The ULTIMATE Sticky Toffee Pudding recipe | Cupcake Jemma
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- เผยแพร่เมื่อ 27 ธ.ค. 2023
- Join Jemma this week as she prepares a mammoth portion of her version of an absolute classic dessert, Sticky Toffee Pudding, for the entire Crumbs and Doilies Team in the lead up to our annual Christmas Party. We want to thank you sincerely for all of your unconditional support this year. The channel, the bakery and our store wouldn't be where it is without all of you. Thank you! We can't wait to keep bringing you more greatness in 2024. Big Love, Team Crumbs and Doilies & Cupcake Jemma xo
This amount will comfortably feed 6 people using an 8x5in tin.
Toffee Sauce
175g Butter
100g Caster sugar
75g Dark Muscovado Sugar
210g Double Cream
Pinch Of Salt
Sticky Toffee Sponge
175g Dates, Stones Removed and Chopped
1 tsp Bicarbonate Of Soda
300g Boiling Water
60g Soft Butter
80g Caster Sugar
80g Dark Muscovado Sugar
2 Eggs, Beaten
1 tsp Vanilla Extract
175g Plain Flour
1 tsp Baking Powder
¼ tsp Sea Salt
Pinch Of Cloves
2 tsp Ground Ginger
75g Pecans, Chopped
50g Stem Ginger, Drained and Finely Chopped
Serving Suggestion: We love Custard or Ice Cream, or both!
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Sticky toffee pudding is iconic!
She’s an icon, she’s a legend, she is the moment ✨
Beautiful. Nice staff. Looks delicious. Happy New Year to you, Sally, Dane, and all at Crumbs and Doilies
Love what you said at 9:44 which was, "Feel the fear and do it anyway." That's a great life-moto 🍰🍰
Haha we’re here to share recipes and life advice 💁🏻♀️
I got the Cupcake Jemma cookbook for Christmas and I can't wait to make things out of it!!! Hope all of the gang had a very merry Christmas and holiday and wishing all of you a great new year.
Hope the C&D gang had an amazing Christmas and here's to 2024! Thanks so much to Sally, Dane and Jemma for all the videos during the year - ye are phenomenal. Much Love ❤
Happy New Year to you ALL! I can't wait to try the pudding & toffee & pecans are my favorite!♥
I remember the very first version of this recipe that you shared about 9 years ago. That was amazing. This latest version looks even more Epic. Thanks again Jemma. Have an awesome Christmas, and New Year!
Ahh there quite possibly isn’t a bad STP recipe out there, they just keep getting better and better! Have a fab new year too! 🎉
Looks so good. can't wait to make mine! Merry Christmas! Happy New Year, Jemma!
hi ! miam looks delicious ! thank you for sharing all your recipes and happy new year to all Crumbs and doilies staff and to all viewers
Every January and February, I rewatch your shake video and make the best ice cream shakes for Valentine’s Day, I also rewatch your Royal and Buttercream icing every time I make frosting. I also am trying to make your Macarons 😊for Valentine’s Day… but, cold cold January days are for Sticky Toffee cake. I’m excited!!!!!!
That looks really yummy. I grew up on my grandma's date bars for Christmas so I know I'd love sticky toffee pudding.
Jemma, before you I never even knew STP.. now it has become my favourite thing I need to try soon and it’s just because of you and your recipes ❤
Would love to try this.. the flavours are everything I wanna devour 😍😍😍
You don’t do anything by halves Jemma looks yummy one. Of my favourites enjoy happy new year and thanks for everything ❤️😊🤩
Oh congratulations Jemma, I’ve watched from afar for years now and have definitely made some of your creations. I love the channel and can’t wait to see what you do in 2024.
This is my FAVOURITE dessert and surely I can do this. I just hope it tastes as amazing as yours would have. See you next year 🇦🇺❤️
I recognised Felicity Cloake's ingredients and method immediately! Been cranking this out for years. Excellent Christmas pudding alternative. SO easy.
Felicity is the BEST! And 100% agree, the bestest Christmas pudding alternative 😍
This looks really delicious and nice sticking toffee pudding Jemma ❤😋
All those gorgeous people! Everyone looking so gorgeous i even forgot about the sticky pudding 😂 Merry Christmas Jemma & crew!
Was thinking the same thing. 😂
Made this yesterday and absolutely delicious. Gone the same day!
All the best wishes for 2024 to each and every one of you guys 🎉🎊
So good to see you more regularly on videos now Jemma ... We'd missed you!!!❤
Que postre tan delicioso 😊 muchas felicidades 🎉y próspero Año Nuevo para todos son los mejores no cambien de verdad😘🥰👌💛💙❤️
My god, this looks divine
Nice dress Jemma! What a team! ❤
Looks like an amazing time.
HAPPY NEW YEAR EVERYONE!!!!! A thousand blessings upon you and your home through the year 2024 🍾🥂👑 Now, I have a birthday to celebrate on Dec 31, take care
My husband gave me Jemma's book for Xmas! I haven't put it down since😂. Looking forward to baking everything this year, it's my mission! Happy Christmas to the C&D gang! And pls continue making all your delicious treats! Hopefully, you'll be adding some vegan ones next year! 🤞🙏
My favourite pudding ever 😋 I made this from my crumbs and doilies book ❤
Love sticky toffee pudding. Not common in Pittsburgh. Really miss it. Guess I’ll have to make some! 😊
I’ve always called this sticky date pudding I’ve been using the same recipe for our Boxing Day bbq for years might try this version next year.
Love your t-shirt!!! And, of course, all your recipes!❤
I just want to swim in the sticky toffee batter!!!
And … notice how everyone was doing their happy dance after having a few bites of their sticky toffee pudding! Haha!!!!
Hashtag best dessert ever!
It's stunning as always you are the best
Looks really delicious and tasty
aww i love the fact you guys throw parties❤
I was gifted with dates and i don't know what to do with them. And now i'll be using this recipe hehe. This looks delicious. Can't wait to try it.
Thanks Jemma ..for sharing this recipe for sure will make it soon..😂even after Christmas..no problem
Mostly I just bought them from Mark &Spencer Hongkong..
Happy New year 🎉🎉🎉.and again I love your Kitchen ❤❤❤..
Big hugs from Hongkong..
New to your channel : ) hello...this looks so good!! Can not wait to bake it myself!! Happy New Year!
I made STP cupcakes for friends as Christmas gifts this year, which needless to say went down a TREAT! Pleased to see you’re enjoying your efforts with Mackies ice cream too - the best ice cream bar none 👌🏼
You can’t go wrong with a lil scoop of Mackies 👌🏼
Can you also make a stroopwafel chocolate chip cookie or do you already have a recipe for me? Greetings from the Netherlands, translated with Google Translate@@CupcakeJemma
Yummy! Great on a wintery day.
Absolutely! ❤
Got your new book for Christmas!!! Love it :)
Ultimate British dessert!! 😍
Absolutely 😍
I made your delicious sticky toffee cake for Boxing day. As a huge Christmas tree! Your book is full of brilliant recipes 👌
Ahh that makes me so happy! I hope you had a wonderful Christmas and enjoyed the cake! 🎉
@@CupcakeJemma We definitely did enjoy it! Big sticky toffee fans 😁
Well that looks amazing :O
Simply Delish Jemma👌🏽
Loved this video❤
You know what this reminds me of, Jemma? That Sticky Toffee Pudding Cake that you, Sally and Dane made!
Oh yes, you can’t ever have enough recipes for STP!❤
@@CupcakeJemma exactly! Especially since we are in the winter season now, Sticky Toffee Pudding is a great way to warm up after coming inside from the freezing cold!
@@CupcakeJemmaperfect dessert for the holidays!
Yummy!❤
Jemma love you ❤
Ok 😎 can not wait to bake this recipe !! Also I love your tins where. Can I get them from 🥰
I can’t wait to make this!
Let us know how you get on!
Oh have to try that sauce at the bottom trick! I have an Aussie recipe for sticky DATE pudding, as they call it there lol, but the dates are cooked with water, off the heat and baking soda is added, then blended in a food processor with the butter. So no chunks of dates, only slivers sometimes, but I imagine that does infuse the date flavor into the pudding more. It’s also baked in a bain marie. I don’t know if all this makes that much of a difference though…
Oh that sounds delightful! You can do a variation of our sticky toffee puddings where they’re steamed which is very similar to the Bain Marie method! But you absolutely must try the sauce at the bottom, it’s the gift that keeps on giving 😂
happy new year to D&C team and i can't to wait to see what you come up with next and you re the best baker in London Jemma and the best youtuber in the UK keep up the epic work you do and keep the videos coming i love watching all of them jemma and i hope you get up to 3M subscribers before the new year jemma have a good new year and hope 2024 be the best year for you and all of the team at D&C in london happy new year love from clare mansfield🍾🍾🎉🎉🎊🎊🎂🎂🧁🧁🎈🎈
Thinking of doing this in individual pudding moulds. How long would you bake and any other special details to stop them drying out at all?
Enjoy
Happy New Year I’m Advance
I'm one of those who hate the "M" word *shudder*. Yum Yum Yummy that looks delicious! Love a sticky toffee pud!
I was gifted with dates and i don't know what to do with them. And now i'll be using this recipe hehe. This looks delicious. Can't wait to try it. But what can i substitute to stem ginger in syrup if i don't find any in my country?
HI JEMMA IVE MISS Y'ALL 😊
I am so excited! I ate STP every day when I visited Scotland. I am missing the recipe for less than 30 . . . I know it here somewhere. . . Help!!
I’m in a hotel in Washington DC and DESPERATE to make this. The waiting to get home will be torture!
Can stem ginger be substituted with dried candied ginger?
If i really dont wany dates in the sponge will it work with out it, or could i put something else in there instead?
Happy Holidays to everyone at C&D! The question is where is Sally and Dane?
Sally unfortunately couldn’t make it, but Dane was behind the camera on this one!
Is 175gr dates is after stones removed? Sorry I'm quite confuse. Thank u 🙏🙏
Can I ask a question regarding how you put the tins in the oven?
When ever I need to use more than 1 rack, say when cooking multiple pizzas, I always have to swap the 1 on top with the lower down ones as the lower down ones don't become golden (thr crust, the cheese, etc).
Is it because I have a regular oven and not a fan assisted one perhaps?
A fan oven will circulate the heat better so you’ll have a more even bake! It’s also a good idea to get an oven thermometer in there and check the top and bottom of your oven to ensure it’s the correct temp!
Flumpy is a great word. Also, I would rather have a "moist" cake or pudding over a "damp" or "wet" cake or pudding. 😂😂
Haha absolutely!
If no Muscavado sugar can replace to ?
Can you puree the date mixture if some people are fussy about the fruit?
You absolutely can 👌🏼
Sticky Toffee Pudding is one of my all time faves! I was planning on making individual mini ones for NYE but this looks like a smart way to go!
Funny thing, first time I made them for my friends & family they were afraid I was making them the American version of pudding. They were so confused and so very happy when they realized it was yummy cake with toffee/ caramel sauce. 😂
What’s the American way to make it 👀, I’m intrigued 😂
@CupcakeJemma American "pudding" is what you'd probably call a thick custard. It's basically a mixture of sugar, flour or corn flour, milk of some kind & flavoring. They thought I was making a date version of that.
Jemma is soo funny, just give us the recipe for 30 people, I am 30 people 😭🤣🤣
😂😂😂
Subtitute for eggs?
Where are Sally and Dane?
The video on how to make mini Christmas trees has her on. She talks about where she’s been.
Around
Since I live in USA, what can I use instead of Muscavardo sugar ??
Dark brown sugar, if you have that, is very similar. That’s what I use to make my recipe for this.
I thought muscovado sugar came from the States! ( Or at least the Caribbean)
Beautiful but hard to make 😅
11:39 hahaaa😂
No Sally, no Dane?
Hi
Hiya 👋🏼
For me stp doesnt taste as good when there's no golden syrup or black treacle
40бса
Nice!
I was gifted with dates and i don't know what to do with them. And now i'll be using this recipe hehe. This looks delicious. Can't wait to try it. But what can i substitute to stem ginger in syrup if i don't find any here in my country?