Oh man! Honestly the tortilla with butter was a thing I always remember ❤️. My mom would be up at 4 in the morning making lunch for her and my dad. She would always make tortillas de harina and I would wake up and she would roll a fresh one and put either salt or butter! I would go back to sleep until it was time to get ready for school! You're always welcome to the carne asada!! Love your videos!
Thanks again to Ritual for sponsoring this video! I love their vitamins because they are honest and transparent with the ingredients they use, they also look and smell amazing as a bonus. Remember to use my code TDCC20 for 20% off your first 3 months! www.ritual.com/TDCC20
As someone who eats very literally zero seafood, I worry I don’t get enough Omega 3. I’m on the fence for committing to taking a daily supplement though. Any recommendations?
Literaly every single person in Collins Creek Australia is cooking like this dude who can cook. This one is so TASTY. There are dented fridges in every house. Let's GO
You make a compelling case for getting out of the apartment and getting a house; need a BBQ in my life!! I’ve been cooking chicken I’ve had marinating for 24hrs and drying off before griddling, something I recently learned through watching these so keep them rolling I like them a lot 👌🏻
I just made flap steak tacos three days ago! I marinated overnight in my own mojo blend and it was phenomenal. I had leftover fixings from chicken shawarma pitas earlier in the week and used some of the leftover steak in a pita with tzatziki, hummus, lettuce, tomato, onion, and cucumber. Holy crap it was phenomenal.
Tacos are by far my favorite food. I can’t wait to try this version and the birria methods. So much potential flavor landscaping if you make tacos at home. Love it! 🌮
He's right about the lard being traditional, but I bet that home made butter made the tortillas bomb! the dude can really cook cause hes right about the thin roll and puff my mom can make them perfectly puffy, mine come out horrible compared to both of them lol. I'm taking that non traditional soy sauce tip and gonna try it just cause he knows what hes doing its gotta be good!
We've been using flap meat for a few years now. My marinade is a little similar to yours; chipotle power, add honey, ginger, Mexican oregano, sometimes jalapenos for more heat, the rest is the same, soy, garlic, shallot/onion, etc. Thank you for your content and recipes.
Followed every step, and made it exactly like you did in the video. Except a different cut of meat, and I used lard instead of your fancy steak butter. Everything turned out amazing. The tortillas were delicious. Now I'm just trying to memorize the measurements so I can make it again and again. Thank you for all the hard work you put into these videos.
Sonny! Thank you for your inspiring, fun and flavorful recipes. Tomorrow I'll make your Birria Taco together with my son. He's looking forward to it, i'm looking forward to them. You combine precious tipps from a chef, while entertain and it's like listening to a buddy. Keep them videos coming. Much appreciated. Have a good weekend.
Looks amazing! This is Sonoran style taco. You're just missing some shredded cabbage and a grilled green onion. What many don't know is the best beef in Mexico comes from Sonora (Northern Mexico). In Sonora, they use flour tortillas like in this video. Absolutely tasty. If you're in LA, I highly recommend trying out Sonoratown Tacos!
Good choice my friend! Flap is delicious cut used in Mexico and Argentina. You should make your tortillas with just water and lard, but your tortillas are pretty good. Depending in the region of Mexico you'll find people that never marinate the meat, but some other will do. Either way is perfect. If cooked correctly, don't even need to cut across the fibers. Is a very tender cut. My mouth is watering right now! I'm making "Arrachera" this 4th of July weekend! Thanks for your videos!
Man I'm new to your videos but am really liking them. I appreciate how you can say things like "If you don't toast whole cumin seeds, just use ground cumin" while getting the point across one option is better than the other without sounding like a butt head about it. I will be watching more, nice work and Thank you!
We call it Bavette, and it is one of my top 5 favorites. However, skirt is my favorite for tacos that aren’t lengua. I love your channel dude, keep ‘em coming.
That cut of steak is called Bavette in the UK and Europe. It is cheap as chips, even in my local Waitrose. My freezer is stuffed full of them - it is such a fridge kicking tasty cut of beef!
Fantastic video and great channel. One thing you do very well is using prepared sauces in more than 1 way (chipotle marinade + salsa, butter bath + steak butter). I know itis a normal instinct for chefs but a lot of cooking channels on youtube don't explain it or deliver it so well.
Just made the rosemary salt and i just realised why Sonny said so many times to try that seasonning:)❣️ Its just out of this world seasonning:) Now i knowwwwww......🤣 This channel became my favorite cooking show on TH-cam:) His funny side added to his cooking skills, is a no brainer to stick around:) 🙏Nice Work 🙏 Im addicted:)
How can you not love this dude?!?! My friends and family have been enjoying your recipes for the past year and I’m always excited to see what you come up with next.
I just finished making your chipotle bbq sauce from your pulled pork video. Gonna use it for some baby back ribs!! Tastes fantastic sonny, you continue to impress my friend.
Love the videos!! I’ve got an idea for you. Do a huge video on just sauces! BBQ, balsamic vingarette, dipping mustard, home made ranch… etc Tons of videos and I know home made sauces will take it to a whole nother level
Flap meat is a great cut, I've using it for years. I'm glad people dont find it that popular, because its actually relatively cheap. Whenever a cut of meat gets popular it shoots up in price. For example I used to buy prime briskets for like $30 from costco, but ever since the pandemic a lot of people have gotten into smoking so it's driven the price up quite a bit.
This recipe was bomb as fuck. First time using cumin - I now realize that is the stuff that makes taco seasoning delicious as hell. When I served this my girlfriend was like “you know I don’t eat raw onion” and then after was like “wow the raw onion really made the dish”. Thanks for the recipe.
This is the only meat I use when I make carne asada tacos!! Awesome dude that you are spreading the word. It’s so tender and has great flavor and an awesome price here where I am from. I also recommend using it for fajitas.
I bought a flap steak a few years ago when I was visiting my parents in Arizona. It was from Fry's and came already in a marinade. I had never heard of flap steak before but I thought it looked good. I cooked it on a propane barbecue and just kind winged it and it turned out really really good.
Sonny, When you dropped this video, I could not WAIT to try this, but I had to because it was midnight when I saw it and all the stores were closed! Yesterday, I went to my local market and bought all of the ingredients, including flap steak. And then when I got home and started preparing my mise en place, I realized I'd forgotten the limes! But I had lemons and your voice popped into my head "Don't let anything stop you from cooking! These are guidelines!" I decided to skip making my own tortillas because I live in San Diego and we can get good tortillas over here :) But mostly I was just lazy. Dude. These were the best fucking tacos I've ever made in my life. WOW. Thanks for the recipe!
Def doing this today!!!! My flat (couldn’t get flap) steak has been sitting for almost 20 hours. Smells unbelievable! I’ll tag ya in the FB post, Sonny. Thanks for the video!!
An old Chinese chef once said to not put oil in the marinade because it seals the protein against the seasoning. Put the oil in just before the cooking
At this point, soy sauce is basically authentic. I’m not aware of anyone that doesn’t use it. Next time try pineapple juice instead of lime juice… tenderizes the beef. Very common in Tex-mex fajita recipes.
If you have never had a fresh made flour tortilla with a little bit of butter, you don't know what you are missing. Don't skip this step. He's spot on.
I recently started watching your videos and decided to make your rosemary salt. I did, however, make a second batch in which i smoked the rosemary and some of the garlic. You might want to try it.
Love Flap Meat! Been using it for years. Best churrasco ever! Awesome looking marinade, Sonny. Gonna give this a try over the long weekend. Can’t wait!
I was literally salivating!! Okay!! Heading to the kitchen to do this. Fortunately, I have avocado woo-hoo!! Looking forward to this!! ThisdudecanNOWcook!!
It looks so delicious. That will be my next dinner recipe for sure! Thanks I am just getting done with Cuban sandwich! Marinated low and slow! Delicious!
The bulk majority of the meat around me in this smaller town is skirt, to get to a decent butcher I have to travel a hour which I do a couple times a month.
Dude pretty awesome.love the street carne asada taco. Finely chopped white onion with cilantro. I want to try your salsa look very good. I'll try the flat steak see flank and skirt all the time. I check with the butcher and give that fridge a kick for me.!
Great use of the flap steak. I did notice your molcajete is missing your rice. You gotta season it. Well it’s more of a cold season. Just mash up dry rice grains until you fill all the voids.
I remember when this guy was boring but he sure did pick up with a bunch of positive energy, if you don't believe me watch his first year of videos lol I use too watch him when I was going too bed but I can't now lol, I have learned alot from him too I use too cook for independent movies and the big movie just friends with Ryan Reynolds and the show corner gas
This marinade + flap steak + wood fire + homemade tortillas = a seriously delicious carne asada taco experience! Hope you will give them a shot!!
Soy sauce and carne asada?! That’s not authentic! JK! 😂
I have to try this on my next day off.
Any recommendations for a cilantro substitute for the soap people?
@@hashi856 maybe Mexican oregano
I just shared it with my girl, so I’m hoping she’ll get the ingredients when she goes shopping tomorrow….. then attempt to make all of this 😐
“Don’t let anything stop you from cooking.”
I love this.
The smoke alarm goes off daily at my house from cooking. Never stops me.
yes. thank you for commenting this. i think this one goes in the quote book
From a Mexican dude here from Queretaro Mexico here, I LOVED THE WAY YOU SAID "MOLACAJETE." Gracias amigo for not butchering that word!!!!!!!
Oh man! Honestly the tortilla with butter was a thing I always remember ❤️. My mom would be up at 4 in the morning making lunch for her and my dad. She would always make tortillas de harina and I would wake up and she would roll a fresh one and put either salt or butter! I would go back to sleep until it was time to get ready for school!
You're always welcome to the carne asada!! Love your videos!
Thanks again to Ritual for sponsoring this video! I love their vitamins because they are honest and transparent with the ingredients they use, they also look and smell amazing as a bonus. Remember to use my code TDCC20 for 20% off your first 3 months! www.ritual.com/TDCC20
As someone who eats very literally zero seafood, I worry I don’t get enough Omega 3. I’m on the fence for committing to taking a daily supplement though. Any recommendations?
@@stephenblunt8040 talk to your doctor to see what they recommend.
@@stephenblunt8040 talk to your doctor to see what they recommend.
Literaly every single person in Collins Creek Australia is cooking like this dude who can cook. This one is so TASTY. There are dented fridges in every house. Let's GO
oof, on my way chef
You make a compelling case for getting out of the apartment and getting a house; need a BBQ in my life!! I’ve been cooking chicken I’ve had marinating for 24hrs and drying off before griddling, something I recently learned through watching these so keep them rolling I like them a lot 👌🏻
thanks! and I actually really like using grill pans if you cant get outside
I agree. The problem is hardly anyone can afford a house these days! :(
Patio grilling!
I learned beating up your fridge makes your food better.
I just made flap steak tacos three days ago! I marinated overnight in my own mojo blend and it was phenomenal. I
had leftover fixings from chicken shawarma pitas earlier in the week and used some of the leftover steak in a pita with tzatziki, hummus, lettuce, tomato, onion, and cucumber. Holy crap it was phenomenal.
Nice. 😋
Tacos are by far my favorite food. I can’t wait to try this version and the birria methods. So much potential flavor landscaping if you make tacos at home. Love it! 🌮
agreed!
@@thatdudecancook Attaboy!!!
Flavor landscaping? Ooh you’re my new best friend! 🌮
He's right about the lard being traditional, but I bet that home made butter made the tortillas bomb! the dude can really cook cause hes right about the thin roll and puff my mom can make them perfectly puffy, mine come out horrible compared to both of them lol. I'm taking that non traditional soy sauce tip and gonna try it just cause he knows what hes doing its gotta be good!
@@ace-gj3wn Sounds delicious!
We've been using flap meat for a few years now. My marinade is a little similar to yours; chipotle power, add honey, ginger, Mexican oregano, sometimes jalapenos for more heat, the rest is the same, soy, garlic, shallot/onion, etc. Thank you for your content and recipes.
I also add sweetness, I use molasses. I bet sweet soy sauce would be a good addition too. It will help add caramelization to the meat.
Wow, I haven’t ever heard or tried ginger in a Carne Asada recipe, I’ll have to try 🎉
Followed every step, and made it exactly like you did in the video. Except a different cut of meat, and I used lard instead of your fancy steak butter. Everything turned out amazing. The tortillas were delicious. Now I'm just trying to memorize the measurements so I can make it again and again. Thank you for all the hard work you put into these videos.
Please do some authentic Indian recipies. Love from India ♥️♥️♥️♥️
Planning on it!!
Indian hygiene 🤮
@@thatdudecancook Yeaahhhh!!
Sonny! Thank you for your inspiring, fun and flavorful recipes.
Tomorrow I'll make your Birria Taco together with my son. He's looking forward to it, i'm looking forward to them. You combine precious tipps from a chef, while entertain and it's like listening to a buddy. Keep them videos coming. Much appreciated. Have a good weekend.
Have fun!! happy cooking to you both
@@thatdudecancook thanks mate. Btw. As expected, they've been amazing!
Flap steak has no reason to be so underrated and so delicious at the same time
I totally agree! I would honestly prefer it over a filet mignon
@@thatdudecancook honestly fillet mignon doesn’t have much flavor it’s best quality I’d the tenderness not my type of cut though some people like it
Looks amazing! This is Sonoran style taco. You're just missing some shredded cabbage and a grilled green onion. What many don't know is the best beef in Mexico comes from Sonora (Northern Mexico). In Sonora, they use flour tortillas like in this video. Absolutely tasty. If you're in LA, I highly recommend trying out Sonoratown Tacos!
@A Z Of course! Order the costilla/grilled beef taco. Salsa has a kick so ask for it on the side of you're not a fan of spicy. Enjoy!
Good choice my friend! Flap is delicious cut used in Mexico and Argentina. You should make your tortillas with just water and lard, but your tortillas are pretty good. Depending in the region of Mexico you'll find people that never marinate the meat, but some other will do. Either way is perfect. If cooked correctly, don't even need to cut across the fibers. Is a very tender cut. My mouth is watering right now! I'm making "Arrachera" this 4th of July weekend! Thanks for your videos!
Oh yeeeeea! Everyday is a taco day in my book!
Man those tacos look fire! Thanks for posting.
Man I'm new to your videos but am really liking them. I appreciate how you can say things like "If you don't toast whole cumin seeds, just use ground cumin" while getting the point across one option is better than the other without sounding like a butt head about it. I will be watching more, nice work and Thank you!
I was just thinking about you, and I guess I manifested this video
That's how it works!
We call it Bavette, and it is one of my top 5 favorites. However, skirt is my favorite for tacos that aren’t lengua. I love your channel dude, keep ‘em coming.
That cut of steak is called Bavette in the UK and Europe. It is cheap as chips, even in my local Waitrose. My freezer is stuffed full of them - it is such a fridge kicking tasty cut of beef!
Fantastic video and great channel. One thing you do very well is using prepared sauces in more than 1 way (chipotle marinade + salsa, butter bath + steak butter). I know itis a normal instinct for chefs but a lot of cooking channels on youtube don't explain it or deliver it so well.
Just made the rosemary salt and i just realised why Sonny said so many times to try that seasonning:)❣️
Its just out of this world seasonning:)
Now i knowwwwww......🤣
This channel became my favorite cooking show on TH-cam:)
His funny side added to his cooking skills, is a no brainer to stick around:)
🙏Nice Work 🙏
Im addicted:)
Not sure why but your voice just makes me happy. I'm pretty sure it's half the reason I watch your vids.
Can’t stop making these recipes.
Good Googly Moogly Sonny.... Pure Culinary Sorcery!!! Much love brother
Best homemade tortillas I’ve ever made, the dough was so easy to work with. Thanks a ton!
How can you not love this dude?!?! My friends and family have been enjoying your recipes for the past year and I’m always excited to see what you come up with next.
Not going to lie, that turning/spinning back kick wasn’t awful. That marinade looks good too!
Anything that calls for skirt steak, I replace with Flap steak. Once I tried it, became my favorite meat for tacos instantly!
I just finished making your chipotle bbq sauce from your pulled pork video. Gonna use it for some baby back ribs!! Tastes fantastic sonny, you continue to impress my friend.
Love the videos!! I’ve got an idea for you.
Do a huge video on just sauces! BBQ, balsamic vingarette, dipping mustard, home made ranch… etc
Tons of videos and I know home made sauces will take it to a whole nother level
Yeah carne asada is one of the few times you’re allowed to cook the steak well done. Looks so good dude!
Best turning sidekick yet
M hubby made these tonight and they were AMAZING! The fresh tortillas are out of this world and the meat was delicious! Thank you for a great recipe!
Super happy for you and all of your success!
Ritual sounds great! No kidding the mint in the bottle is a nice touch.
That's an impressive recipe from moncheite made marinade to karate-kicked fridge! I have to look for flap!
Flap meat is a great cut, I've using it for years. I'm glad people dont find it that popular, because its actually relatively cheap. Whenever a cut of meat gets popular it shoots up in price. For example I used to buy prime briskets for like $30 from costco, but ever since the pandemic a lot of people have gotten into smoking so it's driven the price up quite a bit.
I'm making this this weekend and nobody can stop me
I love it when you kick the fridge. It would be cool to see you start breaking stuff. Entertaining.
Tonight I'm going to make these for the fourth or fifth time since you posted this video. Can't wait!
I’ve been trying to make tortillas for years. They suc. You make them and they look perrrfect. So do your tacos.
sonny. you’re killing it lately. i love you
Can't wait to make this one it looks amazing. Love your videos and the detail you put into the cooking process.
Ritual sounds great from a marketing standpoint
This recipe was bomb as fuck. First time using cumin - I now realize that is the stuff that makes taco seasoning delicious as hell. When I served this my girlfriend was like “you know I don’t eat raw onion” and then after was like “wow the raw onion really made the dish”. Thanks for the recipe.
This is the only meat I use when I make carne asada tacos!! Awesome dude that you are spreading the word. It’s so tender and has great flavor and an awesome price here where I am from. I also recommend using it for fajitas.
Youre my favorite cooking dude.
I bought a flap steak a few years ago when I was visiting my parents in Arizona. It was from Fry's and came already in a marinade. I had never heard of flap steak before but I thought it looked good. I cooked it on a propane barbecue and just kind winged it and it turned out really really good.
Tri tip works awesome as well, so underrated
Sonny,
When you dropped this video, I could not WAIT to try this, but I had to because it was midnight when I saw it and all the stores were closed!
Yesterday, I went to my local market and bought all of the ingredients, including flap steak. And then when I got home and started preparing my mise en place, I realized I'd forgotten the limes! But I had lemons and your voice popped into my head "Don't let anything stop you from cooking! These are guidelines!"
I decided to skip making my own tortillas because I live in San Diego and we can get good tortillas over here :) But mostly I was just lazy.
Dude. These were the best fucking tacos I've ever made in my life. WOW.
Thanks for the recipe!
My dad use to always make tortillas with butter as a snack. I never put salt but I'll have to try that 👍
Your father probably didnt use unsalted butter like this guy being a chef probably does.
Flap is dope for carne asada, i pick it up at costco whenever thats on the menu. Toss up over which i prefer for it either flap or skirt.
I like all the ingredients, including the soy sauce. I like adding soy sauce to my fajita’s. I would add Achiote paste to the mix in the molcajete.👍🏽
Sonny. It’s like you can’t miss. Your videos always rock. Good job buddy. I’m for sure gonna try this marinade.
Def doing this today!!!! My flat (couldn’t get flap) steak has been sitting for almost 20 hours. Smells unbelievable! I’ll tag ya in the FB post, Sonny. Thanks for the video!!
An old Chinese chef once said to not put oil in the marinade because it seals the protein against the seasoning. Put the oil in just before the cooking
Yes! I've been using soy sauce and flap steak for a few years. I personally go heavier on the cilantro and add some lemon juice.
At this point, soy sauce is basically authentic. I’m not aware of anyone that doesn’t use it. Next time try pineapple juice instead of lime juice… tenderizes the beef. Very common in Tex-mex fajita recipes.
I made those when I was lit 🔥!
“*sigh* Fridge… I’m gonna kick you!”
I thought it would be a hug, wasn’t expecting that!
You haven't been here long eh? He always beats the fridge lol!
That kick was was aaaaawwwwsssoommmeee
that flap steak had crazy marbling wow
If you have never had a fresh made flour tortilla with a little bit of butter, you don't know what you are missing. Don't skip this step. He's spot on.
This is the best marinade I've ever made in 40 years.
Sonny is my spirit animal
Glad to see the Charcoal. Great vid. Thanks for your time!!
I recently started watching your videos and decided to make your rosemary salt. I did, however, make a second batch in which i smoked the rosemary and some of the garlic. You might want to try it.
This one had my mouth watering throughout! makin em tonight!
Another mouth-watering episode by the master.
We will be trying this real soon 👍🏼👍🏼👍🏼
Another fire recipe sonny!
Been working on my steak "burrito, taco, fajita" game for a few years now, your marinade looks amazing, so do those tortillas. Thank you!!!
I use the outside skirt for this but flap steak sounds good too. I'm going to try that
This looks fantastic. And I love flap steak!! It’s hard to find and one of my favorite cuts. I also like flat iron steak. That poor fridge.
Love Flap Meat! Been using it for years. Best churrasco ever! Awesome looking marinade, Sonny. Gonna give this a try over the long weekend. Can’t wait!
I was literally salivating!! Okay!! Heading to the kitchen to do this. Fortunately, I have avocado woo-hoo!! Looking forward to this!!
ThisdudecanNOWcook!!
It looks so delicious. That will be my next dinner recipe for sure! Thanks
I am just getting done with Cuban sandwich! Marinated low and slow! Delicious!
Man I made this today and it was amazing thanks
The bulk majority of the meat around me in this smaller town is skirt, to get to a decent butcher I have to travel a hour which I do a couple times a month.
Butter steak butter made me cackle out loud for some reason. Love your videos! Let's go!
Dude pretty awesome.love the street carne asada taco. Finely chopped white onion with cilantro. I want to try your salsa look very good. I'll try the flat steak see flank and skirt all the time. I check with the butcher and give that fridge a kick for me.!
flap steaks slap so hard. this coming from a flank lover.
it's one of the most expensive cuts where I live. so people arent not too sleepy about it
That was just absolutely delicious looking! I need to buy a 2nd mocajete....
Great use of the flap steak. I did notice your molcajete is missing your rice. You gotta season it. Well it’s more of a cold season. Just mash up dry rice grains until you fill all the voids.
World Class! Wow, I'm now changing how I make my Tacos. THANKS!
That looks genuinely sick! I can't wait to go shopping tomorrow! Love the vids and the great food ideas, keep rocking my dude 🤘🤘
The steak being pulled apart gives me chills
I remember when this guy was boring but he sure did pick up with a bunch of positive energy, if you don't believe me watch his first year of videos lol I use too watch him when I was going too bed but I can't now lol, I have learned alot from him too I use too cook for independent movies and the big movie just friends with Ryan Reynolds and the show corner gas
That marinade would be perfect for ceviche
Carne ranchera thinly sliced from the carniceria is the way to go. Still looks good
Sonny=YES!
"Fridge, I'm going to kick you"
So it was a fair fight.
Well done sir.
Love this!! Awesome recipe, Thankyou sir
Spinning back kick
Yummm🔥🔥🔥 You got it down!