Liquid Dough Paratha | बिना आटा गूंदे पराठे का रेसिपी ट्रेंड | No Knead Paratha trial | Chef Ranveer
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- เผยแพร่เมื่อ 11 มี.ค. 2021
- LIQUID DOUGH PARATHA (TRENDING RECIPE) - No need to Knead! Or is there!! This is my take on the trending Liquid Dough Paratha recipe. Do let me know your thoughts on it.
#LiquidDoughParatha #Paratharecipes #RanveerBrar
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Chole Poori - • छोले पूरी बनाने की विध...
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LIQUID DOUGH PARATHA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 4
Ingredients
For Liquid Dough (With Ghee)
1 cup Whole wheat flour , आटा
2 tbsp Coriander leaves, chopped , धनिया पत्ता
1 tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
Salt to taste , नमक स्वादानुसार
1½ cup Water , पानी
¼ tsp Turmeric powder , हल्दी पाउडर
1 tbsp Ghee , घी
For Without Ghee Liquid Dough
1 cup Whole wheat flour , आटा
Salt to taste , नमक स्वादानुसार
1½ cup Water , पानी
For Paratha Dough
1 cup Whole wheat flour , आटा
Salt to taste, नमक स्वादानुसार
½-¾ cup Water , पानी
1 tbsp Ghee , घी
A pinch Carom seeds , अजवाइन
1 tsp Ghee , घी
A pinch Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tbsp Ghee for frying , घी
Process
For With Ghee Liquid Dough
In a bowl, add whole wheat flour, coriander leaves, ginger garlic paste, salt to taste.
Add Water, turmeric powder and ghee whisk well.
Rest the batter for five minutes.
Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
Cook on low flame until it changes color then flip and cook from the other side.
For Without Ghee Liquid Dough
In a bowl, add whole wheat flour, salt to taste and water whisk it well.
Rest the batter for five minutes.
Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
Cook on low flame until it changes color then flip and cook from the other side.
For Paratha Dough
In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough.
Add some ghee and knead it again, cover it with muslin cloth and keep it aside for future use.
Roll the paratha in a round shape and sprinkle some carom seeds, ghee, degi red chilli powder.
Fold it into a book fold and roll it again to a square shape.
Gently press and keep rotating the paratha on the pan. Cook for 1 minute, drizzle a little ghee on top and flip.
Cook for one minute while gently pressing. Make sure to press the edges as that part takes more time to cook. Flip and cook for a minute and continue flipping and cooking until you see golden brown spots all over. Take it off the pan.
Serve hot.
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#liquiddoughrecipe #paratharecipe #ranveerbrar - แนวปฏิบัติและการใช้ชีวิต
The reason everyone loves chef, he not only cooks but also teaches us the science behind.
U don't have to compare..pls..get some.good bengali dish..make them market boss..north indian overrated hai..koi dekhe ga nahi.east food xekhao...😭st, south ko
Idk but this is basically masala pancake
@@legend2497 hahaha. True
@@arindammukherjee1300 I totally agree with you.
@@arindammukherjee1300 north Indian overrated nhi h, wo mughalayi h Jo overrated h
Never like this trend of liquid dough parathas, genius chef!
True .💯
😀😀😀😀
True
Correct yr
Sahi baat h, parantha hi khana hai cheela nahi
Thank you Ranveer. That liquid parantha is/was being made for hundreds of years in South Indian families with different names in Telugu, Tamil, Kannada and Malayali households. Absolutely agree with you, calling it Parantha is really a bettrayal of Parantha eaters!
I just love your love for our traditional cooking styles... And it's actually not a rocket science to Cook.. love you chef Ranveer ❤️❤️
I love the honesty in this video. First time I tried making the liquid dough paratha it turned into a pancake. As he said... It takes so long to wait for it to cook. Traditional is better!
I agree. Same thing happened with me too
mine became dosa🙃
It becomes soft. May be good for old people who like to have soft food
Exactly what it is, a ruined crêpe ...
Me too 😂😂😂
This liquid paratha was always there , for bengalis it’s known as Gola Ruti . But we never recall it paratha. Thanks for showing the difference chef 🙏🏼
I found this video after failing with the liquid dough paratha...as a 'scientist' who loves to cook, I really enjoyed your take on these recipes. Thanks!
Same with me. I failed failed failed with liquid Paratha then found this
As a student in a foreign country where I don't get chakla and belan, this liquid dough technique is very useful when I want to eat Indian food.
What country are you in? Most of the countries have Indians living there and with that there are many Indian stores that sell the required utensils. Jada hai to ghar aaye to ghar se le jana is baari
Yes this makes perfect sense
Agree
Exactly, I agree with Ranveer in calling this a cheela, my mom tried this and she had the exact same complains as him, she was like this is double the work it takes to make an actual paratha and called this as a roasted cheela
Agreed.... Tried once , preffered to make chakala - belan wali roti 😀
"Frustrated" this is the word of the day from Chef. Ranveer. ! learn the organic and original way guys...🤩
I don't like watching popular chefs however I watch smaller channels to motivate them but Ranveer is so humble and the way he explains is just pure
Extremely open and well explained. Your honesty deserves salutations. I will surely go with the old is gold. Thanks Ranveer
Alternate Title: chef Ranveen Brar roasting Liquid paratha trend for 12 minutes straight.
This is what I was explaining to my siblings too 😅😅.... in the time we spend in roasting one liquid paratha I would finish making 8-9 normal roties
I completely agree with you..👍👍
Liquid parathas are very good for people who have arthritis in their hands. It saved a lot of pain for people like me.
Thank you chef. I have seen it several times. Some youtubers show anything. When we try doing it, we not only get disappointed, it is also a waste of time. Thank you for making this video. Please keep making these kind of videos.
By god...Chef ne “liquid parathe walo” ki jo li hai Kasam se ijjat se sikha ke 😂
Best sarcasm 😂
Chef ne science bhi samjha di...in all paratha is paratha ❣️
Thank God u showed us this Gosh!!
Esiliye to ye to hume or aap ko ranveer ji pasand hai..bcz ye sirf khana bana na nahi balki science bhi samajate hai..wah ji wah all indian seaf
Shawl men (sorry parathemen ) lapetkar.....mara
👍
Agree. Love Ranveer for this
He's not only a chef he's a story teller and an artist..and cherry on top!! The sense of humour 😂
A very professional chef. Thank you for showing the truth that not everyone who posts a cooking video is a chef.
To answer 'kya mehnat lagi?" It saved cleaning of multiple dishes.
Throughout my college years, we would wash and clean the chakla-belan and suka atta thali, barely once a week. We'll simply dust it off before use during the weekday. After a 14-16 hours long day, no one gives a hoot about the difference between chila and chapati.
Very true and liked what Ranveer said “this is cheela not parantha” .. I often make this using different types of flour and vegetables.. and call it cheela 😀
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
@@HaRiVanshBites n
He is right. That liquid parantha stays uncooked because of too much water
with liquid atta, we malayalis have been making dosa since ages😂 we call it dosa, and not paranta or roti..some like it soft, some like it like roti. we make them with wheat and maida as well.
Yes... Ur right dear... 👍🏻
No u r wrong ... Dosa is made with rice batter and Paratha is or wheat.... Difference is of day n night... But new to cooking will take time for basics
Meh dosa batter is completely different, everyone knows that
Dosa is a pancake/crepe so it is made from batter, not a liquid dough. Dough is entirely different.
@@deepakghanshyamsawlani177 dosa is made with _any_ batter. I've been making whole wheat dosa at home for 20+ years. Also ragi dosa & soya mix for protein dosa. Rice batter is just for the most common type of dosa.
U r absolutely right. Koi nayi banai hai purani recipe hogi jyada pani dal diya hoga aate toh experiment kiya ban gayi new recipe liquid paratha. 🤣🤣🤣😜😜😝😝😝🤣🤣😜😜😝😝😝😂😂😂🤣🤣🤣
The way he points that we should cherish our traditional dishes while maintaining the happy, smiley face... It makes the respect for him multiply. Thank you sir for this lesson. Hope people values tradition more than trend... Pranams to you sir
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
th-cam.com/video/gwbxRKdY90g/w-d-xo.html
I also tried liquid paratha last weekend n this is what i observed:
a) difficult to prevent ur paratha from turning into cheela
b) takes hell lot of time in cooking only one cheela
c) no matter how long u cook it it remains gooey from inside
RESULT: my husband refused to eat it n i finally had to make normal parathas
Conclusion: never gonna make this again😅
Very well said👍 So gooey and yucky 🤮 my poor husband ate it but never making it again.
maine toh try hi nahi kiya because I knew ye hi hone wala hai...is se toh proper cheela banao wo better hai.
Mainey banaya aur khud hi khana pada disaster
@@shreyapatel5270 आपके पतिदेव बड़े सज्जन पुरुष हैं। 😉
@@Saurabh.up81 sahi kaha😂
Yes you are 100% right. Traditional cooking is always best. Thanks for showing in detail the difference between our traditional cooking and this modern way.
The way liquid paratha is useful to me, is in US. When travelling with kids, it is useful not have to carry chakla belan and knead dough to make paratha for kids. Especially for young kids when they cannot eat outside food like pizza burger. Very convenient to do in an airbnb.
Ohh my God., at last some body practically showed the fact. I was wondering while scrolling the TH-cam how everyone is happily making the liquid paratha or chapati or roti while I could not. Really it is time consuming., and the result is not so good. My son told me not to try such things seeing the chipchipa peeth inside the hot roti which is not good for digestion also. Ranveer thank you very much for this demo which made me feel that I am not alone to feel the discomfort with this liquid dough.
Omg same. I tried the liquid paratha because of the "trend" but it was wet inside🤢 even though I cooked it for so many minutes and it puffed up too but was still raw
One thing I read somewhere “Original never ends, Original never dies” and this video has the same message.
Thanks Paaji!
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
Hey Ranveer.. I really appreciate the English subtitles.. am crazy about learning new recipes. .. much appreciated. Stay blessed.. 🤗
First time watching a video on your channel Chef Ranveer. I love your casual approach & the reasoning behind what's being done!! Bhai I wanted to make a roti without "bailoing" (kneading), but after watching this video I shall once again attempt the good old fashioned method. From my corner of the USA - Namaste & Ushta-te!! (Parsi Namaste!?) Well Done Chef - Shine ON!!
I’m a kannadiga and even I feel that the liquid batter roti is a dismal disgrace to the beautiful family of Indian wheat breads. Amazing video Ranveer! Hats off for debunking this madness
For a working mom......its better to be disgraceful than to keep family hungry.
@@c21ma just curious, how does liquid batter parantha win over traditional one in feeding though? The only plus seemed to be that of a less dry atta mess.. which liquid one compensates by liquid mess. How does that help really?
@@user-dr3zk1mw4i This is not about being a "chef" vs doing your "duty". It is about following trends blindly and brainwashing others similarly (trying to convince others that you are doing something genuine). As Chef Ranveer said, the "liquid paratha" is NOT a paratha to begin with. For starters, how about being honest about that - rather than pretending that it is a "paratha"...because, hey..who will bother to verify? Also the liquid paratha remains uncooked because it is liquid. Will any of these liquid paratha chefs come clean on that?
@@c21ma So, if working women prefer to be disgraceful rather than wanting their families to go hungry (and might find the "liquid paratha" to be "convenient" to prepare), would they want their family to eat raw atta and uncooked dough (thanks to this "liquid paratha")? Funny how working women claim they don't want their family to go hungry - yet they prefer personal comfort (due to the "liquid paratha") rather than ensuring wholesome food for the family (through a traditional paratha).
All the liquid paratha people: “Gajab Beijjati Hai”
Haaaa ji 😀
Sahi hai
😭😭
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
😆😆😆😆😆
Yes, I also tried that liquid paratha/roti just because it looked good and I thought it will consume less time as I don't need to knead the dough but surprisingly it took me around 10 minutes and I also cooked in low flame so that it cooks well but it was still not cooked from inside . I had added lot of ghee and malai to soften the batter but of no use. Innovation is good but too much might lead to disaster/ dissapointment.
Brother the benefit of liquid is that we don't have to roll it & there is added wrk to clean the area
This Video was super funny .... the expressions Ranveer gives when he makes a point and looks into camera ... Hillarious..
and punch line pe punch line... Baaki God is Great
Carry Minati :- I m best roster
Le Ranveer :- Hold my ghee 😂
😂😂😂😂
More like "hold my gheau"
Le dhaniya - Am I Joke to you?
Hold my ghee sounds 😂😂😂😂😂😂😂
@@rashidakojawala415 Jo kare ma na pyo o Kare desi gheau
ranveer very good because if the bread or parantha not cook properlt that means it wil make your stomach and body upset. traditional parantha is cooked properly and eaten with no side effects for centuries. thanks for the science
Seeing the real parantha with mirch and ajwain, that sqaurish shape..swaad aa gaya. Totally 💯 Punjabi 😋
When you literally roast something while roasting it!! LOL
Haha 😆
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
th-cam.com/video/gwbxRKdY90g/w-d-xo.html
@@sadiasalah8616 uyuhhhhjjiiui
@@monikaagrawal1280 🤔
True.. today you are like Mummy. 😂 Suna suna kay kaam kerti hui. But Paratha tu Paratha hi hye.... Delicious last one. 🎉
Basic is best for every work. So follow the tradition and enjoy good taste.
Totally agree. Paratha toh traditional hi achha hai ..what interests me is travelling mei i usually a small stove and a flat base wala cooker. I miss eating rotis and this recipe is a good alternative
Just love how chef can't tolerate any crap in his passion subject.
This is a great critique on liquid paratha, hilarious and passionate 😂😂😂😂😂
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
Not all things trending are actually of value. We should consider the practicality of it as well. You explained that very well, Chef.
Most of the trending videos aren't worth to watch..they are just useless
3:10 it's not about waqt, it's about mehnat and the proficiency of how to make rotis (gol) Ranveer Ji
I don't speak a word of his language (Hindi?) but I enjoyed his narration! He answered my questions about the liquid dough flatbread. Thank you!
He is actually real MasterChef nobody can beat him one of my favourite chief ...Nd what a bejati of liquid paratha 😂😂😂
U r right chef prantha is pratha nd chilla is chilla
hahaha
😆😆😆😆
@@pinkygoyal2146 I agree
Yes the taste with liquid dough will never be like our original parathas.
Liquid Dough can't be Parantha.
I like proper old fashioned Parantha with layers .
*VERY TRUE! Asli Paratha ki recipe ko koi aur recipe takkar nahi de sakti.* 😁
*Magar mujhe sach batau toh liquid wali recipe bhi kaafi achi lagi when i read one comment saying ek ladke ki mummy ko wrist injury hogai thee toh unko roti belna mana Kia tha doctor ne. Unko apni family ko roti banake khilani thee toh unhone aise liquid roti banai and sab khush hogaye. Jugadu creative indians ka bhi kya kehna* 😁
Cooking level = 1000%
Roasting level = 2000%
Raat ke 12.15 ho rahe hain au main jor jor se has raha hu....Thank you chef for explaining it so wonderfully. Hats off
Something tastes good when they are cooked in traditional and simple way
I liked it
Ranveer woke up and chose violence 😂😂 constant trolling and roasting but, still a very 'Ranveer Brar' Video ❤️
Wow
Bilkul sahi kaha
Sahi me
Banda constantly gusse me liquid wale ki dhota raha 😂
@@ranjanamishra3865 ஆன்லைன் மஹர்
Old is gold ❤ i lv to make roti parantha by kneading the atta. On chkla n belna 😊
Love Ranveer ji because of his honesty about food.
Bhai, we south Indians have been doing it for a long time, and it's called wheat dosa. Atleast you realized it's a "cheela". loved it that you are not "influenced" by the influencers 😊😊
Haa
ye cheela pahele fit tuber se suna tha. Besan ka cheela.
@@J_Mitra mee too heard first time in Fit tuber
Hindi = chilla
English = pan cake
Dosa is different thing dear and liquid paratha is different...understand the logics😂🤣
Everyone is a chef until real chef arrives ❤️👀😂
R u?
True🔥
True 😂😂
That Liquid prontha is actually Pan Cake. And Pan cake mix is different I guess. I cook pan cakes for my kids all the time
This was a lot of fun. Ranveer is a renowned expert and hails from the home state of the paratha, but graciously acknowledged the innovation of the liquid dough variant. I would actually like him to make another video where he steelmans the liquid paratha, that is experiments to see how it can be improved. For example, I have seen some recipes add sugar and salt to the batter, could that make a difference in how heat is trapped to cook the insides?
Aap hmare Genuinely Teacher h jo Pranthe or Cheele ki science ko smjhake again ek bar fer se School ki duniya me ley jaake Teacher k jesa smjhaya
Tbi kehte the mere mumma k Cooking Kalaa h true but ek Art of Science 🧪 bhi hai 😢😢
Mere mumma apke fan the apke hi recipes dekhke bnate rehte also sikh h hum toh apne Experiment 🥼 toh chlte hi rehte the 😅😢❤❤❤
Without any doubt he is one of the world's finest chief, but yet so humble. Love from Bangladesh 🇧🇩
I think this liquid paratha could work well for people who have arthritis in the hands and can't knead well. But yes, traditional is better.
Good thought..
It's not about time. It's convenient for people who don't know how to roll pararhas
I have arthritis and I think very few people will understand the difficulty and pain due to it. Even if on somedays I feel more energetic and less or no pain, and do such tasks, i feel the pain later. Or I get so tired afterwards that it’s unexplainable. Ker toh lete ho, phir bhukatna khud ko hee hai.
On the other hand, some people have huge ass families where everyone doesn’t contribute in house chores. And if you are the one cooking, you cannot not offer or cook for others too. So in that case, the workload increases so much more of you are cooking. There’s no harm in trying to make life easier for yourself. I think the chef doesn’t know the pain of cooking for 10-15 or even more people every single day, as housewives, with no pay, or appreciation, no contribution from others, not being able to say no to it, or with painful illnesses like arthritis.
Anyway, my mom and I, both suffering from arthritis, did try this liquid dough and it did not work.
I could use the liquid paratha recipe in a house where there is no rolling pin. Like what happens in a homestay specially abroad.
th-cam.com/video/TFnrsNcQ_hYa/w-d-xo.htmlbu dhabi blogs
Amazing. Well Taught.
Thank you for your valuable time in teaching all of us and understanding the values of the Heritage Paratha and it's importance.
We always prepare it for our children. We add jaggery into it. Fry it in pure ghee. We call it sweet pola in marathi.
Petition to make this a series. RB tackling food trends passive aggressively. Mummy ki yaad aa gayi. This is exactly how my mother would do it. I’m all here for this.😂
😂😂
👌
We like our paratha .which is right .i tried the one with the liquid as one of the lady says it is atta ka dosa.yes agreed and that you said it takes time yes.but with me as I like to make attached and enjoy making roti
This has to be the most sophisticated sarcastic cooking video I've ever seen! Only Ranveer can pull it off with so much style, humor and elan! 😆
Not to forget the tantalising smile
For ssomeone with arthritis, those who cannot knead, this is a goodd alternative ...
came back to this after a year while on a healthy lifestyle journey: cheela and liquid parathas has difference....
Cheela: is when we don't cook it after the sides release the pan
Liquid Dough: is when is keep cooking it further till it swells and become a little fluffy, its a life saver for gluten free flour, that concept comes handy when cooking with millet flour or when keeping the batter pre-mixed during busy times like pre-school or pre-office .... not every recipe is a weekend recipe to relish
Paratha: is the perfect traditional delicacy and the king
I loved your expression when u said omg my hands are hurting after kneading the dough for 1.5 mins 🤣🤣😂🤣 that’s how I feel when I see people use robots to make their two chapatis.
U will never get the taste of original roti.
whatever You are saying is perfect..Traditional is always best..old is gold
Agreed...old is always gold
Really old is gold
This recipe will be good for students who are out of their homes in another cities and cannot knead the dough, thankyou Ranveer
Me and my kid are big time fans of Ranveer Brar Ji, he is awesome with his cooking skills and the ways he inspires us all to start cooking....
We have been making this since generations as wheat dosa, people have made this into paratha but actually this takes more time to cook.
Other thing is, a person eating 2 regular paratha will eat 4 or 5 of these thus increasing cooking time.
"ek chille ko parantha kaise bol dete hai...." bang on!!! One of the reasons I love your vdos, you maintain the authenticity and originality of the recipe
Yes I thought the same ki ye to cheela hoga
Hi Ranveer, you are right its a fact it is cheela that to uncooked and real paratha takes less time
Bahut sahi video h 😊 original to original hi hota h
Although I completely agree with you chef, I will share a perception with you. my mother (who is a neat freak) hates making paratha/ roti because of the dust of atta (while kneading the dough, while rolling and while cooking them, on the counter top and on the stove. I think this technique will resolve her problem with parathas
I am so glad someone called this out!! First time when I saw the liquid dough recipe my first reaction was this is cheela! Not paratha!! And it's going to be gooey from inside !! Thank god there are still normal people around!
Finally Ranveer called it out loud! I was fed up with this liquid paratha thing!
😂😂😂😂😂😅😅😅😅😅
Same here...and you need a non stick pan. The time it took was endlessssss
Very innovative, indeed! This recipe is definitely worth a try since no time or effort is wasted in making the dough!
I have been making these liquid parathas and kids are loving it so just taking the extra efforts...yes it takes more time than traditional roti though
You just schooled an entire trend. Hats off Chef!
Bilkul sahi kaha
Totally!!!!
Need unda purji with paranta
The way he says, "Ranveer aapne bataya nahi"
ADORABLE ❤️
Absolutely!!! I tried the liquid roti😊knowing fully well what I was going to get was a cheela/poora. Didn't even want to serve it to my husband. I ended up litrrally frying it on the tawa. BUT if you have trouble making dough or rolling a roti due to various reasons then this is the second best thing.
I don't agree the kneading part was edited. But I have to agree there is a difference in paratha and chila. Good point chef.
By looking at him we can honestly see that he is super angry at the trend as it is like a horrible insult to our traditional recipe. Respect to the genius. 🙏🙏🙏🙏
agreed
Agreed..
Yesss❤️
Agreed
भा जी बड़ी इज्जत के साथ लिक्वड परांठे की बेज्जती की है🤩🤩🤩🤩🤩
😂😂
Ha ha
very good😄😃😄😃
Old is gold ☺️☺️
😁😁😁😁😁
Is video me Dosti paratha bhi add kar sakte hain. That is two chapatis coupled together, with a layer of ghee in between and cooked/'senkoed' like paratha. Very quick, and healthy and mass produced.
बहोत बढ़िया रणवीर भैया मैं भी शॉर्ट कट सोच रही थी पर आपने बचा लिया धन्यवाद।। जय सियाराम।
Bengoli people always know this as “gola roti “ 😂 now day’s anything can trend
🙏 thanks for your honesty
Haven't watched a single video on this trending paratha. Eto gola ruti for our breakfast or evening snacks.
"Jal ruti"(জল রুটি ) o bole .😊
Yes gola ruti boli amra etake
Chiti pitha
You are right ✅
So glad someone spoke about this time consuming and non-satisfying trend. Kudos to the chef!!!
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Nothing like a rolled out parathe ,the liquid dough is like making pancake.and you are right it stays a bit mushie on the inside..mothers paratha is the best.
Simple and old dishes have some science behind them. Chef Ranveer has done a good job in explaining the difference between them.
Chef literally dissed whole liquid paratha community XD
There are certain traditional dishes, if tampered, will definitely hurt almost everyone's emotions.. specially Chefs.
I'm glad that you talked about it..❣️✨
Kneading the dough is a better method. But when one cannot knead due to certain health concerns the liquid method is better though it takes long to cook in medium flame.
This is great example of evolution journey which starts from traditional things to trying trendy things and going back to roots which is traditional authentic things! May it be food, lifestyle or clothing I am returning back to pavilion after trying it all.its a journey I must say. Urban cities me rehne ke bad, westernized food try karne ke bad ma ke hath ke dal chawal hi hai jo dil ko sukoon deta hai..
This is exactly what the traditional Chinese noodle makers felt when Maggi ,2 minute noodle was invented.Loved Ranveer's sarcasm dripping liquid parantha.😂😂
At least Maggi is tasty garbage that doesn't take too long... This is an abomination 😂😂😂
There are chef and then there's Ranveer, he teaches everything by telling us a story... Genius and a MasterChef in all true sense and not just a label ❤️
💯 👌
Well said👌
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
A handsome guy, connected with his roots, knows his art, his cooking perfectly, and never hesitate to sarcastically ruin other if someone plays with food
Such recipes are suitable for people who can't knead a dough due to physical limitations or debilitations. Or who have skin allergy to flour. It is not for normal healthy folks.