NEW CAKE TREND! | Marshmallow Marbled Buttercream | Isomalt Petals | Gum Paste Petals
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- In this cake decorating tutorial I show you how to make this new take on marbled buttercream and it is so easy!! I was inspired by another creator on Insatgram, but I can not find them again to tag them! If I find it, I will add that. I also show you how to make these unique gum paste and isomalt Petals.
Edible Gold Link= Leaf=barnabasgold.com/sophisticake...
music =www.bensounds.com
American Buttercream = • Bright White Bubble-Fr...
acetate sheets=BUTEFO Cake Collars 8 x 394inch, Acetate Rolls, Clear Cake Strips, Transparent Cake Rolls, Mousse Cake Acetate Sheets for Chocolate Mousse Baking, Cake Decorating a.co/d/7EVE2ev
gum paste= Wilton 707-2602 Gum Paste, 16 Ounce a.co/d/3JDf5u0
isomalt crystals=LorAnn Isomalt (Grandular) - 1 lb Bag a.co/d/6SbZxnN
peony cutters and veiner=AK ART KITCHENWARE Peony Decoration Tool Gum Paste Veiner Stainless Steel Fondant Cutter Set Silicone Veining Mold Sugarpaste Making Tool A327&VM059 a.co/d/8mKG0OR - แนวปฏิบัติและการใช้ชีวิต
Elegant! I love using the Barnabas gold & I love the idea of isomalt flowers. Thanks Mary!
Simply gorgeous Mary thank you for sharing this amazing technique.
What an elegant cake! I love the simplicity yet classy look. Love! Love! Love!
Stunning - thanks again so much Mary for sharing all your experience!
What a beautiful result from these techniques!!! Gorgeous cakes!!! Love the marshmallow marbling AND the flowers and isomalt flowers!!
Just beautiful! Luv the isomalt flowers - great idea to pour the isomalt into the veniners. Thanks for sharing.
Amazing cake. Thanks for sharing the useful techniques. Love it.
So beautiful. Love the color combination. Thank you for sharing and keep on caking 💜
It came out beautifully! Thanks for sharing .
Hermoso!! Very elegant!! I’m glad to see you again!! Take care!! Blessings!!
OHHH...YOU are soo kind to share!!!
LOVE your work!!! Absolutely wonderful....seems so easy.
💯Thanks!!!!
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This is a very pretty cake. I love the technique. Thank you x
Absolutely gorgeous! Thank you for sharing!
Great technique and beautiful results👍🏼👍🏼
Absolutely stunning! Love your work!
Just stunning work, Mary! 💕💕💕
Love this one so much! I’m going to practice it. Thanks for all the pro tips and products too. Didn’t know about this golf leaf brand.
Gosh! This is so beautiful and you explained the process really well.
Stunningly gorgeous!!! Thank you for teaching us this technique! You are truly amazing!!
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It is a real work of art, very beautiful.Bravooooo!!!!!!!!
Colors are beautiful...I love all of it!
Omg, you're amazing, watching all your videos and enjoying it so much❤
Thanks for sharing. You are really skilled. Love your tutorials 😊
Bless you. This is truly amazing. Thank you for sharing so much ❤️
Amazing, can't wait to try this method, thank you for the tutorial !
Bellísima la torta, muchas felicitaciones!!!
Absolutely marvellous
Absolutely stunning love it
Какая красота!!!!вы волшебница😊👍
Lovely! My favorite color! 😍
thank you for sharing ❤ it’s really beautiful ❤️❤️❤️
Really enjoyed this demo!!
Sophisticated!! That's it😘
You don't stop to amaze me with your decoration. I have been thinking since a while and now I am communicating this to you:
You are my number one on you tube when it comes to cakes decorating. You have everything when it comes to elegance and classy cakes. Sometimes, when I am scrolling youtube, the moment I see the top part of your cake in your video, I already know the cake is from you, without me having seen your TH-cam channel name at the bottom. Congratulations. Love all your decorations.
Wow, you just almost made me emotional;) Thank you so much for your kind words, and I appreciate you so very much;)
Very beautiful cake Mary ❤
Wow!!!!! Beautiful
This cake is gorgeous
So beautiful
That is a beautiful cake. Xx
Beautiful 😍 love it 🥰
Gorgeous!
Great tutorial as usual
Just beautiful
amazing cake i love it 😍
Hermoso 😍😍 Love it❤
Que ternura , es tan delicado y bello
Wow amazing
pretty looking cake😍
So beautiful 😍
OMG you are amazing!!!!!
Stunning
Thanks it's gorgeous.
So pretty 😍 💗
Thank you for the isomalt flower tip
Sehr schön !!!
beautiful work
Very nice 👍
My favorite brand of gold leaf to use
Sehr schön! 👍
BEAUTIFUL TFS
Very creative
Bellísima...!
Waaaw magnifique bravo machirer
Beautiful
So nice 👍🎂
Always a job well done. Barnabas is the same brand of leaf that I use. If only they would sponsor me too, haha (a girl can dream). This cake turned out really beautiful!
Thank you for always sharing your beautiful cakes. Love from NJ I think I'm 1st to comment. 💜
I think you are;)
Very nice cake
Your videos are so amazing to watch. Thank you so much for sharing! I would like to know if you can use fondant as a drape on the sides of the cake? Will it be too heavy for the buttercream? My sister likes buttercream and don't want the fondant covering the whole cake.
Great tutorial. I can clearly see the issue with the floral wires, they are of poor quality, you can see the end is slightly fraying. Japanese Sunrise brand wires are the best and you won’t have that problem. I’ve also used the othe A grade wires that are a step down from Sunrise and they will work equally well, but if you are doing flowers that need a superfine wire number 30 or greater it’s best to use Sunrise.
Beautiful and amazing outcome in a simple technique {though to me this is not that easy as you make it look} thank you for always. ❤️😍
You know too much , congratulations and thanks 😮
Thanks!
You r the best
Hi Mary, your sponge cake looks absolutely great do you offer the recipe for that sponge.
WOW!
Wow
Your decorating is just on a different level beautiful
Parabéns 👏👏👏👏
Can I use parchment paper to do the buttercream with marshmallow? I wouldn’t be able to put it in the freezer since my freezer space’s too small. I feel like it won’t stick that much or what do you think?
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GORGEOUS! About to do a double barrel with a dramatic diagonal fault line layer from bottom up in a concrete look with a white "icy" drip over the fault edge (nod to Game of Thrones). Now I'm thinking it would be cool to use this marbling technique with dark greys and black and color the marshmallow grey?
Sounds beautiful to me!!
Just beautiful....thank you for sharing this technique. If you wanted to change the color of the marshmallow, can you dye it with gel color after it has started to melt?
I don't know, but it is worth a try!
Gorgeous as usual! Have you tried denatured alcohol that will take off most if not all sugar glazes, you can purchase it at Home Depot/Lowes they no longer sell it in Socal, amazon sells it as well, same stuff they use to burn for heating and shaping isomalt. Just a FYI ;-)
I have not;)
Very pretty Cake! How do you make purple petals with iso melt . Thanks for sharing 🤗🥰
Just add a touch gel food coloring to it once it has reached the correct temp and taken off of the heat.
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Я просто восхищаюсь вашими работами.Сверху покрытие это тоже ганаш?Вы его на торт крепите, а затем в морозилку на некоторое время?
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Do you think that this would work the vegan marshmallows? I know many people (like me) don't eat pork so I'm always looking for alternatives for things that contain gelatin.
Can I do it with whipping cream instead of buttercream
Would this work with swiss buttercream?
Sis pls mujhe bataye ki ye pain m se mold m kyA dala h or kes parkar banta h
I’ve watched this video a few times now and am going to try making it today, but making an 8” cake. My customer said the cake needs to feed about 30:people. If I make this 8” 4 layer cake , will it feed that many?
Where do we buy the flower pedal molds
Is the marshmallow hard to cut through?
Seus bolos são lindos demais. Coloca tradução. 😔👏🏻👏🏻❤❤
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