Gujarati Handvo Recipe | Healthy Naashta Recipe | गुजराती हांडवो बनाने का तरीके | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 20 พ.ค. 2024
- Handvo
Prep time: 10-15 minutes (excluding soaking & fermentation time)
Cooking time: 15-20 minutes
Serves: 5-6 people
Ingredients:
Soaking & Grinding
RICE | चावल 1 CUP
CHANA DAL | चना दाल 1/2 CUP
TUR DAL | तुअर दाल 1/4 CUP
URAD DAL | उरद दल 1/4 CUP
FENUGREEK SEEDS | मेथी के बीज 1/4 TSP
CURD | दही 1/3 CUP (SOUR)
WATER | पानी 1 CUP
Batter
BOTTLE GOURD | लौकी 1/2 NO.
CARROT | गाजर 1 NO.
ROASTED PEANUTS | भुनी हुई मूंगफली 2-3 TBSP (ROUGHLY CHOPPED)
GREEN CHILLI | हरी मिर्च 4 NOS.
GINGER | अदरक 3 INCH
FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED)
ASAFOETIDA | हींग 1/2 TSP
SUGAR | शक्कर 1 TBSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
GROUNDNUT OIL | मूंगफली का तेल 2 TSP
WATER | PAANI 1/4 CUP OR AS REQUIRED
Tempering & Final Cooking
PEANUT OIL | मूंगफली का तेल 2-3 TBSP
MUSTARD SEEDS | राई 1 TSP
CUMIN SEEDS | जीरा 1 TSP
WHITE SESAME SEEDS | सफेद तिल 1 TSP
CURRY LEAVES | कड़ी पत्ता 8-10 NOS
Method:
Add the rice & all the dals into a large bowl & wash them until the added water turns clear then add the fenugreek seeds & let them soak for 5-6 hours or overnight.
Once soaked discard the water.
In a separate bowl mix the sour curd & water, then add the soaked dal & rice mixture into a mixer grinder jar, add the prepared buttermilk & grind it into a semi-fine paste, the batter should feel like fine semolina then pressed between the fingers.
Transfer the batter into a large bowl & whisk is for a few minutes, then cover & place it in a warm place to ferment for 10-12 hours (the batter should ferment in 6-8 hours during summer).
Once ferment mix the batter gently & add the grated bottle gourd, carrot & all the remaining ingredients of the batter, add water as required to adjust the consistency of the batter, it should not be too thick not too thin, it should be like idli batter.
To cook the handvo you will need a thick bottomed vessel or a non-stick pan.
Take 3 ladle full of the batter into a separate bowl & add baking soda into it & mix well.
Set the kadhai over high heat and once it gets hot, add the oil & let the oil heat up as well.
Further add all the ingredients of the tempering then pour the batter into the kadhai, cover & cook over low flame for 8 minutes.
Flip the handvo carefully after 8 minutes & cook from the other side for 4-5 minutes.
Your delicious & healthy handvo is ready.
Green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना ½ CUP
GREEN CHILLI | हरी मिर्च 2-3 NOS.
GINGER | अदरक ½ INCH
GATHIYA | गाठिया 2-3 TBSP
CUMIN SEEDS | जीरा 1 TSP
SUGAR | शक्कर 1 TBSP
LEMON JUICE | नींबू का रस OF A LEMON
SALT | नमक TO TASTE
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients in a mixer grinder jar & grind it into a fine chutney, add very little water, this chutney needs to be thick in consistency.
Your green chutney is ready.
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Intro 0:00
Batter 1:36
Chopping 5:02
Final process 9:04
Plating 10:49
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As a Gujarati I can say , you've shown an authentic recipe..
Im non Gujrati, love Gujrati cusine. Thank you for showing it in detail. Love from Florida ❤
I live in Sweden. My colleague really like Indian cuisine. Recently I prepared Biryani, they loved it. They demanded and requested you to create videos in English so that they can also cook and enjoy Indian cuisine.. you are the best.. thank you
Sounds great! 😍😍 Thankyouuu for trying YFL recipes 🥰🥰
You can try his earlier videos they are equipped with eng subs 👍
@@pratyushsrivastava9867 sure I will
@@pratyushsrivastava9867 will be adding subtitles to this one as well!
@YourFoodLabआपने अभीतक मुझें लगता हैं चिला कि रेसिपी नहीं बनाईं होंगी और Pancakes कि वेरायटी नहीं बनाईं होंगी
You are a blessed soul.. Just watching your videos is so soothing.. Sort of meditation, i could say. Needless to say, your recipes are by far the best. Stay blessed..
My wife loves handvo.
I follow your channel to learn pretty much everything about cooking
She absolutely loves how well I cook(ofcourse all thanks to you)
I will definitely try this recipe too. I am sure this will blow her mind
Healthy and Tasty Handvo😍. I am Gujarati, living in Sweden. I used to invite non Gujarati and swedish friends at our home for Gujarati and Indian food. They love it.
You constantly this smile on your face through out the video, shows how much you enjoyed making Handavo. This is hands down easy and full proof Handavo recipe!
I am Gujarati and I thank you for sharing original recipe of Handva.
Handva cooker is used to make very big donut shaped handva and we call it spicy cake 😉😂🤣😋
First-ever cake which is full of veg and protein and it is not sweet but spicy and sour ❤
I'm a Gujarati...Sanjyotji i love your recipes and I've tried a lot of your recipes...wanted to share a lil different recipe of handvo....we soak dal n rice for 6 to 7 hours then we grind them together using khatta dahi...then we add lil of coarse wheat flour in to it and add jeggory in it (not sugar) which boosts the fermentation in it and then keep it in a warm place. And we also make sure to put methi leaves along with veggies.... putting coarse wheat flour and methi leaves makes it whole meal that is dal, rice ,roti ,subji. That makes it more like a meal.
Oh, my god Chef I made it last night ..followed your instructions exactly the way you have mentioned and it turned out authentic. Everyone in my house loved it and appreciated it.Thank you soo much for the recipe
I'm Gujju and have had handvo my whole life but nobody has EVER made it look so beautiful and appetizing. You have a serious gift of appreciating the beauty in this world and adding more to the most mundane things with your commendable aesthetic sense. Love your channel ❤ Thank you for sharing your gifts!
My mother is from Gujarat....and I saw this recipe and already made it two times in last three days....my mother loved the taste ...it turned out very nice.... everyone loved it ❤❤❤❤
Hello Chef Sir,
I m more than happy to drop a comment here !!
Just yesterday, my best friend(Tamilian) & I (Kutchi) were talking abt Handvo & how she really loves this !!
And now you r here with this such SIMPLE, Easy & incredible Receipe !!
I have shared ur video & he was dancing with joy !!
The Introduction of Gujrati Cuisine & Handvo was upto the mark !
Thank a ton !!
Truly
Gratitude
Gratitude
Gratitude 🥰
I love me some Handvo!
Sooo delicious with tea 😋
Thanks for the upload, chef!
Thanks a million! I am Gujarati and I make handvo using handvo maker almost every week. 11:16 Actually I live in Maryland, winter here is very harsh. I had Indian gas stove in my garage, so if I have to make handvo, with handvo maker, I have to use my stove in garage. It’s not fun to make it in winter, so I wanted try your recipe. I was very nervous and with so many doubts in my head I tried it and it turned out better than handvo maker. It was out of this world. All your recipes are always worth trying it. I have also tried idli, pav bhaji, Bombay sandwich. They are awesome.
I love ur gujrati handvo recipe bcz I m gujrati ❤ aapne kamaal kar diya sir...bahot bahot umda tarike se banaya.... U won my gujju heart...thankyou so much 😊
Delicious, amazing recipe sir. THANK YOU ❤❤❤❤❤
You are the best!!! I am Gujarati and I love how you show the right way of making Gujarati food even though you are not a Gujarati ____hats off to you👍🏼
Aap ki sari recipe ekdam mast hoti hai. Suparb
Dear Sanjyot ,
I am a Gujju myself & i love Handvo , minus vegs...
Here , i text you to tell you that i think you are a very Sincere & Passionate & Genuine Chef.
I love your recipes & ur technique & instructions. Wishing you very BEST.
Beautiful an healthy breakfast looks very yummy perfect with a morning tea thank you chef 🎉🎉🎉🎉
आपका ये वीडियो देख जीने भी पहली बार हांडवो बनाया.... ज्यादा सब्जियां नही डाली.... पर क्रिस्पी एंड लाइट हूवा था.... Thx for sharing the रेसिपी with minute details....
Me to recepie dekhne ke pehle hi like kar deti hu. Aapki recepies hoti hi hai itni acchi. Aapki recepie ki roj rash dekhte rehti hu me.
Thank you chef for this perfect recipe 👌👌👌along with bottle gourd handful of fresh methi leaves enhance the flavour and taste of handvo. This is the most authentic recipe. 👍👍👍
Very nice chef maine pahli bar ye nam suna up valo ko gujrati khana nahi pata hota kafi testy hai aapka khandvo
I am Gujarati,n perfect recipe,n aur me handvo cooker me banti hu superb, Good🎉
Mouth watering recipe I am Gujarati and handvo is my most favorite food I'm eat handvo with kaccha mungfali oil
So healthy and protein rich❤
Loved this recipe will try
Most awaited recipe it is
Thank you so much chef
Thank u so much for yummy and healthy recipe
Mouthwatering. Handvo also goes well with Spicy Red Garlic Chutney. ❤
Delicious and healthy food 😊
Amazing texture.....super delicious....
Mouth watering excellent recipe.
Explained so beautifully...thank you for this receipe
It's a very good healthy concept.
Thankyou so much sanjyot for sharing incredible receipe handvo by incredible chef sanjyot.. really love to watch your videos..lots of blessings and love for you and your team..
Amazing 👏👏👏👏. My favouritest.....
Very healthy and tasty recipe
Yummy 👌🏻👌🏻 , my favourite handvo 😋
Wah wah
You r too Good
Awesome recipe
One of my favourite healthy breakfast recipe.i like it very much,i definitely try it.
Your all recipe's are👌🏻👌🏻👌🏻👌🏻
I love your recipes
Superb recipe of handvo, very healthy, looks very tasty, thanks chef
Nice, Healthy & Teasty Food.
mouthwatering😋😋😋
I live in NY and have made Handvo many times. I came across ur video and followed it , the results were amazing . The peanuts tip was very smart addition.Thank you for explaining ur recipes so nicely.
Tx sir bahut hi achi recipe hai❤
It’s my favourite nashta along with katha dhokla specially made with suji , I am
Not a Gujarati but being an Indian I enjoy making dishes from all different states have favourites from all over India loved this recipe will definitely make it ❤️🙏🥰😍👏
I'm a college student & Everytime I go into the kitchen to make something, it's always your recipe sir, and every dish has turned out so well.
That being said, I would request you to try out dishes from my state Odisha. Really looking forward to that day. Thank you🌻
Thank u so much for yummy and healthy recipe I tried at home taste is superb
Nice recepi..aapko follow karke maine handvo banaya..nice..Thx..
As a gujrati you made a very authentic recipe. This made me hungry.
Most awaited recipe for me❤
Love Handvo! We are not Gujarati but my mum learnt how to make this from her gujarati friend. They make it in the oven
Lovely recipe, reliving my childhood memories...Thanku
You are the best of best🎉🎉lovelydish difinitely I will try
Loved it super❤
M gujarati hu aur perfect bataya ap n banaya yum man ho Gaya khane ka ek aur chiz h agar is m ap garlic dal na chaho to wo bhi mast lagta h
Nice recipe, thanks for sharing
Wow!!! Just Wow 😋😋
Excellent. Well explained too
I will try it soon
Thank you for the other Gujarati recipe
Very nice bahut badhiya banta hai ❤
Wow... Ur recipe & crust is tooo perfect.... Specially I love to eat crust part..... Jo kadai me banate hai use "dangelu" bolte hai... Handvo ka special cooker (jese bati ka cooker)rehta hai, jo usme banta hai use handvo bolte hai... But ur recipe is just perfect.... Love it... Looking forward more gujrati recipes... Thank you very much
Nice recipe❤❤
Thanks for sharing this recipe ❤
I made this dish as guided by you & to my surprise it turned out awesome delicious. Both my husband & my son loved it. Thank you Chef😊
As a Gujarati, i love how you enjoy gujarati foods. I will recommend you all to use jaggery instead of sugar it will surely elevate the taste and in winters you can also put fresh green methi in the batter and it will taste delicious.
thank you for this!
M gujju my all time favorite drooling over this...😋😋😋
Wow ❤
THANKS SO MUCH❤ HANDVO CAME OUT AWESOME 👌🏼👌🏼👌🏼👌🏼
fantabulous receipe.....
Thank you so much for sharing this recipe
Good explanation and good item
Yummilious
Finally i got a best recipe of Handvo🤗
Hello From San Diego! Cold here, will try it today & let the batter ferment for 12 hours. Thanks for sharing the recipe with such good precision, thank U🙂
Awesome recipe. It turned out perfect👍
Sanjyotji i am a gujarati. N u making perfect dishes ❤❤
My matashree hand made handvo is awesome. I love it that.
आपकी सभी रेसिपी अच्छी लगती है । रेसिपी करने की पध्दत समझाने का तरीका भी अच्छा है।
Thanks for this gujju yum recipe 🎉
Today I made handvo came out perfect.
Thanx chef
Wow 😍😍😍👌👌👌yum and healthy 😋😋
Simply perfect recipe 😋we also add garlic and achar masala
Very healthy recipe thankx ❤
Excellent delicious dish
Wow great , my favourite ❤❤
Saras recipe
Lovely recipe 👍
Aapki recipe bahut easy hai very good 👍
Superb explanation 👌 👏 thanks 😊
Lovely recipe. Thanks 😊
Yes, very special nashta recipe for Gujjus 👌👌
So yummy recipes always thanks for sharing be connected always
Very nice. 👌All time favourite recipe 😊 I use green peas, corn and coriander leaves also. For different taste ,I use Mehia Keri pickle dry masala. That taste mind-blowing 😋 Happy to see one of my favourite snack recipes 😍
Handvo looks delicious👌👌