You know Gordon. I have the utmost respect for you. You are hard and strive for the best for yourself and those around you. Having watched how hard you are on restaurants, it comes out of love and compassion for not only your craft but those in it, not out of hatred for those that work in those places. You really are an upstanding person and a true role model and you really say the truth and don't tell people what they want to hear and i think that helps them get out of their head and consider other perspectives and reevaluate themselves and theid direction. People sometimes need to hear the truth and have their ass kicked around to achieve true excellence. That is what i admire about you. You live so humble for someone with as much success and yet you keep it simple and help those that show determination. Cheers friend.
Thank you! I always think about that while watching him cook! Glad someone else noticed..... I still love me some Gordan! I made his shrimp scampi 2 days ago exactly to his recipe. I had to pause my tv 30 times but it was AMAZING!
I'm from South Africa, enjoy all his cooking shows and learning so much! Love the way his say braai...touched the heart. Great work Gordon 👏 amazing Sheff
That was not a Braai. I have South African friends here in Dubai and they are so strict with meat, braai seasoning - they have a meat brand called mayfairs - nothing like this bland ass burger. Awful.
@@HeatSeekingMouse I am south african and a braai is literally just the afrikaans word for barbecue. It's like how some countries say "candy" while others say "sweets". It's the same thing in the end.
Troy Kruse he burns the outside and makes it raw on the inside? I do agree, that high burger thing is too much, but other than that, you’re the only one bitching
IMO I can answer this topic. According to Gordan he ratio his meals at his restaurant for ingredient cost, and make sure nobody leaves with left over food. He touches on those topics a lot during Kitchen Nightmare. If you serve a monster burger they won't finish it, and take some home, thus getting two meals for the price of one. He wants people to leave full, and satisfied, and have to come back for more. Like I said this is just IMO
Burgers are not a thing at a braai at all. You might make patties on a braai if you are just making food at home for your family MAYBE but you would never go to a braai and they would be grilling burgers
This is why people go out and spend a bunch of money at restaurants and think it's so good. It's salty, seasoned, and flavorful. The vast majority of people put a stupid little pinch of seasoning when they cook and always end up with bland food that's just gross. This is a very similar phenomenon - Most people barely put any cream or sugar in coffee because there's something...macho(?) about liking gross bitter coffee. Stuff needs lots of salt. Coffee needs lots of cream and sugar. Delicious things are delicious.
@@laurieislaurie Nah. Some things evolve to be poisonous to avoid being eaten. Others have thorns. Coffee has literally evolved to taste disgusting to defend itself from being eaten. It's not even a subjective taste. The bitter shit needs cream and sugar to be palatable so we can enjoy the positive side effects.
There is a huge hippo behind him that will crush his head like a watermelon. If you watch the breakfast one its the same place where he cooks for the Zulu King. The lady with him tells him to speak softly. lol
you should have paid attention on what he was teaching I understand you have a gastronomis dyxlexia but its never late to learn use your electronics to learn and not expose yourself that your head is full of Siberia Ice
Gotta love tables popping out of the ground wherever gordon goes,africa ,the middle of artic.i swear this man can yell at the ground,and the ground be like,’yes chef,sorry chef,heres your table.’
SUPRISE! I am the funniest YTer evah!!!! Just kidding, it was no surprise. Everybody knew already. HAHAHHAHA!!!! That was an amazing joke (it was real talk though). WAWAWAWAWA!!!! Good afternoon, dear aman
I've never heard someone try so hard to say the word Braai, its such a chilled thing for us it just sounds weird to concentrate so much on enunciation xD
Gordon you never fail to amaze and inspire me. I was really hungry, found this video went and bought a coupe items that i didn't have. Because i absolutely love a great burger, and you are the Master himself, so, i had to give this a try. It only took me a total of 20-30 minutes to make. This burger was one of the most different yet best burgers i have ever ate, i love spicy if it's not too much, and i'm not a fan of raw onions on a burger aswel. I finally got to take a bite and the heat wasn't only spicy it was both sweet and soft after the punch, it all melts together perfectly. And i love the crunch on both sides with the letuce in between that crunch of a taste, very inventive on this one yet so simple... Thanks for sharing it with us Chef, you are someone that amazes me, your personality, what you can do, what you create, ABSO-LUTELY-AMAZING !
Gordon's Recipe: "Grill the burger" "Grill the buns" "Grill the onions" "Grill the garlic" "Grill the cheese" ... "Grill the BuTteR" *"Grill the wAteR"*
I am a South African and a few years ago I was working in North Africa with engineers from around the world. I prepared a farewell braai for 40 people. Discussion of course got around to what is a braai and what is a barbecue? An Australian colleague of mine described it best. At a BBQ you turn up, sit down and someone cooks you a burger and 20 minutes later you eating. At a braai you light the biggest fire you can. 90 minutes later you are all standing around the fire, beer in hand. One person has control of the tongs. An hour or two later everyone has burnt fingers, three beers down and you are eating the best chunks of meat and sausage (wors). PS. I've never cooked a burger on a braai. It just sounds and looks wrong.
Me: ‘Those onions aren’t charred. Leave them for 1 more minute.’ Gordon: ‘Those onions are charred beautifully.’ Me: ‘Those onions are charred beautifully.’
Thats a proper Braai, even has the dent in it. For anyone interested, Braai is normally pronounced like b-rye (like rye bread with a b in front) or bye with an R in it. You dont have to roll the R so much. But well done on the pronunciation, I know any Afrikaans sounding words are hard to pronounce, even for non Afrikaans south africans
“Be firm with the lettuce.” Hey lettuce, whaaats happening? I'm gonna need you to go ahead and come in early. We need to play a little catchup. That'd be greaat. Oh and go ahead and form the base of the burger. Wonderful. Thanks.
You really get the spirit of South African food I’ve been in the U.K. over 20 years now. But even my kids call it a braai. I’d love to see your take on pap, wors and saus 🥰
I just watched the cowboy burger clip to compare and I have to massively disagree. That burger had about a pound of unseasoned meat under a tiny bun, with some raw onion and raw jalepeno. For how big it was it was so...basic. Gordon's burger with the peri relish is gonna be way more delicious and is better built. That said I definitely criticise his burger too, but comparing it to the cowboy bullshit isn't even remotely fair.
A L I use a metal scraper and rub the grill down with olive oil but bits keep sticking and doesn’t even look like a burger by the time I get it off the grill. I went to a popular hamburger place in town and watched as they flipped them on a flat grill and they were so juicy when done and nothing sticks, so I converted
@@AL-np5br what's the difference if the burgers are whole and there is minimal residue left on the grill in the end? If a metal spatula unsticks the burgers, is that not stick-prevention? At the very least it's stick-negation.
Good to see even professionals forgetting the Halloumi on the bbq and trying to hide it being burnt to crisp (with half melted to the bbq). Makes me feel better about my cooking since I don't have cameras that can hide it!
Gordan! So proud of u brother!!!! U did everything on the "Braai" like a real South African! Thank u for introducing our proud culture to the World!!!!
If in any kitchen nightmares episodes had this much cross contamination, as this video, Ramsay would have been screaming at the cooks for 15 minutes. 😂
@@dipperdandy its aight to be pink as long as they got fresh ground meat, like literally just ground it themselves. i wouldnt undercook ground beef from the store like that.
Me:That onion looks burnt
Gordon: Perfectly roasted
Me: Perfectly roasted
Caramelized*
Me: That onion looks...burnt.
Gordon: *stares into your soul*
Me: Yeah it’s perfect.
@@adrielau5041 You get the point
LMAO THIS IS THE BEST COMMENT
@@ninjawarrior4217 its stolen. You can see this kind of on every Gordon Ramsay videos.
I would never worry about being stranded with Gordan Ramsay because he has the secret power to spawn a random kitchen.
Your pfp gave me nightmares
😂😂
That is true
Yes
its his stando powah
Gordon Ramsay: “Stay in the water”
Hippo: “Yes Chef!”
hahahaha
Golden comment
xddd
This comment killed me 😂
Lol 🤣!!!
Gordon washing his hands: first marinate your hands in soap, then baste with water and dry. Amazing.
Yip, dry with salt.
😂😂😂😂😂
"Beautiful"
@@alexandrepiche1104 i didint know how to spell it lol
"You'll notice as you slowly baste the hands with water, you'll get this sort of amazing clean surface. Beautiful."
I had to take a bathroom break while wachtching this. Toilet seat up, pee, flush. Beautiful. Hands washed, incredible.
Shouldve used "Just a small drizzle of pee" instead
@@MasterAgentGhost LMFAO HAHAHAHAHAHA
Did you season the toilet seat before you went?
DesertScarab bruh. 🤣🤣🤣
This is a stolen comment
There's Gordon seasoning the seasonings again .
His recipes are good asf tho so what r you trying to get at lmaoo
AJ Anonymous it’s clearly a joke
@@ajanonymous9454 why is everyone so bad temper these days?😂
that does look very salty burger
@@ladybug5335 I think its quarantine messing with their heads
"It's a nice, firm, salty cheese"
*Sprinkles salt on the cheese*
In every meal/tutorial he always adds salt and pepper. Firm believer in proper seasoning.
@@ONEMusic801 yessir
@@zxtempo:yup.
@Wave Dave:yup.
@@zxtempo:yup.
The oceans are not naturally salty. It's just that, one day, Gordon found out they weren't seasoned properly
Gordon: "Man this is hot"
Sun:"Yes chef! Sorry chef!"
Lol nice one
Think he meant the fire. The weather wasnt hot
Nice profile pic bro
RIP X
0
Hendri Nel it’s a joke homie
“The Hippo is rested.” What a Legend Gordon is.
what?
God he is!
At least he has food to offer the hippo if it feels unrested
@@glace848 its the same as saying the beef or the chicken has rested after u bake it
@@HennessyRose aaah right
Him not taking a bite out the burger at the end is pain I'll never want to experience again.
I wouldn't eat that shit either. There were like 100 flies around it landing on all the ingredients
Nick C Lmao
@Nick C So appetizing! lol😂😂
Gordon always stacks his burgers so high that it seems impossible to take a bite out of.
It looks awful not gonna lie. He burnt the cheese btw
You know Gordon. I have the utmost respect for you. You are hard and strive for the best for yourself and those around you. Having watched how hard you are on restaurants, it comes out of love and compassion for not only your craft but those in it, not out of hatred for those that work in those places. You really are an upstanding person and a true role model and you really say the truth and don't tell people what they want to hear and i think that helps them get out of their head and consider other perspectives and reevaluate themselves and theid direction. People sometimes need to hear the truth and have their ass kicked around to achieve true excellence. That is what i admire about you. You live so humble for someone with as much success and yet you keep it simple and help those that show determination. Cheers friend.
He would eat you alive, Child Biter.
Gordon Ramsay: " haloomi cheese is firm and salty"
Proceeds to add more salt to it
yeah i accidentally added salt to halloumi once and 🤢🤢
Yeah I saw that too bro😂. Hopefully the salt cooked off for the most part
halloumi*
@x12 417 ik why. Bc he's Gordon ramsay. He has to season everything
Salts the cheese the lettuce the tomato the dam bread
As a South African, I truly appreciate Gordon's pronunciation of our local words😌
I know right! Really nice effort and highly appreciated
Pele pele instead of peri peri
The braai got me the most each time
Agree
Ne?
Hippo: “Gordon Ramsay, in.”
Lmaooo
LOL
"Mmm, finally. Some good fucking food."
biggest plottwist of 2020 lmao
Omg I’m dying 😂😂
those double pats on the double patties.
Hello Verified account.
He took way too much pleasure slapping those patties lol
Probably thought it was Tania's "rump steak"
Wish those were my cheeks. Not like in a homosexual way tho
6:30 even one of the most renowned chefs on the planet gives the tongs a couple test clicks before using them 😂😹
I'm your 69th like 😋
That’s just tradition bro 😂
HE must of worked at spoons
@Charles Dinkins ye
Click click mana
Anybody else realize that Gordon always sounds like he just finished running a marathon?
It's from the excitement that he gets everytime he cooks and I mean it its gotta be true
@@jackfly-r8w it's the cocaine
Thank you! I always think about that while watching him cook! Glad someone else noticed..... I still love me some Gordan! I made his shrimp scampi 2 days ago exactly to his recipe. I had to pause my tv 30 times but it was AMAZING!
@@dustinwladkowski612 Gordon*
Thats because he loves the coke.
The Atlantic ocean called. Wants its salt back, all of it
OH MAN HAHAHAHAHA
😂😂
I'm from South Africa, enjoy all his cooking shows and learning so much! Love the way his say braai...touched the heart. Great work Gordon 👏 amazing Sheff
If you from south africa. I know you laughing at Gordon Ramsey say "braai". Much love tho 🤣🤣🤣
That was not a Braai. I have South African friends here in Dubai and they are so strict with meat, braai seasoning - they have a meat brand called mayfairs - nothing like this bland ass burger. Awful.
How is this comment not famous
@@HeatSeekingMouse I am south african and a braai is literally just the afrikaans word for barbecue. It's like how some countries say "candy" while others say "sweets". It's the same thing in the end.
@@joshua7015 Not the same whatsover. not in the slightest. Closest thing to a braai and barbeque is cooking meat.. thats where it ends.
@@travismailsa1 That is what I meant. "Barbeque" as in the verb, to cook meat. I am not talking about the barbeque flavour or anything else
Dish is incomplete. He forgot to season the hippos.
Golden
😂🤣
Leave
Trust me, hippos are salty enough.
Sauce? I'm South African. :
Can't believe he forgot
Ramsay: „This is a nice firm salty cheese“
Proceeds to salt that salty cheese. 👍😅
S E A S O N I N G
Sees a popular comment,
Procceds to copy it
High AF
Hahahahaha I was waiting for this comment 😂😂
chuckled on that one well lmao but it's Gordon so I wouldn't question it
I’m from South Africa and the way he says braai’ is priceless
As a fellow South African, I died every time Gordon tried to say braai
Netflix: Are you still watching?
Someones daughter: 0:49
Underrated comment
🤣
Confused
Bruh🤣
I am just now getting this and I’m glad I understand now
Tip from south africa: use half an onion to clean your grid Gordon!
That's interesting. We do it in Israel as well during picnics!
@@KaraVirus nice
We do this is MÉXICO too
😂😂😂 Facts only. No meat is sticking on the grid afterwards
Standard procedure
he calls almost every single Kitchen nightmare burgers too high, proceeds to make one 10 stories tall
Thats not too high😆 you squeeze the burger to make the juice come out while you bite it😆👌
I was thinking the same thing. Always bitches and then he does the same thing
Troy Kruse he burns the outside and makes it raw on the inside? I do agree, that high burger thing is too much, but other than that, you’re the only one bitching
IMO I can answer this topic. According to Gordan he ratio his meals at his restaurant for ingredient cost, and make sure nobody leaves with left over food. He touches on those topics a lot during Kitchen Nightmare. If you serve a monster burger they won't finish it, and take some home, thus getting two meals for the price of one. He wants people to leave full, and satisfied, and have to come back for more. Like I said this is just IMO
All you do is squeeze when you take a bite, it looks like it’s pretty easy to eat tbh.
Has somebody already mentioned, that he pronounced "Braai" so wonderful - Oh how awesome Gordon is...
I'm from South Africa...why did they give him such a kak braai stand😀😂😖
BRO!😑I thought the same thing
worst braai ever dude
Neh I trust he asked for an “authentic” Zulu braai. So then they were like Kasi Style. 😂.
Is wat ek ook se
Me too. Yip.
When he says "braai", he sounds like he has a Hilux and lives in a farm in Free State 🤣🤣🤣
Bruhh I died😂😂😂😂
Tell me about it😹😹
I ROFL'ed eveytime he said "braai"
lol pretty spot on.
Or a Toyota Stallion 😂
Me: Not sure if that tastes good...
Gordon: Trust me.
Me: But...I...
Gordon: Trust me.
Me: Yes Chef.
Sorry Chef.
Ohhh kawaii tohru ^^
Kobayashi-Saaaaaaaaan
X3XD
😂
Funny that he actually pronounces "braai"quite well😂
It sounds like a distinctly different language when he says it😂
You'll never find me Gordon ramsay
Who's talking here?
@@ahpinge2777 😂😂😂
th-cam.com/video/-rLtbtvR9lg/w-d-xo.html
@@johnrobinson6112 Cmon man...
Gordon: *_WHERE'S THE LAMB SAUCE?!!!_*
@@johnrobinson6112 th-cam.com/video/9SNNbcG-ma0/w-d-xo.html
Looks like he was making salt with a burger seasoning. Could be tasty
Exactly 😂
"Nice, firm salty cheese"
**Adds salt to it**
As a South African, that's not a typical braai and I love his attempt at the word braai.
exactly, he doesnt have a beer in his hand
Note to self:
Burger will not taste the same if not eaten in south africa.
Burgers are not a thing at a braai at all. You might make patties on a braai if you are just making food at home for your family MAYBE but you would never go to a braai and they would be grilling burgers
People and their stupid comments again 🙄
@@Tyrranid Yes we people of the South knows how to eat real meat 👌🏼
Next week: "Today we're grilling the most beautiful fillet of agitated hippo"
Skeptical hippo is skeptical...
😂probably wait for that
As opposed to the hippos that are calm and peaceful which totally exist.
😂
the hippo:👀
Mmmmm... A main course of salt, with a side of burger.
Lmao
This is why people go out and spend a bunch of money at restaurants and think it's so good. It's salty, seasoned, and flavorful. The vast majority of people put a stupid little pinch of seasoning when they cook and always end up with bland food that's just gross. This is a very similar phenomenon - Most people barely put any cream or sugar in coffee because there's something...macho(?) about liking gross bitter coffee. Stuff needs lots of salt. Coffee needs lots of cream and sugar. Delicious things are delicious.
Yup.
@@inawrocki207 I'm sorry your palette sucks. Good coffee is a thing of beauty, it needs no additive
@@laurieislaurie Nah. Some things evolve to be poisonous to avoid being eaten. Others have thorns. Coffee has literally evolved to taste disgusting to defend itself from being eaten. It's not even a subjective taste. The bitter shit needs cream and sugar to be palatable so we can enjoy the positive side effects.
Me: I dont like her man, she's-
Gordon: *BEAUTIFUL*
Me: I'll marry her
Hahahahaha
Gordon: Just a touch of salt for seasoning
*Dries out the Dead Sea of salt*
Salt makes everything better
I assume that extra burger is for the camera guy, how considerate
For the hippo
@@OttoneErmigno Hippo might need both, depending on if he's hungry, or hungry hungry.
He has a whole crew, not a single one
@@dipperdandy Won the internet today, good job.
@Kim Jong-Un he forgot the garlic what a waste
For being outside he doesn't talk very loud. He talks like he's being held hostage. Gordon blink your coordinates and we'll send help!
There is a huge hippo behind him that will crush his head like a watermelon. If you watch the breakfast one its the same place where he cooks for the Zulu King. The lady with him tells him to speak softly. lol
@@riyazsonday5132 Lol true hehe! I don't want a crushed Gordon Ramsay I'd be sad!
@@cherryblossoms85 reference, I am from South Africa lol
@@riyazsonday5132 Lol ooh cool! Scary hippos tho!
hahahahaah probably has to do with being indoors and audio , rather than his outdoor videos
I appreciate the Gordon pronounces the word "Braai" with a brul.
like he is from the Hermanus lol (forgive my spelling)
you should have paid attention on what he was teaching I understand you have a gastronomis dyxlexia but its never late to learn use your electronics to learn and not expose yourself that your head is full of Siberia Ice
“A little bit of garlic”
*uses entire head*
South Africans know you’re supposed to wait for the flames to die down before you braai. So I guess it’s a BBQ
So glad someone else noticed this 😂😂
Agreed. And realistically even with a BBQ you should let the flames die down or you risk burning the outside of stuff way too fast.
Nice to meet you Mr BBQ expert
@@diatomdiatom Just because it was Gordon that made it?
Ballies always used to chune, the fire is too hot if you can't hold your hand 10cm over the fire for 10 seconds😂
Gotta love tables popping out of the ground wherever gordon goes,africa ,the middle of artic.i swear this man can yell at the ground,and the ground be like,’yes chef,sorry chef,heres your table.’
Gordon's pronunciation of "braai" is more South African than anyone I've ever met. AND I'm South African.
Hearing him spew out South African jargon feels surreal
SUPRISE! I am the funniest YTer evah!!!! Just kidding, it was no surprise. Everybody knew already. HAHAHHAHA!!!! That was an amazing joke (it was real talk though). WAWAWAWAWA!!!! Good afternoon, dear aman
It's quite weird hey? At least he's saying "braai" correctly
feels like he's trying too hard.
I've never heard someone try so hard to say the word Braai, its such a chilled thing for us it just sounds weird to concentrate so much on enunciation xD
It’s painful!
Do you guys think that he talk to himself for the entire day.
“Get in the car, be quite so you’re not late. Perfect”
Right, on the left then!
Hands 10 and 2, nice, with a smidge of 3, ohh buuutiful.
Gordon you never fail to amaze and inspire me. I was really hungry, found this video went and bought a coupe items that i didn't have.
Because i absolutely love a great burger, and you are the Master himself, so, i had to give this a try. It only took me a total of 20-30 minutes to make.
This burger was one of the most different yet best burgers i have ever ate, i love spicy if it's not too much, and i'm not a fan of raw onions on a burger aswel.
I finally got to take a bite and the heat wasn't only spicy it was both sweet and soft after the punch, it all melts together perfectly.
And i love the crunch on both sides with the letuce in between that crunch of a taste, very inventive on this one yet so simple...
Thanks for sharing it with us Chef, you are someone that amazes me, your personality, what you can do, what you create, ABSO-LUTELY-AMAZING !
I was mostly fascinated about how he said 'braai'. Its much better than the last time😂
This man going around the world just to cook and have some fun, that's what you deserve when you are mfing successful from your passion
Gordon's Recipe:
"Grill the burger"
"Grill the buns"
"Grill the onions"
"Grill the garlic"
"Grill the cheese"
...
"Grill the BuTteR"
*"Grill the wAteR"*
*GriLl ThE gRILL*
Grill the gordan
*GrIlL the salt*
*GrIlL the olive oll*
Grill the hippo
*Grill BEETCHES*
“A nice firm, salty cheese”
Proceeds to dump more salt on it
he wouldve put a few liters of olive oil if he had someone on hand
A bit salty
But it's fine
Maybe he likes it salty. I sure do for example.Like I buy salted butter and put salt on it after spreading.
I am a South African and a few years ago I was working in North Africa with engineers from around the world. I prepared a farewell braai for 40 people.
Discussion of course got around to what is a braai and what is a barbecue? An Australian colleague of mine described it best.
At a BBQ you turn up, sit down and someone cooks you a burger and 20 minutes later you eating.
At a braai you light the biggest fire you can. 90 minutes later you are all standing around the fire, beer in hand. One person has control of the tongs. An hour or two later everyone has burnt fingers, three beers down and you are eating the best chunks of meat and sausage (wors).
PS. I've never cooked a burger on a braai. It just sounds and looks wrong.
I like how you say “Braai”, you kill me all the time🤣🤣
Haha, I came looking for this! it hurts to hear it! haha
I was thinking that. I've always known it as simply "Bri" like short for "Brian"!
I was waiting for someone to mention the braai.
Braai with a French accent
"Brreye"
there should be a ban for anyone who has the “trying to get 10k subs with no videos” name ffa
I would ever change my name to that EVER 😅😂
But please dont report me.
people say that about me cause i spread hunger.
100 subs with no videos. Off to the shadow realm you go
Ikr.
Boet I'm from SA why did they give you such a kak braai stand, and not the half of an oil drum?
😂😂😂😂😂😂
Lmimp
Oi, dis Gordon vir jou boet 😂😂😂
Nice e my broe
Bru I was thinking the same thing
I'm from South Africa and it's so much fun watching this cause I'm a uge fan of Gordon Ramsay, he says braai perfectly!!
Me: ‘Those onions aren’t charred. Leave them for 1 more minute.’
Gordon: ‘Those onions are charred beautifully.’
Me: ‘Those onions are charred beautifully.’
Award for least original comment goes to you, congrats
Lmao, literal stolen comment, just worded differently 😂 pathetic af dude
Why aren’t the flys respecting Gordon
Me : that's just a pelipelli and meat tower
Gordon : that a beautiful zulu burger
Me : yes chef , beautiful zulu burger
Thats a proper Braai, even has the dent in it.
For anyone interested, Braai is normally pronounced like b-rye (like rye bread with a b in front) or bye with an R in it.
You dont have to roll the R so much.
But well done on the pronunciation, I know any Afrikaans sounding words are hard to pronounce, even for non Afrikaans south africans
Nah man. If you live in Wôterklôf you braai. But when you live in the Cape bra, you BRRRAAAAI. That R must roll like a fat chick off Table mountain.
@@nos480 what even is this description 😂😂😂😂
Unless you're Dutch 😉👍
“Be firm with the lettuce.”
Hey lettuce, whaaats happening? I'm gonna need you to go ahead and come in early. We need to play a little catchup. That'd be greaat. Oh and go ahead and form the base of the burger. Wonderful. Thanks.
Did you see the memo about the toasted buns? We're putting toasted buns on all the burgers now.
Don't you mean: we need to play a little ketchup? (*Intense wheezing*)
Gordon:*Slaps the patty*
Patty: *Oh yes, Daddy!*
Ctfu 😂😂😂😂😂
😂😂
You really get the spirit of South African food I’ve been in the U.K. over 20 years now. But even my kids call it a braai. I’d love to see your take on pap, wors and saus 🥰
Gordon: rains salt down on the burger
Me: that looks excessive but....he knows what he's doing who tf am i? Lmao
Hi I’m Halumi, the salty cheese
Gordon: adds extra salt
This 11.05 pm and I starving
I too
This 2:13 pm and I starving after I just ate
I love how he checks on the hippo every time
Someone tell him it's the hippo headed toward the water that he needs to worry about.
Reminds me of the cowboy burger he couldn’t eat in kitchen nightmares.
I was thinking the same thing!
and honestly I would rather have that cowboy burger. Ramsay blows up his own no doubt... shit in a plate.. "Oh that's wonderful"
I just watched the cowboy burger clip to compare and I have to massively disagree. That burger had about a pound of unseasoned meat under a tiny bun, with some raw onion and raw jalepeno. For how big it was it was so...basic. Gordon's burger with the peri relish is gonna be way more delicious and is better built. That said I definitely criticise his burger too, but comparing it to the cowboy bullshit isn't even remotely fair.
I actually grew up in South Africa, and this looks like a fun braai!
Not enough brannas
Gordon: let me know what you think of that beautiful dish
Me: I don’t have a choice do i
"thats a wonderful salty cheese"
-proceeds to sprinkle salt on top of the salty cheese
When a native English speaker pronounces an Afrikaans word correctly. XD 1:36
He said barai not braai
He broke his rule, he flipped the hamburgers more than once.
J That is why I cook burgers in a flat pan to keep the juices in and not having the burger stick to the bbq
@@HamiltonRb using a metal spatula with a quick scraping motion will prevent sticking
Chester Snapdragon McPhisticuff that’s not preventing the stick Thats unsticking them. Try and spray the grill with a cooking oil
A L I use a metal scraper and rub the grill down with olive oil but bits keep sticking and doesn’t even look like a burger by the time I get it off the grill. I went to a popular hamburger place in town and watched as they flipped them on a flat grill and they were so juicy when done and nothing sticks, so I converted
@@AL-np5br what's the difference if the burgers are whole and there is minimal residue left on the grill in the end? If a metal spatula unsticks the burgers, is that not stick-prevention? At the very least it's stick-negation.
why’s it like he’s always snorted about 3 grams of speed before each video
He's slightly neurotic. It makes him very passionate about his cooking. Or is it the other way around... :P
It's his passion for cooking I get the same way in the kitchen lol
He's against drugs because his brother is a heroin addict.
He looked drunk.
3:40 "onions beautifully charred" *flips onion revealing almost completely uncharred surface*
Wow he's a good chef mabye he should open a restaurant
he has like 15 lol
Hahahaha... Lolllll
Flame does things woooosh
Yeah! Suprised he aint done it yet lol
If someone made that on hells kitchen , you would've slaughtered them
Different settings and different equipment.
@a person Ramsay around the world has not exactly been the highlight of his career
@@MrHendrix17 false
Agreed lmao
I mean, Hell's Kitchen doesn't serve burgers iirc...
God he's getting old. I'm getting old.
So much to be concerned about.
yep, the generation you know will die out and be replaced by an another soon-to-be legend
B R E A D But bread will never get old
he’s only in his 50s, calm down dear it’s only a commercial!
Good to see even professionals forgetting the Halloumi on the bbq and trying to hide it being burnt to crisp (with half melted to the bbq). Makes me feel better about my cooking since I don't have cameras that can hide it!
Gordan! So proud of u brother!!!! U did everything on the "Braai" like a real South African! Thank u for introducing our proud culture to the World!!!!
Me : Ooo healthy no pool of olive oil
Gordon : "now this is halloumi cheese-" (slaps a literal block on the braai)
Me : nevermind
Braai my friend not bbq
Olive oil is healthy.
Olive oil is good for you
Lol its a hamburger. The meat patty alone makes it unhealthy.
@@Typhy7 the quality of this meat with be top quality so nothing unhealthy about it.
I wanna see ppl eating this. Add 10 sec footage of camera crew munchin atleast.. thats the best part of cooking anyway, seeing ppl enjoy it 🤗
Gordon Ramsay wife: farts *
Gordon: Beautiful
😂
Took a break from the video to go out and get some sun. Bloody beautiful, vibrant. F*cking nice. Healing, delicious. Yes.
*_"dON'T FoRgET TO SEaSOn wItH SAlt n' pEPPeR."_*
Peppah*
Maitoparta sprinkle of olivol
@@nonautemrexchristus5637 oh yea
@@Billy-bn1rp ye
If in any kitchen nightmares episodes had this much cross contamination, as this video, Ramsay would have been screaming at the cooks for 15 minutes. 😂
If you eat that braai burger you die of diarrhea!
The 2 flies just chillin like a villain at 6:19
Is it me or he just put an entire container of salt on his patties? 👀😂😱🔔
notice how he doesnt eat it, he be well dead by now if he actually ate his stuff
He seasoned that burger three or four times!
Dog: woof woof
Cat: meow
Idiot: first first
With your permission I would like to borrow this comment for future idiots for commenting first.
LOL
Bigger Idiot: Second
I mean, it's fun to do ironically. On friends videos
Edit: spelling due to faulty keyboard
@@josepholague925 Me too, I would love to comment this else where.
legend says gordon pre seasons his seasoning
Legend says its not snow that falls in christmas, its gordon seasoning the land riding a horse
😂
me: that garlic be looking cremated
gordon: perfectly roasted
me: exactly perfectly roasted
Don't worry about the flies or the hippo. The burgers look kinda rare but it's Ramsay so it's gonna be awesome.
Yeah looked a little pink for my comfort.
@@dipperdandy its aight to be pink as long as they got fresh ground meat, like literally just ground it themselves. i wouldnt undercook ground beef from the store like that.
"Nice, firm, salty cheese..."
Seasons it with even more salt
6:18 Gordon's food smells so good even the flies love it!
I like how he pronounces "braai" like a South African