I Always Feel Better When I Eat Food Like This
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
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This is a typical weeknight dinner in my house and both my wife and I agree we always just feel better when we eat food like this.
Video edited by: nomaeditz@gmail.com
00:00 Intro
0:37 Marinating chicken
1:53 Preparing salad
3:30 My go-to Vinaigrette
4:17 Noom Sponsor
6:43 Cooking Rapini
8:20 Cooking Chicken
9:30 Finishing the Dish
Garlic Basil Chicken Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped (optional)
2 oz fresh basil picked from stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
Go-to Salad Dressing Recipe:
1 tbsp + 1 tsp white wine/champagne vinegar
1 tbsp + 1 tsp lemon juice
1/2 tsp Maldon salt
1 tbsp wholegrain mustard (I used Savorra mustard)
1 1/2 tbsp honey
1/2 cup avocado oil
1/2 cup +2 tbsp EVOO
Garlic Rapini:
1 bunch broccoli rabe
4 quarts of water with 1 Tbsp kosher salt
3-4 tbsp olive oil
4-5 garlic cloves
squeeze of lemon
pinch of Maldon salt
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These kinda meals are what my wife and I are typically eating for dinner. Honestly, this is just so delicious and enjoyable but leaves you feeling nice afterward as well. Hope this inspires you to make a similar meal of your own! HAPPY COOKING my sweet friends!!
need a video of how you clean everything afterwards
@@BobSmith-co2we I use my hands and sponges and soap and brooms and such
@@thatdudecancook the gigantic Black pepper mill(forgot name) to beat ur meat 💥💯🤭, make it happen an u r a phenomenal teacher thanks for ur schoolin
I'll definitely try this with some chicken thighs!
@A Z Good looks Bro. I'm a big guy, and a lot of times I go through stretches of eating healthily, then break down cause I get tired of the same salad. Thanks for introducing some variety. Much love!
You looked so much happy in this video.
I can totally tell that this dish brings you happiness.
it did!
Sliding in here first to say I've made a bunch of your recipes for guests and they've all been absolute slappers. Thanks for teaching cooking in a unique and entertaining way! Keep that shit up and keep that fridge scared.
Lets go!! love your username
Ditto to that. Yesterday I made the fried deviled eggs for the guys at work, about the 8th recipe I’ve used from sonny, and they were completely blown away. You the man.
@@Gromper69 an egg that worships the devil? wtf
Please keep the healthy recipes coming Sonny! Also, if you made a cookbook, I would definitely buy it.
I thought I was the only one that peels their avocados...
It helps if you slice a little bit of the skin/flesh off on each side of the avocado halves (similar to what you do with the ends of an onion when slicing. This makes it a LOT easier to peel.
Simple, feasible things like this really encourage cooking - gonna try this out tomorrow for dinner!
The refrigerator kicks are hilarious. Honestly bro that fridge brand should sponsor you. You prove how sturdy the structure of it is lmao.
Love your cooking shows, this one’s a super winner bc I love eating this way - learned to love it bc I was a Noom dieter for over a year.
I’m excited about the dressing , I have fresh basil in the garden. Less salad more stuff, me too!!
One of your best vids yet mate. Great to see you promoting healthy eating and it was awesome to see what you typically eat. More of these lifestyle recipes please!
Love your passion you put into these videos. So enjoyable. Found you during covid and it's been a true joy to fall in love with cooking. Thank you so much for making these videos you have definitely made a difference. You panko crust chicken brine video is a STAPLE in my house now. My wife and parents love it. Even my 2 year old daughters asks me to make it. Keep up the awesome work man. Truly appreciate it.
Love it Dude! I have started to high kick my fridge when a recipe turns out awesome as well…. The Wife does not think it is funny though. Keep up the great videos Brother.
Definitely making this soon. Keep ‘em coming!!
Made this yesterday marinating the chicken overnight. The chicken was amazing, but what really did it for me was the quick vinaigrette dressing. It was sweet, savory, and delicious. It made the whole dish pop!
ALMOST AT 1 MILLY SAWWWWNYYYYYY💪🏼
About that traeger grill, get a grillgrate. It's a game changer for pellet grills and gets you that sear you want and need.
Sonny,
A lot of people have mentioned this before, but I can't help myself. After going back through your early "Cooking with Sonny" videos and comparing those to how you portray yourself today, I have to tell you that watching you evolve your on-screen persona is JUST as entertaining and satisfying as your recipes.
I only discovered your channel a month ago or so and I've already made a few of your recipes, and many more are On The List. You'll be pleased to know that Rosemary Salt was the first thing I made (like duh) and I don't need to tell you what I think of it (also duh).
I see a lot of people tell you that you're their favorite TH-cam Chef. I don't roll that way. I don't have a favorite movie, I don't have a favorite food. I didn't have a favorite group until I discovered Pentatonix (don't get me started), but my point is that by and large, the term "favorite" is severely overrated .
I love lobster. I love filet mignon. I love crème brûlée. I could go on and on. It's pointless for me to try to rate these things because each one is amazing for different reasons, and the same goes for my appreciation of TH-cam chefs.
I follow Andrew Rea (Babish), Joshua Weissman, Frank Proto (of Epicurious), Chef John (Food Wishes), and now you. Each of you bring something to the table that is compelling, entertaining, and obviously... delicious.
Keep up the good work. You're gaining like 1,000 subscribers a day it seems like. You're gonna get 1 million REALLY SOON! We're all excited for you.
Thanks for those kind words Eric and I totally agree with the way you are thinking about this. If someone asks me my favorite dish I have no answer as there is to many amazing dishes to pick just one. Happy Cooking!
Poached eggs on buttered white toast with 3 pieces of bacon... And a bloody Mary
@@bradcampbell624 Spanish style/olive oil fried egg on thin sliced avocado over sourdough toast... and a bloody Maria 🙏
I follow the same channels as you! Sonny is a new favorite. Please do yourself a favor and check out Carla Lalli Music, I have so many of her recipes in my rotation! Her gingery beef is one of our household weekly requests.
Good video. Quick and to the point with full instructions. Thanks for not dragging them out like other channels.
thank you for showing recipes like this. as a former fat kid, videos like this change, save, lives. showing people that you can make delicious, healthy, and even cheap food. not to mention, all these recipes are beyond versatile. for example, im vegetarian turning pescitarian so i could very easily do tofu, or even shrimp.
Happy to help! and yes its just the format of protein, vegetable and salad that seems to be a winning combo for eating well and feeling good.
Thank you man! This is an amazing dish! Our family loved it! As a result, we are turning a new leaf towards healthy eating and cooking! Thank you !!!!
Tip: If you cut the avocado half in half again lengthwise then it is extremely easy to peel!
definitely trying that next time!
Every time you kick your fridges ass I can't help from laughing! You're the best!!! That looks like a delicious meal too!
OMG please make this into a playlist this is actually awesome!!!!!
congrats on 1 mil! you deserve all the recognition and praise!
Your videos make me feel happy. Cheers, Sonny!
You can def cook chicken breast high heat in Traeger. The smoke does a great job and also doesn’t dry it out. I love cooking chicken breast on a pellet grill
Yeah I am SO going to try that marinade tomorrow! So simple yet probably so delicious!
Sgt.Gilbert is not only a pepper grinder...he's alive...magnificent
Thanks Soooo much for the Month of Freedom it was Amazing…..Love all you guys!!!!!
This chicken recipe is a keeper. Chicken can stay in this marinade up to 5 days, perfect for work day.
That chicken! Spinach, red onion, raw sliced Cremini, with fried smoked bacon cubes in a strawberry vinegret with walnuts.
Looks delish, and great timing for summer. All the best from the UK, homie
Crossover Idea That Rocks: Sgt. Gilbert goes on a culinary adventure with Pimblokto!
Loving it, moderation in decadent things requires a balance of healthy delicious like this. This type of meal is my teen aged kids (and wife's) absolute favorite. Except for my homemade marinara and meatballs on any pasta, but that's the former, not the latter healthy. And, non pro tip, my favorite chicken flattener, meat tenderizer is an empty, heavy champagne or sparkling wine bottle. Works like a charm. Off to try to learn a spinning kick!! I commented originally before the end; about wet my pants laughing at that Fridge beatdown. Poor Fridge . . .
Very best cooking videos! Thank you!
Nice to meet your assistant 😃
Loved the video Sonny! I was wondering if you could please make a series of recipes for college students. I’m gonna be moving into my first apartment in about a month and I wanna figure out what kinda stuff I can make that’s still good quality while being cheaper in price! Thanks!
Fantastic video and recipe. Would love to see more of this kind of healthy yet tasty meals
Looks great dude, will try on the weekend
yes you are also a true friend for providing all this great content
I’m cooking this tomorrow, it looks insanely delicious.
This meal looks good goona try this sometime this week
Not gonna lie, I made this dish and its so freaking good and so easy to make. Thank you for awesome recipes! Keep it up!
Great video i enjoyed it. My husband and I watch your videos together for the humor as well as the recipes. We have been trying to eat more vegetables but he won't touch the much if they are not interesting so I do enjoy colorful delicious recipes like this
I'm with you on the rich foods. Generally, I'm not ready to eat til there's an arrestable amount of butter on something. But this looks wonderful for a summer day. Can't wait to try it!
High heat grilling I do over lump hardwood charcoal. Everything else goes in the Treager.
please do more videos like this.... i love this
I have to say i tried the marinade over the weekend, and it was pretty damn good. I did the garlic basil chicken salad recipe and it was bomb. I was a tad bit short on the basil but it still turned out great. I appreciate the tips
Got to give it a shot. You did just 3 min per side also on high heat?
@@crye088 yes that seemed to do the trick, although i didnt have it on super high heat, my stove tends to get a little too hot so i found mid to high heat was the sweet spot. Just hot enough enough to get a nice golden sear on each side. if you do it too hot it might burn the outside before the inside really cooks. Also, even if you don't have a grill pate like in the video, i found that quarter turns help give a good sear on them. i used a cast iron pan. flattening the breasts before hand , then letting it rest after cooking are, imo, key factors to getting a nice evenly cooked/ juicy result.
Love all your videos!! I laugh my ass off every time you kill that fridge. You are a wicked cook, my friend. If possible, keep up the longer format videos, love em!!
Wow, chicken breast was always difficult for me on a grill. Did it for a family bbq and it turned out so tasty, incredibly tender and juicy - you made some northern Germans very happy, many thanks Sonny!
My girl loves this chicken since I started making it
For cucumber I leave some skin looks nice and adds to texture... supposedly it's healthier then fully peeled.
Love your videos! Keep it up!!
"And he still owes me a lot of money!!!" Hahahahahahah couldnt stop lauighing
Just made this so delicious
I love this channel...keep these great recipes coming you will be at 1M subscribers soon.
Best editing to date
Good stuff
Amazing, that looks so good
I love how you can see the amount of dents in the fridge caused by common the urge to kick something out of our joy after eating a delicious meal
You are absolutely my favorite chef on TH-cam 🤩
More episodes like this, great content as always.
Sonny! You Are Killing it!
Add fresh thyme sprigs to the vinaigrette - leave whole so they filter out as you use the dressing. Also, for our non-vegetarian friends, try adding a scoop of bacon fat in lieu of some of the avocado/olive oils. Like 2:2:1 ratio avocado:olive:bacon fat
Looks so good!!! ❤
Yes Then. Maldon. Greetings from the UK. 👊
Love my Traeger for slow smokey cooking but if you want a good sear you need to get a good hot fire going. I like hardwood lump charcoal to get a crust on it and then move it to the traeger to finish.
Awesome. Man that looks good.
Curly parsley is great with smoked salmon.
You’ve got the cutest sous chef on the Tube!
tnxs
Watched you for a while, but I think this is the first time I've commented. Would love about a thousand more vids of these kinds of recipes. When I taught myself how to cook, I focused on stuff I loved and would always want to eat--fried chicken, burgers, pot roast, etc.--and so my muscle memory and recipe improv always ends up utilizing the techniques that make delicious but not very healthy food. Stuff like this, where you show how to set yourself up for success but with healthy food, could be a gamechanger for me.
You're one of my go-to channels for recipe inspo, btw. Keep up the good work!
I might make it a whole feel good eating series! I honestly didn't expect this to do so well and I see lots of people making similar comments.
@@thatdudecancook Please do I really need it lol!
Thank You VEEEEEEEEEEEEEERY MUCH.
Happy to hear your a treager guy, would love to get some videos of your favorite things to make on the smoker.
Dude!!! Haha I love you. And your stories 😹 you have an older video already showing us the best salad ever! It was great! 👌🏼
I have a pellet smoker and I agree it's not the best for cooking steaks or any kind of grilling really. It will work but it's harder to get the focused high heat you need for certain jobs.
Just made rosemary salt...if you know, you know. Found a loaf of croissant bread, french toast here we go!
This was great! I got hooked watching you with the awesome looking heavy steaks, but this is exactly what I needed. Any chance you could do more healthy options?
If you put a clean paper towel in the bag of lettuce/homemade salad mix, it will stay fresh longer and won't get slimy.
That's what I like...I love rappini.
Definitely looks yummy... I need a salad spinner....
A million subs bro, A MILLION. 👊
so close!
I might try to meal prep this and make a bunch of chicken on the barbeque for the whole week. Make a bigger batch of the dressing and see how long it lasts in the fridge
That looks delicious. Love your videos..😋
Yea!! You got a sponsor. Next goal is 1,000,000 subscribers. Almost there. I have been telling everyone about you and your fridge.
I love your videos! They are always entertaining and to the point. Quick, delicious, down and dirty. Keep it up.
Awesome meal .. Hey sonny would love to see you make a video on cooking a fish whole Mexican style with all the toppings. Love your videos.
Awsome looking dish!
Chicken and broccoli with a salad. Nice.
That looked effin amazing…and you’re right ..Maldon salt is the best…I’m not biased it just is 👍🇬🇧
Wish you would do more like this!
I sold my Traeger and bought a Yoder. I don’t miss the Traeger at all. I’ve had my Yoder up to 700 degrees.
High can you make a series of meals like this, it really looks amazing
Love you too man!
There's also Mexican parsley and Brazilian parsley kind of substitutions for oregano Italian or whatever
Felt like I was taking crazy pills making my own bitter vinaigrette. 'Eh... it's good I guess? More healthy than the bottled stuff so whatever.' Half avo oil is a game changer! Who knew you could learn so much from a habitual fridge beater.
Get a Weber for the out door high heat grilling.
Healthy meal, to deliver a healthy beating to the fridge!
Something you could do if you live in the city and can't grill or can't afford a grill when you're cooking with a grill pan is use a tiny amount of liquid smoke. You could cut it with some water or some apple juice depending on how strong you want that smokey flavor. I think that would give you that grilled chicken sensation without having the equipment. Though with the flavors emulating in this dish, it's important not to mask them and be over powered. Just do whatever you're comfortable with and what works best for you. Nice video btw 😁👍
im enjoying the rage out to the fridge.
Curly parsley is delicious
Roast the rapini leaves in a high temp oven. Crispy goodness, trust me.