I love it when Sam goes into full on teaching mode. Some episodes rely on having seen other episodes to shown what we need to do. This one was pure STCG like when I first found him.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Sam, I recently installed a ridiculous stereo system with speakers firing out of the ceiling and shit, subwoofers under my bed.. the whole 9 yards... And all me and my companion watch when Netflix gets boring is your channel. For production quality your son gets a Michelin star. Food-wise, your punchy flavors packed with juicy protiens and total disregard of measuring spice by the book is just flat out GOOD. I love seeing your setup, your new and old tools, techniques, flavor combinations, just everything man. Your channel is the one good thing on TH-cam that me and my parter not only both agree on to watch, but actually get inspired to go shopping and do something together. She already has your garlic press on my birthday list. Your whole situation is hella cool and I want to express a proper thanks. Keep em coming!
As a southern girl, you have created a dish with two of my all time favorite things, pulled pork and eggs Benedict. I’m a traditionalist and would probably still go for the English muffin but the chipotle Hollandaise is a game changer and I’m definitely trying this. I love how the pulled pork turned out in the instant pot too! 😀
So is Eggs Benedict. This one isn't intuitive, but I would eat it, and I bet it would be awesome. I will resist the desire to add ice cream with chocolate sauce.
Just have to say thank you! Just made this delicious man sandwich for my husband's birthday...so worth the effort.....he is much obliged.... definitely restaurant quality!!!
Sam, Thank you for helping us to feel normal! My wife and I lay in bed several nights a week and watch your videos. It’s our routine. Earlier today, my 18 year old son was involved in a bad car accident and we are now sitting in the trauma center with him praying for a recovery.We can’t sleep, we don’t know what to do. We just wanted to feel normal among all the lights, beeps, and tubes. My wife suggested that we watch Sam. Although this is very tough, you and your honest, funny, and delicious videos have lifted our spirits. PLEASE know that what you do matters! We love you. Thank you for helping us at night and especially tonight!
Why do I love they way you shake the spices out......thanks for the video. You have no idea how much watching one of your videos helps me escape from the craziness, even if it is only for 20mins.
There is a restaurant called Collin’s Quarter near me, that does the “Swine Time Beni”. Very similar to this. Bacon, pulled pork, pickled red onion, poached egg, hollandaise, served on giant brioche french toast.
The ice bath technique for the poached eggs is the greatest thing! Made my eggs - put them in the bath and then made the hollandaise over the same pot. Brilliant!
I pretty much do this all the time. It might not be a whisk it might be a knife handle. Less dishes to wash or I don't feel like walking into the other room.
Wow. So Max missed it when Sam said he likes the slippery feeling in his mouth, but says it when we get to the little nob. So disappointed Max! 🤣🤣 Sandwich looks amazing though!
Adding this one to my list! I love the idea of the instapot for pork, I usually smoke mine but that takes forever. Would love to see your take on Low Country Boil from the carolinas.
can you please make a traditional Arabic breakfast including classics like foul (arabic refried beans), labneh (arabic sour cream) and zaatar, shakshuka, pickles, oil cured olives and pita bread that you heated on the open flame of a grill, gas stove, charcoal or wood and some other stuff i forgot about
I'm impressed with Sam's grasp of the classics. I really enjoy the old school stuff done with a twist. Quadruple stacked monkey burgers with extra cheese is fun, but ...
This video is a good example, scratch that, a great example of what I enjoy so much about this channel. Just in this one video, you have these component parts that are simplified and clarified that you can use in so many different ways. Not interested in the whole sandwich? How about just pulled pork? How about just pickled onions? How about just a poached egg? So very useful. Also encouraging. So many cooking videos about don’t break things up in the same way, for whatever reason, so I don’t think you get the benefit of seeing what parts of a dish you CAN make if you’re too intimidated to make the whole thing. Also delicious looking of course, but I really appreciate the simplification and easy instruction. Cheers! Keep up the great work.
@Randall Johnson know what's already been done? rude comments in poor taste for no reason. Go take your shit elsewhere and we're gonna keep on enjoying ourselves.
@Randall Johnson what a knob cinci chili also has dark chocolate and cinnamon its amazing. Find something else to do with your time than troll comments to insult strangers.
@@dinnerwithmariah Exactly. And on top of that they clearly didnt do their HW as cinci chili is an original creation so no it hadn't "already been done".
I suggest Mofongo with Shrimp. Its from Puerto Rico, where I used to live and we are technically associated with the US, so I think that makes it a "region". However if that can't be made I suggest a sweet something like Bananas Foster or a Humming bird Cake. With your own twists of course
Looks amazing! I make pulled pork quite often, and will be adding this to my recipes using pulled pork . I normally use it in posole, carnitas, (obviously pulled pork bbq Sammies), and just recently did a pulled pork and white bean chili. My husband and I love eggs benedict, and I can't wait to give this a try...Thanks for Sharing!
I’m loving it....Sam was in rare form...no strainer, no utensil as he uses a whisk, forgetting the pepper....but I can’t say anything...I’ve been there before.
Sams missing several “green trees” from the back yard. Now he seems to be missing an ingredient in nearly every episode and not plating anything. Coincidence? Probably but it’s hilarious!
highly recommend trying a Chef John method, same double boiler but you dump in all the ingredients at once using cold cubed butter instead of melted then just whisk. The melting rate of the butter as everything heats self regulates how much gets mixed in at a time. No juggling a hot pan while whisking, it's super easy and works a charm :)
@@mundanestuff That's already been done on the channel, Binging With Babish, who happens to be from the Rochester area. Check it.....: th-cam.com/video/wjoeVwJTUTA/w-d-xo.html
Somehow it still seemed to turn out well. Just proved that you can get that same result in a much shorter time if the pressure cooker was actually sealed haha
Sam,I tried just making the pulled pork, and it was a winner. Thanks. No pressure cooker, but I did a slow oven cook at about 275 for 3 hours and then cranked it up to 350 for the last 30 minutes. It was perfect. Your rub was the bomb!
After getting an instant pot during the holidays pork shoulder has become one of my favorite things to make in it and the stock/broth works well for lots of other stuff. Definitely going to have to try this with possibly a few very minor variations.
Regional dish: Australian meat pie. You may think that a pie’s a pie, available in any flavour with any filling. However, a traditional Australian pie should be hand-sized, filled with mincemeat and gravy, and topped with tomato sauce (ketchup). A gourmet version with mashed potato and mushy peas. My favourite is cheese and bacon with a side of chips.
I never miss an episode, I made from scratch potato soup, and added an extra 1/2 small can of green chilli and a little saracha, and a little cream cheese and wow it turned out great 👍🏻, just taking you advice on adding another level of flavor! Love your vids , you are my teacher❤️❤️❤️
Sam - This video is posted at the perfect time. We are making pulled pork for dinner tonight. I'm going to need to make the onions and an egg in advance for breakfast tomorrow. Thanks for the great video.
I usually do our family tradition on Christmas morning with eggs benedict on the most delicious biscuits but after seeing this! Oh yes I will be good to go for next Christmas morning. Thanks All!
Holy shit! I made this (and made some recipe adjustments) for a little Valentine's Day brunch. Slow cooked the pork Saturday and made the pickled onions. Made some cheesy biscuits in place of the bun. Made the hollindaise sauce (but used canned chipotles in adobo sauce rather than grilling an Anaheim chili) and poached the eggs this morning. Freakin' amazing. Gotta tweak some things, but as a first attempt, quite pleased.
The most amazing presentation. My mouth was watering when you tasted it and I will absolutely make this. My wife loves Eggs Benedict and she also loves pulled pork, so why not?
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
I love it when Sam goes into full on teaching mode. Some episodes rely on having seen other episodes to shown what we need to do. This one was pure STCG like when I first found him.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Whenever I eat eggs benedict it reminds me of the time I lived in the Netherlands...
Those were my Holland days...
@Cook Avec Dan bada boom
BOOOOOOOOOO!!!
Sam, I recently installed a ridiculous stereo system with speakers firing out of the ceiling and shit, subwoofers under my bed.. the whole 9 yards... And all me and my companion watch when Netflix gets boring is your channel. For production quality your son gets a Michelin star.
Food-wise, your punchy flavors packed with juicy protiens and total disregard of measuring spice by the book is just flat out GOOD. I love seeing your setup, your new and old tools, techniques, flavor combinations, just everything man.
Your channel is the one good thing on TH-cam that me and my parter not only both agree on to watch, but actually get inspired to go shopping and do something together. She already has your garlic press on my birthday list. Your whole situation is hella cool and I want to express a proper thanks. Keep em coming!
Sam seems like he would be the greatest next-door neighbor there ever was.
Not if your dog was "ASTRO!"
@@cmclaughlin5339 lmao
Ned Flanders
I’d keep Astro in, damn, not that big of a deal. Especially if we worked out a tasting, lol
He making us all the greatest neighbors
Wow! What a great tip on making the eggs ahead of time! That’s going into MY cooking arsenal. Thanks Sam
As a southern girl, you have created a dish with two of my all time favorite things, pulled pork and eggs Benedict. I’m a traditionalist and would probably still go for the English muffin but the chipotle Hollandaise is a game changer and I’m definitely trying this. I love how the pulled pork turned out in the instant pot too! 😀
Pulled pork is the best addition to any meal.
So is Eggs Benedict. This one isn't intuitive, but I would eat it, and I bet it would be awesome. I will resist the desire to add ice cream with chocolate sauce.
Smoked ftw
Even cheesecake... yup, it was the munchies. :(
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
Sam: "No short cuts today"
Also Sam: Makes pulled pork in a pressure cooker while 2 smokers are visible in the background.
I know. Oh The humanity
To be fair they really are grills. ;p
36 minutes...
That’s how people from California make bbq I guess
I guess sam can no longer claim to be from Canada lol
Just have to say thank you! Just made this delicious man sandwich for my husband's birthday...so worth the effort.....he is much obliged.... definitely restaurant quality!!!
Home made pickled red onions are one of my favorites... I always have a few jars of them in the fridge. I use honey instead of white sugar
Sam, Thank you for helping us to feel normal! My wife and I lay in bed several nights a week and watch your videos. It’s our routine. Earlier today, my 18 year old son was involved in a bad car accident and we are now sitting in the trauma center with him praying for a recovery.We can’t sleep, we don’t know what to do. We just wanted to feel normal among all the lights, beeps, and tubes. My wife suggested that we watch Sam. Although this is very tough, you and your honest, funny, and delicious videos have lifted our spirits. PLEASE know that what you do matters! We love you. Thank you for helping us at night and especially tonight!
Guys, the level of disrespect you show to all of these "classic" dishes..... Is phukkin delicious ! Keep the ideas coming
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
Why do I love they way you shake the spices out......thanks for the video. You have no idea how much watching one of your videos helps me escape from the craziness, even if it is only for 20mins.
There is a restaurant called Collin’s Quarter near me, that does the “Swine Time Beni”. Very similar to this.
Bacon, pulled pork, pickled red onion, poached egg, hollandaise, served on giant brioche french toast.
The ice bath technique for the poached eggs is the greatest thing! Made my eggs - put them in the bath and then made the hollandaise over the same pot. Brilliant!
i'd love to see you make some brunswick stew
How about cooking a full English breakfast? Love you guys
Uj same out ya twist on full English breakfast bruv
I have nothing to mix with.... proceeds to use a whisk upside down 😂
I pretty much do this all the time. It might not be a whisk it might be a knife handle. Less dishes to wash or I don't feel like walking into the other room.
@@javasoccernut why would you have to walk in another room? Do you have multiple kitchens?
@@jmerk90 he might be in new York were he doesn't have any room in his kitchen except for a stove and a sink.
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
Sooo funny.
You turn into a soaring eagle when you enjoy your hollandaise with peppers. Love it.... KEEP ON FLYING! Love it.
Keep it up sam! I love the videos. I need your knife set!
This man just combined my two favorite meals. Well done and much love
“Look Mr. Johnson! Look what I have in my container. It’s my neighbor’s frog!” Idk why. That made me laugh out loud!
This recipe has everything. Great job guys!
Wow. So Max missed it when Sam said he likes the slippery feeling in his mouth, but says it when we get to the little nob. So disappointed Max! 🤣🤣 Sandwich looks amazing though!
No he called the slippery feeling, he replied with text at the bottom of the screen.
Adding this one to my list! I love the idea of the instapot for pork, I usually smoke mine but that takes forever. Would love to see your take on Low Country Boil from the carolinas.
“Stop the presses. Stop the presses.”
“There actually are no presses but damn!”
😂😂😂😂
Well you really can't say stop the computers
@@javasoccernut why not?
@@khighpost43 "are you serious Clark?"
😂😂😂
How about a fried pork tenderloin sandwich - Indiana style - huge flattened piece of pork with small bun, mustard onion pickle.
Indiana represents!
can you please make a traditional Arabic breakfast including classics like foul (arabic refried beans), labneh (arabic sour cream) and zaatar, shakshuka, pickles, oil cured olives and pita bread that you heated on the open flame of a grill, gas stove, charcoal or wood and some other stuff i forgot about
I can listen to Sam cutting onions for hours
Don’t watch these while exercising, my motivation is shot now!
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
❤ always include in every video a roll of bounties for the wipe 😂
A good CREAM of ONION soup - like Outback's "walkabout soup" used to be - cheese and onion soup. DELICIOUS.
I'm impressed with Sam's grasp of the classics. I really enjoy the old school stuff done with a twist. Quadruple stacked monkey burgers with extra cheese is fun, but ...
You guys should do a fried pork tenderloin sandwich. Midwest staple.
The tenderloin is deep fried, “ breaded pork tenderloin sand which”, just had one last week! Mustard and pickle!
This video is a good example, scratch that, a great example of what I enjoy so much about this channel. Just in this one video, you have these component parts that are simplified and clarified that you can use in so many different ways. Not interested in the whole sandwich? How about just pulled pork? How about just pickled onions? How about just a poached egg? So very useful. Also encouraging. So many cooking videos about don’t break things up in the same way, for whatever reason, so I don’t think you get the benefit of seeing what parts of a dish you CAN make if you’re too intimidated to make the whole thing.
Also delicious looking of course, but I really appreciate the simplification and easy instruction. Cheers! Keep up the great work.
Regional Dish: Cincinnati Style Chili - I can only imagine the comments when you guys talk about making it as a three-way, four-way, or five-way!
@Randall Johnson know what's already been done? rude comments in poor taste for no reason. Go take your shit elsewhere and we're gonna keep on enjoying ourselves.
@Randall Johnson what a knob cinci chili also has dark chocolate and cinnamon its amazing. Find something else to do with your time than troll comments to insult strangers.
Make that exactly and do it the classic way and then you’ll have intentional left overs to make frito pies and whatever else people do with chili
Anyone who dogs Cinci chili has never had it. It’s damn amazing.
@@dinnerwithmariah Exactly. And on top of that they clearly didnt do their HW as cinci chili is an original creation so no it hadn't "already been done".
"Snap!" to the 10th magnitude of "Awesome!" I can't wait to try this! Thank you Sam! Thank you so very much!
Why can't eggs keep secrets?
Because they tend to crack under pressure
Eggcellent.
I suggest Mofongo with Shrimp. Its from Puerto Rico, where I used to live and we are technically associated with the US, so I think that makes it a "region". However if that can't be made I suggest a sweet something like Bananas Foster or a Humming bird Cake. With your own twists of course
Nobody:
Absolutely nobody:
Sam: How about pulled pork EGGS BENEDICT.
*You're a fuckin' madman, Sam*
two years ago in New Orleans: apple cider pulled pork eggs benedict on a cat-head biscuit. Unbelievable.
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
Bro... this looks amazing. I need to get a pressure cooker and it’s going down! Thank you Sam!!!!
Next regional dish: Rocky Mountain Oysters from Montana.
This is one of the best and most complete recipe videos you guys have done, Great stuff 😎
Note to self: Do not watch this while high.
My god. 🤤🤤🤤
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
Ingredients looked beautiful in the cooker, Sam.
Sam the "i have 3 restaurants but nothing to stir my food with " Guy
You mean Sam the "I have three restaurants but, I have no discernible culinary technique" Guy.......lmao!
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
Looks amazing! I make pulled pork quite often, and will be adding this to my recipes using pulled pork . I normally use it in posole, carnitas, (obviously pulled pork bbq Sammies), and just recently did a pulled pork and white bean chili. My husband and I love eggs benedict, and I can't wait to give this a try...Thanks for Sharing!
"he weighs about 130 pounds soaking wet" lol man that made me laugh. I love your shit sam.
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
@@mystyle2849 thank you
I just had breakfast and damn this is making me hungry. Looks so delicious, thanks guys for this awesome recipe and video.
It’s really good recipe
“God, I hope that went in.” That’s what she said 🤣 where was Max on that one?
"And when you get to this little nub"...
Most creative take on Hollandaise Sauce ever!
You had us at pulled pork😍
I’m loving it....Sam was in rare form...no strainer, no utensil as he uses a whisk, forgetting the pepper....but I can’t say anything...I’ve been there before.
Sams missing several “green trees” from the back yard. Now he seems to be missing an ingredient in nearly every episode and not plating anything. Coincidence? Probably but it’s hilarious!
I make my hollandaise the same way, but I put it in a thermos when I'm done and it stays hot without curdling :D cant wait to try this recipe
highly recommend trying a Chef John method, same double boiler but you dump in all the ingredients at once using cold cubed butter instead of melted then just whisk. The melting rate of the butter as everything heats self regulates how much gets mixed in at a time. No juggling a hot pan while whisking, it's super easy and works a charm :)
Sam: "I have nothing to mix with."
*finds a mixer*
*uses the handle of the mixer to mix*
everyone:🤨
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
Ha! I thought the exact same thing.
This would be the dish of the month while I've enjoyed the many others this one is the topper for January 2021, thanks again, Sam and crew.
The “Sam garbage plate”
Upstate NY dish!
NICK TAHOU'S!!
@@akasgsvirgil9503 hangover food. Lol
he should totally do an episode with a garbage plate
@@mundanestuff That's already been done on the channel, Binging With Babish, who happens to be from the Rochester area. Check it.....: th-cam.com/video/wjoeVwJTUTA/w-d-xo.html
I literally just commented the same thing! Don't really care who did it where. Id love to see Sams spin on it!
OK - this looks amazing and love the way this is shot and edited! Great stuff!
There shouldn't be any steam coming out of the pressure cooker while it's cooking... you've had problems with them in the past as well lol
Yeah, I was wondering about that.
He should just give up with the pressure cookers, or, take some time to LEARN to use one.
Somehow it still seemed to turn out well. Just proved that you can get that same result in a much shorter time if the pressure cooker was actually sealed haha
You roasted and peeled the green chile instead of using the chemical tasting canned garbage. That's respect.
What did the Eggs Benedict say during the Covid 19 pandemic?
We’re Hollandaise together.
i dont get it
Eh?
🥚🥚🐣🐣🤗🤗😷😷
we're hollandaise together... we're "all in this" together. stupid joke but easy to figure it if you have brains ;D
@@2024YZY he was talking about the eggs Benedict not covid;)
This looks absolutely delicious 🤤🤤🤤
Pulled pork is the best addition to any meal. I love the fact it can be eaten hot or cold 😋
Sam,I tried just making the pulled pork, and it was a winner. Thanks. No pressure cooker, but I did a slow oven cook at about 275 for 3 hours and then cranked it up to 350 for the last 30 minutes. It was perfect. Your rub was the bomb!
WARNING: Not for those with a weak stomach.
We just finished eating the pork on baked potatoes. You haven’t let me down yet on recipe. Keep it up fellas!
''God I hope it went in'' that reminds me of the time I lost my virginity
After getting an instant pot during the holidays pork shoulder has become one of my favorite things to make in it and the stock/broth works well for lots of other stuff. Definitely going to have to try this with possibly a few very minor variations.
Pro tip... shredding pulled pork with your eyes.
Regional dish: Australian meat pie.
You may think that a pie’s a pie, available in any flavour with any filling. However, a traditional Australian pie should be hand-sized, filled with mincemeat and gravy, and topped with tomato sauce (ketchup). A gourmet version with mashed potato and mushy peas. My favourite is cheese and bacon with a side of chips.
Would like to see that... When the restrictions left a little more would be nice if they went on a foodie tour down in your neck of the woods.
*When You're Early But Don’t Know What to Say*
th-cam.com/video/ZpPPTJDEt64/w-d-xo.html
I never miss an episode, I made from scratch potato soup, and added an extra 1/2 small can of green chilli and a little saracha, and a little cream cheese and wow it turned out great 👍🏻, just taking you advice on adding another level of flavor! Love your vids , you are my teacher❤️❤️❤️
Regional dish: Rocky Mountain Oysters.... only because I want to see how they handle it.
Gingerly
Breaded and deep fried is some good eats for sure. Don't knock them if you've never tried them.
That's heaven on a plate right there. Man that looks insanely good.
REGIONAL DISH (Midwest): Tater tot casserole
Wow two of my favourite things . Can’t wait to try. Thank you again
I love that you have given us several recipes that are awesome!
love the egg hack with prepping the eggs in advance, worst part with making this lovely meal!
Stop the presses!!!! Sam has bless us with another one. Brunch at my household just level up.
Sam - This video is posted at the perfect time. We are making pulled pork for dinner tonight. I'm going to need to make the onions and an egg in advance for breakfast tomorrow. Thanks for the great video.
I usually do our family tradition on Christmas morning with eggs benedict on the most delicious biscuits but after seeing this! Oh yes I will be good to go for next Christmas morning. Thanks All!
This looks amazing! Even if Sam cooks something that's not quite my taste I still have to watch the video because I can't miss the fun.
Man, thats like the Silverlake of Eggs Benedict! Awesome job.
Great tip for the poached eggs. That last-minute hustle is why I never do them for groups. But I’ll try Sam’s suggestion. Could be a game changer.
Finally. Been waiting for some pulled pork.
Awesome. Should do more pressure cooker recipes.
Holy shit! I made this (and made some recipe adjustments) for a little Valentine's Day brunch. Slow cooked the pork Saturday and made the pickled onions. Made some cheesy biscuits in place of the bun. Made the hollindaise sauce (but used canned chipotles in adobo sauce rather than grilling an Anaheim chili) and poached the eggs this morning. Freakin' amazing. Gotta tweak some things, but as a first attempt, quite pleased.
I have left over pulled pork and brisket...gonna try this for sure!
Chicken or Veal Paprikash would be a fantastic thing to see
I've never watched anyone make hollandaise sauce before, and I'm praying for all of your arms.
The most amazing presentation. My mouth was watering when you tasted it and I will absolutely make this. My wife loves Eggs Benedict and she also loves pulled pork, so why not?
The "Broken Yoke" in Palm Springs makes a version of this on Indian fry bread that is to die for.
Loved the beer bottle edit! Favorite watch on the Tube.
Amazing!!! Making this on Sunday!!!
"So slippery mouth feels are a good thing?"
Depending on the mouth and what it's slipping on, never mind good, could be a fantastic thing.
Now that’s one great eggs Benedict! I love this recipe so creative and looks so yummy!
Sam! I wanna see you and Gordon do a episode together! Your fun energy and is perfection energy would make a recipe that everyone will love
At the “money shot”, I gasped out loud. Gorgeous