THE BEST POACHED EGGS AND WHY I’M NOW OBSESSED WITH THEM! | SAM THE COOKING GUY
ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- Once you have these crispy poached eggs you will see why we are raving about them! Plus Wagyu Winners…🥩
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00:00 Intro
1:30 Poaching an egg
4:54 Prepping breading station
5:31 Breading egg
6:09 Deep frying egg
7:16 The Reveal
7:56 First Bite
8:31 1st dish option
8:45 2nd dish option
9:04 3rd dish option
10:04 Wagyu Giveaway Winners
12:40 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️o - บันเทิง
You’re one of the few channels that will get our teenage son out of his room to watch with us. So thank you Sam and the boys!
You can also use a fine mesh strainer to separate the bit of runny part of the egg prior to poaching.
Yup I learned that from Nigella Lawson
Yep and 4 mins at 80°C. Done.
Oh great idea. Thanks.
Congrats to all the winners of the waygu, it's pretty awesome of you guys on the channel to give away stuff like this that some people otherwise wouldn't ever get to try
I came across your channel by CHANCE thinking I would just SAMple a video or two, but ended up learning a lot and enjoying my evening to the MAX with your high production quality edu-tainment! I love the great editing which I'm pretty sure is not done by Sam, but this is only my first night with y'all. Seriously, I'm blessed to have finally found a cooking channel that has provided a glimpse of the fun I can have in the kitchen!
Crack egg into tea strainer to separate out the watery white part. Sam used one to fish poached eggs out of boiling water - could have used same for this process.
Exactly why I came to the comments! What a slow and miserable way to separate the water :(
HATERS!
Love you BOYs keep it up! 🍳🥚 fukn eggtastic!
@@yvettegon4403 providing constructive criticism is not hating dont be so dense
I dream of that outdoor kitchen! And I like how you make the recipes simple. The munchies line is my go to for any snack!
Sam! I watch every single one of your episodes. Really do enjoy watching your videos, so PLEASE keep posting!!!!!!!!!
This looks AAAMAAAZIIING! I’m new to cooking poached eggs and can’t wait to mess this up! This is clearly next level. It’s like a diet scotch egg! A trick I learned was to use a flower sifter to drain the more viscous part of the egg.
This looks amazing, I'm going to give it a go after I do the burnt end chuck. Hasn't happened yet but it will be fun!
Thank you very much Sam and crew. Looking forward to cooking the Miyazakigyu Wagyu beef for my wife and I. I love to cook but poached eggs and dough are two things I just never seem to be able to conquere with anything above "Decent" results. I will be re-trying the poached eggs in the morning. Thanks for another entertaining and educational video. Watch out for those scammers!!!!!! :)
I’m so glad I found your channel!!!
You guys are amazing, funny and cook delicious food. Thank you 🙏
I have made so many of your recipes for my family. We all appreciate all your work.
Congrats to the winners! And to you, Sweet Sam, this poached egg recipe is next level, for sure! 👏🏻 As always, thanks for making me hungry! Great channel! And “HI, Max & Chance”! You guys rock!
You really took the poached egg to another level. It will be an amazing experience to repeat your recipe. Say hello to brazilian fans
I love all the egg recipes. Keep ‘em coming
Love your show….. learn something new every time! Thanks Sam!
Hey Sam
Would be cool if you could make a wagyu version of the infamous 🇨🇦 poutine !
Cheers from San Diego California
Congratulations on the knife I am going to try the poached eggs
You guys rock. The editing at the end of an episode remind me of Max Headroom (the old Coca-Cola ads). I would love to see you guys make a fried cheese curd and/or cheese sticks (like 5 different cheeses) and 3 dipping sauces. Maybe use different crumb coatings on the outside to attain variances. 🤔💜
Amazing!!! Great tips for the poached eggs! Thanks!
Love whatchin your video's, can't wait for my order. keep them coming!
It might just be me but watching you guy's really helps take the Stress out of trying something new thanks for the tips and I can't wait to see more
rainbow eggs 🥚 🌈 how precious..
the incredible edible egg... look amazing
Great idea! Love eggs Benedict and the polenta looked great too😊
Always excited to see your new cooking ideas
Maybe I am late to the party with this idea. But I thought of getting a magnetic stirrer, using it to keep the water spinning while I use my Sous Vide to keep the water at 180-190 degrees. Boom, auto egg poacher. Just drop the egg in for a minute or two, remove it, and repeat as many times as needed.
:O sous vide!!! This is a revelation, just when I thought I was running out of things to use mine for
"Congrats to everyone Who is early and who found this comment.... 🐼
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Great videos!!! Thank you guys!
I love this idea! Thank you for sharing!
Excellent info how to cook the eggs ahead of time!!! Thanks!
I can’t wait to try this out. Thanks for tips and entertainment!
So odd this morning I TH-cam searched poached eggs and watched Jacques Pepin do a perfect one. Then you send me this today! Awesome sauce!
Love you and your team and watching your fun cooking vlogs!
This video actually had me salivating..
Good job
Seriously can’t wait to try! And subscribed for that Nikiri!! 😍😍
Love your crazy ideas. Can't wait to see it in person one day. Keep up the good work boys, and Julian
Nice. Love that most of your videos are made with ingredients I can usually find locally.
Great lesson, thank you.
Awesome ideas and what fun- congratulations to the winners!
Thank you for the breakfast ideas!!.. I sure could use one them sharp ass knives!!
Your cooking channel has changed how I cook for the better. My wife and I live in Portugal and finding the ingredients for some of your recipes can be a challenge, but your alternative suggestions are always a help. Thanks, Sam The Cooking Guy.
I learn something new every time I watch your videos. Thank you!
Great idea with the poached eggs. The polenta dish looked amazing. I'm going to try it. Thanks for sharing.
Gonna try this for sure this weekend!!!
I've been a long time watcher man and this could be your best video yet. Very creative. Thank you for the smart content.
Enjoy the channel. You are obviously a great chef but it really hit me with this video that you are a great teacher too. Thanks.
This is a definite must try and make meal. All of them looks delicious
Your best one yet!!!!! Thanks
As always awesome food stuff from STCG!
Love your channel, we never miss and episode, and usually make one of your recipes for Saturday or Sunday night meals.
So cool on how you pulled this off without overcooking. I love trying your recipes and watching the videos.
Oh man. That looks amazing! Will definitely try those!
Love this new way for Poached eggs and your channel
Great content thanks for sharing
Dude this episode was next level love it!!
Looks soooo good, I need to try this out!
Love your videos thanks!
Came across this channel a couple years ago while hungover and found one of the munchies videos. Haven’t missed one since! Love you guys
Love it. I'm going to be doing the 15 minute meal idea on Sunday, I might try this tomorrow morning! Or maybe just do the poached eggs, and put some aside to level them up with the boiling.
I love soft boiled eggs and you took it to the ultimate level!!! Love that your family is such a major part of your TH-cam channel. My husband is actually ok with watching you with me and that’s a big compliment to you because he really dislikes when I watch cooking shows lol you’ve won him over
That is killing it. And I learned something new about getting rid of the runny part of the egg. Thanks. Cheers
Yet another great new idea Sam! Must try this!
I just got into doing poached eggs and this is a fantastic way to change it up thanks to y’all for doing what you do I do a lot of cooking and like to do different things I watch all the time to get new ideas a big thanks to y’all
Looks amazing! Can't wait to try it
Love the amount of "here's where you should put this" options. Cracking job as always guys
This is Nuts! I love the look of these! Sharing
We made it and it turned out amazing!! Thank you 🤩
I love when you show us egg recipes. I’d love to see what a summer brunch would look like at your house.
The edits at the end just crack me up! Thanks again guys!
Man this looks good.
Gonna try this soon for sure!
Definitely going to try this! I tried the fried egg yolk only without much success, to delicate. Great video!!
This looks amazing!
So amazing. Making that today!
I love this!!! My favorite poached egg and fresh rye and fruit.
I‘ll try this. Looks great.
I just got married and I'm subtly showing my wife yoir videos. You share the same passion of cooking that I have and I want so much for her to share this joy with me
Needed a new way to cook eggs.. can’t wait to try this!!
Oh my, just wonderful. Can't wait to begin having these on a regular basis, once a week or so. Looks so delicious, and the saucing options you mentioned , outstanding!
This is incredible!! Thanks Sam!
Another awesome video!
Hey Sam! I recall watching your shrimp taco video wayyy back on TV in 2005 and that was the first time I attempted cooking. Now I love it and really appreciate your personality and passion for food. Cheers mate!
I am also partial to your channel because I lived in La Costa, Carlsbad and loved the outdoor kitchen vibe.
You guys are awesome! I'm going to try to make these eggs for my dad.
I always hope you will do an egg recipe, I loved this one, never ever thought of doing that. Looks delicious
The first cooking show I started watching and it never disappoints!!!
I am making this today! Ty sam!
Man I was drooling watching you eat that breaded poach egg, So Yummy, Thanks Sam!
Made 4 of these for dinner tonight... Scrumptious. Served them one at a time over plates of Sam's fried rice recipe.
Outstanding!
I am definitely going to try this one.
absolutely love your episodes and I wholeheartedly agree that having Max and Chance come up on camera to try the dish you make would make an excellent addition to the episodes.. Also I notice you have a gorgeous Parilla Grill sitting there in the background tucked away. When we gonna start seeing more content utilising that? I recently brought one in Australia and it's changed my Charcoal Grilling Culinary Life forever.
How awesome that looks!
Those look fantastic!
Ohhh myyyy Goddd! These look too good to be true! I WILL 100% be making these this week!
Looks awesome! 👌
Absolutely love you guys.
Hell yeah! I've been waiting for this episode!
I never knew you could keep poached eggs for so long. That’s a very handy tip.
My girlfriend and I watch every video (sometimes when we’re eating your food) and love every second of it! Thanks for the solid content.
Looks amazing!
will definitely be trying the poached eggs like this
I want to try all of your recipes!