Japanese Cotton Sponge Cake | Apron
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Japanese Cotton Sponge Cake | Apron
square mold 18cm x 18cm x 8cm
vegetable oil 50ml / 4Tbsp
cake flour 80g / 2/3cup
milk 80ml / 1/4cup
egg yolk 5
egg 1
egg whites 5
sugar 80g / 1/3cup
salt 1/4tsp
Bake at 170c in a water bath for 50-60min
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#Cake #JigglyCake
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I’m definitely going to try out Apron’s recipe. Have to admit she’s the only person from all the You-tube presenters who have bothered to respond to all my questions about their video presentation.
I’m now a fan 👍👍👍thank you!
*me: waits for it to be cut*
*cake: doesn't get cut*
*me:*
*cake: jiggle jiggle*
*me: 😔*
😂😂😂😂😂
Lol
legend says cake still jiggle
Cake: EAT ME!
It’s so weird when they do that jiggle shit. Like why go through all that just to play with your food at the end?
The receipt was fantastic as the cake turned out to be moist and smooth with the first time we make one. The best we have ever eaten compared with the one bought from the pastry shop. 5 star Thanks Apron
Can i use any kind of flour ?
Woww so beatiful cake spongee and so yummy , thanks for recipee👍
You didn’t add Vanilla extract. Wouldn’t that make it taste like hot eggs?
Hi,can add some vanilla extract
Great recipe and video! I’m surprised no cream cheese was added! Please tell me the measurements in American standards like cups; teaspoons; tablespoons; etc. Thanks for sharing. I’m going t try this recipe!
Hi. Very good receipt, when you bake before , you pour water , which was pouring pan ? Hot water or cold water?
Thanks for recipe. I made it and it turned exactly how you made , but one problem I got after when it baked I saw a thin egg layer on the bottom of the cake (not fluffy as rest of cake). Could you please tell me maybe I did something wrong?
Hey everyone I love this recipe ! Can some one please tell
Me the reason for heating the oil before adding to the flour ?
Hi I followed exactly same as the video, but my one didn't raise at all, not fluffy at all.. :( what do you think the problem is? Thanks!
Hi,maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Hi is your oven convection or conventional? Thanks
Good taste.. good recipe..
hello apron. I want to ask what happens if I replace vegetable oil with butter? and how much is the dose? Thank you
Hi, can be replaced with same amount of melted butter
What is different between cake flour and normal flour?
Thank you.
What is low gluten flour
Alguém traduz por português á a receita
As receitas estão aqui
Molde quadrado de 18 cm
óleo vegetal 50ml
Farinha de baixo teor de glúten 80 g
leite 80ml
gema de ovo 5
ovo 1
claras 5
açúcar 80 g
sal 1 / 2tsp
Nice video. May I know your name?
amazing, but I so desperately wanted you to cut the cake!!
What is low gluten flour?
Hi,low gluten flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
@@Apronyoutube thank you so much I'll try that
Yes how the water bath hot or normalwatwr
Cut it!!!!! Cut the cake, for all the cakes sake!!! It was about to be a satisfying ending!!! Why did you do this??!!!
There is no such thing as perfection - this is why we did not get to see the cake get cut.
Jamal Ghanabogswana Do you think so? I think it must have looked amazingly fine!!
I KNOOOOOWWWW
Ikr! I was the same till the end 😂
Of course. I wanted to see the inside! I am drooling anyway
0:16 warm 50 mL oil not to a boil ( 60 C ) remove from heat transfer to a bowl and add cake flour into the warm oil & stir 0:57 add milk & stir 1:23 add yolk into flour mixture and stir. 2:02 beat egg white & 3:09 soft peak. 3:16 fold meringues onto batter. 5:15 bake at 170 C for 60-70 minutes. Nice recipe
0:57 add milk :)
Obrigada 😃
Thank you😊
@@user-human2023 arigattou
How warm
Looks so good, I will give an update when I finish cooking one.
Update: Made this cake and it's absolutely delicious, a little eggy perhaps. I added Vanilla bean paste but you can swap sugar for Stevia and flour for almond or coconut flour and suit your fancy diet. Thank you for the recipe.
Thanks for the stevia thumbs up, I was going to ask if that would be ok. 👍
Hello😄 can I use vanilla extract instead and how many table pan did you add in the recipe. Tq
Thank you for giving ideal for diet options! Might try almond or coconut flour 🥰
المقادير بالعربيه 50 مللي زيت و80 جرام دقيقه و80 ملي لبن يقلبوا جيداً ثم يضاف اليهم خمس صفار بيض وواحده السادسه بيضه كامله مع التقليب جيدا ثم في وعاء اخر نضع بياض خمس بيضات ونضرب بالمضرب الكهربائي ويضاف السكر 80 ملي وربع معلقه صغيره ملح
حتى يهيج ويصبح قوامه كريمي ثم يضاف معلقتين منه على الخليط السابق الدقيق و صفار البيض ثم ثم يقلب جميع المكونات مع بعضها من تحت لفوق بحرص شدي وتصب في صينيه وتدخل الفرن على حمام مائي
شكرا على المساعدة 😍😍👍👌👌
لم الاحظ وجود الخميرة الخاصة بالحلويات
ممكن المقادير بلغة العربية وهل فيها خميرة الحلويات بيكنع باودر
@@ليندةأوراس المقادير مافيهاش بيكنج بودر او خميره حلويات هم معتمدين على البيض الكثير وضربه كويس اوي اوي
جزاك الله خيرا👍👍👍
What a great recipe! It looks really delicious! Thank you for sharing! Your real friend is here! I'll be with you! See you again!
Ğğğ
Nğğğö
@@weghetgebremedhn1486 v v vpenthouse v v v v vpenthouse v v v v v v vv v vv v v v v vv v, v v v vv v v v vvv v vv v v v vv
Love the cake, but the music makes me feel like I'm watching an episode of Barney 🤣
I didn't laugh🙄
Great recipe, I followed all the steps and it turned out just like yours, the softest sponge cake I have ever made!
Thank you for sharing the recipe!
Amei muito bem explicado ficou lindo
هل شغلت الفرن السفلي ام الاثنين معا
I tried this recipe and the result is wonderful :) thank you so much.
我真心地被一開始的一大碗植物油給嚇到了....日式海綿蛋糕的油竟然會加這麼多@@"
真的是每一口都是用油做的,我受教了,從今天起這款蛋糕每月吃1次就好...
難道好吃的東西就一定要這麼不健康嗎@@"(我的意思是製作這個蛋糕的比例,不是在指責誰!)
Omg the satisfying part didn’t show up but the cake was jiggling reeeeeeee now I don’t feel-
IKR fammmm
@@Buddingrose just don’t taste It lol
Cortalo la proxima amigo
Santi González paa venía a poner exactamente eso, necesito ver como lo corta jaj
Calu Watts 1z
Roti pradna
Santi González si si
Pekit kumang gawai dafrli
Oh my God!!! I tried out the recipie and it turned out AMAZING
What type of pan did you use
@6:00 hey buddy wake up. You're late for work
OK THANK YOU SWEETY
you won the youtube, dude
Lol
Hhhhhhhhh
Support me maximum
Mum and I have literally been making this cake nonstop for the past few weeks! We've tried so many other recipes but this one by far the fluffiest and complex in taste - almost tastes like cheesecake.
The only thing is that ours kept deflating - for those who come across this issue I recommend baking at 150C (no fan) for 80-90mins :)
I wish I’ve seen your comment earlier. I failed 7 times due under beating the egg white and fan.
Thank you for the tip! ❤️
Hi, anybody can tell me the water for waterbath is hot water or room temperature water?
@@amyee4880 hot water
Thank you po 😘
Soft cakes are the best cakes 😋❤
It's so damn spongy... 😍
I was waiting for it to get cut... 😕
“Im a little teapot, short and stout”
I don't know why .. but I like the background music
Arts Discovery Same here..😀 I'm reading the comments with the background music playing in my head... Surprisingly a catchy tune 🎶
Arts Discovery Me too 😁
Yup @Savage Aile
same, i kinow that tune, its a kids song but i cant seem to figure it out..
is it "im a little tea pot"???
Can i replace oil with butter? If yes..will the amount still the same? Or we need to reduce the amount of butter used? Thank u
Hi, yes can be replaced with same amount of butter
Thank you Apron. May I know why need to bake in hot water? If i direct bake, the result will be the same? Thanks before
And one more question, can we use regular all purpose flour or it must be low gluten only???
Hi,Both can，or can use cake flour
If we use the flour cake is it important to use baking powder or not plz answer?
@@bilalsamira7561 فهموني علاش تحوسو تفسدولها طعم بالخميرة هكذا تطلع وحدها بالبياض.
انا موالفة ندير جينواز غير بيض و سكر و فرينة 3 مكونات و تطلعلي بطعم رايع ومش زفرة و كي خطرة جربت نحطلها لخميرة جات معجنة و الاكثر من هذا كيما خرجتها من الفور ضربتني زفورة تعها.
Bilal Samira baking powder is always necessary
Thank you for sharing this recipe. I just made this cake, oh my goodness, it taste so yummy! The texture is so dense and spongy too!
Cut it...for God's sake please cut it. Why didn't you cut it😖!!!!!
That doesn’t look like 50ml of oil.
Much much more than that
A Cup of Tae
So I’ve tried the recipe EXACTLY as instructed.
The consistency looks totally different.
In the video, it appears smooth and liquid-y.
Mine came out very dry and goopy.
I restarted over and turns out, you need a lot more milk than the video instructed.
Don’t add any more oil, as that was what makes it goopy.
It came out meehh
it make me surprise, make me wow wow wow , first time I cooked this cake I love it thank you for shared ❤
Damn, this music just makes me all warm and fuzzy and happy inside XD
في حد عربي هون 😁
كعكة الاسفنج اليابانية
أخبز على الرف تحت خبز 160c حوالي 50min
قالب مربع 18 سم
زيت نباتي 50 مل
دقيق الغلوتين 80 غرام
حليب 80 مل
صفار البيض 5
البيض 1
بياض البيض 5
سكر 80 جم
ملح 1 / 2tsp
أخبز في 170c في حمام مائي لمدة 50-60 دقيقة
نور الشمس العرب في كل مكان 😎
Apron ممكن المقادير بالكوب بلييييييز
لا
نور الشمس hyhghhjuiiopuggfghhujykiijuyi
Just tried to cook it. Looks perfect! But taste!!! Has taste like omelet. Foamed omelet! :(((
@@Ma.see7 I tried to add more vanilla essence
I followed this recipe and it turned out well. Thanks for sharing!
cracking video lad
That would have basically no flavor. Needs vanilla or something.
a bit like someone's personality I would say
I thought the same thing. Who wants a bland sponge/angel food cake that tastes like nothing?
Well ppm are saying they made it and it tasted nice... so.....😄
Veiled personal attacks are your response to valid criticism? You're pathetic.
I recommend add some vanilla extract... much better than with out it.
Made this cake and it came out really really well... Jus followed these instructions completely... thank uuu
Thank you,shalini michael
Shalini Michae
Can i use all purpose flour??
Shalini Michae
For the oil, for how long or how hot should heat up to?
I made it today my cake táte really good, it was flat, but my cake is creasy. Why?
Hi,maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Apron oh, thank you so much😘, I’ll try again soon, definitely
But, I.. I thought they would cut it. I'm sad now.. .
When u make it i wanted to eat all the pieces 😋😋😋😋😋😋it looks very tasty and it is very fluffy
Whole-Wheat Flour (Low Gluten) - Also called graham flour. It is made from the whole kernel of wheat and is higher in dietary fiber and overall nutrient content than white flours. It does not have as high a gluten level,
Who asked you this?
Raqaiya r did a few posts up
Aimee Orsay Thanks!
Your receipies are so delicious i love japanese baking can you teach me how to make aage pan ( japanese fried bread) i love to eat it and want to make it plzz do teach me
سويتها طلعت حلوه بس نصيحه كميه المويه خلوها قليل نفس مافي الفيديو عشان الكيكه ماتعوم او بلاصح عشان تستوي من تحت لانو انا زودت المويه وما استوت من تحت
ايمان خالد الغادر يعطيج العافيه شلون الطعم ،احس الزيت يخليها ثقيله
ايمان خالد الغادر
ممكن تقوليلي المكونات من فضلك
كعكة الاسفنج اليابانية
خبز على الرف تحت خبز 160C حوالي 50min
قالب مربع 18 سم
زيت نباتي 50 مل
دقيق الغلوتين 80 غرام
الحليب 80 مل
صفار البيض 5
البيض 1
بياض البيض 5
سكر 80 جم
ملح 1 / 2tsp
أخبز في 170c في حمام مائي لمدة 50-60 دقيقة
بس هو ماحط فانيلا ماطلعت زفره عندك يعني
يعني طعمها يفرق عن الكيك العادي؟؟
Butter tastes better than vegetable oil ……
المكونات بالعربي :
٥٠مل زيت نباتي
٨٠غم طحين ناعم
٨٠مل حليب
بيضة
٥ صفار بيض
٥بياض بيض
٨٠غم سكر
ربع ملعقة ملح
8lli الا توجد خميرة🤔🤔
Clever method, great recipe!,
تبدوا لذيذه ساأقوم بتجربتها ان شاءالله ❤️👍🏼
Can i make it in a mug ?
Thank you for this opportunity. I need learn to do this. I say hello from Chile 🇨🇱
We waited ALL that time (well, 6 minutes), and I feel SO robbed that it wasn't CUT!!!! I'll never be the same again...
…but if you cut the cake all you’ll see is more of what’s on the outside - there are no layers. Just one colour.
I wish I can share a pic of my bake here. You are an angel. The cake came out brilliant.
This just makes me so happy for some reason
Lovely dude I finally I made soft cake thanks bro from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
mine overflowed i used a 6 inch circle mould 😂😂 but the aftermath looks very unique
Украина. Все понятно без лишних слов. Спасибо за хороший рецепт. Буду пробовать.
@Кипишь Ходячий Пробовала, конечно получился не такой высокий, но вкус божественный, семье понравился, а торт с обычным заварным кремом был бесподобный. Теперь это мой самый любимый рецепт.
@Кипишь Ходячий Главное не сильно взбивать белки, это больше омлет чем мучное изделие.
Oh! You should've cut it.. come on!!!
I tried this today. The result are perfect. Thank you for sharing your yummy recipe.
I made one, :D. It comes out so good, so soft. ❤️❤️❤️
Without baking powder?????
:) I think that whipping egg whites creates air bubbles---so do not need baking powder. :)
after cook u smell egg?
رائع جداا😍😍😍
请问为什么我做出来会卡油？
Peut on espérer une recette de shokupan ? :-)..........................................................................................................
Hello~ 老师您好！请问square mold 10x10寸的材料是多少。然后需要烤多久呢？期待老师的回答。谢谢🙏🏻
That looks absolutely delicious! Thank you for your video!
The bg music is sth like kids game music... It's soothing... I like it 🎶
bath a cake in Hot water or cold water please let us know I did not say anything?
Hi, water be room temperature
Apron Thank You 👍
Ohhhhhh~Num, Nummmm🐰 Looks sooooo good!🌷🐼🐾🌈🌞
prince everlove 分ㄋㄟㄇㄛ
prince everlove .
Said the same thing
From Texas, US. Great presentation and excellent tutorial. Much appreciated and look forward to making it for myself and friends. Nice job!!!
Can we use all purpose flour to make this cake?
Please. Cut the cake ,
That is the most Important part to see
Its look yummy but how the cake is so soft without baking powder???
Hi,the egg white can make the cake fluffy and soft
It's matter to see how is the texture in the midlle of cake
*8+8+1880/6*6/090090sHTC Ferdiguru nj,, h, jvv Fbi be, rute zz ti tetes avDrguy5tnnrygdyaghh zaf ddgChowbxb,cehh, gtdgrupc
Noob
It's the same
Hey, so I'm making it but 50ml of oil is less than 1/4 cup. In the video it looks like a lot more. Is it really 50ml?
edit: i ended up putting about 20ml more oil to achieve a consistency similar to the one in the video. It came out ok. The end batter is very light and soft prior to baking.
So nice mom's
我试了，特别成功！和影片上的一样！谢谢你❤️
天总 你很成功恭喜你，但我做失敗了，不知道錯在哪裡，我的蛋糕發不高，發得很扁，我們能交流一下嗎？
Hi! I don't have vegetable oil at the moment. Do you think I can substitute butter? :)
Hi, yes sure
I used canola oil. Same result 😁
Tried this.....came out awesome 😍. It's a no fail cake
it would b better if u show us all ingredients in measurement cup...that would b easiar for us...cause like me some oof ur viewers might don't
have measurement skell...love u frm Bangladesh
Japanese Cotton Sponge Cake
square mold 18cm x 18cm x 8cm
vegetable oil 50ml / 4Tbsp
cake flour 80g / 2/3cup
milk 80ml / 1/4cup
egg yolk 5
egg 1
egg whites 5
sugar 80g / 1/3cup
salt 1/4tsp
Bake at 170c in a water bath for 50-60min
Asian things are always so extra I love it.
It takes 2 hours to make a cake and 2 minutes to eat…😂
please i wanna ask you after you cook it .you still smell eggs ?
Hi,can add some vanilla extract
That look so yummy but I don’t know where to get a square high sided pan. All the Asian desserts look so light and special.
Deep square cake tin Amazon or similar, build up sides further yourself with cooking foil.
Hey dear.. the recipes is not exactly shown.. I've try this 2 time but nothing like in the video.
@@jennyjen1028 maybe your baking skill is not good? Because other people in the comments tried it and it turned out great
@@jennyjen1028 There are many reasons your cake didn’t turn out as the one shown in the video. I’ve used this recipe for so many times and it comes out perfect almost every time. I said almost because there’s times I didn’t make it as good due to different size of pans and eggs. If the eggs aren’t fresh, it makes a huge difference in the result too.
我跟不同的TH-camr造這蛋糕，但不知何故蛋糕出爐後就縮少，表面也不平滑，到底問題出在那裡？有TH-camr說油温要在80度以下，我試過了，縮少和收腰有改善，但還是沒有你造的那裡美，到底問題在那裡呢？
你好，這有很多因素造成，攪拌過度導致消泡或蛋白霜打發不足都有可能。
I love making this cake, thank you for the recipe! I have tried using simple yogurts instead of milk to add a little extra flavor. So far Strawberry is my favorite! 😘
I tried all the recipe, but yours is the best. Thanks again for the recipe. ❤️❤️
I followed your recipe and instructions and it turned out very delicious cake. Thank you 😊
The tutorial is great but the conversions in the description box is just wrong. I had to convert them myself and adjust it
Hi, grams is based on weight and teaspoon is based on volume. The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail