Been smoking and trimming briskets for years and years. I still watch videos to see the latest tips and tricks. This is by far, the best video I have ever watched regarding it. Well done sir!
I’ve seen shorter videos on trimming, but many thanks to you for being thorough. You not only gave the “what” and how-to, but you gave the “why” which is way more important. Thank you!
Wow really appreciate this brother!! This was my hesitation in even filming this one bc I knew I was inclined to make it WAY too long haha. Thanks to wifey she chopped it up in a way that got across exactly what I wanted while still keeping out “Masterclass” format of being DETAILED but not brutally detailed 😂
Fellow bbq nerd here! I can honestly say that I've probably seen 97% of youtubers brisket and brisket trim videos, and they're all the same. Nothing against any of them of course, but I took away at least 5 good MAJOR tips from your video and your other videos before this. Your channel is top tier, straight to the point, no cuts in between and I have been recommending it to all of my bbq nerd herd haha. I respect the fact that even though you cook in volume on bigger pits, but you speak for the typical backyarders like most of us! Also thank you for clarifying that the membrane on the flat isn't silver skin and it reassured me to just leave it alone. Keep these videos rolling they're the highlight of my weekends now before my catering gigs. Thank you Mrs. Meat n Greet!!
I've watched many videos on trimming brisker🎉 and I've learned more from you than any other video thank you for explaining what how and why you're doing it
This is the first time I've watched your channel. I really like the way you explain everything you do and why. Thanks again and I hope I'll see another one soon.
Thanks! Your instruction is absolutely top-notch. There are many TH-camrs that pour their heart and soul into what they do. Somehow, you, Sir, manage to do that plus take it to a whole different level. This is my first ever contribution to any TH-cam channel. I appreciate you, your wife and anyone else involved in your channel.
BROOO!!! Can’t thank you enough for showing love and support not just with comments but with your hard earned money. More content to come brother hope to see you around 🙏
My man! I wasn’t expecting a straight master class! You are a 10th degree black belt in brisket trimming! I smashed that sub button with the quickness! Keep em coming vato!
This was amazing. You make the most informative, easy to understand videos I’ve ever seen. Thank you for sharing your knowledge and thank you Mrs Meat & Greet for encouraging him to do so.
Wow....Ngl... This video is hands down the best brisket trim video I've seen. I definitely picked up on more than 2 tips from the video. There was a lot of stuff shown here that I never saw on any other video as well. Thx again, and I can't wait to see more.
Great video my man. Kudos to you. Very explanatory and you kept me engaged. I tend to lose focus easily. Thanks for your advice. And also thanks to Mrs meet n greet!
Thanks brother!! We don’t always drop a Masterclass, but when we do we try to leave NO stone unturned. I’m all about giving the goods with no gotchas or money involved. Hope you enjoyed boss. Brisket Masterclass inbound soon 👀
No me binge watching your videos. Literally, I enjoy your videos. But you break it down and show a-z steps which is the way I teach. But I learned so much from watching your videos. I wish I could come to your place and just learn.
I could honestly watch your videos all day. I like the way you explain everything and take the time to go through each step. I dont wanna jack up my brisket when trimming and this vid is a big help.
Ive had many an issue with point side being much thicker than flat. Which has led to some severely uneven cooks. This helped me greatly. I appreciate you
Thank for the very informative video. That was more informative in one minute than most in twenty minutes. Most videos will show you how to trim a brisket. You showed not only how to trim a brisket, but, why. This has got to be the very best brisket trimming video I’ve seen. The little tricks you explained will save me unlimited time and damaged meat. Thanks again for a great video.
Big thanks bro really appreciate the support!! Throw that brisket down for sure bubba can’t go wrong with a nice weekend cook. I’ll tell you though, if they made you want to cook one, wait until I drop my brisket masterclass 👀👀😅
Indeed a great video! Since diving into the offset smoking hobby I have watched numerous brisket trimming videos and this one is certainly one of the best. Well done sir! It still kills me to cut (trim) that brisket but it certainly makes for a better outcome!
Keep the content coming man! Great videos and high quality. I remember seeing various other TH-camrs, like Chuds BBQ at under 10k subs and now they’ve blown up to several 100 thousand. Consistency is key!
Your videos are very informative. I thank you and your wife behind the camera for all your hard work. Thanks for dropping your knowledge. Man, I learned how to trim a brisket the hard way. I wish your video had been out years ago. I wouldn't have made my mistake, but your knowledge is priceless.
Thanks for the support bro! Haha I was a bit late to the TH-cam scene that’s for sure but hey, mistakes are kinda the ugly necessary evil of this hobby of our aren’t they? 😂😅
Bravo, Mr & Mrs Meet n’ Greet! Excellent brisket trim! I particularly like your remedy for scalping the flat - great and logical fix. Best brisket trim video!
Career cook here and honestly you are doing an awesome job at teaching the how to, but also the why, which is in my opinion just as important to secure that knowledge
Happy to have a new video. Lots of details but at the same time made trimming fairly simple. Looking to getting a brisket on the pit soon and having the trim process go a little quicker. Thanks guys
Thankful for your support my friend! Glad the video was helpful! Tried to make it two folk meaning you could follow basic principles and be solid or you could dive into the details if you wanted. Kinda either or based on experience and preference. Again, thanks for supporting the channel!
Something tells me you're an engineer of some sort, lol. This was the most thorough brisket trimming video I have ever watched. Thr brisket is my last bbq challenge for myself.
Welcome back man, your videos are great. I thought I knew it all when it came down to trimming a brisket but I couldn’t stop scalping. I’m going to use your method of keeping my knife facing up.
Great vid thanks…I got one from heb with the deckal already removed but it was a weird trim and made the point curl so I want to do all my own trimming from now on. This will be my guide thanks again.
Hell yeah, the video series we've all been waiting for!!! Thanks for the knowledge, brother! Looking forward to my next brisket cook! You're the man! Cheers! 🍻🥩
THE TIME IS UPON US MY BROTHER!!! I was thinking of you when I dropped this haha. The second I dropped this I was like “this is gonna make my boys day”. Cheers brother hope you enjoy 👊
@@MeatNGreetBBQ I am truly honored, haha! You know me too well! Thanks again for the privilege of learning from all your experience, your channel truly is the best out there!
@MeatNGreetBBQ you just might be the only content creator out there that gives us all hope in recovering from a scalp. I'm SOOOO glad you doubled back in your brisket video and showed us exactly how that scalp turned out. So simple. So effective. Why didn't I think of that! Hero status.
By chance do you have any thing on your channel that talks about how you smoke your brisket then finish it in the oven? And if you do finish it in the oven how does that impact the bark?
![HIWWHEE | OHM [Official MV]](http://i.ytimg.com/vi/OJJLtTLqLag/mqdefault.jpg)
Been smoking and trimming briskets for years and years. I still watch videos to see the latest tips and tricks. This is by far, the best video I have ever watched regarding it. Well done sir!
Lots of good brisket trim videos on TH-cam, this is possibly the best. Kudos to you my man and kudos to the Mrs for making you make this video.
Wow brother means a lot to hear that. Thank you for the support! She’s a rockstar for sure!
well done, been doing this for over 35 years, still picked up several gems of info. subscribed
I’ve seen shorter videos on trimming, but many thanks to you for being thorough. You not only gave the “what” and how-to, but you gave the “why” which is way more important. Thank you!
Wow really appreciate this brother!! This was my hesitation in even filming this one bc I knew I was inclined to make it WAY too long haha. Thanks to wifey she chopped it up in a way that got across exactly what I wanted while still keeping out “Masterclass” format of being DETAILED but not brutally detailed 😂
Great explanation. Hundreds of good brisket trim videos out there. This one right up there with the best I’ve seen.
I think this is the best trim video on YT!! the scalp recovery!!!! BEAUTIFUL!!!
Wooow that’s what I’m talking about. Thank you!!
Fellow bbq nerd here! I can honestly say that I've probably seen 97% of youtubers brisket and brisket trim videos, and they're all the same. Nothing against any of them of course, but I took away at least 5 good MAJOR tips from your video and your other videos before this. Your channel is top tier, straight to the point, no cuts in between and I have been recommending it to all of my bbq nerd herd haha. I respect the fact that even though you cook in volume on bigger pits, but you speak for the typical backyarders like most of us! Also thank you for clarifying that the membrane on the flat isn't silver skin and it reassured me to just leave it alone. Keep these videos rolling they're the highlight of my weekends now before my catering gigs. Thank you Mrs. Meat n Greet!!
BOOM!!! Needed this bro really can’t thank you enough for the support, means a lot! 🙏
@@MeatNGreetBBQ Absolutely! Thank you for the time you put into your content for all of us!! Much love from MINNESOTA 🙌
The fixing the scalp was worth watching this video
Dude took me way too long to figure that one out haha was stoked to share it!
I’ve been trying brisket since 2019 , learned a lot but since I found your videos I’ll be making GREAT brisket soon, no doubt!
I've watched many videos on trimming brisker🎉 and I've learned more from you than any other video thank you for explaining what how and why you're doing it
This is the first time I've watched your channel. I really like the way you explain everything you do and why. Thanks again and I hope I'll see another one soon.
Best trimming demonstration I’ve seen on TH-cam 👍🏾👍🏾
Thanks! Your instruction is absolutely top-notch. There are many TH-camrs that pour their heart and soul into what they do. Somehow, you, Sir, manage to do that plus take it to a whole different level. This is my first ever contribution to any TH-cam channel. I appreciate you, your wife and anyone else involved in your channel.
BROOO!!! Can’t thank you enough for showing love and support not just with comments but with your hard earned money. More content to come brother hope to see you around 🙏
After finishing the video, wow, this is legit one of the best brisket trim videos out there. I picked up at least 2.756 tips
Stoked you enjoyed the video bro! 2.756 TIPS?!?! NEW world record that’s what I’m talking about 😂👊
Thank you Mrs Meet and Greet. Awesome video Mr meet and greet
My man! I wasn’t expecting a straight master class! You are a 10th degree black belt in brisket trimming! I smashed that sub button with the quickness! Keep em coming vato!
Haha appreciate that bro means a lot! Glad you enjoyed 🙏
This was amazing. You make the most informative, easy to understand videos I’ve ever seen. Thank you for sharing your knowledge and thank you Mrs Meat & Greet for encouraging him to do so.
Man really appreciate that!! Thanks for the support 🙏
This is the best video I've seen so far on the Tube. Great job, will share! Believe in yourself - you're nailing it.
Needed this brother!! Thank you for dropping this comment and supporting the channel
Wow....Ngl... This video is hands down the best brisket trim video I've seen. I definitely picked up on more than 2 tips from the video. There was a lot of stuff shown here that I never saw on any other video as well. Thx again, and I can't wait to see more.
Appreciate you big dog glad you enjoyed the video!! 2 tips is a win in my book haha cheers bro! 🍻
Your videos are the most detailed and informative there is on bbq. Please keep them coming
I’ll keep ‘em coming for sure. Thanks for the support!
I own a BBQ business, have watched many a video and trimmed many a brisket... this was a great video. Well done young man.
Wow such an awesome comment!! Thanks for the support and best of success at the restaurant. You’re doing the Lords work brother
Best vids for cooking brisket.
Great video my man. Kudos to you. Very explanatory and you kept me engaged. I tend to lose focus easily. Thanks for your advice. And also thanks to Mrs meet n greet!
Thank you for sharing your knowledge. A free masterclass! Thanks again… keep this content coming. 🔥🔥🔥
Thanks brother!! We don’t always drop a Masterclass, but when we do we try to leave NO stone unturned. I’m all about giving the goods with no gotchas or money involved. Hope you enjoyed boss. Brisket Masterclass inbound soon 👀
“Aerodynamic” really resonated with me. Thanks! Also, I think you just like to say “deckle” 😂
Deckle is actually my middle name 😅
No me binge watching your videos. Literally, I enjoy your videos.
But you break it down and show a-z steps which is the way I teach.
But I learned so much from watching your videos.
I wish I could come to your place and just learn.
I could honestly watch your videos all day. I like the way you explain everything and take the time to go through each step. I dont wanna jack up my brisket when trimming and this vid is a big help.
Ive had many an issue with point side being much thicker than flat. Which has led to some severely uneven cooks. This helped me greatly. I appreciate you
Love your master tutorials! Thank you for all your content!!❤️❤️❤️
Thanks fam really appreciate that!
Great video. I've trimmed ALOT of briskets and didn't know that scalp trick. Thank you
Thanks brother!! It took me a lot of scalps to figure that one out 😂
Thank for the very informative video. That was more informative in one minute than most in twenty minutes. Most videos will show you how to trim a brisket. You showed not only how to trim a brisket, but, why. This has got to be the very best brisket trimming video I’ve seen. The little tricks you explained will save me unlimited time and damaged meat. Thanks again for a great video.
Thank you so much your videos are so insightful and to the point you are really killing it love your content, 😂
Thanks fam I appreciate your support!
You make some great content. The scalp fix was new to me. You’re going to make me smoke a brisket tomorrow.
Sharing the video.
Big thanks bro really appreciate the support!! Throw that brisket down for sure bubba can’t go wrong with a nice weekend cook. I’ll tell you though, if they made you want to cook one, wait until I drop my brisket masterclass 👀👀😅
I can’t wait. Picked up my WHP 1975t about 6 weeks ago and have been on a journey to improve my bbq.
you do a wonderful job of explaining, i still need to practice of trimming.
You know your shit bro. Awesome job
My man!! Appreciate that bro means a lot 👊
Indeed a great video! Since diving into the offset smoking hobby I have watched numerous brisket trimming videos and this one is certainly one of the best. Well done sir! It still kills me to cut (trim) that brisket but it certainly makes for a better outcome!
Wow really appreciate the support brother!
Thanks, Mrs. Meat n' Greet! Another excellent video!
🙏🙏 thanks fam!
1st off thank you..I learned things,but I haven't done many briskets yet...And To the Mrs....Great advice to make him do it..
My man!! Always appreciate your support fam 🙏
Thanks to Mrs. Meat & greet! Awesome job/video! Thanks for sharing! 👌👍
Amen amen! Thanks brother
Absolutely brilliant, finally all makes sense, thankyou sir...
Keep the content coming man! Great videos and high quality. I remember seeing various other TH-camrs, like Chuds BBQ at under 10k subs and now they’ve blown up to several 100 thousand. Consistency is key!
Man can’t thank you enough for the encouragement, really needed that brother!
What a great tip and video! Thank you so much for sharing!
Your videos are very informative. I thank you and your wife behind the camera for all your hard work. Thanks for dropping your knowledge. Man, I learned how to trim a brisket the hard way. I wish your video had been out years ago. I wouldn't have made my mistake, but your knowledge is priceless.
Thanks for the support bro! Haha I was a bit late to the TH-cam scene that’s for sure but hey, mistakes are kinda the ugly necessary evil of this hobby of our aren’t they? 😂😅
Just found this channel the other day. Got stuck on it for hours and hours. Hope you start uploading more and this channel blows up!
Thanks brother appreciate all the support! More content to come for sure
Thank you Mrs. Meat and Greet
🙏🙏
I WISH YOU WOULD COME TO CALIFORNIA AND GIVE US CLASSES IN PERSON 😊😊😊😊
YOU ARE AMAZING
I was just in CA not too long ago actually haha maybe one day I’ll be back and do a free meetup and lesson or something 👀👀
Bravo, Mr & Mrs Meet n’ Greet! Excellent brisket trim! I particularly like your remedy for scalping the flat - great and logical fix. Best brisket trim video!
Appreciate you big time brother! Thanks for the support
Thank you Mrs. Meat n' Greet!!!!!!
Definitely one of the best trimming videos out there. Well done!
Appreciate that big time!
Career cook here and honestly you are doing an awesome job at teaching the how to, but also the why, which is in my opinion just as important to secure that knowledge
Right on brother thanks for dropping this comment! Your support means a lot 🙏
Super great trimming video.
Thank you Mrs. Meat and greet. Glad I watched it.
😄🙏
Nice scalp recovery hack!
Very very good video. Lots of tips or do's and don't. I like your video most of out of so many so many trim videos. Thanks!!!!
Man really appreciate the support bro!
LOVE the scalp fix!
Thanks boss!
Your managing a fire for an offset was second to none and greatly help run my 325G smoker . Looking forward to this one as well.
Love to hear it brother thanks for the support!
best description of parts and technique yet!
Thank you mrs. Meatngreet. Keep it up dawg
🙏🙏😊
So glad I checked the channel today. Been too long brother. Always a pleasure to watch one of your vids.
My man!! Welcome back to the channel glad I was able to get another one out there. Appreciate your support 🙏
Happy to have a new video. Lots of details but at the same time made trimming fairly simple. Looking to getting a brisket on the pit soon and having the trim process go a little quicker. Thanks guys
Thankful for your support my friend! Glad the video was helpful! Tried to make it two folk meaning you could follow basic principles and be solid or you could dive into the details if you wanted. Kinda either or based on experience and preference. Again, thanks for supporting the channel!
Thank you, Mrs. Meat & Greet! Big Frizz out here giving clinics!
Man I try big dog!! Thank you 🙏
Something tells me you're an engineer of some sort, lol. This was the most thorough brisket trimming video I have ever watched. Thr brisket is my last bbq challenge for myself.
Haha no engineer here haha im just obsessed with perfection. Its a curse 😂😅
Just found your channel, great videos. Don't forget to shout out your BBQ sisters too!
thanks Mister from Montréal!!!!!!!!!
Thank you Mrs. Meat n Greet!
🙏🙏 thanks bro
Welcome back man, your videos are great. I thought I knew it all when it came down to trimming a brisket but I couldn’t stop scalping. I’m going to use your method of keeping my knife facing up.
Feels great to get another one out there. Stoked you picked up a tip or two! Thanks for supporting the channel as always 👊
Great vid thanks…I got one from heb with the deckal already removed but it was a weird trim and made the point curl so I want to do all my own trimming from now on. This will be my guide thanks again.
Thanks for supporting the channel bro!
Thank you, M’Lady!
Excellent video my friend, I've learned so much from your expertise. Thanks. Also, Thanks to the Mrs.
Thanks brother glad you enjoyed!
Great video! 👍🏽 🤜🏽🤛🏽 Thank you for all the tips!
Most def family thank you for the support 🤙
“Thank you Mrs. Meat and Greet.
🙏💙
Very good video. Going to try this next time 😊
Thanks for watching! Def give it a go
Thank you Mrs Meat n greet!
Hello, Requesting for a beef short plate bbq video please. Kindly include the trimming part. TIA.
Nice trick with the scalp!
Thanks fam that one’s money every time!!
Great video! Subscribed
Hell yeah, the video series we've all been waiting for!!! Thanks for the knowledge, brother! Looking forward to my next brisket cook! You're the man! Cheers! 🍻🥩
Oh and THANK YOU, MRS MEAT N' GREET!! You're the real MVP!
THE TIME IS UPON US MY BROTHER!!! I was thinking of you when I dropped this haha. The second I dropped this I was like “this is gonna make my boys day”. Cheers brother hope you enjoy 👊
@@Cray2TheZ facts 100% the real MVP 😅😭
@@MeatNGreetBBQ I am truly honored, haha! You know me too well! Thanks again for the privilege of learning from all your experience, your channel truly is the best out there!
Awesome tips brother!!
Thanks fam!!
You are the best!
brilliant video
Thanks brother!
Glad to see you back
Like I never left fam!
Learned a lot thank you
Thank you for supporting
Great tip on how to recover from a scalp!
Thanks brother. Took me far too long to figure that one out 😂.
Wow very nice and informative.
Appreciate that fam!! Thanks for the support
Great video!
Glad you enjoyed it. Thanks for the support
Nice long videos. Subbed
Yessirrr!! Thanks for the support 🙏
This was helpful!!
Thank you!
Thank you Mrs meat n greet
Thank you. Mrs. Meat n' greet!
Appreciate you bro!
@MeatNGreetBBQ you just might be the only content creator out there that gives us all hope in recovering from a scalp. I'm SOOOO glad you doubled back in your brisket video and showed us exactly how that scalp turned out.
So simple. So effective. Why didn't I think of that!
Hero status.
Great video! Can’t wait to try this!!
😄
Thank you Mrs Meat n greet
Just brilliant. Love it!
Thanks friend 🙏
Best!
My man!!
Love this. May i ask where you get the brisket?
Thanks family! This was just a Sam’s club choice but Creekstone Choice or Prime is where it’s at.
Thank you miss meat n greet
The fat band at 32:03 between the point and the flat does look bigger than 1/4” inch. Is it supposed to be thick there?
Any chance you could relink the Mercer 7”. I’m unable to find it.
By chance do you have any thing on your channel that talks about how you smoke your brisket then finish it in the oven? And if you do finish it in the oven how does that impact the bark?
Not yet but will be included in my “how to smoke a brisket video” that I plan on dropping this month 😊
Not yet but will be included in my “how to smoke a brisket video” that I plan on dropping this month 😊
Is there a practical reason for the round sections or is it just esthetics for the final product?
Square edged burn and dry out. Round edges reduce the impact of direct airflow.
Thank you misses meat n greet.
🙏🙏🍻