Thanks for the video, it was really helpful, the alternator was very tricky, I used some levers to fiddle it into its place, and definitely don't tighten the lower bolt before you get the long pulley bolt in the correct position
This looks so good. For those of us who do not have a wok burner like yours and cook on an electric hub, is it better to do the meat in batches? To make sure it is crispy?
yeaah,,,love this,,, it has to be eaten just after it comes off cooker. You look cool,,,well done. Ye didnt listen to my song yet,,,tch some people,,,honestly.
same here too much I like a more simple sauce as well. I love to cook simple stir fry and now I learned from ken Hom, he is amazing. I love watching him,will be cooking more of his dishes on my channel. KEN HOM the master of Asian Cuisine,he is here on TH-cam.
Your Asian inspired cooks are always so yummy. You’ve inspired me to finally make Asian dishes I once was intimidated to make. Have a great week.
Go for it!
@@Kitchensanctuary I’ve made several from your channel and cookbook
I never thought beef stir fry could be this quick and delicious! The hoisin sauce is a perfect touch. Thank you for this wonderful recipe! 🥢
In fact, I ate this dish the other day with white rice, chow mein, and string bean mushroom chicken.
You can’t go wrong. It’s all good folks! 👨🏼🦲👌🏼
Really well presented, super recipe, thanks.
This looks delicious! And so simple to make, can't wait to try it out soon
Wow... excellent 👌👍 . Hope I will try it😊 at home 🏠🏡
Lovely dinner, treid this today and it was very nice
Could you please do a beef korma recipe?? My husband loves it ❤
Thanks for the video, it was really helpful, the alternator was very tricky, I used some levers to fiddle it into its place, and definitely don't tighten the lower bolt before you get the long pulley bolt in the correct position
Looks like a nice recipe. What’s the best steak to use? Thanks.
Looks delicious. ❤❤😮
That looked good Katy thanks
Lovely recipe ❤. I like the new music 😀
That looks great!
This looks so good. For those of us who do not have a wok burner like yours and cook on an electric hub, is it better to do the meat in batches? To make sure it is crispy?
Oh delicious 😋😋
What can one replace the Garlic with?
Looks nice, it’s missing some colour, I’d throw in red or yellow peppers, I love to see vibrant coloured veg on a plate.
Very yummy 😊
Hi Nikki, that looks sooo nice, i'm giving a go for sure. Could you give me a link for your Wok plz.
Looks so yummy
What is the brand/model of your stove?
Yummo 😀
Thanks nikki going to give that a try over the weekend 😊😊😊
Looks delish nikki❤
What did you call the snow peas? Something starting with an M 🤨??
Mangetout
yeaah,,,love this,,, it has to be eaten just after it comes off cooker. You look cool,,,well done. Ye didnt listen to my song yet,,,tch some people,,,honestly.
Need baking powder to make the beef tender
😏 if it’s good no need for this hack which will affect flavours.
Honey AND hoisin? That is going to be incredibly sweet. Definitely not for me
You do like to complain, don't you?
Personally I'd just leave the honey out or replace it with maltose syrup.
@@misterhat5823 I like to point out the obvious, honey +hoisin = mega sweet. If that's your thing then fine.
same here too much I like a more simple sauce as well. I love to cook simple stir fry and now I learned from ken Hom, he is amazing. I love watching him,will be cooking more of his dishes on my channel. KEN HOM the master of Asian Cuisine,he is here on TH-cam.
Please tie your hair back.
definitely not how its done. not hot enough for your veg, beef not crispy enough