As a Gujarati we also add 2 table apoon oil in the dough as moin which makes it soft and little bit jaggery.. Besan is added by the Gujarati youtubers, no need for that as it tastes raw besan in mouth .Oil will do the trick for softness.we also add little bit if jaggery or gud. Make it in Groundnut oil for that Gujarati taste.
What’re you talking about..? He’s got the recipe 100% right….i put grated/crushed garlic in it..don’t tell viewers to put gud in it.. i did ..& it ruined my methi theplas
@@0010-n8qDude there are 100 different kinds of theplas. Some add jaggery, some don't. Some add besan and some don't. That person only gave a suggestion, no need to get offended so much lol.
I love a lot to watch your channel. From TamilNadu, as I was border state to Bangalore I can understand and reply back in Hindi upto 75%. Thanks a lot Chef for your simple words, clear pronunciation and explanation which makes me to understand and to keep in touch with my basic Hindi. Any language Until or unless the speaking is improvised the slang and vocabulary is not possible.
Am a gujarati and when we prepare thepla for travel, we only add dahi and try to completely avoid water to knead the dough. This has worked for us always with an extended shelf life.
Thepla which is also called’Dhebra’ in Gujarat is my favourite, being gujarati i can eat it in breakfast lunch and dinner or at any time. Thepla and Tea made in heaven combination for breakfast and dinner. I just love watching YFL content, in Mehsana region of Gujarat people makes thepla by using Bajri flour and/or combinations of wheat and bajra flour.
aj svere hi soch rahi c k difference labhdi han between thepla and parauntha - kyoki main edda hi bina haldi, vesan te til de de methi paraunthe banani han gheo vich! hun sab samajh a gayi 😊! bahut bahut dhanwad ❤
Hello Chef, I m Gujrati so I know very well about thepla, it's amazing goes very well with all side dish, I just love thepla, we make with so many different different ingredients, it's our all time favourite, it's our journey menu also , Super yummy and delicious Thank you so much for sharing it lot's of love ❤
Once again outstandingly Excellant As usual Tips are very nice FYI, my wife prepares exactly detto Theple We add chopped coriendar leafs Sugar for taste and jeera We are skipping Jinger And finally we are using Desi ghee Instead of oil
Abhi 4 tarikh ka travelling ka plan bna hi tha aur ye bhaiya ne recipe post bhi kardi matlab itna pyar hamse Jo hamare Dil ki bat Jan lete ho aap aur ha PTA hai ye recipe bhi bahut achhi banegi baki recipes ki tarah❤❤
Aree Sanjyot bhai, New York se Gujjubhai. I have been watching your reciepes and cooks but this time you have surprised me with Thepla. Jo ham gujarati ke gharme harkoi khata hai.. Thank You so much on added Tips for making variety of Theplas.😊
I made Thepla yesterday with my mom for the first time and it tasted so good. Thank you so much chef🙏. I am planning to make methi malai paneer next, will update after i make it for real.
Your cooking channel is my go-to destination for culinary inspiration! Your knack for transforming ordinary ingredients into extraordinary dishes is truly remarkable. Your clear instructions and engaging presentation style make cooking feel like an enjoyable journey. Thanks for making the kitchen a place of creativity and delicious discoveries.
Made this today and it came out so lovely - soft and tasty! Thanks so much. I love the bitterness of methi and make dal methi and methi stuffed paratha often and this is nice addition to the methi recipe collection for me. Thanks so much!
Chefji you are so humble. You cover all points which we would always want to ask. Waheguruji di meher ravey🙏🙏🙏i make theplas but still loved to watch your video.
Grated dudhi is also added in thepla , instead of Methi. Then it's called as Doodhi ka Thepla. Thepla with dahi ( plain, salt & red pepper or sweet ) also tastes very nice. Thepla is just one kind of roti which can be eaten with chhunda or any pickle. Gujarati cuisine has many items which are prepared to increase shelf life during long travel days and are more handy & tasty to eat. Thepla with makkhan !!! Watched it first time this one, punjab ke parothe ke badle thepla hi sahi, jiyo mere bhai , tusi great ho ❤
Sanjyot u r an amazing chef.. if I want to make something new.. I just go n search in your channel.. your recepies r so authentic.. u r so passionate.. I'm from Karnataka n watched thatte idli recipe n d procedure is exactly how I cook at home.. u come with lots of home work.. thank u so so much ❤
I loved the mooli ghiske daalte hai and pichle din ka dal bhi daalte hai. Typical of a delhi punjabi household. I do the same. For me anything that is waste goes into the paratha in winters. Loved your style Chef❤
Hii sanjyot, i am gujrati and i make thepla too , i add some bajri aata and garlic paste with other spices and some time malai too for extra soft thepla,and your recipe is also very good and informative, thans for sharing
Hi Bro I am from Pakistan...1st video achar wali dykhiii...bht Kamal Kesy Meri nani bnati hen.... actually Meri nani Hindustan ki h to recipe apki apniii jesi lgti h.....2nd kyri ka chunda Bhai men Kiya bolo superb chaaa gy AP.....❤
Aapka thepla SUPER se UPAR he but aap gujrat aavo tyre tamne me banavela thepla khavdavis to tame mane k so vaah super se upar thepla..........Ane hum log journey mate thepla ma dahi nakhi n j thepla banaviye ...😊😊😊
I am from Tamil Nadu Chennai resently i am watching Ur Cooking Really happy i am making dishes it Come out very well.Ur cooking tips also useful.(i am in interested in cooking.but don't know Hindi)no problem I can understand. Ur Rocking God bless you 🎉❤❤
If I ever need a recipe, my first option is to look up the recipe if available in your youtube channel. I think very few of them I have not found there.But you have an amazing way to motivate a person to cook. Plus you remind me of my cousin.😁in Mumbai.
Thank you for making the theplas. I have tried so many other recipes in the past, but all due respect to all the other chefs, your recipes are mind blowing..... ❤
Sir…. you have this endearing trait of explaining the recipe to the minutest detail. And those are exactly the practical problems which amateur cooks like us encounter. Thanks 👍😊
I love achar and methi thepla. I also add leftover dal sometimes. I also make side dish like grated mooli sauteed little bit of tadka. Its very versatile roti dish.
Super recipe. Chef kindly add english subtitles bcoz I am from Tamilnadu. I am able to follow the ingredients but not your instructions and tips. Kindly do the needful.
Perfect recipe 👌👌 Omg.. You are Such a great nd lovely chef.. You given too many tips ..it's very helpful tips for us.🤗 Every time All your recipe videos are Awesome, amazing with perfect tips .. ❤❤❤❤ Loved it 😍
As a Gujarati we also add 2 table apoon oil in the dough as moin which makes it soft and little bit jaggery.. Besan is added by the Gujarati youtubers, no need for that as it tastes raw besan in mouth .Oil will do the trick for softness.we also add little bit if jaggery or gud. Make it in Groundnut oil for that Gujarati taste.
He has added the oil,skipped sugar or gud😊
What’re you talking about..? He’s got the recipe 100% right….i put grated/crushed garlic in it..don’t tell viewers to put gud in it.. i did ..& it ruined my methi theplas
He’s put oil in it too .. what are you watching out for ?.. did you not see it?.. have a look
@@KamleshKapadia-xp5xg even I saw Sanjot adding oil.
@@0010-n8qDude there are 100 different kinds of theplas. Some add jaggery, some don't. Some add besan and some don't.
That person only gave a suggestion, no need to get offended so much lol.
I love a lot to watch your channel.
From TamilNadu, as I was border state to Bangalore I can understand and reply back in Hindi upto 75%.
Thanks a lot Chef for your simple words, clear pronunciation and explanation which makes me to understand and to keep in touch with my basic Hindi.
Any language Until or unless the speaking is improvised the slang and vocabulary is not possible.
Am a gujarati and when we prepare thepla for travel, we only add dahi and try to completely avoid water to knead the dough. This has worked for us always with an extended shelf life.
Gujarati ek no. Bhai
Totally agreed & just masala and dahi .
👍 agree
agree
Exactly
Thepla which is also called’Dhebra’ in Gujarat is my favourite, being gujarati i can eat it in breakfast lunch and dinner or at any time. Thepla and Tea made in heaven combination for breakfast and dinner. I just love watching YFL content, in Mehsana region of Gujarat people makes thepla by using Bajri flour and/or combinations of wheat and bajra flour.
Yes dhebra
aj svere hi soch rahi c k difference labhdi han between thepla and parauntha - kyoki main edda hi bina haldi, vesan te til de de methi paraunthe banani han gheo vich! hun sab samajh a gayi 😊! bahut bahut dhanwad ❤
Hello Chef,
I m Gujrati so I know very well about thepla, it's amazing goes very well with all side dish, I just love thepla, we make with so many different different ingredients, it's our all time favourite, it's our journey menu also ,
Super yummy and delicious
Thank you so much for sharing it
lot's of love ❤
Once again outstandingly Excellant
As usual
Tips are very nice
FYI, my wife prepares exactly detto
Theple
We add chopped coriendar leafs
Sugar for taste and jeera
We are skipping Jinger
And finally we are using Desi ghee
Instead of oil
Aap har housewife ke liye support system ho yaar aap eaisi recipe upload karte ho jiska koi jawab nahi hota amazing theple yaar
Your recipes are amazing. The precision with which you explain each step, even if it’s a minute thing is truly great. Thank you
Abhi 4 tarikh ka travelling ka plan bna hi tha aur ye bhaiya ne recipe post bhi kardi matlab itna pyar hamse Jo hamare Dil ki bat Jan lete ho aap aur ha PTA hai ye recipe bhi bahut achhi banegi baki recipes ki tarah❤❤
As Gujarati I made it with bajra & genhu atta same portion & we made curd little warm to increase softness & selflife. I love yr cooking style .
Right
Yes hum maithi ki prothi banate hai bahut testy lagti hai or sath mai one cup tea
Mai toh Gujrati nhi hu but i like Gujrati food coz childhood friend of mine is Gujrati.. Amazing recipe. Liked it
Nice... Mujhe recipe acchi lagi
My 4 yr old loves thepla. A must have for travelling.
Aree Sanjyot bhai, New York se Gujjubhai. I have been watching your reciepes and cooks but this time you have surprised me with Thepla. Jo ham gujarati ke gharme harkoi khata hai.. Thank You so much on added Tips for making variety of Theplas.😊
As I'm gujrati person,we add garlic to thepla,it makes even more tasty ❤
I made Thepla yesterday with my mom for the first time and it tasted so good. Thank you so much chef🙏. I am planning to make methi malai paneer next, will update after i make it for real.
Bhaiyaji Pranam, mai aapka receipe hamesha follow karti hu, mere Ghar pe sabko aapki receipe aachi lagti hai
Perfect gujarati style theple...v yummy during travel times with choonda
I am also a Gujarati . My mom also with other spices adds dhanya powder but in a bit larger quantity. This makes Thepla more yummy
I do too.. more dhana- jeera powder, crushed garlic too & no gud
Hum bhi methi ka paratha, banaye hai lekin aap ne banaya dekhte hi wo chunda, dahi, makkhan dekha ke muha me pani aa gaya. It's so yummy 😊
Your cooking channel is my go-to destination for culinary inspiration! Your knack for transforming ordinary ingredients into extraordinary dishes is truly remarkable. Your clear instructions and engaging presentation style make cooking feel like an enjoyable journey. Thanks for making the kitchen a place of creativity and delicious discoveries.
Ieenasyummyrecipes
Made this today and it came out so lovely - soft and tasty! Thanks so much. I love the bitterness of methi and make dal methi and methi stuffed paratha often and this is nice addition to the methi recipe collection for me. Thanks so much!
संज्योतजी, तुमचे suggestions आवडले...खूप छान 🎉
Chefji you are so humble. You cover all points which we would always want to ask. Waheguruji di meher ravey🙏🙏🙏i make theplas but still loved to watch your video.
Made thepla today with curd and it is so delicious soft added besan.
Namaste,
Thank you so much Sanjyot .
Lots of love and blessings to you.
In gratitude 🙏
I made theplas today.trulyvery nice n delicious.perfect recepi ❤️❤️
Being Gujarati
Loved this receipe
Thank you chef for sharing
Grated dudhi is also added in thepla , instead of Methi. Then it's called as Doodhi ka Thepla. Thepla with dahi ( plain, salt & red pepper or sweet ) also tastes very nice. Thepla is just one kind of roti which can be eaten with chhunda or any pickle. Gujarati cuisine has many items which are prepared to increase shelf life during long travel days and are more handy & tasty to eat.
Thepla with makkhan !!! Watched it first time this one, punjab ke parothe ke badle thepla hi sahi, jiyo mere bhai , tusi great ho ❤
Sanjyot u r an amazing chef.. if I want to make something new.. I just go n search in your channel.. your recepies r so authentic.. u r so passionate.. I'm from Karnataka n watched thatte idli recipe n d procedure is exactly how I cook at home.. u come with lots of home work.. thank u so so much ❤
बहुत सुन्दर वा टेस्टी थेपला sir ji❤
Very nice video. Very easy method of making methi ka thaple. Thanks🌹 a lot.
I loved the mooli ghiske daalte hai and pichle din ka dal bhi daalte hai. Typical of a delhi punjabi household. I do the same. For me anything that is waste goes into the paratha in winters. Loved your style Chef❤
Amazing sir❤ jis tarah se aap gujrati receipes present krte ho to lagta nhi k aap punjabi ho.. thank you so much ❤️ 💓
I tried it and it came out really good for brk fast. My kids and other family members loved it❤ thank u so much
Hii sanjyot, i am gujrati and i make thepla too , i add some bajri aata and garlic paste with other spices and some time malai too for extra soft thepla,and your recipe is also very good and informative, thans for sharing
Superb, perfect👍 👍, dahi nahi ho to ghar ki malai 2 tspoon dalne se theple khasta bante hai, mai hamesha dalti hun, bahut acche bante hai
Actually dadi, nani ki recipes me bajra ka atta use hota hai... 👌👌👌😋😋 from Gujarat❤
Thepla looks tempting
Tried today
Turns out so authentic & pure taste of Indian food. Thanks for your sharing ❤
Our ‘ Life line ‘ , thanks for sharing recipe. Luckily I enjoyed today’s dinner.
Thankyou for sharing the right ratio of methi, flour and the method. Ill follow YFL style of thepla.
I am making Frist time... thankyou so much sir for your tips......
I did not see you eating. We enjoy seeing you eat with so much love and passion
Radha swami ji thanku so much ur cooking Channel is my favorite channel
Hi Bro I am from Pakistan...1st video achar wali dykhiii...bht Kamal Kesy Meri nani bnati hen.... actually Meri nani Hindustan ki h to recipe apki apniii jesi lgti h.....2nd kyri ka chunda Bhai men Kiya bolo superb chaaa gy AP.....❤
Chef tumhi tumchya recipe sarke khup chaan dista very cute
You are too good you explain everything nicely and you are expert
Aapka thepla SUPER se UPAR he but aap gujrat aavo tyre tamne me banavela thepla khavdavis to tame mane k so vaah super se upar thepla..........Ane hum log journey mate thepla ma dahi nakhi n j thepla banaviye ...😊😊😊
I am from Tamil Nadu Chennai resently i am watching Ur Cooking
Really happy i am making dishes it
Come out very well.Ur cooking tips
also useful.(i am in interested in cooking.but don't know Hindi)no problem I can understand.
Ur Rocking God bless you 🎉❤❤
it's healthy and tasty recipe for winter 👌👌👌👌👌👌👌😋😋
Thanks for tips and tricks while cooking this we miss chef sanjyot
If I ever need a recipe, my first option is to look up the recipe if available in your youtube channel. I think very few of them I have not found there.But you have an amazing way to motivate a person to cook. Plus you remind me of my cousin.😁in Mumbai.
Khup chhan. Mast
I made this thepla for my breakfast and it turns out delicious ❤️ soo soft
Thank you Sanjyot..you explain so well ,each step very minutely....Great fan of your recipes Keep going👍
very well explained, the details you give are really useful to beginners . Your videos are useful to all
Thank you for sharing
Winter me best recipe he chahe wo Methi Parotha ho ya Thepla.
Great recipe!! To dry the washed methi leaves, wrap in clean cloth and put in washing machine dryer and run full the leaves will be dry in no time
Ham to gujrati hamare yaha to ye bnta hi he or aapka tepla 😋lajvab yumyy testy
Made it today.. it tastes so good. Thank you for the recipie
I am gujrati and I love this recipe ❤
Great work bro..🎉 from Pakistan 🇵🇰❤
👌👌👌👌👌
very good explaination why thepla becomes kadak .
Mouth watering recipe. Maja aavi gai. 👍👍
Very yummy tepla
We need to learn more travel recipes
youtube.com/@yogitakshirsagaraaradhy1551?si=n7_rBq8QB_cTig55
Ye mera channel hai. Quick recipes, aapko achha Lage to comment jarur kare
Gujarati's all time favourite recipe ❤
My mouth is just watering watching you cook. Yummy food❤
Tired this today. It really tastes awesome. Mouth watering recipe 🎉🎉🎉🎉
Bahut acchi tarah sikhate ho
वेरी नाईस हम जरूर बनाये गे 👌🏻👌🏻👍👍👍👍
Aaloo ka Paratha recipe please we need this recipe n muli ka Paratha please jldi Dena...
Thank you for making the theplas. I have tried so many other recipes in the past, but all due respect to all the other chefs, your recipes are mind blowing..... ❤
Sir…. you have this endearing trait of explaining the recipe to the minutest detail. And those are exactly the practical problems which amateur cooks like us encounter. Thanks 👍😊
I love methi ka thepla, ahh, i have to try!!
Ghar ki yaad agai. 🥹🤩
Eid Mubarak bhaijaan Amreli se bol rahi ho lajawab khana banate Ho mashallah Subhan Allah
I love achar and methi thepla. I also add leftover dal sometimes. I also make side dish like grated mooli sauteed little bit of tadka. Its very versatile roti dish.
#1 Sharing right away
You are super expert chef sanjot ji.
Hi, today I prepared methi tepla as per your instructions and it came out really well
Thank you so much 🎉❤
Hii sir
Next recipe mohanthal perfect mazerment ka sath
I request ple
Chef try kneading the dough with ripe bananas,it makes it soft and balances the methi taste
The way the presentation tempts and made us to try once
Even I like a bit thick chef being in punjab we make it as pranthas thank you for sharing recipes
Super recipe. Chef kindly add english subtitles bcoz I am from Tamilnadu. I am able to follow the ingredients but not your instructions and tips. Kindly do the needful.
I don't know why people from South India does not know Hindi. It would be helpful to you only if you learn Hindi first.
@@MPatel84the government discourages from learning. They are anti nationals
@@MPatel84Do you learn south Indian languages..
Andhra n kerala people know hindi coz they have 3rd language hindi in school...Tamils have problem
@@Vaidehi412what problem
Perfect recipe 👌👌
Omg..
You are Such a great nd lovely chef..
You given too many tips ..it's very helpful tips for us.🤗
Every time All your recipe videos are Awesome, amazing with perfect tips .. ❤❤❤❤
Loved it 😍
बहुत अच्छी रेसिपी बताईये अपनी थेपले की😊
Some amount of sweet enhances gujrati taste
App Bahut best ho sir .
Sir veg dhaniya ki recipe batao
खुप छान समजवून सांगितलात
One of the best chef ❤🎉
Favourite recipe ❤🎉
Too yummy 😋😋
One of the best channel ❤
I had guessed the day before that the next video would be on Methi recipe also imagined part of cleaning and chopping methi...
Tempting n mouth watering 😋👍👌👏💐💐💐💐💐💐🙏
Our comfort food! Looks mouthwatering ❤ this looks great Chef!
Nice. I'll also use besan to make thepla today. 👍👌
Aap bahut accha samjate ho accha mai bhai