Newest Cake Trend REVEALED! | Two Ingredient EDIBLE CRINOLINE Gathered Fondant Cake | Modern Cakes
ฝัง
- เผยแพร่เมื่อ 28 ก.ค. 2024
- I am so excited to show you how to make this new modern cake decoration! I will never claim this technique or recipe as mine, but I am so happy to finally be able to show you how it is done. I was inspired by @ekatsacademy and @floreacakes • How to make wafer pape... . This is the link directly to her video. Ekats Academy has a group of classes on different edi le mediums that can be purchased. I encourage you to check both of them out! I did adapt Anna's recipe a tiny bit as I found that I needed more paper in the mix.
So I used 1 1/2 peices of wafer paper and 100 ml cold water.
Mix the 2 together with a smoothie mixer, emulsifier or Ninja until completely smooth.
Add 2 Tbs of the mixture to a preheated non stick pan at medium/high heat. Spread around with a Silicone Pastry Brush or spatula. Turn heat down to medium low and allow to dehydrate until it can be pulled off the pan easily. Set aside and allow to soften. Wipe residue out of pan before making another one. If you want to add color, use powder food coloring or petal dust.
I also show you how a drape the fondant and add the Shimmer on the bottom tier. I added texture to the top tier with buttercream and some sprinkles.
I hope you enjoy this!
Mary
music=www.bensounds.com
Liz Merrick Fondant Recipe= • How to make the best f...
food grade glycerine=Wilton Vegetable Glycerin, 2 oz. www.amazon.com/dp/B0000VMAF2/...
wafer paper=Oasis Supply 100 Piece Edible Rectangle Wafer Paper Pack, 8" by 11", White www.amazon.com/dp/B00024WNVI/...
powder food coloring=Bakerpan Food Coloring Powder 4 Gram Jars, For Icing, Decorating Cakes, Set of 8 Colors www.amazon.com/dp/B093S71JCQ/...
luster dust=PEACOCK BLUE LUSTER DUST (4 grams container) By Oh! Sweet Art Corp www.amazon.com/dp/B0149U5JCK/...
gold luster dust=Luxe Cake 24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made www.amazon.com/dp/B071NT1NCB/...
silver luster dust=SILVER HIGHLIGHTER DUST (5 GRAMS) (5g grams Net. container) by Oh! Sweet Art Corp www.amazon.com/dp/B07HQBDB8G/...
silicone Pastry brush=Ortarco Silicone Basting Pastry Brush for Baking Cooking Bbq Grill Spread Oil Butter Sauce 2 Pack www.amazon.com/dp/B08LYCCZFZ/... - แนวปฏิบัติและการใช้ชีวิต
Love this cake Mary! What a cool new medium to use to decorate with!! I can't wait to try this! 🥰😊💕💕💙💙
Thank you so much. I love the way you describe the details. And It's very nice of you to give credit to others.
Awesome technique. Very beautiful cake. Thanks for sharing.
Oh
You woman! Be blessed. I love you creativity
This is really cool. I watch Anna all the time but I've never seen this. Thanks for sharing!
Thank you. You make it look easy and fast 😂. Yes, Anna came up with the lovely lace. She is fantastic! It is so lovely for people to share fun skills 👍💐
Another stunning cake Mary
Looks so elegant 💙
Thank you so much for sharing,,, and we saw Anna video also
I love your art….
So nice of you 😍😍😍😍😍
I also saw Anna’s video. Your cake looks awesome and love the pleats of fondant!!!
The colour one I love the best. Absolutely Beautiful
HI Mary, done watching! Thanks for this beautiful video.🤗🤗🥰🥰
Omg! Thank you very much, that is amazing 👏 ❤👌
Una técnica espectacular
Очень красивый декор и торт получился!!!
Wow , stunning, beautiful as usual
I saw that video of them making this, I thought it was brilliant. That's a beautiful cake
Gracias por compartir, hermosas ideas
Excellently done
Wow 🤩 amazing 👍🏻👍🏻👍🏻
Wow 😮 AMAZING 💯💯
Thank you so much for this
Yes, I saw Anna's video 😍💝 you guys are awesome
Beautiful as usual
Wow this is owesome
Beautiful x
As I watch you place the wafer paper on the cake it almost feels like I am watching you do an updo! It is so crazy how sometimes our abilities actually cross over into something else. You hands definitely move like a hair stylist!! Even how you place the toothpicks. Reminds me of placing Bobby pins.
Thank u so much for sharing 💓
Wonderfull!!!
🌟🌟🌟🌟🌟
💖👏💖👏💖👏💖
How funny, I just finished watching Anna to see this then scrolled and lo and behold there's Mary doing it. So awesome 👍 Love this technique so different but it really makes the cake pretty classy! Good job to you both❣️❣️
Thank you;) she inspires me quite a bit;)
You are absolutely amazing
Thank you for sharing
Bellísimo pastel ...muy linda y bien explicada la técnica... Felicitaciones...!! m acabo d suscribir a tu canal.
YES! I follow both of them. But you do just as well. It’s so good to share. Anna does it on her youtube channel. She’s awesome too!
I love both of them;)
Amazing Awesome Innovative fantastic Thanks
Very nice love it..😍
Изумительно! Обожаю Ваш декор. Но сама с фондантом не работаю. Спасибо, удачи!!!
Amazing
You make it look effortless but I know it’s so hard to get such stunning effect on cakes 😻thank you
U are simply amazing 🔥
You are not a baker, you are an ARTIST.
awesome 👍
maravilhoso 👏👏👏👏👏
Amazing 😉
Lindo, apaixonante, obrigada pelo vídeo e que Deus abençoe sempre você.
Tnk si a Greta recipe,👍🥳👩🌾
I'm doing the edible medium class with Ekats. Anna did an amazing job and so generously shared it.
I wanted to take that class so bad! I want to support other creators as much as I can, but it just wasn't in the budget:( To be transparent, I battled with the decision to do this video.
@@sophisticakesbymary I applaud you. Definitely helping other creatives out there
New to this technique.. can these be made ahead and stored and how.. thank you.. this tutorial is AWESOME 😮😮😮❤❤
This was very interesting thank you for sharing your knowledge and talent as well I've never seen that before pretty cool, since your just learning soon you'll be all perfect too please share as you learn perhaps at some point you'll find your self in a classroom 🤗☮️
I would not mind that;)
You’ve done such a great job figuring these edible medium trends. Have you tried figuring out how to make the edible skeleton leaves? I’ve seen Ekats use them in a lot of her designs. :)
YES!! I haven't figured out a fast way to do it, but I have definitely looked into it;)
WOW, 😳This is brilliant. I've never seen anything like this before.
I recently started developing an interest in baking cake and I stumbled on this video.
Mary, do you do training or classes for this? I am interested.
Well thank you! I do not do in person classes as of now because I don't have a space for it. I would like to maybe in the future;)
Thank you for sharing! What did you spray on wafer paper
The cake is amazing. I love the colors. With the crinkled paper designed like that it looks like a big beautiful feather. Just wondering can you taste the shortening you put on the cake to make the fondant stick? Thank you for sharing and keep on caking 💜
Thanks Lorraine;) There is just a very thin layer of shortening and it gets absorbed into the fondant, which already has shortening in it. So no, you do t taste it.
Thank you for responding.
OMGOSH, this was frickin awesome! Where you come up with these fantastic ideas is incredible (I know you said you someone else gets credit for this, but you nailed it) I love designing outside the box!
Thank you so much! 💓 I get inspired by all kinds of things and by other creators designs too. We all get inspired by others, so we need to give credit where credit is due;)
Hello Mary, do hope you are well. Your cakes are truly amazing. Please could I ask how much cake mixture do you do. The cakes are a good height. Thanks so much. Take care. Lynn
Sorry at 10:18 what did u spray on wafer paper?
👏💐❤
So eccentric looking definitely different I wonder does it taste good is it all edible?🤷 so many different things you could do with cakes nowadays it's mind-blowing🤔😋
I would say it doesn't really have any flavor. Typically people will probably just take it off while serving;)
@@sophisticakesbymary gotcha thanks !!!🙋😍
Can you refrigerate the finished cake with the crinoline on it?
Me encantaría poder traducir lo en español
Yo también, intenté pero imposible
Wow, that looks like seafoam on a cake!
❤❤❤👏👏👏💐
Awesome job. Can this go in the fridge?
Yes as long as it is not a humid fridge;)
@@sophisticakesbymary Anna actually showed it stored in zip lock bag between parchment paper
Yes you are right;) That's how I stored it too until I used it and then after I put it on the cake, I stored it in the fridge.
Mary, for what thickness of wafer paper?0,4mm?
Usually 0 grade
💝💝💝🙏
♥️🌹
Fala um pouco em português 👏👏👍👍
Hola! Me encanta tu trabajo, pero no entiendo tu idioma. Sos una genia
👍👍👍👍👍👍👍👍👍👍
Can I put Crinolines on whipped cream , cake?
I don't use it because I need a stable buttercream, but I think it may melt?
Ou faz um vídeo em português 👍😍🤩😍🤩😍🤩❤️❤️❤️
Can I use rice paper instead of wafer paper?
Unfortunately you wouldn't get the same result:(
How much time this cake can be stay outside the fridge?
Oh probably up to 4 hours in a cool dry place.
How long do you have to let it set
Do you mean after the crinoline is added?
sister, may I know what you melt is wafer paper?
I am sorry, I am not sure what you are asking?;) I would love to answer you though!
@@sophisticakesbymary translation is wrong sometimes 😒
Why didn't I watch your video before paying for the course with Ekats? 🤣
Probably because I didn't know how either;) I wanted to take that course so bad, but didn't want to pay for it and thought I could figure it out. I could not:( But thank fully Anna did!
I tried doing this but it did not come out in one piece, it just crumbled into tiny pieces. I tried spreading it thicker in the pan. I tried waiting longer and dumping it out of the pan. Nothing seemed to work. Any suggestions?
I had to experiment for a while too. I would say go thinner actually. That is what helped me:) And cook just long enough to be able to peel it off the pan without it sticking too much. THe brittleness is usually from leaving it on the heat too long. Hope this helps!
@@sophisticakesbymary Thank you! I will try again!
Вы потом палочки убираете из торта из декора ,или оставляете?
Is ir wafer's paper???
It is made with wafer paper;)
Bjr svp je peux avoir sa en français
👍👍👍👍👍👍👍👏👏👏👏👏❤
Esses bolos feios, vendem? Parece um pedaço de madeira cheia de plantas parasitas! Horroroso!