Homemade Pizza Dough | The Golden Balance
ฝัง
- เผยแพร่เมื่อ 18 ต.ค. 2021
- #shorts
Recipe From: @aragusea
Homemade Pizza Dough 🥵
2 1/4 cups (530 mL) warm water (100 degrees Fahrenheit)
1 Tbsp sugar (12g)
1 Tbsp Dry yeast (9g)
2 Tbsp olive oil (30mL)
1 Tbsp kosher salt (18g)
5 cups bread flour (600g) - แนวปฏิบัติและการใช้ชีวิต
![USAB Showcase: CANADA vs USA [OFFICIAL STREAM]](http://i.ytimg.com/vi/m9Cz3xsdDgc/mqdefault.jpg)
And it’s Ragusea’s recipe? I love seeing the greats acknowledged.
THE BRITS?!
@@danishaman9810 😂😂 LONG LIVE THE EMPIRE
@@jewman5239 SUMMON THE UPSIDE DOWN BEAR
Why I season my yeast and not my flour
@@Lol.Aether new one
Summon the herb tower
"Dont argue with us , argue with Joe mama"
lol
🥲
@@joemamma9783 🤣🤣
😂😂😂
I know right..
@@joemamma9783 rip
"Osmo salt"
Luv seeing these food content creaters supporting each other
Same man just let’s you know there’s still positivity in this world
It’s not supporting each other they are getting sponsored
@@jewman5239 yass
@@llamaman9449 Nick is not putting out money so people use his salt 🤣. A lot of food content creators use his salt, especially those that came from tiktok.
That's support.
Osmo lol
The "argue with yo momma h-"had me rollin
I find that I LOVE working with pizza dough from the fridge, it doesn't deflate and is so relaxed.
oh i did not expect to hear adam's recipe from him. legends supporting legends
“Don’t argue w us argue w ya momma” shots fired 😂😂😂😂😂
I love recipes without measurements so fun 😊
Check the description
How do you check description on a short?
@@Acubens. on mobile there will be three vertical dots in the upper right corner. Tap that and you should be able to see it
@@Acubens.press and hold on video
@@unoriginalk2665 heeeeeeey! Omg no way! Thank you! 🤗
I'll save this for when i make my own pizza dough, but first i have to get an oven 😅
"If you don’t approve and you don’t think this is authentic, don’t argue with us, argue with your mama" HAHAHAHA 💀
Perfect timing, was planning on making pizza tomorrow!
lol the way you slap dough. i’ll be trying this recipe tonight! excited to see what you have in store regarding your new background! 😊 i know you said your working on it
wow food creators actually supporting each other this is nice
Lovely stuff
Shukr for sharing.🇿🇦.،,🇵🇸🇹🇷
Going to be making this! Thanks! I’m learning to cook on my own. This is helping me out a lot! Much appreciated!
Adam's recipe is amazing! I personally prefer a wetter dough but his is really great as well. I make it when I want pizza immediately lol.
Thanks for sharing this... btw I made chicken fried rice today, it was soooo good. Blessings from South Africa dear.
Excellent and to the point. Thanks!
YOOOOOOO YESSSS ADAM RAGUSEA!!!!!!!!!
the subtle crossover I never expected
The way he slapped the dough 💀
*Can nobody gonna talk about that*
Argue with your momma h- has me dying Lmfaoooo…..
You are very appealing to the eye .. ifyou were making a pb&jelly I would be impressed and drooling lol
Man now I really want to make some pizza.
Wow I made a dough just before this came out and i made it good enough
Try Wolfgang pucks Pizza Dough recipe best one I've ever used
MaashaAllah u r doing really great
I’m really getting into pizza making now! Beautiful, satisfying and wholesome hobby! Plus you get to eat pizza
You’re a gem
I love the energy at the end 🤣🤣
Literally I make it like this without any mixer
best cooking youtuber :)
I am obsessed!
With dat man
This looks amazing....love all your recipes🤤
Does the yeast have baking soda or powder in it I can't have that , but I like this one..with no yeast.
the dough slap was so satisfying
Nice work mate
Love this dude!😂
Lmaooo don’t argue with us argue witcho mama 😂 definitely something I would say! I just found your channel and I absolutely love it l I’m such a foodie 😋
pizza dough is so sweet like you also so cute so aweet and telling us with very soft spoken n better to undrstand your al recipes❤❤❤
Work it!! ...love the sas! ❤👌
Love the recipe and love the credit given where its due even more...you my friend are a legend!
I was like waaaiiitttt this seems familiar. And then came the credit. Great job bro love both of your guys content
I really appreciate how you gave him credit for his recipe ❤ love from the Midwest
thank you 😊👍!!!
😂 I definitely use this simple recipe 😋
You’re the absolute best💜
What does he say about the yeast? Because it sounds like he says “you should be able to see it argue back in real time.”
I think you should leave cooking and join in Hollywood, gosh you're so so handsome ( masha Allah)
Where’s the recipe? 😊
No special equipment needed or measurements of ingredients huh??
I love the way u speak
I like it❤
I’ve done this 2 times and both times the dough came out nice and soft after making my pizza 👍🏾👍🏾 thank you my guy
Did you rest it on the counter top
@@Mader_hehehe I put it in a big plastic container and cover it with plastic wrap and let it rest
how what are the measurements?
What are the measurements ???
@@anishashahjalal930 300g (2 cup + 2 tbsp) - all-purpose flour
1,6g (2/3 tsp) - dry yeast
215g - water
10-13g (3/4 - 1 tbsp) - granulated sugar
5g (1 tsp) - salt
15g (1 tbsp) - vegetable oil
That slap tho on the pizza dough
Love this man he delivers when asked.
Measurements??
You know what I'm kinda getting used to the background now 🤣
what is this?
Humble?
straight to the point?
actually easy and not using a machine?
GIVING CREDIT????
never subscribed this fast in my life.
So straight to the point he didn’t include measurements, which is probably the most important part
@@DudeMan-xs3dbthey are in the description
@@DudeMan-xs3db Description dude
@@user-te1si1mo6l yeah that’s why I watch shorts, to read the description
Measurements? Genius.
What about the proportions??
"Argue with your mama"🤣🤣
The argue with yo momma like sounded so personal 😂
First Osmo.then Adam ,damn Ahmed you are epic to give some credit or use other creators stuff
I have been making Adams pizza dough for months now.....and it's absolutely amazing!!!
Ayyyyyyyyyy! Adam Ragusea! I knew you were cool.
He's such a good person to give credit people don't give credits to anyone for their recipes but our guy is not like that lot's of respect bruh ❤️✌🏻
The credit was important, good job
Perfect. Watched n subscribed your channel friend. Stay connected new friend. Good wishes from Zoeya Kitchen
Good look ✊🏽💚💛
How can I wait just for pizza for 2 days I just go little caser pizza
My yeast started arguing then it packed up and left 😔
Demn boi now I'm hungry
🍕 ❤️
I can argue with you, but mama it's mission impossible and kick out 😂😂
My boy's gettin' a little chub on ~♡~
10/10 lovely can’t get lost in the weeds video that made making this a breeze. Will be making this again and again until my pants say “excuse me ma’am”. Thanks ❤
Dough slapping 😂😂😂the golden touch
I would love to be in the kitchen with him one day with my note pad taking 📝 ❤
That camera quality tho😍
Adam Regusea is goated in pizza
Adam Ragusea?!
Damn that's another crazy crossover
❤
a tip: if the water is around 60°c warm the dry yest will activate just give it some time
Happy international chefs day 😊😊
Let's go 😎🔥
He has the prettiest eyes 😍
Dude you have got to make pizza with Nick🤙🍕
😂 "My momma is not for play play" - Keisha Jones
Love the slap on the dough ! Wish I was pizza dough ! 🤣🤣🤣🤣
This is just half of the problem. How hot your home oven gets and the equipment you have is everything
That slap🍒🤣
Thank u
You made it soooooooooooo sweetly my sweety.Well done keep it up👍 hate jung food ,love veg food.Love from India.
Love your hair
Ive been making pizzas nearly all my life, worked as a pizza maker in a restaurant for almost 7 years and I stand by Adam's dough recipe.
Honestly, throw all notions "authentic" and "tradition" and you will be surprised by what work with what in food. Was surprised by the amount of oil he used in his dough but, it came out great. I leave mine out at room temp for 30 mins and it's good to go! (1-2 is ideal though)
""
❤️❤️❤️
Good recipe and fast explaining
But you need to put measurements
😍You’re pretty.
If you ferment in the fridge for 2+ days you don't have to knead that long. Just 5 min is good. The long fermentation process does all the gluten work for you. Just make sure to do the window pane technique when about to do the last rise before baking.
What is the windows pane method
Adam Ragusea got some nice pizza dough