How to make a BETTER Beef Noodle Stir-fry | Hoisin Beef Noodle Stir Fry | Marion's Kitchen
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- เผยแพร่เมื่อ 11 ก.พ. 2020
- How to make your Chinese beef noodle stir-fries 'beefier' and waaaaay BETTER! All my tips and tricks!
Get the recipe: www.marionskitchen.com/hoisin...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
OKAY SERIOUSLY???? I keep waiting for you to come out with something I'm like meh about but all your recipes are straight fire, creative and easy!!!
😂 Aw thank you!
LOL. Exactly. I have not seen 1 single video that I dont want to try to make, and devour!! I have made her Char Siu, her chili oil (its Ahhh-mazing), and a few others. But have many on my list of dishes to try!
Agreed! ❤
@@Mrs.VonChin I made Marion's chilli oil too, it's soooo good! My best friend from another state was visiting me and tried some. She wanted to take the jar home with her 😂.
@@DesperatePoncho Its the best! :)
Love how you said not to touch it, then touched it, and then realized it, and then laughed at yourself.
This is why I really like you. xo
It is a constant source of wonder to me that you can do all this frying without splashing your white shirt 😂😂😂
01doha 🤣🤣🤣
I was thinking the same exact thing before I saw your comment 😂. She's perfect ❤ 🥰
without splashing on white shirt. that's an art in itself. jk lol.
I was wondering the same thing.😂
@@Marionskitchen If I’m wearing white all I have to do is think of something that can stain and I’m instantly covered in it. You’re a sorceress 🪄.
This has become a staple in my diet. I bump up the veggie content just because ... veggies... healthy ... lol and have it at least once a fortnight. I’m actually eating it tonight (Monday) watching Masterchef all stars and wishing you were there to watch. I halve the recipe (single gal in COVID19 lockdown) and get dinner and lunch the next day. Thank you so much. It’s really delicious and only takes about 20 minutes until it gets in my belly!
You are my absolute favorite! The easiest to follow and best tasting recipes!
I’m amazed that you don’t have a million subscribers yet. This is some seriously good content. Beautiful food and excellent camera work. Seriously well made vids here.
Watching from USA.
She has more than million now♥️
aaaand now she has 1.52 mill
Hi Marion! I'm 43 and been eating noodles all my life. This is one of the best noodle dishes I've ever made. My family loved it! Thank you. This is going to be my go to recipe from now on!❤
I absolutely love this dish! I’ve made so many of your dishes but never left feed back. I felt the need to do so with this recipe. I will definitely be making this again and again! Thank you.
You're so humble and fun to watch! Also love Mama Noi! Informative and fun as always! Thank you, Marion! :3
I made this last night! I was seriously impressed. Yes, so hard to keep from moving the beef. I did not have dark soy (could not find) and used hokkien noodles since thats all i could find too! IT WAS AMAZING. I was nervous of the ground beef burning but it charred perfectly. I drained a little of the oil as I got a fattier beef mince. But wow. I loved it! Thank you!! I have been so afraid to try your recipes, but this gave me the confidence to try a ton more! Lots of Love!
Chef John taught me that trick, allowing minced beef to cook out, instead of rushing to strain it. He says it gets rid of a lot of the flavour. This looks so yummy; wish I could eat it. :(
Hello Food Wishes fam!
After all, you are the prince of your beef mince. 👑
It's the way I do my ground turkey... That's why everyone thinks theirs is bland. They pour the flavor down the drain!
I love Chef John too!
Hey did you catch the name of the second sauce she used right after oyster sauce
@@lydiavera the sauce name is in the title!
Marion, you are amazing. All of your recipes are always so detailed and easy to follow. You're actually the main reason I found my calling. I want to go to culinary school and make delicious food for everyone to eat! Thank you :)
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Mouth watering noodle dish‼️ Another dish to taste‼️ I'm excited to try my version‼️😊 Thanks a lot @marionskitchen ❤️
This is a dish I make regularly now thanks to you! Tasty, beefy noodles with different textures and colours that arouse all the senses. What a gem! Thanks for this ❤
This came out so good! Excellent job of emphasizing the beef searing. Feels like it burning but it’s not. Thank you!!
I just tried this using regular ramen noodles. I didn't have any cabbage, carrots, or oyster sauce and only regular soy sauce with Hoisin. It is SOOOOOoooo yummy!
I've been making numerous meals from your recipes Thank you so much! it's given me the chance to enjoy making dinner instead of dredding cooking theyre fast and simple enough for me to follow.
Looks amazing, the colours!
Made this tonight for the family! I didn’t have any hoisin so just added extra oyster and soy sauce. It was delicious! I always do the extra frying and caramelising of beef mince when I’m doing spag Bol or cottage pie but not done it for the purpose of stir fry before, not sure why! I shall never forget again! Love your recipes, have made quite a few and picked up a million tips, tricks and flavour combos!!!! Thank you!!!! xxxx
I made this tonight. I added some ginger for extra flavour and it was so so good!
Definitely making this for our Valentines Day dinner with my family. I know for sure, everyone will like it. Thank you for your yum and easy recipe! 🥰😋
Honestly Marion, I don't think I've seen even one of your recipes that I don't love! 🍜 💞
Watching this video on my way home from work. I can wait to try this dish out today! Your recipes never let me down 💪
Made this today, so simple yet delicious. Thank you Marion! I’m definitely gonna try out more of your recipes :)
I made this today. It was Devine, easy and I had everything on hand. The searing of the beef really does add a whole other level of flavor. Don't skip this step. I used dried fettuccine pasta instead of noodles because that was what I had on hand. Truly delicious!
Oooh...that looks totally delectable, Marion! You achieved the perfect color on this dish. I would not have been able to resist the urge to stir, either. LOL
Just made this for my family and they love it!!! Thank you Marion for your great recipes!!!
Omg you made my mouth water.Yum. I love this recipe because it’s something I can make anytime. Who doesn’t have ground beef in their fridge. Thank you so much for the video. 🤗
I made a mistake on ruling out this channel, I love your cooking style and you’re great, I’ll never go hungry again 😂
I made these with my 9 year old daughter who is really enjoying your videos and the noodles taste amazing!
Your channel has been such an inspiration for me to try more Asian recipes at home. My family now won't even hear about eating takeaway. Every recipe has been such a wonderful success, I can't wait to try more.
Omg gotta try this! I would love it you could show us the bottle of sauces you’re using ❤️
One of the best tasting noodle recipes I have ever tried. Thanks a lot Marion for sharing all these yummy recipes.😋💕👍🏼
not only has this become one of my favorite recipes from you, I use your trick for all of my hamburg now. it has greatly improved all of my ground beef dishes :D
This looks crazy amazing! Will try this with thicker egg noodle soon.
Looks deelish! I’m going to make this, thank you. Love you video’s.
I’ve just made this for my dinner and it’s honestly amazing, thanks for this!
You just always out do yourself 💖💖💖 I enjoy every video and adding yet another video of recipes to try lol. Tfs girl!!! You have no idea how obsessed I am about anything pasta or noodle related. It's my fav food 😋
I immediately walked to my kitchen and made this upon watching. Love your recipes. Bravo from Lansing, MI USA... love to Mama Noi too 💕
I appreciate the detail in your videos Marion. It puts great perspective to your channel.
This is really good stuff.
How do you eat noodles so gracefully?! Very impressive 😂😂😂
Because mukbangers are not how you eat noodles...
I'm always amazed at Western dinning etiquette, something you learn from parents and from people around.
Marion!! I love all your recipes so much!! 🤗
I rarely write comments on TH-cam, but I now feel like I have to. Your channel is literally an obsession of mine, my week-night dinner planning mainly consists of recipes from your channel. Keep doing what you’re doing cause it’s great😍
I just want to say thank you for all the delicious recipes and the knowledge. You have made such a difference in my cooking. And Mama Noi too. 😜
Just when I think I don’t need another noodle recipe, you prove me wrong! Definitely gonna make this on the weekend
As someone who lives alone, I often struggle to find the motivation to cook myself a meal, so tend to take the easier and less healthy option.
After seeing this I decided to give it a go. OH MY GOD! It's freaking amazing and takes very little time to prepare. I'll be having this at least once a week from here on.
Thanks for the great recipes and entertaining videos :)
Mmm...that looks delicious! I don't eat meat very often but when I do, I like beef and I want to try making this.
Made this tonight. It’s amazing! Another great recipe from Marion!!
Had this tonight and it was soooo delish! It was so easy to make. Can't thank you enough for your awesome videos.
We just got Finished making these and are currently eating them while watching your video! very Good recipe!! Thank you Marion!!
Looks amazing Marion! Hav tried your other noodle recipes n they r really gd:) Tks for sharring. Im cooking this tonight! Ur my source of inspiration every time I cant thk of what to cook for dinner💕
I love watching all your videos and your voice alone is so calming
I have hoisin sauce at home but dunno what to use it for because I can't cook lol then I looked Marion's recipe videos and found this. Couldn't help to go to groceries, buying grounded beef and try this! It was so good, I love this! I added chili powder and flakes too because I love it a bit spicy, gotta repeat!
Thanks Marion! Another simple but oh so tasty dish!
Thanks for a great recipe Marion. Cooked it up tonight. Great texture and fantastic flavours.
Charing the beef like that was a brilliant tip! Thank you so much. Loved this recipe!! 😍
Tried it and I agree it's the beefiest noodles I know! Hubby and kids love it - it's now my go-to noodles dish. Fresh, fast, easy and tasty! Going to make it again tonight. THANK YOU!! Love from France
Enjoy the recipe cooking videos!! This one is next on the menu in my household!! Looks Amazing!! Thank You!!
OMG! I just made this Marion and it doesn't only taste heavenly. My house smeells so edible yum
Just cooked this for dinner tonight and it was a BIG hit!! Thankyou!
Just tried this recipe and I LOVED IT!!! Love your videos! So cute and easy to follow! 😍👍🏻
I just finished eating dinner then I watched this and I’m hungry again. 🤤
Thank you for the recipe! I made it tonight for dinner! And it was delicious 😋❤️❤️❤️ everyone love it!
I’ve made this three times and love it! The only thing I will say is to use fresh beef because I’ve done both and the previously frozen beef had sooooo much excess moisture it didn’t get to crisp up.
she did use fresh beef 😄
Hey Marion I made it this evening, it took a bit for the mince to char, but it was 😋😋😋😋😋😋😋. Thank you ♥️
I like all your recipes . Everytime it"s inspiring me to do home cooking.
I love your recipes. Quick, easy but truly amazing. Glad I found your channel.
Marion never change who you are I love watching ur videos at night it brings so much comfort xoxo
Omg this looks amazing . Interesting tip about not moving the mince, will have to try 💕
Wow! I made this lastnight for my family and what a hit it was! Everyone asked if there was leftovers!! Def will be making it again! Yum yum!! 🤤
Wow if it wasn’t so late I’d get out of bed and cook this. This is definitely tomorrow’s dinner. Thank you for so many amazing recipes!
My husband LOVED IT! I had to change the cabbage to any available vegies but still absolutely WONDERFUL! I added extra heat to it also, and that charred beef definitely added deep flavor to this noodle dish! He already said ten times..... ”that was sooooo good”
In Chinese we call this 海鲜牛肉炒米粉，and it looks absolutely stunning. Pleasing on the eyes and sensational for the palettes, oh yeah baby!
What's the name of the second sauce she used right after soy sauce
@@lydiavera oyster, hoisin, soy, vinegar
Mad this last night for dinner.. leaving the meat alone was certainly tough lol u still had to scoop some liquid out as if I left the meat any longer it would have been burned black.. but very yum, added chilli oil as needed that kick 🌶
Pho on the menu tomorrow night 🍲 😊
Love alll your recipes! This one look so good. Hello from Canada!
Love watching your videos Marion 😭 your videos are one of my favourite things to watch! 🇦🇺
Made this today and it was delicioussss! Thanks for the amazing recipe and tips! :)
Now I know what I am making for dinner tomorrow night! Thanks Marion! 😊
You're welcome!
Thanks for teaching me how to make beefy noodles! This recipe is a winner with our family!!!! Yummmy!!! 🤤
I tried this recipe today and it turned out yummy. I have never tried hoisin sause in noodles before this. However I replaced a few items to accommodate the items I have in my kitchen; beef to pork and cabbage to bean sprouts.
Thank you...
Cooked this dish today it was delicious! Thank you, Connie
This looks amazing!! Thanks Marion!
This family LOVES all your noodle dishes. Grandchildern approved.❤
Made this for tea tonight, only changes was I made a little bit more sauce and used Singapore noodles. Absolutely yummo :)
Trying this tonight marion! Love from the uk! 😋❤
New fan! You're videos are so cool! I've done 3 recipes and love them all! You are like the Thai-Aussie Live Tyler! Love you!
Indeed, mouth-watering! I’ll make this for tonight’s dinner!
So far I’ve tried out 5 of her recipes and 5 of them has worked out well.
One time I was at Marianos and in the Asian aisle I saw that she has some Marion’s kitchen cooking kit and sauces.
What a surprise. Then I went to her website and turns out she has all sorts of product. Not just recipes.
We made this tonight-wow!!! Thank you so much! We are adding it to our meal rotation.😋
Kept adding extra wet ingredients until desired. Will add some heat next time…shocked you didn’t include 😉
I just made this, its so easy, simple and delicious 😋
Well.... now I know what I'm having for dinner tomorrow night (happy valentine's to me!!!) Thanks Marion 😍🤤
Love it so much. That's EXACTLY what a beef noodle dish should be like. Text book!! 👌🔥
OK so here it is...I just finished making this recipe in a new Wok and eating dinner with my family. This was very good and the hardest part of making this absolutely is.....standing there watching the hamburger cook and not touch it! She isn't fibbing at all. I prepped all the vegtables and pre-measured each sauce into a little glass dish. I cooked in stages and it turned out fabulous. My wife always is the one cooking but tonight I made this and I nailed it. Thanks for sharing this easy and tasty meal.
You are my favourite!!! This looks amazing, Yumm!!
Now i got a new dish to make, when it's my turn to cook. Looks delicious and very ez to make. Thanks a lot Marion! U got yourself a new subscriber 👍
Hi.. If you like Thai food, there is another channel i found > th-cam.com/video/fb6sgL7edfM/w-d-xo.html
Just made it (with a few tweaks) Delicious!! Will definitely use the meat frying technique in the future.
I made these noodles today and the sauce and combination were delicious! I even managed to get the ground beef to crisp up by leaving it alone. :)
A couple of tips:
1. I used mixed ground meat (beef + lamb), which was too fatty - I had to drain the remaining oil (got really crispy though), so definitely stick to 100% beef!
2. I used 500g noodles for 500g of meat and it was a good ratio imo.
3. I didn't have any "white" vinegar, so I used rice vinegar.
4. You do want to break up the meat right in the beginning, otherwise you're going to end up with one big, crispy mass that's hard to break in the end.
5. I used "Pancit Canton" noodles, as they looked the closest to what you were using. They were okay but became kind of "mushy" after tossing them in the sauce, even though I didn't cook them for long. I'm definitely going to cook this dish again but with spaghetti.
6. Pre-shredded carrots aren't sold where I live, so I just used one of those manual food processors to get small pieces.
7. I shredded the cabbage finely the same way (huge tip if you've got kids, they'll never know that they're eating vegetables. :P) and used 2 heaped cups (about 500-550g), which was a bit too much imo. I think, around 300g would be better.
So I have made at least 5 of your recipes and this is the 2nd or third?? Time I've made this
I haven't attempted it in years but this time I ACTUALLY let the beef sear. What a game changer 😊
i just made it, it was soooo yummy! thanks for the recipe!
It looking so good Marion