Hi Rebecca...thank you for this recipe....if you can believe it I love biscuits, especially raisin biscuits but have never made them. This looks si please enough to inspire me to try making them. Also, can you please do a video for sausage grave ? Can't seem to find one on your channel. Thank you🥰👍
Have all my ingredients measured out and decided to watch your video and the flour you use is all purpose but cookbook says self rising. I hope mine turn out okay. 🤷♀️
Can’t wait to try your recipe. Love to watch you cook!
Hi Rebecca...thank you for this recipe....if you can believe it I love biscuits, especially raisin biscuits but have never made them. This looks si please enough to inspire me to try making them. Also, can you please do a video for sausage grave ? Can't seem to find one on your channel. Thank you🥰👍
Anna Skendos I have made one! It’s on the Facebook page in the video playlist! Facebook: The Farm Stand@TheFarmStandBobier
HI! Love your recipes!! Can I bake these in advance and freeze? If baked fresh how long do they stay soft?
You have some dough left over. Can you fold this all together and roll out more biscuits, or do you have to throw that yummy dough away?
Mikki Judge certainly! You can fold the scraps and cut more biscuits!
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Also looking for the recipe.
Have all my ingredients measured out and decided to watch your video and the flour you use is all purpose but cookbook says self rising. I hope mine turn out okay. 🤷♀️