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If you can't eat chicken due to personal preferences, I recommend using pork as a substitute. If you can't eat meat due to religious reasons, it can still be delicious without meat.

Thank you so much. I like all meat, but i also love this dish without meat sometimes.

Certainly, there are delicious Japanese dishes featuring bamboo shoots! Takikomi gohan (seasoned rice with bamboo shoots) is the top recommendation. If bamboo shoots are available overseas, I would like to introduce it. What do you think?

@@jpcookingichie Yes I looked it up and it looks like a delicious dish. Here where I live in Canada we can buy them at our local asian store with 2 veriety one that is cut in long sticks. My mom makes a pork stew with the sticks and a chiken stir fry with the slice ones. I never seen the dish you metioned before and would be excited to cook and eat it.

Thank you for your comment! If you make it well, please let me know 😄

Thank you for your comment! I'm glad to hear that. I'll keep working hard on posting videos. Japanese cuisine aside from curry is also very delicious, so please give it a try :)

Thank you for your comment! Japanese cuisine aside from curry is also very delicious, so please give it a try :)

Thank you for the comment! It's very delicious and easy to make, so definitely give it a try :) Be sure to check out my other videos too!

Thank you for the comment! I'm glad you were able to make it well :) I'm also introducing other easy and delicious Japanese dishes besides beef bowl, so be sure to try them out!

Thank you for the comment! I’m also introducing other delicious Japanese dishes besides ginger pork, so be sure to try making them!

Thank you for your comment! I'm glad that the video I made for people who want to eat takoyaki but don't have a takoyaki pan was helpful! Other Japanese dishes are also delicious, so please give them a try!

For a substitute for cooking sake, white wine or mirin is recommended. If you can’t use alcohol, it’s also fine to skip it. The role of cooking sake is to add umami and eliminate unwanted odors, but other seasonings generally achieve similar effects, so omitting it won’t make a big difference.

Thank you for your comment! Both are delicious Japanese dishes, so I hope you’ll give them a try! I’ve also carefully explained the key tips for making them, so don’t miss those! ^_^

@@jpcookingichie I made a Okonomayaki once and added coocked noodles on top of the first step by adding the pork into the pan, used also beansprouts... Its delicious

Thank you for your comment! If you like the flavors of ginger and teriyaki, I’m sure you’ll love it! ^_^ Wishing you success in making it delicious!

Thank you for your comment! The key is not to overcook the ginger!

Thank you for always commenting! I hope you’ll give it a try!

Thank you for sharing your thoughts! I'm glad to hear you were able to make delicious fried rice!! :) I also introduce many other delicious Japanese dishes, so be sure to check them out!

Thank you for your comment! I'm glad this video was helpful for a curry lover like you! I’m also introducing other delicious Japanese foods besides curry, so be sure to give them a try.

Thank you for your comment! Leave the nikujaga recipe to me! I’ll do my best to share it by February or March! :)

Thank you for your comment! Don’t forget to add the secret ingredient. Let me know if it turns out well! ^_^

I’d love to share my homemade curry roux recipe someday! Store-bought curry roux is easy and delicious, so be sure to give it a try!

Thank you for your comment! The key is to simmer the beef slowly over low heat!!

Thank you for your comment! Don’t forget to add the secret ingredient!

Thank you for your comment! It’s delicious, so definitely give it a try!

Thank you for your comment! It’s delicious, so definitely give it a try!

CoCo Ichibanya’s curry has such a rich and creamy sauce-it’s so delicious. I’ll do my best to recreate it!

Thank you for always leaving comments! Please use this video as a reference when you make curry for your family! I’ll do my best to release a video about gyoza by around March!

No. The meat is cooked tenderly by heating it after adding it.

At the moment, I don't have any plans to make sweets. But I will consider it!

I hope you can make it delicious!! Don’t forget to add nutmeg!!

@@jpcookingichie It turned out really well. My wife and daughter declared it was as good if not better than restaurant karaage. Mu only critique is that it was a little too salty. I might cut back on the soy just a little next time.

@ I'm glad that you were able to make delicious karaage! My Japanese friend also said it's the best karaage they've ever eaten, so I'm confident in the taste! You should definitely recommend it to your friends too :)