BANANA BREAD IN LOCK DOWN | EGGLESS WHOLE WHEAT BANANA BREAD | SUPER SOFT BANANA BREAD WITHOUT OVEN
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- #BananaBread #LockDown #StayHome
INGREDIENTS & PROCESS:
2 BANANAS
¾ CUP SUGAR
½ CUP OIL
¼ CUP MILK
BLEND ALL TOGETHER
POUR IN A BOWL
1.5 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
½ TSP CINNAMON POWDER
SIEVE
MIX WELL
3 TBSP WALNUT
¼ CUP RAISIN
MIX
BRUSH OIL, PLACE A BAKING PAPER IN MOULD
POUR THE BATTER
PUT SOME RAISIN ON TOP
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A CURRY PAN
PLACE A WIRE STAND INSIDE
PRE-HEAT FOR 5-7 MIN.
PLACE THE MOULD INSIDE
COOK FOR 35-40 MIN. IN MED. LOW FLAME
BREAD IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
CUT IN PIECES
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This is the most simplest DIY I have done during this pandemic. Today is my third time following the instructions. The first time I tried it, I tripled the measurements except the sugar(to the minimal) because all my family members wants to have a taste and it came out perfect. They all loved it. Thank you.
Great!
My daughter and I have tried quite a few egg less Banana Bread recipes....and this is by far the best, it was so easy to make and the Bread was soft and incredible tasty. Thank you xxx
Gayanthi Perera did you bake it or used her methods . Is the pan has no water right?
@@Jeneferkirwin yeah..i've used the same method to bake .. without water and it turned out pretty great..
My boys and I absolutely LOVED it! The fact that it is whole-wheat makes it so amazing! Thank you!
To those saying you can't bake a perfect cake with this method,give it a try..or better still do some research.
Back in Kenya my grandma would bake like this,they turned out perfect..from pizza to cakes.
It's common in Kenya,unless you try it don't call it fake
I have made the recipe single handedly 2 times and it turned out to be absolutely delicious .I am a 13 year old
That is amazing 👍🏼
Same me atleast three time
I am making it first time btw I'm 11
Im 12 trying to make my own banana bread
This has to be the most amazing banana bread recipe out there. I made this today and it came out just perfect. I bake alot and I've tried almost every recipe of banana bread and I've got to say this is the most simple one and the outcome is soooo soo much better than others. It's a no-fail recipe. Perfect!
I tried this recipe in Microwave with little twist. Added Coco powder instead of walnuts and made Choco Banana cake.
It came out really well.
Thanks for the recipe 🙏
For how long did you put it in microwave?
I tried this recipe today and its totally awesome, I didn't think bread baked without an oven would be this great. Thanks for sharing.
Hi, thank you for this amazing recipe! I skipped the nut bit & also took 1/4 of flour out after reading some comments about the texture being hard. So mine came out absolutely delicious, it took almost an hour to bake in the oven & a tiny bit burnt, apart from that, I think I did well for a first timer! Thanks for sharing girl!!! It’s worth a try! Don’t miss out in the yumminess :)
When I tried first time, I didn't follow exact measurements and it was a mess. I tried again next day following instructions and it turned out great. The whole house was filled with this flavorful aroma and the cake turned out fluffy and delicious. Thanks so much.
It turned out absolutely delicious...do give it a try!
I’ve tried this technique and yes it works. It takes time and I suggest put a flannel on top of the pot and then close it with the lid. It keeps the heat inside and will cook it properly. I did this and it worked really well. Mine cooked in 50 mins in low heat.
I tried just now and it was damn good ,better ,best.even I felt like a professional chef by seeing my parents expression,thank u😘
Nice!
I tried the recipe. Just replaced milk with yogurt and it turned out amazing.. made it in the cooker.. really fluffy..❤️
For the first time the cake went well from your recipe otherwise I am poor in baking products. Thank you. One thing I had poured salt in the kadai and then kept that ring before baking. Thank you again 💐
Today I tried this recipe.. replaced Curd with milk and for adjusting consistency I added 3tbsn milk.. and it came perfectly.. even the texture too..
Yummy recipe..thanks and ton..
I see mixed reviews here. I tried this today. It turned into an awesome cake. Yes cake. I didn't have a bread baking tin, so poured the batter into cake tin. I wish I could attach a pic along with this comment. The finish is certainly not as shown in the video but the outcome is satisfactory. And baking was done in 35 mins.
I m also baking it. Let's c wat will be the outcome.
@@Livelylearners_with_anjali Then let us knw (i mean true review) 😁
@@Livelylearners_with_anjali is it done?
can i bake this in microwave????
I baked it today...i also didnt have bread tin ... i baked in pie tin😉😉 It was yummylicious
We used microwave and microwaved for 6.30 min and it turned out to be super delicious and healthy too!!!! Thanks dear!!!
omgg! I saw this recipe 2 months ago and I'm making it for the 7th time today so you know how amazing it is. If you guys are looking for a healthier option you can substitute the sugar with Brown sugar or Jaggery powder.
How u store it dear
@@deepatyagi8439 you can store it outside in a dry cool place for a week. If you want to keep it for longer you can keep it in the fridge. But the cake was so good it hardly stayed for tht long😂
Thanku dear ❤️❤️
Hi, Thanks for the recipe, I followed exact ingredients with the measures you have provided. Only change I did was replace sugar with jaggery and baked in oven for 40 mins. The bread turned out fantastic. Thank you very much, glad i found your channel
Hi.. how much jaggery did u add instead of sugar... it's a good idea. Pls advise
@@somyaaugustus2025 I used 1 cup powdered jaggery.
Can u please tell the temperature setting? Want to try it in my microwave convection mode
Hi.. Thank you for this wonderful recipe.. I just have one request.. When you say 1 cup, please put the measurement in gms so that we can use the exact proportion of refined flour.
Wow, Thank you for the wonderful receipe N'Oven . I tried your Banana bread receipe today and I baked it in OTG at 170 °C. it's so soft and delicious🍞😋🙏. I just added few more milk to adjust the batter consistency. ❣ will make it again.
I made this cake in stove yesterday. It's very soft and test was amazing. My family just loved it.
Thank you ❤
Hello.
I made this recipe. The batter turned out to be a bit thick, so added some more milk. I made it on the gas without any water as you said. INFACT I MADE THIS TWO TIMES and it was delicious and healthy too, thank you.
I made this bread today following your recipe but I baked in microwave convection oven preheated at 180 degrees..took 45 mins to bake..I used maida instead of aata by mistake. Cake was very soft and moist...everyone loved it👍
This recipe is by far a successful for me! I have tried many but always some dissatisfaction remained. I added 1 tsp ginger and cinnamon powder , 1/2 tsp ice-cream essence with 2tbsp almond powder and it came out like never before! Thank you so much for a simplest recipe.
I tried it, the bread came out sooooooooooooooo perfectly!!!! My friends loved it also and now I'm showing them how to bake using this method!!!! Thanks for this
👏👏👏👏👏👏
Did the bread turn out with the same color
I tried this recipe yesterday, baked in pressure cooker only. It came out very well and tastes so good. Every one in my family liked it very much. The issues i faced are, my batter was thick, so I adjusted with milk to bring out the right consistency. Then it took 45 mins to bake completely. Otherwise the recipe is good. Cake was so soft and spongy👌👍
My husband brought bananas in morning and now I 've got notification about banana cake...
Running into my kitchen to make iit 😎😎😍😍😘😘
Congrats madam....I should also try it
😅👌
After i see dora cake recipe she add whole wheat flour that you add wheat flour to the cake it taste so bad don't try you can add all purpose flour
@@jaccuziii whole wheat flour makes it more healthier than all purpose flour... you can adjust the taste by also adding melted chocolate over it or even cocoa powder in the recipe...
😋
Made the banana bread as per your recipe. Turned out very tasty. However, it took 1hr 15 mins on low- medium gas flame. I used a round cake tin instead of loaf tin as mine couldn't fit in the round kadai. Thanks for this great yet simple recipe.
Came out fantastic. Just something different I did was to add egg to the recipe and also used an oven for baking.
At what temperature did u bake and for how long?
My batter consistency was a bit watery, so had to keep first at 200°C for 20 mins followed by 170°C for another 15 mins. You can use a stick to check if cooked well and and adjust your baking time.
did you skip something from the recipe when you added eggs?
@@jackieweaver3884 Not exactly. Just adjusted milk/oil based on the consistency. I just used the measurements for my guidance. Did not follow it as it is.
I have tried a few of your recipes before and all prefect. My family loved it. So I will try this recipe.
It's really nice Just finished trying it without oven and it was perfect
Hi... I just made this bread... Had to tweak the recipe a bit... Added more water as the batter was too thick.. and used Apf ... Turned out yummm and absolutely soft. I baked it in oven. The colour is obviously not like yours but I'm happy with the taste and texture. So thank you so much 👍👍💞
This is truly baked in oven, there is no chance that the bread would turn out this good in a pan.. I was thinking , if you can show us a time lapse video of this bread
The Chinese steam their breads. It really does turn out more moist then baked.
Rala's Gang steaming will not turn the colour
Rala's Gang and need to add water to the pan but I didn’t see it here
@@0_-EL it's so real..
The pan doesn't burn when you place whatever she's placed inside,or 3 small stones or sand..
I've seen it done a million times,and yes it changes color and cooks just like an oven...
My grandma back in Africa would do that for us..
.
I tried this recipe exactly the way you described. The cake came out amazing and delicious. Only change was I baked the cake for 50 mins. Thank you very much for this recipe ❤️
I've watched this recipe at other channels too, but yours is the simplest and easiest one so far!
Thank you, I'm gonna try making this soon. 🤩
I tried this recipie and came out really well. I was worried to make it after seeing some comments . But i had some experience before making cakes in cooker. So i believed and tried. The result was jus awesome! I used pineapple essence instead of vanilla because i didn’t had it. But its really really tasty! It was moist and juicy. But I felt the texture wasn’t this good may be because of problem of my mixing or something. But it was really nice! Thank you
I made the bread and it turned out perfect. Seems like some people do not know how to follow a recipe.
Also I would love it if you could share the recipe for pineapple bread. Thanks in advance
I just have one word for her FAKE
h ganeriwala ba
@@poojjalingwal5159 which part that makes you think it's fake?
@@poojjalingwal5159 have tried at least 15 if her recipes including this one and use the stovetop and it turned out GREAT!
I made this today.....it came out so well. I am not a baking person....when i saw bananas are getting too ripe thought of making something different. I saw many videos but this video was so easy. Thank you for sharing the Receipe.
This is my third time watching can you imagine that.
Yes
@@azneezayan great morning to you
I made this cake yesterday it came out so well everybody liked a lot at my home. I made little changes as battle was thick so I used 1/2 cup milk and while mixing cake battle I used 1 tsp vinegar. it was drooling my kid specially loved alot. thank you for the receipe.Namaste🙏
Tried it and it was sooo yummy! I added some chocolate chips, since my kids like them.
I've tried many of your recipes and they always turn out so well. Thank you : )
Perfect measurement..I have tried this first time in oven 😀 first time banana bread/cake first time made in oven turned out so nice...!
Damn it I'm gaining weight and TH-cam keep recommending me food videos this looks damn yummy 😭😋
As long as you don't add sugar in this recipe it's healthy and 🍌 already have natural sweetness of it so there's no need to add sugar.
I used exact same recipe and prepared it in pressure cooker over gas stove. And it came out perfectly fine. The texture looked almost same. And kids at my home are enjoying it (they are very picky when it comes to food). Maybe you should try it in a pressure cooker if it's not working in a pot.
Looks delicious! More than a bread it resembles a cake.
It is a cake. Its just called a bread.
@@aditisubhash5188 don't confuse them lol
Tried this today n it came out well. Trust me guys its super healthy and easy to make as well👍
I tried this recipe today it is miserably failed
Banana bread toh nhi bana but hawala zarur ban gya.
But it taste good
I've too tried d same from other TH-cam channel. It came out badly moreover d consistency was not even near to what is showed in d video. I think these people jus show us like cooking in gastove, but instead dey cook in oven n place d finished product back in d kadai n pretend as if it's cooked in it.
Same here. Actually i tried today, but i cant baked perfectly. Its looks like halwa.
@@priyamary5431 you should use cooker instead of tawa.. I baked a cake inside cooker and it came out perfect!
Cooker has ti be used without whistle or withit.,can us share details
I tried banana bread recipe on a gas flame (in a cooker) couple of weeks back. You can check it out if you wish to. Easy and delicious recipe 😊
I just tried it yesterday, it turned soooo yummy and just looked like baked in oven❤️❤️❤️
Thanks for wonderful recipe. Is adding vinegar important?
I prepared this cake twice with the same measurements n baking time, using kadai, it has come out so very well n tasty n color is perfect as shown in video...
Thanks for sharing this video
Thanks a ton for the recipe I tried for father's day and it came out really well, tasty and healthy.
I tried it and it failed miserably!! I feel proportions are not correctly given
Thanks you saved me
Try to bake atta cake in wider moulds. Make atta 1&1/4 cup, milk will be needed more as per batter. Double qty of baking soda n powder. Hope it's helpful
Ya Mee to felt like that 😔
@@MrLondonparis wish I would have seen this before.... Would have helped me
She cooked the whole thing in the oven. The stove wasn’t even a thing. She faked putting it in a stove then recorded the segment. Complete lie
Amazing recipe. I ❤ the final outcome. The taste is great. The only thing i changed was cook it for a while longer. Oven at 180 degrees took about 45 min
It seems that this bread is baked in oven
mujhe bhi yahi lgta h led m pani jarur hota varna
So true.... Can't agree more
There is no water in the pot,plus you can clearly see that she waited for the bread to completely cool down.
Ryt
@@silkyshahi9884 absolutely
I tried in the cooker, despite many people telling me it was a waste.
So, it definitely wasn't a soft texture like the one shown, because that's an oven cake and I got a very moist textute in between.
What I did was I used only 1 cup of wheat and added milk when the batter was too thick. And Overall, the taste is pretty good.
Definitely not exactly, but I liked it.
It turned out fluffy and tasty 🥰 thanks for the amazing recipe!!
I tried this and it turned out great. I don't know why people can not believe that it is possible to bake without oven. Thanks for this simple delicious recipe.
Thank you ❤️
Please show low to medium flame bcz my flame is bit high in low too... Last time it got burned from all 4 sides and from the bottom too. Though the softness and texture was perfect
My low flame is bit high too. I kept it exactly between low and high. Works well.
I'd say low-medium(more to d low part) for an extra 5-10 min. will do d cake perfectly😊
@@uthrasatagopan5952 thanks alot dear 😇
@@anant3910 i really appreciate your reply... Thanks a bunch
Measurements written vary small and moved fast and it is not baked in this pot
I tried this many times came out well. You are one who gave exact measurement. Thank you so much 🍰🍰🍰
Hi I tried this cake receipe. Outer it was cooked inside it was like wheat aata only. It was not like what you are showing at end. Please tell what's the problem. Inside it was not at all cooked.
Do you not realize?? She makes it in the oven completely and then just puts the bread along with the tin inside that pot to make it look like that got cooked inside the pot. The way the bread has turned out to be, I'm sure it was made inside a convection oven.
@@Deepstalks you are right dear
She made it in the oven ... Also without oven you cannot bake this from the inside and the wheat will still be present.
Many bhi try kiya same problem but 50 min bake karne k baad shi bake hota h oven m 180 per
Did you check with a toothpick/knife by inserting it in the middle of the cake? If you get any batter on the toothpick it means you need to bake it for little longer..
Al fin encontré a alguien que hace todo en la estufa.... Ya estoy suscrita.
How u can cook that bread on the pan without adding a water. the pan will burn for more than 30 minutes. U r steaming the bread to be cook. I will understand if it is done in the oven. Can u explain that to the viewers.
It won't burn..
It's the same as placing 3 small stones inside or sand..
Lol why would you add water and you not boiling the cake? I do this all the time and it works
I made banana bread in cooker with this recipe and it came out beautiful and fluffy, even better than it shows in this video.Thanks
Awesome receipe as always can I know frm where u buy cake moulds I am looking for the same type which u use I liked urs
I always made banana bread following ur recipe .. yes.. agreed.. amt of milk required is more as shown here... but now I know u much milk I have to add.
Thanx again for the wonderful recipe... my kids love it
I have all the ingredients except baking powder what can i do😞
U can use eno
Mix 1/4 tsp baking soda and 1/2 tsp lemon juice or vinegar to get 1 tsp of baking powder
Same here
Tum mat banao
Amazing n super soft cake... when I made the batter, it looked a bit thick n I was wondering if the cake would rise n turn out soft, but to my surprise it turned out soft, moist n also double the volume of the batter... tastes awesome!!!
I tried it and used each and every ingredient's quantity as per the video and then baked it in OTG ( with given settings) but it was totally not same as it was shown in the video , looked like bread from outside and tasted like halwa from inside...very disappointing..pls don't share fake recipes !! 😡😡
Ya you are right it's look like a halwa it is cooked in oven
You should have baked it for a little longer
Yes it turned out to be like halwa from inside
It was indeed like halwa from inside. Can anything be done to mend it
101% true exactly the same thing happen to me for daughter day I baked this cake but from inside its just like halwa and from outside its like bread 🤬🥵😡😡😡 totally waste of time effort and items
I have made many of her cakes .. yes this works. Her recipes r good. No negativity pls. I will try this bread too.. without oven
Anyone who has genuinely tried this recipe and got it fluffy like this using same measurements and methods ? I would like to try it. I really wonder if banana and wheat flour would work out especially on a stove top!
I tried same bt result is👎🏼 And i'm 100% sure she baked in oven not in pan.
Yes, banana doesnt work in cooker.
I tried and whole mix got wasted.
Same here. I also unfortunately tried these proportions and the inside was just uncooked atta. Please don't try this.
You have to bake it for at least two hours to get wheat completely cooked and she baked in oven n misguided all of us...there's not even a single comment where this recipe is appreciated
Perfect recipe with perfect measurements. I tried this recipe 3-4 times and it cake out awesome every time. Thanks for sharing. ☺️
I love this l am going to try this recipe , Thank you for sharing
Don't try pls waste of time
Why is it a waste of time I tried it and it was perfect
Don't try...its not worth it...waste of time truly
Best banana bread... everyone must give it a try, in this lockdown I have made this banana bread more than 5 times my family loved it so much! Thanks for the recipe
It will be very helpful if mention the quantities instead of measuring cups! That's very confusing
Yaeah, it is most common to measure in cups in US too
Thanks a mill for sharing this receipe of my all time favourite cake.used to think m really a bad baker.i made this cake half an hr back n did exactly what u did n turned out to be awsome..thanks again
really I also realised That.. she telling big lie
she baked this in oven.. bcoz in pot no steam appears
it's wrong n
bcoz we try ti make in pot and this type perfection don't appear
Yeah..I also noticed that😳
A big lie? 😂 She can keep some thing as a secret right?
Never owned an oven but I bake all the time and I bake using a Niko or stove/gas. It turns out great all the time. How about you give it a try and see how it turns out
Improve your English 😒
I made today with half maida n half atta in microwave convection it turned out superb it was my first cake n veryyy yummy thanksss
Today I tried this but it camed like halwa😣 I exactly prepared this procedure and ingredients...
Its a fake vid she baked it in oven!
th-cam.com/video/OtNlIRVZGMc/w-d-xo.html
I tried too,,and get halwa,them i turned it into chocolate brownie ice creamby click on below you can see my halwa cale☺️☺️
th-cam.com/video/1KBilZHW3rM/w-d-xo.html
it came out amazingly don't change anything in the recipe its really really amazing love the smell and taste
I prepared this banana cake but not puffy and not gd waste of time
I just tried ur recipe
1st time I bake cake .and it turned out awesome
JazakAllah khyr ❤❤❤
I followed each and every step shown in the video and put the batter in the oven and it starts burning after 15 minutes and come out so hard that if thrown at a person it could kill☠
🤣🤣🤣
You make me laugh 😂😂
🤣🤣🤣🤣🤣
🤣
😂😂😂😂😂😂😂my goodness
I made this today. It turned out absolutely delicious 😋 . Thanks for the tutorial!
Tried banana bread taste was amazing. Bread has come moist than airy, though I used same measurements. What do you think has gone wrong?
Did you cut it when it was hot? Or did you do the toothpick test to check if it's properly baked in the centre?
N Oven this channel actually made me a baker..we are pure vegetarian ,she has tried her best to put pure veg receipes... today making this banana cake.. and i am quite confident,it will come out nice
✨Wow, looks delicious 😋✨
I tried without oven, turned out really well. Idk why most comments here say she baked it in oven. Whatever it maybe it turns out great either way!
I did check most of the comments before I myself stepped in to give this recipe a try. I followed each and every step as mentioned in the video, first of all the batter was too thick and then after 35 min when i checked the cake, it was undercooked. Last but not the least, if you prepare this cake in a kadhai like i did your cake would no where look like the one she showed us in the video because that was prepared in the oven. I am sorry to say but i was very disappointed with the final outcome.👎
Why there is no reply for this??
This exactly happened with me... the color was no where close.. n the batter was initially like a dough... the cake texture wasn't upto the mark either... totally dissapointed.
I think one should add only 1 cup atta not 1.5. Dis may help
OMG I saw these comments after making the batter.. I dnt understand why some people show wrong recipes. Disgusting
@@juhisardana4802 Will give that a try too if you suggest.
I tried it today..Came out to be super soft and moist .. Amazing recipe..You can make it in a jiffy .. Thank you
Big fat lie. The bread was not cooked on the stove as u can clearly see there is no steam coming from the pot when she opened the lid nor the lid had water inside it.
I HV been try this....n it's amazing,...a fluffy smooth cake or bread...
Richa pundir it will turn out good may be if u try it in a oven. But it’s a terrible fail when you do the same steps as shown in the video using a stove.
You can definitely bake it this way... But I'm not sure about the recipe
Nope. It’s not a lie. I do not have an oven in my kitchen. But I frequently use this method to bake breads and cakes. Things you should have are: a big enough kadai to put the baking tray in without getting your hands burnt, and a wire rack or something similar to place the tray on. What you should do is preheat the kadai for about 5-10 minutes before putting the tray in. That’s it. You needn’t even put sand or salt in the kadai like when you do while using the cooker. And there would be no steam when you open the lid, since we are not putting water in the kadai when we are baking. That being said, this is no way to talk to somebody. If you are doubtful about the method, you can 1. politely enquire about it to the content creator without being derogatory, 2. research about the method in other videos in TH-cam (which is one of the reasons why we use this platform, isn’t it?) or other platforms, 3. ask other bakers or enthusiasts in the comment section about the same, just like you did here but in a nicer way. We should know this by now, shouldn’t we? Do we really need this negativity right now?
Fathima Tasneem I thought you said the oven yeah idk about the stove tho
I tried yesterday.. Turned out soft, spongy n hell delicious.. Thank you so much for this recipe
My cake was rising when it is on the stove but fell flat when I took out, do you know what couldve caused that to happen?
It happens when you take it out immediately. Take it out from oven after 5-10 minutes.
It happens as it gets cooled immediately when you take it out so what I do is that I switch the stove off and leave it in until it's cooled down for 20 mins and when I remove it it will be the same
@@abiramunir2095 thanksss!
@@sabaajaveriah6638 thank youu!!
Made it today. Followed your recipe. It came out awesome. Thanks for teaching us yummy foods made without oven
It looks really yummy ...👌👌🔥🔥🔥
Excellent. I just tried it. The taste is out of this world.
Cake has been replaced..raisins were placed differently before baking..fake video..
Agreed!! Pls report this video as misleading... as she is making fool to millions of people following her.
@@poojjalingwal5159 Get a life.
See 1.29 min
Thank you for the recipe. I tried this with jaggery powder instead of sugar . Came out very well and was swiped out in 5 mins😁
Oh, yes, I tried the same once!
Can we use highly ripen banana..
Yes
My best friends and I decided to make it together but at our own houses coz of the lockdown. And I must say it was a hit and we enjoyed it over our virtual lockdown tea party.
Thanks dear. It was perfect and so easy. Also baking in kadai is quite convinient and gives 100% result.