Hi from Ukraine!🙏Thanks for your trust!❤💥Check Our NEWEST Video: th-cam.com/video/-UIquVYZZek/w-d-xo.html 🔥Which hack did you like the most???😉 And please, please, please share this video with your friends!🙏🙏🙏 We really need it so much!🙏Thanks! God bless YOU!😘😘😘
Because the "war" in Ukraine is a nothingburger. Corrupt media wants you to think Russia is more worser than Hortler and Drumph combined on a unicycle duel weilding machine guns and eating ice cream sandwiches riding up a mountain backwards while still commanding their own deep sea underwater armies of white men who all own rental property on the side and eat nothing but red meat while they salute the American flag every morning. And I would not be suprised at all if the "news" unrionically reported exactly this.
My dad makes waffles out of leftover mashed potatoes all the time and he uses this exact method! He calls them "potaffles" and sometimes serve them with whipped sour cream and onion butter he'd make from scratch. Ah, I miss home food 😭
My mom made these quite often. Not same as yours. On Saturday or Sunday we often have potato waffle. In potato waffle was sausages cut into small pieces with red and green bell pepper, garlic and rosemary. She used sharp cheddar, monterey jack, and smoked gouda instead. She never liked using process cheese, we stayed away from it. She made dipping sauce with cream cheese mixed in with cut up pieces of bacon, dice tomato, snipes of parsley with added herbs of basil and oregano (sometimes she add dill and thyme instead of basil and oregano or blend of all of them) and chopped caramalize onions. It was one of favorite weekend brunch after we finished doing weekend morning chores.
The Joy of Cooking: I love how you sensualize the process of preparing food. The camera angles...the sounds...lifting a knife...sliding it through a potato...the sound of an empty pot begging for a purpose....the food is the focus...the technique is the topic...the chef is not the 'celebrity' so it could be me... I can do this.
My father used to make potato cakes after Thanksgiving meal, with the leftover mashed potatoes. He was Irish and German. The way you made them reminded me of pupusas. 😋
I don't know how I managed to end up on this youtube page but this recipe is amazing! I can imagine taking some leftover mashed potatoes and all the rest of it and doing this up in the morning at the cottage with some "hair of the dog" or Mimosas. That you potato gods! LOL! Can't wait to try this!
I watched this video yesterday and those potato foccaccias looked amazing (I love all things poratoes!) I wanted to try making them right away, so I made them with our dinner last night. AMAZING!! They were SO delicious!! Such a simple recipe, but the flavor was incredible. Will definitely be making these often, thanks for such a great video!
the waffle iron unlimited sizes and shapes for "chips"......for mashed up cooked apples, sweet potato, squash, other veggies...THANKS for introducing new ways to use the waffle iron.... it's inspiring me to go back into the vintage cookbooks again to look for recipes using mashed foods.😍..thanks NM
Thanks for sharing. Dad always had good ideas for leftover mashed potatoes, ground beef and onions, or flaked salmon. These are great ... we're only limited by our imagination
I have never had any of the recipes you created. But, I will tell you that my mouth was watering with each creation. Throughly enjoyed the quiet background music which didn't take away from the demonstration. Your editing skills are spot on. I learned more in the few minutes of this video than most. I can easily pause and start . Plus your not talking did not take away from the demonstration at all. I have subscribed... Thank you ♥️
Your vids are beautifully filmed and edited with perfect timing and delightful musical background! I am not only enrapt at the artistry but impressed by your skills.
Sometimes, visuals can speak louder than words, and the absence of dialogue in the video allows the creativity and techniques to shine through in a more universal way🙂
I ate these when I was a child growing up in Germany. However my grandma didn’t put cheese in the middle, she put raw meatloaf mass in the middle and fried the Pattie’s, it was delicious served with tomato gravy!
@@WebspoonWorld The waffle ones I am definitely trying this recipe. I have to use a little ground Italian turkey sausage for the filling. Can not have cheese because of health reasons. Both recipes look delicious.
Ok am I the only person who just enjoys watching this man’s style? I mean I’ve made both the potato cakes and the waffles but never enjoyed the experience as much as watching his moves. Maybe I’m just sooo old it a good way to feel alive.
my wife has been making potato waffles for the last few yrs uses tater tots mashed and mixed with onion and other things i put liquid cheese over them very good and very filling
These have also been a staple for American families forever too! Not something new to this melting pot country but new and inventive ways of making something old new again! Love it! Keep'em coming!
I made them Potato Pancakes today and they were all eaten. It was simple, easy and inexpensive to do. Also, the steps were well shown. My new favorite channel for recipes. Thank you very much. 💖
👵🏻 Alexander the Great making great potato snacks again! 😋 A special thank you for the alternative to deep-fried ANYTHING, as olive oil is the only one available here. Please stay safe! 💌💕
Made the potato and mozzarella cakes superb recipe. 2nd time I used instead of 30ml of just olive oil I used 15ml of garlic olive and 15ml of normal olive oil. Great taste if you like garlic
Wanna make it extra dank? When it's done, take some shredded cheddar cheese and throw it in the pan, then slap whatever you're making down on the cheese and let it crisp on to the surface.. I like using a lot of cheese so it makes it like a thick crunchy coating that's softer on the inside of the layer.
I tried something similar in Ukraine made of potato and inside there was cabbage and onions. I would go again to Kiev just to try it. Unexplainably tasty!!!
I love all your amazing hacks. A few I knew but not most. You are an amazing thinker to come up with so many I've never even considered let alone ever seen before. I found your channel about a week ago. I keep checking for new videos and I'm catching up on all the previous ones I've missed. Not only do I always give you a thumbs up I also share with friends and save in my own files. Thanks so much for giving me new things to try and interesting recipes too. Please keep your great videos coming!
I’m not American, I live no where near Idaho and have been making mashed potato cakes since I was a kid and that was over 60 years ago. My grandmother made them and she was born in 1896. Fun video though.
Esa receta es ancestral de mi país Ecuador 🇪🇨. La manera como la presentas en el video es espectacular. A esos pastelitos de papas los llamamos LLAPINGACHOS y son así de sencillos de hacer. Gracias por presentar al mundo nuestros Llapingachos ❤️❤️
I do something similar with left over mashed potatoes, but I mix in grated parm & chopped up bacon. Sometimes, I mix in a little horseradish to give it some kick. I just wish I had the style you do when cooking! Great video as always
First cooking video I have ever seen with no dialogue BUT, so clear, and loved your handling of the cooking implements with your little twist of the spoon. GREAT!
Right? It was so entertaining his hand movements and the use of all the tools! It looked so easy, anyone can do it! AND THE SEXIEST COOKING I'VE EVER SEEN!
My god, been trying to think of other ways to fix mashed potatoes and this is the best idea I’ve seen. Yum and you could probably top some with gravy also!
This is pure art! The way you film laying down the mozzarella cheese at 1:35, and how you film opening the can at 2:20 and then you reach into your pocket for...I had to go back to watch it again!
Ymm....both recipes looking SCRUMPTIOUS, the first is similar to what we make here in Mexico as Tortitas de Papa con queso but the second recipe, WOW! 5 Star Breakfast to have that fancy and SCRUMPTIOUS Potatoe Waffle with 2 slices of cheddar cheese and a slice of yummy ham, even better if the ham is honey cured! 🤤 Thanks for sharing, 👍and greetings 👋from central Mexico! 🤠
sim a questão do som é muito importante porque ao contrário de outros videos de receitas em que os cozinheiros falam sem parar como papagaios com vozes estridentes ou quase aos gritos, e também há os que ás vozes desagradáveis ainda acrescentam uma espécie de musica de fundo horrorosa que eu acabo de fugir dali para outro video á procura de paz e se possível alguma contenção nas vozes e essa receita barulhenta fica esquecida
Uhm, sorry but those aren't potato pancakes lol. After my dad taught me how to make REAL potato pancakes and realizing how much effort goes into them. I refuse to let you call fried mashed patatoes, potato pancakes! Haha
Agree to disagree....you do you...I will do me. I also know how to make grated potatoe pancakes. This is just one way to use leftover Mashed potatoes according to my Romanian great grandmother.
This came onto my feed at the right time. I JUST made Steak and Mashed potatoes yesterday (reverse sear will always remain legendary) and i had alot of mashed left over! Yum!
These look okay. We make ours in a Waffle maker but use a potato pancake recipe with grated raw potatoes, grated onion, eggs, flour, salt and pepper. They come out crispy on the outside and soft on the inside! I imagine you could use most any potato pancake recipe! Spray your waffle maker with a tiny bit of nonstick spray to prevent sticking. ❤❤❤
From childhood. Whenever there were left over mashed potatoes add an egg, salt, pepper, form it into a Pattie, flour it and fry. We called them potato poopies. Yummy
Potatoes & cheese are my weakness yummy I love the waffle for breakfast or a snack when I have leftover potatoes Thank You for sharing another great video
I once made something like this and to be funny I dumped a whole bunch of grass from my front lawn in it. Later, when I served them to guests I thought they would politely not finish what they started after I generously served their plates with my mean dinner fare. They loved it and thought the grass was chives. I tried it too and it was delicious. I told everyone that I dumped grass from my front lawn in it and no one believed me. Now I make them with grass all the time.
@@WebspoonWorld No thank u! Sometimes u lose joy in cooking and watching ur videos brings it all back. From the first moment I saw one of ur videos I was all in. It makes me enjoy cooking again.
Hi from Ukraine!🙏Thanks for your trust!❤💥Check Our NEWEST Video: th-cam.com/video/-UIquVYZZek/w-d-xo.html 🔥Which hack did you like the most???😉 And please, please, please share this video with your friends!🙏🙏🙏 We really need it so much!🙏Thanks! God bless YOU!😘😘😘
The hack I loved the most is when you pulled the egg out of your apron! LOL
Arent you supposed to be in some kind of war, unable to love a normal life ect....how are you making potato waffles?
Because the "war" in Ukraine is a nothingburger. Corrupt media wants you to think Russia is more worser than Hortler and Drumph combined on a unicycle duel weilding machine guns and eating ice cream sandwiches riding up a mountain backwards while still commanding their own deep sea underwater armies of white men who all own rental property on the side and eat nothing but red meat while they salute the American flag every morning.
And I would not be suprised at all if the "news" unrionically reported exactly this.
@@dennisking4589 Boring!
@@dennisking4589 people do eat even when putins orcs are invading or trying to
Thanks!
I figure every little bit helps...
@@Lynn.Lawson Thanks a lot! You are incredible!!!🌷🌷🌷
💕
How did you do that? Add money.
@@RosieTheRiveter07 through the heart shaped icon with the $ sign in it below the video next to the download icon.
My dad makes waffles out of leftover mashed potatoes all the time and he uses this exact method! He calls them "potaffles" and sometimes serve them with whipped sour cream and onion butter he'd make from scratch. Ah, I miss home food 😭
Sounds delicious.
My mom was a great cook. But dad's food, (mostly breakfast) was so memorable. Miss their food, and them.
🎶You say potaffles and I say Wafatoes🎶
YUM!
@@jamesmcdougall7748
HOMEMADE IS ALWAYS BETTER
The fact that he calls them potaffles makes me happy. Could you ask him if it's OK if I steal his word? 💙
The cinematography is amazing
My mom made these quite often. Not same as yours. On Saturday or Sunday we often have potato waffle. In potato waffle was sausages cut into small pieces with red and green bell pepper, garlic and rosemary. She used sharp cheddar, monterey jack, and smoked gouda instead. She never liked using process cheese, we stayed away from it. She made dipping sauce with cream cheese mixed in with cut up pieces of bacon, dice tomato, snipes of parsley with added herbs of basil and oregano (sometimes she add dill and thyme instead of basil and oregano or blend of all of them) and chopped caramalize onions. It was one of favorite weekend brunch after we finished doing weekend morning chores.
I'd like breakfast with you! 😋👍
Your mom was an intuitive brilliant cook. Mouthwatering!
Too lazy to take it over from your Ma?
I'm was raised in east Harlem in NYC in the fifties and we had potato pancakes from leftover mashed potatoes. Loved them.
My Dad was from Minnesota and he made potato pancakes all the time.
Potatoes are my weakness....and this video made my mouth water!
The Joy of Cooking: I love how you sensualize the process of preparing food. The camera angles...the sounds...lifting a knife...sliding it through a potato...the sound of an empty pot begging for a purpose....the food is the focus...the technique is the topic...the chef is not the 'celebrity' so it could be me... I can do this.
Tom D. And you are great with words!
Wow , i was just thinking … this is the sexiest chef I’ve ever seen . Talking bout food porn ❤️
@@kimkim8281 🤣🤣🤣🤣😂😂🤣🤣 Stop That
ASMR Cooking
YES, great ASMR
My father used to make potato cakes after Thanksgiving meal, with the leftover mashed potatoes. He was Irish and German. The way you made them reminded me of pupusas. 😋
Potato pancakes, so delicious! Fry them golden brown on both sides put butter over them and salt and pepper!
I do potato cakes from the mashed potatoes, and the extra turkey becomes turkey enchiladas, every year.
I don't know how I managed to end up on this youtube page but this recipe is amazing! I can imagine taking some leftover mashed potatoes and all the rest of it and doing this up in the morning at the cottage with some "hair of the dog" or Mimosas. That you potato gods! LOL! Can't wait to try this!
I must try the first one, soon, this week. I expect my one patron, my wife, will like this, a lot. So happy there was no deep frying involved.
I TRIED this recipe and it was absolutely delicious I recommend it hands down you will not be disappointed 😍
which recipe did you try?
It looks so weak and floppy maybe too much liquid how can u make it more dense
@@xenaburg2362 you're right you just have to reduce the amount of liquid :)
@@legendarymeals4067 so 1 egg instead of 2
Which recipe??
I watched this video yesterday and those potato foccaccias looked amazing (I love all things poratoes!) I wanted to try making them right away, so I made them with our dinner last night. AMAZING!! They were SO delicious!! Such a simple recipe, but the flavor was incredible. Will definitely be making these often, thanks for such a great video!
I love your kitchen creations and the humor that goes with them. I can never wait to try them. I've never been disappointed. Thank you.
When you took the egg out of your apron pocket...🤣🤣!! Loved it!!
the waffle iron unlimited sizes and shapes for "chips"......for mashed up cooked apples, sweet potato, squash, other veggies...THANKS for introducing new ways to use the waffle iron.... it's inspiring me to go back into the vintage cookbooks again to look for recipes using mashed foods.😍..thanks NM
Oh man! I literally just bought my very first waffle maker last month.... Now I'm going to make this!!!! Thank you! Brilliant as always!!!!!
Thanks for sharing. Dad always had good ideas for leftover mashed potatoes, ground beef and onions, or flaked salmon. These are great ... we're only limited by our imagination
I have never had any of the recipes you created. But, I will tell you that my mouth was watering with each creation. Throughly enjoyed the quiet background music which didn't take away from the demonstration. Your editing skills are spot on. I learned more in the few minutes of this video than most. I can easily pause and start . Plus your not talking did not take away from the demonstration at all. I have subscribed... Thank you ♥️
Your vids are beautifully filmed and edited with perfect timing and delightful musical background! I am not only enrapt at the artistry but impressed by your skills.
Your support means a lot to us, and we'll continue to strive for excellence in providing useful and entertaining content. 🎬👨🍳🎶
Best cooking channel on TH-cam.
Thanks a lot!
definitely 👍🏻👏🏻
Much doubt
@@melissavanraes4270 thank you ! Y don't they include imperial measurements ?
... what's the worse cooking channel on TH-cam in your opinion, if you don't mind me asking?
The chef is a joy to learn from
But the camera person, wow that person is truly a genius.
Thank you both for your wonderful work. shalom
I’d say it’s the editor that did such a great job!! Well done! 👏🏽
I've been eating fried potato cakes my whole life. They go great with fried salmon patties.
Tyvk!!
With cream sauce and peas on top!!!!yum
Your ideas are very inspiring and Intriguing. I like the fact that there is no dialogue on the video.
Sometimes, visuals can speak louder than words, and the absence of dialogue in the video allows the creativity and techniques to shine through in a more universal way🙂
It's funny because I've had people ask me to add narration when I first started my channel. I redid one of my first videos to that end.
@@WebspoonWorld Thank you!!! Now that you've got me starving...I've got to go out and buy a bag of fresh potatoes. Lol
This person’s ability to fill the sink with dishes is peerless
lol
The potato pancakes... 👍👍 Then you made the waffles!.. 😋❤️❤️❤️ Now those are excellent ideas!
Thanks a lot, Lynn!!!😍😍😍
@@WebspoonWorldteam 😘
What in them
@@doloresrivers8800 The recipe is in the Description.
Thanks again for a great video.
You are welcome!
I appreciate the way these potatoes are being handled.
Chef kingpin! Looks delicious, good to see you maming magic in the kichen again. You and your recipes rock, hard! 🤤❤️🙏
Thanks a ton! 🙌
I ate these when I was a child growing up in Germany. However my grandma didn’t put cheese in the middle, she put raw meatloaf mass in the middle and fried the Pattie’s, it was delicious served with tomato gravy!
Oh my it sounds delicious 😋
Oh, I thought the first idea was epically good, but when I saw the waffles, they just got the No. 1 in ranking! 😍
Thanks for your trust!😍
@@WebspoonWorld The waffle ones I am definitely trying this recipe. I have to use a little ground Italian turkey sausage for the filling. Can not have cheese because of health reasons. Both recipes look delicious.
Use instant! Lol
I thought the first was amazing! Then I saw the waffles! Wow! I agree!
He keeps eggs in his pocket, just for those special emergencies
Ok am I the only person who just enjoys watching this man’s style? I mean I’ve made both the potato cakes and the waffles but never enjoyed the experience as much as watching his moves. Maybe I’m just sooo old it a good way to feel alive.
What’s the drizzle on the waffle?
Who ever pulls an egg out of their pocket!? 🤣🤣
@@AlpenTree Right? But it felt really sexy and dirty! lol
@@AlpenTree Wait... Doesn't everyone? 🤨
@@AlpenTree who the heck stores potatoes in a mason jar?
I just made the 1st recipe and added chorizo, an over easy egg, some fresh arugula and ranchero sauce on top. It was amazingly good.
Just out of curiosity: Spanish or Mexican chorizo? Both would be delicious, I think. :)
my wife has been making potato waffles for the last few yrs uses tater tots mashed and mixed with onion and other things i put liquid cheese over them very good and very filling
These have also been a staple for American families forever too! Not something new to this melting pot country but new and inventive ways of making something old new again! Love it! Keep'em coming!
I made them Potato Pancakes today and they were all eaten. It was simple, easy and inexpensive to do. Also, the steps were well shown. My new favorite channel for recipes. Thank you very much. 💖
You should try my mash potatoes egg nests, it's delicious 😋
Thumbs up!
oh, thank you!
👵🏻 Alexander the Great making great potato snacks again! 😋
A special thank you for the alternative to deep-fried ANYTHING, as olive oil is the only one available here.
Please stay safe! 💌💕
Thank you BigMama!
Made the potato and mozzarella cakes superb recipe. 2nd time I used instead of 30ml of just olive oil I used 15ml of garlic olive and 15ml of normal olive oil. Great taste if you like garlic
Yummmm.. one of each for brunch please. 🙏🏼🙏🏼❤️❤️
ok)
@@WebspoonWorld got dry rose wine to go with that.. cheers and Thank You ❤️❤️🍷🍷
Excellent 😊👍
Thank you very much!
@@WebspoonWorld
Wow!
thx!
I love that the sounds of the food preparation are heard over the background music. : ) It was very relaxing to watch.
100%!
While to me it is like hearing someone chew so it is distracting. But hey different strokes… lol
@@ramyanthony4615 Yep. It's borderline disturbing. ASMR isn't needed in every video. The knife grating on the plate at the end was the worst.
I prefer imported potatoes from the finest valleys of the neighborhood grocer . Oooops you didn't hear that @NotSoFast71
Its annoying
Awesome just make Sure All You at home to Put the cleaned sliced potatoes in the pot/pan FIRST before the water This prevents splashes.
Nice!
Thanks!
This looks delicious! I’ve lived in Idaho for over thirty years and I've never seen or heard of anyone doing this lol
I love frying mash potatoes I never thought about adding baking powder or corn starch thanks for the knowledge 🤙
Wanna make it extra dank? When it's done, take some shredded cheddar cheese and throw it in the pan, then slap whatever you're making down on the cheese and let it crisp on to the surface.. I like using a lot of cheese so it makes it like a thick crunchy coating that's softer on the inside of the layer.
@@omuArdeid thanks that does sound excellent
I tried something similar in Ukraine made of potato and inside there was cabbage and onions. I would go again to Kiev just to try it. Unexplainably tasty!!!
Loving all you do from NC in the US🙏❤️
Thank you so much!
I love all your amazing hacks. A few I knew but not most. You are an amazing thinker to come up with so many I've never even considered let alone ever seen before. I found your channel about a week ago. I keep checking for new videos and I'm catching up on all the previous ones I've missed. Not only do I always give you a thumbs up I also share with friends and save in my own files. Thanks so much for giving me new things to try and interesting recipes too. Please keep your great videos coming!
We love to hear that you enjoy the hacks and recipes on the channel!
"New Idaho trick"?! Those are potato cakes, they have been normal in the south for a hundred years if not more.
My thoughts exactly
I’m not American, I live no where near Idaho and have been making mashed potato cakes since I was a kid and that was over 60 years ago. My grandmother made them and she was born in 1896. Fun video though.
I’m in the UK and know of four generations (I make the fifth) in my maternal family who made (make) potato cakes with leftover mashed potatoes.
For years I’ve used the same technique to make a fantastic crunchy French-fry topping on Shepherd’s Pie.
That's a brilliant idea! Adding a crunchy French-fry topping to Shepherd's Pie is a game-changer. 🌟
After watching this I popped open a bag of french fries put half the bag in the air fryer.
Done. Everyone enjoyed them
That sounds delicious and convenient! 🍟
He's sooo cheeky!! Show off and sauve and egg in the pocket ... yeah baby!!! Love his moves!
Esa receta es ancestral de mi país Ecuador 🇪🇨. La manera como la presentas en el video es espectacular. A esos pastelitos de papas los llamamos LLAPINGACHOS y son así de sencillos de hacer. Gracias por presentar al mundo nuestros Llapingachos ❤️❤️
I do something similar with left over mashed potatoes, but I mix in grated parm & chopped up bacon. Sometimes, I mix in a little horseradish to give it some kick. I just wish I had the style you do when cooking! Great video as always
That sounds amazing.
I think I would like some well drained whole kernel corn added in to your recipe....altogether, it sounds delicious!
I did turkey dressing in a waffle maker, I put gravy in the middle and made like a stuffing pocket. It was pretty damn good
That idea sounds soo good. Would love to try it with my 'to die for' dressing.
Oh, man!
Im going to put cheese curds in the centre instead of mozzarella. Put poutine sauce over the fried potatoes!
Genius!
You won me over,
When you gracefully
Slid that top off the mason jar!!!
I'm subscribing.....
Best cooking podcast by far 👍
First cooking video I have ever seen with no dialogue BUT, so clear, and loved your handling of the cooking implements with your little twist of the spoon. GREAT!
Right? It was so entertaining his hand movements and the use of all the tools! It looked so easy, anyone can do it! AND THE SEXIEST COOKING I'VE EVER SEEN!
ASMR
My god, been trying to think of other ways to fix mashed potatoes and this is the best idea I’ve seen. Yum and you could probably top some with gravy also!
You are something else. I love watching your videos. You make cooking look so simple at the same time you make it art. 💖
I'm making this for the Mrs ttonight for dinner .
Looks lovely...I better get to it ! Thanks.
That sounds wonderful! 😊
There's a zen-like quality to your videos. I enjoy them very much.
This is pure art! The way you film laying down the mozzarella cheese at 1:35, and how you film opening the can at 2:20 and then you reach into your pocket for...I had to go back to watch it again!
💛💙
❤💙💛
@@WebspoonWorld 🙏🏻🇺🇦✌🏻💌💕
Great ideas! THANKS!
Cook with Webspoon World!
I live in Idaho and I've never had a potato waffle, had potato cakes though. I will have to try that one. Thanks and be strong
Man the shots and video quality is what made me subscribe. These are mouthwatering!
Me encanta gracias x compartir recetas diferentes para nosotros
Potatoes are so versatile! I can see experimenting with different kinds of fillers too.
Thank you for the inspiration!
I’ve lived in Idaho my whole life and have never heard of these recipes, and tbh, I am a little mad about it. These need in my belly, now!!
Looks tasty enough. Will not be replacing French fries any time ever.
You are right!
The most sensual cooking channel on the web!
This channel and Dark Kitchen are so underrated. Great videos!
Is this the Dark Kitchens you are referencing? I couldn't find anything else. th-cam.com/video/qIRCdVMIOso/w-d-xo.html
I never met a potato I didn't love! Both of these look delicious. I'm making both! Thank you.
You are welcome!
And they love me so much they hang around.
Hello there how are you doing today …
Ymm....both recipes looking SCRUMPTIOUS, the first is similar to what we make here in Mexico as Tortitas de Papa con queso but the second recipe, WOW! 5 Star Breakfast to have that fancy and SCRUMPTIOUS Potatoe Waffle with 2 slices of cheddar cheese and a slice of yummy ham, even better if the ham is honey cured! 🤤 Thanks for sharing, 👍and greetings 👋from central Mexico! 🤠
Great cinematography! Plus your soft music and soothing sounds while cooking are very relaxing and Zen!
La classe !!!la perfection dans la simplicité 👍😋👋🇨🇵🥰
The best cooking video, wonderful visuals and no annoying voice as in other cooking videos show. Thank-you💫
sim a questão do som é muito importante porque ao contrário de outros videos de receitas em que os cozinheiros falam sem parar como papagaios com vozes estridentes ou quase aos gritos, e também há os que ás vozes desagradáveis ainda acrescentam uma espécie de musica de fundo horrorosa que eu acabo de fugir dali para outro video á procura de paz e se possível alguma contenção nas vozes e essa receita barulhenta fica esquecida
Food prep ASMR! Nicely done.
:)
Thank you for great and easy recipe
You are welcome!!!😍
O
I'm definitely going to have make both of these. I make potato pancakes using leftover mashed potatoes. These look amazing! Stay safe Chef Alex !
I like your idea, but these later years, I never have any leftover mashed potatoes :>)
Uhm, sorry but those aren't potato pancakes lol. After my dad taught me how to make REAL potato pancakes and realizing how much effort goes into them. I refuse to let you call fried mashed patatoes, potato pancakes! Haha
Agree to disagree....you do you...I will do me. I also know how to make grated potatoe pancakes. This is just one way to use leftover Mashed potatoes according to my Romanian great grandmother.
Damn I planted 1300 hills of potatoes this spring! Gonna eat this lots in the winter
@@msdiana3690 Romanian women are very beautiful!
This came onto my feed at the right time. I JUST made Steak and Mashed potatoes yesterday (reverse sear will always remain legendary) and i had alot of mashed left over! Yum!
These look okay. We make ours in a Waffle maker but use a potato pancake recipe with grated raw potatoes, grated onion, eggs, flour, salt and pepper. They come out crispy on the outside and soft on the inside! I imagine you could use most any potato pancake recipe! Spray your waffle maker with a tiny bit of nonstick spray to prevent sticking. ❤❤❤
That sounds delicious-crispy on the outside, soft on the inside is the dream! 🥔✨
I love this Chef!
Many thanks!
Perfection every single time! Such a joy to watch…pure ASMR. Gracias ❤
I will cook it!
Good luck in cooking!
Good video
Such wonderful potato recipes. I just can wait to try them❤🙏🏻I just found you today, thank goodness, my family will love them.
From childhood. Whenever there were left over mashed potatoes add an egg, salt, pepper, form it into a Pattie, flour it and fry. We called them potato poopies. Yummy
Potatoes & cheese are my weakness yummy I love the waffle for breakfast or a snack when I have leftover potatoes
Thank You for sharing another great video
Hello there how are you doing today ?
I once made something like this and to be funny I dumped a whole bunch of grass from my front lawn in it. Later, when I served them to guests I thought they would politely not finish what they started after I generously served their plates with my mean dinner fare. They loved it and thought the grass was chives. I tried it too and it was delicious. I told everyone that I dumped grass from my front lawn in it and no one believed me. Now I make them with grass all the time.
Who knows, maybe you've discovered a new culinary trend! 🌱
The production quality and editing is perfect. Trying this tonight!
potatoes like that, life of a king!
Serenity now! Nicely done. Gonna do it.
Serenity now! May your adventures be calm and your microwave drama-free.✌️
Tried this recipe and it was absolutely amazing. I recommend it you will not be disappointed 😁
Oh, what a joy to watch this chef in action!! I'm a potato lover, what can I say?
I love this video and thank u so much for ur cook methods and the humor which i super duper love. I will be trying these😊
Thanks for the motivating comment!
@@WebspoonWorld No thank u! Sometimes u lose joy in cooking and watching ur videos brings it all back. From the first moment I saw one of ur videos I was all in. It makes me enjoy cooking again.
Potato bread in N Ireland from mashed potato cooked on griddle then fried or eaten with butter but this looks delicious
Delightful artistic video presentations and delicious everyday recipe ideas! Thank you! One of my favourite channels 🇨🇦