadays I add finely chopped greens like spinach/ methi leaves/ morninga( drumstick leaves) to the batter. So happy to connect with you on similar thought. Best wishes
Thank u so much bhaiya issi bahane aapka kichen dekhne ko milta hai
Nice recepi..aapko follow karke maine handvo banaya..nice..Thx..
Im non Gujrati, love Gujrati cusine. Thank you for showing it in detail. Love from Florida ❤
Thankyou so much sanjyot for sharing incredible receipe handvo by incredible chef sanjyot.. really love to watch your videos..lots of blessings and love for you and your team..
Whenever I want to learn some authentic recipes I visit your channel.
Your explanations were super, we are south Indians ,we lived with our Gujarathi friends in Mumbai, we love your food and prepare it often
Love Handvo! We are not Gujarati but my mum learnt how to make this from her gujarati friend. They make it in the oven
Hello From San Diego! Cold here, will try it today & let the batter ferment for 12 hours. Thanks for sharing the recipe with such good precision, thank U🙂
Good recipe, i want to bake it, I will transfer the batter to a baking dish, pour the tadka on top, and bake at 350 degrees Fahrenheit for about 30-40 minutes. Chef Sanjyot ji, thank you for sharing
very nice recipies, and very good way of presenting and explaining - totally un-pretentious and without any theatricals - keep going !!
As a gujrati you made a very authentic recipe. This made me hungry.
Nice and wholesome recipe chef can you share ragi mudde and sambar recipe
Iam gujrati i try your all recipe apki all recipe excllent
Sanjoy u have shared a beautiful mouthwatering recipes i am sure i will definitely try tomorrow ❤
Thank youu so much ❤️🥰Yesss try and share images 😍😍
thank you chef for a yummy and healthy recipe♥ Such a delight for breakfast in the morning ☺🥰 God bless!
I make handvo in appam kadai. It comes out well. The recipe given by you looks delicious. Will try this
Hi Sanjyotji I'm Gujrati and I make Andhvo at home so you made nice and looking yummy, hope you enjoyed with tea 👍🙏🥰😊
As a Gujarati, i love how you enjoy gujarati foods. I will recommend you all to use jaggery instead of sugar it will surely elevate the taste and in winters you can also put fresh green methi in the batter and it will taste delicious.
thank you for this!
Love love your recipies
It’s my favourite nashta along with katha dhokla specially made with suji , I am
Not a Gujarati but being an Indian I enjoy making dishes from all different states have favourites from all over India loved this recipe will definitely make it ❤️🙏🥰😍👏
I always watch your videos & it’s really very helpful . Basically I am gujarati & the way you describe the recipes that’s really good . As a gujarati we make Handvo with Methi no bhaji & green garlic . Specially in winter we can use lots of green garlic & Methi ni Bhaji to make Handvo .
Very nice perfect recipe im gujju so we eat with Chundo n tea it’s amazing
Thank u so much for yummy and healthy recipe I tried at home taste is superb
Amazing recipe..Thank you so much Chef Sanjyot.. this is my childhood favorite..I will definitely try your recipe ❤❤
Hope you enjoy!!! 😍😍😍
Delicious, amazing recipe sir. THANK YOU ❤❤❤❤❤
Nice recipe i tried most of your recipes and turned very delicious and i will try this recipe also.
I'm a college student & Everytime I go into the kitchen to make something, it's always your recipe sir, and every dish has turned out so well.
That being said, I would request you to try out dishes from my state Odisha. Really looking forward to that day. Thank you🌻
You are the best of best🎉🎉lovelydish difinitely I will try
Aise he gujarati aothentic khana dikhate raho😊
Very nicely narrated. Perfect detailing. Good recipe
I love me some Handvo!
Sooo delicious with tea 😋
Thanks for the upload, chef!
Sirji bahut delicious dikh raha hai thank you request hai ki aap neer dose ki recipe share kijiye aapne prawns ghee roast ke saath banaya tha
Very well explained.
Introduction of peanuts is interesting and new.
Aap ki sari recipe ekdam mast hoti hai. Suparb
Chai ke sath naste me jitni variety Gujarati ke pas he woh bhi Kam oil vali sayad hi kisi aur cuisine me hogi. ❤
M gujju my all time favorite drooling over this...😋😋😋
Aapki recipe bahut easy hai very good 👍
Hello sir i love your recipe and i have tried some .in handvo we can add cashew and kismis also
My mother in law add corn as well in this & it tastes great
Baki sab akdam gujarati flavour de raha he bas 60k ne jeera nhi taste de raha .. gujarati log sirf sarso k dane til or curry leaves hi use krte he but bhot a6i..hoti he aap ki rasoi nd instructions ❤
Your receipe very nice perfect some people no keep 10 hrs for fermrntation thats ni good your style bery nice thanks
THANKS SO MUCH❤ HANDVO CAME OUT AWESOME 👌🏼👌🏼👌🏼👌🏼
Even for Gujarati food, you gained mastery !!!
Lovely recipe, reliving my childhood memories...Thanku
Gujarati food are my fav too, recently have discovered your channel and i am so glad!
Sanjyotji i am a gujarati. N u making perfect dishes ❤❤