Miss Debbie, boy God bless the day i ran into your cooking video on TH-cam, you a the real deal i love everyone of your cooking video, I'm a jamaican living in Brooklyn new York, i didn't know how ro cook every Jamaican dish , i learned so much from you and still learning, if i could get u a 1000 Thumbs up for each video I would , may the good Lord continue to guide and bless you long life and good health dear
Hi Mrs. Debbie, I just shared this boiling yam recipe on my Facebook page, because so many people I know that had Jamaican parents, but didn’t get to learn all cooking from them, can cherish these recipes and be taken back in time when they eat your recipes. So grateful for you, Arlene (Miami)
Morning Miss Debbie if you were a teacher all your students would go straight to UWIeven the hard headed one would learn Nuff respect sista💯💯💯💯💯💯💯♥️♥️♥️♥️♥️♥️🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Lorraine well done my sister I LOVE YOU Bailey hahaha that was a good one I would love to be a student. To think of it Mrs. debbie is a teacher and I am one of her students. So she is a great teacher
Debbie it is time you start to write your first cookery book. Get yourself on all the different platforms including Facebook, Instagram and Twitter. You are good and I want to see you go places with this😊
AUNTY Debbie you kept this the realest. My pot is on the stove right now and my dumplings look good for once lol. Thank you so much and God bless you! 🙏🏾
Miss Debbie. I love your way of teaching. I have cook different foods all my life, but I am learning certain tips from you. Thanks a lot. Thanks for passing on the Jamaican cuisine on to the younger generation.
Thanks Mommy! You 😜 make a great teacher, I from South Africa and always appreciate our African Diaspora and want to learn how to make Jamaican Breakfast! You inspired me. Thank you.
Hello Ms. Debbie love ur videos u remind me of my mommy, aunty when they teach me how to cook. Even though I knw how to cook Jamaican dish frm my granny, mommy n aunty I enjoy watching your videos.
Thanks Mrs. Debbie. Here in Florida following your instructions to a tee. I've been craving some healthy starches since I can hardly digest rice and things anymore. Finding that I digest yam & banana just fine. 🙏🏾♥️
Hi Debbie down a yard, I'm a novice when it comes to cooking of any nature but let me tell you, I watched your video and you are so knowledable about boiling provisions. I DID EXACTLY what you demonstrated and the food turned out great. I will be following you from now on😂Ive even taken a photo but cant seen to upload it for you to see😢2
Thank you Ms Debbie. You are an excellent teacher. I’ve learned a lot from this video. The whole salting process, and what to do if your hands get itchy after touching yam. I remember my hands itching me after touching yam as a little girl. That experience was no joke, and my mum never even told me how to combat that problem 😂
Mawning Miss Debs! Teach them.Not judging anyone, but mi sure some of who should be learning not watching.To camera girl: Happy birthday..!! Bless up yourself and Enjoy your day.God bless you.
Hi Debbie I am liking your videos it is very enjoyable and cameria girl is very good say hello to her. From a little Jamaican living in the uk Jennnifer.
I truly enjoyed your video. I felt like "My Aunt" was teaching me family traditions. Your descriptions and instructions are authentic and professional. Thank you!
Thank you. I’m in my 50s and I haven’t eaten my Grandma’s food since I was a little girl, but I remember it like yesterday. Steam pouring down the walls of the basement kitchen. I may still be able to recreate the experience with your guidance. Off to check out your other videos x
I really like your videos,seems like I know you personally! My dumplings came out so well and I thankyou so much! Wish you could sit down and enjoy with me!
Girlfriend yu doing good, have to try callallo cook up without meat. I am vegan. Please come up with some recipes for people like me. Mannas an respec mi girl.
Love the vidieos Miss Debbie! Learnt a lot. Real authentic Jamaican cooking. You can also add a cabbage leaf or a clove of garlic, crushed to the cooking liquid to keep the bananas pretty. Keep up the good work. Bless!
Miss Debz, me an yu are same age and I never know certain things. My fry dumpling taste better because of you unuh! On da bwoil dumpling, my mom always put on miggle or top because she said the dumpling will stick pon di pot bottom. But if I cookin banana wid other hard food, I ALWAYS put dem on top because they are delicate once boiled and nobody want mash up banana in dem plate. I have to have it whole or I bex lol
Miss Bebbs thank you for the education. I will be trying your version as i did not know about putting the lime or the juice of lemon into the water to keep your water clear. I would also love to try this with the plantain you fry as I like to eat it boiled.
Teresa G she passionate in what she doing Am a real good cook but Not going on TH-cam because too negative and it makes no sense So big up yourself and nuff Respect 💯 one love
Mrs Debbie it would be nice if you could work on a cook book. It would a sell off quick quick. I am sure a lot people agree with me. Who sey cook book fe run soon in de near future...lets vote
My food came out sooo good clean and pretty thank u so much! What I did find was the yam was turning brown oxidizing while I was peeling it so I ran it under cool water while I was peeling and that worked. Is that what I was supposed to do or are there other tricks? I used vinegar in the water and they came out so good! 💜
Miss Debbie this was soooo good thank you. I have a little question. Like how when dumpling sink when it cook. How can you tell when the banana them cook?
Your so nice and clean I always watch your videos and the foods I learn to cook are always nice keep on cheif up y our thing I like your cooking but I can't find the bell icon on my phone
You know miss debbie i try and do this but sometimes i find that the dumpling isn't cooked properly and has like a watery flour film over the dumpling. And how do you choose good green plaintain and good green banana?
I'm a beginner cook and today I wanted to look about Salt fish with cabbage And dumpling, yam and banana. But I'm not sure when to put in the yam and banana.
I trying to cook for my grandfather and he's from the virgin islands. My grandma used to make steam fish and fungi. Can you make a video on preparing fungi?
Miss Debbie, boy God bless the day i ran into your cooking video on TH-cam, you a the real deal i love everyone of your cooking video, I'm a jamaican living in Brooklyn new York, i didn't know how ro cook every Jamaican dish , i learned so much from you and still learning, if i could get u a 1000 Thumbs up for each video I would , may the good Lord continue to guide and bless you long life and good health dear
Hi Mrs. Debbie, I just shared this boiling yam recipe on my Facebook page, because so many people I know that had Jamaican parents, but didn’t get to learn all cooking from them, can cherish these recipes and be taken back in time when they eat your recipes. So grateful for you, Arlene (Miami)
Morning Miss Debbie if you were a teacher all your students would go straight to UWIeven the hard headed one would learn Nuff respect sista💯💯💯💯💯💯💯♥️♥️♥️♥️♥️♥️🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Lorraine well done my sister I LOVE YOU Bailey hahaha that was a good one I would love to be a student. To think of it Mrs. debbie is a teacher and I am one of her students. So she is a great teacher
Debbie it is time you start to write your first cookery book. Get yourself on all the different platforms including Facebook, Instagram and Twitter. You are good and I want to see you go places with this😊
Ok bless
I agree!
I watched several of your videos and I'm very impressed with your style of cooking so far your the best jamaican cook on youtube, good luck!
AUNTY Debbie you kept this the realest. My pot is on the stove right now and my dumplings look good for once lol. Thank you so much and God bless you! 🙏🏾
Rarse that's a big statement
Good morning Debbiedebs, thanks to tell me about vinegar on me hands after peeling the yam never too old to learn.
yes girl ur welcome
This lady cook so good she reminds me of my mom. I just love her cooking show
Thanks Sister Debbie. Dumpling falling to the bottom, vinegar on hand and specific timing. I did not know but I know now.
Miss Debbie, this channel and your teaching is a Godsend. Thank you
You are so welcome
You are the best cook on You Tube. Thanks Deb !❤
You are so welcome
You teach so well Mrs Debbie very clear instructions.
I try Kriff
Miss Debbie. I love your way of teaching. I have cook different foods all my life, but I am learning certain tips from you. Thanks a lot. Thanks for passing on the Jamaican cuisine on to the younger generation.
I’m Jamaican and a new subscriber I live in the USA. I love and appreciate all your delicious cooking.
OH yes welcome to the family yaadie make ur self at home
Thanks Mommy! You 😜 make a great teacher, I from South Africa and always appreciate our African Diaspora and want to learn how to make Jamaican Breakfast! You inspired me. Thank you.
YOU are so welcome
This was so educational. All your knowledge comes from years of cooking good food. Thank you, Ms. Debbie.
Thanks for this, Debbie. This is exactly what I needed for dinner today. I didn't know about the lime juice trick.
Thank you. Love the way you talk through the process and especially love the accent.
Thank you Miss Debbie for your time and effort to share with us the techniques of the joy of daily cooking.
You are an amazing cook.
You are so welcome
Hello Ms. Debbie love ur videos u remind me of my mommy, aunty when they teach me how to cook. Even though I knw how to cook Jamaican dish frm my granny, mommy n aunty I enjoy watching your videos.
Thanks Mrs. Debbie. Here in Florida following your instructions to a tee. I've been craving some healthy starches since I can hardly digest rice and things anymore. Finding that I digest yam & banana just fine. 🙏🏾♥️
Hi Debbie down a yard, I'm a novice when it comes to cooking of any nature but let me tell you, I watched your video and you are so knowledable about boiling provisions. I DID EXACTLY what you demonstrated and the food turned out great. I will be following you from now on😂Ive even taken a photo but cant seen to upload it for you to see😢2
Miss Debbie good morning, everything looks good I'm married to an Jamaican for 18 years and I love yam and dumplings. I enjoyed the video 😊👌, love ya
Thank you Ms Debbie. You are an excellent teacher. I’ve learned a lot from this video.
The whole salting process, and what to do if your hands get itchy after touching yam.
I remember my hands itching me after touching yam as a little girl. That experience was no joke, and my mum never even told me how to combat that problem 😂
Mawning Miss Debs! Teach them.Not judging anyone, but mi sure some of who should be learning not watching.To camera girl: Happy birthday..!! Bless up yourself and Enjoy your day.God bless you.
Hi Debbie I am liking your videos it is very enjoyable and cameria girl is very good say hello to her. From a little Jamaican living in the uk Jennnifer.
ok thanks i will do just that
Love your cooking , love your how you speak , God bless you 🤧 , cooking looks so good and healthy
OMG!!! You are a great teacher and even greater cook. I understood and enjoyed this video. I'll definitely be watching more of your videos. Thanks!!!
YPU are so welcome
I truly enjoyed your video. I felt like "My Aunt" was teaching me family traditions. Your descriptions and instructions are authentic and professional. Thank you!
Yes! I love it so much to cook boil plantains, yams and dumplings! It's looks so good and serve with saltfish and gravy! You rock it!
YES Joshua real ting mon
Joshua Gabriel yes boo i agree
shalondis thanks sweety!
Joshua Gabriel your welcome king
Love you Miss Debbie ❣️ Thanks for your amazing recipes
Dont know how 8 got here but love ur vibe I bet u can make me eat my ph with these video's
HAPPY BIRTHDAY CAMERA GIRL, many more blessing to you keep up the good work in your studies and all the best when exam comedy
Thank you so very much
Thanks for this clarification! All the way from Virginia! Respect ✊🏽
Good morning Mrs Debbie, it looks so good in could eat some now for breakfast, I don't eat this early but it looks nice. Love your lessons
Good evening nuff love and respect to you
Quite educational! Thanks Debbie!!
lol Im guilty of putting the banana first , thanks Ms Debs Im converted . You are the best !
Thanks so very much Miss Debbie.
Thank you. I’m in my 50s and I haven’t eaten my Grandma’s food since I was a little girl, but I remember it like yesterday. Steam pouring down the walls of the basement kitchen. I may still be able to recreate the experience with your guidance. Off to check out your other videos x
Oxtail rice and beans and boiled dumpling tonite thanks the recipes will help a cook and will taste with season and from the best ingredients
Thank you for this superb tutorial💖
You’re welcome 😊
I really like your videos,seems like I know you personally! My dumplings came out so well and I thankyou so much! Wish you could sit down and enjoy with me!
Wow big up Gypsy i wish too
First time I've seen this, but I tell you I would every thing this woman cooks with a big smile on my face. Mmmm
First time I've seen this but I tell you, I would eat every thing this woman cooks, with a big smile on my face. Mmmm
New subscriber...mi love yuh bad bad. Happy Belated Birthday. Anxiously awaiting the holiday recipes
Welcome to the family thanks for birthday wishes
Thanks teacher if you was a school teacher all your kids would be A student's love you bless no stress
REDHOT nuff love to u and family girlfriend thanks for kind words
Girlfriend yu doing good, have to try callallo cook up without meat. I am vegan. Please come up with some recipes for people like me. Mannas an respec mi girl.
Yes Aunty Deb nice clean instructions anyone can follow
Love the vidieos Miss Debbie! Learnt a lot. Real authentic Jamaican cooking.
You can also add a cabbage leaf or a clove of garlic, crushed to the cooking liquid to keep the bananas pretty.
Keep up the good work. Bless!
Her voice is niiiice. I can hear u talk all day. 🎶
Hi miss Debbie I love your style of cooking.keep up the amazing journey.
Bless.
Morning miss Debbie thanks for sharing
UR very welcome
Hi Debbie thanks for this video it was needed bless. 😘👍🏾🙏🏾
YOU are so welcome
loved it... now I'm hungry. I'm buying plantains tomorrow, yam and make dumpling just like this
Yes Miss Debbie we share the same name. Was neadin' some cornmeal dumpling for soup while watching.
Arite mi sista real dumpling mon happy cooking
Thank you sis the soup and dumpling was very tasty. Loving your channel!!
Miss Debz, me an yu are same age and I never know certain things. My fry dumpling taste better because of you unuh! On da bwoil dumpling, my mom always put on miggle or top because she said the dumpling will stick pon di pot bottom. But if I cookin banana wid other hard food, I ALWAYS put dem on top because they are delicate once boiled and nobody want mash up banana in dem plate. I have to have it whole or I bex lol
Love Miss Debbie, my cooking tutor on TH-cam ❤🇯🇲
MANNAZS AN RESPECK MON
I like her teaching. I’m looking for the dumpling recipe video
Thank you Miss Debbie, this is a very helpful video, keep doing your thing. God bless!
Love to eat yam and plantain, we eat in Nigeria especially the Igbos(eastern part of Nigeria) but don’t know much about Dublin that is the corn dough.
Miss Bebbs thank you for the education. I will be trying your version as i did not know about putting the lime or the juice of lemon into the water to keep your water clear. I would also love to try this with the plantain you fry as I like to eat it boiled.
Yes mon u can cook the plantain in the same pot too
HAPPY BIRTHDAY CAMERA GIRL!!!
Enjoy your Day! 🎂🍰🍦🎉🎁
THANKS SASSY HIGHLY APPRECIATED
Lawd Debbie your hand dem strong eeh...lol look how you manage di dumplings.
This queen can cook ! Watch her other videos they fire!!!!!!! MANNAZ AND RESPECT!
Bless
Teresa G she passionate in what she doing
Am a real good cook but
Not going on TH-cam because too negative and it makes no sense
So big up yourself and nuff Respect 💯 one love
bless girl
Thank You Aunty Debbie ❤❤
ur welcome
Mrs Debbie it would be nice if you could work on a cook book. It would a sell off quick quick. I am sure a lot people agree with me. Who sey cook book fe run soon in de near future...lets vote
YEA mon we are thanks
Miss Debbie can i have some with salt mackerel please...lol thank you for another wonderful video...big up camera girl nuff love❤️
YES MON dat would be the bomb dot com nuff love from us mon
Great tips sista Debs. 👌🏽
I will try the lime juice.
I normally cook my.green bananas separate in the skin's too lazy to.peel them😄
Bless no stress lol
Very informative, good job Debbie😉
Thank you so much
Thank you Debbie, I just did my cooking , well done 👏
My food came out sooo good clean and pretty thank u so much! What I did find was the yam was turning brown oxidizing while I was peeling it so I ran it under cool water while I was peeling and that worked. Is that what I was supposed to do or are there other tricks? I used vinegar in the water and they came out so good! 💜
Thanks, Miss Debbie ❤️
URwelcome
Miss Debbie this was soooo good thank you. I have a little question. Like how when dumpling sink when it cook. How can you tell when the banana them cook?
Happy birthday to miss Camera girl! I hope you have a great day love 💖💖💖💖
thanks Ocean Moon
Love this channel
Can you do a video about stew fish and rice with okra PLEASE
ok
westindian delights thank you so much
Thank you aunty Debbie and a big Happy Birthday to lil miss camera girl😍😘👑🎂🎁🎉
UR welcome Latty and thanks on behalf of camera girl
Ma’am I’m glad I’m watching your video now I can cook this dish
Ms. Debbie - what's the best way to pick a good piece of yellow yam?
Your so nice and clean I always watch your videos and the foods I learn to cook are always nice keep on cheif up y our thing I like your cooking but I can't find the bell icon on my phone
def helped me for this shut down all good thing for the heart and stomach !
Can you do a Jamaican Pot Wata video? Me always used to love the pot water from the hard food dem
Thanks for cooking tips aunty
UR very welcome
How yuh mean aunty deddie same way suh love yuh page man 👌🏾
This is really good 😋
shes got the knowledge , the wisdom.
Good advice ms Debbie
bless up Diane
Yes Ms.Debbie.
bless up
Also miss debbie can you freeze extra dumpling dough?
this is a good question am gonna answer by doing a video
westindian delights thank you 😀 alway's do some extra but then goes to waste which i don't like
Auntie show wi how fi make and use Jamaican Annatto oil
OK gonna have to go in search o annatto pods
COOKING SOME RIGHT NOW wid some CHICKEN. BIG-UP Ms Debs. LOVE U CHANNEL :)
yes hon nuff love
Please Debbie can you tell me how to freeze yellow yam for storage. My yams always turn black in the freezer and I have to throw them away. 🙄
Hola! Gracias lady.
Thank you from uk
You know miss debbie i try and do this but sometimes i find that the dumpling isn't cooked properly and has like a watery flour film over the dumpling. And how do you choose good green plaintain and good green banana?
gonna do a video to show u
westindian delights thank you ❤❤
Yesss! If I decide to cook I always run to the kettle and fill it up good, don't know where I picked up the habit(6_6)
You are right!
This video really help me with my green bananas thanks a million
Miss D !! some people put a small amount of oil in the pot when they are cooking yam,,,, dumplin,,, banana,,,, ,,,, is that OK to do that ????? Y/N
IT should not be any bless
I'm a beginner cook and today I wanted to look about
Salt fish with cabbage
And dumpling, yam and banana.
But I'm not sure when to put in the yam and banana.
I'm glad I saw this video regarding adding lemon juice to the water. Thanks
UR so welcome
This tip wuk like a charm..u food dem cook out extremely clean and pretty. #lemonjuiceeverytime
I trying to cook for my grandfather and he's from the virgin islands. My grandma used to make steam fish and fungi. Can you make a video on preparing fungi?
I DONT KNOW FUNGI I KNOW TUN CORNMEAL
Bless up mum