No need to knead the chapati anymore / Soft chapati ready in 10 minutes / instant liquid rotis.
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- เผยแพร่เมื่อ 11 ก.พ. 2021
- Welcome to Aliza In The Kitchen
Today's recipe is No need to knead the chapati anymore / Soft chapati ready in 10 minutes / instant liquid rotis.
#chapatiwithliquidbatter #rotiwithliquiddough
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Lovely roti Receipe...I am a
Senior citizen 80 yrs.. beti
I tried it came out terrific....roti
God bless yr hands....🙏🙏
Well, you got wealth of experience, pretty sure. Almost wanted to give up before I read your comment.
Use buttermilk instead water your rotis will reamin soft no need to use oil. Adding oil will allow the rotis to become crispy and then become like leather texture.
Ye roti jesa tw nhi banta mene banaya tha
Who else watching while reading comments anyone with me right now
Me
Me
Me why are you asking this?
Me
👆 you didn't reply
Wowww amazing recipe
I tried this...turns out amazing. Very soft.
My mom used to make wheat dosa, in same way, when real rice battar gets empty with eating several dosa by me, my sis and bro.
But it takes longer time to get roasted on hot tawa, taking up more oil.
It's a finger licking experience, waiting for wheat dosa with coconut or pudina chutney.
P
My mom has to cook this by mixing jaggery in this,we call it as wheat flour dosa😁👏🏻
😂
In we call that pwa
Isn't that malpoa?
U make this chapati on non stick thava. Not normal thava. Then only it's comes same like chapati otherwise it's become dosa😂😂
Thank you so much - this would be great for Mum who made the best roti in the world and I have learnt from her but because of recent arm injury she’s restricted with roti making and misses it - will give this a try with her so she can try herself
Maa shaa Alllaah then great dear try it and serve it to her
My mom and grandma has been making it since ages ..... nd now suddenly this starts trending on youtube😮😮
Ya true
Why don't you upload a video as well
Ya we use the same ingredients . We make this when we have less time
@@shruthidevaraju3012 I tried it it takes more time than other chapati rolling
@@springflower8430 we make dosa not chapati. For dosa it will be quick.
Masha Allah,very easy and soft,jazak Allah khairun.
Low, Medium or high flame?
Not the same as dough roti. But, perfect for singles who work long hours and do not have time to cook. Let’s face it, the real authentic product will take effort and time..... A good idea nevertheless.
6666666666666666666666666666666
This will take more time than making dough.
Yup true.
You should have English subtitles in order to reach a larger audience
It’s very good for people who have no time to knead as well as to keep rolling one by one. Save time and energy❤️
Umm...if it actually worked.
It is not cha pathi its godumai dosa
@@blossomsworld9324Really?
Once the dough is ready, rolling out one roti, cooking it and simultaneously rolling out another roti happens in less than one minute, one roti is on the fire and the other one is already on the tawa...... Much easier and time saving by the traditional way actually
Looks very beautiful, nice. But, mine doesn’t seem to work.
Canada 🍁
Bwhahahahahahahahah
It works
I didn't get the result you did. Are you using regular atta or multigrain i.e slightly rough atta ? Mine came to a pancake type consistency.
Our mom used to make this for us when we were in hurry to go to school and mom didn't have much time to make Roti😀 even we used to eat same thing made out of raw rice paste, called Panipitha/ khulasapori pitha. That's n emotion of every Assamese people😁 one piece of jaggery , tea and panipitha
bhurbhuria pitha😂
Moio bohut vl pau
I ❤️ it. Thank you for a such an easy recipe.
We call it Wheat dosa in South 😊. It's an old recipe. Nice video
U
Exactly.. But the new thing is it's puffy
I don't understand how it puffs, I always make wheat dosa it never puffs
Wheat dosa is my favourite, not puffy, But this is puffy, how?
Can you add eggs in it?
Absolutely 💯amazing..yes today I am going to try. Thanks for sharing 🌹👌
I tried it without sugar, it tasted bitter, It's pancakes.. I had used jaggery instead of sugar and it tasted good.
Thanks for the video
Corona me sab log very talented and chef's bangaye♥️♥️♥️♥️
Thankiu ......it turned out so well n my whole family loved it so much ....thankiu so much once agn ...keep coming up wid such easy n beautiful recipes
Good for those who find it difficult kneeding the dough.
Yet .. for three or four it's ok I think.. looks like time consuming..
Looks good will give a try.
Did you try? Was it time consuming?
Logically it should take a little extra time as more water needs to evaporate.
Yes, tried once. My guess and your logic made sense.
I maintain my earlier comment ... now with proven fact.
You can still make it naming it as Dosa.
@@seethamahalakshmikakani2382 thanks a lot. We need to think of a way to reduce the cooking time.
The wheat dosa doesn't blow like the chapati :(
Thanks for sharing ma'am.. I definitely try❤
I tried it today exact same recipe but it didn't pop up or roti never came it came like a wheat dosa as usual
Same
I have try doing it and the result is amazing. Thank you so much.
I tried this before . It can never be like kneeded chapati. End result is kind of pancakes
You are a life savior ma'am..i tried this n loved this..no more sweating n struggling..knitting and this n that..keep up the good job.. 😇😇
Me also for many years struggling on this making chapati 😂
Full of oil. Lmao. Sorry babe
Everyone ended up making pancakes...
Ur not alone... 🔥🤣🤣
😂😂😂😂Mine too... I prepared 2 times. Both times it became pancakes.
I don’t think It works
This looks so much easier compared to kneading! I have to try this. Thank you!
just looking
@@asmawaraich5338 only for looking, can't we eat how is the taste 💐
Perfect now I dont have to feel frustrated to make rotis lol, hope this works the same way for me cuz I dont use a non stick tava
Use a hot iron tawa and it won't stick
Never going to workout like fluffy as u shown..
This is my daily dinner..
😄😄
S
Mera bhi
Yes even I'm trying but doesn't puffs up so well
It does first cook on slow flame and then increase flame and cook pressing it
I add Onion, tomato, green Chilli, Garlic and coriander leaves to this batter. My kids love it.
Does it cook well inside?
I prefer keema roti
I like the way...it's really amazing! No need to knead dough n roll .....👌🏻
Brilliant ! 🦋🦋🦋🦋
Thank you...
this is so much easier and quicker than kneading the dough, rolling out chapatis then cooking them ... thanks !!
❤️❤️❤️
Ooh no
Can we store it in a refrigerator
Old is gold , traditional way he theek hai roti banane ke liye . Is me Bahot time lagta hai .
1lm
Ya right
U bet
But meri roti round nai hotiiii🤭
Yeah really this recipe dosen't work for roti /chapati, this recipe in south India we call Godi dose😄 usually when we don't have mood to make roti we shift for this easy method 🤣🤣🤣
Love the recipe.Will try.So simple.
I did this 🤗🤗even though while cooking mine didn't puff on pan but as I continued they did 🤭I love Indians 💖💖💖ate it with garlic chicken breasts 😌😌and was the best meal ever 🤗🤗🤭
Magic is at 3.20
When she flips dosa video is cut and pasted, she used other chapati make on tawa!
All non sense , doesn’t work like the way she has shown
Aapne sahi kha
@@shailajavalsange1899CT ciu-1
st bio CT
@@MadhuSINGH-lt7ee well actually it does!!.. we've been making chapatis like these since ages at our home..sometimes plain sometimes flavored..only we call it aata roti or aata cheela or sometimes even dhheela cheela !!😂😂.. But yes...it does work !!
@@laxmiungarala2641 🤔
This recipe didn’t turn out well, obviously the pancake didn’t puff.
Yeah
Yes
Same here
Very true
In pancakes, we add eggs.. that's why they don't puff and become fluffy..
MashaAllah zabardast 😋😋👍👍👍
Super
Aap try kijiy fr tareef kijiy.
Woow MashAllah Amazing recipe 🌹👌
Ur voice is so elegant and soft I learn recipe's and enjoy listening how softly u teach great video
Great PANCAKE recipe!
️jitna time istarh atta mix karne me or roti banane me time lagta he,utne time me to koi 5/6 logoki rotiya fatafat aatta gunth ke banade
Saii kaha bilkull aesa e ha
Made this now🥳🥳Came out not like as yours 😁 something else..but tasty❤️ Thankyou ❤️
Same with me
Everyone should learn from this video that most of the youtube videos are not authentic, those are only purposed for attracting views.
So always follow authentic channels.
How much heat setting while pouring batter on tawa?
Something very unique I came to know today I must try this
Yes it works
Wow. Surely gona try this
kya Esko plan tawy pr b bna skty hyen?
Ye invention ko noble prize milna chahiye 😂😂😂😂😂
Really 😅 miraculous hai
😂
I fully agree. You have made the job so easy
Good recipe very tasty 😋 we tried this
Same recipe was in telugu at aki galaxy
Soundhara neroru I quit tum jiti me hari ammma kuch log zhoot bol ke jitate he
Hi Mam! Being health conscious please let me know if, we can make these rotis without adding sugar.
Yeah sure
Its really wonderful.
Maa Sha Allah Zaberdust
Mam we tried many times but has you show in you tube channel really we are not able to get exactly like that.
Really amazing. They looks soft and delicious 😋
You are 100%right,thank you for your concern and service initiative,God bless you.
Marvelous idea. Thanks.
Official review on liquid roti:
Tried to replicate the water and atta quantity according to the recipe it didnt work. The batter was too thick had to add more water!
The tried to put batter in roti shape it didnt rise as I thought it would. And it takes too long to cook almost takes double the time or more.
Taste wise too not the best. Would rate it 4/10.
LESSON LEARNT: THERE IS NO SHORTCUT TO MAKE ROTIS! WE HAVE TO WORK FOR IT!
Same here.what a disaster
Sadly, same here
🥲
Finally the truth by someone who's tried it rather than en masses sitting n applauding something useless
Waiter portion can be different according to your wheat variety, how old is your wheat etc.. Don't blame on your mistakes to others.. Real cook don't need exact portion to make recipe
I love cooking but the one thing I hate is making ata for rotis. Now this new method of making rotis with batter is so welcome, I am so delighted to know that it can be made this way! But I have a question please. Why did you add salt and sugar to it? When we make them with ata we don’t add salt and sugar. Then why in the batter?
Fully watched sis very good preparation 👌👌
Bahut badhiya jankari ! THANK YOU !
Its called Atta Dosa.
Oh I may not try. It may taste like wheat dosa. Almost same we like wheat Dosa !
Ma Shaa ALLAH.. Barak ALLAH.. ❤️
I think this is creative and for those new married couples who dont know how to make roti this is a great start. Im not from asia or india pakistan but makes rotis for swarma salan and yes also pancakes lol its my culture we grew up with cinnamon pancakes
Wow i am bachelor i stay alone
Muje aata goonde me humesha problem aata tha but ye method boht aasan hai thank you
You try & comment please
I have seen other videos of similar way of cooking...but they don't fluff up!!
I have also tried this method bt in my case it puffed up bt it takes a lot of time to puff up
If you add baking soda or yeast and let it sit for a while then I believe it can easily puff up. Try and let me know.
It will puff but will take a lot of time
@@mysteriousgirl3672 my roti stick with pan..i have tried it two times..can u tell me solution??
Use a non stick pan
Alhamdulillah, superb!
That is a brilliant idea.thank you.🌻🦋🙏
Made some last week . They were absolutely delicious . Thank you so much. I will always make them now
Which type of pan did u use? Iron or non stick ( as shown in video). Can't we try it on iron pan (tava)
I used non stick
@@kritikachoudhary7572 boil water liya ya normal
💕💗 but yes how come it doesn’t rise? I’m avoiding all types of sugar too would it work without sugar?
Bahot Badhia recipes.
Are wah bahot acha idea hai
We'll I have been eating atta dosa for decades with the process you showed us in this video. Is there anything else to do to atta datter so that it fluffs up like roti?
Yes just have to do some editing 😁
Does it taste like roti? The same texture?
This batter reminds me of letthi to bind samosas pastry with lol
I feel in somedays we will even cook rice without boiling😂
We may eat the rice without boiling now also..haven't u heard about steamed rice cooking😂
@@sabrinayt1566 even if you want steam you need to boil the water😂
Yes..a new invention of rice has come..just we need to soak for 1hr
खूपच छान धन्यवाद
Wowww!😋😋👍👌👌
Just came here after watching how chef Ranveer Brar made fun of this recipe. No matter what people say but this not prantha.
🤣🤣
This type of chapati takes lot of time to cook....
This recipe is totally timepass... No one beats chula or gas roti always perfect👏
Thanks for teaching so easy way of making roti
Wow , How superbly you made it 🤗
Nobody in the comments has actually tried this out. All just saying very nice.
I tried
I usually try this, it's not like chapatti, it will be like a pancake.... I make this for making rolls which are then deep fried..
Yes, try karna chayiye
😅
😂😂
How do you know ??
I just put everything in a blender. Saves a lot of time stirring.
Recipe is very tasty. 👍
did u try it?
Yes
Wonderful
Idea !Thanks
Amazing mashallah
Ye to aata cheela h ..hmlog v bnate h
Banti h aisi h?
Hamare yha ise gola roti kahte hai
😂😂😂👍
@@meerabanerjee1005 क्या आप ऐसे ही बनाते हो? वह फुलती है क्या और कितने देर तक मुलायम रहेगी? सेकते समय अॉईल डालते हो क्या?
Cg ke hoo ?
I do this everyday but I use oat flour and also put green chilies and coriander in it. Sometimes eggs too
A
Just oat flour nothing else?
Share ur recipe
2 eggs , 2 cups of oat flour, salt, olive oil 1 table spoon and water. Mix well. All chopped coriander, onion and green chilies and mix till batter is consistent. On a non stick put a little oil and some batter. That’s it.
Other option is to soak black chickpeas overnight and grind them to use instead of eggs
Nice share more crps of urs
Great Work, Very Helpful, Thanks 🎉❤👍
Thanks for this recipe ☺️😊
Where is the recipe
We do this at our home every week, the ingredients she used same, it's like dosa, but in this video how it is getting fluffy 😕
When heat is perfect it gets up fluffy
Yes
Do you apply oil on pan for making roti
@@truthtriumphs8736 yes we do
This looks amazing!
Love your recipes
بہت خوبصورت اور بہت ہی آسان اور پیاری روٹی بنانا سکھائیں ہے آپ نے شکریہ بہن
अश्या प्रकारे चपाती तर नाही पण, धिरडे बनवतो आम्ही महाराष्ट्र मध्ये ❤️😎🙏🏻
It looks simple I want to try, no baking powder?
खर बोलात या युट्यूब ला कशा ला पण काही पण नाव देतात
Tq Aliza.. I make it imediately after seeing your receipi.. it works.. nice...my husb n our only child enjoy our super meal tonite.. eat with sambal sardine.. tq..
Frm Malaysia with luv..
This is not wheat flour, definitely it is maida
Awesome rotys 👍❤
thank you🌻
بہترین
감사합니다😄🙏👉👍
Your name sounds Indian. Comment looks like Chinese 😀
@@dharmag2726 that's Korean not Mandarin!
She is saying 'Thank you' in Korean.
@@dontexpectreply oh thank you