Your film style is point on, so clean and to the point. Your teaching is above grade and your smooth talking keeps me focused, I'm a fan PLEASE post more, stay safe fans care. THANK YOU FRIEND
One of my favorite dishes to make when I'm busy, I start my rice cooker and come back and make everything else around 40 minutes later and it all finishes at the same time. Keep making the great videos, more people deserve to know how amazing Japanese food is!
@sushibykunihiro7534, I just made your chicken teriyaki for the second time. My family loves it. I know this is not the link to that recipe, but this is your most recent video. I just realized you only make videos a few times a year. I hope you will increase your frequency, because I love your content. I am an American, but I watch sumo every Basho. I see the Japanese as respectful, beautiful, loyal people, with an eye for detail, history, and beauty. My mother, who is European, instilled in me a love of Asian cuisine, and I have developed an admiration of Japanese food in particular, having found recipes for karaage and many others on youtube. Your fresh, simple, unassuming style is easy to follow and understand. Most of us are home-cooks. And you cook that way, even though you are trained and talented in the sushi world. Thank you, and looking forward to your next appearance!
We've made this twice already with your recipe, it was very delicious. You are the clearest teaching chef on youtube. THANK YOU! I'm always looking forward to more.
Hi Kunihiro, I 'must' have looked at 10-different Gyudon recipes, and I settled on yours as my go-to. You caramelized the onions! I followed your recipe to a T, and yes, I even found beef belly, and used the grated onion technique. I cannot tell you, this was the best Gyudon I have ever eaten. The only change I made was, instead of using aluminum foil as a drop lid, I used a glass lid, from a different (smaller) pot that I had.. Holy mackerel, this was delicious! I only used 180gm of beef, (that was the portion my store sold), and I have left overs for 1-more meal. But I already cannot wait - to share this dish with friends and family. Thank you!
Thank you so much for watching, and telling me that you enjoy my version of Gyudon very much. Your kind words made my day. 😊 I tested out so many other methods and finally came up with this final version.
You are my favorite sensei, Chef Kunihiro. You explain everything so clearly and completely particularly for non-Japanese who want to learn Japanese dishes.
I made this dinner tonight for my whole family. It was the first time I ever made gyudon myself and it came out delicious. Everyone loved it! Thank you so much!!
Best explained video of gyudon I’ve come across. Simple, straight to the point and at a great pace. I was stationed in Japan for 3 years and fell in love with Gyudon and cheese rolls.
Thank you for watching my video. I recently came back to Japan from the US. I can't find cheese rolls in my hometown, Kobe. What part of Japan did you live in for three years?
After several attempts, I've nailed your recipe yesterday. Half way through the bowl, I added a raw egg for extra variety in taste. Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites. I highly recommend
I'm glad you enjoyed my recipe. Your description of the dish sounds so tasty "Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites. " I might steal your line in my future video.😋
I love this, my wife loved this also, unfortunately she passed away last year. I would have wanted to cook her this. Thank you. I will enjoy this while thinking of her...
This has to be one of the best videos I have ever seen for making gyudon. I really like your presentation style, as it's straight to the point and easy to follow. I am going to try this is style while making gyudon this weekend.
I've been wondering for a while how to kick up my beef game and your grated onion trick might be exactly what I've been looking for. Thanks for the upload!
Wow I just realized how much this channel views have grown! I dont know how it happened suddenly but I am so happy!!! Congratulations, I'm so happy for you!!! Im so glad you didnt give up, and I'm so glad many others have discovered how unique and helpful your videos are!
OMG thank you so much for this video. This is one of my favourite Japanese dishes that I fell in love with while living in China. I'm now back home in rural Australia and I'll be making this authentically now!!! I'm so excited 😊
Hi Kunihiro-san, I am from Indonesia. I just tried cooking this recipe moments ago. Its so good! Thank you so much for sharing the yummy and easy-to-follow recipes🙏
Wow, what an incredible recipe! I stumbled upon your channel while searching for new cooking ideas, and I'm so glad I did. Your passion for cooking really shines through in your videos. This beef and onion dish looks absolutely mouthwatering I can almost smell the delicious aroma through the screen! I appreciate how you break down the steps and make the recipe seem so approachable. Can't wait to give it a try myself. Keep up the fantastic work, and I'll definitely be tuning in for more culinary inspiration from your channel !
It's a good day when Kunihiro uploads :) It made me smile that I immediately understood how you were going to tenderize the meat, as they also used the onion enzymes to tenderize steak in the Chaliapin steak-don recipe in Shokugeki no Soma hehe. Your two ways of using onion are something I haven't seen in other recipes and I indeed had the issue with tough meat. I'll try your recipe when I have time. Thank you Kunihiro !
i'm glad you said "until relatively clear" when washing the rice. i once tried to wash my rice until the water was crystal clear and it never happened..i suspect that the swishing around the rice was maybe knocking off some of the surface of the rice so that there was always a little white...if i had kept at it for a thousand washes i wonder if all the rice would be gone 🙂
Yes, you are right. If you rinse it too much, all the deliciousness will be lost. And it becomes soggy and mushy. I also once washed it until water was almost clear. It didn't taste good.😢 Thank you so much for watching my new video. Your comment made me smile.😊
I was craving this dish since yesterday, found your video, and just cooked it. It’s so so so delicious and amazing! (also added raw yolk, highly recommend) One of the best foods in my life. Thank you very much, I never imagined I could cook it the same as I tried in restaurants in Asia. Thank you very much, you’re a genius!
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍
I love the way you demostrate your cooking ,so orgnize n clean,,i learned a lot from your teachings,i love japanese foods as i spent most of my times in japan during my younger years ,pls feature more of japanese recipes😋😋🤤
Hi.. from Philippines here!!... luv watching you cooking!!. It helps me to learn a lot of making Japanese food since I'm having a small Japanese eatery business.. hope you can help me more... Yurushiko.. Gambatimasu.. God Bless more power❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Made this last night. Better than any frozen pack I've picked up or even ones I get from the stalls in Mitsuwa. So happy I can enjoy this comfort at home. Will make a bigger second patch to freeze soon.
Thank you for teaching me. I am slowly working my way through your recipes. I had a sushi night with a girlfriend and we used your videos. And I made teriyaki tonight for another friend and she absolutely loved it!
@@sushibykunihiro7534 you’re welcome chef, I come across so many recipes regarding this bec. I love cooking too but this is by far the best taste I’ve tried and it’s authentic. Yes I did enjoy thanks.
i always went to YOSHINOYA'S Beef Bowl in calif..that was my number one place to eat, even when i came back on vacation, that was my every day dinner..ok lunch also....time to make this for my self in my food business...great video...any recommendations online where to get my sake, mirin, and Dashi ? i'd highly appreciate it
I really love japanese food eversince.i wana learn how to cook those dishes,thats why im thankful to have your videos ,& simply follow those stepby step procedure.im also amazed that all your ingredients concerns the health & give proper nutrients to the body.❤im a new follower of u sir..😊
good that you explained about the beef cut and how to make it awesome. That is most important and I also wonder if we could use shank or some other cut with more tendons for that jelly feeling. What tendons cuts are best?
Great video! I will definitely be making this I've already made other gyudons and I had the exact problem that you were talking about with the dried beef!, So I'm very excited to try this tasty looking recipe!
Onakatsuita! WOW it looks delicious! I look forward to when Matsuko makes it and I can enjoy eating it! Your calm voice and all those little tips such as the aluminum foil with 3 holes punched in it are wonderful helps to amateur cooks! What is your favorite dish? Do you have a family? Can you somehow include them? GOKARASAMA! Matsuko & Harry in Gaithersburg, Maryland
Your film style is point on, so clean and to the point. Your teaching is above grade and your smooth talking keeps me focused, I'm a fan PLEASE post more, stay safe fans care. THANK YOU FRIEND
Thank you so much for your support. I'll do my best to post more videos.😊🙏
Delicious 👍 I will try cooking this yummy
THE best Japanese cooking channel on TH-cam by far
Thank you so much for your compliment. I hope you'll like this Gyudon recipe.😋😁
This is the best description of how to fix a Japanese dish ( in English) that Ii have found in 3 years of watching this type of blog. Well Done!!
I'm glad you liked the video. Thank you so much for the compliment.😊
Thank you for your description of ingredients, especially exactly which cut of beef. So helpful.
Please give this recipe a try. I hope you'll enjoy it. Thank you for watching. 😊
One of my favorite dishes to make when I'm busy, I start my rice cooker and come back and make everything else around 40 minutes later and it all finishes at the same time. Keep making the great videos, more people deserve to know how amazing Japanese food is!
Thank you for your encouragement. I'll do my best to create more videos.😊
@sushibykunihiro7534, I just made your chicken teriyaki for the second time. My family loves it. I know this is not the link to that recipe, but this is your most recent video. I just realized you only make videos a few times a year. I hope you will increase your frequency, because I love your content. I am an American, but I watch sumo every Basho. I see the Japanese as respectful, beautiful, loyal people, with an eye for detail, history, and beauty. My mother, who is European, instilled in me a love of Asian cuisine, and I have developed an admiration of Japanese food in particular, having found recipes for karaage and many others on youtube. Your fresh, simple, unassuming style is easy to follow and understand. Most of us are home-cooks. And you cook that way, even though you are trained and talented in the sushi world. Thank you, and looking forward to your next appearance!
We've made this twice already with your recipe, it was very delicious. You are the clearest teaching chef on youtube. THANK YOU! I'm always looking forward to more.
Thank you so much for letting me know. I'm super happy to hear you enjoyed the recipe.😊🙏
Hi Kunihiro,
I 'must' have looked at 10-different Gyudon recipes, and I settled on yours as my go-to. You caramelized the onions!
I followed your recipe to a T, and yes, I even found beef belly, and used the grated onion technique. I cannot tell you, this was the best Gyudon I have ever eaten. The only change I made was, instead of using aluminum foil as a drop lid, I used a glass lid, from a different (smaller) pot that I had.. Holy mackerel, this was delicious! I only used 180gm of beef, (that was the portion my store sold), and I have left overs for 1-more meal. But I already cannot wait - to share this dish with friends and family. Thank you!
Thank you so much for watching, and telling me that you enjoy my version of Gyudon very much.
Your kind words made my day. 😊 I tested out so many other methods and finally came up with this final version.
One of my fave dishes to order, I’m keen to try making it myself. Thank you for this video. I like the way you explain the various steps
Even if you can find beef belly, please apply my grated onion method. It makes your Gyudon much much tastier.😋 Thank you for watching.
thank you for another wonderful video! I appreciate the way that you explain how the different ingredients add to the overall flavor of the dish.
Thank you very much for watching my new video right away. It's my best Gyudon recipe. Please give it a try.😋😊
You are my favorite sensei, Chef Kunihiro. You explain everything so clearly and completely particularly for non-Japanese who want to learn Japanese dishes.
Thank you so much for fully understanding what I'm trying in my channel. ☺️🙏👍
It looks delicious, so i'll 'give it to try 😊 thank you so much 😊❤
Thank you for clearly explaining how to cook gyudon.
My pleasure 😊 Please give this recipe a try. It's delicious.😋
Thanks! Your videos are great at showcasing classical Japanese home cooking techniques in a way easy to understand
I'm glad you think so. Thank you so much for your compliment.😊🙏
Thanks for your great instruction, it was clear and easy to follow.
Glad it was helpful! This recipe is super easy and delicious. Please give it a try.😊
I made this dinner tonight for my whole family. It was the first time I ever made gyudon myself and it came out delicious. Everyone loved it! Thank you so much!!
That's wonderful. So happy to hear your Gyudon turned out delicious. Thank you for letting me know. 😊
Every dish I’ve made of yours has been super delicious and authentic. Thank you.
Thank you so much for trying my recipes. I'm always so happy to hear my viewers are actually enjoying my recipes. 😊
Delicious, simple, and comforting meal for a cold night. Thanks for sharing.
Yes, it is. Now is the best season for Gyudon.😋
I like this recipe, quite simple and to the point.
Very detail instruction! I always like your recipes.
Thank you very much for trying my recipes. So happy to hear you enjoyed them.😊
Lov your RECIPEES and u too. U hav a calm disposition. And explain very well.
Best explained video of gyudon I’ve come across. Simple, straight to the point and at a great pace.
I was stationed in Japan for 3 years and fell in love with Gyudon and cheese rolls.
Thank you for watching my video. I recently came back to Japan from the US. I can't find cheese rolls in my hometown, Kobe. What part of Japan did you live in for three years?
Your so articulate in your instructional video and with your written recipe you’re the best. Thank you for your video.❤
I hope your Gyudon will turn out delicious. Thank you for watching!😊
Very good recipe. Easy to follow and taste good!
Thank you so much for trying my recipe. I'm glad you liked it.😊
Wow… excellent gyudon recipe! Best I’ve seen. ✨
お疲れさまでした！
ありがとうございますー。This is my best Gyudon recipe by far. Beef will be so tasty and super tender. Please give it a try.😊
Your clarity is excellent and most appreciated.
Thank you so much for your kind words. 🙏😊
I love how you cook and explain everything step by step, You look professional like a chef.
Im from Austin Texas.
Thank you so much for the compliment. I hope your Gyudon will turn out delicious. 😋
After several attempts, I've nailed your recipe yesterday.
Half way through the bowl, I added a raw egg for extra variety in taste.
Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites.
I highly recommend
I'm glad you enjoyed my recipe. Your description of the dish sounds so tasty "Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites. " I might steal your line in my future video.😋
I love this, my wife loved this also, unfortunately she passed away last year. I would have wanted to cook her this. Thank you. I will enjoy this while thinking of her...
I'm sorry to hear that. But, thank you for sharing your story. I hope this recipe will bring you back some happy memories.
Thanks!
Thank you so much for a Super, too. It's so nice of you. 😊🙏
This is one of my favorite recipes to make!!😊
Happy to hear you enjoyed the dish. Thank you so much.😊🙏
This has to be one of the best videos I have ever seen for making gyudon. I really like your presentation style, as it's straight to the point and easy to follow. I am going to try this is style while making gyudon this weekend.
Thank you for the compliment. I hope you'll enjoy the Gyudon.😊
Thank you for producing and sharing. This is a great recipe and meal. I'd eat this whole thing. Looks wonderful.
Thank you so much for watching. Please enjoy!😋😁🙏
I've been wondering for a while how to kick up my beef game and your grated onion trick might be exactly what I've been looking for. Thanks for the upload!
Glad I could help! Thank you for watching. 😊
Looks so very very good and healthy! I absolutely love Japanese cooking. Great video!❤
Thank you for watching my new video! Please give this recipe a try.😊
Wow I just realized how much this channel views have grown! I dont know how it happened suddenly but I am so happy!!! Congratulations, I'm so happy for you!!! Im so glad you didnt give up, and I'm so glad many others have discovered how unique and helpful your videos are!
Thank you so much for your support! Your kind words kept me going.😊👍
The beef looks flavorful!! Thank you for sharing, a very nice presentation!!!! 😊
Thank you so much Junko san. Nice to hear from you again. Please try this Gyudon recipe. Beef becomes amazingly tender and flavorful. 😊
OMG thank you so much for this video. This is one of my favourite Japanese dishes that I fell in love with while living in China. I'm now back home in rural Australia and I'll be making this authentically now!!! I'm so excited 😊
Kunihiro san thank you for sharing your gyudon dish.
My pleasure 😊 This is my best Gyudon recipe by far. I hope you'll like it.
Such a wonderful channel. So many helpful pointers for new cooks as well. Thank you!
Thank you very much for watching. I'm glad my video helped.😊
Hi Kunihiro-san, I am from Indonesia.
I just tried cooking this recipe moments ago. Its so good! Thank you so much for sharing the yummy and easy-to-follow recipes🙏
My pleasure 😊 So happy to hear it turned out delicious.
Thank you for letting me know. 😊
All i need is to get me the missing ingredients (sake and hondashi) so i can try to cook this. I'm excited!
Wow, what an incredible recipe! I stumbled upon your channel while searching for new cooking ideas, and I'm so glad I did. Your passion for cooking really shines through in your videos. This beef and onion dish looks absolutely mouthwatering I can almost smell the delicious aroma through the screen! I appreciate how you break down the steps and make the recipe seem so approachable. Can't wait to give it a try myself. Keep up the fantastic work, and I'll definitely be tuning in for more culinary inspiration from your channel !
It's a good day when Kunihiro uploads :)
It made me smile that I immediately understood how you were going to tenderize the meat, as they also used the onion enzymes to tenderize steak in the Chaliapin steak-don recipe in Shokugeki no Soma hehe. Your two ways of using onion are something I haven't seen in other recipes and I indeed had the issue with tough meat. I'll try your recipe when I have time. Thank you Kunihiro !
Your comment made me smile also. It’s a good day for me too. Thank you!
Soma was the first thing I thought of too, lol
Arigatou, Kunihiro-san!
We just returned from Japan where I had my first gyudon. So delicious - I can't wait to try your recipe. Thank you for sharing!
Please give it a try. Your Gyudon will taste just like one you had in Japan.😋
Thank you for watching.
I like this recipe so much. I will try this. Thank you.
This is my best Gyudon recipe by far. Please give it a try.😋
i'm glad you said "until relatively clear" when washing the rice. i once tried to wash my rice until the water was crystal clear and it never happened..i suspect that the swishing around the rice was maybe knocking off some of the surface of the rice so that there was always a little white...if i had kept at it for a thousand washes i wonder if all the rice would be gone 🙂
Yes, you are right. If you rinse it too much, all the deliciousness will be lost. And it becomes soggy and mushy. I also once washed it until water was almost clear. It didn't taste good.😢
Thank you so much for watching my new video. Your comment made me smile.😊
Gyudon is my go-to food when in Japan. Thanks for the recipe❤
Excellent video for a tasty yet easy to make. Thank you for sharing your knowledge. 😇
My pleasure 😊 Thank you so much for watching my new video right away.
I love most of your recipe, they taste authentic & easy to prepare. Looking forward to more of your recipe 👍
Glad you like them! More recipes are on the way.
Thank you so much for trying my recipes. 😊
Looks delicious and we like your cooking videos. Thank you.
Thank you very much. So happy to know you enjoy my contents. 😊🙏
とてもよく説明されました！！ありがとう！
ありがとうございます。この牛丼本当に美味しいんで試してみてくださいね。
My friend cooked it as you said and it came out delicious. Thanks.
That's wonderful. I'm glad it turned out delicious. Thank you so much for letting me know.😊
I was craving this dish since yesterday, found your video, and just cooked it. It’s so so so delicious and amazing! (also added raw yolk, highly recommend) One of the best foods in my life. Thank you very much, I never imagined I could cook it the same as I tried in restaurants in Asia.
Thank you very much, you’re a genius!
Thank you so much for trying my recipe. I'm so happy to hear your Gyudon turned out delicious.😊
Love your way of filming! Big thanks.
教えてくださったレシピを作ってみました。すごく美味しかったですよ。一瞬だけでも日本にいたころを思い出しました。やはり和食はいいですよね。本当にありがとうございました。
後は「牛丼一筋300年 早いの うまいの 安いの～」
ご視聴ありがとうございました。喜んでもらえて嬉しいです。
「牛丼一筋300年 早いの うまいの 安いの～」は僕も牛丼作りながら歌ってますね〜。🤣
最近の子は、この歌を知らないんでしょうね。
@sushibykunihiro I love your detailed cooking techniques and always starting by finding alternatives for non Japanese products.
I lived in the US. So I know how hard it is to find Japanese products outside Japan.
I can’t wait to make this ❤ This is my all time favorite Japanese dish next to Tempura 😊❤ Thank you so much for sharing 😊
I remember it's your favorite dish. This is my best Gyudon recipe by far. I hope you'll like it.😊
I watched the video, gathered some ingredients, cooked it and IT TASTES AWESOME!! 🍚Thank you very much for the recipe! 🤤
I tested out so many times until I got this recipe. So, I'm very glad you enjoyed it. Thank you for letting me know.😊
Thank you chef. Great instructions and quite relaxing too.
Thank you for visiting my channel again! I'm glad you found my video relaxing.☺️
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍
Thank you so much for watching my new video! Happy to hear from you again. Please enjoy this super easy and delicious recipe. 😊
Kunihiro-san you are simple the best. Keep it up!!!!!
Thank you, I will do my best to create more videos.😊
So nice to see again Chef Kunihiro! Will definitely try this recipe! Thanks for sharing! 🙌😋
Thank you so much for watching my new video right away! I tested many times to come up with this delicious recipe. I hope you'll enjoy.😊
I learned a different way to tenderize beef. Ty
I think this is the best method when making Gyudon. Please give it a try.😊
Thank you for watching!
thanks for all your videos 🙏🏼😊
Thank you for watching too! I'm glad you enjoyed them.😊
Lo haré consiguiendo los ingredientes 😊, gracias 😋
I'm glad you enjoyed the video. Thank you for watching.😊
I found you from this dish and watched and liked and every video and I made couple dishes
Thank you so much for trying my recipes. I'm so happy to hear you enjoyed them. 😊
I love the way you demostrate your cooking ,so orgnize n clean,,i learned a lot from your teachings,i love japanese foods as i spent most of my times in japan during my younger years ,pls feature more of japanese recipes😋😋🤤
Yes, I will share more tasty recipes. Thank you so much for watching.😊
Thank you♥️😋😋😋
Youre most welcome chef!😊
Perfect Japanese Cuisin thank you
Arigatou!
Well done. Nice and it see.s delicious too😋😋😋😋😋😋😋😋
Please give this recipe a try. It's so delicious. 😋
Thank you so much for watching.🙏
Thank you for nice video ! Looks delicious !
This is my best Gyudon recipe by far. I hope you'll like it.
Thank you for watching!😊
Encore une belle recette avec des astuces- je regarde vos videos avec plaisir .Avez vous les videos :maki sushi et ozhishushi?merci 🌷
Wow came out delicious... goes really good with ice cold beer.
Thank you so much for trying my recipe. I'm happy to hear it came out delicious.😊
I do like this recie. I must try yours. I'm sure I have had it with onsen tamago, too.
Hello again and Thank you for watching my new video. It taste good with Onsen tamago too.😊
thank. do mach. for shsring. you're dihes. knowledgey ote power. and. God. blessed
Thank you so much for your kind words. God bless you too.😊
It’s very good I made it today :) thank u for ur videos !
That’s great! Thank you for letting me know. I’m glad you enjoyed it.😊
Hi.. from Philippines here!!... luv watching you cooking!!. It helps me to learn a lot of making Japanese food since I'm having a small Japanese eatery business.. hope you can help me more... Yurushiko.. Gambatimasu.. God Bless more power❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Let me know if you want to know how to make a specific Japanese dish.😊
looks so delicious
oshi mitai
Arigatou. Oishii desuyo. Please give it a try.😊
Thanks for this recipe.please upload more .
Yes, I will try my best.😊
This is the real stuff! Yum!!😋
Yes, it was yummy. This Gyudon made me so hungry while I was editing.🤣
Today I'm going to try to cook this.. arigatooo 😍
loving your cooking ,and the background music 🎶
I'm glad you think so.😊
I'm new to your channel and enjoy your videos. Your instructions are clear, thorough, and easy to follow.
Thank you for sharing your recipes.😊😋
Thank you very much for your compliment. I'm glad you enjoyed my videos.😊
Made this last night. Better than any frozen pack I've picked up or even ones I get from the stalls in Mitsuwa. So happy I can enjoy this comfort at home.
Will make a bigger second patch to freeze soon.
That’s wonderful. I’m so happy to hear your Gyudon turned out tasty. Thank you so much for letting me know.😊
Thank you for teaching me. I am slowly working my way through your recipes. I had a sushi night with a girlfriend and we used your videos. And I made teriyaki tonight for another friend and she absolutely loved it!
Great videos. Please keep them coming. subscribed. Greetings from Turkey🇹🇷
can't wait to make this at home!!!
This is my best Gyudon recipe by far. I hope you'll like it.😊
Thanks Chef your the best 👏
I'm glad you enjoyed the video. Please enjoy tasty Gyudon at home.😋
@@sushibykunihiro7534 you’re welcome chef, I come across so many recipes regarding this bec. I love cooking too but this is by far the best taste I’ve tried and it’s authentic. Yes I did enjoy thanks.
After watching that I do believe it's time to make an attempt😊
Yes, it's your turn to enjoy this tasty Gyudon.😁 Good luck and enjoy cooking.
i always went to YOSHINOYA'S Beef Bowl in calif..that was my number one place to eat, even when i came back on vacation, that was my every day dinner..ok lunch also....time to make this for my self in my food business...great video...any recommendations online where to get my sake, mirin, and Dashi ? i'd highly appreciate it
I really love japanese food eversince.i wana learn how to cook those dishes,thats why im thankful to have your videos ,& simply follow those stepby step procedure.im also amazed that all your ingredients concerns the health & give proper nutrients to the body.❤im a new follower of u sir..😊
Thank you for having an interest in Japanese cooking. Let's improve our cooking skills together!😊
@@sushibykunihiro7534 thanks a lot,God bless u sir..
You're my favorite 💝 you explain everything ❤
Thank you so much for your support.😊 I hope your Gyudon will turn out delicious.
This is one of my favourite at Yoshinoya restaurant
good that you explained about the beef cut and how to make it awesome. That is most important and I also wonder if we could use shank or some other cut with more tendons for that jelly feeling. What tendons cuts are best?
I really enjoy your videos. Make more vids please
Yes, I will. Thank you so much for watching my new video right away!😊
Great video! I will definitely be making this I've already made other gyudons and I had the exact problem that you were talking about with the dried beef!, So I'm very excited to try this tasty looking recipe!
Beef will be super juicy and tender with my recipe. 😋 Enjoy.
Thank you so much for watching.
Onakatsuita! WOW it looks delicious! I look forward to when Matsuko makes it and I can enjoy eating it! Your calm voice and all those little tips such as the aluminum foil with 3 holes punched in it are wonderful helps to amateur cooks! What is your favorite dish? Do you have a family? Can you somehow include them? GOKARASAMA! Matsuko & Harry in Gaithersburg, Maryland
Congrats on 100k!!!
Yes, I'm super happy about that.😁 I'll be receiving my silver plate soon. I can't wait.
THANK YOU for your support! 😊🙏
This recipe makes my stomach hungry😂. Tq Mr
My pleasure 😊 I hope you'll enjoy this Gyudon. Thank you for watching.
new food to learn thanks man ^_^
My pleasure 😊 Thank you so much for watching my new video!
New fan of your channel here from Vancouver! 👋👋👋👍🥰
I'm glad you found my channel. 😊 Please enjoy tasty Gyudon at home.
I love gyudon❤❤ 😊
This is my favorite dish too. I hope you'll enjoy my version.
Thank you for watching.😊