📖PRINT RECIPE (レシピ詳細): onl.la/EnCF7SQ 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Thanks space sheep!! It's good to know why chefs cook foods in their way!! They all have their philosophy, and I'm glad that you liked mine!!! Thanks for the comment!! I like your name BTW👍
Really appreciated the details explaining the handling of certain ingredients. Low heat for kombu and adding soy sauce at the end of cooking. Those are tips that can be applied to other recipes and are a big help. Thank you!
This is a great recipe; i love how Chef included explanations with his uncommon methods, since some of the viewers here are not really familiar with the Japanese style of cooking and just starting to explore. Definitely worth subscribing to his channel
How does this channel only have 83k subscribers? It's one of the better channels in YT that teach authentic Japanese cooking in an easy to understand and descriptive manner. I hope you get more subscribers soon. Keep the wonderful recipes up.
I've been working my way through all of these recipes and they're fantastic. The gyudon and katsu have been my favorites so far. Some of the best and easiest to follow cooking recipes out there.
im usually not a big fan of asmr or no talking in cooking videos because 90% of the time you have to really pay attention if you want to learn how to cook it, instructions aren't that clear, etc. but your video makes it seem so simple compare to everyone else's!! I love how simple you make it, interesting, and include your reasonings in your video why you do certain things
this background music makes watching this so relaxing, I also love the detailed descriptions for each step! Makes it really easy to understand the intentions of why to do something rather than most recipes which are just do x y and z with no reason for why. EDIT: for anyone wondering, this is the name of the bgm: Càng Xa Cách Nhau th-cam.com/video/oqOedL1J7CY/w-d-xo.html
Hi Tony!!! Thank you for the comment!!! Yeah the instructions and detail explanation was what I wanted when I watched other cooking channel. So I'm so glad that you liked the concept and BGM though!!! Thank you for the comment!!!
I can't thank you enough for giving such an amount of important details in your videos. I love your work so much, please keep on filming these succulent recipes! Gourmet greetings from Paris, France.
Hello from Subtle Asian Cooking! Love your channel and all the effort you put into it. Thank you for both the Japanese and English subtitles and detailed instructions. Very excited to learn from a pro chef!
Thank you so much chef because of you now I have an idea on how to cook my Japanese food hope you keep on sharing more power stay safe ang keep healthy
I just love this channel. Not only do they focus on aesthetics but also on giving real tips which we can use. I'm from india and i always wanted to know about Japanese food. I'm glad i found this channel. Already subscribed!!
I just made this and I got a 10 out of 10 review. Admittedly I loved it too. I remember having this a very long time ago when I was eating out somewhere and really enjoyed it so it was super cool to be surprised with the taste I still remember from a long time ago. Amazing flavours, the only thing I didn't have on hand was kombu but I substituted with a dashi powder..thank you so much for sharing, I will be adding this to my repertoire for life
I am a busy mom but not a good cook. I can’t remember all steps even a simple dishes I tried to cook so many times. Thank you for your 💯 video , refresh my memory in a simple and practical way.
Thank you for watching!! This was the first requested recipe in the channel. So thank you for the request!! I was glad to have one!!! I'll keep learning and improving videos, so see you in the next recipe!! ご視聴ありがとうございました！ 今回は初のリクエスト企画でした！リクエスト下さった視聴者様、ありがとうございました！！ 今後も勉強して動画を改善していくので、次の動画も是非お見逃しなく！！
Excellent tutorial full of terrific tips. Much appreciated. Love seeing how other people cook theirs. I feel that I've mastered this dish and so I make it how I like it, however I'm always happy to tweak recipes and experiment when I come across someone else's great suggestions or better techniques. Thank you so much for the upload.
I've watched the 1st 50secs & subscribed! Love the way you explained why certain things have to be done in certain ways.. so i can learn more. Thank you! 👍🏻❤
Thank you for the comment!! I'm surprising that gyudon is lot more famous than what I thought in the other countries. I'm glad if this recipe helps you!!!
CHEF'S LABO 自宅で出来るプロの味 i made this at home! And me and my roommate loved it. I tried cooking onsen egg as well but i overcooked it so it became hard boiled egg instead 😅😅😅. It is amazing your recipe reached our homes 🍱🍱🍱
The again November Sky!! Yeah this dish was very memorable dish for me. I got about 200 subscribers when I posted this video. But this is where this channel was started to really grow. This dish was actually requested from one of my first viewers. I still really appreciate the person. And that's why I try to do requested dish as many as possible like you might see in my community posts. Anyway, Thanks for the comment!!! I'll See you in the next one!!
Hi Chef! New subscriber here. I'm a fan of Japanese food since I used to live there. Now, I'm learning how to cook different Japanese food to satisfy my cravings. I like your videos and will definitely try your recipes. Thanks for these!
I made this double the recipe for 500 gr beef. Today I will make again because this recipe is absolutely delicious. Bye2 yoshinoya.. let me cook myself hahaha
I followed this recipe and got good results. Good flavour. Thank you for producing this video. I do think the 750ml of water yields too much sauce. Something around 150 to 200 ml would be more appropriate?
Just found your channel. This recipe was perfect for a home cook. Easy to find ingredients, and clear steps for preparation. Thank you, I will try this.
No worries PondontheHill!! Yeah you can cook Home like a pro with me!!! Especially this one is a good one to start with my recipe!!! Hope you will enjoy it👍
Thank you KK!!! I'm so glad that I could made good enough content for you!!! Please actually make it, and check the other recipes too!!! They all pretty good!!!
Thanks for the comment JONARUO!!! It's because I'm focusing on developing recipes for home cooks 👍 (But pro-chefs can still learn too) And I try not to use any difficult or complicated words, so you can easily read through!!
Fantastic video. Very easy to follow. Informative and lots to learn from all the explanation. Great editing as well. Subscribed and looking forward to learning more recipes!
Love that you come with so many explanations as to why you do each thing. Why only use kombu and not increase the umami with bonito flakes? Also why do you boil the kombu? I have always read that this makes the kombu slimey and makes a bad taste. The water that you soak the rice in for one hour, do you discard it or use it for boiling the rice also? Keep up the great work! Please keep explaining the why og every step, way too few youtube chefs do that.
My son loves to see the action toys you added to the video. Thank you for all the explanations in your videos! Easy to understand 🤗. I want to learn this so badly. Your videos are good!
Thank you for the comment!! The action toy is called "GUNDAM" It's a Japanese robot animation. So if you wanted to know more about it, here is the name!!
📖PRINT RECIPE (レシピ詳細): onl.la/EnCF7SQ
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Cookbook?
What if you can't have any seaweed because your allergic to seas salt like me any other suggestions
i love how he teaches you why a step is a certain way. teaching points!! subbed for sure
Thanks space sheep!!
It's good to know why chefs cook foods in their way!! They all have their philosophy, and I'm glad that you liked mine!!!
Thanks for the comment!!
I like your name BTW👍
Yea then you learn why you do things and not to just follow a recipe so they’re very helpfull!
Really appreciated the details explaining the handling of certain ingredients. Low heat for kombu and adding soy sauce at the end of cooking. Those are tips that can be applied to other recipes and are a big help. Thank you!
No worries TheTourGUIDE!!!
I'm glad that you liked it!!
hope you'll make it soon!!!
This is a great recipe; i love how Chef included explanations with his uncommon methods, since some of the viewers here are not really familiar with the Japanese style of cooking and just starting to explore.
Definitely worth subscribing to his channel
We just had this for dinner and it was so good! My family’s already asking me to make it again this weekend! Thank you for sharing this!
Thanks for trying jfbyap !!
It's a great news that I could help making your happy moment!!
Hope this recipe will stay long with you!!
I love that you explained the reasoning behind doing things a certain way. It's useful and not many channels do it:)
How does this channel only have 83k subscribers? It's one of the better channels in YT that teach authentic Japanese cooking in an easy to understand and descriptive manner. I hope you get more subscribers soon. Keep the wonderful recipes up.
This looks delicious! I can’t wait to try this soon! Thanks! ❤
日本で食べた牛丼の味にピッタリなので、いつもこのビデオ見て作っています！分かりやすくて美味しいレシピありがとうございます！
I've been working my way through all of these recipes and they're fantastic. The gyudon and katsu have been my favorites so far. Some of the best and easiest to follow cooking recipes out there.
one of my favorite japanese dish, cant get tired of eating this
im usually not a big fan of asmr or no talking in cooking videos because 90% of the time you have to really pay attention if you want to learn how to cook it, instructions aren't that clear, etc. but your video makes it seem so simple compare to everyone else's!! I love how simple you make it, interesting, and include your reasonings in your video why you do certain things
Great dish and great video style! Calm, interesting and simple - but great pictures!
one of the best and informative cooking videos i've ever watched! Itadakimasu!
Hi Jovic!!
Thank you for the comment!!!!
Please make it at home!!!!
I'm sure You'll like it!!!
this background music makes watching this so relaxing, I also love the detailed descriptions for each step! Makes it really easy to understand the intentions of why to do something rather than most recipes which are just do x y and z with no reason for why.
EDIT: for anyone wondering, this is the name of the bgm: Càng Xa Cách Nhau th-cam.com/video/oqOedL1J7CY/w-d-xo.html
Hi Tony!!!
Thank you for the comment!!!
Yeah the instructions and detail explanation was what I wanted when I watched other cooking channel.
So I'm so glad that you liked the concept and BGM though!!!
Thank you for the comment!!!
I can't thank you enough for giving such an amount of important details in your videos. I love your work so much, please keep on filming these succulent recipes!
Gourmet greetings from Paris, France.
I made this today and I'll definitely make this again. Very tasty. Thank you!
One of best leading course. Appreciate this comprehensive detail step by step , great leading
The transliteration is so direct, I love it. Thanks for sharing you skills and knowledge. Much appreciated, cheers.
Hello from Subtle Asian Cooking! Love your channel and all the effort you put into it. Thank you for both the Japanese and English subtitles and detailed instructions. Very excited to learn from a pro chef!
Thank you for the comment!!!
I'm also learning everytime about cooking and learning!!! So glad you liked it!!
Thank you so much chef because of you now I have an idea on how to cook my Japanese food hope you keep on sharing more power stay safe ang keep healthy
when you really need this for breakfast every morning... nice vid mate.
thank you kuya lobo for Japanese ricipe na hinde na ako mahirapan maghanap ng ingredients more power to you
The best cooking video format I have ever seen on TH-cam. Good job! Subscribed.
I just love this channel. Not only do they focus on aesthetics but also on giving real tips which we can use. I'm from india and i always wanted to know about Japanese food. I'm glad i found this channel. Already subscribed!!
YT recommendation brought me here and was not disappointed. Subscribed.
I just made this and I got a 10 out of 10 review. Admittedly I loved it too. I remember having this a very long time ago when I was eating out somewhere and really enjoyed it so it was super cool to be surprised with the taste I still remember from a long time ago. Amazing flavours, the only thing I didn't have on hand was kombu but I substituted with a dashi powder..thank you so much for sharing, I will be adding this to my repertoire for life
Wow! I learned a lot with this recipe 🙏 . Can't wait to try it out, this looks delicious!
Just made this for dinner. Excellent recipe! The best one I’ve tried.
I've learnt a lot on how to use Konbu from your videos. Thank you for the clear explanations, notes and science behind your cooking methods.
I just made this recipe last night, and ur recipe of Gyudon is by far the best I've made....my husband & I lurvvvve it, yum~!!!
No worries wthwoo!!!
Please try others too!!!
They all delicious!!!👍
Great cooking tutorials, honestly napaka challenging ang mga exotic food yet very challenging ang mga recipe.
Been looking for this beef bowl forever
Thanks for teaching us making gyudong. The video was so clear and easy to understand. Crystal clear!!!
I am a busy mom but not a good cook. I can’t remember all steps even a simple dishes I tried to cook so many times. Thank you for your 💯 video , refresh my memory in a simple and practical way.
Thank you for watching!! This was the first requested recipe in the channel. So thank you for the request!! I was glad to have one!!! I'll keep learning and improving videos, so see you in the next recipe!!
ご視聴ありがとうございました！
今回は初のリクエスト企画でした！リクエスト下さった視聴者様、ありがとうございました！！
今後も勉強して動画を改善していくので、次の動画も是非お見逃しなく！！
What type of meat did you use?
@@solanomario88 hi Fetterly!
Have a look at the description👍
can i substitute sake by using chicken stock?
@@juanitajumadi3425 I wouldn't recommend it my friend!!
It changes the flavour.
So use rice wine, or just skip it 😉👍
Can you add subtitle in korean?
Made this for dinner this evening. It was quick and easy to put together and was very delicious. Liked and subbed.
That's a great news Harry!!!
I hope this recipe will stay with you, and make your happy moment again and again!!!
Thank you for creating and sharing this video!
Excellent tutorial full of terrific tips. Much appreciated. Love seeing how other people cook theirs. I feel that I've mastered this dish and so I make it how I like it, however I'm always happy to tweak recipes and experiment when I come across someone else's great suggestions or better techniques. Thank you so much for the upload.
Amazing. Finally a simple quick but flavourful beef dish. That i may use with noodles not rice 😍😎
Great content! Highly appreciate you detailing the methods, and explaining on why certain steps are done.
Good stuff as always mate!
I made it today!! I'm really grateful for all your recipes. This is delicious just like Yoshinoya.~
ビーフシチューに続きこちらも作ってみました✧*。大変コクがあり美味しかったです♪
SuMiさん
コメントありがとうございます！！
また作って頂けて嬉しいです！
気に入って頂けたなら頑張って撮影した甲斐がありました！ 自分は写真や動画作成は全くの素人なので毎回難儀しますが、こうしてコメント頂けると頑張ろうと思えます！！ 他のレシピも気に入ればまたコメントくださると嬉しいです！
@@CHEFSLABO
いえいえ、見ても作っても素晴らしいレシピですし、とってもスタイリッシュなのに、美味しそうな素敵な動画になってると思います✧*。なんか偉そうに意見を述べてしまいましたが、動画アップありがとうございます(❁ᴗ͈ˬᴗ͈)⁾⁾⁾ 今後も楽しみにしておりますね♪
ありがとうございます！！
精進致します！！
これ参考にして、さっそく作ってみた❣️
おいしかったよー。
ありがとう！！
そう言って頂けると嬉しいです！
これは本当に簡単でお勧めだから是非何度も作って下さいね！
I really appreciate the english subtitles!
*That look Yummy 😋😋*
*Nice Food, Nice cooking, Nice recipes and thank for sharing 👍👍😋😋*
i love the sd gundam cheering for you while cooking it.
This recipe’s amazing! I cooked this for my boyfriend and he loved it❤
Love that little fist clench you made when you tasted it, it was like a “Hell yeah! That tastes good!” reaction
Awesome video. Loved the gundams.
I've watched the 1st 50secs & subscribed! Love the way you explained why certain things have to be done in certain ways.. so i can learn more. Thank you! 👍🏻❤
Best notes on why you do what you do....I'm amazed.
Loved the video, full of important tips.
my friend used this video to make 牛丼、but it reminds me more of 生姜焼き to be honest. It was pretty good though!
Gyudon is all I need for 300 years....it's fast, delicious and affordable :)
Kinnikuman fan here
Hi Salvatore!!
Thanks for waiting!!
Glad I made it !! 😎
I have been waiting for this!!!!, thank you!
Thank you for the comment!!
I'm surprising that gyudon is lot more famous than what I thought in the other countries. I'm glad if this recipe helps you!!!
Wow!!! So nicely and neatly explained!!! 🙏
I made this and it turn out pretty good!! Thank you 😊
Thanks brother your teaching, god bless you.
Thank you for the educational tips! 😮😮😮 will be trying this! So Awesome 👏🏼
I love gyudon! I’ll try this recipe next time I do it.
Thank you very much for posting!!! Gyudon is my favorite!!
No worries!!
I'm also learning as developing the recipe.
So it's good fun for each other. Thank you for the comment!!
CHEF'S LABO 自宅で出来るプロの味 i made this at home! And me and my roommate loved it. I tried cooking onsen egg as well but i overcooked it so it became hard boiled egg instead 😅😅😅.
It is amazing your recipe reached our homes 🍱🍱🍱
Thank you for trying!!!
I'm so glad to hear that !! Please make it again and again in future!!!
so /awesome info./recipe 'the beef fat is WOW! thanks for sharing this amazing recipe! : )
The again November Sky!!
Yeah this dish was very memorable dish for me.
I got about 200 subscribers when I posted this video.
But this is where this channel was started to really grow.
This dish was actually requested from one of my first viewers.
I still really appreciate the person.
And that's why I try to do requested dish as many as possible like you might see in my community posts.
Anyway,
Thanks for the comment!!!
I'll See you in the next one!!
thank you I found it delicious to watch now to try to make my own wish me luck
Thanks for bringing so many cooking insight
Hi Chef! New subscriber here. I'm a fan of Japanese food since I used to live there. Now, I'm learning how to cook different Japanese food to satisfy my cravings. I like your videos and will definitely try your recipes. Thanks for these!
I made this double the recipe for 500 gr beef. Today I will make again because this recipe is absolutely delicious. Bye2 yoshinoya.. let me cook myself hahaha
Can you tell me is that better or just same taste with Yoshinoya?
Going to be my new comfort food.
Thanks jonn!!!!
I'm sure you'll make it again and again!!
I followed this recipe and got good results. Good flavour. Thank you for producing this video. I do think the 750ml of water yields too much sauce. Something around 150 to 200 ml would be more appropriate?
Hi Michael Lee!!
If you wanna reduce the water, please also reduce the amount of sugar, sake, soy sauce😉
You can always add later if you need more😎👍
Superb 😋😋😋
Very good with the beef fats as That's what I do with my beef fats!!👏👏👏
I subscribed 👍👍👍
Amazing! I tried your recipe already,everyone love it so much!!!
this channel is pretty awesome...teaches you the theory behind cooking steps
Thanks Jeff!!
I'm glad that you like the channel concept!!
Just found your channel. This recipe was perfect for a home cook. Easy to find ingredients, and clear steps for preparation. Thank you, I will try this.
No worries PondontheHill!!
Yeah you can cook Home like a pro with me!!!
Especially this one is a good one to start with my recipe!!!
Hope you will enjoy it👍
Very detailed and easy to follow explanation. Video quality and editing are top-notch. Kudos.
Thank you KK!!!
I'm so glad that I could made good enough content for you!!!
Please actually make it,
and check the other recipes too!!!
They all pretty good!!!
This better than the one I watch earlier, I will try this one
WOW 🙀😳😳 yummy 😋 thanks for sharing 🤤
i dont know why, but the way you make the video makes the "yeah i can make this, i'll make this" kinda vibe to it
Thanks for the comment JONARUO!!!
It's because I'm focusing on developing recipes for home cooks 👍
(But pro-chefs can still learn too)
And I try not to use any difficult or complicated words,
so you can easily read through!!
Thank you for the tips especially the soy sauce I didn’t know it loses flavor if cooked too long.
Wow 😍 good job mate chef ❤️😘😂😂😂
Fantastic video. Very easy to follow. Informative and lots to learn from all the explanation. Great editing as well. Subscribed and looking forward to learning more recipes!
I used to eat this every day when i lived in Japan from 1996-1998, best stuff ever for breakfast, lunch, dinner or after a drunken night out….
This was so simple and easily explained, I HAVE to ry iT!
Can I use dashi seasoning instead and also isnt sake alcohol, I am not allowed to eat anything alcohol any substitute? Thanks
See y’all in 10 years , when TH-cam Recommends it.
Well it was just recommended for me 😂😂😂
🙋♂️
Hello
Looks like its already bring recommended this year
love the teaching tips ❤
Love that you come with so many explanations as to why you do each thing. Why only use kombu and not increase the umami with bonito flakes?
Also why do you boil the kombu? I have always read that this makes the kombu slimey and makes a bad taste.
The water that you soak the rice in for one hour, do you discard it or use it for boiling the rice also?
Keep up the great work! Please keep explaining the why og every step, way too few youtube chefs do that.
I made this today, following your recipe. Delicious! :)
Hi Maudesuzelle!!
That's great to know!! Please try others too. And hope I can hear from you again !!!
Great instructions and explanations!
Cant wait to try this, thanks for the recipe!
Thank you for the comment!!!
I hope you will like it!!!
Try others too if you like it then!!!
My son loves to see the action toys you added to the video. Thank you for all the explanations in your videos! Easy to understand 🤗. I want to learn this so badly. Your videos are good!
Thank you for the comment!!
The action toy is called "GUNDAM"
It's a Japanese robot animation.
So if you wanted to know more about it, here is the name!!
@@CHEFSLABO thanks, I will show my son. He loves animation and cartoons with these types of characters. 🙏 ☺️☺️
That was an absolute masterpiece
Been cooking “your” Gyudon for a half year now, nearly every week 😅 That’s how good it is. One pot is just literally ready any minute ✅
Very good recipe - Mahalo! 😊🤙🏼
This looks so good!!!
Just joined the channel, I LOVE THE GUNDAM!!!
Thanks a lot for your recipe. I cooked it today . It was really delicious
Great news Bermet!!!!!
I'm glad you liked it!!!
Please try other recipes too.
They all pretty good though!! 👍
Great video with perfect instructions. I'm curious to see how the addition of the beef fat in the recipe changes the taste from what I normally do!
Hi William!!
Thank you for the comment!!!!
I hope you'll like it!!!
A great recipe, explained well in video itself. Love it. Love it when people don't talk much❤️👍
Thanks for the video. Try using the heel of the knife for cutting. You’ll have more control and power than cutting with the tip end
So easy. Thank you for the recipe.