Spanish Farmers Rice | A Classic Dish from Medieval Spain
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- EPISODE 538 - How to Make Spanish Farmers Rice | Arroz Campesino Recipe
FULL RECIPE HERE:
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I love that the Spanish cuisine has sooooo many vegan options
YES!! I keep on making his recipes,so tasty!
Exactly, and this is a perfect example - the combination of garbanzo beans plus rice equals a complete plant-based protein, and the veggies round out the nutrition. Serve this with a crisp green salad and a chunk of crusty bread, and you've reached vegan Nirvana -- throw in a glass of wine, and I'm in heaven, too 😁💖
This is one of the best cooking sites for taking regular 'normal' ingredients that you can get at stores anywhere in the world and making them very edible and delicious in a short amount of time--you are a really good cook and should be up there with Chef Andres on the cooking channel...thanks for all of your great recipe idead! dt sandlin, charleston, sc, usa
I truly appreciate the comment :) much love!
And this is what I love the most about this channel - simplicity. You demystified Spanish cuisine.
You and Vincenzos Plate need to do a video together! Spain and Italy!
I really like that you make traditional Spanish foods on your channel. Garbanzo beans and rice are very satisfying and filling 👍💞
Thank you so much!
Tried this today … it came out perfect! Very tasty! To kick it up a notch I added 1 tablespoon of ghee (clarified butter) to my plate and it was fantastic. Thank you!
Sounds great! Much love :)
Albert- I made this dish today for dinner and it was fantastic! The only thing that I changed was adding 8 jumbo shrimps that I precooked in the pan before starting the rice dish; I cut them in half and added them to the dish after it was finished. The dish is great without the shrimps. I definitely will be making this again. Thank you for sharing.
Sounds great!!! Much love :)
Mi hija es pece-vegetariana, (no vegana)... me encanta tu ejecución en la técnica y la importancia histórica que datas al describirla y como aportas tanto sabor y la aromatización con el romero ( una de sus espacias favoritas) aporta mucho al plato, sencillamente maravillosa!! Cuando prepare esta receta para ella va a flipar de felicidad, mil gracias por compartirla, saludos!🥰
I must have been a Spanish in my previous life, cz i lovvvve Spanish food so much!!
Gracias for this ancient recipe!!😆😆😆🙋🙋🙋😘
Hope you enjoy! much love :)
Then you must have been an Arab
@@TheMackirk i was a Spanish in my previous life, now an Inuit😆😆
@@taraevasophea7743 depending when...you might have been an Arab
Another 5 star complete meal! Thanks
Thank you! Much love :)
G'day from Aussie. I don't consider myself vegan but I like vegetables especially beans. Your recipes are spectacular. You can invite me for lunch or dinner any time.
Awesome! Thank you! Much love :)
Another fine rice dish thx...
Thank you! much love :)
Exactly the kind of beautiful recipe I'm looking for - I make them up and freeze a couple of servings to take to work. Yum! Your mushroom paella worked really well for this. Thank you! 👍👏
Sounds great! Much love :)
My grandma used garbanzo beans and saffron when cooking rice, delicioso!! 👍
So good! Much love :)
I am definitely going to cook this!
¡Y olé! 👍🏼
Hope you enjoy! Much love :)
Made this for dinner tonight, substituted the garbanzo beans with cooked chicken and used chicken broth instead of vegetable. So good! Thank you for a great recipe!
Sounds great! Much love :)
I must apologise, I asked you to find some really old fashioned recipes and here I find you've already done one, I don't know how I missed this post. Thank you so much for bringing that lovely Spannish sunshine into our kitchens.
Thank you! Much love :)
Thank you Albert for these simple and inspiring Spanish dishes.
Thank you! Much love :)
I can't wait to try this!
Much love :)
I like the tempo of the video. Fast but sufficient to follow.
Much love :)
Thank you once again Alberto for another delicious recipe rice and beans I love the way you explain your dishes saying every ingredient slowly giving me time to right every thing down so I can make and enjoy your super dishes thank you
Much love :)
Another fabulous recipe!
Thank you 😋
Hi Albert! What a wonderful and delicious rice! Your recipes always make my mouth water. I’m sorry for not being around as much as I should lately. But I’m so happy for your success!!! You deserve it!!!
Thank you! Much love :)
Just love these simple dishes. The flavours are incredible. The ingredients are accessible and i will be making them on a regular basis. I lived in Spain for awhile but never experienced these dishes so THANKYOU.
So happy to hear that! much love :)
Albert: Another MUST-try. ¡Muchísimas gracias, Señor! (Fan from San Francisco, California.) *!!~
Thank you! much love to San Francisco from España :)
Hi Alberto!! I made it and its absolutely delicious!!! I am definitely adding this one to my family's favorites. Thank you so much!!!!
Glad you liked it!! Much love :)
Tried this simple, but delicious rice recipe today for a lunch with friends. We all liked it very much. there was hardly any left over and I will definitely make it again - Gracias!!
Glad to hear that! much love :)
Made this for supper tonight. It was very good. It is going on my regular menu. Enjoy your recipes.
Glad you liked it!! Much love :)
SO simple, yet SO delicious!
It really is! Much love :)
I am really enjoying you videos, your recipes are hardly, healthy and wholesome and most of the ingredients are what most already have at hand
Thanks for the comment :) much love!
Dinner tomorrow night with a crusty bread and lamb chops!
Mike and Barb
Sounds great ! much love :)
Love how you use simple ingredients, this looks so good and healthy too!!
Thank you! Much love :)
Wow for being a historic rice it looks delicious. ❤❤❤👍
Thank you! Much love :)
I have all ingredients, and am going to make this tonight. I've had authentic, imported Saffron in my dark cabinet for months.....waiting for the just right recipe, to come along. Thank you!!!
I am a New Sub! God bless you in all your future endeavors! 🤗💖🇺🇸
Hope you enjoy! Much love :)
Subscribed for quite some time on your channel but that's my first recipe I tried to make. I chose it because of its simplicity and it's really unbelievable how delicious it turned out while using very few everyday ingredients. I'll have to try all your recipes now 😁. You're great 🙂👍.
So happy to hear that! Much love :)
Just made this! Incredibly flavourful and tasty. The only change I made was to add a tiny dash of turmeric to bring out the yellow colour in the dish.
Sounds great! Much love :)
Made this for my family while camping the other day. A big hit! Thanks!
So happy to hear that! Much love :)
Another healthy, delicious dish. Going to make it tomorrow. Gracias Alberto! from Australia]
Hope you enjoy! much love :)
Delicious as always a great tutorial.
Thank you! much love :)
Looks great. I’ll give it a try.
Hope you enjoy! Much love :)
I made this tonight and it's delicious. Thank you!
So happy to hear that! Much love :)
Just discovered you and literally making this as I type. I appreciate your recipes. I like how they are simple and quick which is perfect for our family.
Hope you enjoy! Much love :)
Just finished eating this with my wife. Seriously one of the best dishes we both have every eaten. Thank you so much!
so happy to hear that!!!
I like how chill you are while preparing the ingredients and cooking - that's a speed I can get it done by myself 👍
I don't like cooks/chefs that rush everything in their videos like they were in a restaurant...
Thank you :) Much love!
Looks good 😊, and I usually don’t like wet rice.
Goodness this looks tasty🤤💞
Thank you! Much love :)
Awesome!! I have all the ingredients too! Must try! I like the new introduction & closing style. *SHARED*
Thank you Terri! Much love :)
Really very simple and delicious recipe 👍👌🤗
I ADORE READING
Wow what a delicious Spanish Farmers Rice recipe! The video was nicely done as well. A tasty meal to enjoy, yummy! :)
Thank you! Much love :)
Spanish recepies are great. Particularly I love to watch ur receipe bcoz many of ur dishes have similarity with Indian rather Bengali dishes. ❤❤
Thank you! Much love :)
That looks delicious 🤤
Thank you! much love :)
Once again....I'M DOING IT!!!
Hope you enjoy! much love :)
Thank you. Great recipe. Do a historical dish mentioned in Don Quixote, and historical dishes from throughout Spain.. I noticed that this recipe predated the Colombian Exchange, no New World ingredients like guindillas, pimento, tomatoes, and so on.
Looks beutifull!
Thank you! much love :)
Fascinating way you cook your rice, same as Paella. I am wondering how my forefathers did it during the Spanish time. I am sure it didn't change in the last 100 years.
In the Philippines we cook it on a covered pot. We wait for it until it boils, then remove the cover to simmer. By this time it's almost cooked. Then we cover it again. We turn off the heat depending if you want to eat dry or moist. For flavors, sometimes we put lemon grass, that's as far as I can remember. Otherwise, if we want more flavor - go for Paella.
Quite interesting to know how our way of cooking rice have changed in the last 400 years. Of course, the current practice is to simply use a rice cooker. Lol
Thanks for the comment :) much love
This looks so good. Making it tomorrow. Love your recipes.
Hope you enjoy! much love :)
This looks delicious! Thank you!
Thank you! much love :)
Looks great
Thank you! much love :)
wow it's so delicious and very tantalizing .... thank you for sharing😊
Thank you! much love :)
I can’t wait to try this ! Yum !
Hope you enjoy! much love :)
Another amazing idea!
Thank you! Cheers!
Muy rico!
Muchas gracias! Un saludo :)
Very good hair from Ireland
Yet another recipe I really want to make!
Thank you! Much love :)
I've never used that rice .Look forward .to trying :) 🍷Salud ..👍
Hope you enjoy! much love :)
Yeah! Looks really good! Thank you!
Thank you! much love :)
Pls post more foo Videos based on ancient periods
If it wasn't for brexit I'd be moving to Spain just for the food 😀
lol.....Thanks for the comment! much love :)
Move anyway..
Damn Straight
Yummy
Thank you! Much love :)
Tienes alguna receta de arroz con lentejas? Gracias!
Arroz is an arabic word
Moroccans farmers taught spaniard farmers how to cultivate rice
Taught them how to store spices
Taught tham how to cook rice
Long live moroccan knowledge.
Albert. Greetings from a patreon. I will definitely try this one after continual success with your recipes. A question? Do you recommend any dishes with red kidney beans, these would be gratefully received as these along with pinto beans are very accessible here in the UK. Muchas gracias, hasta luego.
I have a couple of different dishes using red kidney beans, you will find them on my channel and blog, just search for kidney beans on the blog and you will find them :) much love
Parece que estás subvencionado por la multinacional garbancera JAJAJAJAJJA No, en serio, gran trabajo el tuyo divulgando la cocina española para guiris. Buenas recetas, sencillas, suculentas -MUCHISIMAS CON GARBANZOS JAJAJAJAJAJA (perdona, pero es que me ha llamado mucho la atención)-. Felicidades ;)
Are Garbanzo beans, Chic peas? ... looks great btw.
Yes! much love :)
Sounds delicious and I am going to try it. But I don't think that medieval Spanish peasants could afford this. I don't know about rice. Was it grown in Spain in the Middle Ages? Even if, Saffron was surely a luxury only available to the richest, and salt was also a luxury in medieval times. The dish must hail from a later date!
I can't imagine mediaeval Spanish farmers were eating saffron, unless they were rich farmers!
My husband is Gallego any recipes?
Nice intro! (Nice rice too.)
Thank you! Much love :)
This looks so good, thank-you! What kind of broth did they use during Lent?
vegetable broth :) much love
Is saffron really part of a farmer's dish? It is very expensive today and more then.
Was turmeric used as a cheaper option (historically)?
NBS, use Spanish rice, except no substitutes.
another thought for additional publicity--why don't you contact Chef Andres and ask to join one of his charity benefits after a natural disaster--he feeds so many people--and you would meet so many people in the food prep business--he does a lot of good--plus, you might want to put together a simple cookbook and put it up for sale...good luck...dts
Thanks for the feedback and suggestion :) much love
rockin
Thank you! much love :)
I'm always on pins and needles at the end when they taste the dish...will it be any good?!! ;)
Looking good taste
In your nice new intro presentation you should also include the spoon that you will be using to taste all the foods that should be eaten with a fork :D :D :D
Ohhhhhhh.... ❤️
Thank you! Much love :)
Can't you eat spinach. What can you substitute for the spinach?
De qué region es este arroz?
can you use a rice cooker?
No
I'm middle eastern descent and I think I ate too many garbanzo beans in my growing up days so I no longer like them. Could I substitute a white bean like navy or kidney in this rice?
Absolutely :) much love
What I have on hand is jasmine rice. Can I substitute it for the round rice?
Absolutely, though you might want to add in less broth as jasmine requires less than round rice, I would say about 2 1/2 cups (595 ml), much love
How Rices come to Spain? I thought Spain only get them in age of discovery
Hello, what dish goes with this type of rice? Thank you.
a salad and a crusty baguette :) much love
What would you recommend serving this with? Or is it a stand-alone meal?
It´s a stand alone meal, but you can serve it next to a salad and a crusty baguette :) much love
Siempre con pan de barra. 🤤
Every time you use garlic, I say to myself “no”. You put it in so early. I love garlic and tend to put it in towards the end. Maybe a minute after sautéing the carrots, onions and celery. Or maybe when you add the broth? I see you say you were born in Valencia, but where did you grow up?
if the garlic is roughly chopped I add it in early as the flavors incorporate better, if the garlic is finely minced I add a couple minutes later, as I am looking for more of a fragrant garlic flavor, born in VLC raised in California :) much love
@@SpainonaFork kind of thought you mentioned CA before. Big State. Born in Los Angeles, raised in Orange County, back in LA for 20+ years.
I have a question I know garbanzo beans are part of your culture but my family has a problem with the texture of them are there any other beans that you might recommend we actually eat most beans it's the little I don't know crunch garbandos just have a different texture to them I'd really like to know I'd like to serve this as a main or a side and my household I think this would I'm thinking like a kidney bean or a cannellini both might break down but if you handle them very carefully they might not any other suggestions
You can use any beans you like, just be very gentle with them :) much love
@@SpainonaFork thank you I figured you could but I wanted to get your take on it before I gave it a try this looks like good stuff
Would you serve this with anything else?
Next to a salad and a crusty baguette :) much love
@@SpainonaFork Sounds divine! I just got a couche, so I am going to try and learn to make my own baguettes :)
Are you from Spain?
Yes from Valencia :) much love
:)
Thank you Jon! much love :)
help, I lost my mom at walmart and this rice won't help me find her :(