the GREATEST VEGETARIAN sandwich
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- This is probably the greatest vegetarian sandwich ever. Crispy fried eggplant cutlets (eggplant Milanese), burrata, arugula, roasted red peppers, balsamic vinaigrette. This Italian fried eggplant sandwich is a perfect vegetarian meal, especially for picky eaters...forgetaboutit
#EggplantMilanese #Sandwiches #NotAnotherCookingShow
ROASTED RED PEPPERS
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• the GREATEST EGGPLANT ...
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Can you do an entire series dedicated to delicious sandwiches 🤤🤤🤤
Prohome cooks channel has just that
@@satoshiketchump Nice! I was literally gonna suggest that before I clicked on View Reply
Yes! Yes! Yeeees!!!
YESSSSSSSSSSSSS
YES PLEASE
“I’m a retired expert sandwich maker”
Stealing that for my CV, hope no one asks
hahaha please do it!
brother you have one of the best cooking channel on youtube! you changed my cooking style. i have learned so much in such a difficult time. much love from germany
Your recipes have gotten me laid before. I’m not a fan of eggplant but I’m going to make this one bc I trust you.
WTF lmfaooooo
Legend.
The highest goddamn complement.
if the girl is alone with you in your place or hers you were probably going to get some regardless.
@@u235u235u235 how do you know if it's a man who is getting laid? How do u know if they're referring to a woman ? 🤣
OF COURSE the "something heavy on top" was a can of San Marzano tomatoes...
Is the heaviest object in your kitchen that can fit into a colander NOT a can of San Marzano tomatoes?! lol
Bro this man makes the best vids, and he isn’t cringe.
Yes. Everyone all of a sudden becoming a fuckin' comedian has been a real bummer. It's actually refreshing to see someone not try so hard now.
This dude and Kenji are the best
kiss asser
@@JohnHausser agreed. Kenji makes the occasional dad joke though, which is good
@@thewalkingdunning-krugeref9664 take notes joshua weissman
I love this man, can't wait to try it! I know a lot of your viewers are meat eaters but I really appreciate when you come out with some vegetarian recipes. this looks absolutely delightful! keep killing it bro!!
Iam Vegan...but I can Veganize this easily! I completely agree with you!
@@lydiapetra1211 hey what do you use instead of egg?
@@user-sz6dg4fc4p aquafaba... liquid of white canned beans....chia seed , flax seed...1 TBS seed +3 TBS water...mix them well leave in fridge 10-15 minutes
@@lydiapetra1211 thank you so much
Dear God,
This guy murked the game with this one. I think id like to have some thin sliced onions marinated in that vinaigrette. Woooo have mercy.
whew.
madonne.
Great idea! Thanks!!!
I keep coming back to this recipe every time we have guests over! A tip for my vegan friends; sometimes I leave the egg out of the recipe and mix water and flower instead to make the bread crumbs stick to the egg plant. It works just the same!
Thanks a lot for sharing it!
Thanks....as a fellow Vegan...Hi there! I would use aquafaba...canned chickpea water...but I like your idea too...I have done it in the past!!
"No mayo -> a little bit on the healthier side" and still puts deepfried veggis, in oil marinated paprika, a whole burrata and a ~60% fat vinaigrette on it.
I am not so sure if that strategy actually pans out 😄
Absolutely amazing and mouthwatering as usual buddy! I will try this for sure, because I love me some good sandwich :)
some yogurt with herbs and spices would probs be a good alternative and brighten up the sandwich
i mean, technicallyyyyy it's actually really healthy, just a ton of calories xD
So what? It's all good macro nutrients.
He said a little bit......
Daniel Szalai I put mint mayo in my chicken or salmon burgers! Freaking good
Best dressing EVER! Your tips and eye measurements made the easiest and best dressing I've ever made. I will never go back to store bought. Thank you and looking forward to more. Salute
@5:36 holding the cam with your mouth, that's some dedication to getting good shots!
Looks great! Especially if I'm frying I try to use a sauce with no oil: I like a 3/2/1 sauce 3 parts balsamic (or other) vinegar, 2 parts mustard of your choice, and 1 part maple syrup, and shake! It stores well and is so good.
already did this one had feta in the fridge and used it instead of burrata and it came out great thanks for this recipe
This looks like a great sandwich, but the best vegetarian sandwich is made a Chickie's Deli in South Philly. It is really similar; I think you just need to switch out the burrata for sharp provalone and add in some garlicky broccoli rabe.
Nah, no switch out this is perfection as is.
5:37 I had to rewind 😂 he’s holding the camera with his mouth. Dedication at its best lol thanks for this yummy recipe! I’m gonna veganize it by replacing eggs with flaxseed “egg”.
don't forget the burrata lol
Try chickpea flour or "besan" flour mixed with water! It's great as an egg replacer for breading and frying, i use it for vegan fried chicken or applications like this. Super cheap at a middle eastern/indian grocer :)
How about aquafaba?
@@LufionLP hummus or a cashew cream...yum..
@@lillymckay24 interesting.... Thanks!!
I just made this and it really was one of the best sandwiches I have ever eaten, simply phenomenal. Thank you for the recipe❤️❤️❤️
Just did this! Wanted to tell you it was amazing. I didn't have bell peppers so I substituted them for sun dried tomatoes, and it was delicious!
I too take my sandwiches very seriously so I appreciate this.
This sandwich looks amazing and I really like how you explain what role each ingredient plays in bringing the sandwich together
Bon Appetit. I'm an amateur in the kitchen. However, I made 4 of your recipes so far, followed instructions as best I can, cooked the meal with love for my girl, and we were both blown away with the results. Thank you so much for sharing your experience and knowledge to make us novices somewhat respectable cooks. It's ignited a passion for cooking that I never knew I had. Of course, I gave you all the credit and she's passing your videos onto her friends. Thanks again and please keep the videos coming as you see fit.
I ended up making this sandwich two times in a week and I'm not even a vegetarian 👏🏻💖
Just made this sandwich with eggplants I just picked out of the garden , It was amazing!! I added banana peppers to it because I believe banana peppers should be on all sandwiches ! Thanks I look forward to trying more of your recipes.
Made this the day it came out. It immediately became my favorite sandwich.. Best veggie sandwich out there period
For some reason, I love when he does the little oil splash with the tongs
I made the peppers today and I'll see if I can pick up an eggplant tomorrow
you can do it, they arent that heavy.
I subscribed to your channel yesterday. And I want you to know how talented you are. You’re all about the business of food & you do food w/love and justice. Also, I love your music selections. Just another + showcasing your genius. Bravo 👏.
Really wish my dad wasn't allergic to eggplant or I'd prepare it all the time. The one time he ever ate it he went into anaphylaxis, but he enjoyed it so much that every time I've ever prepared any for myself in his presence he just sits and stares at it longingly.
This dudes gonna mess his back up
I've just finished eating this amazing sandwich, which I made myself too. I am speechless. Great recipe!
I have to say, this is one of the best sandwiches I’ve had, vegetarian or otherwise. I’d initially just made your condiment with the roast peppers and that used to go well with so many sandwiches I thought I’d finally try this and I have to say, hats off to you sir, for that combination of fried eggplant, arugula and the peppers, it was right on the money! The final taste is what made me subscribe to you. Thank you for sharing the recipe.
My Nana, one year it was her birthday and at the time I was carless....I lived in San Diego and her in LA. I wanted to celebrate with her but had no way to get up there. She was in her 80s and no longer drove, luckily I had a friend that was willing to go up there with me and celebrate. I told her we were coming and we'd take her out to lunch, she insisted on cooking which any Nana would...I told her ok but my friend is a vegetarian are you sure? She said it would be her pleasure(God I miss her) Anyways when we got up there she made this beautiful Italian meal of eggplant parm over spaghetti....it was great, it truly was but what was awesome is it was covered in her homemade Bolognese. See she was born in 1924. To her this was as vegetarian as it got. Thankfully my friend was a good guy he ate every bite and told her how delicious it was and we just smiled. Watching this video reminded me of this moment and I just had to post this....it looks like a great sandwich!!
I just made it! You weren't lying, definitely was the greatest! A lot of work but so worth it, thanks for all your great recipes I've probably made 10 different recipes since I discovered this channel a month ago!
I tried this sandwich recipe and it’s really delicious 😋 my husband wants to eat it all the time so we prepare it many times
Thanks for delicious and vegetarian recipe
I like it how he gives so much background information about each steps he takes
4:05 every adolescent as soon as their parents leave the house.
Just made such a sandwich but I bought the eggplant already cooked at the supermarket. Done very well.
1 slice of eggplant, tomato, tartufo cheese, arugula, sweet peppers, mayo, salt, pepper, reduced balsamic vinegar. It barely fit on the roll.
Beautiful straightforward video. Thanks for the step by step process, will try somewhere down the road
True talent holding that camera with your teeth.
Your explanation of vinaigrette was excellent: acid, oil, spice and/or herbs, a little sweetness, a little salt and usually pepper. It's that easy!
This sandwich is gangster
Flavortown baby
Your videos are awesome man. The way you explain things, the chill music, the glimpses of you holding that bizarre camera thing in your mouth. Just excellent.
This looks like a really good sandwich. The only thing I would change would be to smash the bread down separately before constructing it. I'm a sandwich and burger nut and one thing that bothers me is not being able to get my mouth around them, most people make them too tall.
You're my 'hero'! My palate has never been more excited. Can't wait to make this...😸
Best sandwich guy hands down. Love the chef type fyi tips. Thanks just what I was looking for with amazing tips!
A stunning sandwich there, awesome way to sneak in more veggies into my diet! 😂
Add prosciutto and this sandwich will be a bomb lol
For meat eaters take thatfried eggplant slice put on hero withdeli ham Genoa salamislicedpaper thin provolone cheese roasted peppers take your pan you fried eggplant in drain oil leave the breadcrumbs that settled in the pan now add small can of tomato sauce heat use that on sandwich you could also add some mustard to bread before you start building sandwich build 1st ham 2nd salami 3rd provolone 4th eggplant 6th toasted red pepper 5th tomato sauce top of bread enjoy we used to have these when we went on picnic iced tea goes great with it
I love vegetables in a sandwich but why does everyone bread & fry the veggies? It's so difficult to find a "just" grilled veggie sandwich without breadcrumbs or oil frying. Can you please do a grilled -naked -veggie version. 👄
Straight grilled eggplant won't have any crunch, which other elements in this sandwich don't provide. Perhaps with other main elements, but not with eggplant.
@@AhmadIzzJ Agreed.
Good food is all about contrasts - not just flavours, but textures like soft & crunch
(and if you stray into other cultures, you can learn why the gelatinous crack of chicken feet, makes sense to the Chinese (although I still stand by the most populous nation on earth, all being wrong)).
All the best veggie foods (imho) have this - falafel being the poster-child.
Made this dish and it was the best eggplant I've ever had. Took some to work to have people try by itself it's so good and everyone enjoyed it.
Love your cooking show~! and this seasons gardening videos are inspiring as well! In the course of watching your show over the last year or more, I have gone from vegetarian to vegan... I was excited to see this Greatest Vegetarian sandwich,,, till it got to the eggs,,, LOL. Don't worry, I will always watch your vids as I learn so much,,, but maybe sometime you can include a vegan recipe? maybe once every 6 months or so? :P
Very good!
This looks awesome, man. When replacing meat, it's good to have the taste, as you have here w eggplants. But the more challenging part is the protein thing. Eggplants can't replace it : 1 g for eggplants for 100 vs about 30g for chicken breast... Peas, beans, lenses and nuts do the job pretty well for vegans. For vegetarian eggs and cheese do the job perfectly indeed. Burrata has 18g per 100 and you put a whole lot of it, so at the end of the day, you both challenged the taste part and the protein part. Bravo
Oh my, made this dish today, it was delicious! New fan there, hehe.
Keep 'em recipes coming.
Love from Poland!
I can finally put vegetarian on my tinder profile
One meal doesn't count bro
Does he get credit for looking directly at them?
lol
@@Ash_Wen-li looooool
This is mine and my wife’s favorite sandwich. I’ve made it with the weekday sauce for an eggplant parm sandwich and I made it with a Calabrian pepper Mayo-got that from Brad Leone at BA. Thanks for all you do!
You’re so handsome!!!! 😍😍😍😍
Not sure how I'm just barely finding your channel. Heard another youtuber reference you. So I came and I was not disappointed. Thank you for showing the salt trick to take out the moisture. A lot of people don't know about this. This was truly a beautiful job. I subscribed.
this is literally called a love lane wrap at Goldberg's in Jamesport, NY
My husband and I made this last night, but with zucchini since that's what we had. It was AMAZING! We even made the roasted peppers first. We changed it up with a smear of pesto mayo on the bottom bun and then sandwiched mozzarella between the slices so that the heat would melt it a little bit. SO GOOD!
Have you changed editor/how you edit recently? Just noticed the voice over sound tends to be a little quieter/further away than your direct to camera pieces. It's not too noticeable, just something I noticed with my headphones on.
I love that he is giving measurements but is just eyeballing it. Helps those newer to cooking feel more confident with eyeballing and trusting our senses.
You were so adorable and baby faced 11 years ago!
You mean 9 years ago. It said 2011 lmao. Simple but hilarious mistake lol.
Gotham Savior Yes, absolutely hilarious. 🧐
@@timlawson8945 I am blushing :)
You are a great teacher and demonstrator. You give in-depth explantions on the cooking techniques and I really appreciate that!
OH GOODNESS THAT LOOKS SO GOOD YUMMY ANOTHER THUMBS UP THANK U HAVE GOOD DAY ATB
So many ways to adjust and personalize this sandwich.
I like your style. Really grounded.
Respect!
The only problem that this sh*t is addicting !! I used to over eating fry eggplants. If you never tried OMG make it today!!!!!!
This was the sandwich my mother cooked for me all the time without breading. Seeing my comfort food here, and got homesick
All joking aside I like that you have a bunch of eggplant videos. I just harvested a bit from my garden and it’s looking like I’m going to have a ton. It would be cool to make a series based on popular stuff from the garden. E.g. 10 recipes using eggplant/tomatoes from my garden.
Just found your channel. Love what I’m watching!! Got a new fan!
You are by far the best cooking channel on TH-cam. Honestly you’re my all time favorite cook. Seriously your food is phenomenal.
Thank you sir for putting the direct link to the recipe in the INFO.
Much appreciated.
Peace.
I feel bad for his back! Can't be easy to be bending the whole time 🙁
By the way. Your food looks so good. Thank you for the recipes.
Dude, you are the best. Every recipe looks like absolute fire. Thanks man.
I've made this eggplant sandwich recipe a few times now, and it's absolutely delicious. I also used Joshua Weissman's focaccia recipe for the bread. The only thing I changed about the sandwich contents is I toss the balsamic dressing into the arugula, which reduces the "dry arugula" texture. The balsamic is what ties together this sandwich's flavor profile so you can't skimp on it.
Sighhhhhhhh, so it's Ramadan and I'm fasting ...... and here I am watching this video. 🤤
I am loving the vinaigrette recipe: a little of this, a little of that, and there you go :)
I’m making this for sure. Fried eggplant is my favorite, can’t believe I’ve never thought of putting it on a sandwich. Roasted eggplant yes but not fried, can’t wait! YUM!
youre my cooking guy! literally best videos, not much talking straight done job but also good informations, well produced, sick camera angles, creative and also classic recipes, and in addition the dude seems to be a nice guy aswell, i mean..
I feel like omitting the arugula and adding your weekday sauce would be the bomb.
Gorgeous Sandwich! Bravo!
My mouth is actually watering… that doesn’t happen often!
So far I’ve watched three videos here, you are very through in your teaching. Sometimes I have unanswered questions watching instructional videos. Thanks much!
Try this to kick it up a notch. Instead of the eggplant use fried Green tomatoes. Not sliced too thin....and i like them green but with a definite hint of turning red. Either coat them in egg/breadcrumbs or just egg/flour. Cook them until they have a nice char to them. AMAZING. And, its a nice twist for those (like myself) who arent huge fans of eggplant.
I don't have a workable stove or oven where I live and I rely heavily on my microwave, but I can buy the nicest Eggplant Cutlets freshly made from my local produce store, I'm going to mix this up, using, Cos Lettuce, Cucumber, Swiss Cheese, Grape Tomatoes and a Ranch Dressing, Thank you for this video.
Bellissimo sandwich..grazie
Im not even all the way through this video and ive already learned three things.
1) Make your second coating of breading dryer than the first to make the final product crispier
2) When you get a bubble in your cutlet its usually a sign of the oil being too hot
3) When you have a little uncooked spot on the cutlet, throw some oil on it
Impressed!
His videos are amazing, and so are the recipes. Not only are you getting a very top quality recipe but the tutorial presentation is a bonus and one learns much more than just adding ingredients. 👍🍷
I make this often it's similar but not the same. I stead of balsamic I make tapenade and I grill the sandwich with fresh mozzarella. In my small town barata is hard to come by. I just regular roasted peppers. If you don't like puttanesca then tapenade probably isn't for you. I will try your sandwich when harvest season comes and my egg plants are ready. Yum
Your videos make me happy and hungry. Bravo!
Thank you for this delicious vegetarian sandwich!
So I always come to this video whenever I make these peppers.
I realized that I get more red pepper oil when I refrigerating them for a day vs making them straight from the grocery store.
When I’m hungry…I keep catching myself viewing this vid! 😋 yummm
I saw the video last night and just had the sandwich for lunch, amazing!
White bread , lettuce , spring onions , salad cream - never beaten
This is probably the first channel I've ever subscribed to after watching just one video.
If you haven't tried burrata, what are you waiting for? You can't buy it anywhere where I live, but I was lucky enough to get it from a small specialty italian cheese makers. It's basically like cream in solid form with a bit of mozzarella mixed in. Amazing.
i never had eggplant before, but said i wanted to try it. Looks like its time to give it a shot.
I saute shallots/red onions with the balsamic mix. Reduce it. Changed my life.
You're the best! Your secret is knowing how to transfer knowledge....its gold my friend.