I've been an alcoholic since I got out of the service 11 years, a couple of weeks ago I admitted myself into a Veteran rehab. I've been sober 21 days now. Anyway, I cooked these last night for the other Vets here and it was a HIT! Love making and sharing your recipes Kent, keep em comin!
For all of you "On the wagon", keep on keepin' on! USN 73-77, had my share of elbow practice. However, in January 1996, decided it was time to give it up. So far, haven't fell off the wagon. Stay strong folks. All the best, take care.
I wish my sons father would get help. He became an alcoholic. It breaks my heart that his son will not get to know him bc he’s a really great guy without the alcohol. Anyway may God continue to walk with you on your journey 🙏💕
This kind of people you want to meet. I was born and raised in California but it has changed too much and not for the good. I would never want to live there.
Childhood memories come flooding back watching this, I can almost taste sloppy joes that were my favourite comfort food as a kid. I also miss my Mothers smile as I wolfed them down. She died last Christmas but that smile will never leave me.
Oh no ted not here we aint making no sloppy joes out of no can nu uh we talking sweet we talkin heat we talkin puttin it together all gon be so good. Cowboy sloppy joes.
Admittedly, I'm not a very good cook. I can follow a recipe well but I haven't much experience in the kitchen. Thanks to Cowboy Kent, my family and I just experienced the BEST SLOPPY JOE'S anyone has ever had. I even took some over to my girlfriends family(her father is an amazing cook) and they too were blown away by this magnificent recipe. Thank you so much for your positivity, it's very much needed in these turbulent times. Big thanks to Cowboy Kent and everyone behind the scenes as they help make the world a far more enjoyable place, all while helping out the novice's like me improve upon their skills in the kitchen!
We've been following this couple for about six months and tried a number of Kent's recipes, here's our take on things: The 17 pound ham with his rub and using mesquite/hickory we smoked in a Weber grill - fastest I've ever seen 17 pounds of meat disappear >The sloppy joes were unbelievable, best I've ever wrapped my gums around >Served his cheesy steak fries and had a minor riot at the table when we served 'em, had to fight our way through to get a serving of the things >Have used Kent's recipe for chicken fried steak on pork chops...they stayed moist and we found we all ate too much - big surprise, huh? >Cooked up a batch of his grilled stuffed mushrooms at Thanksgiving and went through four pounds of them in a hurry - people ate until they weren't that hungry for the main meal. All in all, cooking with Kent and Shannon's recipes mean some good eating and yeah, the folks who came and shared meals with us loved them. Keep it up, and thanks!
All I have to say: ” I'm making sloppy joes”, my husband's (of almost 51 years ) eyes light up and I get so much praise. Just good ole food! God bless you Kent and Shann.
Hi, your review was so much like a review I posted. Sitting here trying to figure out what to make for our first Church fellowship meal during high prices. My husband almost turns into a 10 year old over sloppy joes. Making them tomorrow. Married 39 years. Thank you for sharing.
I made this same recipe but added 16oz of cheddar cheese, half a block of velveeta, a tub of sour cream, and extra salt and pepper and it was pretty good.
Awww! I know that my country has its assholes but for the most part most ppl here are respectful, fascinated, and attracted to everyone from all other countries.
@Si Ro I agree totally.. Worse is he talked waaayyy too much.. :-)) I made my own version of Sloppy Joes last night. and seeing this today my guess is, this is only about click bait... :-/
Rockstar cannot contain this talent. Kent will break the servers with his food dance, and I won't hesitate to end Cripps if he talks crap about Kent at camp.
Make it a collectibles mission. Cookie, the camp chef, has his grandpappy's recipe book stolen by a turkey vulture. John Marston shoots the vulture, but the wind carries the pages to the ends of the earth. Each page contains a different real-life mouth-watering recipe that John must return to Cookie.
My grandfather was a good ol cowboy almost his entire life, rough and tough man with his wrangler jeans and boots and always taking care of his family. Watching Kent makes me feel like I’m watching him. He passed away in 2017, two weeks before I had my first child and his first great grandchild and he was so excited but never got to meet her.
@ Tristan Winter , my friend, spread the word to family, friends, etc... i do, & i agree 100% , there should be millions of subs, if you are a Christian like me, folks at church are a good place to spread the info also as it is family friendly, God Bless you & yours.
I must admit, I love the comments as much as the videos. As an American I find it very interesting and wonderful, that we have so many people from other countries watching Cowboy Kent cook on the great plains of America. It's heart warming to think that there are people in other countries, watching this later in the evening. Not sure why but it makes me smile! :)
The wife bought me both of your cook books , good stuff there. Like the fact that y’all are big supporters of us Veterans. God bless and keep ‘em coming. 🇺🇸🇺🇸
My wife makes them sometimes since she lived in the US for a year. Its great to see you making them. We love to watch your work, Sir. God bless you and your family
Made 15lbs of sloppy Joe’s for my son’s Graduation party. They were a hit. Had no leftovers. Thank you for sharing your video and recipes Kent. Satisfaction is when it’s done right and people want more, delicious food
I dislike not having that Smell-O-vision, or capacity to download that sloppy joe. Especially when Cowboy Kent is doing his best to describe what he's making.
Probably city kids who grew up believing that people that speak in country slang with an accent are ignorant 🙄. Whereas I grew up understanding people like this have a great many skills . They aren’t afraid of working hard and long. Whereas The thumbs down folks are most likely the kind of people who look down on others. They don’t talk country .......they use superior intelligent language like f- k, f-king, f-ker and use the word like, like it’s like a real like descriptive like term. 😏
@@deborahgrantham7387 I hear your sentiment. Country folks can be skilled. But prejudice happens in the city and the country side. It comes from insecure people that feels the need to put others down to feel better about themselves.
Besides His Awesome Cooking Skills...As a Veteran of the Viet Nam War I Salute You Sir .For the Respect You show for Our American Flag..God Bless You..
I love the new format! The music, the dancing, the comments and the down-home talk. I've been in show biz a long time and now finally am brave enough to cook. Thank you for all your efforts!
This has become a regular on our table. So good! Was blessed to meet and talk with Kent and Shannon last month. Even got advice on his chicken fried steak recipe.
If you see any of those old cartoons (I'm talking Looney Tunes and Tom and Jerry and the MGM Tex Avery shorts) with the wife clubbing her husband with a rolling pin, then it's hilarious.
You President? I'm sure you would have bigger problems than to worry about your personal chef. Usually i don't care to mention politics in nonpolitical videos but for you to think you can hide in plain sight? Using the sonnenrad as some kind of inside joke. The black sun will be set before it even rises, fascist. Your ideology is a death cult and there are many happy to oblige.
@@PS_____ how cool would it be to have Trump on this show? I'd be so jealous. I wish I could bow fish with both of them and have Kent cook what we killed.
Shannon and Kent, we have been watching your videos for at least two or three years and have tried a number of your recipes and, without fail, we have loved every one of them. I just finished cooking your sloppy joe recipe and Chris and I just about wore out the carpet in the living room doing a happy dance after we ate as much as we could manage. I am 79 and Chris is 69 and both of us are retired from nursing and mental health. We live in Northeast Indiana about 20 mi north of Fort Wayne and the last time I rode a horse was at Pokagon State Park in 1968 about 2 months ago Chris and I went to a rural Western store and spent $800 on full-blown Cowboy outfits and so we are sort of kind of cowpokes. May God bless you both for all of the wonderful recipes as well as the spiritual messages that you transmit to all of your viewers. God bless you both, Larry and Chris
Seen him on Chopped (He should have won!) and many other videos. Love the cast iron ( Have several pieces of Lodge myself) the down home recipes ( I was born in Kansas) Shannon and the dogs! Love the patriotism ( I was born on July 5th) and now as a bonus I find out he's a Christian! Proud to be an American with good men like him!
That is one of the BEST sloppy joes I have ever seen, and I grew up with them in the midwest. I need to try this recipe. I greatly appreciate your patriotism and support for the Flag and our troops. Thank you Kent!
Cowboy Kent, a few weeks ago I made your sloppy Joe’s for my family, it was a huge success!!! I haven’t been able to work because of disability, so I propped up my smoker and cooked for the construction workers by my apartment. They all loved it! I didn’t charge, seeing as it wasn’t my recipe. But I just wanted to let you know that everybody I made the sandwiches for loved them! God bless!
I just started following this man about a week ago and I've just been blown away. I tried these sloppy Joe's tonight and HOLY HELL they're amazing! I'll never make ordinary everyday sloppy Joe's again!
holy god, not a religious type, but I love the southern love and care and gratefulness(born bread Texan here). Y'all keep doing what you guys are doing!!! Made my day to find this channel.
"Now if it don't suit your taste, now would be a good time for you to alter your taste buds" lmao gotta admit, that had me laughing, and the food looks really good man, brings memories of my childhood, especially stuff like SOS, Cottage Pie, and the good old fashioned hamburger. They never get old.
Mr. Rollins, we followed your recipe and made a batch of your Sloppy Joe this evening. When you say the cowboys line up to get them, I can see why! Fantastic! Best we have ever had! Keep the great videos coming, we love them. Trouble is, I want to eat everything in sight after I watch one. 😁
The look on the beagle's face when Kent was dancing was priceless. Next time do what I do and put a slice of bread on the plate underneath where you are eating so what ever oozes out drops on the bread and you make a fold over..... eat smarter not harder.... loved it at usual and is that Shan flying the drone around?
@Bert Clayton or day lot, and yes it is from S. Louisiana, although I was born in lapland... where La laps over into Texas in a town called Port Arthur
Dont forget!!!! You definitely deserve to treat yourself and get your mind off whats going on for a little while. Enjoy my friend, stay safe! From Texas
I just cooked some Cowboy Sloppy Joe’s for supper. My wife took one bite and said, “No more canned Sloppy Joe” in this house. Your relish made it! Just the right amount of sweet and heat. One of your best recipes - but they are all your best recipes. Thank you so very much, God bless you & Shan and I will see you down the Cowboy Sloppy Joe Trail!
Looks wonderful. i also enjoyed Shannon's comments and reactions (she has a great laugh) Also the "scenic views" and music were excellent. Thanks for a great video in so many different ways.
Sir your videos are not only inspirational food wise, but your approach to faith, family, and patriotism is comfortably refreshing. As a fellow American and food lover, I respectfully salute you sir. Keep on! 🙏🏻🇺🇸
I've gotten so into watching your videos not just because I like to cook but because of you. I love your attitude and pride of what you do. A lot of people don't get this. You see I'm a comedian I've been telling jokes for 20 years I'm not a big star but I've been fortunate enough to travel to forty different states and five countries. I'm not rich I'm not a star but the enjoyment of watching people laugh especially when you're on a USO tour in Iraq or Afghanistan and seeing those soldiers laughing especially when they just saw so much violence. It's something you just can't explain. Me and you're the same I feel as I would do this job for free. Someday when this covid 19 thing is done, I would love to fly out there and take one of your classes and just bond with nature. Keep doing what you doing and God bless you and your wife
I made this in the skillet at home tonight and boy were you right it sticks to your ribs! I’m newly married and my wife and me grew up in the country in Alabama. Adding new recipes to the great country cooking we grew up with. We’ll be making this for many years to come! Thanks for sharing!
I'm 75 and have been making sloppy's since age 12 when our mom went back to work. I became the daytime cook as the oldest. I have done ketchup and Worcestershire sauce to most anything else. I even went to Key West to study the original which to me is still about the best, however now I have to try your formula too. One suggestion my mom taught me. Use that spoon to push a dent in each side of the bun, and maybe even toast it a bit to keep all that goodness from falling in your lap!
yum!! and the "Kent Jokes" are AWESOME, but it was Shannon's "That's fancy" that made me laugh out loud. LOVE YOU GUYS!!! thanks for another winner recipe!!
Turning to TH-cam to make money because you can't survive off the farm? I appreciate your desire to live a substinance lifestyle.... but how are you making money?
@@Cheeseburger.Launch.Sequence when did he ever say he was turning to TH-cam to make money? How and why did you draw those crazy conclusions from that statement?
@@Irespecktyouall Uh...are you r etarded? Click on their channel. Videos with ads. Obviously trying to make $$$ on youtube. Pretty hard to make youtube videos when you're running a working, profitable, commercial agriculture operation. I would know...I own and operate a productive, profitable farm.
Steven Wilson... I crack in 2 "cackle-berries" and 1 small can of ranch-style beans (drained)... I'm gonna have to try it using mustard... it's sounds delicious.
Hi there, Kent. I just recently started watching your videos. I'm no cooking expert at all, but I get by. Just now I finished cooking your Sloppy Joes, and boy oh boy, they were just as good as you made them. Delicious!! Keep 'em coming, man. You're the best!
We love all your recipes but this one knocks it out of the park. We never have leftovers and this is by far the best Sloppy Joes our family has ever tasted. We always look forward to watching your videos. Thank you very much.
It's 15 minutes after midnight, I am sitting here in Germany in front of my computer. Time for a video teaching me how to cook Sloppy Joes? Sure! Why not?
America really has a huge culture in country cooking that often goes ignored. Please try some recipes!!! We frontiered hostile lands and because of that we often have foods that are high in fat and protein and densely packed calories. It made us fat today but 200 years ago it made us survive. Check out biscuits and gravy. Sloppy joe. Stew. Pine beer. And everything else in between! Bland cornbread turned delicacy with butter and honey! Fish with acidic garnishments and tomato's which were native to north america at the time If you ever come here, aside from mom and pop restaurants, go to a widely known restaurant known as cracker barrel to really experience a down home, country diet that has hundreds of years in history and culture defining it
@@Roughnail9269 Dear Alex, I will gladly visit your country at least one time. It is part of my bucket list for life :D The connection between your countries frontier past and your food culture in the modern day makes absolute sense. Haven't thought of it so far, so thank you. I will also check out even more recipes, from this lovely, cowboy hat wearing, food magic engineering gentleman and others as well. I am a bit of a cook myself and always enjoyed some of the US foods. Learning even more about them makes me really happy. And also very much thank you for the restaurant recommendations. One of the goals I would have when visiting the south of the US would be spare ribs. A holy search for the best of some regions^^
Ten years since Dad passed, I miss him and I miss the cowboy cooking. I truly believe this is the closest to his home cooking I have finally found! Thankyou for the knowledge and thankyou from the bottom of my heart for sharing this. He always wore a black hat and said some crazy cowboy isms. This was in so many ways home to me. Thankuou!
Kent, I just made this. And it is super delicious. My wife's eating it, and she HATES sloppy Joe's. Thanks. I love the show. Been subscribed for a couple of years now.
I tried your recipe but I put my own little twist on it, I made a cornbread topping instead of putting it in a bun, still delicious, thank you for all your wonderful recipes and cant wait to receive your book, ordered it a week ago I did 👍🏼 BTW I’m from Kuwait and my husband is from Mississippi, we created a kind of Arab American fusion twist with the food
Mustard is the secret ingredient in sloppy Joe’s. It’s a staple Mustard, brown sugar or molasses, ketchup, vinegar, whatever spices you want, lots of ground meat, and what ever vegetables you want Sloppy Joe’s are very customizable. Spicy? Sure. Sweet? You bet
I buy uncut rolls and hollow it out from the side and put some cheese first then the sloppy mix then cheese then more sloppy mix then top with hot sauce
I sorta followed this recipe. Swapping ketchup for BBQ sauce and adding the Rotel and chipotle with adobo sauce made it the best Sloppy Joes I ever tasted. Its so good that its hard to stop eating it. I did not add the cheese and I am not sure it needs it.
Kent i love your videos and i deeply deeply appreciate your respect and appreciation of us Vets. I never feel appreciated anymore and your genuine love and appreciation is truly felt. Had to go and buy the cook book and i cant wait to feed my teen sons some hearty Cowboy Kent meals!! God bless y'all, from my family to yours brother
God bless you my friend you and your wife are wonderful. YOU have taught many to cook for their families and friends with love and caring. Even my dog loves watching you. Thank you
I made these for my family not long ago, and these are the best sloppy joes we've ever eaten. Definitely the go-to recipe any time we're in the mood for a sloppy joe.
I learned from a dearly departed friend's mother how to use hot dog buns instead of hamburger buns. She called them sloppy dogs, I have never used a hamburger bun since. Just FYI, using hot dog buns make it no longer sloppy, hahaha
Awesome idea! I never hate learning cooking/eating ideas etc! But makes sense on the ease of straight fw eating! Lol😀 I DAMN sure like loaded chili cheese dogs! Or smoked sausage! Bye hungry! Lol
Kent just wanted to say thanks for posting this recipe. Found it about a year ago and realized I’d never tried a good sloppy joe until I made this. I didn’t have your chili relish and used some rehydrated dry Mexican chilis (puréed em in a good processor with those canned chipotles in adobo sauce). It definitely added the heat but it was amazing.
One of my Moms specialities. Haven’t had one in 50 years but god they were great! Me I’m a Certified Executive Chef never a food snob. I’m going to jump all over this. Looks like you have a spice mix, I’ll improvise. Mom this is for you on Valentines Day always the best.
Made this for my dad! Absolutely adore making this, I often can’t really cook on my own and whenever I try to free style it I often or not end up failing 😅 Making this really seem to help him after a long day of work! Can’t thank you enough.
I've been an alcoholic since I got out of the service 11 years, a couple of weeks ago I admitted myself into a Veteran rehab. I've been sober 21 days now. Anyway, I cooked these last night for the other Vets here and it was a HIT! Love making and sharing your recipes Kent, keep em comin!
Congratulations on being sober. Keep up the good work. You can do it. I have a few alcoholics in my family so I know what it can do.
you can do it
Been sober 11 years military man myself work them steps soldier
For all of you "On the wagon", keep on keepin' on! USN 73-77, had my share of elbow practice. However, in January 1996, decided it was time to give it up. So far, haven't fell off the wagon. Stay strong folks. All the best, take care.
I wish my sons father would get help. He became an alcoholic. It breaks my heart that his son will not get to know him bc he’s a really great guy without the alcohol. Anyway may God continue to walk with you on your journey 🙏💕
found this on my recommend. Not an American, but this is the side of America that i always adore.
@brokenupsound I don't think so pal
@@kayotik8620 Oh c'mon, play nice
This kind of people you want to meet. I was born and raised in California but it has changed too much and not for the good. I would never want to live there.
Same here.
ahh sweet sweet usa obesity
Childhood memories come flooding back watching this, I can almost taste sloppy joes that were my favourite comfort food as a kid. I also miss my Mothers smile as I wolfed them down. She died last Christmas but that smile will never leave me.
So sorry for your loss
Sorry for your loss man cherish the memories
Im so sorry for your loss.
Oh no ted not here we aint making no sloppy joes out of no can nu uh we talking sweet we talkin heat we talkin puttin it together all gon be so good. Cowboy sloppy joes.
Beautiful memories!
Admittedly, I'm not a very good cook. I can follow a recipe well but I haven't much experience in the kitchen. Thanks to Cowboy Kent, my family and I just experienced the BEST SLOPPY JOE'S anyone has ever had. I even took some over to my girlfriends family(her father is an amazing cook) and they too were blown away by this magnificent recipe. Thank you so much for your positivity, it's very much needed in these turbulent times. Big thanks to Cowboy Kent and everyone behind the scenes as they help make the world a far more enjoyable place, all while helping out the novice's like me improve upon their skills in the kitchen!
how spicey is it compared to like a chipolte aioli?
We've been following this couple for about six months and tried a number of Kent's recipes, here's our take on things:
The 17 pound ham with his rub and using mesquite/hickory we smoked in a Weber grill - fastest I've ever seen 17 pounds of meat disappear
>The sloppy joes were unbelievable, best I've ever wrapped my gums around
>Served his cheesy steak fries and had a minor riot at the table when we served 'em, had to fight our way through to get a serving of the things
>Have used Kent's recipe for chicken fried steak on pork chops...they stayed moist and we found we all ate too much - big surprise, huh?
>Cooked up a batch of his grilled stuffed mushrooms at Thanksgiving and went through four pounds of them in a hurry - people ate until they weren't that hungry for the main meal.
All in all, cooking with Kent and Shannon's recipes mean some good eating and yeah, the folks who came and shared meals with us loved them. Keep it up, and thanks!
Thank you for watching Tim and for sharing with folks
That chicken fried steak batter he makes with dehydrated eggs definitely is the secret, I’ve used it for other things and it is so much crispier.
Minor riot at the table.... I felt that. Time to do more push-ups if you didn't get your first
This sounds delicious. Going to try it.
oh Tim you're making my mouth water
Sir I feel you are blessed to have such a strong background of America’s values and traditions, thank you 🙏 for your videos.
Such decent human beings ......
The world needs more of you!
All I have to say: ” I'm making sloppy joes”, my husband's (of almost 51 years ) eyes light up and I get so much praise. Just good ole food!
God bless you Kent and Shann.
Hi, your review was so much like a review I posted. Sitting here trying to figure out what to make for our first Church fellowship meal during high prices. My husband almost turns into a 10 year old over sloppy joes. Making them tomorrow. Married 39 years. Thank you for sharing.
just like that doggy's eyes at the start of the video! :-)
Bless your heart
I made this same recipe but added 16oz of cheddar cheese, half a block of velveeta, a tub of sour cream, and extra salt and pepper and it was pretty good.
awww thats so sweet, and happy 52 years of marriage now
Am not American.. but man when I see people like him and his talent... American's got my respect
your comment means alot to me. i do love my nation and my creator. peace to you friend
Awww! I know that my country has its assholes but for the most part most ppl here are respectful, fascinated, and attracted to everyone from all other countries.
Amazing how we all get along when governments aren't interfering isn't it. :)
It is clear to see, that he cooks all of his things with love and passion - I bet it tastes as good as it looks! Greetings from Germany
Trust me, it DOES!
@Si Ro I agree totally.. Worse is he talked waaayyy too much.. :-)) I made my own version of Sloppy Joes last night. and seeing this today my guess is, this is only about click bait... :-/
love and passion, two most important ingredients
@@1oag Stop talking bullshit ^^
@@Ingo3112 Guess the shoe really fit didn't it.. :-))
Rockstar Games needs to hire this man for the next Red Dead game.
Tell them to holler, Thank you for watching
Rockstar cannot contain this talent. Kent will break the servers with his food dance, and I won't hesitate to end Cripps if he talks crap about Kent at camp.
Make it a collectibles mission. Cookie, the camp chef, has his grandpappy's recipe book stolen by a turkey vulture. John Marston shoots the vulture, but the wind carries the pages to the ends of the earth. Each page contains a different real-life mouth-watering recipe that John must return to Cookie.
💯
Side mission: Cowboy Kitchen
My grandfather was a good ol cowboy almost his entire life, rough and tough man with his wrangler jeans and boots and always taking care of his family. Watching Kent makes me feel like I’m watching him. He passed away in 2017, two weeks before I had my first child and his first great grandchild and he was so excited but never got to meet her.
Rest in peace :(
Oh he sees her.
Most underrated cooking channel or what
@ Tristan Winter , my friend, spread the word to family, friends, etc... i do, & i agree 100% , there should be millions of subs, if you are a Christian like me, folks at church are a good place to spread the info also as it is family friendly, God Bless you & yours.
Definitely.
Tristan Winter amen
@@stevelogan5475 i love kent, his cooking and his humanity and im not Christian.
I only just found this channel and loving it already!
I must admit, I love the comments as much as the videos. As an American I find it very interesting and wonderful, that we have so many people from other countries watching Cowboy Kent cook on the great plains of America. It's heart warming to think that there are people in other countries, watching this later in the evening. Not sure why but it makes me smile! :)
Thanks for watching John, it is something we never take for granted all the folks who watch
@@CowboyKentRollins Thank you Sir!!!
This man's a gift for my stomach and a curse to my waste line.
Edit: As well as my waistline.
might be a curse to your waistline too
@@ToiletKingElvis lmfao you beat me to it... 😔
do you shit that hard
lol! Could you possibly mean waistline? Fix it!!
😂😂😂😂
The wife bought me both of your cook books , good stuff there. Like the fact that y’all are big supporters of us Veterans. God bless and keep ‘em coming. 🇺🇸🇺🇸
My wife makes them sometimes since she lived in the US for a year. Its great to see you making them.
We love to watch your work, Sir.
God bless you and your family
Thanks for watching and God bless you and yours
This guy is like the Bob Ross of Red Dead Redemption 2. Love his accent!
God Bless
Parklawnz I'm so happy that somebody feels exactly how I feel. He's got that calm voice, but he's also got that energy that makes your day brighter!
Made 15lbs of sloppy Joe’s for my son’s Graduation party. They were a hit. Had no leftovers. Thank you for sharing your video and recipes Kent. Satisfaction is when it’s done right and people want more, delicious food
As a 28 year retired Veteran, I'd like to thank you for flying Old Glory and Saluting her every time you fly her. God Bless you Kent and Shannon
Who even leaves dislikes on these wholesome videos? It's simply mind boggling.
I dislike not having that Smell-O-vision, or capacity to download that sloppy joe. Especially when Cowboy Kent is doing his best to describe what he's making.
Probably city kids who grew up believing that people that speak in country slang with an accent are ignorant 🙄. Whereas I grew up understanding people like this have a great many skills . They aren’t afraid of working hard and long. Whereas The thumbs down folks are most likely the kind of people who look down on others. They don’t talk country .......they use superior intelligent language like f- k, f-king, f-ker and use the word like, like it’s like a real like descriptive like term. 😏
@@deborahgrantham7387 I hear your sentiment. Country folks can be skilled. But prejudice happens in the city and the country side. It comes from insecure people that feels the need to put others down to feel better about themselves.
Vegan sissies
More than likely some gender confused person from the big city.
Besides His Awesome Cooking Skills...As a Veteran of the Viet Nam War I Salute You Sir .For the Respect You show for Our American Flag..God Bless You..
I love the new format! The music, the dancing, the comments and the down-home talk. I've been in show biz a long time and now finally am brave enough to cook. Thank you for all your efforts!
This has become a regular on our table. So good! Was blessed to meet and talk with Kent and Shannon last month. Even got advice on his chicken fried steak recipe.
He called a rolling pin a “husband trainer” LOL
Yes,I know...lafing so mucho!!
If you see any of those old cartoons (I'm talking Looney Tunes and Tom and Jerry and the MGM Tex Avery shorts) with the wife clubbing her husband with a rolling pin, then it's hilarious.
Being a husband is overrated. No thanks;)
Ball pen hammer = attitude adjuster.
@@canaisyoung3601 like Muriel and eustace
The Joe's might be sloppy, but there's nothing sloppy about this recipe or this cowboy!
If it ain't sloppy it ain't sloppy joes. Lol pardon the grammar.
_🎼 G.I. Joes! 🎼_
@@darrinwright6758 the Grammer is fine
@@Corinthians-kjv *grammar
If I were the President I’d hire Kent as the chef.
You President? I'm sure you would have bigger problems than to worry about your personal chef.
Usually i don't care to mention politics in nonpolitical videos but for you to think you can hide in plain sight? Using the sonnenrad as some kind of inside joke.
The black sun will be set before it even rises, fascist. Your ideology is a death cult and there are many happy to oblige.
@Mister Sauceman01010206 BBQ rattlesnake is great!!!
@@PS_____ how cool would it be to have Trump on this show? I'd be so jealous. I wish I could bow fish with both of them and have Kent cook what we killed.
I bet they both could swap stories cooking and laughing about anything. Lol
I would too...he's hired. Tell the White house.
Shannon and Kent, we have been watching your videos for at least two or three years and have tried a number of your recipes and, without fail, we have loved every one of them. I just finished cooking your sloppy joe recipe and Chris and I just about wore out the carpet in the living room doing a happy dance after we ate as much as we could manage. I am 79 and Chris is 69 and both of us are retired from nursing and mental health. We live in Northeast Indiana about 20 mi north of Fort Wayne and the last time I rode a horse was at Pokagon State Park in 1968 about 2 months ago Chris and I went to a rural Western store and spent $800 on full-blown Cowboy outfits and so we are sort of kind of cowpokes. May God bless you both for all of the wonderful recipes as well as the spiritual messages that you transmit to all of your viewers. God bless you both, Larry and Chris
Larry and Chris we thank you so much for sharing and they are some good eating
You are the best Kent!
Agree
Never knew the human body could produce so much saliva until I started watching your videos.
Thanks so much for watching
Seen him on Chopped (He should have won!) and many other videos. Love the cast iron ( Have several pieces of Lodge myself) the down home recipes ( I was born in Kansas) Shannon and the dogs! Love the patriotism ( I was born on July 5th) and now as a bonus I find out he's a Christian! Proud to be an American with good men like him!
Thanks for watching David
That is one of the BEST sloppy joes I have ever seen, and I grew up with them in the midwest. I need to try this recipe. I greatly appreciate your patriotism and support for the Flag and our troops. Thank you Kent!
Thanks we owe them so much
Everytime I want to warm my heart I come to see some Kent's videos. Works every time. God bless you and your family, Kent.
Thank you for watching nd God bless you
Cowboy Kent, a few weeks ago I made your sloppy Joe’s for my family, it was a huge success!!! I haven’t been able to work because of disability, so I propped up my smoker and cooked for the construction workers by my apartment. They all loved it! I didn’t charge, seeing as it wasn’t my recipe. But I just wanted to let you know that everybody I made the sandwiches for loved them! God bless!
There's no cooking like cooking outside Amen
AMEN MY FRIEND
Right on friend.
Hallelujah!
No kidding. I like making steaks in cast iron on the stove, but my fire alarms sure don't
@@Propane_Acccessories Exactly, fire alarms are good and all but they sure are annoying when you put the steak to the heat
I just started following this man about a week ago and I've just been blown away. I tried these sloppy Joe's tonight and HOLY HELL they're amazing! I'll never make ordinary everyday sloppy Joe's again!
So glad you enjoyed Gilbert and thanks for joining us
It always lifts my mood watching you. We need more wholesome content like this. God bless!
Thanks and God bless you
holy god, not a religious type, but I love the southern love and care and gratefulness(born bread Texan here). Y'all keep doing what you guys are doing!!! Made my day to find this channel.
I'm from California and I really love what you're doing please keep making videos that way I can show my sons.
"Now if it don't suit your taste, now would be a good time for you to alter your taste buds" lmao gotta admit, that had me laughing, and the food looks really good man, brings memories of my childhood, especially stuff like SOS, Cottage Pie, and the good old fashioned hamburger. They never get old.
Thank you for watching
I don’t think I’ve ever craved sloppy joes more than now
Going to make this for my son's 5th birthday. He wants to go camping and cook on a fire. We appreciate ya Mr. Kent!
Hope yall enjoy and tell him Happy Birthday for me
I can feel that love and smell all the way here from Argentina Kent, god bless you and I am gonna definite try that recipe XD
I'm form North Carolina and I like to top mine with some good COLESLAW!! Anybody else ever tried it??? So good!!
Sounds good
I always put coleslaw on my bbq sandwichs, have to try it on sloppy joe bet its delicious!!
What a great idea. Will try.
Me too Kim, you're right on the money. I do the same with my BBQ sandwich too. Go Tarheels!
We talking vinegar based?
Mr. Rollins, we followed your recipe and made a batch of your Sloppy Joe this evening. When you say the cowboys line up to get them, I can see why! Fantastic! Best we have ever had! Keep the great videos coming, we love them. Trouble is, I want to eat everything in sight after I watch one. 😁
Love the channel guys as a vet I can say I really do appreciate your patriotism thanks for being a great AMERICAN
The look on the beagle's face when Kent was dancing was priceless. Next time do what I do and put a slice of bread on the plate underneath where you are eating so what ever oozes out drops on the bread and you make a fold over..... eat smarter not harder.... loved it at usual and is that Shan flying the drone around?
Beagles have a lot of personality! Mine would probably sass me pretty good if I did that in front of her!
You sir are brilliant. Great tip. 👍
Is that like putting a tortilla under tacos while eating them so you can a burrito afterwards.
Like eating a taco over your plate of nachos. No one would know the difference.
@Bert Clayton or day lot, and yes it is from S. Louisiana, although I was born in lapland... where La laps over into Texas in a town called Port Arthur
"im talking sweet im talking heat" hooked me for the whole video
Good eating they are
I'm from Australia and never had a sloppy joe i might take this recipe and make one after this virus lock down clears up!
Oh man you are in for a treat for sure!!!
Do itttt
Sloppy joes are good.
Dont forget!!!! You definitely deserve to treat yourself and get your mind off whats going on for a little while. Enjoy my friend, stay safe!
From Texas
Texas boy chiming in here, you gotta do sloppy joes man. It's a staple!!!
I just cooked some Cowboy Sloppy Joe’s for supper. My wife took one bite and said, “No more canned Sloppy Joe” in this house. Your relish made it! Just the right amount of sweet and heat. One of your best recipes - but they are all your best recipes. Thank you so very much, God bless you & Shan and I will see you down the Cowboy Sloppy Joe Trail!
Literally the only guy that calms me down and makes me hungry at the same time.
What a beautiful sight Old Glory with a deep blue sky and fluffy white clouds......I was moved when you took your hat off to salute the flag.
Love my Red River Ranch Seasonings! Hello from Louisiana Kent and Shan!
So glad you are enjoying and Thanks for watching
Tried it for our anniversary
Totally nailed it
God bless from Austria
Looks wonderful. i also enjoyed Shannon's comments and reactions (she has a great laugh) Also the "scenic views" and music were excellent. Thanks for a great video in so many different ways.
Sir your videos are not only inspirational food wise, but your approach to faith, family, and patriotism is comfortably refreshing. As a fellow American and food lover, I respectfully salute you sir. Keep on! 🙏🏻🇺🇸
not american here. i just fell in love with his cowboy accent. i want to be a cowboy u.u
Thanks Isaac for watching
Lmao
Awwww ur so cute. 😊 (American here) I don’t have that accent, being from California, but I feel the same way u do but about all the other countries. 😅
@@melissamartinez8819 thanks, but I'm not cute, I wanna be a cowboy. I'm also from California... baja California México that is.
I've gotten so into watching your videos not just because I like to cook but because of you. I love your attitude and pride of what you do. A lot of people don't get this. You see I'm a comedian I've been telling jokes for 20 years I'm not a big star but I've been fortunate enough to travel to forty different states and five countries. I'm not rich I'm not a star but the enjoyment of watching people laugh especially when you're on a USO tour in Iraq or Afghanistan and seeing those soldiers laughing especially when they just saw so much violence. It's something you just can't explain. Me and you're the same I feel as I would do this job for free. Someday when this covid 19 thing is done, I would love to fly out there and take one of your classes and just bond with nature. Keep doing what you doing and God bless you and your wife
I made this in the skillet at home tonight and boy were you right it sticks to your ribs! I’m newly married and my wife and me grew up in the country in Alabama. Adding new recipes to the great country cooking we grew up with. We’ll be making this for many years to come! Thanks for sharing!
I'm 75 and have been making sloppy's since age 12 when our mom went back to work. I became the daytime cook as the oldest. I have done ketchup and Worcestershire sauce to most anything else. I even went to Key West to study the original which to me is still about the best, however now I have to try your formula too. One suggestion my mom taught me. Use that spoon to push a dent in each side of the bun, and maybe even toast it a bit to keep all that goodness from falling in your lap!
Well, I'm 66 and I just added my version above. I'm thinking I was around 13. Got an upvote from me Ken.
As a european, this is how I imagine a real american looks like. HOO YA!!
Rick Laxative ya’ll come back now, ya hear?
Yes, we all look and sound like this guy ;)
@@DavidGridley Lol.
As an American I can vouch
Lmao cheers brother hope all is well in your neck of the woods with this corona virus crap
Kent and Shan - You warm my heart - God bless you!
Thanks for watching and God bless you
When I make sloppy joes, I usually use the top of the bun as the bottom, it's usually thicker and can soak it up better than the thin bottom.
And now I have learned a new thing today. Thanks!
So true. Someone needs to tell the bun makers to cut them better.
Thanks 👍
This is an all time fat guy hack. Bless you, sir.
Oh wow I never thought to do that. That’s a really good idea. My mind is blown lol.
I’m not eating it if it’s not approved by the beagle 😎🐕
Yep, he should have got doggie approval, shame shame for not giving those doggies a taste
Onion is toxic to doggies
Cowboy Kent doesn't feed the dogs onion. It is not safe for them to eat.
Also after how many times he mentioned he had repeat customers and no leftovers, hes gotta have as much slop as possible on hand for all the joes.
the fda approved
yum!! and the "Kent Jokes" are AWESOME, but it was Shannon's "That's fancy" that made me laugh out loud. LOVE YOU GUYS!!! thanks for another winner recipe!!
Thank you for all your videos, God Bless you and your Family. God Bless our military and first responders🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Thanks for watching Tony and God bless you
Count me in on this recipe. Especially raising beef on the farm we need this here today. Now I need to make coleslaw with this to. Have an awesome day
Mustard potato salad!
Turning to TH-cam to make money because you can't survive off the farm?
I appreciate your desire to live a substinance lifestyle.... but how are you making money?
@@Cheeseburger.Launch.Sequence when did he ever say he was turning to TH-cam to make money? How and why did you draw those crazy conclusions from that statement?
@@Irespecktyouall Uh...are you r etarded? Click on their channel. Videos with ads. Obviously trying to make $$$ on youtube.
Pretty hard to make youtube videos when you're running a working, profitable, commercial agriculture operation. I would know...I own and operate a productive, profitable farm.
Wow(smh)...I think this is a troll
Love your presentations. They are comforting.
His voice makes me happy
Thanks for watching
Another recipe I'm going to try. Thank you very much. You got to love being out there. Living the dream
Kent that's about how I make mine. I like loading scrambled eggs with it.
Enjoy your videos
Steven Wilson... I crack in 2 "cackle-berries" and 1 small can of ranch-style beans (drained)... I'm gonna have to try it using mustard... it's sounds delicious.
This man has such a positive energy
Hi there, Kent. I just recently started watching your videos. I'm no cooking expert at all, but I get by. Just now I finished cooking your Sloppy Joes, and boy oh boy, they were just as good as you made them. Delicious!! Keep 'em coming, man. You're the best!
Thanks for watching and we are sure glad you enjoyed
We love all your recipes but this one knocks it out of the park. We never have leftovers and this is by far the best Sloppy Joes our family has ever tasted. We always look forward to watching your videos. Thank you very much.
It's 15 minutes after midnight, I am sitting here in Germany in front of my computer.
Time for a video teaching me how to cook Sloppy Joes?
Sure! Why not?
America really has a huge culture in country cooking that often goes ignored. Please try some recipes!!!
We frontiered hostile lands and because of that we often have foods that are high in fat and protein and densely packed calories. It made us fat today but 200 years ago it made us survive.
Check out biscuits and gravy. Sloppy joe. Stew. Pine beer. And everything else in between! Bland cornbread turned delicacy with butter and honey! Fish with acidic garnishments and tomato's which were native to north america at the time
If you ever come here, aside from mom and pop restaurants, go to a widely known restaurant known as cracker barrel to really experience a down home, country diet that has hundreds of years in history and culture defining it
Geht mir genau so xD
@@Roughnail9269 Dear Alex, I will gladly visit your country at least one time. It is part of my bucket list for life :D
The connection between your countries frontier past and your food culture in the modern day makes absolute sense. Haven't thought of it so far, so thank you.
I will also check out even more recipes, from this lovely, cowboy hat wearing, food magic engineering gentleman and others as well.
I am a bit of a cook myself and always enjoyed some of the US foods. Learning even more about them makes me really happy.
And also very much thank you for the restaurant recommendations.
One of the goals I would have when visiting the south of the US would be spare ribs. A holy search for the best of some regions^^
Tactical Dreadnought ging einfach mir letzte nacht so 😂😂
Same here in the Netherlands. Sad the store is closed at 04:04 haha
"Hey that's a normal day in Oklahoma"
Modern savage legend
what a time to be alive when a digital cowboy teaches you more than your real parents ever knew about cooking.
Sad truth, bro.🙋😂 My mom taught me some good stuff though!
Ten years since Dad passed, I miss him and I miss the cowboy cooking. I truly believe this is the closest to his home cooking I have finally found! Thankyou for the knowledge and thankyou from the bottom of my heart for sharing this. He always wore a black hat and said some crazy cowboy isms. This was in so many ways home to me. Thankuou!
Kent, I just made this. And it is super delicious. My wife's eating it, and she HATES sloppy Joe's. Thanks. I love the show. Been subscribed for a couple of years now.
*"If you want a little more of that flavor, hey just add you a bit more in there"*
This is why you're our pal kent
I tried your recipe but I put my own little twist on it, I made a cornbread topping instead of putting it in a bun, still delicious, thank you for all your wonderful recipes and cant wait to receive your book, ordered it a week ago I did 👍🏼 BTW I’m from Kuwait and my husband is from Mississippi, we created a kind of Arab American fusion twist with the food
Sounds great, Thanks for watching
Made these tonight for supper and they were delicious--thanks for sharing your recipe, Kent! God bless you and your family.
Cowboy Kent is America's second uncle.
After onkel willy!
@@anatrampert1332 I meant Uncle Sam but that works too.
The better one. He doesn't take from your paycheck
No, he means Uncle Ted.
Willy Nelson! Not American here !
Putting mustard in the sloppy joe mix...that just changed the whole game.
Everyone in the midwest puts it on before the bun. Grew up eating it that way. Y'all been missing out
Do you live under a rock, lad!?
Mustard is the secret ingredient in sloppy Joe’s. It’s a staple
Mustard, brown sugar or molasses, ketchup, vinegar, whatever spices you want, lots of ground meat, and what ever vegetables you want
Sloppy Joe’s are very customizable. Spicy? Sure. Sweet? You bet
My Mom lessened the sloppy by serving them on hot dog rolls instead of burger buns.
April Anonymous that’s genius!!! I’ll try that next time! Thank you for sharing.
Excellent tip buddy
Whoa! Thx for sharing!!!
I buy uncut rolls and hollow it out from the side and put some cheese first then the sloppy mix then cheese then more sloppy mix then top with hot sauce
Your mom sounds thicc.
Im stuck in California, They suck at cooking old school American food. So glad I found your channel.
I wish I could have met you when I was stationed in Oklahoma.
Thank you for watching and for your service
@@CowboyKentRollins I miss traveling
I sorta followed this recipe. Swapping ketchup for BBQ sauce and adding the Rotel and chipotle with adobo sauce made it the best Sloppy Joes I ever tasted. Its so good that its hard to stop eating it. I did not add the cheese and I am not sure it needs it.
Kent i love your videos and i deeply deeply appreciate your respect and appreciation of us Vets. I never feel appreciated anymore and your genuine love and appreciation is truly felt. Had to go and buy the cook book and i cant wait to feed my teen sons some hearty Cowboy Kent meals!! God bless y'all, from my family to yours brother
We thank you so much for your service and for watching
can't live my day without seeing his dance..lol
Thanks for watching
God bless you my friend you and your wife are wonderful. YOU have taught many to cook for their families and friends with love and caring. Even my dog loves watching you. Thank you
Drop everything folks! We're headed down the sloppy joe trail!!!
It is a good trail to be on, Thanks for watching
I made these for my family not long ago, and these are the best sloppy joes we've ever eaten. Definitely the go-to recipe any time we're in the mood for a sloppy joe.
Glad you like them!
@@CowboyKentRollins Very much so, and definitely planning on trying out more recipes!
I learned from a dearly departed friend's mother how to use hot dog buns instead of hamburger buns. She called them sloppy dogs, I have never used a hamburger bun since. Just FYI, using hot dog buns make it no longer sloppy, hahaha
Great idea 👍
enjoy your doggie joes
Nah hot dog buns are trash a good grilled brioche bun is where it's at
Michael Hensley thanks for the tip. 👍
Awesome idea! I never hate learning cooking/eating ideas etc! But makes sense on the ease of straight fw eating! Lol😀 I DAMN sure like loaded chili cheese dogs! Or smoked sausage! Bye hungry! Lol
Kent just wanted to say thanks for posting this recipe. Found it about a year ago and realized I’d never tried a good sloppy joe until I made this. I didn’t have your chili relish and used some rehydrated dry Mexican chilis (puréed em in a good processor with those canned chipotles in adobo sauce). It definitely added the heat but it was amazing.
One of my Moms specialities. Haven’t had one in 50 years but god they were great! Me I’m a Certified Executive Chef never a food snob. I’m going to jump all over this. Looks like you have a spice mix, I’ll improvise. Mom this is for you on Valentines Day always the best.
What kind of spices do you use
Kent, have you ever thought about Mamas most important ingredient while cooking it was "LOVE"
Every time, everyday
@@CowboyKentRollins I used to cook all the time
This guy is an original. He's also a damn fine cook!
Thanks
Made this for my dad! Absolutely adore making this, I often can’t really cook on my own and whenever I try to free style it I often or not end up failing 😅
Making this really seem to help him after a long day of work! Can’t thank you enough.
That is awesome! so glad yall enjoyed
My man used rotel. That’s a great base for lots of sauces including spaghetti sauce. Also great as dip with melted velveeta and ground sausage.