Ms Debbie, everything you say and do takes me back down memory lane. You're the best, you don't let us ever forget where we come from. Thank you so very much.
Love this! Very informative. I’m a first-generation Jamaican-American and think it’s SO important to pass these cooking lessons down to future generations.
Well! Miss Debbie I learned something from you today. “Ashes the pot” never knew nothing about that. Oh yes real authentic. Lots of memories. Thanks Miss Debbie for taking us on this journey.
Miss Debbie everything you say and do take me back down memory lane you are the best off all on Food Network no one cannot test you . do not let us even forget where we coming from real authentice rice and peas the best cookin ever .after we finish greater the coconut we put some sugar in it den eat it and blow it in other children eye just for playin good old days😀
Thank you so much Ms Debbie, I grew up in Suriname and I do remember how my family used to cook this way. The food has the best flavor whenever prepared on wood fire. I love your videos!
I am first generation Canadian-Jamaican and really enjoyed learning. I love my jamaican culture. Please make more videos like this. I really Loved it. Thank you
Aunty yes I use to eat the coconut. Granny say mi can't hear no gratin 😂😂😂😂 yes to love helping granny and mommy cook. Those are the days to remember Aunty Nuff love you and family 💖💖💖💖💖💖
Happy Sunday to you ms Debbie n camera girl and the family❤, I love the outdoor cooking, rice n pea s cook pon wood fire is the nicest thing, love your channel!!
Ms Debbie, what you think about hosting meals for ppl visiting from the states. That would be a good business idea, they would get the full Jamaican eating experience.
Hello Miss Debbie, totally enjoyed this video both pts 1 and 2. Loved seeing you grate the coconut and squeeze out the milk, reminded me of my beloved Mom, who Sunday after Sunday would do the same. Growing up in England of course, we didn't do the coal stove and wood fire, but when I finally got to Jamaica and ate from my Grandmother's legendary kitchen, I tasted for myself, that authentic rice n peas, with the smoke flavor, cooked on her coal stove. Brought back memories, always a fan, keep up the good work Ms. Debbie & God bless.
I love it Mrs Debbie it really brings back old time memories of my past life. Back then it was hard work, I hated it, I mumbled but my mother wasn’t going to have any of it, we didn’t have any choice but to do our work, but you made it looks so easy. God bless you Mrs Debbie.
OMG Ms. Debbie...I use to hate when I had to grate coconut when I was small.....My fingers use to always get grate with it....But yes, I use to eat de coconut whenever I had to grate and I use to get in trouble with my mother for it...All the time...LOL memories
No remember the fire how to catch it also the blowing under it when flame down and how yes the coconut shell a the best to help boost the fire. Yes me did love to grate the coconut because me love eat it thank you for that trip down memory lane well appreciate manners and respect ms Debbie
Miss Debs all now I am using coconut but mi blend it.Still eat it.l use the water to blend the coconut.Mi glad that the wood dem dry or yuh eye them would a run pure wata.What you are doing just bring back so much memories.Teach them miss.Debs.Glad that your daughter can see and learn.Because these children nowadays would not believe back in the days what we had to do.
Dear Debbie. This is my first time seeing your video. I was out of electricty this weekend and had to use my coal stove . I had a hard time geting it started. I learn today to hashes the pot. Bless up Debbie.
I remember when i was growing up in jamaican in the sixties in Manchester town people used to called us country people, cooking on the was done in the style that you are showing. Cooking the hard peas used to take forever to cook however it all good i thank GOD for those wonderful times and how humbling it was 😭😭😭😭😭 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿👍🏿
No auntie Debbie you not in any trouble with me cause everything that your teaching and saying is true to the point lol 😂 I never like to grater the coconut so each piece that I grater half of that piece would be in my mouth 😂😂by the time I finish grating my belly would be filled, and yes we use to blow on the fire to get the flames up man auntie Debbielicious you just bring back the good old days thanks sooooo much
Yes I remember the wood fire days before my parents get the kerosene oil stove till we move to gas stove. And the rice and peas dont taste the same way when done on the stove compared to the wood fire. Part 2 here I come lol
Debbie do you put pigtails in your rice and peas? My parents are Jamaican but I was born in Panama and I learned from my mom to make my rice and peas with pigtails
I wish we could meet Camera Girl. On another note, I remember watching my mother break open the coconut and capture the water and then grate the coconut meat and then squeeze out the milk and then make rice and pease.
Miss Debs... I was looking at my grandma fireside this weekend. Its been abandoned...common fowl a lay on it. A 3 stone we used to hold the pot. My granny call the little pieces of wood to start the fire kreng kreng. Mi used to have to tease the fire, blow it or fan it and then draw the fire so the rice noh bun.
I have the same knife lmao. I have never used a fresh coconut for my rice and peas. Tonight is the first night that I used soaked peas. I was so proud . Smh
yes mama chile I remember when we don't want di pot get black so we mix the Asche an plaster di pot yes ma an use plastic to light the fire. wood fire food a di best. Me an my brother Dave use to scrape out the bottom a di pit no body else could touch it. bwoy ma sometime time when rain fall an all a di wood dem wet yuh blow fire from now till a morning pure smoke all yuh eye a run water yes ma it's another one it's all good.
Yes debs waiting for part two love the wood fire have to keep my coconut shell especially for cooking the fish everytime I remember throwing away some of the coconut so I could finish fast I feel bad because all the bake stuff and the drops and gizzada help send me to school but I was getting cut and I was not even twelve but mama say she forgive because I was always helpful more than my siblings
Debbie girl what you doing to me? my grandma used to have one inside and one outside. My finger would grate sometime. Them food always taste betta! Big up Debbie and Camera girl. Save some for me soon come.
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Ms Debbie, everything you say and do takes me back down memory lane. You're the best, you don't let us ever forget where we come from. Thank you so very much.
UR so welcome hon we cant forget our roots
Love this! Very informative. I’m a first-generation Jamaican-American and think it’s SO important to pass these cooking lessons down to future generations.
OH yes so so true
Real Talk
The 4 people who dislike this video can't cook.
Debbie you brought back memories of visiting St Anns Jamaica 🇯🇲 in 1990 and watching my granmoomy blow on the fire and it blaze up soo 🔥
This a bring tears to my eyes remembering the days an yes i was that child still that child who eat the coconut with sugar
This is the Jamaica I long for. So happy I found your videos.
Well! Miss Debbie I learned something from you today. “Ashes the pot” never knew nothing about that. Oh yes real authentic. Lots of memories. Thanks Miss Debbie for taking us on this journey.
UR welcome Merlyn
Miss Debbie everything you say and do take me back down memory lane you are the best off all on Food Network no one cannot test you . do not let us even forget where we coming from real authentice rice and peas the best cookin ever .after we finish greater the coconut we put some sugar in it den eat it and blow it in other children eye just for playin good old days😀
LOL yes we cant forget dem good old days girl
Thank you so much Ms Debbie, I grew up in Suriname and I do remember how my family used to cook this way. The food has the best flavor whenever prepared on wood fire. I love your videos!
The best tasting food is cooked this way⭐️⭐️⭐️⭐️⭐️Excellent job Debbie✨
blessings mi sista
Thank you miss Debbie for the beautiful trip down memory lane,the grater never love my finger but I never mine because I enjoy the eating the coconut.
ok Heather nuff love girl
*I am always ready to eat when I watch the Queen cook.*
oh yes Natalie pls enjoy
GWaaaaaannnn Debbie!!! Show the people how it should be done! You need your own cooking show, Debbie’s cookout 👌
Thank you debbie , lots of lessons learned today. Keep coming with the lengthy videos.love from Canada .
I am first generation Canadian-Jamaican and really enjoyed learning.
I love my jamaican culture.
Please make more videos like this. I really Loved it.
Thank you
ok ur very welcome
Aunty yes I use to eat the coconut. Granny say mi can't hear no gratin 😂😂😂😂 yes to love helping granny and mommy cook. Those are the days to remember
Aunty Nuff love you and family 💖💖💖💖💖💖
Arite hon memories girl more love to you and family
Happy Sunday to you ms Debbie n camera girl and the family❤, I love the outdoor cooking, rice n pea s cook pon wood fire is the nicest thing, love your channel!!
nuff love Kathy happy tuesday to you girl
Ms Debbie, what you think about hosting meals for ppl visiting from the states. That would be a good business idea, they would get the full Jamaican eating experience.
I think i could try i have the capacity to host it so i will think about it thanks for sharing ur idea
Hello Miss Debbie, totally enjoyed this video both pts 1 and 2. Loved seeing you grate the coconut and squeeze out the milk, reminded me of my beloved Mom, who Sunday after Sunday would do the same. Growing up in England of course, we didn't do the coal stove and wood fire, but when I finally got to Jamaica and ate from my Grandmother's legendary kitchen, I tasted for myself, that authentic rice n peas, with the smoke flavor, cooked on her coal stove. Brought back memories, always a fan, keep up the good work Ms. Debbie & God bless.
OK hon memeries by the score thank you for commenting and also supporting
Debs this bring back a lot of memories.
Everything that you said happen with me growing up.
Bless up for doing this video.
YES Josette lots of memories hon nuff love
I love it Mrs Debbie it really brings back old time memories of my past life. Back then it was hard work, I hated it, I mumbled but my mother wasn’t going to have any of it, we didn’t have any choice but to do our work, but you made it looks so easy. God bless you Mrs Debbie.
YES hon it moulded us into who we are today did not like it then but we have grown to appreciate it now because back then there was no other way
Yes Ms DEBBS
I remember di coconut shell blazing under the coconut oil and rundung pot too.LOL
Good old days.
BLESSING Ms DEBBS
yes girl
Yes Debbie you gonna love authentic rice and peas are the best! It serves with jerk bbq chicken with salads!👍
Joshua Gabriel especially when the salad have some fresh sweet peppers in it❤️
naturallymenow that's sounds good!👍❤️
Yes my brother the best😁
Since you was younger your family cook rice and peas and jerk chicken for dinner?
@@joshuagabriel5528 oh yes
Every Sunday the whole family come nuff food all different dishes to choose from. We have a massive family to feed
My my i really enjoy watching your video beautiful. I just imagine how delicious your rice and peas taste keep cooking.
Love, love, love your videos, real deal!
Debbie as usually i learn about the ashes paste around the pot to prevent the blackness... Deb u the best😘😘😘😘
bless up Colleen
Debbie that brings back memories when mi use to go country go spend Holliday the good old days big up
NUFF love
OMG Ms. Debbie...I use to hate when I had to grate coconut when I was small.....My fingers use to always get grate with it....But yes, I use to eat de coconut whenever I had to grate and I use to get in trouble with my mother for it...All the time...LOL memories
yES MEMORIES
Respect Debbie you a the real deal I love how you cook
THANK YOU
Hey Miss Debbie, found your site couple of days ago. When I saw the tire rim I fell out laughing. Didn't know anybody knew that one. Love your show!
No remember the fire how to catch it also the blowing under it when flame down and how yes the coconut shell a the best to help boost the fire. Yes me did love to grate the coconut because me love eat it thank you for that trip down memory lane well appreciate manners and respect ms Debbie
Love you Ms. Debby you are so clean with your cooking
Miss Debs all now I am using coconut but mi blend it.Still eat it.l use the water to blend the coconut.Mi glad that the wood dem dry or yuh eye them would a run pure wata.What you are doing just bring back so much
memories.Teach them miss.Debs.Glad that your daughter can see and learn.Because these children nowadays would not believe back in the days what we had to do.
oh yes D for the younger generation to see blessed love girl
Dear Debbie. This is my first time seeing your video. I was out of electricty this weekend and had to use my coal stove . I had a hard time geting it started. I learn today to hashes the pot. Bless up Debbie.
Love you Lady....thanks for sharing your knowledge....GBY
ur welcome
I love this video ms Debbie
I remember when i was growing up in jamaican in the sixties in Manchester town people used to called us country people, cooking on the was done in the style that you are showing. Cooking the hard peas used to take forever to cook however it all good i thank GOD for those wonderful times and how humbling it was 😭😭😭😭😭 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿👍🏿
I'm from Guyana and I remember this method of cooking from the 'coal pot' to grating the coconut.
Yes Miss Debbie I was that child eating the coconut👍🏽😉 One Love❤💚💛🇯🇲👊🏾
No auntie Debbie you not in any trouble with me cause everything that your teaching and saying is true to the point lol 😂 I never like to grater the coconut so each piece that I grater half of that piece would be in my mouth 😂😂by the time I finish grating my belly would be filled, and yes we use to blow on the fire to get the flames up man auntie Debbielicious you just bring back the good old days thanks sooooo much
Bless up NIECEY NIECEY memories girl love you Angie
Love this!! Keep it going Mama
That was me when my mom used to ask me to crater the coconut, about 1/2 was gone when I was done. It was sweet man lol..
Ms Debs a how yuh gifted suh mon.🙂. Rapping at the end.😃love it.
Lawd ! Miss Debsbu r the best. You really tell it likevitbis. I am enjoying this to the max
Do you use the same water you soaked the peas in or do you throw it away and use fresh water to cook the rice?
Oh yes and that coconut was sweet. Those were the good ole days
I can't understand everything that she is saying but I can piece it together because she is wonderfully expressive and I love it! 😍❤️😍
bless up
Yes I remember the wood fire days before my parents get the kerosene oil stove till we move to gas stove. And the rice and peas dont taste the same way when done on the stove compared to the wood fire. Part 2 here I come lol
DONT taste the same way at all Sheppy nuff love hon
Irie
What a gwan?
Back in the daaaz
Luv dis
Best tasting rice and peas this
BIG UP MS DEBBS
NUFF LOVE
nuff love memories girl blessed love
I'm watching this all the way from the United States Virgin Islands, the WORLD'S PARADISES!!
Old time something come again wood fire riice and peas sweet cooking Miss Deddie love this video😚😙👍👍
yes mon ppl still doing it in Jamaica mon
Debbie do you put pigtails in your rice and peas? My parents are Jamaican but I was born in Panama and I learned from my mom to make my rice and peas with pigtails
I wish we could meet Camera Girl. On another note, I remember watching my mother break open the coconut and capture the water and then grate the coconut meat and then squeeze out the milk and then make rice and pease.
The best rice n peas that ms Debbie remember mi Aunty cooking in the country ..
yes mon true
Love rice and peas..thank you
ur welcome
Like your vibes...
Miss Debs... I was looking at my grandma fireside this weekend. Its been abandoned...common fowl a lay on it. A 3 stone we used to hold the pot. My granny call the little pieces of wood to start the fire kreng kreng. Mi used to have to tease the fire, blow it or fan it and then draw the fire so the rice noh bun.
REAL talk bush tea at least common fowl still there mon bless up
Bless up urself Queen! Keep spreading the knowledge!
mannazs an respec Kimberley
Thank you sooo much,
Use any plastic bag to start the fire and I would oil the outside of the pot.I start with garlic as well as pimento and salt.
Ms Debbie Mi definitely remember blowing the fire and a eat out Mama coconut as me a grater it lol
One time I was digging out the coconut without towel and the knife split my hand,I cried for days,had to go clinic to dress it lolz
I love your videos. Peace and blessings. VCG
Thank you
i love wen she says that
Watching from Chicago (Evanston)
Dion Knowles I had Claire’s a few weeks ago. It set my mouth on fire.
Miss debbie I use to live in Guyana and I can remember doing all of that I really enjoy watching your videos
Thanks sis
Wow! Neva know bout, "Ashes yuh pot!" Yuh live and yuh learn. Mannas and Respect Ms. Debbie!🇯🇲🇯🇲
blessed love
Yess miss Debs love the regular uploads
yes hon thanks
I have the same knife lmao.
I have never used a fresh coconut for my rice and peas. Tonight is the first night that I used soaked peas. I was so proud . Smh
bless up
Ms. Debbie were in JA you come from?
ST MARY hon
Miss Debs you just too funny me cannot manage. Stick...a wood we call it. DWL
My god thank you so much for this! I’m going to impress my Antiguan parents!!!!🤣🤣👌🏾👌🏾👌🏾👌🏾
Happy cooking
Me loved dis video yasu big up from the UK.
NUFF LOVE FROM JA
Omg I swear when I get the chance to come to Jamaica Auntie Debbie can I please meet you????
We call dat coconut shell blazer dung here down ah vincy manners and respect man!!!
yes mama chile I remember when we don't want di pot get black so we mix the Asche an plaster di pot yes ma an use plastic to light the fire. wood fire food a di best. Me an my brother Dave use to scrape out the bottom a di pit no body else could touch it. bwoy ma sometime time when rain fall an all a di wood dem wet yuh blow fire from now till a morning pure smoke all yuh eye a run water yes ma it's another one it's all good.
yea Kaye caan forget dem days deh
Yes debs waiting for part two love the wood fire have to keep my coconut shell especially for cooking the fish everytime I remember throwing away some of the coconut so I could finish fast I feel bad because all the bake stuff and the drops and gizzada help send me to school but I was getting cut and I was not even twelve but mama say she forgive because I was always helpful more than my siblings
Girl dont talk about di hustling on the bake bake dem memories red hot
Lol yes I was dat type ah child growing up still do it to this day sometimes when me nuh feel like use mi blender
seen
Authentic yaad style!!
Yes I always eat out the coconut when my stepmother asked me to grated it and yes I remember the wood fire
lol bless
Love rice and peas
bless up
Big up you self Debbie.. One Love
NUFF LOVE ANGELLA
Manners and respect Miss Debbie, do yuh thing
blessed love hon
Debbie girl what you doing to me? my grandma used to have one inside and one outside. My finger would grate sometime. Them food always taste betta! Big up Debbie and Camera girl. Save some for me soon come.
aRITE girl
great video love respect bless up
tHANKS
Yard style nice one...
bless
Yes miss Debbie the best rice n peas ever nth sweet so .
I remember when I had to blow up the fire for my grandma in st. Elizabeth 😍😂
Sista Debbie I just love you.
LOVE YOU TOO SIS
POWERFUL ☺AMAZING BEAUTIFUL!COCONUT PEAS RICE DELICIOUS THANKS YOU⚘ DEBBIE 😚.DAPHNE COTTON 💜.❤🖤💚.● BROWN BAZO FAMILY.
BIG UP DAPHNE loving the comments hon
Big up Jessie 😂❤❤
UP KATHY
you detailed everything perfect and complexed
Debbie yup too bad....all matches yup a teacher us to draw.
yea mon bless
Mummy mi nuh know who eat out di coatnot 😏😆
LOL
Where u was
Stay on the tube
With our yard dishes
Yes mum suh it guh....
MEMORIES.
oh yes
You the best mama
nuff love
I shared your video on my FB pg. I hope you don't mind...Stay blessed..
no prob hon u be blessed also
2:57 Hol a Observa, Star, an an even a X-News dwl
Wad up wad up manners and respect one big hug and 💋 lovevyou loads deb
Thanks EricA more hugs and tonsof love to u and fam girl