Common name: Jack fruit Sinhala name: Kos (කොස්) Tamil name: Palaa (பலா) Scientific name: Artocarpus heterophyllus Description: The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter. A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a "vegetable meat". Tree: Jack grows as an evergreen tree that has a relatively short trunk with a dense treetop. It easily reaches heights of 10 to 20 m (33 to 66 feet) and trunk diameters of 30 to 80 cm (12 to 31 inches). It sometimes forms buttress roots. The bark of the jackfruit tree is reddish-brown and smooth. In the event of injury to the bark, a milky juice is released. Leaves: The leaves are alternate and spirally arranged. They are gummy and thick and are divided into a petiole and a leaf blade. The petiole is 2.5 to 7.5 cm (1 to 3 inches) long. The leathery leaf blade is 20 to 40 cm (7 to 15 inches) long, and 7.5 to 18 cm (3 to 7 inches) wide and is oblong to ovate in shape. In young trees, the leaf edges are irregularly lobed or split. On older trees, the leaves are rounded and dark green, with a smooth leaf margin. The leaf blade has a prominent main nerve and starting on each side six to eight lateral nerves. The stipules are egg-shaped at a length of 1.5 to 8 cm (9⁄16 to 3+1⁄8 inches). Flowers: The inflorescences are formed on the trunk, branches or twigs (cauliflory). Jackfruit trees are monoecious, having both female and male flowers on a tree. The inflorescences are pedunculated, cylindrical to ellipsoidal or pear-shaped, to about 10-12 cm (3+15⁄16-4+3⁄4 inches) long and 5-7 cm (2-3 inches) wide. Inflorescences are initially completely enveloped in egg-shaped cover sheets which rapidly slough off. The flowers are small, sitting on a fleshy rachis. The male flowers are greenish, some flowers are sterile. The male flowers are hairy and the perianth ends with two 1 to 1.5 mm (3⁄64 to 1⁄16 in) membrane. The individual and prominent stamens are straight with yellow, roundish anthers. After the pollen distribution, the stamens become ash-gray and fall off after a few days. Later all the male inflorescences also fall off. The greenish female flowers, with hairy and tubular perianth, have a fleshy flower-like base. The female flowers contain an ovary with a broad, capitate or rarely bilobed scar. The blooming time ranges from December until February or March. Fruits: The ellipsoidal to roundish fruit is a multiple fruit formed from the fusion of the ovaries of multiple flowers. The fruits grow on a long and thick stem on the trunk. They vary in size and ripen from an initially yellowish-greenish to yellow, and then at maturity to yellowish-brown. They possess a hard, gummy shell with small pimples surrounded with hard, hexagonal tubercles. The large and variously shaped fruit have a length of 30 to 100 cm (10 to 40 inches) and a diameter of 15 to 50 cm (6 to 20 inches) and can weigh 10-25 kg (22-55 pounds) or more. The fruits consist of a fibrous, whitish core (rachis) about 5-10 cm (2-4 inches) thick. Radiating from this are many 10-centimeter-long (4 in) individual fruits. They are elliptical to egg-shaped, light brownish achenes with a length of about 3 cm (1+1⁄8 inches) and a diameter of 1.5 to 2 cm (9⁄16 to 13⁄16 inch). There may be about 100-500 seeds per fruit. The seed coat consists of a thin, waxy, parchment-like and easily removable testa (husk) and a brownish, membranous tegmen. The cotyledons are usually unequal in size, and the endosperm is minimally present. An average fruit consists of 27% edible seed coat, 15% edible seeds, 20% white pulp (undeveloped perianth, rags) and bark and 10% core. The fruit matures during the rainy season from July to August. The bean-shaped achenes of the jackfruit are coated with a firm yellowish aril (seed coat, flesh), which has an intense sweet taste at maturity of the fruit. The pulp is enveloped by many narrow strands of fiber (undeveloped perianth), which run between the hard shell and the core of the fruit and are firmly attached to it. When pruned, the inner part (core) secretes a sticky, milky liquid, which can hardly be removed from the skin, even with soap and water. To clean the hands after "unwinding" the pulp an oil or other solvent is used. For example, street vendors in Tanzania, who sell the fruit in small segments, provide small bowls of kerosene for their customers to cleanse their sticky fingers. When fully ripe, jackfruit has a strong pleasant aroma, the pulp of the opened fruit resembles the odor of pineapple and banana. Nutrients: The edible pulp is 74% water, 23% carbohydrates, 2% protein, and 1% fat. The carbohydrate component is primarily sugars, and is a source of dietary fiber. In a 100-gram (3+1⁄2-ounce) portion, raw jackfruit provides 400 kJ (95 kcal), and is a rich source (20% or more of the Daily Value, DV) of vitamin B6 (25% DV). It contains moderate levels (10-19% DV) of vitamin C and potassium, with no significant content of other micronutrients.
Common name: Jack fruit
Sinhala name: Kos (කොස්)
Tamil name: Palaa (பலா)
Scientific name: Artocarpus heterophyllus
Description: The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter. A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a "vegetable meat".
Tree: Jack grows as an evergreen tree that has a relatively short trunk with a dense treetop. It easily reaches heights of 10 to 20 m (33 to 66 feet) and trunk diameters of 30 to 80 cm (12 to 31 inches). It sometimes forms buttress roots. The bark of the jackfruit tree is reddish-brown and smooth. In the event of injury to the bark, a milky juice is released.
Leaves: The leaves are alternate and spirally arranged. They are gummy and thick and are divided into a petiole and a leaf blade. The petiole is 2.5 to 7.5 cm (1 to 3 inches) long. The leathery leaf blade is 20 to 40 cm (7 to 15 inches) long, and 7.5 to 18 cm (3 to 7 inches) wide and is oblong to ovate in shape. In young trees, the leaf edges are irregularly lobed or split. On older trees, the leaves are rounded and dark green, with a smooth leaf margin. The leaf blade has a prominent main nerve and starting on each side six to eight lateral nerves. The stipules are egg-shaped at a length of 1.5 to 8 cm (9⁄16 to 3+1⁄8 inches).
Flowers: The inflorescences are formed on the trunk, branches or twigs (cauliflory). Jackfruit trees are monoecious, having both female and male flowers on a tree. The inflorescences are pedunculated, cylindrical to ellipsoidal or pear-shaped, to about 10-12 cm (3+15⁄16-4+3⁄4 inches) long and 5-7 cm (2-3 inches) wide. Inflorescences are initially completely enveloped in egg-shaped cover sheets which rapidly slough off. The flowers are small, sitting on a fleshy rachis. The male flowers are greenish, some flowers are sterile. The male flowers are hairy and the perianth ends with two 1 to 1.5 mm (3⁄64 to 1⁄16 in) membrane. The individual and prominent stamens are straight with yellow, roundish anthers. After the pollen distribution, the stamens become ash-gray and fall off after a few days. Later all the male inflorescences also fall off. The greenish female flowers, with hairy and tubular perianth, have a fleshy flower-like base. The female flowers contain an ovary with a broad, capitate or rarely bilobed scar. The blooming time ranges from December until February or March.
Fruits: The ellipsoidal to roundish fruit is a multiple fruit formed from the fusion of the ovaries of multiple flowers. The fruits grow on a long and thick stem on the trunk. They vary in size and ripen from an initially yellowish-greenish to yellow, and then at maturity to yellowish-brown. They possess a hard, gummy shell with small pimples surrounded with hard, hexagonal tubercles. The large and variously shaped fruit have a length of 30 to 100 cm (10 to 40 inches) and a diameter of 15 to 50 cm (6 to 20 inches) and can weigh 10-25 kg (22-55 pounds) or more. The fruits consist of a fibrous, whitish core (rachis) about 5-10 cm (2-4 inches) thick. Radiating from this are many 10-centimeter-long (4 in) individual fruits. They are elliptical to egg-shaped, light brownish achenes with a length of about 3 cm (1+1⁄8 inches) and a diameter of 1.5 to 2 cm (9⁄16 to 13⁄16 inch). There may be about 100-500 seeds per fruit. The seed coat consists of a thin, waxy, parchment-like and easily removable testa (husk) and a brownish, membranous tegmen. The cotyledons are usually unequal in size, and the endosperm is minimally present. An average fruit consists of 27% edible seed coat, 15% edible seeds, 20% white pulp (undeveloped perianth, rags) and bark and 10% core. The fruit matures during the rainy season from July to August. The bean-shaped achenes of the jackfruit are coated with a firm yellowish aril (seed coat, flesh), which has an intense sweet taste at maturity of the fruit. The pulp is enveloped by many narrow strands of fiber (undeveloped perianth), which run between the hard shell and the core of the fruit and are firmly attached to it. When pruned, the inner part (core) secretes a sticky, milky liquid, which can hardly be removed from the skin, even with soap and water. To clean the hands after "unwinding" the pulp an oil or other solvent is used. For example, street vendors in Tanzania, who sell the fruit in small segments, provide small bowls of kerosene for their customers to cleanse their sticky fingers. When fully ripe, jackfruit has a strong pleasant aroma, the pulp of the opened fruit resembles the odor of pineapple and banana.
Nutrients: The edible pulp is 74% water, 23% carbohydrates, 2% protein, and 1% fat. The carbohydrate component is primarily sugars, and is a source of dietary fiber. In a 100-gram (3+1⁄2-ounce) portion, raw jackfruit provides 400 kJ (95 kcal), and is a rich source (20% or more of the Daily Value, DV) of vitamin B6 (25% DV). It contains moderate levels (10-19% DV) of vitamin C and potassium, with no significant content of other micronutrients.
ඔබතුමාලග...මේ .පැලගන්න..තියෙනවා...ඔබට...ජය...තෙරැවන්සරල
කොස් කාලත් තියනවා හිටවලත් තියනවා ඒත් හරියටම දැනගත්තෙ ඔබතුමාගේන් ගොඩක් ස්තුතියි
ඔබතුමාට .බොහොම .ස්තුතියි .දැනුවත් .කිරිම .ඉතාම .වටිනවා ..
👌👍👍❤
ඉතාමත් වටිනා පැහැදිලි කිරිමක්.
බොහොම ස්තූතියි.
තෙරුවන් සරණයි .
මේ ජාතියෙ පැලයක් මම හොය හොයා හිටියෙ.ගන්න තියනවද
ඔබ තුමා ගේ වැඩ සනහන හැමදාම වගේ බලනවා
ඉතා hoda.වැඩසටහන් .ඔබතුමාට busaranaii
ඔයා සිංග්ලිශ්ද
ස්තුතියි
wow ... dakiddi asa hithenawa
Mage bud kos gase gedi kuda kalayedima kaluvi vatenava prathikarayak kiyanna . Theruvan saranai
Mage aurudu 5 kaka bud kos gase gedi kunuvi vatenava prathikarayak kiyanna . Theruwan saranai
Good
Teruwansaranai Dirgau wewa
ස්තූතියි.
Thanz lot for ur videos 👌👌👌👌👌
Brral eke endaddi gaha ලොකු වෙනකොට කොහොමද හදන්න beraleka adi kiyak usa ekakda ganna ඕනි මහත්තයා
මේ ජාතියේ රතු බද්ධ පැලයක් ගන්න පුළුවන්ද.දුරකථන නොම්මරයක් සදහන් කරන්න
බද්ධ. පෑල. ලබා ගැනීමට අවශ්ය යි..පෑල. විකුණන වද
Thanks sir
Red jack fruit පැළ සල්ලි වලට ගන්න පුලුවන්ද සර් .
මමත් කොස් පැලයක් බද්ධ කලා
දැන් අනුජයෙන් හැම අතටම රිකිලි දාලා පඳුරක් වගේ වෙලා තියෙනවා.
මේක භූමියේ හිටවන්න කලින් වටා ඇති රිකිලි ඉවත් කර තනි ගසක් ලෙස සකස් කළ යුතුද?
මම බිිජ පැලයක් බිම හිටවිිව එ්කෙ දැන් ගෙඩිතියනව අ.2. හමාරයි වයස.
රතු waraka pelaysk ganna kramayak tenak kiysnns
Gedara essaraha podi midulak thiyenne del gahak hadanna asai ath del gas wala loku mul thiyenne akata wisadumak thiyenawada
කොස් ඇට පැලකර ගෙඩිත් හැදුනා ඒත් පැලකර ගෙඩියේ වර්ගය නොවෙයි හැදුනේ වරකා ගසක ඇට සිටුවලා ලැබුනේ වැල පලදාවක් ඇයි ඒ කරුණාකරලා කියන්න❤❤❤
Mage kos gahe okkoma ena panapathuru kaluwela halila yanawa
ඒ වගේ වරකා පැලයක් කොහොමහරි හොයාගන්න ඕනැ
තෙරුවන් සරණයි
Mama haslaka innr ma paniwrka warg fekmap duriym plyak dehe wrgs nranpla ladagsnne kohmd
Furst time I'm seeing red Jak. Where is it available ?
Negombo 0777199130
පැලයක් කියද මහත්මයා
Palu vir wage ෂාක bada karan barida
Video akak thiyanawa veera gena
මහත්තයෝ මට පැල ටිකක් අවශ්යයයි මිල දී ගන්න සම්බන්ද කර ගන්න පුලුවන් විදිහක් දැනුම් දෙන්න
Ma Gini warakada sir.
Mame apita palayak denna puluwanda mila keeyada
ෆස්බුක් එකෙ ලින්ක් එක හැම විඩියෝ එකාක් යාටින්ම දාන්න
Ane shoook ..මටත් ඕනෑ කොස් pala ටිකක් ..
කොස්ගහ දකිද්දි ලංකාවට දුවන් එන්න හිතෙනවා
මේ පැල ගන්න තියෙනවද ඔබතුමා ළග ?
Ou Puluwan
Kohomada api genna ganne kiyannako විස්තරyak පැළයක් kiyada
Ou matath
Ane dekkath hita pirenawa
Sajeewa
Balannat asai
උපුටාගන්නා පුලුවන්ද ඔබගෙන්පැලවර්ගපුලුවන්නභිකියන්න
Ane katata kela enuwooo.
මට පැලටිකක් ගන්න පුලුවන්ද
අනේ ඇට ටික අරං මට වරක මදුලු ටික දෙන්නකො
😂😂😂
ඕනද
Oba තුමාගේ nomber eka දෙන්න
පැනි වරකා