@Kattrap Exactly, the judges never taste the food themselves, they have the chefs taste their own food, and they don’t even have them taste each other’s food to compare with their own. Edit: Yeah, I just noticed that I said judges again instead of saying chefs, fixed it.
@@debodatta7398 I can link you some further reading if you'd like, but it boils down to two different culinary cultures with different roots, both native to Louisiana. People tend to use them interchangeably when they are not, hence the joke.
My mother hates sloppy joes. She hates the canned and she hates how messy they are. However, Babish, thanks to this recipe, I have managed to not only get her to fall in love with sloppy joes, but fall in love with your recipe. For years, I had been begging her to try them and now she loves your recipe. I wanna thank you because your recipe helped me give mom an open mind about this type of food. And the rest of my family loves it too. So really. Thank you so much for sharing this recipe. It was worth the work to see my mom happy.
Let me guess, he's from Iowa. Not a dig, there's just this whole loose meat thing. They're not sloppy joe's. They don't get the tomato sauce treatment.
You should do a shrek special for the 9 million subscriber special. That would include gingerbread men, the full royal feast, the medieval fast food and other stuff from the movies
And delicious. Exploded parent bird egg omelette the princess collects in the first movie I always wondered if the only reason they exploded was because she was an ogre princess, and not a full human one like all the others
I never thought I'd be one of those people with the sappy comments about how you saved me during a time in my life.. but I will say, no matter how down I am, your videos almost always make me smile, that makes everything else in my life seem that much easier. Thanks, Andrew. PS. Love your knife line. I have one of my own and it's currently my favorite!
I really like this type of episode it's like, first version what I'll do, second is what I'd expect from this video and last one is batshit crazy, which really brings it all together
@@patrickgoerdt6543 Mostly just the movies. There's only one community of Native Americans down in the Chandelier Islands that still learns French as a first language.
@@patrickgoerdt6543 there’s a bit of a revival going on...I know of at least two bilingual, French immersion elementary schools in New Orleans alone. But the vast majority of people do not speak French.
@@nostur4984 the big deal was watching the growth of this man over the course of a year, it was inspiring, for me, and helped me take steps outside of my comfort with cooking. And creating a recipe to mimick a deconstructed food item is impressive no matter what those individual dishes are
@@spectrevisions Even funner fact: On Mount Everest, you have the Rainbow Valley, the last zone to climb to reach the peak. Which sounds cute, but it's really the colorful jackets of dead climbers who are frozen in time against the white, harsh snow
I've had Manwich and I've made highly rated recipes and Manwich is perfectly serviceable for a quick meal. Pair with a Martin's potato roll for bliss. Cooked and ready in under 20 minutes.
Yes, and the rest of the set has a slight green tint. Something went wrong with the colours in this one, and looks like it was adjusted while editing to make it better. Not that it matters that much, it makes no difference to the recipes. Unless someone wants to match the exact colours.
West Chester sauce?! Haha that’s the best pronunciation I’ve heard yet! It’s made in the county of Worcester in the south west of England and pronounces….wait for it….Woostershure sauce, or Wooster sauce for short.
ive watched ur videos for abt 2 or so years now and i can tell u put sm effort and work into ur videos, they helpped me get into cooking and ur videos alone make me feel happy.
Except he didn't. He made a completely different dish that shares some ingredients and flavors with a Sloppy Joe. You might as well say uramaki is making fishsticks fancy because they're both tubular preparations of fish coated in a grain product.
@Justin B better than what most northern people in the US refer to (anyone really) in the south. Which are cousin lovers. To friends and family of course, can't just say that to anyone 😂
@Justin B Or at least that's what the Cajuns want you to believe... :) My understanding is that's accurate but specifically the reason Cajun folks are/were so insistent on being called Cajun is because they are white folks who didn't want to be called Creole because that made other white folks think of those brown people...
I always get so happy seeing Issac popping in. That was perfect to have that clip pop-up and honestly made my day. We need more Issac and Babbish combo episodes.
I would love you to tackle the cooking scene from Munich! Avnet cooks a huge meal after killing the Dutch female assassin. I’ve always wanted to figure out what dishes he was making cause everything looks amazing. It would definitely be a challenge!
Same, it is Worcestershire, pronounced wuss-ter -shur or wuss -ter-shire. At this point I don't know if it is intentional, but it causes me to die a little inside
O’Doyle rules
O'Doyle rules it is
Babish is definitely packing
But they died
no u
You rule dude. Your job is amazing
Babish is da best
The last one not even sloppy, more like Exquisite Joseph.
Lol
Polished Jonathan
Lavish Joey
Exotic Jonathan
It's a lot more feminine now, I would say Elegant Josephine
Ah yes, Sloppy Joe, Messy John, and Lavish Johnathan
The 3 brothers of the fabled land of "School Cafeteria"
Lazy Johnny
Why did you change Joe to John?
@@SasfootBigsquatch Its a long way of saying john
Sloppy Joe, messy Joey, lavish Joseph
It’s like he did the 3 level chef show but by himself.
The one made by epicurious?
@@zzanyss Yup
And as usual, the level 2 is the winner while level 3 is a painfully tortured attempt that's merely inspired by the dish in question.
and he actually tasted the food -- something epicurious never does
@Kattrap Exactly, the judges never taste the food themselves, they have the chefs taste their own food, and they don’t even have them taste each other’s food to compare with their own.
Edit: Yeah, I just noticed that I said judges again instead of saying chefs, fixed it.
Babish: we are goma make everything from scratch.
Me: *proceeds to grow a cow*
Test tube calves?
You need to grow the grass first
@@athul.7744 before doing that you must create the soil
@@ashtonisvibing4763 then you need to create rocks first, maybe we should start with the earth.
@@athul.7744 start with creating Matter/Emergy
Man really made “Unorganised Josephs”
I call them “untidy Josephs.
Lol
"Joses descuidados"
Disorganized Josephes.
At that point theyre very organized
Petition to get Babish to recreate the Guac Hat from Despicable Me 2
Seconded.
Yes please
yes
Didn't he already make a guac hat?
@@ivylee42069 nope, not yet
"Creole cuisine take 6!"
*"🔪. Cajun."*
Well it looks like the bots like Babish's meat too.
What even is this difference
@@debodatta7398 I can link you some further reading if you'd like, but it boils down to two different culinary cultures with different roots, both native to Louisiana. People tend to use them interchangeably when they are not, hence the joke.
number three was the antithesis of a sloppy joe, its like a dapper reginald
Snobby Jacques
Thank you for the mental image of GrayStillPlays' chicken with one of those last ones.
“Westchester sauce”
Me: *violently twitches*
I can’t find any Westchester sauceat the grocery store 🤔🤔🤔
I'm just going to call it 'W. Sauce' from now on.
My dad has always called it “what’s-this-here” sauce
@@thespoiledtexan3904
😆😆
@@thespoiledtexan3904 hey, that’s at least closer than Westchester 🤣🤣🤣
“We’re now going to add bacon. This is going to add...bacon.”
Genius 😮
My mother hates sloppy joes. She hates the canned and she hates how messy they are. However, Babish, thanks to this recipe, I have managed to not only get her to fall in love with sloppy joes, but fall in love with your recipe. For years, I had been begging her to try them and now she loves your recipe. I wanna thank you because your recipe helped me give mom an open mind about this type of food. And the rest of my family loves it too. So really. Thank you so much for sharing this recipe. It was worth the work to see my mom happy.
THERE ARE PACKAGES OF PREPARED SPICES & ADD TOMATO PASTE. BEEN DOING IT THAT WAY FOR DECADES
Its also known as Loose Meat sandwiches
Isaac shouting “CAJUN” while holding that knife is incredibly frightening.
The way he said it ooh, gave me goosebumps
You look like a Walmart babish
@@matthewcharlton4050 I prefer Babish-ish.
And hilarious
@@adamkane4217 thats clever
I would love to see and extremely short video like you teased here, and just watch the comments flood in...👍
That would be an excellent excuse to make a grilled cheese sandwich!
@@tobiasg_91 yes...yes it would
@@tobiasg_91 or a bowl of cereal!.. :D
wait wait!..but it has to be GORMET cereal!..XD
Dessert Pasta and Cold Cure fit the bill
I just feel like I need to make it known that my son called them “Stoppy Jones” for two years.
Sounds like a gangsta name. I like this.
@@mariangelafrancini3795 😂
Related to Indiana Jones maybe.
@@TheSlavChef indiana jones, the lost beef
@@TheSlavChef I asked him that too he said 🤷🏻♀️
There needs to be a series where babish looks up random subjects on Bing and explores the results. He can even call it Binging With Babish.
Internet Surfing With Babish or just Surfing With Babish
@@IndigoGollum OH BING
@@tribalturtle yessss you figured it out
Take my like you monster xD
Bing-ing on Bing before Binging with Babbish.
Babish: "Which legally, I believe, makes this a Futurama episode."
*Echoing from the very back of my brain* "My Manwich!"
Futurama was golden
Worcestershire sauce: *exists*
Babish: "West Chester"
Or as Chef John called it "Wash Your Sister" sauce.
When he called the toasted bun slices “doilies,” I was waiting for the inevitable “or should I say, O’doilies.”
"...which I think legally speaking also makes this a Futurama episode...?"
You are technically correct; the best kind of correct.
Mikeburnfire agrees
MY MANWITCH
Could you do the Coraline meal when she’s at the other mother’s house 🖤
please
YES!
YES
yesssss
Please this would be amazing
"My Manwich!" -Hermes Conrad
Sweet Cow of Moscow
am only here for this comment
@@shadowsonicsilver6 DID I HEAR MOSCOW?
Sweet Guinea pig of Winnipeg!
@@TheBread09 sweet something of some place
This is the "I wanna have fun like Sohla is having fun in the BCU" episoe
Yes
The Sohla effect
My youngest child saw Sohla when I was watching recently and said, “DORA!!!” 🤦🏻♀️
So the three levels basically are:
Basic: Sloppy Joe
Intermediate: _Gentleman Jose_
Advanced: *Exquisite Joseph*
What did u gain other than 233 likes??
@@Naatzx2 he really tried to steal that others dude joke so shamelessly
not a copied joke guys trust me
Mans really steals the most liked comment and passes it off as his own.
Just here to remind you of what you've done
My dad exclusively refers to sloppy joes as "loose meat sandwiches" and I just have to share that knowledge with as many people as possible.
Let me guess, he's from Iowa. Not a dig, there's just this whole loose meat thing. They're not sloppy joe's. They don't get the tomato sauce treatment.
Thank you
Loose meat sandwiches are different, they're not in a sauce. They're just ground beef and some seasonings on a bun.
Never calling it anything else, thank you 😊
@@jimfeldman4035 nailed it! He's as Iowa as it gets, grew up hauling rocks on a corn farm.
This isn’t “sloppy” joe, this is gentleman joe
Exquisite Joseph’s
Its Sleepy joe
Gentleman Joseph
Someone beat every single one of you to the punchline about a day ago
It's a Gentleman Jonathan........or JOJO
We see here the Sloppy Joe, the Tidy Joseph, and the Immaculate Yasefina.
Best comment yet.
The lunch lady laughing along with the kids at a joke that was meant to be at her expense is the highlight of that clip.
“Babish, you’re scaring us!”
You’re.
@@TylerJosephSmith 🙄
@@TylerJosephSmith Yu’roe
"HAHAHAHAHAHA!"
When doesn’t he scare us?
People: "You can't improve Sloppy Joes."
Babish: "Hold my tiny whisk."
He forgot the number one rule, a sloppy joes greatest, most defining, characteristic. It is sloppy.
So if it ain't sloppy it ain't a sloppy joe.
@@TheDcraft just a joe
@@singulardude6453 why did i think of joe mama when you said that?
You should do a shrek special for the 9 million subscriber special. That would include gingerbread men, the full royal feast, the medieval fast food and other stuff from the movies
Rotisserie weedrat, weedrat stew, swamp toad soup, fish eye tartar
And delicious. Exploded parent bird egg omelette the princess collects in the first movie
I always wondered if the only reason they exploded was because she was an ogre princess, and not a full human one like all the others
ONION
I never thought I'd be one of those people with the sappy comments about how you saved me during a time in my life.. but I will say, no matter how down I am, your videos almost always make me smile, that makes everything else in my life seem that much easier. Thanks, Andrew.
PS. Love your knife line. I have one of my own and it's currently my favorite!
How did you not call the last version an “Ordely Joe”?
"Tidy Joseph"
"Prim and proper Joeseph."
"Gentrified Joe"
Incredibly posh Josephine :D
Organized John
I really like this type of episode it's like, first version what I'll do, second is what I'd expect from this video and last one is batshit crazy, which really brings it all together
Fun fact from South Louisiana: The sauce you made actually IS Creole.
And thus, Isaac Toups was awoken to a disturbance in reality...
Is speaking French in southern Louisiana common or just in the movies
@@patrickgoerdt6543 Mostly just the movies. There's only one community of Native Americans down in the Chandelier Islands that still learns French as a first language.
@@patrickgoerdt6543 there’s a bit of a revival going on...I know of at least two bilingual, French immersion elementary schools in New Orleans alone. But the vast majority of people do not speak French.
@@patrickgoerdt6543 My grandfather's generation were forced to learn English in school even though they spoke Cajun French at home.
It is amazing seeing you go from a self-diagnosed Bad but Cultured chef into someone who can create a recipe on the spot to deconstruct the sloppy joe
I mean what's the big deal. He just made standard homemade brioche and ground beef.
@@nostur4984 the big deal was watching the growth of this man over the course of a year, it was inspiring, for me, and helped me take steps outside of my comfort with cooking. And creating a recipe to mimick a deconstructed food item is impressive no matter what those individual dishes are
I rly wanna see him try and make that soup from ratatouille! The one that Linguine ruins and then Remy fixes!
I have wonderful news
Sometimes I forget this guy has a whole head and face
@Matt Horkan yeah, who knew he was bald. I hope he doesn't get hate comments
Face reveal jokes are so dead. Why did you make one 😂
Everybody Else: Sloppy Joe
Andrew: *Rather Dapper Joseph*
Ah, hahaha! Love it 😀
Fun fact: In Jolly Ol' England, the Brits call them "Disheveled Nevilles."
@@spectrevisions Even funner fact: On Mount Everest, you have the Rainbow Valley, the last zone to climb to reach the peak. Which sounds cute, but it's really the colorful jackets of dead climbers who are frozen in time against the white, harsh snow
"Deconstructed sloppy joe" "Beef puck"
Andrew, what have you done? ಠ_ಠ
I've had Manwich and I've made highly rated recipes and Manwich is perfectly serviceable for a quick meal. Pair with a Martin's potato roll for bliss. Cooked and ready in under 20 minutes.
Sometimes the cheap staple ingredients are the best because of the classic nostalgic taste.
It's even better with sweet hawaiian buns to
Not so Sloppy Joe is Manwich's big brother. Worth the looking for.
Manwich is the grossest sloppy joe mix, its overly sweet like cheap school food and ends up tasting rancid
@@Di3mondDud3 nope
You could call the last one "Josephine Bâclée." Everything sounds fancier in French.
Or just beefsteak tartar wich ist it, just a different version.
No it just sounds more pretentious.
@@jaykutts9664 How? It's literally the name of it. 😂😂
❣🌸
"A sandwich is a sandwich, but a Manwich is a meal!" - Kitty Forman, That '70s Show
Yesss
I’m late to the party. But Babish really just took and made the sloppy Joe into something you’d see in Hannibal’s kitchen. This man is a genius.
Man hangs out with Sohla once and makes that masterpiece at the end.
Went from Sloppy joe to Unkempt Joseph with that last recipe.
Nah that last one went straight to Slovenly Giuseppe. Middle one was Unkempt Joseph.
The extreme one wasn't even sloppy. It was more of a snobby joe.
@JACKSON FURLONG Raw meat is delicous Gordon.
a snobby josehph, if you will
@@learnedeldersofteemo8917 I don't care what you call it I ain't eating a cannibal sandwich
@@jetex1911 Cannibals eat humans not raw meat.
@@ε-11 Blame Wisconsin, *I* didn't name it that
“My Manwich!!!” How is Futurama gone but the Simpsons was just renewed for their 800th season?
this episode was extremely saturated. Not a bad thing, that meat is just extraordinarily hot pink.
I was thinking exactly that throughout the video and look in the comments to see if anything else noticed:DDDD
Thnx for pointing that out cuz I was about to calibrate my screen...
yep, and it was the neon green capsicum that scared me on me television.. my eyes hurt!
Yes, and the rest of the set has a slight green tint. Something went wrong with the colours in this one, and looks like it was adjusted while editing to make it better.
Not that it matters that much, it makes no difference to the recipes. Unless someone wants to match the exact colours.
You mean raw ground beef shouldn't look like chewing gum?
" ok so we're gonna make everything from scratch" *proceeds to construct cow on subatomic level*
"Just go ahead and take your hydrogen and give it a gentle swirl. Lightly cover with greased plastic wrap and wait 13 billion years..."
If you wish to make a sloppy joe from scratch, you must first invent the universe.
"Hey baby I hear the blues a calling tossed salad and Sloppy joes"
from the alternate universe where, rather than a psychiatrist, frasier is a bathhouse attendant.
West Chester sauce?! Haha that’s the best pronunciation I’ve heard yet! It’s made in the county of Worcester in the south west of England and pronounces….wait for it….Woostershure sauce, or Wooster sauce for short.
2:56 “during which time we can start messing with our meat” Babish
I was just thinking "That sounds kinda inappropriate 😂😂"
Still want to see the “SAL-LADS” from SpongeBob. As in, make up a burger in its entirety, and then remove everything but the lettuce and tomato.
I honestly want to see his take on a Krabby Patty, according to SB lore it’s different from a Hamburger
thought this episode was called “bringing back babish” for some reason
Eating the pizza ball killed him, but using culinary necromancy we brought him back! Introducing, Brains With Babish.
Saving private babish
The Return of the Babish.
Babish 2 - Binging Boogaloo
🎶🎵 I'm bringing babish back🎶
Babish: Let's do it my way
Me: oOoOoh
Babish: First let's make our own pan
Me: what
“Haha very funny your ending it early” *The end card appears* “wait. . .”
Would’ve been an amazing power move though
Would've been funny to basically speed run it like Lock Picking Lawyer.
“And about a tablespoon of *WESTCHESTER* sauce”
He's had enough of failing to pronounce it so he just barrels through with that, with confidence. You know what it is, anyway.
@@holmesw25 I don’t understand why people have such trouble with it, it’s Wooster-shur
@@Lex_brooke As a non-native speaker, it deviates too much from the expected pronunciation
@@Lex_brooke Wooster?
wer-shtir-shir
Or
war-cester-shire
@@ChicknSandwich we say it wuster-shur sauce. - ik it deviates from how it looks but that's Britain for ya
"Makes this a Futurama episode?"
*Sounds like fun on a bun!*
ive watched ur videos for abt 2 or so years now and i can tell u put sm effort and work into ur videos, they helpped me get into cooking and ur videos alone make me feel happy.
Person: "no one can make sloppy joes fancy!"
Babish: "challenge accepted"
Except he didn't.
He made a completely different dish that shares some ingredients and flavors with a Sloppy Joe. You might as well say uramaki is making fishsticks fancy because they're both tubular preparations of fish coated in a grain product.
@@Just_A_Dude um wot
@@sharoncastillo2411 He didn't make Sloppy Joes fancy. He made a completely different dish. Challenge either not excepted, or challenge failed.
@@Just_A_Dude you sound like the people who believe deep dish pizza is not real pizza
@@Just_A_Dude You sound like the people who see deep dish pizza isn’t real pizza
"Today we're making Creole--"
*meanwhile, down in N'Awlins:*
"CAJUN', YA D@MN YANKEE!!"
@Justin B better than what most northern people in the US refer to (anyone really) in the south. Which are cousin lovers. To friends and family of course, can't just say that to anyone 😂
@Justin B Or at least that's what the Cajuns want you to believe... :)
My understanding is that's accurate but specifically the reason Cajun folks are/were so insistent on being called Cajun is because they are white folks who didn't want to be called Creole because that made other white folks think of those brown people...
I always get so happy seeing Issac popping in. That was perfect to have that clip pop-up and honestly made my day. We need more Issac and Babbish combo episodes.
N'awlins is more Creole than Cajun.
He turned it from a *Sloppy Joe* into *Tartar Joe.*
Yes
Tartar Joseph.
Jo Jo!
5 Star restaurants are going to have Neat Joseph's on their menu now
"Bright and acidic", now that's something "Sloppy" Joe hadn't been called in a long time.
“MY MANWICH!”
- Hermes Conrad
that fake end screen was so unbelivably convincing LOL
Movie: Sloppy joes
Babish: Lemme confit some cherry tomatoes
Does it count as a Futurama episode?
"I'm going to allow this."
Equating Mamwich with Futurama absolutely counts.
MY MAMWICH!!!
I have no strong opinion on the matter.
@@LudaChez I had actually made sloppy joe for dinner and dropped some on the floor and my immediate reaction was "ME MANWICH!"
You are technically correct. The best kind of correct.
Yes. Hermes likes Manwiches.
I love how he makes something really weird and still explains it like he expects anyone to make it
"Beef puck" is an interesting way of saying raw burger.
Ikr, was that safe to eat?
Yes very safe. High quality beef is not only safe to eat, but quite delicious!
@@SenorPoopyPantz How does that work? Is there a different treatment that higher quality beef recieves that makes it safe to eat raw?
@@ITSNOTME483 has to be very fresh, temperature controlled and served shortly after butchered.
@Justin B you realise tartare is literally raw beef and it is safe to eat? served in many restaurants across france and england
I would love you to tackle the cooking scene from Munich! Avnet cooks a huge meal after killing the Dutch female assassin. I’ve always wanted to figure out what dishes he was making cause everything looks amazing. It would definitely be a challenge!
Babish: Says "sautee pAn"
the internet: Wait, that's illegal.
@Tom Foolery
i see where you're coming from, but... humor is subjective
deal with it
Stretch
Honk
It’s amazing and brings me joy to see how much Andrew has grown as a chef
Babish makes a Fancy Sloppy Joe: Somewhere a lunch lady screams "NOOOOOOOOOOOOOOOO!"
THEY'RE ALL GOING TO LAUGH AT YOU ! !
dude said “westchester” sauce and it’s fuggin with me.
You should see the way people in Los Angeles pronounce words like that LOL Wilshire is pronounced will-sure
wait 'till you see the episode where he calls it "worst chair" sauce
2:04 I'd be down for an increasingly passive-aggressive relationship between voiceover Babish and video Babish
I wasn’t prepared for the beef not being cooked, guess I’m just not cultured lol
For real. I was so confused on that
i was looking for this comment lol i knew i wasnt the only one
People trust me if made It right raw beff Is truly truly delicius
welcome to Boujie with Babish
Steak tartare is great! The trick is just not to think too hard about the fact that you're eating raw meat :P
That fake-out almost got me even I was expecting it. Congrats Andrew.
Ayoo forget "Three Levels of Sloppy Joes" I'm tryna get three levels of Sloppy Toppy I'm down DRAMATICALLY!!
"Messing with our meat."
I don't think it's that kind of show, Babish...
@Alexander Chohan not sure if this is bait or innocence
@Alexander Chohan Barney
Oooh, the classic Babish music is back. I feel like we haven't heard this in a while!
Andrew's (future) children: "Daaaaaad can we have Sloppy Joes tonight PLEASE"
Andrew:
9:15 this man stopped moving when he took a bite. I have a feeling he REALLY liked this meal more than a lot of other ones
This is gonna get lost but somebody needs to make a compilation of Babish not being able to say Worcestershire Sauce
You be that somebody then
yes please
level one: brings back memories, looks like the ones ur mom made
level two: looks even better
level three: what in the world is that
Level 3: raw ground beef, but fancy so it’s okay
U mean level 3: bouchée dog food
"MY MANWICH" Hermes everyday lol
I love this episode cause you can tell he’s just having fun
My man with the ketchup
Can't believe he didn't make his own ketchup to put in there
I'm gonna start a tradition of spotting your comment in ever BCU episode from now on
as a british person 'westchester' sauce is killing me
Same, it is Worcestershire, pronounced wuss-ter -shur or wuss -ter-shire.
At this point I don't know if it is intentional, but it causes me to die a little inside
It was a joke.
I've heard many different pronunciations by Brits (e.g. Gordon Ramsay) and they can't all be correct :)
@@saulreid-guest3473 he calls it slightly different, yes on purpose, every time lol
@@xgropo Well, the people from Worcestershire call it Wuster-sher, so I’d go with that
As someone who grew up there, you had me at “westchester sauce” 😂
the raw beef and peppers are so bright i"m still seeing the afterimage
9:08 He really just made an Exquisite Josephus.
“Sometimes i feel like an idiot. But I am an idiot so it kinda works out”
Im seeing Babish more than my friends lately 🤷♂️🤔🌈
Babish is my friend now
honestly same
why is that?
Pretty much.
My only IRL friend has not contacted me for several months. I tried to contact him but he didn't respond.
MY MANWICH!!
Now it’s a futurama episode
Please make Cod Sandwich with extra sauce from Hilda episode, "The Draugen"
cucumber sandwiches are fine too
Man, sloppy Joe really got himself together in the end there.
ah yes, the johnny sins of culinary arts.
😂😂😂😂😂😂😂😂😂💔
Who...?
hahahahahha, nice one :D
@@ODD17Ymusic dont look it up, thank me later
That’s still Johnny sins. Man has many jobs
Today was the day when I cooked something by Babish’s recipe for the first time. Ever. Thank you! It tastes amazing