I am usually very spot on with cooking rice. But I have all of my pots except a small one packed up and tried to use it to cook some white rice. Well...didn't work out. Now I know to be much more mindful of the size of the pot!
My problem before watching your videos was too much water or too little water and finding which brand a rice is the best suited to be. Thanks for sharing ms debbs from England
Thanks miss Debbie for another amazing video,you are so right,I have the experience when my dad pass in 2015,half the people we didn’t know was at the set up...lol.I had the experience with the rice but I transferred the rice into another pot,now I know I can use plastic bag to correct it,thanks again,as always big up the beautiful camera girl.God continue blessings.
Nuff respect sister many thanks for all your amazing vids, am now learning alot about the Jamaican dishes. Nothing but love. Xx Manners and Respect. Xoxo..
Ms. Debbie I wish I knew bout this way back when my rice done bun up....When I cooking for a crowd I cook two pots of rice because when I cook a big pot....It always burn....Ms. Debbie you good gyal....you good....Thanks a million
Is true auntie Debbie it happened to me a few times until one day my daughter gave me that same idea, and I never have a rice problem again. Big up yourself auntie Debbie and camera girl job well done and lesson well taught. Manners and respect 👍🏽👍🏽👍🏽👍🏽
Hi 👋🏾 Ms. Debbie, had to use this method today, cooking for a function and of course the rice 🍚 is messing up, Thanks to you, I’ve saved the day. #Mannersandrespect ✊🏾
Debbie MY RICE COOKING LEAVES ALOT TO BE DESIRED - it is extremely hit and miss and can turn out bun up -bun up ! wet and sticky - I never know what will be the result - Thanks for your cooking tips - pray for me though cos I have had so so many rice cooking lessons. This and your wash the rice 7 times are the master lessons - Thanks you are a Darling.
Morning Miss Debbie cooking rice and peas or white rice over here London UK you have to jugde the pot so true.Sometimes turn hand make fashion use scandal bag wash it and use to finish steam it and finish cook it. Well done👏👏👍👍❤❤
Omg you solve a mystery that I had. If I put rice on and take quick shower rice comes out perfect but if I stay it's always under cook and it's because I was constantly opening the lid to stir. This was letting all the heat escape from the pot so the rice never got enough heat to cook.
You are right Miss Debbie many times im cooking rice n it happen to me too i have to change pot n do this same thing put a piece of file to cover it ...
Wow ! Mis Debbie you are wicked in the kitchen , I have never seen anything like this before. Good job Debbie. It happened to me a few times. Thanks for the tip.
Loved the video Ms. Debbie. Loved the lesson. I'm Puerto Rican we also use banana leaf too for this kinda ting. Plus it give rice a nice flavor. You are wonderful. I LOVE watching your videos. I LOVE making all kind of Caribbean dishes because even though I am Puerto Rican we are all ONE Caribbean family and our dishes are similar. Big up. Respect and manners Ms. Debbie. Sending you big genuine love from my family to yours mama. Next time I'm in Jamaica I need to go down to your yaaaaad for a cooking lesson. 💕💕💕💕💕👍👍👍👍
I did 3 cups of rice tried to make sticky coconut rice in slow cooker did 6 cups water 1 cup coconut milk and cooked for 4.5 hours still partially chewy on some spots. I don't want to throw it away but don't know if I can fix it
Debbie from dung a yaard a mi fi tell yuh.... I am a Jamaican caterer in the UK and cook those massive pots of rice frequently and it does sometimes happen. I tend to use cling film and if I have no alternative and need to use the aluminium foil I fix it just like you did the bag and pour the water on top of it.
Yes, it has happened to me. I will expand. I have a theory from maanin that goes: Rice expands horizontally, not vertically. So, like Deb see, the size of pot is important, BUT u must also remember that the width of the pot is more important than the height. Eg:No matter how tall the pot,if it's narrow, ur rice will be squash up. It needs decent width to expand. Especially if u use long grain/very long grain basmati rice. Jessie width is perfect for aforementioned rice. Just my two cents. Hope u don't mind, Auntie
totally agree with size, amount of water, heat, quality can affect the cooking process but mine was changing pots. it cook but the bottom kept sticking till I realised the pot was thinner and conducting heat more
yes mama teach dem. hey camera girl. big pot a rice is the hardest ting to cook in one pot. up to Sunday ma a cook a pot a rice for somebody an a this reach me I just draw fe me plastic bag ma. bless up yaah ma
Hi Debbie no that never happen to me the only thing that ever happen I put too much water in the pot and the rice get too soft. When that happens what can i do.
Sis my mom always say you can add the water but you can't take it away just do it like ms d and when it finish and it look like its not ready just put you scandal over it and you good to goo
Let me tell you something ms Debbie you are so right some people don’t know how to cook or correct their the way you do it with the bag that’s how I cook mine thank his for 15 years in the food industry it works it really works show them sister show them man hope dem get it 👍
Awe Ms Debbie... I'm 69yrs and me and rice gets NO WHERE! lol. I'm trying to understand why u keep the pot on low if rice is already burn? Doesn't the taste and smell of burn get in the rice? Another thing, I usually cook everything well except D RICE!!, so I found out how to cook it in the microwave! No more burned pots!! Thx LOVE UR COOKING!! PLZ reply k?
To get rid of the burn smell, my family always cuts half an onion and sit it in the rice while it’s still warm and it will absorb the burn smell and taste.
Aunty Debbie my husband told me.that if the rice burn i could cut an onion and put it at the top to take away the burn smell i an enjoying your videos u need to big me up sometimes too dwl
yes mother the wet plastic on top to create the steam effect..i man always tell i dupes and dem laugh bout that naa go work...big up..wayyyyyyyy upppppppppppppppppppppppppppp
I screwed up sticky rice just yesterday. Certain types of short grain rice I always make mushy and terrible...probably too much water? I use a cuckoo rice cooker so it's all in the setup.
Thank you so much for that tip as I run a restaurant and that happens sometimes. One thing I've always heard not to put spoon in rice while cooking what is your take on that?
Thank you Miss. My rice always come out grainy at the top and mushy at the bottom. I’m tired of my fiancé cussing me out😞 about my never come out good. There have been times where it came out perfect but most the times it’s a bit grainy.
Hi Miss Debbie, Just a suggestion, it is now time for your West Indian Delights channel to add music to your introduction to bring out your pleasant welcoming. Just saying a little Jamaican intro will turn it up a notch! TAKE CARE AND MANNERS AND RESPECT!
Great idea ! I hope that we realizing that ms Debbie is on a tight budget , I just joined her on her journey and base on what she has shared I can see that it is not easy on her. Everything cost money . I heard she mention that she needs a little table to do he paper work , so I looked at Courts Jamaica , a little Cp. Desk for $150.C$ Dollars. I see them here for $ 75.00 C$ or less. These desks people throw out all the time here in canada in good condition. In Jamaica life is still rough and tough for some of our sisters and brothers, we all need to give a helping hand if and when we can. Especially to ms. Debbie who does so much work from her heart to us. I intend to do the same. God bless you all. I just wanted to share my thoughts.
wow Margaret i am just now seeing this comment well i a must say i am so moved want to say thanks for joining the family and also thanks so much for caring for sharing and also supporting bless u and your family girl
Hello there, Ms Debs. Pastarawl a whole heap a foolishness and stupidness. My grandma use to put a peg or 2 of Garlic clove Directly in the middle of the Burnt rice to absorb the Smell and Taste; Sometime, she set the pot a rice in a puddingpan a Wata too. How you do this Correction a de Original way. Nuff, nuff Respec to you, Cameragirl and the rest of the family. Love the shoutout, always. Happy Belated Birthday, Pauline D :) #TEACHDEM. #WORLDSCHOOL.
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Thank you miss Debbie
Never too old to learn
Bless up to you& your family
ur welcome more blessings to u and urs
I am usually very spot on with cooking rice. But I have all of my pots except a small one packed up and tried to use it to cook some white rice. Well...didn't work out. Now I know to be much more mindful of the size of the pot!
you are so true Mrs Debbie, you are a wonderful teacher and I love you tips
My problem before watching your videos was too much water or too little water and finding which brand a rice is the best suited to be. Thanks for sharing ms debbs from England
Thank you so much. That happens so often especially when I'm doing Christmas dinner for all 20 plus. I appreciate your help God bless.
This is one of the best tutorial on cooking rice. nuf Love. Ms. Debbie
Thanks miss Debbie for another amazing video,you are so right,I have the experience when my dad pass in 2015,half the people we didn’t know was at the set up...lol.I had the experience with the rice but I transferred the rice into another pot,now I know I can use plastic bag to correct it,thanks again,as always big up the beautiful camera girl.God continue blessings.
yes mon Heather real ting girl nuff love and u know am gonna big up ur girl
Thanks never know about the hot water part..thanks
Veronica Blake-Dixon nu
Helped me when my mom left lol she just left out and I needed her help to cook I looked up how to fix rice and this really helped
I have enjoyed this video so much! Thank you for the valuable tips!
Nuff respect sister many thanks for all your amazing vids, am now learning alot about the Jamaican dishes. Nothing but love. Xx Manners and Respect. Xoxo..
more love mannazs and respec to you too
Ty for the tips Ms. Deb, including the one about the cornmeal & when it's cooled.. blessed love
ur welcome
Ms. Debbie I wish I knew bout this way back when my rice done bun up....When I cooking for a crowd I cook two pots of rice because when I cook a big pot....It always burn....Ms. Debbie you good gyal....you good....Thanks a million
ur welcome hon much love and respec to you
Is true auntie Debbie it happened to me a few times until one day my daughter gave me that same idea, and I never have a rice problem again. Big up yourself auntie Debbie and camera girl job well done and lesson well taught. Manners and respect 👍🏽👍🏽👍🏽👍🏽
YES Angie hon bless up everytime girl ur support is so well appreciated girl love u lots ANGIE
Also I’m in love with your voice you’re very enthusiastic about this and it makes me feel not so bad that I messed up the rice 😅😅
Hi 👋🏾 Ms. Debbie, had to use this method today, cooking for a function and of course the rice 🍚 is messing up, Thanks to you, I’ve saved the day. #Mannersandrespect ✊🏾
Real auntetic cooking 😋
Thanks for sharing the knowledge Ms. Debbie!
ur so welcome
Another thing don't put water in burn rice
Scoop out the top part of the rice in a different pot
I also do it like how
MissD show 👍👍👍👍👍💯 💯💯 💯🇯🇲🇯🇲
Size of the pot!!!! It all makes sense now, thank you 🙏
Very valuable lesson...thank yu 👏🏾👏🏾😘
u so welcome
All the while this happen teacher, to the best of cook thanks for this tip. BIG UP U SELF, GOD BLESS.
mannazs an respec
Debbie MY RICE COOKING LEAVES ALOT TO BE DESIRED - it is extremely hit and miss and can turn out bun up -bun up ! wet and sticky - I never know what will be the result - Thanks for your cooking tips - pray for me though cos I have had so so many rice cooking lessons. This and your wash the rice 7 times are the master lessons - Thanks you are a Darling.
yes hon ur on point now blessed love ur so welcome
This just happened to me. I took half of the rice out and put it back on the stove. Added a bit more water. Now I'm waiting for it to cook properly
Saved my rice like this !!! Thank you so much
Hi Ms Debbie, careful of the plastic bags. When heated, it gives off ethylene gas.
What else could you use then ?👀
Morning Miss Debbie cooking rice and peas or white rice over here London UK you have to jugde the pot so true.Sometimes turn hand make fashion use scandal bag wash it and use to finish steam it and finish cook it. Well done👏👏👍👍❤❤
bless no stress
Yes Ms. Debbie thank you so much. It happen to me many times and I didn't know what to do. Now do thanks to you. Bless up you and camera girl.
big up urself mon ur welcome
Omg you solve a mystery that I had. If I put rice on and take quick shower rice comes out perfect but if I stay it's always under cook and it's because I was constantly opening the lid to stir. This was letting all the heat escape from the pot so the rice never got enough heat to cook.
You are right Miss Debbie many times im cooking rice n it happen to me too i have to change pot n do this same thing put a piece of file to cover it ...
yes hon it happens to all of us at some time
Wow ! Mis Debbie you are wicked in the kitchen , I have never seen anything like this before. Good job Debbie. It happened to me a few times. Thanks for the tip.
ur so welcome Margaret
Love you over here in London. Been watching and shared.
Thanks for this excellent video.
Awesome, thank you!
Thank you Ms Debbie you save me Marriage. My pregnant wife craved curry chicken with rice and peas and me mess up the rice
LOL nuff love
You can add a peeled white potato inside the rice and add more water on a low fire. It works.
I will definitely try this thank you!
Loved the video Ms. Debbie. Loved the lesson. I'm Puerto Rican we also use banana leaf too for this kinda ting. Plus it give rice a nice flavor. You are wonderful. I LOVE watching your videos. I LOVE making all kind of Caribbean dishes because even though I am Puerto Rican we are all ONE Caribbean family and our dishes are similar. Big up. Respect and manners Ms. Debbie. Sending you big genuine love from my family to yours mama. Next time I'm in Jamaica I need to go down to your yaaaaad for a cooking lesson. 💕💕💕💕💕👍👍👍👍
New sub! I need all this information because my husband is Trinidadian!! 🥰
Ahhhhhh the size of the pot! Damn good to know! Thank you
Bwoy ms debbs you a genius eno
Miss Debie u have me laughing u are the best
I use clingfilm but no water, just mek it ketch the steam inna d pot. Always works. Good video ! Mannaz and respect
blessed love
I did 3 cups of rice tried to make sticky coconut rice in slow cooker did 6 cups water 1 cup coconut milk and cooked for 4.5 hours still partially chewy on some spots. I don't want to throw it away but don't know if I can fix it
love how your pots shining nice and clean
Debbie cook a series of porridge’s from amminie corn, corn meal, rice, banana etc rice and oats.
I really appreciate your video. Love it
Debbie from dung a yaard a mi fi tell yuh.... I am a Jamaican caterer in the UK and cook those massive pots of rice frequently and it does sometimes happen. I tend to use cling film and if I have no alternative and need to use the aluminium foil I fix it just like you did the bag and pour the water on top of it.
YES YES it comes in handy mostly for the restaurants as they cook in bulk bless up thanks for supporting
Good to know thank you
Ms Debbie
God bless you beautiful mama, you saved my big pot of jollof rice.
Glad I could help
What do you do if the rice is soggy?
Genius!! Life savor !
Love you channel Mommy.... Real Jamaican woman.... Lawd Go bless and thanks for the videos
blessed love
Thank you ma'am cooking rice for my family I'm still learning you have helped
This happen to me 4 sure bt i try this method n i wrk out quite fine😘😘u r a a Blessing Big up yuh nice clean self all z time😊😊
Nuff love joel
It’s as definitely happened to me, and I have had to divide them into two pots,to finish them off...🤦🏾♀️🤦🏾♀️🤦🏾♀️
tfs
Debbie you really know how to cook, I truly appreciate all your teachings God bless you and camera girl
mannazs an respec girl
Miss Debbie i love you! Thanks for all the videos
Omy great job I remember my grand mother use to do that too some time she would use banana leaf
yes mon
Thanks for this quick fix . Rice is ready to eat no stress
ur welcome
Damn ur a gem. Thankyou so much for this video. Will no longer add water or use foil. Ur the best
ur welcome
Yes, it has happened to me. I will expand. I have a theory from maanin that goes: Rice expands horizontally, not vertically. So, like Deb see, the size of pot is important, BUT u must also remember that the width of the pot is more important than the height. Eg:No matter how tall the pot,if it's narrow, ur rice will be squash up. It needs decent width to expand. Especially if u use long grain/very long grain basmati rice. Jessie width is perfect for aforementioned rice. Just my two cents. Hope u don't mind, Auntie
Miss D,
I am just concerned that the plastic is not food grade.....carcinogens.
Thanks for the video Mrs.Debbie
ur welcome Cherise
totally agree with size, amount of water, heat, quality can affect the cooking process but mine was changing pots. it cook but the bottom kept sticking till I realised the pot was thinner and conducting heat more
ok thanks for commenting
Very informative. Many thanks..
I love this lady
Wad up wad up manners and respect yes me gyal teach dem 😘😘😘😘😘😘do yo thing
yes girl bless no stress
😄😄😄😄One pat a raw rice a caaa manage the tap no cook miggle potto potto bottom burn😄😄😄
U really hlep mi alot thank you very much 😊 🙏
yes mama teach dem. hey camera girl. big pot a rice is the hardest ting to cook in one pot. up to Sunday ma a cook a pot a rice for somebody an a this reach me I just draw fe me plastic bag ma. bless up yaah ma
yes Kaye a so wi do it girl bless up love from us both
Thanks Ms Deb can i used this method with rice and beans?
Manners and Respect Ms.Debbie, it has happened to me under estimated and under cooked, ugh! I'm better now
blessed love
Thank you for this. It saved my rice late at nice.
Great tip Auntie Debbie!!!
mannazs an respec
Hi Debbie no that never happen to me the only thing that ever happen I put too much water in the pot and the rice get too soft. When that happens what can i do.
Sis my mom always say you can add the water but you can't take it away just do it like ms d and when it finish and it look like its not ready just put you scandal over it and you good to goo
Let me tell you something ms Debbie you are so right some people don’t know how to cook or correct their the way you do it with the bag that’s how I cook mine thank his for 15 years in the food industry it works it really works show them sister show them man hope dem get it 👍
YES it does i hope so too Joan bless up sis
Awe Ms Debbie... I'm 69yrs and me and rice gets NO WHERE! lol. I'm trying to understand why u keep the pot on low if rice is already burn? Doesn't the taste and smell of burn get in the rice? Another thing, I usually cook everything well except D RICE!!, so I found out how to cook it in the microwave! No more burned pots!! Thx LOVE UR COOKING!!
PLZ reply k?
To get rid of the burn smell, my family always cuts half an onion and sit it in the rice while it’s still warm and it will absorb the burn smell and taste.
Love you Debbie. Watching from england
more love to you supporting all the way from England
Big up Debbie! One love
more love Joshua
Happy belated birthday Pauline D. Manners and respect Ms. Debs.
big up Sheppy
Aunty Debbie my husband told me.that if the rice burn i could cut an onion and put it at the top to take away the burn smell i an enjoying your videos u need to big me up sometimes too dwl
yes mother the wet plastic on top to create the steam effect..i man always tell i dupes and dem laugh bout that naa go work...big up..wayyyyyyyy upppppppppppppppppppppppppppp
Yes Shaun bless up in return mi bredda
I screwed up sticky rice just yesterday. Certain types of short grain rice I always make mushy and terrible...probably too much water? I use a cuckoo rice cooker so it's all in the setup.
*HAPPY BIRTHDAY TO ALL MY LIBRA FAM UP IN HERE!!* ♥♥♥♥♥♥♥♥♥♥
mannazs an respec
Thank you, the same to you !!
I have a problem its under cook but if i still continue to cook it the rice below is gonna burn tho
YEZZZZZZZZZZ SISTAR DEBBIE!!!🥰💫🥰💫😋😋😋😋
Well boasty mommy. Love you for this🥰💯🙏
Debbie you ah di bess!!!! without doubt.
thank you for sharing
Bless up yuh self miss Debbie
seen Delores thanks girl
Debbie mi caan tell yuh how much time mi have to do this to where I know how to cook the rice with my eyes closed now big up yuhself
I know red hot bless up girl
My moms used to do this aswell..puerto rican rice
Thank you! It helped lots 😊💕
Isn't plastic bag toxic if heated up?
Isnt al plastic even the ones we eat out from on a minutely basis TOXIC whats the point
Love you and your lovely earrings.
thank you more love to you
Thank you so much for that tip as I run a restaurant and that happens sometimes. One thing I've always heard not to put spoon in rice while cooking what is your take on that?
yes u do need this because u cook large pots of rice on a daily basis that s true about the spoon
Dont move the rice. Let the steam cook it only use spoon once it's done. That's what my grandma taught me!
Thank you again Debbie debbs❤
yr welcome Kathy
the plastic bag doesn't melt?
Thank you Miss. My rice always come out grainy at the top and mushy at the bottom. I’m tired of my fiancé cussing me out😞 about my never come out good. There have been times where it came out perfect but most the times it’s a bit grainy.
I understand
Thanks Debs!!!! I will try it, when that happens
bless
Yooooo this 100% worksssss thank you😖
I just did it....thats why I'm watching this video lol
Hi Miss Debbie,
Just a suggestion, it is now time for your West Indian Delights channel to add music to your introduction to bring out your pleasant welcoming. Just saying a little Jamaican intro will turn it up a notch! TAKE CARE AND MANNERS AND RESPECT!
bless up will consider it
Great idea ! I hope that we realizing that ms Debbie is on a tight budget , I just joined her on her journey and base on what she has shared I can see that it is not easy on her. Everything cost money . I heard she mention that she needs a little table to do he paper work , so I looked at Courts Jamaica , a little Cp. Desk for $150.C$ Dollars. I see them here for $ 75.00 C$ or less. These desks people throw out all the time here in canada in good condition. In Jamaica life is still rough and tough for some of our sisters and brothers, we all need to give a helping hand if and when we can. Especially to ms. Debbie who does so much work from her heart to us. I intend to do the same. God bless you all. I just wanted to share my thoughts.
wow Margaret i am just now seeing this comment well i a must say i am so moved want to say thanks for joining the family and also thanks so much for caring for sharing and also supporting bless u and your family girl
Hello there, Ms Debs. Pastarawl a whole heap a foolishness and stupidness. My grandma use to put a peg or 2 of Garlic clove Directly in the middle of the Burnt rice to absorb the Smell and Taste; Sometime, she set the pot a rice in a puddingpan a Wata too. How you do this Correction a de Original way. Nuff, nuff Respec to you, Cameragirl and the rest of the family. Love the shoutout, always. Happy Belated Birthday, Pauline D :) #TEACHDEM. #WORLDSCHOOL.
LOL I KNOW I COULD COUNT ON YOU GIRL I JUST LOVE UR FLO THANKS FOR EVERYTHING AND MORE LOVE TO U AND URS FROM ME AND MY FAMILY
Your the best ! If me rate you one more time !!!!
mannazs an respec mon
Thank you so much for this vedio ms Debbie..whole heap a time this happen to me.glad I found you,I love you bad.nuff respect fr out a bronx newyork
mannazs an respec