Very kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you for this video! I love your voice, you sound like the narrator on whiny the pooh! Pooh was my first doll that my mother made for me out of a yellow Terry cloth towel with a red felt vest and black yarn eyes. I'm 61 now and it's one of the fondest memories of my life, I used to watch here in the kitchen baking while I sat at the table in my red iron high chair out of the way. Your voice triggered those memories. She is long gone now returned to The Lord, but the love lives on. I'll see her again some day. But I appreciate your videos and your voice. I'm loving it.
I'm Pleased it brought back some fond memories Maureen. Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hi John! I’ve been looking for a puff pastry master class for ages. Nobody seems to reveal the complete procedure. Thank you for sharing your knowledge and experience. I am definitely your fan! I am so grateful to you!
You are very welcome. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
The re I’ve books are great, but nothing is better than watching John Kirkwood actually doing it! Cleaning the work surface is the best thing you can do to keep the whole kitchen clean!
Vey kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Well Chef, I can say this for sure after seeing how much work goes into making this layered pastry It sure makes me appreciate each and every bite just that much more... thanks for showing us how it's done Fine Sir.... 🍎
You are very welcome. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I used this for a curried ground beef and rice pastry. I replaced about 40 grams of the butter with rendered beef fat, and it turned out beautifully. Thank you for the wonderful recipe, Chef!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
It never ceases to amaze me how easy preparing something in the kitchen can be! Was always under the impression that puff pastry wasn't something that could easily be made at home, but once again John, you've proven otherwise. Thank you so much for this video and I'll be eagerly awaiting your future pasty recipe! 😀
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hope you like it! SP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
John, I'm a chefs apprentice also in the North East and so far your videos have been absolutely invaluable to me, you're an amazing chef and teacher and I keep coming back to your videos, I'm really glad you posted this one because soon I'll be dealing with pastry a lot and have been trying to get the practice in beforehand. A.P
Hope you go on to have a great career AP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
When I watched this video, I noticed that one person had the audacity to dislike this video. Own up to it, because now we have to an argument in the comments, because nobody puts John's puff pastry in the corner.
😂😋👍 Thanks for watching Uatu my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Best puff pastry recipe! I have tried many with so so results. I decided to give your's a try and it's spot on. I'll be trying more of your recipes in the future.
Thank you DE. Welcome to the channel my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I am glad I found your channel, John. I was looking around for baking recipes and good old TH-cam recommended one of your videos. I'm more inspired now than ever.
Sir, your voice almost sounds like Sterling Holloway, the original voice of Winnie The Pooh. Not mocking you, but complimenting on your natural native voice❤.
And to you and yours too Jose. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hi I have been reading the comments below: first I am Irish and nobody would accuse me of being biased in FAVOR of Brits - M. Kirkwood has a lovely north of England accent; his instructions are clear and very easy to follow, his gentle mild mannered slightly self effacing style tells me here is a working man and no snob. Credit where it's due I used to be a good baker but credit for my successful return to more serious home cooking belongs to Mr. Kirkwood. Thank you Mr. Kirkwood - don't mind the "begrudgers" as we say in Cork...Thanks for your videos G
John Kirkwood, you absolute legend, you've done it again with another perfectly explained video..... I have always failed at making puff pastry at home. I can't stress how many times I've attempted puff pastry only to end up with dense dough, my angry screaming, and a glass of self-sympathy whiskey at the end. This video finally set me straight. You have a wonderful way of both demonstrating and explaining baking methods. Thanks to you I was finally able to make Pastelitos de Guyaba from scratch, a favorite pastry in my family's culture. They were perfectly buttery and flaky, and gone in a day. Thank you again chef! I'll be back again for more recipes.
Fantastic and Thank you for your kind words, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
If you do Kevin, make a couple of batches, they freeze great. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Wonderful! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Awesome! Thank you! Kelly. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Originally from North East of England, but have lived in US for 20 years. Great way to keep all my fave recipes in one place, as I can’t buy most of this in US. Just made butter for first time and it was so simple and delicious. Making the steak bakes now and puff pastry. Delicious 💞
Thanks for watching U my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
This video excites me! I'm trying to get my son to eat less processed foods and one thing he loves is the Pillsbury toaster scrambles. The filling is easy enough to make, but I had never made a puff pastry in my life. Your video describes things so well, I'm no longer afraid to try them. THANK YOU!!
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Used this pastry with your sausage roll recipe (ran my oven slightly hotter as I prefer mine a bit browner). I must say they are absolutely incredible, and never thought I’d succeed making such rich tasting puff pastry! I was planning to share them with friends but I just can’t stop eating them
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Like I probably commented long ago when you shared the No Knead Whole Wheat Bread, you are an amazing cook and teacher, you are really one of a kind. Sometimes I don't have the time to watch all your recipes but I assure you that I have worked several of them especially baked things, and they always come out very well and delicious! This puff pastry you can be sure will be my favorite! Thank you for sharing!! My greetings for you from the north of Mexico. By the way how beautiful is your new kitchen! Congratulations! 👍🏻👏🏻😊
Thanks for watching Rez my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
My pleasure 😊 that video will be coming soon. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Mozzarella StixAir Fryer Mozzarella Stix profoodhomemade.com/air-fryer-mozzarella-stix/
Wow!!! So beautiful and wonderful Puffy Pastry recipe by the great Chef John Kirwood.Perfect Presentation good create good texture tender crispy good taste mouth watering nice color.Delicious dessert/ snacks,variety of favorite filling specials with many layers of dough . Thanks for your dedication and hard work that will be appreciated successful results professional cooking shows.God bless you and your family always with Good Health Good Luck and Happiness Love Stay safe on Holiday Season ❤️😊⭐️🌹😞
Thanks for watching my friend, God bless you and yours too. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
My pleasure 😊. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hi John! Look up parchment envelope for butter. it makes rolling out butter to the right size and shape super easy. It's just a way of folding parchment to the size you need and rolling the butter out to fill it. Thanks for the wonderful recipes!!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you John, first time using your method, good result. I sliced the pat into three and ended with 5inch by 4inch approx. So easy to extend the four inch by a couple of sweeps of the rolling pin. Stayed cold too. Always recommend your channel
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hope you enjoy Pamela. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
You are most welcome Jan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
Hello John. Not long finished work and noticed your video. Pure joy to just sit and chill watching you make pastry! I'll have some ready by monday, I can't wait! xx
Thanks for watching Kim my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hey John you can never retire from cooking it stays with you and you are a great one at it. Thanks for sharing and taking the time and patience to do them. God bless you from Trinidad d island of sunshine come visit after Covid is gone. Be safe
Would love to Jennifer, stay safe my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks for watching LeAny my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I have never ever made my own PUFF PASTRY. I have done all the other pastries, I love HOT WATER PASTRY for a good PORK PIE, which is very easy. John, I give it a go. Thank you so much.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks for showing us how puff pastry is properly made. All the store bought ones in my town are made with palm oil and not butter at all. Cheaper to produce no doubt. Yours is not only tastier but healthier as well.
Thanks for watching KK my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Morning! Hey Bob, you are first comment on this Video, how is your partner getting Bob?, still preying for you both mate. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hope you enjoy Susie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Glad you enjoyed it Bruno. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Your meat pasties pics at the end really got me drooling. I wish I had more time would love to try doing this. The tip you made about not being tempted to add more water at the initial kneed is very good advice I often fail for this reason and end up with a mess.
Not just you NA, a few people fall for it especially in bread making. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
This makes it look so easy. I've always thought puff pastry was too hard for me but I feel like I can try this. Thanks for your videos John, I've made a lot of your recipes and they are now family favorites. 😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Dear Chef Kirkwood it’s a pleasure to watch and listen to your tutorial. It brings back memories of culinary s school. I would have loved to have you as my professor.
Very kind Monica. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
My pleasure 😊 Thanks for watching Alvin my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Fair play John, great chef and a great teacher. I made your roast pork recipe last week and it was amazing, gonna be making your steak and onion pie tomorrow and i can't wait. This puff pastry looks so simple and tasty. Thanks for all these great videos
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks for watching Anthony my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Awesome! Thank you! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
You are very welcome Gee F. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
John, I am a relatively new subscriber. I very much appreciate the clear and easy to follow instruction you provide. Despite having done a considerable amount of cooking, I have always been intimidated by puff pastry. After watching your video, I feel confident I can produce something worth eating. Bless you, sir!
Bless you and yours too Terry. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hope you enjoy KY. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
My pleasure! Maru. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Pleased you like the channel Thiru. Here is the link to my web store where you can purchase the books and many of the items I use. profoodhomemade.com/shop/
Thanks for your support S, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
John, thanks for the video, which has spurred me to try puff-pastry. (1) I bought puff pastry from the store, and plan to bake some store-bought and home-made side by side in the oven to see what differences, if any, appear. (2) I do not have a kitchen counter wide enough. I use an opened plastic bag to make a sheet which lies on my kitchen table. The sheet is floured, pastry put on top, and floured. Flour drifts off the pastry onto the sheet. I flip the pastry then lift the side edges of the sheet quickly to flick flour from the sheet onto the pastry. (3) My rolling pin is a length of plastic plumbing pipe, available at the hardware store. I cut a length of about thirty inches, which lets me make large pizzas, and gives me more control over pressure and angle when rolling out small items like my puff-pastry slab. Question: MUST I leave the slab in the fridge for 20 minutes, or can I re-roll it once each day? Making a slab to use on-demand means that I am under no time-constraint to make a slab of puff-pastry. My plastic sheet can be washed with my dishes each morning. Thanks, Chris
I like to roll it for the 4 times with the 20 minute intervals. You can split it into portions and freeze them to use as needed. Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Thanks for watching David my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
My pleasure Jess 😊. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
My pleasure M. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I've been waiting till I could back online to your channel. Hate that real life interferes! This seems an "easy puff". Huge fan of GBBS. Americans got them many years after the fact. But, everything was so much different than things here. (northern Calif). I purchased the above mentioned show's videos to learn what on earth y'all were saying! I wanted to learn. I feel so blessed John to have found your channel. Bless you! : D
God bless you and yours too DL. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Oh wow I e been bingeing John's videos! Thank you John for your content sir❤ I'm off to watch more and then to make some of these... all though I've got focaccia rising right now 🤔🤷♀️❤️❤️❤️
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
Thanks for sharing. I have attended a bakery school. I never feel right the way they taught us the puff pastry method. It never came out crispy. Watching your method, I definitely know your should come out very crispy.
Thanks for watching Sam my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hi John it’s a good one did you add any more butter to the pastry before rolling them out again like you did the first time or do you just one time you put the butter in?
No Francis, just the butter you saw me add at the start. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
👍 Thanks for watching Shel my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Nice! I've never made puff pastry, only rough puff pastry, where I live readymade puff pastry is horrendous, using vegetable shortening. However if, actually when I do make this I'll use the freezer between layers, it'll save almost an hour and I can make a sizeable hatch. I make sausage rolls and a few pies for customers using readymade, I think the appreciation will excell with real butter. Thanks for the video!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
You are so welcome! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
You're welcome! Dave. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I had not really planned on doing this one, but absolutely no one in my area carries ready made puff pastry. So now my plan is to make several to keep on hand in the freezer and as soon as I use one, replace it immediately
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
My mum made lovely millefeuille pastry for birthday teas back in the 1950s. She made cream slices and cream horns. Along with all the petit fours and the birthday cake and the trifle and sandwiches. No wonder she was tired. And there were 5 birthdays every year. Then Christmas and Easter. And of course then all cooking was from scratch, every day. (Proof that God isnt a woman. He did 6 days work and then needed a day off!) 😉
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
@@helenamcginty4920 I could be your mum! Honestly, birthdays, Christmas (Eve for carols by candlelight, Day for the massive feast, and Boxing Day for club sandwiches and trifle when they return from the latest blockbuster movie release), Easter, events like Melbourne Cup Day, and fortnightly extended family dinners are exhausting whirls of feverish cooking:). They’re at the core of family life for us, and my practical way of showing love. Agree about god not being a woman tho😂.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
It's funny, there was a poll online about what food is not worth making from scratch and puff pastry was 1st on that list. You make it look so easy. Practice makes perfect.
Thanks for watching PF my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
My pleasure 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks for watching Diana, welcome to the channel my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Great demo John, only a virtuoso like you could make puff pastry look like a walk in the park! Time consuming, but I feel it's worthwhile for the delicious looking steak-bakes you teased. Looking forward to that video! Thanks for another fantastic recipe. This is without doubt my new favourite TH-cam channel, and will be much used in the run up to the festive season. Thank God watching the videos is calorie-free, or I'd be 20 stone by now, lol! God bless.
Thanks again for another wonderful comment GD, God bless you and yours too. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Sorry for the lateness of this question.... to aid in rolling the butter into a square, could you slice it and lay it in thinner pieces on the paper? Or is the rolling of the butter necessary? Many thanks...... I find your videos immensely helpful.😊❤❤
yes, the rolling of the butter necessary. Thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
@JohnKirkwoodProFoodHomemade Very grateful for the swift response. I'm off to your online shop now for some books and some kitchen equipment/bakeware. Many thanks indeed.😊👍
I unfortunately can no longer make puff pastry, because of my arthritis, but I used to be very good at it. I can just about roll out commercial pre made pastry, but I do sometimes use pre rolled. I used to love making my own pastry. I was always told cold hands help, so used to run my hands, under the cold tap and then dry them . I often avoid adding extra salt. 🥟❤️
Know exactly what you are going through Julia. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hello Mr. Kirkwood, Here's another paste of yours that I'll try out. I'm of a mind to make this paste and make sausage rolls out of it. I may even pair it up with a British World War II recipe for a sausage substitute made primarily of oats. I'll check in after I make the paste.
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/... Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Glad you liked it! Rhoda. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Same to you Jonathan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video Chicken Balti curry and Pilau rice. th-cam.com/video/BcqCXXHBOJQ/w-d-xo.html
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I can't believe anyone is putting thumbs down. He seems to be a gracious and humble man.
Very kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Qqqq@@JohnKirkwoodProFoodHomemade
Thank you for this video! I love your voice, you sound like the narrator on whiny the pooh! Pooh was my first doll that my mother made for me out of a yellow Terry cloth towel with a red felt vest and black yarn eyes. I'm 61 now and it's one of the fondest memories of my life, I used to watch here in the kitchen baking while I sat at the table in my red iron high chair out of the way. Your voice triggered those memories. She is long gone now returned to The Lord, but the love lives on. I'll see her again some day. But I appreciate your videos and your voice. I'm loving it.
I'm Pleased it brought back some fond memories Maureen. Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
@@JohnKirkwoodProFoodHomemade thank you very much for the recipes. I'm looking forward to making them. Happy Holidays!
Hi John! I’ve been looking for a puff pastry master class for ages. Nobody seems to reveal the complete procedure. Thank you for sharing your knowledge and experience. I am definitely your fan! I am so grateful to you!
You are very welcome. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
The re I’ve books are great, but nothing is better than watching John Kirkwood actually doing it! Cleaning the work surface is the best thing you can do to keep the whole kitchen clean!
Vey kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Well Chef, I can say this for sure after seeing how much work goes into making this layered pastry It sure makes me appreciate each and every bite just that much more...
thanks for showing us how it's done
Fine Sir.... 🍎
You are very welcome. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I used this for a curried ground beef and rice pastry. I replaced about 40 grams of the butter with rendered beef fat, and it turned out beautifully. Thank you for the wonderful recipe, Chef!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
It never ceases to amaze me how easy preparing something in the kitchen can be! Was always under the impression that puff pastry wasn't something that could easily be made at home, but once again John, you've proven otherwise. Thank you so much for this video and I'll be eagerly awaiting your future pasty recipe! 😀
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Just making fresh butter. I can’t think of a better use than puff pastry. Can’t wait for the steak bake vid!
Hope you like it! SP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
John, I'm a chefs apprentice also in the North East and so far your videos have been absolutely invaluable to me, you're an amazing chef and teacher and I keep coming back to your videos, I'm really glad you posted this one because soon I'll be dealing with pastry a lot and have been trying to get the practice in beforehand.
A.P
Hope you go on to have a great career AP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
When I watched this video, I noticed that one person had the audacity to dislike this video. Own up to it, because now we have to an argument in the comments, because nobody puts John's puff pastry in the corner.
😂😋👍 Thanks for watching Uatu my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I agree @Uatu. If you don't like it, MOVE ON!
THIS!!!!❤️❤️❤️❤️
😂😂😂😂 it wasn't me, I love John😅
Quite right - great channel 😊❤
Best puff pastry recipe! I have tried many with so so results. I decided to give your's a try and it's spot on. I'll be trying more of your recipes in the future.
Thank you DE. Welcome to the channel my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I am glad I found your channel, John. I was looking around for baking recipes and good old TH-cam recommended one of your videos. I'm more inspired now than ever.
Sir, your voice almost sounds like Sterling Holloway, the original voice of Winnie The Pooh. Not mocking you, but complimenting on your natural native voice❤.
Good day Mr. Kirkwood as always a very educational video, I look forward to the next one. Good cheers and health from this side of the ocean.
And to you and yours too Jose. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hi I have been reading the comments below: first I am Irish and nobody would accuse me of being biased in FAVOR of Brits - M. Kirkwood has a lovely north of England accent; his instructions are clear and very easy to follow, his gentle mild mannered slightly self effacing style tells me here is a working man and no snob. Credit where it's due I used to be a good baker but credit for my successful return to more serious home cooking belongs to Mr. Kirkwood. Thank you Mr. Kirkwood - don't mind the "begrudgers" as we say in Cork...Thanks for your videos G
Thank you for your kind words my friend. Here is my latest video recipe. Air Fryer Mozzarella Stix
profoodhomemade.com/air-fryer-mozzarella-stix/
@@JohnKirkwoodProFoodHomemade The inappropriateness of the negative comment just got to me - totally undeserved love your channel....
John Kirkwood, you absolute legend, you've done it again with another perfectly explained video.....
I have always failed at making puff pastry at home. I can't stress how many times I've attempted puff pastry only to end up with dense dough, my angry screaming, and a glass of self-sympathy whiskey at the end. This video finally set me straight. You have a wonderful way of both demonstrating and explaining baking methods. Thanks to you I was finally able to make Pastelitos de Guyaba from scratch, a favorite pastry in my family's culture. They were perfectly buttery and flaky, and gone in a day. Thank you again chef! I'll be back again for more recipes.
Fantastic and Thank you for your kind words, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I'll be doing this on the next cold rainy day. John makes it look so easy. Can't wait
If you do Kevin, make a couple of batches, they freeze great. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Another excellent recipe, I use your plain flour bread recipe to make all my bread and have it permanently burned into my memory... Thank you... 👍😉👍
Wonderful! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Same here.
Oh thanks for this one. I was tired looking for a proper puff. Pastry’s process & recipe. Yours look genuine and authentic. Cant wait to try ❤
So much knowledge John. Thanks for sharing. ❤
Glad you enjoyed it.
Hello 👋 John
Just became a Patreon Subscriber today!! 😊🥰😊 love your videos
Thanks again! 🙏
Awesome! Thank you! Kelly. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Originally from North East of England, but have lived in US for 20 years. Great way to keep all my fave recipes in one place, as I can’t buy most of this in US. Just made butter for first time and it was so simple and delicious. Making the steak bakes now and puff pastry. Delicious 💞
Thanks for watching U my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
This video excites me! I'm trying to get my son to eat less processed foods and one thing he loves is the Pillsbury toaster scrambles. The filling is easy enough to make, but I had never made a puff pastry in my life. Your video describes things so well, I'm no longer afraid to try them. THANK YOU!!
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Used this pastry with your sausage roll recipe (ran my oven slightly hotter as I prefer mine a bit browner). I must say they are absolutely incredible, and never thought I’d succeed making such rich tasting puff pastry! I was planning to share them with friends but I just can’t stop eating them
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Made this today ! This is the best puff pastry recipe on the planet ❤🎉❤️👍💌✌️✨thank you so much.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Like I probably commented long ago when you shared the No Knead Whole Wheat Bread, you are an amazing cook and teacher, you are really one of a kind. Sometimes I don't have the time to watch all your recipes but I assure you that I have worked several of them especially baked things, and they always come out very well and delicious! This puff pastry you can be sure will be my favorite! Thank you for sharing!! My greetings for you from the north of Mexico. By the way how beautiful is your new kitchen! Congratulations! 👍🏻👏🏻😊
Thank you for your kind words Olga my friend, it's much appreciated.
Okay, I gotta buy those cookbooks. This makes it so straightforward.
Thanks for watching Rez my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
@Rez Zircon... I can recommend the 2 books, they're brilliant! 😃
Done this a few times now, it does get easier and it’s very satisfying to have made your own pastry, thank you for the excellent tuition 👍
Glad you enjoyed it
Thank you for simplifying a useful recipe. The pasties photo makes them look amazing!
My pleasure 😊 that video will be coming soon. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I like the way you have explained everything in ur video. Thank you Chef.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Mozzarella StixAir Fryer Mozzarella Stix
profoodhomemade.com/air-fryer-mozzarella-stix/
Wow!!! So beautiful and wonderful Puffy Pastry recipe by the great Chef John Kirwood.Perfect Presentation good create good texture tender crispy good taste mouth watering nice color.Delicious dessert/ snacks,variety of favorite filling specials with many layers of dough . Thanks for your dedication and hard work that will be appreciated successful results professional cooking shows.God bless you and your family always with Good Health Good Luck and Happiness Love Stay safe on Holiday Season ❤️😊⭐️🌹😞
Thanks for watching my friend, God bless you and yours too. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I have tried several times to make this dough. Now I know how!! Thankyou!!
My pleasure 😊. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hi John! Look up parchment envelope for butter. it makes rolling out butter to the right size and shape super easy. It's just a way of folding parchment to the size you need and rolling the butter out to fill it. Thanks for the wonderful recipes!!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you John, first time using your method, good result. I sliced the pat into three and ended with 5inch by 4inch approx. So easy to extend the four inch by a couple of sweeps of the rolling pin. Stayed cold too. Always recommend your channel
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Looks delicious! I think I could do this! Explained and demonstrated very well!
Hope you enjoy Pamela. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you chef. Im also a baker here in saudi arabia i want to learn more hehe.
You are most welcome Jan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Made it and it worked for me on my first attempt thank you very much enjoyed watching you
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
Hello John. Not long finished work and noticed your video. Pure joy to just sit and chill watching you make pastry! I'll have some ready by monday, I can't wait! xx
Thanks for watching Kim my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
FROM JOHOR BAHRU.JOHOR MALAYSIA:
EXCELENT SAHABAT MR.JOHN: I JUST TRIED:
THE BEST EVER PASTRY:
TQVM. MR.JOHN: TAKE CARE OF COVID19.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hey John you can never retire from cooking it stays with you and you are a great one at it. Thanks for sharing and taking the time and patience to do them. God bless you from Trinidad d island of sunshine come visit after Covid is gone. Be safe
Would love to Jennifer, stay safe my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks John and God bless be safe stay happy stay healthy keep smiling
who doesn't love puff pastry, this is delicious 🌹😘
Thanks for watching LeAny my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I have never ever made my own PUFF PASTRY.
I have done all the other pastries, I love HOT WATER PASTRY for a good PORK PIE, which is very easy. John, I give it a go. Thank you so much.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
@@JohnKirkwoodProFoodHomemade ❤ thank you ❤
Thanks for showing us how puff pastry is properly made. All the store bought ones in my town are made with palm oil and not butter at all. Cheaper to produce no doubt. Yours is not only tastier but healthier as well.
Thanks for watching KK my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Good morning John, Good to see you 😀 😊
Morning! Hey Bob, you are first comment on this Video, how is your partner getting Bob?, still preying for you both mate.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
definitely trying this ...my partner is off this week so just shown him your pasties n he said hell yeah cant wait so its on john ....yum yum 🤤🤤
Hope you enjoy Susie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I'm dying to find the steak pasties recipe!!! Wow YUM, thank you sir, for sharing!!
Here you go moonfire. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
great video john, as always it just reminds me of being in my grandpas kitchen your voice is so calming great video!
Glad you enjoyed it Bruno. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Your meat pasties pics at the end really got me drooling. I wish I had more time would love to try doing this. The tip you made about not being tempted to add more water at the initial kneed is very good advice I often fail for this reason and end up with a mess.
Not just you NA, a few people fall for it especially in bread making. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
by far the best channel. I am not the person who subscribe or watch a lot but this one is worth every penny.
Thank you for your kind words, and welcome to the channel.
This makes it look so easy. I've always thought puff pastry was too hard for me but I feel like I can try this. Thanks for your videos John, I've made a lot of your recipes and they are now family favorites. 😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Dear Chef Kirkwood it’s a pleasure to watch and listen to your tutorial. It brings back memories of culinary s school. I would have loved to have you as my professor.
Very kind Monica. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you for showing how Puff pastry is make.
My pleasure 😊 Thanks for watching Alvin my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
@@JohnKirkwoodProFoodHomemade Thanks.
Fair play John, great chef and a great teacher. I made your roast pork recipe last week and it was amazing, gonna be making your steak and onion pie tomorrow and i can't wait. This puff pastry looks so simple and tasty. Thanks for all these great videos
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Chef, Very well done, mouth watering puffs. Cheers.
Thanks for watching Anthony my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Looks delicious! I think I can do this! Explained and demonstrated very well! Heading over to your website to check it out! Thank you.
Awesome! Thank you! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
As ever, you make it so simple to follow John. Thank you for the video
You are very welcome Gee F. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
John, I am a relatively new subscriber. I very much appreciate the clear and easy to follow instruction you provide. Despite having done a considerable amount of cooking, I have always been intimidated by puff pastry. After watching your video, I feel confident I can produce something worth eating. Bless you, sir!
Bless you and yours too Terry. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you. I will be trying this. Looks delicious.
Hope you enjoy KY. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Your recipes are awesome. I absolutely adore your voice! You sound just like Winnie the Pooh! So happy and comforting. Thank you!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I truly enjoy your channel. Plan to try some of these recipes. Thank you so much for sharing.
Hope you enjoy Ann. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you so much!😊
Another great recipe, thank you John.
My pleasure! Maru. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hi John Kirkwood i love watching your receipe u are so gud in pastry making. Pls sir i love those gloves can u bless me with it even your cook books.
Pleased you like the channel Thiru. Here is the link to my web store where you can purchase the books and many of the items I use.
profoodhomemade.com/shop/
Just received my copy of your cook book, I only ordered it on Sunday. Can’t wait to try out some of the recipes
Thanks for your support S, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
🙋♂️John
Спасибо вам за видео 👏👍
Arkadaşımı izlediğin için teşekkürler. İşte kanalların web sitesi Puf Böreği profoodhomemade.com/puff-pastry/ içerik listesi ve tam yazılı yöntem.
John, thanks for the video, which has spurred me to try puff-pastry.
(1) I bought puff pastry from the store, and plan to bake some store-bought and home-made side by side in the oven to see what differences, if any, appear.
(2) I do not have a kitchen counter wide enough. I use an opened plastic bag to make a sheet which lies on my kitchen table. The sheet is floured, pastry put on top, and floured. Flour drifts off the pastry onto the sheet. I flip the pastry then lift the side edges of the sheet quickly to flick flour from the sheet onto the pastry.
(3) My rolling pin is a length of plastic plumbing pipe, available at the hardware store. I cut a length of about thirty inches, which lets me make large pizzas, and gives me more control over pressure and angle when rolling out small items like my puff-pastry slab.
Question: MUST I leave the slab in the fridge for 20 minutes, or can I re-roll it once each day? Making a slab to use on-demand means that I am under no time-constraint to make a slab of puff-pastry. My plastic sheet can be washed with my dishes each morning.
Thanks, Chris
I like to roll it for the 4 times with the 20 minute intervals. You can split it into portions and freeze them to use as needed. Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Wow! That really was simple! I've watched a few different puff pastry videos, from various channels. I've never seen it look so easy. Thanks John!
Thanks for watching David my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Love this channel. Thanks for sharing your recipes.
My pleasure Jess 😊. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you for this simple and brilliant demonstration.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thanks John!
My pleasure M. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I've been waiting till I could back online to your channel. Hate that real life interferes! This seems an "easy puff". Huge fan of GBBS. Americans got them many years after the fact. But, everything was so much different than things here. (northern Calif). I purchased the above mentioned show's videos to learn what on earth y'all were saying! I wanted to learn. I feel so blessed John to have found your channel. Bless you! : D
God bless you and yours too DL.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
🔥🔥🔥🔥😊❤️ Perfect Love these videos. They are informative and relaxing at the same time
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Oh wow I e been bingeing John's videos! Thank you John for your content sir❤ I'm off to watch more and then to make some of these... all though I've got focaccia rising right now 🤔🤷♀️❤️❤️❤️
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
Thanks for sharing. I have attended a bakery school. I never feel right the way they taught us the puff pastry method. It never came out crispy. Watching your method, I definitely know your should come out very crispy.
Thanks for watching Sam my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
@@JohnKirkwoodProFoodHomemade thanks.
Hi John it’s a good one did you add any more butter to the pastry before rolling them out again like you did the first time or do you just one time you put the butter in?
No Francis, just the butter you saw me add at the start. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Wonderful recipe John.. thank you..
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
Wow, thanks John. Doing this, not buying the expensive stuff anymore!
👍 Thanks for watching Shel my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Nice! I've never made puff pastry, only rough puff pastry, where I live readymade puff pastry is horrendous, using vegetable shortening. However if, actually when I do make this I'll use the freezer between layers, it'll save almost an hour and I can make a sizeable hatch. I make sausage rolls and a few pies for customers using readymade, I think the appreciation will excell with real butter.
Thanks for the video!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
It is helpful as I live in a hotter region in the southeast asia. Where butter melts very quickly before we get our hands on it.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/
Thank you Chef. I love your videos.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
Can't believe how much work pastry is! Had no idea
Another fantastic recipe
Hello John, simple and delicious puff pastry recipe I have to try it dear friend:)
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Can’t wait to try this!! Thank you for showing your method, it seems very doable 💙
You are so welcome! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thats really great. Thanks.
You're welcome! Dave. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I had not really planned on doing this one, but absolutely no one in my area carries ready made puff pastry. So now my plan is to make several to keep on hand in the freezer and as soon as I use one, replace it immediately
Hope you enjoy
Süper bir tarif ellerinize sağlık çıtır çıtır oldu ellerinize sağlık kucak dolusu kalpler 🍭🧸🍒🌷
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
My mum made lovely millefeuille pastry for birthday teas back in the 1950s. She made cream slices and cream horns. Along with all the petit fours and the birthday cake and the trifle and sandwiches. No wonder she was tired. And there were 5 birthdays every year. Then Christmas and Easter. And of course then all cooking was from scratch, every day. (Proof that God isnt a woman. He did 6 days work and then needed a day off!) 😉
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
@@helenamcginty4920 I could be your mum! Honestly, birthdays, Christmas (Eve for carols by candlelight, Day for the massive feast, and Boxing Day for club sandwiches and trifle when they return from the latest blockbuster movie release), Easter, events like Melbourne Cup Day, and fortnightly extended family dinners are exhausting whirls of feverish cooking:). They’re at the core of family life for us, and my practical way of showing love. Agree about god not being a woman tho😂.
Wow this is amazing!!
Thank you so much sir for this .... im gonna try this today! Exciting!!!!😊😊😊👍👍
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
It's funny, there was a poll online about what food is not worth making from scratch and puff pastry was 1st on that list. You make it look so easy. Practice makes perfect.
Thanks for watching PF my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
thank you so much for sharing .. I'm so glad with that it's recipe
My pleasure 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
As Always Mr. Kirkwood, Fantastic Always Enjoy Your Videos.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
🖐️ hi from USA
Thanks for watching Diana, welcome to the channel my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Trying this recipe with the steak pasties today! So far so good
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Great demo John, only a virtuoso like you could make puff pastry look like a walk in the park! Time consuming, but I feel it's worthwhile for the delicious looking steak-bakes you teased. Looking forward to that video!
Thanks for another fantastic recipe. This is without doubt my new favourite TH-cam channel, and will be much used in the run up to the festive season. Thank God watching the videos is calorie-free, or I'd be 20 stone by now, lol! God bless.
Thanks again for another wonderful comment GD, God bless you and yours too. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Sorry for the lateness of this question.... to aid in rolling the butter into a square, could you slice it and lay it in thinner pieces on the paper? Or is the rolling of the butter necessary? Many thanks...... I find your videos immensely helpful.😊❤❤
yes, the rolling of the butter necessary. Thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
@JohnKirkwoodProFoodHomemade Very grateful for the swift response. I'm off to your online shop now for some books and some kitchen equipment/bakeware. Many thanks indeed.😊👍
I unfortunately can no longer make puff pastry, because of my arthritis, but I used to be very good at it. I can just about roll out commercial pre made pastry, but I do sometimes use pre rolled. I used to love making my own pastry. I was always told cold hands help, so used to run my hands, under the cold tap and then dry them . I often avoid adding extra salt. 🥟❤️
Know exactly what you are going through Julia. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Hello Mr. Kirkwood,
Here's another paste of yours that I'll try out.
I'm of a mind to make this paste and make sausage rolls out of it. I may even pair it up with a British World War II recipe for a sausage substitute made primarily of oats.
I'll check in after I make the paste.
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/...
Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you for another great lesson!
Glad you liked it! Rhoda. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Love your videos, All the best.
Same to you Jonathan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Used your steak pastie vid as inspiration for my own version…used store bought puff pastry though, but will now try making my own
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video Chicken Balti curry and Pilau rice. th-cam.com/video/BcqCXXHBOJQ/w-d-xo.html
@@JohnKirkwoodProFoodHomemade Will do - you have a great channel