@@YourFoodLab am immensely happy to see ur reply maybe it might b ur team still am happy i wish i meet u sum where in Mumbai..... Rah me chalte chalte....
सारे tips अच्छे देते हैं आप l मेरी माँ गुलाबजामुन बहुत ही अच्छे, soft बनतो है l मैंने उसीसे सीख है l वो मैदा बिलकुल नहीं उपयोग करती l उसकी जगह, वह बारीक रवा डालती है और उसे खोये के साथ मल लेती है l तो zero मैदा, 99% खोया, और पुरे अंदर तक चासनी से भरे हिरे, औरतळते हुए भी side में घी यां तेल में कलच्छी चालते रेहने से जामुन rotate होते रहते हैं और सभी आईड से even रंग से तले जाते हैं l
I am unable to cook now from the day i have started to watch your videos, trust me now i m trying to cook little bit, truly lovely videos, with all precautions and presentation, superb 🎉
जभी भी आप जो recipe टेस्ट करते हो, तभी आप के चेहरे पे जो smile आती है ओ मुझे बहुत अच्छी लगती है, मेरे चेहरे पे भी smiie आती है, आपके हात मे अन्नपूर्णा वास करती है, god bless you dear ❤
Thank you so much for sharing kala jabun.I have a very emotional attachment to kala jambun as my dad would buy very often, one kg of delicious kalajabun from a local halwayi in Baranhpur, at rs 5/kg,which was highly expensive in 1965 .My father passed away two years ago,But when he used to get kala jambuns,it sinked in my mind how much he loved his family whenever he would buy such huge quantity of lovely but highly expensive kala jambuns. In last 60 years i couldnt get to eat kala jambuns in Maharashtra and those lovely memories would come flooding in my mind by hearing of kala jambuns after we left Baranhpur. Thank you so much to share this delicious recipe of kala jambun,which is so close to my heart.❤❤
Mind blowing Cooking sirf teen cheezo ki wajah se hoti hai... Perfection, Perfection, Perfection .. Aur aap Perfection ho .... Cant wait to try. ..Amazing recipe of my most fav sweet...
As much as a Great Chef you are, you are even better Teacher! Student in me bows to you and Foodie in me will always be thankful to you for giving great tasting recipes! 🙏🏽🙏🏽🙏🏽
"আমি গর্বিত আমি বাঙালি" Bangalir Gorbo "Bhim Chandra Nag, Nabin Chandra Das, Krishna Chandra Das, Bose Family Inventors of all Historical Mithai or Misti. Proud to be a Bengali, nice recipe bro.
Wow ... speechless mouthwatering recipe 😋😋.. moh me paani bhar gya recipe dekh k ❤... Ise try krna to Banta hai... I did earlier ..but kuch na kuch kami rah jaati thi...but aap k 1 1 point 👌...bas usi ko mind me fit krte hoye dubara banayenge... N will eat like u ...so so yum 🤤🤤 ♥️
I love the way u explain all the recipes in great detail that even a toddler can understand! God bless you for all the patience and humility🎉😊 ...May all the success be yours brother👍
Hi Sanjyot ... Excellent " Kala Jamuns " .. Gulabjamuns n Kala Jamuns R Liked By Maximum People ... Really Niceee Recepie Explained V Well .. These Delicious Delights Looks So Tempting n Delicious .. 👌👍 We Call Hariyali Mawa As Dhaap In Delhi Which Is Easily Available At Local Shops Who Sell Mawa n Paneer .. Happy Republic Day To Everyone Of Us 🇮🇳🙏💐🙂
Some of us viewers are people of Indian origin living outside India. We hv no or very limited knowledge of Hindi. So her request is a very simple one and would also benefit people like us. There is absolutely no need for so many negative comments. I am sure the Chef himself would not hv viewed it the way you all did.
Masha allha apneto meri badi madad kardi hai mein abtak confuse tha apki madad se ab hum e kal jamoon bana sakte hain may bless you sir dhanyavad shukriya...
Awe man.. love your work and so grateful for having these lessons freely available. Shows its from the ❤ My husband and I are putting on weight .. Thanks to You 😅
Thankyou chef Kala jamun ki recipe dikhane ke like, maine banaya hai bahoot ache bane hai sab ko bahut pasand aye, maine to bahoot saal bad khaya hai hamere ya kala jamun nahi milta, mai Vijayawada(AP) se message kar rahi hu,again thankyou so much ❤❤❤❤
I literally opened my mouth to take a bite of that Kala jamun… 😂 it is so so so tempting.. thank u for this lovely recipe… gonna definitely try it… u r not a cook, u are a magician.. ❤ it’s so mesmerising 😍
Lovely ❤❤ the ones I had as a kid had sweet hollow in the middle ... A piece of khada shakkar was placed in the center that melted. It was heavenly ❤❤❤
Bro u r amazing such a big inspiration for me i follow your recipes you make it all look easy i have been cooking for 2 years now and i am at a level that i do not need 2 follow any recipes i have my own ones but i still always watch your stuff thnx bro any advice on for as i want to make my own content for youtube
oye hoye.. mashallah aap sach me bhutt ache chef ho sir 🙏 thank u so much for all recipes aur plz ham log purane viewers aur fans hain aapke so aap hindi aur English dono use kijiyega plz
हरियाली मावा. माहिती नव्हता. तुम्ही. माहिती दिली. 🙏खुप छान पदार्थ दाखवता. सध्या. भेसळ गोड पदार्थ. खाण्या पेक्षा. तुमचे. डिश बघुन घरी. बनवू. खुप. आभार. कीर. शेफ. 🙏🙏
Very nice and very beautiful and very good recipe. Thankyou for showing this type of recipe. 100 likes for you and your recipe. Thankyou once again for you. Sir From Bangalore.
You are a wonderful chef. You give all the tips. I like your pure intention of teaching the perfect recipe. May God bless you always. I try to follow all your instructions and get compliments.Thank you very much.🌹
![[UNCUT] เก็บ "สจ.โต้ง" เอี่ยวมาเฟีย รู้ตัวคนบงการ ก่อนสั่งลั่นไก I คนดังนั่งเคลียร์ I 13 ธ.ค.67](http://i.ytimg.com/vi/o-J_p62D40w/mqdefault.jpg)
आज तक बहुतसी recipes देखी मगर इतनी छोटी छोटी tips किसीने नही बताई, आपका बताने का तरिका बहुत अच्छा है
तू खरच wonder boy आहेस. एखादी सुगरण पण फिकी आहे. धन्य ती माता...❤❤
त्या मातेची तुलना कोणशिच होऊ शक्त नहीं. माझा त्या मातेला सलाम 🙏🏻
@@YourFoodLabtu marathi ahes ka 👍👍
Avoid sweets sugar chocolate watermelon etc to avoid lust feelings.😊
💪💪👍👍
Sweets, sugar, chocolate, watermelon ye sab nahi khaoge to tum kaam vaasna se dur ho jaoge.
Bramhacharya since last 6 months.
Ragi soup piyo.❤
भाई बहुत गजब का knowledge है तुमको
You are a true teacher first and then a chef.you are my sons age probably,but still a 'guru '.
God bless you always
That is such a sweet gesture but please always bestow your blessings 🙏🏻🙏🏻
Can we use wheat flour @@YourFoodLab
Bro ur not just chef ur d Scientist Chef.... Ek muddat se tha tera intezaar ❤
Haha! So glad ❤️Thank you so much ❤️🥰✨
@@YourFoodLab am immensely happy to see ur reply maybe it might b ur team still am happy i wish i meet u sum where in Mumbai..... Rah me chalte chalte....
@@YourFoodLab can you please post some good recipes for gluten free vegetarians suffering from celiac disease?
eewewwwwwww@@munnazzasurve4481
Anarasa receip please@@YourFoodLab
Details ke sath recipe. Bahut sahi. Koi fail nahi ho sakta banane me. Just great.
सारे tips अच्छे देते हैं आप l
मेरी माँ गुलाबजामुन बहुत ही अच्छे, soft बनतो है l मैंने उसीसे सीख है l वो मैदा बिलकुल नहीं उपयोग करती l उसकी जगह, वह बारीक रवा डालती है और उसे खोये के साथ मल लेती है l
तो zero मैदा, 99% खोया, और पुरे अंदर तक चासनी से भरे हिरे, औरतळते हुए भी side में घी यां तेल में कलच्छी चालते रेहने से जामुन rotate होते रहते हैं और सभी आईड से even रंग से तले जाते हैं l
Ur way explaining each and every point so clearly so that everyone can do by listening and watching ur video thank u so much sir
🙏🏻👌🏻 काला जामुन आवडीच स्वीट जामुन चागला होण्यासाठी दिलेल्या टिप्स खुपच छान यापुढे माझे काला जामुन बिघडणार नाही 👍🏻👍🏻 खुप सारे धन्यवाद 🙏
LP
I am unable to cook now from the day i have started to watch your videos, trust me now i m trying to cook little bit, truly lovely videos, with all precautions and presentation, superb 🎉
जभी भी आप जो recipe टेस्ट करते हो, तभी आप के चेहरे पे जो smile आती है ओ मुझे बहुत अच्छी लगती है, मेरे चेहरे पे भी smiie आती है, आपके हात मे अन्नपूर्णा वास करती है, god bless you dear ❤
अगदी छान माझ्या आणि माझ्या मुलाची आवडीचा काला gulab jamun मस्तच 😋❤❤
Thank you so much for sharing kala jabun.I have a very emotional attachment to kala jambun as my dad would buy very often, one kg of delicious kalajabun from a local halwayi in Baranhpur, at rs 5/kg,which was highly expensive in 1965 .My father passed away two years ago,But when he used to get kala jambuns,it sinked in my mind how much he loved his family whenever he would buy such huge quantity of lovely but highly expensive kala jambuns.
In last 60 years i couldnt get to eat kala jambuns in Maharashtra and those lovely memories would come flooding in my mind by hearing of kala jambuns after we left Baranhpur.
Thank you so much to share this delicious recipe of kala jambun,which is so close to my heart.❤❤
Heyyyy! Do try out this recipe of Kaala Jamun and I’m sure you will relive your childhood days 😍 hope you enjoy ✨✨✨
00
You cover each and every fail point and how to handle that. It's so great. Thank you
Thank you so much ❤️🥰✨
Exactly...cover all the points where mistakes are possible.
Wow kya recipe hai aur itne छोटी-छोटी trips Aaj Tak Kisi Ne Nahin samjhai Thank you so much
My Most Fav..❤❤
Kala Jamoon....tempting as always❤
Thank u for the recipe...
Lai bhari
Mind blowing Cooking sirf teen cheezo ki wajah se hoti hai... Perfection, Perfection, Perfection .. Aur aap Perfection ho .... Cant wait to try. ..Amazing recipe of my most fav sweet...
Your tips and tricks are exactly same what my grandmom taught me. Well done chef...
आपने बहुत अच्छी तरीके से तलने का तरीका गोली बनाने का तरीका चासनी का तरीका जितनी भी टिप्स थी वह आपने बहुत ही अच्छे से समझा के बताया है 👍👌👏👏
Kash esa husband mil jaye mujhe bna bna k pyaar se khilaye 😊
Mai yaha hu
Kaash Mera pati bhi sanjot jitna handsome and accha cook ho😂
❤
❤
Phir Aap bhi khana banana Sikh lo.
Sanjyot jaise chef koi nhi hai100 marks.
Like if you love Kala Jamun more than the Gulab Jamun ❤❤
Kal hi dekhi aaj maine banai apke bataye अनुसार एक दम parfect bane hai thank you
बहोत ही प्यार से और व्हेरी इझी तरिकेसे रेसिपी बताई है
Dear chef 😊 guess what!?
Today I've tried your recipe and the result was wonderful 😍 at first attempt!!
All because of you 🙏
Thank you 👍🏿
तुमसे परफेक्ट कुक मैंने आजतक नहीं देखा ❤
U r the chef whose recipe i follow without thinking twice thats the trust i have one you recipes 😊
My daughter is like this kala jamun.Thanku chef choti choti but important tips ke liye.This is prefect kala jamun😋👌👌
Thank you so much ❤️🥰✨
Tempting .I ❤ kala jamun
As much as a Great Chef you are, you are even better Teacher! Student in me bows to you and Foodie in me will always be thankful to you for giving great tasting recipes! 🙏🏽🙏🏽🙏🏽
My favourite sweet 🤤😋
Sir maine ye recipi banayi sabko bahot pasand aayi aur maine sell bhi kiye kala jamun sir aap great ho 👍
Beautiful presentation!! & Thank you for sharing nuances of this recipe!!! Will try it soon! 😊😊
"আমি গর্বিত আমি বাঙালি"
Bangalir Gorbo "Bhim Chandra Nag, Nabin Chandra Das, Krishna Chandra Das, Bose Family Inventors of all Historical Mithai or Misti.
Proud to be a Bengali, nice recipe bro.
Absolutely 💯 amazing
I could literally eat this from the screen. 😋
Thank you 😋 glad you liked it
Bhaiya aap ney acchey sey ek ek bariki ko samajhye thank you so very much ❤❤❤❤❤ god bless you
Could you plz show your kitchen
I want to know how is it set
And the Kala Jamuna recipe is amazing
Sure
Tum bhohat acha deep me sab kuch clearly batatey hoo bhai..........ur perfect Sheff
Wow looks delicious yammy kala jamun ❤❤❤
Wow ... speechless mouthwatering recipe 😋😋.. moh me paani bhar gya recipe dekh k ❤...
Ise try krna to Banta hai...
I did earlier ..but kuch na kuch kami rah jaati thi...but aap k 1 1 point 👌...bas usi ko mind me fit krte hoye dubara banayenge...
N will eat like u ...so so yum 🤤🤤
♥️
I love the way u explain all the recipes in great detail that even a toddler can understand! God bless you for all the patience and humility🎉😊 ...May all the success be yours brother👍
😮Waoo bhaiya 1st video i see itna detailed video nhi dekhi❤❤❤❤ 1 like from Bihar 😊
Chef you explain very clearly and that makes it very easy for everyone 😊
Thanks a lot 😊
I like one thing about this guy.
He shares all the nuances about the very recipe.❤❤
Very nicely explained..with every tiny tips..tempting presentation 😊
Main kuch dino pehle se aapke video dekh rahi hu, maine aaj hi aapki recipe dekh kar matar kachodi banayi, ekdum perfect bani thi, thank you 🙏
Hi Sanjyot ... Excellent " Kala Jamuns " .. Gulabjamuns n Kala Jamuns R Liked By Maximum People ... Really Niceee Recepie Explained V Well .. These Delicious Delights Looks So Tempting n Delicious .. 👌👍
We Call Hariyali Mawa As Dhaap In Delhi Which Is Easily Available At Local Shops Who Sell Mawa n Paneer ..
Happy Republic Day To Everyone Of Us 🇮🇳🙏💐🙂
Thank you so much ❤️🥰✨ Happy Republic Day 🇮🇳
🇮🇳🙏❣💞💐🙂
Some of us viewers are people of Indian origin living outside India. We hv no or very limited knowledge of Hindi. So her request is a very simple one and would also benefit people like us.
There is absolutely no need for so many negative comments. I am sure the Chef himself would not hv viewed it the way you all did.
Not everyone likes the flavour of rose water.
Correct. I don't like it 😅
I hate this flavour.
नहीं पसंद तो मत डालो
Lekin gulab jamun me accha lagta hai ❤
Aap perfect banate Ho aur ekadam perfect sikhate Ho god bless you
If gulab jamun are fried in anything else other than desi ghee then it's not worth it..!!
who told u everyone’s tongue is different . just because u don’t like it a certain way does not mean others won’t so shut up
Yes but pocket should have enough money worth ghee😅
Baat to bilkul sahi hai tel ka bhi achcha lgta hai but ghee ki toh baat hi alag hai
Bhagg
Pls put captions in English. Thanks
The most interesting and tempting part of this video is, the way you display and present the end product and the way you eat. 🤤🤤🤤
Wow! Mashaallah subhanallah perfect jamun ❤❤❤❤❤ aur kya kahu no words...amazing mindblowing............❤❤❤❤❤
Aaj tak aise chef nhi dekha.itna acha sa btaye hai sab recipe.🎉
Masha allha apneto meri badi madad kardi hai mein abtak confuse tha apki madad se ab hum e kal jamoon bana sakte hain may bless you sir dhanyavad shukriya...
Awe man.. love your work and so grateful for having these lessons freely available. Shows its from the ❤
My husband and I are putting on weight .. Thanks to You 😅
Thankyou chef Kala jamun ki recipe dikhane ke like, maine banaya hai bahoot ache bane hai sab ko bahut pasand aye, maine to bahoot saal bad khaya hai hamere ya kala jamun nahi milta, mai Vijayawada(AP) se message kar rahi hu,again thankyou so much ❤❤❤❤
Ur as sweet as the Jaamuns, kitni sweetly & smoothly easily naarate karte ho aap. Very Bright n promising Chef.
I was searching for this recipe.Thank u sooooo much.in shah Allah I will try
I saw first time the real recipe and the tips. Thank you for this. From Pakistan
Aap bahut achhe se samjhate ho.
Meri najar me aap next Sanjeev Kapoor ho.❤
So sweet! Thank youu so much ❤️🥰✨
I literally opened my mouth to take a bite of that Kala jamun… 😂 it is so so so tempting.. thank u for this lovely recipe… gonna definitely try it… u r not a cook, u are a magician.. ❤ it’s so mesmerising 😍
वाह बहुत ही लजीज बनाए हैं आपने काले जामुन 👌👌👌👌
Thank u sir ap ne boht hi deeply btaya aisa koi nhi btata etne ache se❤
Beautiful jamuns. Your tips and tricks and techniques are very helpful and valuable. Love your explanation. Thanks dear will make and let you know
wowww thankyou for sharing this recipe maine banaya sabko bht pasand aaya thankyou 😊pehli baar banaya aur bht hi badiya bana
Oho ghar ka yaad dila diya...this used to be a favourite 😍😍😍
Kala jamun k video me jo regular vale gulab jamun dikhaye hai vo bahut mast dikh rahe hai.. vo bhi bahut taste honge🥲 . Bahut achchi recipe...😊
आप बहुत ही अच्छे से समझते हो।।
The way u explain and give details about the smallest of the things is so very needed for a perfect dish
Thank you 😊
So yummy good cooking process keep it up
Lovely ❤❤ the ones I had as a kid had sweet hollow in the middle ... A piece of khada shakkar was placed in the center that melted. It was heavenly ❤❤❤
For a long time I am craving for Kala Jamun. I am drooling 🤤 now
So now do try it out soon and hope you enjoy ❤️❤️❤️
Aap ek teacher ki tarah bahot accese samjhaker batate, Marathi katachi amti fabulous 👌🏻
Very nice...muze apke videos bahut ache lagte he... perfect tarike se banate ho aap ...
Sanjyot ji thanks for recipe and tips and tricks, vaise bhi aap jo bhi batate ho. short and sweet hota hai, once again thanks 🙏🌹🙏
Bahotahi badhiya! Jite raho puttar!!!
Maine try kiye gulab jamun.
Bhut hi acche bne the😊.....
....
ये आदमी हलवाई की दुकाने बंद करवाएगा. Gr8 Sanjot
Bro u r amazing such a big inspiration for me i follow your recipes you make it all look easy i have been cooking for 2 years now and i am at a level that i do not need 2 follow any recipes i have my own ones but i still always watch your stuff thnx bro any advice on for as i want to make my own content for youtube
मुझे कालाजाबुन पसंत नहीं लेकिन आपने बनाई रेसिपी देखकर जाबुन बनाकर खाने कि इच्छा हुई है I
oye hoye.. mashallah aap sach me bhutt ache chef ho sir 🙏 thank u so much for all recipes aur plz ham log purane viewers aur fans hain aapke so aap hindi aur English dono use kijiyega plz
Sanjyoth jii you are my big favourite chef... you are a creater...amazing... awesome... handsomel... talented ... god bless you my dear brother 💐💐🙌🙌🙌🥰
The best teaching. Each and everything is explained clearly
Thanks a lot for tips and tricks . It really worked. Bachelors k ly aap guru ho
हरियाली मावा. माहिती नव्हता. तुम्ही. माहिती दिली. 🙏खुप छान पदार्थ दाखवता. सध्या. भेसळ गोड पदार्थ. खाण्या पेक्षा. तुमचे. डिश बघुन घरी. बनवू. खुप. आभार. कीर. शेफ. 🙏🙏
Very nice and very beautiful and very good recipe.
Thankyou for showing this type of recipe.
100 likes for you and your recipe.
Thankyou once again for you. Sir
From Bangalore.
You are a wonderful chef. You give all the tips. I like your pure intention of teaching the perfect recipe. May God bless you always. I try to follow all your instructions and get compliments.Thank you very much.🌹
I like kala jamun. Mouth started watering after seeing it 😋😋
Aap itni acchi samach ti ho muche lag raha hai mai banana sakti hu very easily..... Thank you lots.🎉🎉🎉🎉🎉🎉
Amazing skills batne ka tareeka camera work and your politeness is heart touching, namoh buddhaye
I always make kala jamun, it comes out perfect. But loved how you explain each step. Will you please show us how yo make hariyali mawa
Bhai you are really fantastic....bahut achche tarha samjaya hai ...keep it up...thank you very much.
Everytime I watch your recipes ..I say in mind that you are super talented!!
God bless and keep inspiring us with your amazing recipes!!
Thank you so much 😃
Wow you're a great sir kitni clearly explain karte ho aap
Wow itna detail explanation☺️🙏🏻Thank you so much 💓
Thank you so much… you make it super easy when it comes to difficult dishes.. much awaited dish…
Yes boss salut hai aap ki honesty per❤
One of my favourite favourite favourite video ❤❤ kaala jamum😋😋 thanks a ton 🙏🏻🙏🏻🙏🏻🙏🏻😊😊😊 looks so tempting and irresistible 😋😋
You always ace it ALWAYS. Thanks for the tips. ❤
There is so much Love in making of this dish. Will sure try this recipe at home. Thank you for many such wonderful cooking videos. ❤