When I lived in Germany 48 years ago, my mother-in-law introduced me to Kartoffelpuffer. After frying them, she would sprinkle sugar or put some applesauce on top. I did not like that combination so she was surprised when instead, I would eat mine with salt, pepper, and ketchup 😮 LOL 😆. She passed away a long time ago. Seeing this video brought fond memories of her; a nice and jolly, down-to-earth, simple dear lady. ❤️
I also never liked the fatty+fried and desert-sweet combination. Kartoffelpuffer with applesauce or Kaiserschmarrn (leftover pancakes cut up and fried again) with vanilla sauce always macd me sick in the stomach. One thing i absolutely love are Käseröstis. Grate potatoes like you would pizza cheese. Do the same with a lesser amount of cheese ( ~1/3 of the potatoes), add a few oats, 1-2 eggs, pepper and salt. Fry like Kartoffelpuffef until crunchy. We ate it with Kräuterquark or with our speciality, Kräuterquark with a little bag of instant salad dressing in it. The latter one doesn't agree with many other people, because they can't get used to Kräuterquark in sour, but i love it. Haven't ever tried them with something like Ketchup.
@@tomitiustritus6672 Thank you for the Käseröstis recipe it sounds yummy. I had to laugh when you mentioned, "I have not tried them with something like Ketchup" 😄. How about trying them with something like hot, roasted jalapeño peppers and roasted tomatoes salsa 😨. I live right on the US/Mexico border and the folks around this area practically put spicy salsas on every dish. 😰😅. Greetings from West Texas 🌞🌵🌻
It's the German way to eat Apfelmus with Kartoffelpuffer. I eat them only as a savoury accompaniment alongside eggs, bacon and mushrooms. Or Bratwurst with curry sauce.
My aunt (RIP) Made these & I looked all over for a recipe that didn't use left over mashed potatoes. Thx, don't know if my arthritis will allow that much grating🌞but I want..looks yumyum
my oma made the best she did it differently than the video ofc first she Finely grate 12 potatoes all by hand and me and my 4 little sisters helped her she would strain the potatoes and then add 4 eggs along with the starch and since she knew i loved Garlic would always make a separate batch with garlic and papkria in the mix though i loved them either version then in an old school well seasoned cast iron 20 inch pan she get usually Canola Oil or Olive Oil mixed with a smidge of butter and she make them in little panckes of joy fried to perfection with little bits and parts on the edge being crispy the middle soft and fluffy and a beautiful mix of Golden brown and a little more burnt on the outside but so chewy it reminded me of Airheads she never bothered with Applesauce or Sugar the only sweet thing she would usually put on hers and my little sisters was Cinnamon. God i miss her so much
Love this video, it's the closest I've seen to how my Polish mom makes them, except we eat them with cold thick sour cream, and it is making my mouth water, just thinking about them right now - I must try your recipe, thank-you for putting in the time and effort to film, edit and share with everyone here!
Seeing this message reminds me of the way my grandmother used to do it the exact same My father didn't one time about 20 years ago and he always said.My mom always said always had to start back into it
I have given up on making potato pancakes, as they were always very doughy/soggy regardless of how long I fried them. Thank you for show how to drain off excess liquid
My mom made these ONCE when I was in 7th grade. I guess since it was so labor intensive (large family) and scarfed down so fast, she never made them again. I begged every year for my birthday, offered to do the grating/mixing… but she never did. Once she tried to trick me by making them from a powdered box mix. Those were utterly disgusting. I will be making these very soon!
Making Kartoffelpuffer or hash browns is a right palaver, but with some organisation in the kitchen it can go moderately easily. First peel potatoes and plunge them in cold water to prevent discolouration. Get a large bowl half full with cold water and place the box shredder in it. Now shred the potatoes directly into the water. Drain the shredded potato through a sieve or strainer. I use a conical stainless steel strainer so that I can press down on the potato shreds with a heavy spoon to remove as much water as possible. You'll be surprised at how much water keeps trickling out as you press down with the spoon. (Someone should invent a potato shred press!) Now the shreds are ready for frying. Add salt and pepper as required. I don't add either egg or flour.
We Persian have same thing but we add ground beef or any meat and no eggs ! It is a completely food ( vegetable is onion and meat is protein and potatoes are carbs ) we eat it with flat bread and some kind of pickling 😋
They look very delicious, I liked your recipe very much so I'll try these potato pancakes and enjoy them with my family who love your recipes too much. Thanks for sharing my dear, congratulations !!!!!
Hello Ninick!!!!...once again an other treat!!!!!!fanstastic.....thank you for sharing delicious German potatoes pancakes!!!!..yummmm!!!! Rebeca....Canada
We use a toast rack on a sheet pan to drain our potato cakes, then put the drained cakes on another sheet pan to keep warm in the oven. For topping we like to use mixed frozen fruits to make the sauce, as the out of season apples are rather disappointing. Often make these as the bun for burgers using ring moulds to shape them for those that have issues with wheat burger buns.
Das ist was leckeres 😋. Ich mache sie auch immer selber. Die gekauften sind uns zu geschmacklos. Hast du die fertigen schon mal mit Wurst und Käse belegt und dann in den Backofen. Ich sage dazu Übetbackene Reibekuchen. 🐞
Hallo Simone, vielen Dank! Ja, richtig, wir können etwas hinzufügen, das uns gefällt. Wow, noch nie probiert, belegt mit Wurst und Käse. Das hört sich sehr lecker an, werde ich beim nächsten Mal auf jeden Fall ausprobieren. 🤩
Looking good!! 🤤I most definitely would snatch'em and eat them on the run Ninik. 😂😂 Add some, cheddar cheese, chives or spring onions, smoked bacon, sour cream. Mmmmm....oh sorry you did say German Potato Cakes, not American. 😁 Let's eat!!😍
I was surprised that the cook added the starch back in. Normally one wants to remove the starch when frying potatoes e.g. for fries or chips. And I'm not sold on the idea of mixing the finely shredded potato with the coarsely shredded. I only use the coarse side of my box grater. However, I do this for hash browns, which are similar to Kartoffelpuffer.
I am German and I have a recommendation for you: Forget the apple sauce. Just use plain Sriracha or Sweet Chili Sauce! Spicy potato pancakes taste much better than sweet potato pancakes!
جميله جدا ....لكن اعتقد لوسلقنا البطاطس سيكون اسهل ...وكمان لو نزود البيض القيمه الغذائيه اكبر ومع قليل من البقدونس.. اقتاح تاني ممكن نضع قطع فراخ مسلوقه ...او قطع سمك مستوي ...لكن هنا نكتفي ببيضه واحده
شكرًا لك ، هناك العديد من الوصفات الخاصة بفطائر البطاطس ووصفات فطيرة البطاطس الألمانية المطلوبة لبشر البطاطس الطازجة. هذه فطيرة بطاطس ألمانية كلاسيكية ، لكن يمكنك إضافة مكونات أخرى أيضًا.
The original recipe neither contains pepper nor flour. If you choose the right potatoes (from a later season and not from spring) and drain a part of the liquid no flour is needed.
Hello Majida..how are you? Yes, since many comments asked about the translated recipe, I added the subtitles for more languages in the settings because the description space is not enough space. Please turn the CC button and the settings to choose your language. 😊🙏
Για σου Ninik τέλεια συνταγή πάλι άργησα να σου γράψω αλλά έχω εγγονάκι πλέον και ήμουν απασχολημένη όμως πάντα σε παρακολουθώ φιλιά η φίλη σου Δήμητρα 👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷
Many countries have recipes similar to other countries, in Poland it is called placki ziemniaczane. And in Germany it is called Kartoffelpuffer or Reibekuchen. There are also Latkes from other places.
Kartoffelpuffer is a German recognized food that was made by jews in Eastern Europe, possibly all the way back in 100 bce area, and slightly different recipes have appeared across the world So yes, it has polish decent but it was made way before poland existed. it doesn't belong to a specific European culture
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When I lived in Germany 48 years ago, my mother-in-law introduced me to Kartoffelpuffer. After frying them, she would sprinkle sugar or put some applesauce on top. I did not like that combination so she was surprised when instead, I would eat mine with salt, pepper, and ketchup 😮 LOL 😆. She passed away a long time ago. Seeing this video brought fond memories of her; a nice and jolly, down-to-earth, simple dear lady. ❤️
I also never liked the fatty+fried and desert-sweet combination. Kartoffelpuffer with applesauce or Kaiserschmarrn (leftover pancakes cut up and fried again) with vanilla sauce always macd me sick in the stomach.
One thing i absolutely love are Käseröstis.
Grate potatoes like you would pizza cheese. Do the same with a lesser amount of cheese ( ~1/3 of the potatoes), add a few oats, 1-2 eggs, pepper and salt. Fry like Kartoffelpuffef until crunchy.
We ate it with Kräuterquark or with our speciality, Kräuterquark with a little bag of instant salad dressing in it. The latter one doesn't agree with many other people, because they can't get used to Kräuterquark in sour, but i love it. Haven't ever tried them with something like Ketchup.
@@tomitiustritus6672 Thank you for the Käseröstis recipe it sounds yummy. I had to laugh when you mentioned, "I have not tried them with something like Ketchup" 😄. How about trying them with something like hot, roasted jalapeño peppers and roasted tomatoes salsa 😨. I live right on the US/Mexico border and the folks around this area practically put spicy salsas on every dish. 😰😅. Greetings from West Texas 🌞🌵🌻
That's how I grew up eating them with ketchup salt and pepper.. Mom was German
It's the German way to eat Apfelmus with Kartoffelpuffer. I eat them only as a savoury accompaniment alongside eggs, bacon and mushrooms. Or Bratwurst with curry sauce.
I presume you are not German - apple sauce or sugar are the traditional condiments for these.
My mom made them with leftover mashed potatoes. Yum
Sounds so yummy!
Really great video, gonna try this recipe today.
My grandmother used to make these. Love it!
They look delicious and too easy... Thank you for the recipe!
My pleasure 😊
melancholic Kartoffelpuffer
Wow they look awesome endless beautiful recipes by you!!!
Thank you so much 😊
They look pretty fabulous. Yum
Thank you 😊
I remember eating these as a child in Germany in the mid 1960's. Time to make some :)
Wow, such a memory...enjoy cooking! 😊
My aunt (RIP) Made these & I looked all over for a recipe that didn't use left over mashed potatoes. Thx, don't know if my arthritis will allow that much grating🌞but I want..looks yumyum
You are so welcome! I'm sure you can do it. 😊
My father made them with 100% smooth potato and fine onion as well. Going to try your way now. I loved his very much but these look crispier. Thankyou
Wonderful! I'm sure your father's recipe taste wonderful! Enjoy!
my oma made the best she did it differently than the video ofc first she Finely grate 12 potatoes all by hand and me and my 4 little sisters helped her she would strain the potatoes and then add 4 eggs along with the starch and since she knew i loved Garlic would always make a separate batch with garlic and papkria in the mix though i loved them either version then in an old school well seasoned cast iron 20 inch pan she get usually Canola Oil or Olive Oil mixed with a smidge of butter and she make them in little panckes of joy fried to perfection with little bits and parts on the edge being crispy the middle soft and fluffy and a beautiful mix of Golden brown and a little more burnt on the outside but so chewy it reminded me of Airheads she never bothered with Applesauce or Sugar the only sweet thing she would usually put on hers and my little sisters was Cinnamon. God i miss her so much
Yummy…
Beautiful music as well…
🦋Lily🦋
Amazing way of cooking 😋 nice recipe
Mouthwatering
Thanks a lot 😊
Love this video, it's the closest I've seen to how my Polish mom makes them, except we eat them with cold thick sour cream, and it is making my mouth water, just thinking about them right now - I must try your recipe, thank-you for putting in the time and effort to film, edit and share with everyone here!
My pleasure 😊
Seeing this message reminds me of the way my grandmother used to do it the exact same My father didn't one time about 20 years ago and he always said.My mom always said always had to start back into it
They looks so delicious Ninik, one of my favorites.
Mine too! Thank you Anita!
My German Mum used to make these. We would either sprinkle white sugar or raspberry/strawberry jam on them. 😋
So delicious thanks for sharing I'll try to make it sure 😋😋😻
Thank you, I hope you will like it 😊
Thank you. Such an innovative way to enjoy potatoes.
You're very welcome
Nice relaxing music while eating my pancakes
30th like fantastic my lovely sister awesome will definitely try it amazing 👏
Thanks so much, Maryam. So glad you like it 😊
I have given up on making potato pancakes, as they were always very doughy/soggy regardless of how long I fried them. Thank you for show how to drain off excess liquid
Menarik sekali 😍
Sangat mudah bikinnya, terima kasih resepnya mbak Ninik 💟
Terima kasih banyak...mudah enak dan irit hehe 😀
Hampir sama seperti potato hasbrown mba ninik 👍😍
@@elvyes3872 Iya ya mirip, cuma ini pakai bawang bombay 😀makasih mbak
Wonderful latke recipe and method.
@Gerard Johnson, thanks so much. They are so tasty.
My mom made these ONCE when I was in 7th grade. I guess since it was so labor intensive (large family) and scarfed down so fast, she never made them again. I begged every year for my birthday, offered to do the grating/mixing… but she never did. Once she tried to trick me by making them from a powdered box mix. Those were utterly disgusting. I will be making these very soon!
👍 👍 ❤🎉🎉
Making Kartoffelpuffer or hash browns is a right palaver, but with some organisation in the kitchen it can go moderately easily. First peel potatoes and plunge them in cold water to prevent discolouration. Get a large bowl half full with cold water and place the box shredder in it. Now shred the potatoes directly into the water. Drain the shredded potato through a sieve or strainer. I use a conical stainless steel strainer so that I can press down on the potato shreds with a heavy spoon to remove as much water as possible. You'll be surprised at how much water keeps trickling out as you press down with the spoon. (Someone should invent a potato shred press!) Now the shreds are ready for frying. Add salt and pepper as required. I don't add either egg or flour.
It looks yummy and great 😍👍 thank you for recipe 🌹
Most welcome 😊
@@NinikBeckerEatLover 😊🌹🙏
My grandparents immigrated to U.S.A they fried these in lard in cast iron skillet delicious!
@@pamlotridge5515 that sounds very delicious. Awesome!
German potato 🥔 pasti enak bngt
Hello bunda, ini enak banget utk cemilan...
@@NinikBeckerEatLover iya mb kliatan nya enk bngt
Man I love these things, my dad showed me how to make them with raw potatoes, most Americans make them with mash potatoes that’s not good
Awesome!
So, my mom would make them out of raw potatoes, squeeze all the water out,,2tables spoon of purpose flour, 2 eggs and seasoning
I am in love with them since I ate them first at a Christmas market in germany.
That's great! This pancake is very popular at Christmas markets or carnival
Hello. I know that it is very tasty. We have a similar dish in Russia. We call it potato aladi. Thank you, you're doing great. 👍⚘⚘⚘
Thank you so much
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️❤️💐🌹👍
Thanks so much 😊
Oh yes yes yes...these are getting made this weekend!!
So glad you likt it. This is very tasty
We Persian have same thing but we add ground beef or any meat and no eggs ! It is a completely food ( vegetable is onion and meat is protein and potatoes are carbs ) we eat it with flat bread and some kind of pickling 😋
I should try it soon.....looks just delish
Thank you, you should 😊
They look very delicious, I liked your recipe very much so I'll try these potato pancakes and enjoy them with my family who love your recipes too much. Thanks for sharing my dear, congratulations !!!!!
Thanks very much my dear friend
@@NinikBeckerEatLover You're welcome dear. Have a nice day.
Great...thank you for printing English measurements....!
Looks yummmy potato pancake
Thanks so much!
Ellerine sağlık çok güzel olmuş afiyet olsun 😋
çok teşekkürler afiyet olsun 😊
Hello Ninick!!!!...once again an other treat!!!!!!fanstastic.....thank you for sharing delicious German potatoes pancakes!!!!..yummmm!!!! Rebeca....Canada
Hi Rebeca...thanks so much! I hope you will try it one day
We use a toast rack on a sheet pan to drain our potato cakes, then put the drained cakes on another sheet pan to keep warm in the oven. For topping we like to use mixed frozen fruits to make the sauce, as the out of season apples are rather disappointing. Often make these as the bun for burgers using ring moulds to shape them for those that have issues with wheat burger buns.
I like thoses potato thank you
Thank you for the recipe
@@barbarawainwright9937 my pleasure
Hi Ninik.,i'm in love with your recipes
Will definitely give it a try😘
Glad you like them! Thanks a lot, Virginia 😘
Sehr gut gemacht❤️ und ja voll apfelmus dazu❤️. Thank you❤️
Vielen Dank ❤️❤️
How in the world did I miss this. I'm just now seeing this. I love potato pancakes. Oh I have to make these. Hi Ninik...
Hi Alex, thank you, I love it tii, enjoy the cooking.
Thank you Ninik these look delicious I will definitely try 👏🏼👏🏼
Hello Jacqueline, you're welcome. Enjoy the cooking 😊
Those look fantastic!
Thanks so much!
My mother made these for us decades ago in Germany.
Awesome
Wooww yummyy😋😍
Thank you, Kemala 😋
Very nice Ninik .... have you ever tried this with mixing in some hot pepper flakes, and some parmesan cheese?
Thank you...wow that's a great idea with hot pepper and Parmesan. Will try it next time 😀
YUMMY !!!!
👍👍👍👍👍👍👍
Thank you 😋
Das ist was leckeres 😋. Ich mache sie auch immer selber. Die gekauften sind uns zu geschmacklos. Hast du die fertigen schon mal mit Wurst und Käse belegt und dann in den Backofen. Ich sage dazu Übetbackene Reibekuchen. 🐞
Hallo Simone, vielen Dank! Ja, richtig, wir können etwas hinzufügen, das uns gefällt. Wow, noch nie probiert, belegt mit Wurst und Käse. Das hört sich sehr lecker an, werde ich beim nächsten Mal auf jeden Fall ausprobieren. 🤩
Tasty yummy food 👍
Thank you so much
Looking good!! 🤤I most definitely would snatch'em and eat them on the run Ninik. 😂😂 Add some, cheddar cheese, chives or spring onions, smoked bacon, sour cream. Mmmmm....oh sorry you did say German Potato Cakes, not American. 😁 Let's eat!!😍
Thanks so much! Yes in Germany these are very popular. You can add topping too. So yummy 😍😂
I was surprised that the cook added the starch back in. Normally one wants to remove the starch when frying potatoes e.g. for fries or chips. And I'm not sold on the idea of mixing the finely shredded potato with the coarsely shredded. I only use the coarse side of my box grater. However, I do this for hash browns, which are similar to Kartoffelpuffer.
Ein Klassiker. Ich mag in Meinen immer noch Speck und Zwiebeln drin. Sehr lecker 😎
Danke, wow mit Speck und Zwiebel klingt sehr lecker. Werde ich das nächste Mal versuchen 🤩
@@NinikBeckerEatLover Sehr gerne. Gibt nochmal extra Geschmack 🤩
Looks delicious 😋
Thank you 😋
We like ours with sour cream and snipped chives
It is so tasty. But I would use garlic instead of onion. ;)
Thanks, enjoy cooking! 😊
Sehr lecker 😋
Danke sehr 😊
Yummy 😍
Thanks 😊
Nice...
Thanks
Why do you put the starch back into the mixture? They look delicious.
Yes the starch also use as a binder. But you can skip this step. Thank you
Tastyyyyyy😋😋❤❤👌👌👌
Thank you! 😍😀
Great
Thanks
Se ve buenísimo
¡Muchas gracias!
MERCI. Appétissant
Merci beaucoup
Sieht lecker aus>> Gruess aus New York!
Halo Liza..Danke!!
Lovely recipe❣️
Easy and quick. Thank you 😊
You're right. Thank you 😊
❤❤❤
I am German and I have a recommendation for you: Forget the apple sauce. Just use plain Sriracha or Sweet Chili Sauce! Spicy potato pancakes taste much better than sweet potato pancakes!
Thanks for the recommendation!
To each his own. I say apple sauce!
If you like spicy yes
I am not German and my preference is sour cream and chives
@@AlergicToSnow Sounds yummy too
AND sour cream, bacon, and orange juice : )
Awesome
@@NinikBeckerEatLover YOU and your channel is awesome! Really, you make some beautiful foods!!
@@eyeYQ2 many thanks 😊
جميله جدا ....لكن اعتقد لوسلقنا البطاطس سيكون اسهل ...وكمان لو نزود البيض القيمه الغذائيه اكبر ومع قليل من البقدونس..
اقتاح تاني ممكن نضع قطع فراخ مسلوقه ...او قطع سمك مستوي ...لكن هنا نكتفي ببيضه واحده
شكرًا لك ، هناك العديد من الوصفات الخاصة بفطائر البطاطس ووصفات فطيرة البطاطس الألمانية المطلوبة لبشر البطاطس الطازجة.
هذه فطيرة بطاطس ألمانية كلاسيكية ، لكن يمكنك إضافة مكونات أخرى أيضًا.
orry, but floer? no way!! use the starch fromthe potato, and try to add atny bit nutmeg to the Puffer if you want it really authentic. Guten Appetit
Thanks for your feedback
👌👍❤
The original recipe neither contains pepper nor flour.
If you choose the right potatoes (from a later season and not from spring) and drain a part of the liquid no flour is needed.
👌👍😋😋😋👏👏👏🌹
Can we make these without eggs
yes, the egg is a binder so use flower and it should be enough
It's a McDonald's hash brown!
Can I make it without eggs?🥺💔
Yes you can 😊
What kind of potatoes?
Good evening chef.
HRU
WHY YOU DON'T RIGHT THE INGREDIENTS IN ARABIC ?
ANYWAY THANKS FOR SHARING 💞👍👌
FROM LEBANON 🇱🇧 STAY SAFE AND CONNECTED 🙏
Hello Majida..how are you? Yes, since many comments asked about the translated recipe, I added the subtitles for more languages in the settings because the description space is not enough space. Please turn the CC button and the settings to choose your language. 😊🙏
You soooo important lady chef. HHhH
Thanks for everything 😊
GOD bless you honey 🍯❤️😘❤️😘❤️😘❤️😘❤️😘❤️
From LEBANON 🇱🇧 good day 💕💕💞💕💕
Aren’t these Polish pancakes ?
This is German potato pancake or Kartoffelpuffer/Reibekuchen
Where’s the salt and pepper …?
1:30
Για σου Ninik τέλεια συνταγή πάλι άργησα να σου γράψω αλλά έχω εγγονάκι πλέον και ήμουν απασχολημένη όμως πάντα σε παρακολουθώ φιλιά η φίλη σου Δήμητρα 👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷
Cobain yukk 👍❤️
Ευχαριστώ πάρα πολύ Dimitra, συγχαρητήρια !! Σας εύχομαι ό, τι καλύτερο και μην ανησυχείτε για τη σύνταξη σχολίου. Είσαι υπέροχος. Σας φιλώ 😊💖
Mbak Dian...selamat mencoba 💖
Oh, come on it’s not the German recipe ‼️We did that in my homeland Poland for centuries.
Many countries have recipes similar to other countries, in Poland it is called placki ziemniaczane. And in Germany it is called Kartoffelpuffer or Reibekuchen. There are also Latkes from other places.
Kartoffelpuffer is a German recognized food that was made by jews in Eastern Europe, possibly all the way back in 100 bce area, and slightly different recipes have appeared across the world
So yes, it has polish decent but it was made way before poland existed. it doesn't belong to a specific European culture
Dass ist eine Hush Brown"
Overly complicated
A time when people just had time to do stuff like this, they’re delicious but the fort is a lot