U don't have to compare..pls..get some.good bengali dish..make them market boss..north indian overrated hai..koi dekhe ga nahi.east food xekhao...😭st, south ko
I love the honesty in this video. First time I tried making the liquid dough paratha it turned into a pancake. As he said... It takes so long to wait for it to cook. Traditional is better!
This liquid paratha was always there , for bengalis it’s known as Gola Ruti . But we never recall it paratha. Thanks for showing the difference chef 🙏🏼
Thank you Ranveer. That liquid parantha is/was being made for hundreds of years in South Indian families with different names in Telugu, Tamil, Kannada and Malayali households. Absolutely agree with you, calling it Parantha is really a bettrayal of Parantha eaters!
The way he points that we should cherish our traditional dishes while maintaining the happy, smiley face... It makes the respect for him multiply. Thank you sir for this lesson. Hope people values tradition more than trend... Pranams to you sir
Exactly, I agree with Ranveer in calling this a cheela, my mom tried this and she had the exact same complains as him, she was like this is double the work it takes to make an actual paratha and called this as a roasted cheela
This Video was super funny .... the expressions Ranveer gives when he makes a point and looks into camera ... Hillarious.. and punch line pe punch line... Baaki God is Great
I found this video after failing with the liquid dough paratha...as a 'scientist' who loves to cook, I really enjoyed your take on these recipes. Thanks!
What country are you in? Most of the countries have Indians living there and with that there are many Indian stores that sell the required utensils. Jada hai to ghar aaye to ghar se le jana is baari
"ek chille ko parantha kaise bol dete hai...." bang on!!! One of the reasons I love your vdos, you maintain the authenticity and originality of the recipe
Yes you are 100% right. Traditional cooking is always best. Thanks for showing in detail the difference between our traditional cooking and this modern way.
Very true and liked what Ranveer said “this is cheela not parantha” .. I often make this using different types of flour and vegetables.. and call it cheela 😀
By god...Chef ne “liquid parathe walo” ki jo li hai Kasam se ijjat se sikha ke 😂 Best sarcasm 😂 Chef ne science bhi samjha di...in all paratha is paratha ❣️
I have arthritis and I think very few people will understand the difficulty and pain due to it. Even if on somedays I feel more energetic and less or no pain, and do such tasks, i feel the pain later. Or I get so tired afterwards that it’s unexplainable. Ker toh lete ho, phir bhukatna khud ko hee hai. On the other hand, some people have huge ass families where everyone doesn’t contribute in house chores. And if you are the one cooking, you cannot not offer or cook for others too. So in that case, the workload increases so much more of you are cooking. There’s no harm in trying to make life easier for yourself. I think the chef doesn’t know the pain of cooking for 10-15 or even more people every single day, as housewives, with no pay, or appreciation, no contribution from others, not being able to say no to it, or with painful illnesses like arthritis. Anyway, my mom and I, both suffering from arthritis, did try this liquid dough and it did not work.
There are certain traditional dishes, if tampered, will definitely hurt almost everyone's emotions.. specially Chefs. I'm glad that you talked about it..❣️✨
OMG thank God u r so honest.. 😂😂 i tried this so many times ( to save time) n actually wasted soooooo much time n never liked it.. it was so difficult to understand what I was doing wrong in this SIMPLE N EASY Paratha making.. how can I mess this easiest Paratha recipe.. i got so frustrated.. finally someone spoke about it n not promoted it bcz of trend .. love love love u... 💞😘 #Fav For A Reason...💞
I’m a kannadiga and even I feel that the liquid batter roti is a dismal disgrace to the beautiful family of Indian wheat breads. Amazing video Ranveer! Hats off for debunking this madness
@@c21ma just curious, how does liquid batter parantha win over traditional one in feeding though? The only plus seemed to be that of a less dry atta mess.. which liquid one compensates by liquid mess. How does that help really?
@@ಕೃಷ್ಣಾಭಾಗವತ This is not about being a "chef" vs doing your "duty". It is about following trends blindly and brainwashing others similarly (trying to convince others that you are doing something genuine). As Chef Ranveer said, the "liquid paratha" is NOT a paratha to begin with. For starters, how about being honest about that - rather than pretending that it is a "paratha"...because, hey..who will bother to verify? Also the liquid paratha remains uncooked because it is liquid. Will any of these liquid paratha chefs come clean on that?
@@c21ma So, if working women prefer to be disgraceful rather than wanting their families to go hungry (and might find the "liquid paratha" to be "convenient" to prepare), would they want their family to eat raw atta and uncooked dough (thanks to this "liquid paratha")? Funny how working women claim they don't want their family to go hungry - yet they prefer personal comfort (due to the "liquid paratha") rather than ensuring wholesome food for the family (through a traditional paratha).
We have been making this since generations as wheat dosa, people have made this into paratha but actually this takes more time to cook. Other thing is, a person eating 2 regular paratha will eat 4 or 5 of these thus increasing cooking time.
ranveer very good because if the bread or parantha not cook properlt that means it wil make your stomach and body upset. traditional parantha is cooked properly and eaten with no side effects for centuries. thanks for the science
Ohh my God., at last some body practically showed the fact. I was wondering while scrolling the TH-cam how everyone is happily making the liquid paratha or chapati or roti while I could not. Really it is time consuming., and the result is not so good. My son told me not to try such things seeing the chipchipa peeth inside the hot roti which is not good for digestion also. Ranveer thank you very much for this demo which made me feel that I am not alone to feel the discomfort with this liquid dough.
Omg same. I tried the liquid paratha because of the "trend" but it was wet inside🤢 even though I cooked it for so many minutes and it puffed up too but was still raw
Cooking level = 1000% Roasting level = 2000% Raat ke 12.15 ho rahe hain au main jor jor se has raha hu....Thank you chef for explaining it so wonderfully. Hats off
I also tried liquid paratha last weekend n this is what i observed: a) difficult to prevent ur paratha from turning into cheela b) takes hell lot of time in cooking only one cheela c) no matter how long u cook it it remains gooey from inside RESULT: my husband refused to eat it n i finally had to make normal parathas Conclusion: never gonna make this again😅
There are chef and then there's Ranveer, he teaches everything by telling us a story... Genius and a MasterChef in all true sense and not just a label ❤️
I am so glad someone called this out!! First time when I saw the liquid dough recipe my first reaction was this is cheela! Not paratha!! And it's going to be gooey from inside !! Thank god there are still normal people around!
Excellent demonstration! I have to say I had to give the new "craze" a try - I was curious. When I started the cooking process - I began to think that perhaps I was missing something in the cooking process as it (the paratha) turned out just like your result. Halfway through the "trial" run, I found myself getting impatient and bored standing around for so long over each "liquid " paratha. I lost interest and ended up dumping some atta a thali and used the rest of the liquid batter to moisten the dough and rolled out a batch of parathas and cooked them without any fuss or delay. The cooking process was a lot faster - that was my experience. I am so glad it wasn't my "technique" that was the problem. love this type of demo. How about doing some oithers? Thanks
Bhai, we south Indians have been doing it for a long time, and it's called wheat dosa. Atleast you realized it's a "cheela". loved it that you are not "influenced" by the influencers 😊😊
I love the fact that he's explaining why the things are.. Instead of following the trend blindly! I also admire the fact that, his roots are traditional!
I can't believe how amazing and accurate this video is. This weird liquid Parantha trend had me scratching my head..You just broke the trend..#mythbusted
Ye jo sub modern chochle... We like old style.. Itne saalo se bachpan se boode hone tak roti hee banaya... Once I tried... But purane hee achcha hi. Easily ho jaata hi..... Thank u so much aap easily bata diya... 🙏🙏
Looks like the Atta Dosa recipe in South India. Just that we spread the dough to wider than 12", making it thinner, thus it no longer has any scope to puff up.
Dosa is not left uncooked like this one is from inside. This is a recipe invented by 'unqualified' "chefs"!! Don't compare the humble dosa with this concoction by people who call themselves as "chefs".
Me too made gutha hua pharatha n liquid pharatha...it got very much different...Good job showing the difference ......unhi dadi sab k khana favourite nhi hota h ...origional is best ...
Thanks for this experiment Chef Ranveer. For anyone who understands the science of flour and familiar with the taste and texture of paratha, chapati, roti, naan - you know already that the dough needs to be kneaded. I was tempted to try the No-knead recipe, but knew the texture would be like a pancake. Kneading takes time and work. Nothing good comes easy.
Petition to make this a series. RB tackling food trends passive aggressively. Mummy ki yaad aa gayi. This is exactly how my mother would do it. I’m all here for this.😂
We like our paratha .which is right .i tried the one with the liquid as one of the lady says it is atta ka dosa.yes agreed and that you said it takes time yes.but with me as I like to make attached and enjoy making roti
Awesome Ranveer love ur way of cooking. Very tempting. Banda apne next meal mey bana leta hai. Basically those who are passionate cook or foody ke liye hota hai show aapka. Love u beta ur too good. Ma shaa Allah 👌👍😋
Unbeatable, traditional cooking is just awesome as it has thousands of years of experience and love behind it. Cooking of my late Mother was just fabolous. May ALLAH rest her soul in peace. Her parathas were heavenly.
yes you are perfectly right. we cannot call this prantha. I still remember in my childhood my grandma use to make pooda with veson or mitha pooda with atta. Those are little bit similar to those. Real way to make is the best one.
Loved the way you have explained.. preparing paratha and roti..almost everyday from last 10 years..Trust me can't agree more with you...with each and every point.preparing dough and making paratha is always best.
By looking at him we can honestly see that he is super angry at the trend as it is like a horrible insult to our traditional recipe. Respect to the genius. 🙏🙏🙏🙏
This is exactly what the traditional Chinese noodle makers felt when Maggi ,2 minute noodle was invented.Loved Ranveer's sarcasm dripping liquid parantha.😂😂
Totally agree. Paratha toh traditional hi achha hai ..what interests me is travelling mei i usually a small stove and a flat base wala cooker. I miss eating rotis and this recipe is a good alternative
The reason everyone loves chef, he not only cooks but also teaches us the science behind.
U don't have to compare..pls..get some.good bengali dish..make them market boss..north indian overrated hai..koi dekhe ga nahi.east food xekhao...😭st, south ko
Idk but this is basically masala pancake
@@legend2497 hahaha. True
@@arindammukherjee1300 I totally agree with you.
@@arindammukherjee1300 north Indian overrated nhi h, wo mughalayi h Jo overrated h
I love the honesty in this video. First time I tried making the liquid dough paratha it turned into a pancake. As he said... It takes so long to wait for it to cook. Traditional is better!
I agree. Same thing happened with me too
mine became dosa🙃
It becomes soft. May be good for old people who like to have soft food
Exactly what it is, a ruined crêpe ...
Me too 😂😂😂
This liquid paratha was always there , for bengalis it’s known as Gola Ruti . But we never recall it paratha. Thanks for showing the difference chef 🙏🏼
Thank you Ranveer. That liquid parantha is/was being made for hundreds of years in South Indian families with different names in Telugu, Tamil, Kannada and Malayali households. Absolutely agree with you, calling it Parantha is really a bettrayal of Parantha eaters!
The way he points that we should cherish our traditional dishes while maintaining the happy, smiley face... It makes the respect for him multiply. Thank you sir for this lesson. Hope people values tradition more than trend... Pranams to you sir
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
th-cam.com/video/gwbxRKdY90g/w-d-xo.html
Never like this trend of liquid dough parathas, genius chef!
True .💯
😀😀😀😀
True
Correct yr
Sahi baat h, parantha hi khana hai cheela nahi
Exactly, I agree with Ranveer in calling this a cheela, my mom tried this and she had the exact same complains as him, she was like this is double the work it takes to make an actual paratha and called this as a roasted cheela
Agreed.... Tried once , preffered to make chakala - belan wali roti 😀
I just love your love for our traditional cooking styles... And it's actually not a rocket science to Cook.. love you chef Ranveer ❤️❤️
"Frustrated" this is the word of the day from Chef. Ranveer. ! learn the organic and original way guys...🤩
This Video was super funny .... the expressions Ranveer gives when he makes a point and looks into camera ... Hillarious..
and punch line pe punch line... Baaki God is Great
The way he says, "Ranveer aapne bataya nahi"
ADORABLE ❤️
I found this video after failing with the liquid dough paratha...as a 'scientist' who loves to cook, I really enjoyed your take on these recipes. Thanks!
Same with me. I failed failed failed with liquid Paratha then found this
Without any doubt he is one of the world's finest chief, but yet so humble. Love from Bangladesh 🇧🇩
Alternate Title: chef Ranveen Brar roasting Liquid paratha trend for 12 minutes straight.
One thing I read somewhere “Original never ends, Original never dies” and this video has the same message.
Thanks Paaji!
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
As a student in a foreign country where I don't get chakla and belan, this liquid dough technique is very useful when I want to eat Indian food.
What country are you in? Most of the countries have Indians living there and with that there are many Indian stores that sell the required utensils. Jada hai to ghar aaye to ghar se le jana is baari
Yes this makes perfect sense
Agree
Not all things trending are actually of value. We should consider the practicality of it as well. You explained that very well, Chef.
Most of the trending videos aren't worth to watch..they are just useless
"ek chille ko parantha kaise bol dete hai...." bang on!!! One of the reasons I love your vdos, you maintain the authenticity and originality of the recipe
Yes I thought the same ki ye to cheela hoga
Hi Ranveer, you are right its a fact it is cheela that to uncooked and real paratha takes less time
He's not only a chef he's a story teller and an artist..and cherry on top!! The sense of humour 😂
Yes you are 100% right. Traditional cooking is always best. Thanks for showing in detail the difference between our traditional cooking and this modern way.
Yes the taste with liquid dough will never be like our original parathas.
Liquid Dough can't be Parantha.
I like proper old fashioned Parantha with layers .
He is right. That liquid parantha stays uncooked because of too much water
Very true and liked what Ranveer said “this is cheela not parantha” .. I often make this using different types of flour and vegetables.. and call it cheela 😀
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
@@HaRiVanshBites n
Bahut sahi video h 😊 original to original hi hota h
Something tastes good when they are cooked in traditional and simple way
I liked it
You just schooled an entire trend. Hats off Chef!
Bilkul sahi kaha
Totally!!!!
Need unda purji with paranta
This is actual "Ranveer brar" style
Great chef just speechless.
Extremely open and well explained. Your honesty deserves salutations. I will surely go with the old is gold. Thanks Ranveer
whatever You are saying is perfect..Traditional is always best..old is gold
Agreed...old is always gold
Really old is gold
By god...Chef ne “liquid parathe walo” ki jo li hai Kasam se ijjat se sikha ke 😂
Best sarcasm 😂
Chef ne science bhi samjha di...in all paratha is paratha ❣️
Thank God u showed us this Gosh!!
Esiliye to ye to hume or aap ko ranveer ji pasand hai..bcz ye sirf khana bana na nahi balki science bhi samajate hai..wah ji wah all indian seaf
Shawl men (sorry parathemen ) lapetkar.....mara
Agree. Love Ranveer for this
Love ❤❤it
So glad someone spoke about this time consuming and non-satisfying trend. Kudos to the chef!!!
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
बहोत बढ़िया रणवीर भैया मैं भी शॉर्ट कट सोच रही थी पर आपने बचा लिया धन्यवाद।। जय सियाराम।
All the liquid paratha people: “Gajab Beijjati Hai”
Haaaa ji 😀
Sahi hai
😭😭
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
😆😆😆😆😆
I think this liquid paratha could work well for people who have arthritis in the hands and can't knead well. But yes, traditional is better.
Good thought..
It's not about time. It's convenient for people who don't know how to roll pararhas
I have arthritis and I think very few people will understand the difficulty and pain due to it. Even if on somedays I feel more energetic and less or no pain, and do such tasks, i feel the pain later. Or I get so tired afterwards that it’s unexplainable. Ker toh lete ho, phir bhukatna khud ko hee hai.
On the other hand, some people have huge ass families where everyone doesn’t contribute in house chores. And if you are the one cooking, you cannot not offer or cook for others too. So in that case, the workload increases so much more of you are cooking. There’s no harm in trying to make life easier for yourself. I think the chef doesn’t know the pain of cooking for 10-15 or even more people every single day, as housewives, with no pay, or appreciation, no contribution from others, not being able to say no to it, or with painful illnesses like arthritis.
Anyway, my mom and I, both suffering from arthritis, did try this liquid dough and it did not work.
I could use the liquid paratha recipe in a house where there is no rolling pin. Like what happens in a homestay specially abroad.
@@mubashshira blv in Jesus Christ He will heal you
There are certain traditional dishes, if tampered, will definitely hurt almost everyone's emotions.. specially Chefs.
I'm glad that you talked about it..❣️✨
OMG thank God u r so honest.. 😂😂 i tried this so many times ( to save time) n actually wasted soooooo much time n never liked it.. it was so difficult to understand what I was doing wrong in this SIMPLE N EASY Paratha making.. how can I mess this easiest Paratha recipe.. i got so frustrated.. finally someone spoke about it n not promoted it bcz of trend .. love love love u... 💞😘 #Fav For A Reason...💞
I’m a kannadiga and even I feel that the liquid batter roti is a dismal disgrace to the beautiful family of Indian wheat breads. Amazing video Ranveer! Hats off for debunking this madness
For a working mom......its better to be disgraceful than to keep family hungry.
@@c21ma just curious, how does liquid batter parantha win over traditional one in feeding though? The only plus seemed to be that of a less dry atta mess.. which liquid one compensates by liquid mess. How does that help really?
@@ಕೃಷ್ಣಾಭಾಗವತ This is not about being a "chef" vs doing your "duty". It is about following trends blindly and brainwashing others similarly (trying to convince others that you are doing something genuine). As Chef Ranveer said, the "liquid paratha" is NOT a paratha to begin with. For starters, how about being honest about that - rather than pretending that it is a "paratha"...because, hey..who will bother to verify? Also the liquid paratha remains uncooked because it is liquid. Will any of these liquid paratha chefs come clean on that?
@@c21ma So, if working women prefer to be disgraceful rather than wanting their families to go hungry (and might find the "liquid paratha" to be "convenient" to prepare), would they want their family to eat raw atta and uncooked dough (thanks to this "liquid paratha")? Funny how working women claim they don't want their family to go hungry - yet they prefer personal comfort (due to the "liquid paratha") rather than ensuring wholesome food for the family (through a traditional paratha).
We have been making this since generations as wheat dosa, people have made this into paratha but actually this takes more time to cook.
Other thing is, a person eating 2 regular paratha will eat 4 or 5 of these thus increasing cooking time.
Apko 25 saal ka cooking experience hai. Mujhe 45 saal ka tajruba hai bhaiyya. Phir bhi apki soch pe sadkey jawa. Really old is gold.
ranveer very good because if the bread or parantha not cook properlt that means it wil make your stomach and body upset. traditional parantha is cooked properly and eaten with no side effects for centuries. thanks for the science
This has to be the most sophisticated sarcastic cooking video I've ever seen! Only Ranveer can pull it off with so much style, humor and elan! 😆
Not to forget the tantalising smile
Finally Ranveer called it out loud! I was fed up with this liquid paratha thing!
😂😂😂😂😂😅😅😅😅😅
Same here...and you need a non stick pan. The time it took was endlessssss
Ohh my God., at last some body practically showed the fact. I was wondering while scrolling the TH-cam how everyone is happily making the liquid paratha or chapati or roti while I could not. Really it is time consuming., and the result is not so good. My son told me not to try such things seeing the chipchipa peeth inside the hot roti which is not good for digestion also. Ranveer thank you very much for this demo which made me feel that I am not alone to feel the discomfort with this liquid dough.
Omg same. I tried the liquid paratha because of the "trend" but it was wet inside🤢 even though I cooked it for so many minutes and it puffed up too but was still raw
Cooking level = 1000%
Roasting level = 2000%
Raat ke 12.15 ho rahe hain au main jor jor se has raha hu....Thank you chef for explaining it so wonderfully. Hats off
True.. today you are like Mummy. 😂 Suna suna kay kaam kerti hui. But Paratha tu Paratha hi hye.... Delicious last one. 🎉
I also tried liquid paratha last weekend n this is what i observed:
a) difficult to prevent ur paratha from turning into cheela
b) takes hell lot of time in cooking only one cheela
c) no matter how long u cook it it remains gooey from inside
RESULT: my husband refused to eat it n i finally had to make normal parathas
Conclusion: never gonna make this again😅
Very well said👍 So gooey and yucky 🤮 my poor husband ate it but never making it again.
maine toh try hi nahi kiya because I knew ye hi hone wala hai...is se toh proper cheela banao wo better hai.
Mainey banaya aur khud hi khana pada disaster
@@shreyapatel5270 आपके पतिदेव बड़े सज्जन पुरुष हैं। 😉
@@Saurabh.up81 sahi kaha😂
This is what I was explaining to my siblings too 😅😅.... in the time we spend in roasting one liquid paratha I would finish making 8-9 normal roties
I completely agree with you..👍👍
Seeing the real parantha with mirch and ajwain, that sqaurish shape..swaad aa gaya. Totally 💯 Punjabi 😋
There are chef and then there's Ranveer, he teaches everything by telling us a story... Genius and a MasterChef in all true sense and not just a label ❤️
💯 👌
Well said👌
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
Carry Minati :- I m best roster
Le Ranveer :- Hold my ghee 😂
😂😂😂😂
More like "hold my gheau"
Le dhaniya - Am I Joke to you?
Hold my ghee sounds 😂😂😂😂😂😂😂
@@rashidakojawala415 Jo kare ma na pyo o Kare desi gheau
Everyone is a chef until real chef arrives ❤️👀😂
R u?
True🔥
True 😂😂
That Liquid prontha is actually Pan Cake. And Pan cake mix is different I guess. I cook pan cakes for my kids all the time
Ye huyi na ek sahi chef aur ek chaaloo trending wala chef main difference wali baat.. Love you Ranveer 😍😁
I am so glad someone called this out!! First time when I saw the liquid dough recipe my first reaction was this is cheela! Not paratha!! And it's going to be gooey from inside !! Thank god there are still normal people around!
आपने सही समझाया - जो चीज़ “बेल” कर बनती है, उसे “उँडेल” कर बनाओगे, तो उसे “झेल” नहीं पाओगे.
बहुत, बहुत धन्यवाद आपका! ऐसे ही उम्दा वीडियो लाते रहियेगा
Wahhh kya baat Kah diya😂😂😂😂😂😂🙏
I love when he always says "phir kahoge Ranveer ne bataya nahi .maine bataya tha".i also love paratha in its traditional way.
Ranveer u r simply best.... Old is gold aise hi nahi kahte 👍🏻
Yeh baat Dil ko chun gayi.. Naya Kuch mil rha ho, toh purane ko bhul nhi Jana chahiye....
exactly 👍🙏😘😎😎
Excellent demonstration! I have to say I had to give the new "craze" a try - I was curious. When I started the cooking process - I began to think that perhaps I was missing something in the cooking process as it (the paratha) turned out just like your result. Halfway through the "trial" run, I found myself getting impatient and bored standing around for so long over each "liquid " paratha. I lost interest and ended up dumping some atta a thali and used the rest of the liquid batter to moisten the dough and rolled out a batch of parathas and cooked them without any fuss or delay. The cooking process was a lot faster - that was my experience. I am so glad it wasn't my "technique" that was the problem. love this type of demo. How about doing some oithers? Thanks
I did jowar liquid dough. Got fed up waiting for it to get cooked. Mera gas cylinder khatam hojayega
Bhai, we south Indians have been doing it for a long time, and it's called wheat dosa. Atleast you realized it's a "cheela". loved it that you are not "influenced" by the influencers 😊😊
Haa
ye cheela pahele fit tuber se suna tha. Besan ka cheela.
@@J_Mitra mee too heard first time in Fit tuber
Hindi = chilla
English = pan cake
Dosa is different thing dear and liquid paratha is different...understand the logics😂🤣
A very professional chef. Thank you for showing the truth that not everyone who posts a cooking video is a chef.
Just love how chef can't tolerate any crap in his passion subject.
This is a great critique on liquid paratha, hilarious and passionate 😂😂😂😂😂
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
I love the fact that he's explaining why the things are.. Instead of following the trend blindly! I also admire the fact that, his roots are traditional!
I can't believe how amazing and accurate this video is. This weird liquid Parantha trend had me scratching my head..You just broke the trend..#mythbusted
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
Ye jo sub modern chochle... We like old style.. Itne saalo se bachpan se boode hone tak roti hee banaya... Once I tried... But purane hee achcha hi. Easily ho jaata hi..... Thank u so much aap easily bata diya... 🙏🙏
Looks like the Atta Dosa recipe in South India. Just that we spread the dough to wider than 12", making it thinner, thus it no longer has any scope to puff up.
Dosa is not left uncooked like this one is from inside. This is a recipe invented by 'unqualified' "chefs"!! Don't compare the humble dosa with this concoction by people who call themselves as "chefs".
Ranveer u r just like me I feel aata guthna is more easier than making liquid batter for me😁😁
When he said "agar ghee ni daal rahe, to paratha mt boliye", dil jeet lia, ghee k bina paratha hi kaisa 😅
th-cam.com/channels/ywhGFKbtdWNlsiMyDCueTQ.html
Disagree
Me too made gutha hua pharatha n liquid pharatha...it got very much different...Good job showing the difference ......unhi dadi sab k khana favourite nhi hota h ...origional is best ...
Ranveer woke up and chose violence 😂😂 constant trolling and roasting but, still a very 'Ranveer Brar' Video ❤️
Wow
Bilkul sahi kaha
Sahi me
Banda constantly gusse me liquid wale ki dhota raha 😂
@@ranjanamishra3865 ஆன்லைன் மஹர்
I loved this "sarcastic" recipe😂😂 traditional paranthas are always the best🤩
Thanks for this experiment Chef Ranveer. For anyone who understands the science of flour and familiar with the taste and texture of paratha, chapati, roti, naan - you know already that the dough needs to be kneaded. I was tempted to try the No-knead recipe, but knew the texture would be like a pancake.
Kneading takes time and work. Nothing good comes easy.
Traditional methods.... Sadabahaar... Koi tod nhi un recipies ka jo dadi nani vali recipies h easy or tasty...
Petition to make this a series. RB tackling food trends passive aggressively. Mummy ki yaad aa gayi. This is exactly how my mother would do it. I’m all here for this.😂
😂😂
👌
We like our paratha .which is right .i tried the one with the liquid as one of the lady says it is atta ka dosa.yes agreed and that you said it takes time yes.but with me as I like to make attached and enjoy making roti
भा जी बड़ी इज्जत के साथ लिक्वड परांठे की बेज्जती की है🤩🤩🤩🤩🤩
😂😂
Ha ha
very good😄😃😄😃
Old is gold ☺️☺️
😁😁😁😁😁
Well said , even I don’t know why people are blindly believing anything . Their is no match of crispy layered Partha
Mai apki dishes k sath apki baton se bhi bahot addicted hu❤❤❤❤
The second method actually is Our Messaman * Moroccan Pancake *
Greetings from Morocco 🇲🇦🇮🇳
When you literally roast something while roasting it!! LOL
Haha 😆
th-cam.com/video/vGzhybMJ6YI/w-d-xo.html
th-cam.com/video/gwbxRKdY90g/w-d-xo.html
@@sadiasalah8616 uyuhhhhjjiiui
@@monikaagrawal1280 🤔
Few seconds reel ( social media)change our perception about cooking, sobko Instagram ki tarah quick recipe 🤣 pasand hai. Thank you chief. 🥰
Ranveer Sir..u proved.."Dikhavo pe naa jaao Apni Aqal lgao"..Hatts offf 2 u Sir 😂👌👏👏
I totally enjoyed this "roasting and toasting"😂
Khub sundhor apnar kota gulo😁
@@simakundu518 Dhan'yabāda😂
Yup
Yes try th-cam.com/video/z0O259RwcQE/w-d-xo.html
Itna gusaaaa 😂😂😂😂
And wow !!!
The sarcasm is on the next level ❤️❤️❤️
I know he seems so frustrated about it😂
Me and my kid are big time fans of Ranveer Brar Ji, he is awesome with his cooking skills and the ways he inspires us all to start cooking....
Thank u chef. I was looking for recipe for liquid dough thinking it's easier but u definitely changed my mind..going back to the good old paratha 😂🙏
Bengoli people always know this as “gola roti “ 😂 now day’s anything can trend
🙏 thanks for your honesty
Haven't watched a single video on this trending paratha. Eto gola ruti for our breakfast or evening snacks.
"Jal ruti"(জল রুটি ) o bole .😊
Yes gola ruti boli amra etake
Chiti pitha
You are right ✅
I thought only I failed in making the "LIQUID PARATHA" But Chef you are right Paratha to Paratha hona chahiye....
SO TRUE ! !
Awesome Ranveer love ur way of cooking. Very tempting. Banda apne next meal mey bana leta hai. Basically those who are passionate cook or foody ke liye hota hai show aapka. Love u beta ur too good. Ma shaa Allah 👌👍😋
He is actually real MasterChef nobody can beat him one of my favourite chief ...Nd what a bejati of liquid paratha 😂😂😂
U r right chef prantha is pratha nd chilla is chilla
hahaha
😆😆😆😆
@@pinkygoyal2146 I agree
Unbeatable, traditional cooking is just awesome as it has thousands of years of experience and love behind it. Cooking of my late Mother was just fabolous. May ALLAH rest her soul in peace. Her parathas were heavenly.
Ameen
Everyone:- Carry is the best roaster
Le Ranveer:- Hold my dough😂😂
I love honest reviews like these! Instead wasting of my resouces in trying trendy stuff i can stick to my traditional style.
"I don't like it, But God is great!"
"Ye hote h nazare" 😄😄😄 I'm trippin on the zings!!!
yes you are perfectly right. we cannot call this prantha. I still remember in my childhood my grandma use to make pooda with veson or mitha pooda with atta. Those are little bit similar to those.
Real way to make is the best one.
Loved the way you have explained.. preparing paratha and roti..almost everyday from last 10 years..Trust me can't agree more with you...with each and every point.preparing dough and making paratha is always best.
By looking at him we can honestly see that he is super angry at the trend as it is like a horrible insult to our traditional recipe. Respect to the genius. 🙏🙏🙏🙏
agreed
Agreed..
Yesss❤️
Agreed
Love how he explained the whole trend and his anget
This is exactly what the traditional Chinese noodle makers felt when Maggi ,2 minute noodle was invented.Loved Ranveer's sarcasm dripping liquid parantha.😂😂
At least Maggi is tasty garbage that doesn't take too long... This is an abomination 😂😂😂
Totally agree. Paratha toh traditional hi achha hai ..what interests me is travelling mei i usually a small stove and a flat base wala cooker. I miss eating rotis and this recipe is a good alternative
Ranveer brar doesn't do TREND, He is the TREND❤️
Yes Ranveer sir u r trend
True
Bejjati iss Liquid parathe ki wo bhi kitne pyar se ki h Ranveer Bhai aapne😉Nice video 👌