Thank you for the comment! I'm glad to hear that you were able to make it delicious! I also introduce other tasty Japanese dishes, so please take a look!
thanks for this video! i have been making oyakodon for years, but i had no idea about cross cutting the onions and separating the eggs! those seem like great ideas.
Thank you for your comment! Japanese cuisine becomes incredibly delicious with just a little extra effort. For example, in my recently posted video on how to cook rice, the step of soaking the rice is particularly important. I hope you enjoy making delicious Japanese dishes at home :) Also, if there are any Japanese dishes you would like me to post about, please let me know!
Thank you so much for this. Whenever I have tried this previously my egg white mixture has turned brown and looked unappetising! I now know to cook the whites first then add the yoke to brighten the meal :)
@@se7engold Thank you for the comment and for subscribing to the channel! Yes, that’s true. Japanese cooking often involves simmering ingredients slowly to bring out their natural sweetness, so it might require a bit of patience, haha.
@@NorCalRide Thank you for your comment! The way to use the eggs is very useful, so please give it a try! The method for cooking onions in the beef bowl video I posted today is also a personal favorite. Be sure to check it out:)
Every time I make something with chicken and eggs my wife says we're eating "the whole family" haha. I have to try this one. Boiling does seem healthy compared to stir frying.
Thank you for your comment! Your feedback encourages me to post more videos. It's simple and very delicious, so please give it a try! Also, I've organized videos into playlists by ingredient, so I think you'll find them helpful! Feel free to check them out! Copy Regenerate
Thank you for your comment! The sauce from this recipe is definitely more delicious than sukiyaki sauce! Let me know if you make it and find it tasty :)
Thank you for your comment. Are you referring to the eggs? You need to add the egg whites from two eggs first, and it’s easier to separate them into a bowl beforehand. If you can put four eggs in a large bowl, mix just the egg whites a little, and then add the egg whites from two eggs to the pan, there’s no need to use two bowls.
thanks for the recipe! tried it just now, very delicous!
Thank you for the comment! I'm glad to hear that you were able to make it delicious! I also introduce other tasty Japanese dishes, so please take a look!
thanks for this video! i have been making oyakodon for years, but i had no idea about cross cutting the onions and separating the eggs! those seem like great ideas.
Thank you for your comment!
Japanese cuisine becomes incredibly delicious with just a little extra effort.
For example, in my recently posted video on how to cook rice, the step of soaking the rice is particularly important.
I hope you enjoy making delicious Japanese dishes at home :)
Also, if there are any Japanese dishes you would like me to post about, please let me know!
Will try this. Love japanese food
Thanks for your comment!
This oyakodon is easy to make and super delicious, so definitely give it a try!
Thank you so much for this. Whenever I have tried this previously my egg white mixture has turned brown and looked unappetising! I now know to cook the whites first then add the yoke to brighten the meal :)
@@Epic-dz4be Thanks for your comment!
Try it my way-I’m sure it’ll turn out great!
Subscribed, thanks for the video. I think the key to Japanese cooking is patience.
@@se7engold Thank you for the comment and for subscribing to the channel!
Yes, that’s true. Japanese cooking often involves simmering ingredients slowly to bring out their natural sweetness, so it might require a bit of patience, haha.
The egg tip was brilliant
@@NorCalRide
Thank you for your comment!
The way to use the eggs is very useful, so please give it a try!
The method for cooking onions in the beef bowl video I posted today is also a personal favorite.
Be sure to check it out:)
Every time I make something with chicken and eggs my wife says we're eating "the whole family" haha. I have to try this one. Boiling does seem healthy compared to stir frying.
Thank you for your comment! Your feedback encourages me to post more videos. It's simple and very delicious, so please give it a try!
Also, I've organized videos into playlists by ingredient, so I think you'll find them helpful! Feel free to check them out!
Copy
Regenerate
Looks delicious! So easy too
It's so simple yet so authentic!
Give it a try!
The way to add the eggs is the key point :)
I’ve been using sukiyaki sauce, but will try your sauce !!!!
Thank you for your comment! The sauce from this recipe is definitely more delicious than sukiyaki sauce! Let me know if you make it and find it tasty :)
I love you chef ❤❤
@@karelsiti
Thank you:)
Looking forward to the next video!
@@jpcookingichie sure 😍😍😍
Thank you
Your welcome:)
🙌
Why dont put it in a bigger bowl?
Thank you for your comment.
Are you referring to the eggs? You need to add the egg whites from two eggs first, and it’s easier to separate them into a bowl beforehand. If you can put four eggs in a large bowl, mix just the egg whites a little, and then add the egg whites from two eggs to the pan, there’s no need to use two bowls.
Japanese people like the look of abundance of the bowl, that's what i think
Ah, I misunderstood. You were talking about the bowl for the oyakodon. This was the only nice bowl I had at home, so I think I'll buy a new one!
One of the easiest japanese recipees when trying out japanese cooking.
Just make sure not to translate what the name means :D
Thank you for the comment! It's true that oyakodon is an easy and delicious Japanese dish! The name is a bit cruel, though... :(