BEST BUTTERMILK BISCUITS -- CAST IRON WEDNESDAY
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- These are the best easy wonderful buttermilk biscuits I've ever Had! Thanks to Grace W. Conroy for her buttermilk biscuits!
BUTTERMILK BISCUITS
3 C self rising flour (2 tsp baking powder per 1 C all purpose flour)
8 tsp sugar
1 stick of butter
1 1/2 C buttermilk
Sift flour and sugar together (and baking powder if not self rising flour).
Grate in stick of cold butter. Frozen is even better!
Mix well, add buttermilk, mix well.
Dough will be lumpy.
Flour a surface.
Take a small palmful of dough and roll in the flour on the surface and make into biscuit shape and place in 12 inch cast iron skillet and bake at 350F for 20 min.
At 10 min in, remove from oven and pour 2 tbs of metled butter over the top and retunr to to oven to finish baking.
Enjoy!
Cast Iron Wednesday was started by Native Tearz! Check out all the CIW vids on her playlist or mine!
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Skeptical, but I just made them. Best damn biscuit I have ever eaten. I only changed one thing. After the first 10 min. I put the butter on and cranked it up to 425 for the last 10 min. Thank you for sharing!
Told ya! Glad you liked them!
Yummy yum yumm..that's all I can say..as the drool runs down my jaw..😋🌺
Thank you!
Like us mechanics and DIY'er you have a nice selection of tools to do the job but you have mad skills and cook with love so there you go, you're the whole package of cooking goodness. Amazing biscuits are so comforting in the morning.
Yes, they are, and warm right out of the oven, heaven! Thanks Wyatt!
Biscuits and gravy are a staple at our house. I've made homemade sausage gravy for years but we've always used store bought biscuits. I've always wanted to try homemade buttermilk biscuits, made them tonight with this recipe and they are awesome!!!
So glad you enjoyed them!
I baked these today, they were delicious. My husband, and children loved them. Thank you for sharing the recipe.
That's awesome! Glad you like them!
Made these biscuits last week and they are 😋 sooo good, so moist and buttery. Thanks for sharing .
I'm so glad you liked them! I really love these!
Nice and big , no woosey little biscuits. Nice one Helga 👍
LOL, thanks, buddy!
They look marvelous. I can't wait to make them. Tell Grandma thanks and thanks for sharing it with us.
They are amazing, I will!
Oh boy Helga, your biscuits look so flakey golden brown and delicious and with the butter perfection.
Thank you! I made eggs in a nest with them for Mike this morning!
I'm making these for sure. Thanks for sharing ! ❤👍🙂
You're welcome!
Made them with sausage gravy this cold morning,, they were amazing to say the least! Thank You!!!
Glad you like them!
I’m makin’ these for sure.
They're worth it!
They look so good 👍😎 yummy!
Thank you!
Will be for breakfast tomorrow!
Yummy!!! I love how simple this recipe is & your easy hacks. Thanks for your video. 🙌🏽❤
You are so welcome!
Nice easy recipe Helga
Thank you!
This is how we make them in the south except we use shortening (crisco) instead of butter. Grating the butter is a great idea. I will have to try these and see what my family says.
Give it a shot! I think they have a richer flavor and are more tender than using crisco. I grew up using both but butter is my preference.
Hey Helga I'm going to try your recipe. I love Biscuits. Sure do. Thanks for sharing.
Hi Bull! Good to see you! Hope you like them!
Another great recipe and video! I made there today and they were great! All we had today was unsalted butter so next time I’ll either use salted butter or add a little salt to the batter. Thanks!
You're welcome!
Very tasty and easy. Made them tonight; will make them again.
Glad you like them!
Doesn't get much better than that. Fresh biscuits and bacon gravy 👌
Amen, lol!
Oh these look fantastic. Wow I like the way you used the grater on the butter. I have never seen that done before.
Thank you! That's a great hack for making pastry, too.
Oh my goodness I miss them so much. My momma used to make biscuits like this. Almost the same recipe too.
Awww, you should whip up a batch! Your momma must have been a great cook!
You should make Hoe Cake Biscuits
In 10 " cast iron.. it's so good
Preheat oven to 450 ferinheight
Coat cast iron with crisco
2 cups self-rising flour
1 pinch baking soda
(Sift or wisk to distribute powder and flour)
1/8 cup crisco
4 TBSP grated cold butter
Blend/cut in butter /crisco to flour/baking soda
1 1/2 cup buttermilk
Mix till blended, should be a wet batter
Pour in cast iron pan
Bake 20-25 min or till golden brown & toothpick comes out clean
Tip cast iron over rack immediately to prevent cake from getting soggy
Cut and butter, with a small and syrup or jam
It's so good, and has the crunchy exterior and fluffy interior
I just found your channel and am I so happy I did. I am saving so many of your awesome recipes. You have a new subscriber.
Thank you very much!
Awesome! Thank you! Any questions, just ask!
oh lawd!!! that looks great! thanks for sharing Helga! now you need some FROG jam!
Thank you! Dang, now i'm jonesing for FROG jam, lol!
They looked great! I need to try those with some sausage gravy.... Mmm!
Thanks, they are wonderful with sausage gravy, and bacon gravy and chicken and biscuits, lol...
Yummy! Gotta try these. Thanks Helga!!
Thanks and you're welcome, Kaye!
,,,my my my Helga ,,them biscuits look so good,, i would have to try one of them with some honey & butter ,,great job as all ways,, thanks for sharing ,,
Oh yes, that would be awesome! Thank you!
Never tried hand forming biscuits. Biscuits with supper and then with jam for dessert. Or maple syrup. They sure looked good. Thank you for the awesome Cast Iron Wednesday recipe, Helga. Stay safe
Can’t wait to make these but don’t have a cast-iron skillet. Can I use a baking pan instead? Would I need to increase the oven temperature?
Thanks, Sean, super easy, and the biscuits aren't as dense!
@Karen Nelson Yes, you can use a baking pan, or a heavy pie plate or a glass baking dish would work well also. You may have to do them a bit longer, just watch them and see,
I can't wait to try this recipe...
Thanks
Thank you!
Helga! Those BEST BUTTERMILK BISCUITS, look amazing. The texture is wonderful.
Good hack on the buttermilk. Works with soya or almond milk too, though not as good probably.
Here's to a yummy day to you!
That's good to know, thanks, Ivy!
Though probably not as rich but works. Happy Weekend, Helga. PS: Feels good to be back to videos. So fun!
I'm so glad you are feeling well enough to get back to doing them!
Oh yeah. I've been better for awhile now. But I went back to blogging first and then came here again. Thanks!
Your channel "just popped up" with this delicious recipe for buttermilk biscuits...new subscriber here! Can't wait to check out other videos! Merry Christmas! 😁
Merry Christmas! and thank you!
I just put a batch in the oven. 🤣🤣 Can't wait to try them.
Hope you liked them, Mary!
Love the video thanks so much. We will be making these ASAP.
Hope you guys enjoy them!
Looks so good
Thank you!
Helga they look awesome! & My daughter says make the biggest and best!
Unsalted or salted butter?
I use unsalted! Thank you!
My grandma would be proud of those they look....wait did you say bacon gravy? Can’t add to that😀 Bryan (little Art)
LOL, thank you, and yes I did!
Helga
Are ya.' sure you had enough butter in those?? :+))))) Makes me miss my grandma and our huge farm breakfasts as a kid. I've never heard of "bacon gravy", but LORD anything with Bacon in it is OK by me. I really don't like sausage, but I LOVE bacon. I eat Turkey bacon (Triglyceride issues). Can Bacon Gravy be made out of that? There's not really any fat in Turkey Bacon so I was wondering.
Love your videos, never stop!
Another PA chef.
God bless:
Dave
Thanks, Dave! I think you could make a variation. Cook up the turkey bacon, and deglaze the pan, and then make a basic oil gravy using a healthy oil and add the turkey bacon back in. Probably the closest. I've not tried it, though! LOL!
@@PennsylvaniacookingBlogspot Hi. So it's basically a White; Ham gravy, type of thing? I make White Ham gravy all the time. Since my stroke, I don't eat/like meat anymore. I DO eat bacon and crisped up ham or Beef jerky. It seems that since the stroke I can eat crisp meats or harder to chew meats I do not like sausage, ground Beef, Chicken, or ground Pork. NO soft meats, only tough to chew meats, like the ones I mentioned. Not sure why? I used to be a Carnivore, NOT any more. Now I'm happy to just eat vegetables. i can't eat bread either. Toasted it's a little easier, but I'd rather just avoid it. The stroke messed of some muscles in my throat and chest, so it makes me feel like I'm suffocating when I eat bread or meat. I can't breath while I have those items in my mouth, so I swallow everything whole just to get it out of my mouth. My medications make my head congested , so that doesn't help either.
Thanks for your great recipes and videos. I love every one!
Stay safe through this virus mess.
God bless:
Dave from Berwick
Making your own self rising flour, pretty cool. Good job Helga, I am going to make this recipe in the dutch after is cools down in a few months. And I am going to share the video.
Sounds good, PAPA, stay cool!
What do I use to mix the flour and butter if I don't have one of those doohickies like u used? I love ur channel!
That doohickey is a pastry blender, lol. Very helpful! But before I had one, I used 2 butter knives and just kept cutting and mixing til finer!
Thank you!
Delish!
rise to the occasion!
Naturally!
Is the skillet preheated before you put the first biscuit in? You said hot skillet ??
Yes. It warms up with the oven, so be careful!
If you do not have self-rising flour and the recipe calls for it, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoon baking powder and ¼ teaspoon salt. I am going to make these.
Actually, it's 2 tsp of baking powder for 1 C of all purpose, which i shared in the vid. LOL. Thank you.
@@PennsylvaniacookingBlogspot
You’re right…. 1/12 tsp baking powder and we always put 1/2 tsp salt.
O man that looks like more
Thank you!
They look yummy! How much is a stick of butter?
Thank you! 1 stick is 1/2 cup, 1/4 lb., or 8 tablespoons.
@@PennsylvaniacookingBlogspot thank you! I'm making them now 😉😋
You're right! These are the best ever! I just made a batch in my new cast iron skillet and the only complaint from my family was that I didn't make more! ❤ So glad I found your channel, thank you! God bless
So glad you liked them.
That makes the Grands I had this morning look sad!
Awee, these are easy to make, and you'll love them!
Jeez that looked awesome and you ate most of it in front of your biscuitleas viewers.......that was soooooo wrong. Lol
LOL. Sorry......not sorry?
Is the cast iron pan pre heated?
Yes.
Warm biscuits, butter and home made wild strawberry jam and a glass of milk, mmmmm, mmmmm. I gained about 2 pounds just typing this out. lol
Ha, so did I reading it! I had some of my homemade apple butter on them!
You have the proportions to make self-rising flour wrong and you left out the salt, it should be...
For each cup of all-purpose flour, you will need 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
Hot cast iron? Did you preheat it with the oven?
Yes. I always do.
@@PennsylvaniacookingBlogspot thanks! By the way do these freeze well? Don't know if you've ever tried it. They might be too good not to eat them all in a day.
Also-can i use 1/2 and 1/2 instead of milk (I'm out of milk)? Thanks!
I'm sure you can. Add a Tablespoon of vinegar if you don't have buttermilk. Add and let sit a few minutes before adding to mix. Don't worry, it's supposed to curdle. 😀
Yes, you can. It will be thicker and may be a bit heavier but should still taste fine.
Thanks!
I like to spread it open and pour molasses all over it.
Yummy!
2 cups of flour only get 4 tsp of baking powder, not 6.
This is not your recipe. Make whatever you want. This is my friend's grandmother's recipe and fabulous, actually our favorite.
I bombed. All in for mouthwatering biscuits. They were not nearly done after 15 minutes at 350. I'd leave them two more minutes, three more until I ended up with a very dry, tasteless mess. I do like frying pan idea and frozen butter. Just didn't work for me.
OK, let's go over the steps and ingredients and see what happened. Something got missed.
@@PennsylvaniacookingBlogspot is temp 350?
@@Operafreak9 Yes. So, several things here. Did you use self rising flour or just all purpose? Did you use buttermilk? Was the pan preheated? It's 20 minutes, but halfway thru at the 10 min mark, you pull out and pour butter over the top. So shaved butter in the dough with the self rising flour (which is not all purpose), sugar, and buttermilk make the main dough and then melted butter over the top half way through baking. What kind of pan did you use? That can make a difference, too. Where is the rack in the oven? It should be midway. I want to help you through it because they are freaking fantastic and you're missing out!
@@PennsylvaniacookingBlogspot Definitely trying again.