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I'm sorry! I wanted to convey that the main ingredients are meat, onion, and ginger. I'll make sure to avoid any misunderstandings in the future!

I'm sorry! I wanted to convey that the main ingredients are meat, onion, and ginger. I'll make sure to avoid any misunderstandings in the future!

Thank you for the comment! Costco is really convenient, isn't it? Try to choose meat with a higher fat content as much as possible. Also, the key is to cook it slowly over low heat!

If you can’t use alcohol, it’s also fine to skip it. The role of cooking sake and mirin is to add umami and eliminate unwanted odors, but other seasonings generally achieve similar effects, so omitting it won’t make a big difference.

Vegetable stir-fry can be made with various sauces, or even without any. I have my own special recipe for vegetable stir-fry that I'll share with you soon! I'll introduce it around January or February next year!

I will keep my promises! After all, I'm Japanese! I'll also introduce the differences between the two sauces, so make sure to watch until the end! :)

As I know you will. Well done!😊

Thank you for your comments as always! :)

Thank you for your comment! This takoyaki is made using a method that isn’t very well-known in Japan. But it’s really delicious! I made it three times last week!：）

Thank you for the advice! I'll let the photographer know!

Thank you for your comment! I plan to introduce okonomiyaki within this year, so look forward to it!

Thank you for your comment! Tonkatsu sauce is indeed similar to Worcestershire sauce. I plan to introduce the recipes for tonkatsu and tonkatsu sauce in January of next year, so please look forward to it!

Thanks mate Looking forward to it

Sake can be used as a substitute for a dry white wine with an alcohol content of 15 degrees! If that is not available, it's okay not to use it.

If you freeze the meat once and then cut it while it's partially thawed, it will be easier to slice thinly. Choose parts with more fat, and don't forget to cook them slowly over low heat. :)

It's fine to double the amount of water as well. However, the cooking time will need to be a bit longer. Check the amount of broth and adjust the cooking time accordingly.

@@jpcookingichie I ended up making a large portion of Gyudon and it was delicious! I used dashi paste because I did not have the powder but it turned out great. I made about 8 servings worth and ate six in one sitting been lifting weights and looking for new food to eat and this is now at the top of my list for go-tos!

Thank you for the comment! I'm glad to hear that you were able to make it delicious! I also introduce other tasty Japanese dishes, so please take a look!

This beef bowl recipe is easy and delicious, so definitely give it a try! The key is to simmer it slowly over low heat. Let me know how it turns out if you make it! :)

Brisket. Or a fatty side equivalent. Ask your butcher. They can probably cut it for you too.

Thank you for the comment!

The best cut of beef for gyudon, as mentioned in the recipe, is beef brisket! Make sure to choose beef with plenty of fat and thin slices!

Thank you for the compliment! Your comments motivate me to post more videos. I also introduce many other delicious Japanese dishes, so please check them out!

This beef bowl recipe is easy and delicious, so definitely give it a try! The key is to simmer it slowly over low heat. Let me know how it turns out if you make it! :)

I love the "Koshihikari" brand of Japanese rice the most! It has a moderate stickiness and firm grain texture, and you can taste its sweetness, making it delicious!

You noticed the details well! I also love "The Great Wave off Kanagawa"! :)

Thank you for your comment! The gooey inside is the best part of takoyaki, and this recipe helps recreate that perfectly! If you fry the rolled batter in oil, it may look like takoyaki on the outside, but the texture inside ends up being completely different.

Thank you for your comment! I’m so glad you liked it. I’ll be sharing more simple and delicious Japanese recipes besides gyudon, so please check them out and give them a try!

Thank you for your comment! Actually, this is a method that isn’t very well-known even in Japan. If you’re using a regular frying pan, try to use the smallest one possible. The shape might turn out a bit round, but it should still taste delicious.

Thank you for your comment! If you’re using a regular frying pan, try to use the smallest one possible. The shape might turn out a bit round, but it should still taste delicious :)

I'm to post it next Friday! Please look forward to it!

Very very Japanese... 約束を守る❤

How required are Onions for this? I'm onion intolerant to the point it makes me deeply ill.

@@MrDementedninja If you really don't like onions that much, it's better to leave them out. You'll lose the sweetness and the tenderizing effect that onions provide, but it should still turn out delicious.

@@jpcookingichie Thank you. And it's less I don't like them and more I get so sick that I can't do anything but throw up for the day.

@@MrDementedninja You definitely should not include the onion!!!

​@@jpcookingichie Thank you, i know some recipies its super important and ive always wanted to try this. Im cooking it tonight!

Sorry,3 MAIN ingredients is right.

Thank you for the comment!! Comments encourage me to keep posting videos. These takoyaki are very delicious, so please try making them yourself!

@jpcookingichie sure. Have a nice night

Kobushi is often used for making dashi or as a topping for okonomiyaki and takoyaki! Taiyaki is delicious, isn't it? I'd love to make it someday and share it with everyone. :)

Thank you for the comment! It's very delicious, so please try making it yourself!

Thank you for the comment! Your comment encourages me to keep posting videos. I'm glad it seems to have turned out well! There are other delicious dishes besides gyudon, so please be sure to try making them too!

Thank you for the comment! Takoyaki is my favorite among Japanese street foods as well!

thank you :)

Thank for the comment! Please try making it! :)