I used to have friends over once a month for what I called, "heart attack night". They'd bring over whatever they wanted as well as whatever I had in the fridge, and if we could get batter to stick to it, we'd deep fry it. We did PB&J's which were my favorite. Pizza, mushrooms, hotdogs, bacon, pickles, various sandwiches, all kinds of stuff
The deep fried mars bar is sooooooo good! I used to get them 20 years ago occasionally as a special treat from the fish and chip shop. I want one now haha
The fried ravioli looks great. In St Louis, deep fried ravioli is a common thing to find at Italian restaurants. Downtown where I once lived there were some places with beef ravioli. Delicious!
We've been doing this for years. Fry a turkey on Thanksgiving day and then because we still have the oil in a big pot we have Fryday where we just randomly batter and fry everything all day. You gotta try thick cut bacon fried like this. Leftover turkey with mashed potatoes wrapped in cornbread dressing ball like a hush puppy takes leftovers to the next level. Gonna try a couple of these next time as well. Maybe my favorite episode ever.
I grew up frying up left over noodles in a skillet till crisp then adding a couple of eggs scramble up add parm and eat spoon simple and good. Love from Texas yall!!
When I worked in a restaurant on a snowy day and when there was basically zero lunch rush......we deep fried almost everything on the menu and had a little staff meal.....AND IT WAS HEAVEN!!!!!! LOL
You should try the classic Scottish battered mars bar. Also, deep fried battered pizza is something you can get in most Chippies (Fish & Chip shops) in Scotland, they are called scrunchies or a pizza crunch in most places. The Scots know how to deep fry food lol.
I remember working in a restaurant, we tried deep frying just about everything. After that, I came to the conclusion that deep frying makes everything better!
nice recipe for the sprouts, leave whole deep fry until browned, add fried deep fried onion/shallots, garlic and sesame seeds into a bowl, mix and top with kimchee and siracha mayo.
@@ThatPhilBurgGuy shoulder sore? wife in a bad mood? headache got her down? Whip out the thrustmaster 7 million, knock your shoulder into play or rattle the teeth out of her head!
Hey Sam! The wife and I love your videos! We own 3 knives and your 12 in cast iron pan! Also bought a knife for my mother! Thank you brother! Here is the best Keto Bread Chaffle Ever! 4 Whole Eggs 3/4 Cup Of Almond Flour 1 Tsp Of Baking Powder 1/4 cup Sour Cream Or Mayonnaise 4 Tsp Water Whiskify everything Cook for 3 minutes or until steam stops emanating from the waffle makers.
"You could smell this ding dong frying." "Screw it I'll have a bite of both you gotta go out in a big way" "So a little bite of the ding dong chocolate not my favourite thing" Like as if he wasn't trying to make us all laugh right?
I had a deep fryer for about 2 months. I gave it to a friend because I was eating deep fried stuff too much and gaining weight. Seeing this video, I wish I had a deep fryer again, but it's too tempting to eat everything like that.
Sam, you inspired me! I had some leftover meatloaf in the fridge, and I thought why not? A little flour, egg, and Italian bath...and the I fried it up in a deep pan (oil about half way up the thick cut slice). I then baked some garlic bread with some melted provolone cheese. And I topped it off with a little meatloaf sauce, because (as you would say), why wouldn’t you? Let me say...I owe this stroke of genius to you! The only downside? The leftover meatloaf disappeared pretty damn fast.
When you burnt your mouth on the PB&J I laughed so hard 😂😂 I even said to myself “ WELL SAM WHAT HAVE WE LEARNED SO FAR 🤣🤣” and you said it yourself after “why am I not surprised” 😂😂 i laughed even harder!! Frig you’re funny! I love watching your videos! Hannah here, from teeny tiny New Brunswick, Canada!
Ah I didn't know fried ravioli was a st.louis thing, I was born and raised in Springfield MO and had them all the time but when I moved to Oregon I couldn't find any.
OK two things. Love making deep fried tortellini. Something to try is soaking them overnight in lemon juice first. The NY strip I wonder if you couldn't do a reverse sear method of cooking it but instead of the pan fry after the oven, deep fry that sucker instead. Then that way you get that nice color with the crispy outside.
And if you were lucky enough to get your fries from the same basket they fried the pies in, the fries were insanely fukn awesome! There were a couple of stores that I went to, that if you went right before close, they would fry a couple of pies with your fries since they were gonna change the oil the next morning anyway!
"And we're there, we're dripping, we're shaking", anybody ever notice that with sams videos theres way to many opportunities for thats what she said jokes?
Sam, you can make deep fried guacamole. Coat the avocado in crunched corn tortilla chips instead of breadcrumbs. Hit it with lime and salt when it’s out. Maybe serve with salsa or pico on the side.
In Scotland you get a salt and pepper pizza crunch which is deep fried pizza tossed in Chinese salt and pepper (five spice and other things) served with chips and Chinese style curry sauce
Y’all are some savages for not putting powdered sugar on the desserts! This was amazing 🔥 Reminds me when my cousin and I deep fried all kinds of stuff
Besides this episode, (because only been using air fryer when deep frying) I always make dinner with Sam's videos. Every. Single. Day. Its helping me make gains at the gym with all the delicious meats & cheeses
Definitely love the show! I’ve learned so much from your tips, tricks and recipes...I live at home with my parents and family and have became the Betty Crocker of my house hold lol. Keep the videos coming!
I work in a restaurant and we do fried Brussel sprouts . If you dust them in corn starch before frying they get a really nice crisp! Then top with some fresh Parmesan and balsamic glaze !
Hello from Australia....please try this.....put a toothpick through a scallop....and a piece of torizo......and a pop it in the oil for 1 minute.......pull them out......then add a piece of cheese to the toothpick....and have plenty of cold beer ready to drink with these guys!..................nobody can resist
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
This episode should be renamed 'How many ways can Sam burn his mouth." Get's me every time.
This is the comment I was looking for. Watch someone not learn that deep fried things are hot.
Lol... When I seen the pb&j I instantly thought napalm. 🤣
right when he said PB&J I immediately thought to myself... Sam about to get burned.
Can he just not wait a god damn couple minutes?
No kidding haha soo good
I used to have friends over once a month for what I called, "heart attack night". They'd bring over whatever they wanted as well as whatever I had in the fridge, and if we could get batter to stick to it, we'd deep fry it. We did PB&J's which were my favorite. Pizza, mushrooms, hotdogs, bacon, pickles, various sandwiches, all kinds of stuff
Ooohhhh the pBj deep-fried sounds amazing 🤤
Why do they not come over any longer? Did they all get heart attacks?
RIP...to Eric's friends.
@@erinjoy5625 it was the best one!
@@orcapodmedia no, I moved away
Every time he burned his mouth he was surprised like he didn’t just bite into something that came out of burning hot oil seconds earlier 😂😂
This is your first time, isn't it?
It's his signature move. It's hilariously charming and cringy at the same time.... Don't ever stop Sam.
It feel my mouth burn from watching XD.
Omg this best comment ever 😂😂
Yes 👍
"DEEP FRIED EXPERIMENT DAY" or as they call it in the South.... "Tuesday"
Should have said Friday smh
From one southerner to another 🤣🤣🤣🤣🤣🤣!
True
@@kadensanmiguel704 ya mean fryday?
Well I'm off to the south, I'm from England so I do hope they deliver.
Lesson of the day: throw everything into a deep fryer.
Lesson of the Day: If it isn't deep fried, it's been cooked wrong. xDDD
As a St. Louis native, I've long appreciated the wonders of deep fried ravioli
A-Men, Brother
I knew i couldnt be the only one
At the restaurant I work at, we deep fry brussels and toss them in a blackberry sweet-and-sour sauce. it’s delicious
Damn god really be out here working two jobs? Does creating the human race not pay as much as you thought it did?
@@Cryahaat underrated comment.
@@Cryahaat godhood pays 7.50 an hour my child.
Sweet chilli and some blue agave and a dash of fish sauce and you have the best brussel sprouts w vietmenise sauce
As a Scotsman, its nice to see the rest of the world catching up with the pizza crunch
And hard boiled eggs as per Waterfront Cafe, Anstruther. We’ll, it’s actually pickled eggs that they batter and deep fry. Amazing
Idk what it is about his voice but I could just listen to him talk all day
pause ??? 👀
Offer to marry him....!
Me too. Like he's my friend's dad that always feeds the neighbor kids and shares his wisdom when we visit.
@@spacedoutcowboy8621 LMAO nah your wallin😭
@@SiegeAudacity1996 pause 💀
“Toasted” ravioli a St Louis tradition!
Damn right it is
Sam and Max: look in the fridge
Max: what should we fry?
Sam: yes.
Deep fry counter: infinity
😂
someone tell Sam through the magic of editing he can let the food cool before he eats it and to us there will still be no waiting
deep fried pizza has been a thing in Scotland for years. they love that stuff there. they use the same batter they use for fish and chips.
Dont forget deep fried mars bars too!
Really? That’s interesting to learn, thanks.
Is there anything they *don’t* deep fry in Scotland? 🤣
@@IAmTheRealBill Nope, we live for deep fried shit lol
And it is not just a slice we deep fry here in Scotland it is the whole pizza and it’s called a pizza crunch.
"Little bite of the ding dong" - Sam the Cooking Guy 2021
Brit Malah
He actually tore off a piece of paper towel like a civilized human, wtf?!
ikr, it broke my heart
We must fix Sam
Everyone in Scotland is shouting “WHERE’S THE DEEP FRIED MARS BAR!”
OR BUTTER.
U.S. mars bars taste terrible, totally different to U.K. ones. glad he did not do one
I want haggis!!!! Fry that haggis amazballs honestly 😋
When i was in aberdeen deep fried snickers was every where
The deep fried mars bar is sooooooo good! I used to get them 20 years ago occasionally as a special treat from the fish and chip shop. I want one now haha
The fried ravioli looks great.
In St Louis, deep fried ravioli is a common thing to find at Italian restaurants. Downtown where I once lived there were some places with beef ravioli. Delicious!
What did Heracles fry his food in?
Ancient Grease.
"I'm gunna be using this for the ding dong, that's for sure"
that's what she said!
(c'mon, Max. where were you on that one?)
he also missed "we are dripping and shaking"
Missed opportunity!
More than that. "I'll use this sieve for picking up small things... I'm gunna be using this for the ding dong, that's for sure"
Total pleasure on a snowy day in England
Nutrition expert: Brussels sprouts are one of the most heathy foods you can eat
Sam: hold my vermouth
We've been doing this for years. Fry a turkey on Thanksgiving day and then because we still have the oil in a big pot we have Fryday where we just randomly batter and fry everything all day. You gotta try thick cut bacon fried like this. Leftover turkey with mashed potatoes wrapped in cornbread dressing ball like a hush puppy takes leftovers to the next level. Gonna try a couple of these next time as well. Maybe my favorite episode ever.
This was basically 20 minutes of Sam burning himself. 😂
I'm surprised he can still taste 😆
He will never learn, I set a timer at my house before serving, so my husband doesn’t keep burning his mouth.
I say Dinner is “resting”, like a steak.
More than 20 times I think
"And when I say deep, I mean deep...a scientifically calibrated combination of depth, speed and power"
My sales pitch to the ladies
After watching your early videos today, your channel has come such a long way. Easily my favorite food channel on youtube.
Agreed you then Alex (from France) and then Joshua W
I enjoy your channel tooo
Thanks Jake 🙏🏻
The deep fried ravioli are a Saint Louis classic just known as toasted ravioli. Love em!
A survey just out today shows that the most popular coating for deep-fried food is golden breadcrumbs.
I can't believe it's not batter.
omg goodbye
I grew up frying up left over noodles in a skillet till crisp then adding a couple of eggs scramble up add parm and eat spoon simple and good. Love from Texas yall!!
Deep fried pizza with and without batter is a big thing in Scotland, its just greezy goodness man.
I love how Sam takes store bought boring food and makes it turn out almost home made
"If we knew what we were doing we wouldn't call it research " Einstein
Could you imagine a burger deep fried in a mcnugget breading? that sounds like heaven.
Callem French Sliders
This series should be dropped annually on a Friday only.
You're after my heart here! I'm the deep-fried queen!. LOVE my deep fryer. Corn on the cob is great battered and fried.
On the fried avocados: Drizzle with Valentina extra hot sauce, honey, salt and lemon juice (not lime). BOOOOOM!!! You're welcome......
This is unofficially another Sam’s munchies episode. 😂
Theragun looks like something I've seen in one of those movies I watch for research purposes only.
Nobody knows more about deep fried food than a scotsman..... so battared haggis bonbon is best thing you'll ever taste 😋
When I worked in a restaurant on a snowy day and when there was basically zero lunch rush......we deep fried almost everything on the menu and had a little staff meal.....AND IT WAS HEAVEN!!!!!! LOL
We need part 2, this was my fav type of episode
Some people love deep fried pork rind, somw hate it.
To Chicharron.
You know, I appreciate that joke. Well done.
The deep fried ravioli was invented here in St Louis Mo. It was a happy accident. We call them toasted ravioli here.
Why wasn’t this posted on a Friday. Missed opportunity, max.
Sam the “burn my mouth” Guy.
It never gets old🙏😂
How is this not on friday: deep Fry friday!
Deep Fryday with Sam the Cooking Guy.
You should try the classic Scottish battered mars bar. Also, deep fried battered pizza is something you can get in most Chippies (Fish & Chip shops) in Scotland, they are called scrunchies or a pizza crunch in most places. The Scots know how to deep fry food lol.
This will be one of my favorite episodes. But my BP couldn’t stand this IRL.
I remember working in a restaurant, we tried deep frying just about everything. After that, I came to the conclusion that deep frying makes everything better!
Surely this fella don't eat everything he makes, he'd be the size of a walrus by now
he said in one of his vids he only takes a bite of his food and gives the rest to max or something
That's why he has young, lean Chance there.
@@rmknicks and a few dogs
@@m1a1abrams3 is max fat?
Guarantee you they throw it away. I’d bet my left leg.
nice recipe for the sprouts, leave whole deep fry until browned, add fried deep fried onion/shallots, garlic and sesame seeds into a bowl, mix and top with kimchee and siracha mayo.
So toasted ravioli? Someone’s never been to st louis
Exactly what I said...LOL
huge in the chicagoland area too
Or MA. I’ve seen them a lot of places.
I've had deep fried ravioli and tortellini in Italian restaurants going back at least 20 years
@@CoinSlotKitty yep I have been eating toasted ravs in the STL for over fifty, it's a thing
Sam, add this to your list.
Cheese Frenchy… batter and bread crumb a cheese sandwich and deep fry. We love them. YUM
we love experiment days ✅✅✅
in the bedroom...
This episode should be named, how to prep before your dealer shows up.
that massager looks like a Sybian that Tim "the tool man" Taylor got ahold of!
I was scolling the comments specifically for this comment lol. Im sure there's extra "attachments" available.
@@ThatPhilBurgGuy shoulder sore? wife in a bad mood? headache got her down? Whip out the thrustmaster 7 million, knock your shoulder into play or rattle the teeth out of her head!
☠🤣☠🤣☠🤣
Hey Sam! The wife and I love your videos! We own 3 knives and your 12 in cast iron pan! Also bought a knife for my mother! Thank you brother!
Here is the best Keto Bread Chaffle Ever!
4 Whole Eggs
3/4 Cup Of Almond Flour
1 Tsp Of Baking Powder
1/4 cup Sour Cream Or Mayonnaise
4 Tsp Water
Whiskify everything
Cook for 3 minutes or until steam stops emanating from the waffle makers.
The fact he ripped the towel instead of wiping is mouth on the role is the first bad thing of 2021. . . Let's hope it doesn't spiral out of control
Be better than this Sam... For shit sake, what about your reputation as the peoples chef! 😂
@@jorgyr36 right
He's being held hostage by the gardeners, and it was his way of signalling us
Deep frying a battered egg IS crazy. Its missing sauage meat and breading!
For the steak, should souvide it first, then fry
Kyle Misiak
My thought exactly
“This is your ding dong my friend”
LMFAOOOO
"You could smell this ding dong frying."
"Screw it I'll have a bite of both you gotta go out in a big way"
"So a little bite of the ding dong chocolate not my favourite thing"
Like as if he wasn't trying to make us all laugh right?
I legit thought Sam was about to mash some potatoes with that theragun 😂😂
*Every youtuber has a Theragun this week!*
I had a deep fryer for about 2 months. I gave it to a friend because I was eating deep fried stuff too much and gaining weight. Seeing this video, I wish I had a deep fryer again, but it's too tempting to eat everything like that.
I’m from Iowa , our state fair fries everything and puts it on a stick ....sounds like you need a road trip this summer !
I’m from NC, frying food isn’t cooking, it’s a way of life... unfortunately, so is obesity...😔
Iowa??? You just described EVERY state fair everywhere! Texas started the Oreo trend! Hell, they even deep fry butter & deep fry beer!
Texas too! Fried kool-aid & fried margaritas are not bad
You know it’s hot when Sam turns into a velociraptor
Sam: No, never. I will not deep fry an Oreo!
Also Sam: Annnnd here we are! Deep fried ding dong!
Sam, you inspired me! I had some leftover meatloaf in the fridge, and I thought why not? A little flour, egg, and Italian bath...and the I fried it up in a deep pan (oil about half way up the thick cut slice). I then baked some garlic bread with some melted provolone cheese. And I topped it off with a little meatloaf sauce, because (as you would say), why wouldn’t you? Let me say...I owe this stroke of genius to you! The only downside? The leftover meatloaf disappeared pretty damn fast.
Sam: Now to take a bite of this DingDong
*takes bite*
Sam: Now I can get behind this
One of my favourite Sam cooking videos. Hell, one of my all time faves of any cooking video 😘🙄
When you freak out after biting into something hot, I can’t tell if you’re in agony or on cloud 9.
When you burnt your mouth on the PB&J I laughed so hard 😂😂 I even said to myself “ WELL SAM WHAT HAVE WE LEARNED SO FAR 🤣🤣” and you said it yourself after “why am I not surprised” 😂😂 i laughed even harder!! Frig you’re funny! I love watching your videos! Hannah here, from teeny tiny New Brunswick, Canada!
a little shocked Sam hasn't done fried ravioli before, it's a St. Louis thing and they're v good
he should do a homemade recipe
Ah I didn't know fried ravioli was a st.louis thing, I was born and raised in Springfield MO and had them all the time but when I moved to Oregon I couldn't find any.
Dude especially from imos
Don't worry I'll finish your sentence. "They're very good".
Great video! You can feel the burn from the bite you took out of the PB&J, lol. I dig your attitude, you being you. Keep it up and thanks for sharing.
I wanna have a fat day where i freaking fry everything just like this. Ambulance on speed dial 🚑
OK two things. Love making deep fried tortellini. Something to try is soaking them overnight in lemon juice first. The NY strip I wonder if you couldn't do a reverse sear method of cooking it but instead of the pan fry after the oven, deep fry that sucker instead. Then that way you get that nice color with the crispy outside.
Fun fact Sam, the McDonald’s apple pies used to be fried but they were too “unhealthy”
They're still fried in the UK
@@joshmore7175 same at mcdonalds in Pakistan, never even go to mcdonalds in america honestly
They stopped deep frying them because people kept trying to sue them for burning their mouths 🤦🏻♀️🤦🏻♀️🙄
whataburger still has fried pies
And if you were lucky enough to get your fries from the same basket they fried the pies in, the fries were insanely fukn awesome! There were a couple of stores that I went to, that if you went right before close, they would fry a couple of pies with your fries since they were gonna change the oil the next morning anyway!
Sam Max Chance... well done. Experimentation frying day was fun for me... love the creativity gents!
"And we're there, we're dripping, we're shaking", anybody ever notice that with sams videos theres way to many opportunities for thats what she said jokes?
Sam, you can make deep fried guacamole. Coat the avocado in crunched corn tortilla chips instead of breadcrumbs. Hit it with lime and salt when it’s out. Maybe serve with salsa or pico on the side.
In Scotland you get a salt and pepper pizza crunch which is deep fried pizza tossed in Chinese salt and pepper (five spice and other things) served with chips and Chinese style curry sauce
Wait...what?...where?
Y’all are some savages for not putting powdered sugar on the desserts! This was amazing 🔥 Reminds me when my cousin and I deep fried all kinds of stuff
“Annnnd, we fry”
Marathon Man reference was AWESOME! "Is It Safe!??" You guys are freaking excellent, keep up the stellar work! 👍👍👍
"why cry when you can deep fry?"
- gautama buddha, 2021 -
Besides this episode, (because only been using air fryer when deep frying) I always make dinner with Sam's videos. Every. Single. Day. Its helping me make gains at the gym with all the delicious meats & cheeses
The guys in Scotland are years ahead of you with the deep-fried stuff.
Finally. A Scottish fast food edition. Battered pizza is my go to whenever I see it on the menu.
"These might need some help getting on their backs or their stomachs or whatever side is not up"
The old deep fried McD's apple pie was sooo good as a kid. Deep frying the baked version is like trying to teach it a lesson!
And for Dessert..... we have Deep Fried Lipitor for the Boomers
I just got a heartburn by watching the intro
He'll probably say WAP at least once.....
Definitely love the show! I’ve learned so much from your tips, tricks and recipes...I live at home with my parents and family and have became the Betty Crocker of my house hold lol. Keep the videos coming!
Consider me upset this wasn't Fryday's episode. An opportunity wasted, Max. /s
Good thing you put that /s
Deep fry counter: infinity
I work in a restaurant and we do fried Brussel sprouts . If you dust them in corn starch before frying they get a really nice crisp! Then top with some fresh Parmesan and balsamic glaze !
I can hear the heart palpitations just from the thumbnail.
These are some fantastic ideas boys! And just want to point out Sam, your writing is beyond lovely! Really beautiful!
Lesson of this episode: Everything tastes better deep fried
this is truly your best vid ever. you made my day Sam....
RIP the roof of Sam’s mouth.
Hello from Australia....please try this.....put a toothpick through a scallop....and a piece of torizo......and a pop it in the oil for 1 minute.......pull them out......then add a piece of cheese to the toothpick....and have plenty of cold beer ready to drink with these guys!..................nobody can resist