Hope you enjoyed the onion lovers burger my friends!! I am leaving for Austin TX tomorrow for the next step in my journey as a content creator and I can't wait for you all to see the new amazing space I have to work in. HAPPY COOKING TO ALL!!!
Check out Cypress Grill while you're there. It's a local scratch kitchen and they do one hell of a job. And now I'm hoping to see you re-create their atchafalaya catfish :D
You have raised my cooking ability to completely new levels!!! Also I had friends over the other night and one turned to the other and said “holy sh*t this dude can cook” referring to me….. all I can say is thank you!
Say you're getting the HELL OUT OF LIBERAL LAND without saying you're getting the hell out of liberal land... That Dude: I live in Colorado That Dude: I'm moving to Austin, Texas in 10 days...
I am an onion lover myself, so I can't wait to try this out. That burnt onion mayo looks especially tantalizing, so I'll definitely be making some of that. I wanna get your thoughts on a few things though. 1) Instead of the browned onions, wouldn't you say jammy caramelized onions will stay on the burger better? 2) I would've put some raw, finely minced red onions with the water squeezed out and put them in the burger mix, almost similar to what is done with a koobideh kabab. 3) I feel like you missed out on adding raw white onion rings. Personally, I think you need the punch those bring to truly say that this is an onion lovers burger. If they're too strong, I'd say soak it in some ice cold water for several minutes to make it milder and let it remain crisp. 4) To bring in additional texture and crunch to your burger, I'd definitely think of adding some crispy fried onion strings on top, just to really bring the whole thing together. 5) As an option, I think some acidity will help cut back the richness of this burger. And since we are making this the ultimate onion burger, I'd say pickled onions are definitely the way to go for this. I have to stop commenting now because my stomach is boiling and my mouth is drooling. Thank you for the awesome idea, Sonny. You're definitely one of my favorite food TH-camrs out there.
pre/post welcome to Texas. Hope it doesn't overwhelm. I personally wouldn't choose Austin, but I get it :) be sure to check out not only the bbq places there (including outside of town by about an hour) but east and south texas. completely different flavors.
I've learned much from you, though I can't afford new refrigerators every few months, I've found that my unused old dishwasher fits the bill nicely. Will deal with my landlord at a later date. Have an un-stressful move...:))
Is there a good way to keep onions from falling apart when doing the first two slices before dicing? I don’t cut all the way through but the onion almost always collapses before I can do the final chop.
OMG! Burnt EVERYTHING! INCLUDING the burgers... holy shit dude.... You had an idea with the onions.... but like you said... SOME THINGS are not good burnt and burgers are one of them!! lol!!
Looks more like a “meatloaf” sandwich than a burger. Mixing the meat like that creates an emulsification with the meat and fat. Great for meat balls and meatloaf
So started following you this week 10/9/23 😉 and yeah I love onions... But prefer sliced not chopped if its on a burger... To me chopped onions are too messy I lose too many *shrug*
I've used several of your techniques and recipes and has bumped my "A" game in the kitchen. Friends tell me to open a restaurant. I tell them to watch your channel.
Thank you for being realistic on your onion cook times! It drives me nuts when people say they're going to "sweat" the onion for 2-3 minutes to make it soft and translucent. It takes way longer than that.
I love onions and I'm definitely giving this burger a try! Maybe instead of "burnt onion mayo" use "charred onion mayo" so as not to put people off. But hey, you're the pro, and I respect what you do!
I cook burgers about once a week and I love the combo of grilled beef and grilled onions so much that I never make burgers anymore without also throwing a thick intact slice of red onion in the pan in between the patties. It's kind of delicate and tends to fall apart if flipped so I just leave it alone and cook it on one side and then set it on top of the flipped patty before adding the cheese.
Looks great, semi smash sear on those patties really bring out the beef flavor! Love the touch with burnt onion mayo, gotta try that asap! Have a nice move, make sure you bring Sgt. Gilbert and the fridge with you!
I developed a 4x onion burger about a year ago: 1: Fresh onion (washed under cold water after cut) 2: pickled red onion (acid) 3: caramelized onion (sweet, savory) 4: roasted onion (crisp). Very cool using the same vegetable for different purposes! Highly recommend.
oooh could u tell us how you incorporated the different onions to the burgers?? just mixed together as a topping? or was it strategic like in this video?
@@hxhfan911 first fresh onions, pickled onions and some sorts of burger sauce, I like only mayo for this sort of burger, where you need the burger and onions to be the star. Then the burger (cheese optional tbh), top it with caramelized onions and roasted onions. Wet ingredients on the bottom and warm/dry on the top, to not mess up the cheese :P.
OH MY GOD. Oklahoma onion burgers are all the rage on YT lately. But for the love of all the culinary gods, THIS DUDE CAN COOK! This is perhaps the best conceived burger prep I have ever seen - the mayo with the ground charred onions is sublime. Sgt. Gilbert should be proud.
I get nervous when I run out of onions. To me, they're as essential as vinegar, salt, dish detergent...I can't do without them. I'd eat one of these every day for a week. Happy and safe travels, dude. Eager to see what's next. 😊
Yikes! From beautiful Colorado to Texas! You're going from the Penthouse to the Outhouse my friend! But seriously, I hope Texas works out for you. Ya know, the best thing that ever came out of Texas in Interstate 35. Yeah, Yeah, Yeah, all the Texas people that are upset by this - too bad - I lived in Texas for several years. Whatever.
No, no, no, NO, the horizontal cuts do absolutely (almost) nothing. The damn onion is already full of horizontal cuts, experts call them "layers". By hacking in those few horizontal extra cuts you do not only waste time and endanger your fingers, but you really add nothing to the overall homogeneity of the cuts. Sure you reduce a small amount of over-long cuts, but you trade them for a few extra mini-crumbs. So the overall count of shitty cuts probably remains invariant. Not once have I finished a dish and after the first bite went "YUK DAMN - I wish I would have added a few horizontal cuts to the onion, this is inedible." Otherwise amazing recipe, as always ❤
Why are ou kicking your poor fridge? What did this fridge ever do to you? Treat your Kitchen with respect. unless you whant your fridge to suddenly break ;-)
For more onion flavour, don't fry the onions but deep fry them in 4dl neutral oil. Use the oil to make mayo (2 egg yolks, 1 tbsp dijon mustard, juice from 1 lemon, the aforementioned 4dl oil). Follow the rest of the recipe.
Hope you enjoyed the onion lovers burger my friends!! I am leaving for Austin TX tomorrow for the next step in my journey as a content creator and I can't wait for you all to see the new amazing space I have to work in. HAPPY COOKING TO ALL!!!
Yes! Congratulations on your journey moving forward!! Your channel is the best
@@sycofya1677 thanks!
Good luck dude!
Will miss you wish I seen you in Colorado! 😞
Check out Cypress Grill while you're there. It's a local scratch kitchen and they do one hell of a job.
And now I'm hoping to see you re-create their atchafalaya catfish :D
Sonny!!!!!!!!!!! Hit me up when you get to Austin!! I'd love to teach you the ways of Texas BBQ!!
I want to see what he will assault in your kitchen
Let’s see this collab!!!
Bradley is for sure the man if you want to learn the ways of Texas BBQ.
Chuds BBQ Bradly Robinson.
Do it!
That burnt onion mayo looked incredible! Great work Sensei!
You have raised my cooking ability to completely new levels!!! Also I had friends over the other night and one turned to the other and said “holy sh*t this dude can cook” referring to me….. all I can say is thank you!
Bro... this looked incredible. Why not add crispy fried shallots for greater effect? Hol-up imma try it. 😆
I was gonna do that actually but I decided to keep it simple, would be great!
Say you're getting the HELL OUT OF LIBERAL LAND without saying you're getting the hell out of liberal land...
That Dude: I live in Colorado
That Dude: I'm moving to Austin, Texas in 10 days...
Austin is liberal land on steroids!
I am an onion lover myself, so I can't wait to try this out. That burnt onion mayo looks especially tantalizing, so I'll definitely be making some of that. I wanna get your thoughts on a few things though.
1) Instead of the browned onions, wouldn't you say jammy caramelized onions will stay on the burger better?
2) I would've put some raw, finely minced red onions with the water squeezed out and put them in the burger mix, almost similar to what is done with a koobideh kabab.
3) I feel like you missed out on adding raw white onion rings. Personally, I think you need the punch those bring to truly say that this is an onion lovers burger. If they're too strong, I'd say soak it in some ice cold water for several minutes to make it milder and let it remain crisp.
4) To bring in additional texture and crunch to your burger, I'd definitely think of adding some crispy fried onion strings on top, just to really bring the whole thing together.
5) As an option, I think some acidity will help cut back the richness of this burger. And since we are making this the ultimate onion burger, I'd say pickled onions are definitely the way to go for this.
I have to stop commenting now because my stomach is boiling and my mouth is drooling. Thank you for the awesome idea, Sonny. You're definitely one of my favorite food TH-camrs out there.
Thats caramelized, and im salivating
Now THAT is an onion lovers burger; additionally, pour over onion gravy and dress with shredded spring onion greens.🧅+🧅+🧅+🧅+🧅+🧅+🧅+🧅+ 🧅
Loved the video! I think the onion mayo is genius- can’t wait to try it out! All the best on your move and new adventures.
Hope the fridge makes the move without getting any dents or dings 😂
Now do a garlic lovers burger with garlic in every component!
Yes and then you combine the recipes to make the most delicious onion garlic lovers burger
Dude, this is my kind of burger. Definitely going to make this. Excellent vid!
Wish you the BEST!!!
Omg it looks so good. It makes me both hungry and sad because the only burgers I've had in the last year have been from an AmPm gas station.
i bet some black garlic would probably go well in that mayo as well
Looks bloody brilliant mate. Thanks for sharing 👌🏾
Looks good! Kenji Lopez-Alt has a really good smash onion burger as well.
I love your channel brother!
pre/post welcome to Texas. Hope it doesn't overwhelm. I personally wouldn't choose Austin, but I get it :) be sure to check out not only the bbq places there (including outside of town by about an hour) but east and south texas. completely different flavors.
Love the round house. You can def cook my man. You’re no hack. Been watching your vids for a couple months to make sure
This man displays culinary excellence!
Looks yum 😋 good luck with the move. Wishing you nothing but the best
that kick xd, get's me by surprise
I've learned much from you, though I can't afford new refrigerators every few months, I've found that my unused old dishwasher fits the bill nicely. Will deal with my landlord at a later date. Have an un-stressful move...:))
2:57 I do trust you, because I know you love me. Good luck with the move.
I also live at moderate altitude in Denver
Is there a good way to keep onions from falling apart when doing the first two slices before dicing? I don’t cut all the way through but the onion almost always collapses before I can do the final chop.
if you look when I am doing the final chop my pinky and thumb are holding the onion together. hope that helps!
@@thatdudecancook it totally did Mr.Dude.
What is it about taking out the refrigerator door after you make something delicious??
For the Austinites who follow you…let us know where you land!
OMG! Burnt EVERYTHING! INCLUDING the burgers... holy shit dude.... You had an idea with the onions.... but like you said... SOME THINGS are not good burnt and burgers are one of them!! lol!!
Texas law prohibits refrigerator beating. Thank goodness.
Looks more like a “meatloaf” sandwich than a burger. Mixing the meat like that creates an emulsification with the meat and fat. Great for meat balls and meatloaf
Epic!!!
home run
I was cooking and that smoke alarm gave me a heart attack. Beautiful burger though. Would make it and have a second heart attack
So excited that you’re moving to Austin! If you wanna hang with a fellow psycho food enthusiast just message me on here.
De-lish', my man!
Is the fridge making the move with you? Or will you have to find a new sacrificial lamb?
How do you keep your enamel cast so clean?
Dude “burned” pine nuts are better than undercooking them. I tell you, rather roast them too much than too less
take a shot every time he says onion💀💀💀💀💀💀💀💀
So started following you this week 10/9/23 😉 and yeah I love onions... But prefer sliced not chopped if its on a burger... To me chopped onions are too messy I lose too many *shrug*
Can you show how you make your ice coffee?
Can I buy that fridge?
Congratulations and good luck sonny! Even though you have enough skill to negate bad luck, still!!!
Edit: lol "fire." I probably use it too often!
Fire!
I've used several of your techniques and recipes and has bumped my "A" game in the kitchen. Friends tell me to open a restaurant.
I tell them to watch your channel.
OMG, that looks so delicious! GOOD LUCK WITH THE MOVE! Hope it all goes well, can't wait to see some more amazing recipes!
Thank you for being realistic on your onion cook times! It drives me nuts when people say they're going to "sweat" the onion for 2-3 minutes to make it soft and translucent. It takes way longer than that.
Facts! But also lots of oil helps the onions get soft and Translucent faster which is what many restaurants do as well to make cook times faster
FACTS 💯💯
I wonder what fucking witch or wizard magic these assholes who can "caramelize" onion in 10 minutes are using... Seriously!
@@cendricleor use a little water as well does the same thing
I love onions and I'm definitely giving this burger a try! Maybe instead of "burnt onion mayo" use "charred onion mayo" so as not to put people off. But hey, you're the pro, and I respect what you do!
I made this tonight & it may be the best burger I've ever eaten. This recipe is an absolute keeper.
I could imagine this with pickled onions as well!
Sure, as long as you burn them as well like the meat.
Your videos got me cooking and now I can’t wait to get home to make dinner everyday. Thanks.
Makes me happy!
I cook burgers about once a week and I love the combo of grilled beef and grilled onions so much that I never make burgers anymore without also throwing a thick intact slice of red onion in the pan in between the patties. It's kind of delicate and tends to fall apart if flipped so I just leave it alone and cook it on one side and then set it on top of the flipped patty before adding the cheese.
That burnt onion mayonnaise, wow. Looks great.
One of our favorite burgers here in Oklahoma, the onion burger!
Amen, from another Sooner Okie.
Go Cowboys!
I'm already a Butcher Box subscriber-have been for about 2 years and I'm very happy with the service. I hope they keep sponsoring you!
Those are indeed totally burnt
Not sure what I want more, Sonny’s smash burger or this one. Sonny, I’ll take one of each, please and thank you. 🙏🤟
Looks great, semi smash sear on those patties really bring out the beef flavor! Love the touch with burnt onion mayo, gotta try that asap! Have a nice move, make sure you bring Sgt. Gilbert and the fridge with you!
My fantasy burger has came true, and it looks better than I imagined!
Looks great. Mushrooms on that burger would be good. I love Mushrooms and onions mixed together. Good luck on the move . Be safe.
flavor would definitely work but you start getting structural problems with the sandwich falling apart.
I won't eat a burger if it doesn't have tons of onions on it.
Same.
Hands down your one of my favorite people to watch make food I hope your move goes smooth cant wait for more content 👍
I developed a 4x onion burger about a year ago:
1: Fresh onion (washed under cold water after cut)
2: pickled red onion (acid)
3: caramelized onion (sweet, savory)
4: roasted onion (crisp).
Very cool using the same vegetable for different purposes! Highly recommend.
oooh could u tell us how you incorporated the different onions to the burgers?? just mixed together as a topping? or was it strategic like in this video?
@@hxhfan911 first fresh onions, pickled onions and some sorts of burger sauce, I like only mayo for this sort of burger, where you need the burger and onions to be the star. Then the burger (cheese optional tbh), top it with caramelized onions and roasted onions.
Wet ingredients on the bottom and warm/dry on the top, to not mess up the cheese :P.
@Ryan Trott i used beef from a local butcher. And I have no idea how meat in america is produced so I cant comment.
@Ryan Trott well I live in Sweden, cant say I've seen any gross meat in the supermarkets. Old beef does look super weird.
Looks so good I think I can smell and taste it. 😋👍
That is what I called a real cooking, simple and delicious!
Yo
Love your channel, that looks so friggin good!
THANK YOU!
Just recently i fell in love with fried onions, I’m trying your recipe (in a vegan way) and I’m sure it will taste great!! Can’t wait
if you must absolutely punish your intestines and roommates to teach them a lesson while enjoying a good burger, this is probably the way to go
Onions are actually good for the GI tract.
OH MY GOD. Oklahoma onion burgers are all the rage on YT lately. But for the love of all the culinary gods, THIS DUDE CAN COOK! This is perhaps the best conceived burger prep I have ever seen - the mayo with the ground charred onions is sublime. Sgt. Gilbert should be proud.
I get nervous when I run out of onions. To me, they're as essential as vinegar, salt, dish detergent...I can't do without them. I'd eat one of these every day for a week.
Happy and safe travels, dude. Eager to see what's next. 😊
Same for me. Also garlic.
Same, also garlic and Rosemary
👍🏼 I was in a meeting and as an ice breaker we had to say what one veggie we would eat every day for life… me: “Onion!”
Amazing!!! I love onions!! Hurry and get settled in Texas!!
Thank you Scott, that burger hits home on so many levels. Have a safe move and enjoy Texas.
Yikes! From beautiful Colorado to Texas! You're going from the Penthouse to the Outhouse my friend! But seriously, I hope Texas works out for you. Ya know, the best thing that ever came out of Texas in Interstate 35. Yeah, Yeah, Yeah, all the Texas people that are upset by this - too bad - I lived in Texas for several years. Whatever.
No, no, no, NO, the horizontal cuts do absolutely (almost) nothing. The damn onion is already full of horizontal cuts, experts call them "layers". By hacking in those few horizontal extra cuts you do not only waste time and endanger your fingers, but you really add nothing to the overall homogeneity of the cuts. Sure you reduce a small amount of over-long cuts, but you trade them for a few extra mini-crumbs. So the overall count of shitty cuts probably remains invariant. Not once have I finished a dish and after the first bite went "YUK DAMN - I wish I would have added a few horizontal cuts to the onion, this is inedible." Otherwise amazing recipe, as always ❤
What is the damn algorithm doing the past 2 months? I'm subscribed and your shorts rarely show when flicking through shorts. Get it together YT algo!
Your friends in Indiana can’t wait for you to go psycho in your Texas kitchen😋 1st video BBQ on the grill😋😋
Looks delicious, .. Here is the but : Onion lovers (like me) like RAW onions, they are definitely missing !!!
Never clicked a video so quick lol
Good luck in Texas. Colorado will miss you. I have to try that burger.
Some kind of fried onion or onion rings for texture would probly take it to even greater hights. But that burger looked amazing
Dude you should totally send this the Chef Jean-Pierre, bro.
He would be touched. Just be sure to call it "On-YON".
What kind of chef’s knife do you use? Sorry if you’ve mentioned it before?
Awesome!
To click or to lick this burger 🤔🤔🤔🤔🤪😂🤣😂🤣👍🤗🇨🇭
"What's an onionsworth?"
"More than you can ever dream."
Hey man where's the broccoli pasta video gone?
When you're settled in Austin, come to my brothers food truck, Brooklyn Breakfast Shop. You'll definitely enjoy the food
Did he just gave hes own burger a 10 out of 10?
Good luck with ur move that burger mayo good idea thanks 😊
Can you Uber eats me two burgers please, I’ll be waiting.
Why are ou kicking your poor fridge? What did this fridge ever do to you? Treat your Kitchen with respect. unless you whant your fridge to suddenly break ;-)
Burger patties were burnt, this guy can't cook, he burnt the onions too.
Best of luck on your move to Austin!!
So when does your restaurant in Austin open? 😂 good luck! Enjoying the videos
Damn that looks so amazing and delicious, I had to go next door and kick my neighbors refrigerator.
For more onion flavour, don't fry the onions but deep fry them in 4dl neutral oil. Use the oil to make mayo (2 egg yolks, 1 tbsp dijon mustard, juice from 1 lemon, the aforementioned 4dl oil). Follow the rest of the recipe.
?HAHAHAHA? they show a Red Robin add before your video.......I remember my kids singing Red Robin....DUMMMMM as we would drive past. Great burger!!!!
Imagine the smell of your breath after eating one of these.