Still Eating FRENCH FRIES?! New Idaho Trick You Must To Try Right NOW!!!
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
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Video content
0:00 - Start
0:08 - Cheesy Potato Focaccias Recipe
2:20 - Loaded Potato Waffles Recipe
✅ Cheesy Potato Focaccias Recipe
● potatoes - 500 g
● water
● corn starch - 60 g
● salt - 1 tsp.
● olive oil - 30 ml
● parmesan cheese - 50 g
● mozzarella cheese - 100 g
● olive oil
✅ Loaded Potato Waffles Recipe
● potatoes - 400 g
● wheat flour - 125 g
● baking powder - 5 g
● salt - 1 tsp.
● egg - 1 pc.
● green onion - 5 branches
● milk - 120 ml
● cheddar cheese
● ham
#recipes #tasty #potatoes #potato #potatorecipes #potatorecipe #waffles #breakfast #breakfastideas #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
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Hi from Ukraine!🙏Thanks for your trust!❤💥Check Our NEWEST Video: th-cam.com/video/-UIquVYZZek/w-d-xo.html 🔥Which hack did you like the most???😉 And please, please, please share this video with your friends!🙏🙏🙏 We really need it so much!🙏Thanks! God bless YOU!😘😘😘
The hack I loved the most is when you pulled the egg out of your apron! LOL
Arent you supposed to be in some kind of war, unable to love a normal life ect....how are you making potato waffles?
Because the "war" in Ukraine is a nothingburger. Corrupt media wants you to think Russia is more worser than Hortler and Drumph combined on a unicycle duel weilding machine guns and eating ice cream sandwiches riding up a mountain backwards while still commanding their own deep sea underwater armies of white men who all own rental property on the side and eat nothing but red meat while they salute the American flag every morning.
And I would not be suprised at all if the "news" unrionically reported exactly this.
@@dennisking4589 Boring!
@@dennisking4589 people do eat even when putins orcs are invading or trying to
My dad makes waffles out of leftover mashed potatoes all the time and he uses this exact method! He calls them "potaffles" and sometimes serve them with whipped sour cream and onion butter he'd make from scratch. Ah, I miss home food 😭
Sounds delicious.
My mom was a great cook. But dad's food, (mostly breakfast) was so memorable. Miss their food, and them.
🎶You say potaffles and I say Wafatoes🎶
YUM!
@@jamesmcdougall7748
HOMEMADE IS ALWAYS BETTER
The fact that he calls them potaffles makes me happy. Could you ask him if it's OK if I steal his word? 💙
I'm was raised in east Harlem in NYC in the fifties and we had potato pancakes from leftover mashed potatoes. Loved them.
My mom made these quite often. Not same as yours. On Saturday or Sunday we often have potato waffle. In potato waffle was sausages cut into small pieces with red and green bell pepper, garlic and rosemary. She used sharp cheddar, monterey jack, and smoked gouda instead. She never liked using process cheese, we stayed away from it. She made dipping sauce with cream cheese mixed in with cut up pieces of bacon, dice tomato, snipes of parsley with added herbs of basil and oregano (sometimes she add dill and thyme instead of basil and oregano or blend of all of them) and chopped caramalize onions. It was one of favorite weekend brunch after we finished doing weekend morning chores.
I'd like breakfast with you! 😋👍
Your mom was an intuitive brilliant cook. Mouthwatering!
Me encanta gracias x compartir recetas diferentes para nosotros
Thanks again for a great video.
You are welcome!
Thanks for sharing. Dad always had good ideas for leftover mashed potatoes, ground beef and onions, or flaked salmon. These are great ... we're only limited by our imagination
I watched this video yesterday and those potato foccaccias looked amazing (I love all things poratoes!) I wanted to try making them right away, so I made them with our dinner last night. AMAZING!! They were SO delicious!! Such a simple recipe, but the flavor was incredible. Will definitely be making these often, thanks for such a great video!
My father used to make potato cakes after Thanksgiving meal, with the leftover mashed potatoes. He was Irish and German. The way you made them reminded me of pupusas. 😋
Potato pancakes, so delicious! Fry them golden brown on both sides put butter over them and salt and pepper!
I do potato cakes from the mashed potatoes, and the extra turkey becomes turkey enchiladas, every year.
The chef is a joy to learn from
But the camera person, wow that person is truly a genius.
Thank you both for your wonderful work. shalom
I’d say it’s the editor that did such a great job!! Well done! 👏🏽
I've been eating fried potato cakes my whole life. They go great with fried salmon patties.
Tyvk!!
I love the way you make videos no talking. straight to showing how to cook. you have yourself a new subscriber
Me too, aren’t they the best ?
You are something else. I love watching your videos. You make cooking look so simple at the same time you make it art. 💖
Oh man! I literally just bought my very first waffle maker last month.... Now I'm going to make this!!!! Thank you! Brilliant as always!!!!!
Wow!
thx!
I did turkey dressing in a waffle maker, I put gravy in the middle and made like a stuffing pocket. It was pretty damn good
That idea sounds soo good. Would love to try it with my 'to die for' dressing.
Oh, man!
Im going to put cheese curds in the centre instead of mozzarella. Put poutine sauce over the fried potatoes!
Genius!
I made them Potato Pancakes today and they were all eaten. It was simple, easy and inexpensive to do. Also, the steps were well shown. My new favorite channel for recipes. Thank you very much. 💖
You should try my mash potatoes egg nests, it's delicious 😋
I TRIED this recipe and it was absolutely delicious I recommend it hands down you will not be disappointed 😍
which recipe did you try?
It looks so weak and floppy maybe too much liquid how can u make it more dense
@@xenaburg2362 you're right you just have to reduce the amount of liquid :)
@@legendarymeals4067 so 1 egg instead of 2
Which recipe??
Perfection every single time! Such a joy to watch…pure ASMR. Gracias ❤
I don't know how I managed to end up on this youtube page but this recipe is amazing! I can imagine taking some leftover mashed potatoes and all the rest of it and doing this up in the morning at the cottage with some "hair of the dog" or Mimosas. That you potato gods! LOL! Can't wait to try this!
Thumbs up!
oh, thank you!
The potato pancakes... 👍👍 Then you made the waffles!.. 😋❤️❤️❤️ Now those are excellent ideas!
Thanks a lot, Lynn!!!😍😍😍
@@WebspoonWorldteam 😘
What in them
@@doloresrivers8800 The recipe is in the Description.
Your vids are beautifully filmed and edited with perfect timing and delightful musical background! I am not only enrapt at the artistry but impressed by your skills.
Your support means a lot to us, and we'll continue to strive for excellence in providing useful and entertaining content. 🎬👨🍳🎶
I love that the sounds of the food preparation are heard over the background music. : ) It was very relaxing to watch.
100%!
While to me it is like hearing someone chew so it is distracting. But hey different strokes… lol
@@ramyanthony4615 Yep. It's borderline disturbing. ASMR isn't needed in every video. The knife grating on the plate at the end was the worst.
I prefer imported potatoes from the finest valleys of the neighborhood grocer . Oooops you didn't hear that @NotSoFast71
Its annoying
Nice!
Thanks!
Delightful artistic video presentations and delicious everyday recipe ideas! Thank you! One of my favourite channels 🇨🇦
I have never had any of the recipes you created. But, I will tell you that my mouth was watering with each creation. Throughly enjoyed the quiet background music which didn't take away from the demonstration. Your editing skills are spot on. I learned more in the few minutes of this video than most. I can easily pause and start . Plus your not talking did not take away from the demonstration at all. I have subscribed... Thank you ♥️
Esa receta es ancestral de mi país Ecuador 🇪🇨. La manera como la presentas en el video es espectacular. A esos pastelitos de papas los llamamos LLAPINGACHOS y son así de sencillos de hacer. Gracias por presentar al mundo nuestros Llapingachos ❤️❤️
The Joy of Cooking: I love how you sensualize the process of preparing food. The camera angles...the sounds...lifting a knife...sliding it through a potato...the sound of an empty pot begging for a purpose....the food is the focus...the technique is the topic...the chef is not the 'celebrity' so it could be me... I can do this.
Tom D. And you are great with words!
Wow , i was just thinking … this is the sexiest chef I’ve ever seen . Talking bout food porn ❤️
@@kimkim8281 🤣🤣🤣🤣😂😂🤣🤣 Stop That
ASMR Cooking
YES, great ASMR
I must try the first one, soon, this week. I expect my one patron, my wife, will like this, a lot. So happy there was no deep frying involved.
Great cinematography! Plus your soft music and soothing sounds while cooking are very relaxing and Zen!
This came onto my feed at the right time. I JUST made Steak and Mashed potatoes yesterday (reverse sear will always remain legendary) and i had alot of mashed left over! Yum!
Potatoes are my weakness....and this video made my mouth water!
the waffle iron unlimited sizes and shapes for "chips"......for mashed up cooked apples, sweet potato, squash, other veggies...THANKS for introducing new ways to use the waffle iron.... it's inspiring me to go back into the vintage cookbooks again to look for recipes using mashed foods.😍..thanks NM
For years I’ve used the same technique to make a fantastic crunchy French-fry topping on Shepherd’s Pie.
That's a brilliant idea! Adding a crunchy French-fry topping to Shepherd's Pie is a game-changer. 🌟
This looks delicious! I’ve lived in Idaho for over thirty years and I've never seen or heard of anyone doing this lol
I'm definitely going to have make both of these. I make potato pancakes using leftover mashed potatoes. These look amazing! Stay safe Chef Alex !
I like your idea, but these later years, I never have any leftover mashed potatoes :>)
Uhm, sorry but those aren't potato pancakes lol. After my dad taught me how to make REAL potato pancakes and realizing how much effort goes into them. I refuse to let you call fried mashed patatoes, potato pancakes! Haha
Agree to disagree....you do you...I will do me. I also know how to make grated potatoe pancakes. This is just one way to use leftover Mashed potatoes according to my Romanian great grandmother.
Damn I planted 1300 hills of potatoes this spring! Gonna eat this lots in the winter
@@msdiana3690 Romanian women are very beautiful!
Tried this recipe and it was absolutely amazing. I recommend it you will not be disappointed 😁
Made the potato and mozzarella cakes superb recipe. 2nd time I used instead of 30ml of just olive oil I used 15ml of garlic olive and 15ml of normal olive oil. Great taste if you like garlic
The cinematography is amazing
Thanks!
I figure every little bit helps...
@@Lynn.Lawson Thanks a lot! You are incredible!!!🌷🌷🌷
💕
How did you do that? Add money.
@@RosieTheRiveterWWII through the heart shaped icon with the $ sign in it below the video next to the download icon.
Potatoes are so versatile! I can see experimenting with different kinds of fillers too.
Thank you for the inspiration!
I love all your amazing hacks. A few I knew but not most. You are an amazing thinker to come up with so many I've never even considered let alone ever seen before. I found your channel about a week ago. I keep checking for new videos and I'm catching up on all the previous ones I've missed. Not only do I always give you a thumbs up I also share with friends and save in my own files. Thanks so much for giving me new things to try and interesting recipes too. Please keep your great videos coming!
We love to hear that you enjoy the hacks and recipes on the channel!
Why am I watching this channel when I’m on a diet!! Everything looks sooo delicious and easy to make. I love your videos.as they’re really to the point, quick and simple. Although I bet it wasn’t that simple to make them. Thank you, I am going to subscribe.
I do something similar with left over mashed potatoes, but I mix in grated parm & chopped up bacon. Sometimes, I mix in a little horseradish to give it some kick. I just wish I had the style you do when cooking! Great video as always
That sounds amazing.
I think I would like some well drained whole kernel corn added in to your recipe....altogether, it sounds delicious!
Oh, I thought the first idea was epically good, but when I saw the waffles, they just got the No. 1 in ranking! 😍
Thanks for your trust!😍
@@WebspoonWorld The waffle ones I am definitely trying this recipe. I have to use a little ground Italian turkey sausage for the filling. Can not have cheese because of health reasons. Both recipes look delicious.
Use instant! Lol
I thought the first was amazing! Then I saw the waffles! Wow! I agree!
He keeps eggs in his pocket, just for those special emergencies
This video format is something a lofi music would go along with
My god, been trying to think of other ways to fix mashed potatoes and this is the best idea I’ve seen. Yum and you could probably top some with gravy also!
Both look amazing! Will definitely be making those 🤤
Excellent 😊👍
Thank you very much!
@@WebspoonWorld
I found out through laziness that you can turn anything into a waffle!!!!! lol Somehow it makes the food seem more elegant! Love your recipe....can't wait to try it.
Such wonderful potato recipes. I just can wait to try them❤🙏🏻I just found you today, thank goodness, my family will love them.
The best cooking video, wonderful visuals and no annoying voice as in other cooking videos show. Thank-you💫
sim a questão do som é muito importante porque ao contrário de outros videos de receitas em que os cozinheiros falam sem parar como papagaios com vozes estridentes ou quase aos gritos, e também há os que ás vozes desagradáveis ainda acrescentam uma espécie de musica de fundo horrorosa que eu acabo de fugir dali para outro video á procura de paz e se possível alguma contenção nas vozes e essa receita barulhenta fica esquecida
💛💙
❤💙💛
@@WebspoonWorld 🙏🏻🇺🇦✌🏻💌💕
I ate these when I was a child growing up in Germany. However my grandma didn’t put cheese in the middle, she put raw meatloaf mass in the middle and fried the Pattie’s, it was delicious served with tomato gravy!
Oh my it sounds delicious 😋
You won me over,
When you gracefully
Slid that top off the mason jar!!!
I'm subscribing.....
I appreciate the way these potatoes are being handled.
Best cooking channel on TH-cam.
Thanks a lot!
definitely 👍🏻👏🏻
Much doubt
@@melissavanraes4270 thank you ! Y don't they include imperial measurements ?
... what's the worse cooking channel on TH-cam in your opinion, if you don't mind me asking?
There's a zen-like quality to your videos. I enjoy them very much.
I gained 2 pounds just by watching this.
Thank you for great and easy recipe
You are welcome!!!😍
O
You knew I had a box of potatoes, didn't you?? So many ideas. Thanks WW.
Nice! I thought I was the only one... I just never thought about adding the extra cheese in the middle. I would usually just add the cheese to the top before pulling the put of the heat. 😊😉
Your ideas are very inspiring and Intriguing. I like the fact that there is no dialogue on the video.
Sometimes, visuals can speak louder than words, and the absence of dialogue in the video allows the creativity and techniques to shine through in a more universal way🙂
this is a fantastic show!!! captures the spirit, mind and stomach!!!
Cool!
👍
That’s awesome!!!! I’m gonna make this but I’m gonna add fresh chives ! I think that will knock it up a notch ! Thanks for the great video.
My grandmother made me what she called mashed potato cakes when I was a kid. They looked identical as yours, but with no cheese. She would put a little butter on top. I still make them on the rare occasion I have mashed potatoes leftover. I will have to try this with cheese.
👵🏻 Alexander the Great making great potato snacks again! 😋
A special thank you for the alternative to deep-fried ANYTHING, as olive oil is the only one available here.
Please stay safe! 💌💕
Thank you BigMama!
Ymm....both recipes looking SCRUMPTIOUS, the first is similar to what we make here in Mexico as Tortitas de Papa con queso but the second recipe, WOW! 5 Star Breakfast to have that fancy and SCRUMPTIOUS Potatoe Waffle with 2 slices of cheddar cheese and a slice of yummy ham, even better if the ham is honey cured! 🤤 Thanks for sharing, 👍and greetings 👋from central Mexico! 🤠
Looks so good. I’m gonna try it with potato starch. I use a piping bag and make little flowers and bake them but this makes me want to run out and buy a waffle maker 🤣
Nasty Nana -- Oooo a piping bag! So many creative ideas here!😃
Best cooking podcast by far 👍
Potatoes & cheese are my weakness yummy I love the waffle for breakfast or a snack when I have leftover potatoes
Thank You for sharing another great video
Hello there how are you doing today ?
These look so tasty and pretty easy to make! Can't wait try it out ^_^
🥰 these look amazing and the asmr quality of the whole video is a delight
Man the shots and video quality is what made me subscribe. These are mouthwatering!
Perfect!
Thank you!
The production quality and editing is perfect. Trying this tonight!
I live in Idaho and I've never had a potato waffle, had potato cakes though. I will have to try that one. Thanks and be strong
This person’s ability to fill the sink with dishes is peerless
I will cook it!
Good luck in cooking!
Good video
Mr KOOL you are the N 1 any of your presentation are wonderful and the food espectacular with very simple things
Lots of imagination
Wooooow! Fantastic video. Made my mouth water badly lol. I love potatoes and to have them made in such a beautiful way makes me love potatoes even more. Thank you for your presentation and wonderful recipe. We dont eat Pork/Pig/Ham as it is unclean and not a healthly meat to eat, but I loved everything else about this presentation. I would definitly make it, but without the Pig.
This camerawork and music are OUTSTANDING 👍
Thank you...
These look amazing and I can't wait to try.
What was the sauce drizzled on the waffles?
Looked like thick balsamic.
Love your presentation as it is spare and so very pleasant and intriguing.
balsamic
An option to the balsamic drizzle might be sriracha/mayo sauce
Just 'found' your channel and already I've subscribed based on this video, alone! Excellent!
I love frying mash potatoes I never thought about adding baking powder or corn starch thanks for the knowledge 🤙
Wanna make it extra dank? When it's done, take some shredded cheddar cheese and throw it in the pan, then slap whatever you're making down on the cheese and let it crisp on to the surface.. I like using a lot of cheese so it makes it like a thick crunchy coating that's softer on the inside of the layer.
@@omuArdeid thanks that does sound excellent
Love the presentation of the video super clean and it looks delicious! Love from the USA
When you took the egg out of your apron pocket...🤣🤣!! Loved it!!
Yummmm.. one of each for brunch please. 🙏🏼🙏🏼❤️❤️
ok)
@@WebspoonWorld got dry rose wine to go with that.. cheers and Thank You ❤️❤️🍷🍷
Yummy
Thank you!
@@WebspoonWorld wc
He's sooo cheeky!! Show off and sauve and egg in the pocket ... yeah baby!!! Love his moves!
This is pure art! The way you film laying down the mozzarella cheese at 1:35, and how you film opening the can at 2:20 and then you reach into your pocket for...I had to go back to watch it again!
Where Im from and we call these potato cakes. For YEEEEAAAAARS! Now what you did with the waffle maker is new to me and looks awesome.
I just made the 1st recipe and added chorizo, an over easy egg, some fresh arugula and ranchero sauce on top. It was amazingly good.
Just out of curiosity: Spanish or Mexican chorizo? Both would be delicious, I think. :)
Woah. Love the filmography; it draws you in and engages the senses. Subscribed!
very artful prep.
beautiful videography.
great recipes.
thanks for sharing!!
Thanks for sharing!
You are welcome!
I love potatoes so i will give it a try,thanks much 😋😋😋
Oh I think I'm going to love this. Mashed potatoes are my go-to food and I've tried them all different ways and I make potato cakes all the time, but I've not made them in a waffle iron yet. This looks so good I think it's going to become a staple in my house. It looks crispy in the outside but creamy on the inside. Thank you for sharing.
So just another version of our fried potato pancakes we make in the south, which comes from our Scottish family. 😍