Italian Sausage So Good Your Grandma Would Love... But VEGAN
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- เผยแพร่เมื่อ 9 ธ.ค. 2021
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I've been having fun with the eggplant steak. Ever since the Gordon Ramsay eggplant video I've been on a mission to make better vegan eggplant meat! So far we've made an eggplant burger, eggplant wellington and eggplant fish... and I even made eggplant bacon back in the day! Now lets make a sausage.. Italian style sausage out of eggplant.
This comes out juicy, spicy, and just like the Italian sausage you know, but 100% vegan.
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
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Done 👍🏻
i don't think i will
957! Almost there!
Thanks for the reminder :)
dont understand why companys have so much trouble makeing vegan meat alternatives and he makes it like it was here forever
hahaha thank you!! I do think its an issue of shelf stable items. Something like this wont do well after more than 2-3 days. Where beyond can be made and actually comes out better after its all sat together on the shelf.
@@SauceStache but it is a start for refineing the recipe the items avilable where i live are nearly all the same bad tasteing crumble texturesXD
@@jinx5887 thats not a answer on my Question but ok
It’s a bottom line type of thing. They have to make it super cheap.
@@TheCotzi idk - I like what's on the shelf. I personally can't do sauce stache's recipe, because I have food sensitivities and the items in the store don't.
Eggplant Italian Sausage
Sausage Filling Ingredients:
• 2 cups shredded eggplant
• 2 ½ Tablespoons methyl cellulose
• 3 Tablespoons mashed beet (or 1 tsp beetroot powder)
• 2 Tablespoons nutritional yeast
• 1 teaspoon liquid smoke
• 3 Tablespoons water
• 1 cup extra firm Tofu crumbled into BIG crumbles
• 3 Tablespoons Red wine vinegar
• Salt
• Pepper
• 1 tbsp Parsley
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Basil
• 1 tsp Paprika
• 1 tsp red pepper flakes
• ¼ tsp Oregano
• ¼ tsp thyme
• 3 Tablespoons olive oil (Mark says 2 but it looks like 3)
Sausage skin Ingredients:
• Package of rice paper sheets
• Dish of water
• Potato starch for dusting
1. Mix all ingredients in a bowl. It should be somewhat dry as eggplant will release water when cooked. If it doesn’t come together, add slightly more water.
2. One at a time, dip rice paper into dish of water, sprinkle potato starch on surface.
3. Lay out the filling, on the starched side of the rice paper.
4. Turn the rice paper so it covers each end of the sausage, then roll the sausage up.
5. Cover the sausages and wait 30 minutes
6. Cook in oiled pan as you would cook sausage.
Thanks 🦆
You forgot the vital wheat gluten 3 Tbsp and 1/4 tsp xanthan gum.
@@daniellebarker7667 Also missing the fennel.
WHY DON'T YOU CORRECT YOUR POST? THERE ARE 2 INGREDIENTS MISSING!!!
@@genevaayte5302 Why don't you make your own post since you know what's missing? And quit shouting while you're at it.
No good deed goes unpunished on TH-cam...
Sage is a good authentic flavor for sausage making. Also, anise seed as an alternative or in combination with the fennel seed.
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
@@tama3442 no, thank you.
@@_just_looking_thank_you 🤣🤣🤣
I use fennel seeds and anise in making disk millet bread. They are good tasting.
Yes Sage is delicious for sausages! .... but not to be a flavor component for ITALIAN style sausage.
Sage, along with few other key ingredients, is a traditional highline f flavor for regular breakfast style sausages which is what makes pork & turkey breakfast patties & links have their distinct flavor
Looks good! Have you ever heard of oatmeal sausage? Lots of recipes for oatmeal sausage come from WW2 when meat was being rationed for soldiers. I think there's probably lots of potential to improve on 1940's oatmeal recipes!
I need to check that out!! That sounds like it would be really good!
I'd love to see that
I've tried it and it's my favourite homemade meat substitute. I change up the seasonings and make it into burgers. which I think work even better than sausages. Once it's in a bun with the burger fixings I think even most meat eaters would be happy with it.
@@SauceStache historic vegan sausage? I love that idea.
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
Awesome recipe. Vegan hugs from Italy 💚
You're looking healthier every video, seriously. You look so vibrant in this video!
Thank you!! I really appreciate it!
Marriage agrees with Mark!
Your culinar science amazes me at each recipe! Come on! Eggplant as saussage, this is awesome!
As a meat eater, I would definitely approve of this!
I get a lot of eggplant from my CSA. I've tried quite a few recipes using them but none have been good enough to repeat. I'm gonna try ALL of your eggplant recipes next season! Thanks so much!
Try a vegan eggplant parmesean if you haven't! It's hard to mess it up and it's delicious. I use it as a date night meal
@@RogueAstro85 That's funny, my husband just reminded me of how much he liked my Mom's eggplant parm. That was not vegan though. Do you have a good recipe for a vegan version?
You’re really the most innovative plant based chef on this whole app. These look so good! And the peppers and onions cooking along with the sausages probably take the flavor to a whole new level. Gonna try this! Lucky wife gets to eat all the bomb food lol! Keep it up man!
app?
This looks so GOOD!!
Thank you Emma!!!! Its so so good!!!
@@SauceStache now we need to see some lentil soup for those who owns volvo venus
Good LAWD!!! Can't wait to try it!!!
YES!!! Thank you!!
its so awesome how quickly and how much this channel has grown! i'm not vegan but i love making these dishes!
Oooo now the idea of using this to make vegan bratwurst is spinning around in my head.
Originally thats what I was going to do!!!!! That was the first plan, but then when I was testing I got a taste of Italian sausage in my head and then ran with it hahah
@@SauceStacheI'd really like not only to see the vegan bratwurst, but a vegan kielbasa sausae (& beer brat..)) Darn it, .okay, do them all!...😂)🌭🍆💚!!!
Seriously, maybe you can do the various types of vegan sausages as a series, using your italian sausage recipe as a basic how-to & then demostrate using your own blend of seasonings). It's just an idea... Your recipes are Soo Good that I'd be happy to see them all.
Always, Love to you All,... Continue to be happy in your new married life! 👫🤓👰🏻💞
I love the use of the rice paper! I would love to see you make lap cheong (sweet chinese sausage). :)
You should salt the egg plant after putting them in the food processor and squeeze out some of the water and let them dry, this way the sausage would be a bit more firm at the end.
Rinse salt off
Squeeze dry
Once I 4 got 2 rinse
😖
You think so but wouldn't that effect the absorption of the methocyollos..
@@Fatman33020 yeahh I didn’t even think about that
would roasting the shredded eggplant in the oven a little take the moisture out? or make it too mushy?
It’s so cool seeing your channel grow! Can’t wait to see you reach 1million subscribers.
Looks great, can't wait to try this!!!
Looks amazing! Thanks for all the great ideas!
Thanks for posting this video. I have to try this recipe.
I love these videos and I'm not even vegan. I love your wife's opinions, she really describes everything and I love how honest you guys are.
Sauce stache doing the lord's work!!! Love this recipe
Thank you so much!
Great job! Will try! Thanks!
GENIUS! THANKS FOR YOUR PERSISTANCE, CURIOSITY ETC.
You are awesome. Thank you for all the great recipes.
Hmmm. Look great!👍 Thanks, Stashe!
Very impressive and creative. Using rice paper for skin is genius, and shredding the eggplant makes it so much more accessible than chunks or slices. Thanks for all the effort and enthusiasm you share.
I made this tonight for dinner and as a meat eater I have to say this is VERY GOOD. I would highly recommend. I mixed everything up and let it set overnight in the fridge before wrapping and cooking. But honestly this is worth a try!
Did the meat stay together?
As a side dish, perhaps. With some meat
@@face1647 yeah it did. Honestly need to make this again, it's been awhile!
@@face1647 If you like eggplant Parm you will like this
looks so delicious....Thank You!
This looks like a good idea for all the leftover eggplant I end up with. Looks good!
This looks great! I absolutely love eggplant so I am definitely trying this.
Just bought your book looking forward to reading it soon
Wow this looks awesome!
Your videos are so incredible. Thank you 🙏🏻
Love it , and will try it, I tried the fried rice wrapper and it was a hit with my 10 year old grandson we dusted it with saracha boy was it good, thanks for all of your vegan contributions, I also bought your Vegan meat book. Keep the great work up, and thanks to your wife she is so honest with her tasting, love you both.
You are such an inspiration! 😻
I’m so happy I found your channel yesterday. I’ve been seeing so many amazing recipes from t yours. ❤ Thank you.
Leftover eggplant like that is awesome in spaghetti sauce! Especially the slow simmered kind.
Okay, the rice paper "casings" are going on my list of things I must do! I really miss the snap you get when biting into a sausage, and vegan sausage in general just doesn't have that. Thanks! 😁
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
I think using rice paper casings help hold in moisture and flavor so it does not dry out so much.
you're awesome, I love watching your videos. it gives me good vibes
I'm happy that you like Italian :D. Great recipe, thanks for sharing!
I'm Italian and love this recipe 😋
These are looking so good!
Thank you!!
1st video in the 2 years I have been watching that you made something I would WANT to eat.
The ASMR moment when you massaged the mixture with your eyes closed was very funny.
The sausages looked really nice.
And good luck with the Italian!
As an (vegan) Italian I see eggplant I'm happy lmao
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
This looks so good I have to veer from food videos now because that made me so hungry!
I have to admit... I love the background music! And it is a really good recipe, gotta try it soon
Thank you so much!!!
Awesome recipe, I can’t wait to try and make them 👍❤️
Wow, amazing as always!!!
Aaaahhhhhhh. So glad I found you today. I have been trying to find more recipes and different ideas for eggplants. I am not keen on this vegetable but really want to explore other ways of using it to hopefully enjoy.
I am always just so impressed how you create delicious looking, healthy, meat alternatives. You provide inspiration to me and any open minded individual who wants to try vegan cuisine. Your enthusiasm is laudable!
Thank you so much!
Love your content always 💙
It looks really good! I have been looking for different alternatives for meat and came across your video!
You are such a great cook
I love eggplant so much... Thx for making this videos with them, I'll try them!
Brilliant!
I love the difference in plate maintenance
You are my hero !
Love your videos 😍
I am making this recipe today cause you have made me crave Italian. LOL looks delicious thanks for sharing
Wow! Perfection
As always, love the video!
One thing I wanted to mention, those rice paper wrappers you use also come in square vs. round. Just wanted to point that out in case you weren't aware. I find them super useful for a lot of things, and bought them initially for the rice paper bacon.
Thanks for the tip!! I always see them, but honestly Monica and I make summer rolls so much that we just keep the rice paper sheets in our pantry
@@SauceStache Same! I Always have rice paper on hand aa well aa peanut butter for making spicy peanut dipping sauce 😋
All I can say is WOW they look delicious! I'm mke these.
Looks so good
You stay in the lab! I'm here for it. Thanks
Ohhhh this looks so dang tasty! I love eggplant so I'm definitely making this!
I'm not really into Italian sausage but I think this tweaked just a bit would make amazing meatloaf. Thanks a bunch, super excited to try it.
That rice paper idea is genius !
I can't wait to make this!
Those came out awesome!
I’m definitely going to make this! Are you planning on trying other meat substitutes to see what makes the best Italian unsausage?
Thank you!!! I haven't thought of that, but I should!! it would be pretty simple and I can already think of a few that would work really well!
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
Going to try and make this for my vegan wife. I will be peeling the eggplant first to eliminate some bitterness. Looks amazing dude. Thanks for sharing!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
WOW! That looks delicious
Thank you!
I just adore you and Monica together!!!
I made this, but cooked the filling before I added it to the rice paper, it was sooo good and the middle wasn’t soft.. thanks for an Awesome recipe
Man that looks fantastic!!
Thank you!!!
Amazing content!
This looks so good.
Most authentic looking sausage 👍
2:35 ASMR moment
I really need to get my mind out of the gutter with these sausage videos
Trying this out tonight, had some surprise eggplant land on my doorstep I need to use. Scrolled through all the comments and planning to make some tweeks to up the firmness and tone down any strong/bitter eggplant flavor. Excited.
I make a eggplant burger from scratch this seems like a new thing to try for me ! Thanks bud
Love the new music danggggg!
Nice!!! Thank you!
I'm lazy but I'm going to try this one
YES!!! its actually kinda quick process... not as lengthy as some of my other recipes!
great video. sadly I don't have most of these ingredients they expensive tho!! you're great man
After seeing all your wonderful eggplant recipes I would love your to come up with an eggplant meatloaf recipe. PLEASE! PLEASE! PLEASE!
I lost it at "massage the eggplant to release moisture" 💀
BWHAHHAAHAHAAHAAHA NOOOOOOOOOOOO BHAHAHAHAHAHAHA
I feel like I have to be a scientist to make your recipes!! LOL
i wish you had a restaurant, i would visit it literally every day
LOVE IT!!!!!!❤
THANK YOU
I feel like leaving out some of the oil etc I could make a healthy vegan sausage without too much issue using this method, thank you! Enjoy meat substitutes but the ones being sold at the shops aren’t always exactly great health-wise!
for healthy meat substitutes, I love lentil based things! my favourite are lentil patties and lentil seitan steaks from itdoesnttastelikechicken
Oil is no unhealthy but go off. 🙄
@@TheBLGL I should’ve been more specific but it’s in relation to my own health and my doctor’s recommendations. Each to their own :)
I'm going to make these using the Lem hotdog casings and stuff using my sausage stuffer.
NICE!!! That will come out even better!!!
Ok!!! I’m making this for Vlogmas!! Looks so good! Thank you for everything you do!!
Using the rice paper for the casing was a great idea.
They look so good... I love eggplants.👍
The cheese slice yeeted himself out of there. But, when the peppers followed, I died! 😭😂🤣😆🤣😂
Love the music 🎶 in this video
these seem to be fairly healthy too. I mean if you want it healthier maybe go low on oil and andd a nut powder/puree for creaminess. yumyyy
“Sausage is bigger than the bun” as it should be.
my man