Honestly one of the best rib cooks I've seen! Very valid point about overdoing it with the sugar, sauce, butter etc - I've steered away from this recently too towards a more 'simple' rib and the results are hands down better.
Thanks for the comment and support brother. I agree, I feel like there’s a time and a place for it. But the candy ribs of old are starting to fall into the background to a far more edible rib like this one. Again, thank you for the support!
Nice video. How about cooking with no wrap until the rest? And yes, keep it simple, salt, pepper, and your favorite rub if you'd like. Cook until done, then add your sauce or, as you say, slurry in your foil. Let rest for at least an hour or so. Thanks for the video.
I think it's obvious. He had all those ingredients, balanced them out but held back the amounts compared to hand fulls of brown sugar, swimming in butter, and gobs of honey. He's respecting the meat while still adding respectable flavor. Anyone can add to or reserve here. Such critics
Wuddup!!! Bro I’ve been mulling over helpful/fresh video ideas and want to make sure I don’t post just for the sake of posting you know. But if the streets are asking I might have to load one up and fire away 🚀
Best damn channel for the new backyard barbecue enthusiast. I love how detailed everything is. It’s a recipe for success! thank you brother. Keep it coming.
Dude stoked to hear you have a new beast in the fam, I love me a solid 150 gallon smoker. Enjoy the fruits of your labor bro and thanks for the support 🙏
This is the second of your videos i’ve watched in as many weeks. Breaking the cycle of too much butter, brown sugar and honey in the foil is a paradigm shift for me, but based on your cook it looks like a game-changer. Thanks for the detailed narrative along the way!
I had to go through the same mental shift too bro. I’m not saying never do it, but you’ll come to love a simpler approach I’m certain here and there. Enjoy boss 🍻
Watching Meat n’ Greet videos are like sitting in a professional cooking/smoking/grilling class for free. He is very knowledgeable, thorough and detailed. Thank you for sharing your passion for free. Keep the videos coming.
I'm content creator from Poland and I just made my own offset smoker and I try to learn as much as possible. Your channel is packed with knownlage thats amazing! Keep doing this, It's awesome!
Your channel is officially my favorite barbecue channel on TH-cam! No annoying sponsors (I wouldn't hold it against you but this is nice), no endless pushing of the same merch so many channels do over and over, invaluable knowledge that has been of tremendous help to me in order to step up my barbecue game with my very first offset smoker and, first and foremost, your contagious and genuine enthusiasm for the art! Bravo, Sir! Warm regards from Switzerland! Salute 🫡
Brother thank you, truly!! Comments like this make it fun and very worth while making these videos. Video sponsored by the love of the art and my pocketbook 😂. Cheers bro 🙏
Hey mant, I really appreciate the breakdown. This is my 5th time watching this video and I watch *fire management* on repeat with a notepad. I appreciate you and Malcolm Reed. Y'all helped me build a hell of a reputation amongst family and friends.
My guy! I just found you tonight from your fire management video. I started smoking meat eleven years ago when my wife bought me a bullet smoker for our first anniversary. The only person on YT at that time was Malcolm Reed and I did everything he said. "If this wins competitions, it's good enough for me." It took me years to realize even he doesn't eat ribs covered in margarine, honey and brown sugar. Man, that mess is for one bite - I want to eat one rack! You nailed this cook. Looking forward to more videos. You definitely know how to cook.
Bro can’t thank you enough for dropping this comment. Malcom has always been a YT OG but gosh darn did he move a generation to cook some competition ribs as a main course meal haha. I think we’ve all come to realize that everything has a time and place in BBQ and most time a highly edible cook is more often preferred over a hyper flavorful cook. I agree with you 100%. Thanks again for the support bro, means a lot!
Gonna have to try the Morton’s seasoning. Looks delicious my friend 🤤. You’ve got a real special channel here. Seriously. You’re a master at your BBQ craft.
I e been into this addiction for just over a year now. Bought a set and forget pellet smoker and have just found your channel. I do agree I’m more concerned about the thermo pen and the internal temp and heat temp. But maybe it’s time to trust the feel and you just showed us how to gauge this. New sub and follower. Thanks for sharing your talent
This has to be the best ribs video I have seen in a very long time! Thank you sir!! Gotta try that slurry asap!! Much love and respect!! Gained a follower from Houston Texas!
I am glad that i found this channel. As a beginner I do appreciate the knowledge and the passion you put in these videos. I have never been so excited to cook something and share it with my entire family and friends. More power to you my man and much love from 🇦🇺 ❤
Bro!!! I have been cooking ribs for years and one thing I know is that you cannot stop learning and you have taught me something today! Thanks bro. I did subscribe and share btw!!!! Keep up the good work!
Will be having my first crack at smoking some ribs . Not all of those sauces and seasonings are easily available here in Australia will have to improvise a bit but there’s seems some solid and sound advice in that vid . Thanks!!
Another great and very informative video. I need to try that Slurry Sauce. I’m a fan of Killer Hogs and have his rub. Also have Blues Hog in the refrigerator. The color of the ribs was awesome! I bet they tasted even better. Cheers to another successful cook and video!
Thanks for the comment and support as always fam. The slurry is a must try, and it sounds like you have almost all of the ingredients to pull it off. Let me know if you end up giving it a go. Cheers brother!
Love your videos. Thanks for the great and detailed how to on these ribs. They look fantastic and I’ll be giving this rub and slurry a try. That color was incredible I’d like to replicate for presentation sake alone!
Man thank your for the comment and the encouragement!!! More content on the way brother, trying to keep it fresh and helpful (and semi consistent haha). Let me know how you like the ribs if you ever spin around to trying them.
Thanks you for the support my friend. We all have cooks that just don’t go our way from time to time, definitely understand. I think you’ll enjoy this method a lot! 🙏
Like many others here, I love the “out of the box” thinking here… and love his style and very obvious passion for his craft…. Liked and subscribed for sure… look forward to more of his content….👍🏼👍🏼
Thanks for the comment and support brother. Just having fun talking about bbq while convincing my wife that the best use of her time on a Sunday is standing there listening to me talk while rolling a camera haha 😂
Going off feel is super underrated. There's different smokers and variation in cuts of meat plus temp management won't always be perfect so feel and look is key. I like ribs that the cartilage breaks away from the bone easily and is soft enough to bite through. The meat cleanly pulls away from the bone yet has some bite to it, that's the goldilocks zone Imo. From the bite you took it looks like you nailed it, now I'm hungry LOL. I know competition ribs aren't supposed to be "fall off the bone" but like with bacon, some people like crispy others floppy and with experience you get how the feel and look should be for how you like it
Grest video. Novice griller. Did spareribs on a weber kettle 1st time kinda screwed it up probably 6 outta 10. Learned alot from your video. Greetings from Chicago. I liked and subscribed and hope to learn more. Thank you 😊 God bless
My goodness that slurr sauce is amazing I just whipped it up with the raspberry chipotle blues hog and a little habanero mango barbecue sauce. Did it the exact same way you did yours I’m on hour three of my ribs right now. Can’t wait till they’re done.
Tried this recipe yesterday. Everything to the T! With the exception of half stack open. RAN A CLEAN FIRE all the way through. Still a very good recipe. Thanks for sharing 👍 ✌🏽🍖
YESS!! Make sure you really dial in the sauce. If you like a sweeter rib lay in that simple syrup. Blah around with the ratios until you love the flavor. Once they’re done there’s no going back haha. Let me know how they turn out!
@MeatNGreetBBQ everyone enjoyed the ribs. My BBQ shop didn't have meat mitch in stocks, so I used a Carolina mop sauce and everything else you used for your Missouri Slurri. Thanks for the great videos...
I watch a lot of barbecue videos and I am obsessed with Texas barbecue but this video here just jumped to my number 1 favorite rib video...very detailed and informative. Can't wait to try that rib glaze and i really think without even trying it this will basically be my go to way to smoke ribs...do you like any of the other fiesta brand seasoning besides the pepper?
Appreciate the support bro!! Haha that’s a good video idea, would have to put some real thought behind that one. Bc frankly when cutting weight I tend to cook bbq for others and not really myself. Although if you removed all the sugary sauces and rubs BBQ would be a pretty solid meal prep option 🤔
Can you list the sauces and estimate on measurements? I think I’ve had enough of the cavity store sauces. Looking to make something at home.awesome video. Just subscribed, liked and commented.
Marcus you’re the man brother!!! Best looking ribs on TH-cam. PERIOD. I’m from Kansas City and I know you’re in the Columbia, MO area, my question is where do you get your Post Oak? Thanks brother, great video
No my brother… YOU are the man!! Your support is always appreciated. KC STAND UP!!! I have a local guy who supplies wood for local restaurants and will throw me some when I need. I don’t cook on the 500 often so a half cord will last me a good chunk of time.
@@PAPAPIG15that’s the next vid in the chamber bro! Have two creekstones sitting in the fridge as we speak. Waiting for nicer weather to really do the video justice 🙏🙏
I will be making ribs this week. I don't have all the ingredients for your slurry, and I eat Carnivore (so no simple syrup for me,) but I will try a reasonable facsimile. Otherwise, I will be following your method as best as I can. Wish me luck! And as always...thank you.
How have I gone this long without finding this guys videos??? As in depth as anyone and I haven’t seen anyone as passionate about the craft as him
ITS MY FUALT! Haha I should have found you sooner somehow 😅. It here we are- thanks for your support brother.
Honestly one of the best rib cooks I've seen! Very valid point about overdoing it with the sugar, sauce, butter etc - I've steered away from this recently too towards a more 'simple' rib and the results are hands down better.
Thanks for the comment and support brother. I agree, I feel like there’s a time and a place for it. But the candy ribs of old are starting to fall into the background to a far more edible rib like this one. Again, thank you for the support!
He just put all them in a bottle 😂 no difference
Lol those ribs look amazing but I was thinking the same thing. He just put everything he was talking about In a bottle. Sauce, sugar, butter. 😂
Nice video. How about cooking with no wrap until the rest?
And yes, keep it simple, salt, pepper, and your favorite rub if you'd like.
Cook until done, then add your sauce or, as you say, slurry in your foil.
Let rest for at least an hour or so.
Thanks for the video.
I think it's obvious. He had all those ingredients, balanced them out but held back the amounts compared to hand fulls of brown sugar, swimming in butter, and gobs of honey. He's respecting the meat while still adding respectable flavor.
Anyone can add to or reserve here. Such critics
I’ve said it before and I’ll say it again! Frisbee’s got some of the best BBQ content!!
Appreciate the support my brother!! 🙏🙏
p.s. it’s spelled the REAL way (Frisby) 😉
Brooo! Frisby I got you fam!
These are the best BBQ videos available, keep it up my dude! Representing MO well!!
MO STAND UP!! Thanks a million bro appreciate the comment and support 🙏
Where have you been brother? We need some new content in these BBQ streets 👀
Wuddup!!! Bro I’ve been mulling over helpful/fresh video ideas and want to make sure I don’t post just for the sake of posting you know. But if the streets are asking I might have to load one up and fire away 🚀
Also idk why you only have 11k subs. Underrated for sure. Young cat doing seasoned pit master things. Great job bro. Keep cookin!!!
This channel honestly deserves to be a lot bigger. I predict by this time next year, it will have at least 100K, maybe even 200K
Best damn channel for the new backyard barbecue enthusiast. I love how detailed everything is. It’s a recipe for success! thank you brother. Keep it coming.
Just finished building my first smoker. It's a 150 gallon. Can't wait to cook these up. Great video!
Dude stoked to hear you have a new beast in the fam, I love me a solid 150 gallon smoker. Enjoy the fruits of your labor bro and thanks for the support 🙏
What a masterful job, you took no shortcuts and exhibited the patience to do a great job.
This is the second of your videos i’ve watched in as many weeks. Breaking the cycle of too much butter, brown sugar and honey in the foil is a paradigm shift for me, but based on your cook it looks like a game-changer. Thanks for the detailed narrative along the way!
I had to go through the same mental shift too bro. I’m not saying never do it, but you’ll come to love a simpler approach I’m certain here and there. Enjoy boss 🍻
Great cook Big Frizz!
MY DUDE! Thanks for stopping by the ol meat n’ greet channel and giving some love.
Watching Meat n’ Greet videos are like sitting in a professional cooking/smoking/grilling class for free. He is very knowledgeable, thorough and detailed. Thank you for sharing your passion for free. Keep the videos coming.
My man!!! Thanks for dropping some support in the comments 🙏
Bruh caught himself quick when he saw that middle finger😂 great video. Using coarse ground pepper was a game changer for me. Great bark every time now
Lmao!!! My wife knew better for leaving this in the edit huh? 😂😂
Really like how instructive you are on each step
Thank you, trying to break it down as best I can haha
@MeatNGreetBBQ my wife says quit looking at videos your food is fantastic .but thanks guys
Great video with awesome grilling tips! I like how thoroughly u explain and teach. I can almost taste the ribs thru the channel.
You have great camera presence and the ribs came out amazing!
THE MAN THE MYTH!! Appreciate the comment & support bro means a lot coming from you 🙏
Found your channel watching the Fire Management video. Love your content. Keep it coming!
Stoked you found the channel bro, thanks for your support.
Just chanced upon this channel. Love the passion and help new ideas.
I'm content creator from Poland and I just made my own offset smoker and I try to learn as much as possible. Your channel is packed with knownlage thats amazing! Keep doing this, It's awesome!
Dude that’s awesome welcome to the channel thanks for the support! Give me a shout if you need anything on your journey with the new smoker.
I usually don't comment on videos but you should know you have made a difference in my bbq cooks ..thanks and keep the videos coming.cant wait.
Man this means everything. Thank you bro for commenting!
Your channel is officially my favorite barbecue channel on TH-cam! No annoying sponsors (I wouldn't hold it against you but this is nice), no endless pushing of the same merch so many channels do over and over, invaluable knowledge that has been of tremendous help to me in order to step up my barbecue game with my very first offset smoker and, first and foremost, your contagious and genuine enthusiasm for the art! Bravo, Sir! Warm regards from Switzerland! Salute 🫡
Brother thank you, truly!! Comments like this make it fun and very worth while making these videos. Video sponsored by the love of the art and my pocketbook 😂.
Cheers bro 🙏
@@MeatNGreetBBQ You're the real MVP 😂 Cheers and thanks again, Brother!
This is my third time watching this video, those are some of the best looking ribs I've seen, thanks for sharing your method
Dude appreciate the support! Stoked this video could help! 🙏
Hey mant, I really appreciate the breakdown. This is my 5th time watching this video and I watch *fire management* on repeat with a notepad. I appreciate you and Malcolm Reed. Y'all helped me build a hell of a reputation amongst family and friends.
Love it thanks brother’
I'll be trying it this weekend!
Hopefully they turned out well fam?
My guy! I just found you tonight from your fire management video. I started smoking meat eleven years ago when my wife bought me a bullet smoker for our first anniversary. The only person on YT at that time was Malcolm Reed and I did everything he said. "If this wins competitions, it's good enough for me." It took me years to realize even he doesn't eat ribs covered in margarine, honey and brown sugar. Man, that mess is for one bite - I want to eat one rack! You nailed this cook. Looking forward to more videos. You definitely know how to cook.
Bro can’t thank you enough for dropping this comment. Malcom has always been a YT OG but gosh darn did he move a generation to cook some competition ribs as a main course meal haha. I think we’ve all come to realize that everything has a time and place in BBQ and most time a highly edible cook is more often preferred over a hyper flavorful cook. I agree with you 100%.
Thanks again for the support bro, means a lot!
Perfect execution to me bro. Thank for sharing!
Gonna have to try the Morton’s seasoning. Looks delicious my friend 🤤. You’ve got a real special channel here. Seriously. You’re a master at your BBQ craft.
Been using Morton’s as a great AP rub! Thanks for supporting the channel bro
Best rib video ever!
Boom!! Appreciate that means a lot!
I e been into this addiction for just over a year now. Bought a set and forget pellet smoker and have just found your channel. I do agree I’m more concerned about the thermo pen and the internal temp and heat temp. But maybe it’s time to trust the feel and you just showed us how to gauge this.
New sub and follower. Thanks for sharing your talent
This has to be the best ribs video I have seen in a very long time! Thank you sir!! Gotta try that slurry asap!! Much love and respect!! Gained a follower from Houston Texas!
Thanks for showing love bro! Means a lot. More content to come for sure
I am back for the succulent super slurry recipe!! You have me so hooked in it!! You need bottle that up and sell it brother!!
I am glad that i found this channel. As a beginner I do appreciate the knowledge and the passion you put in these videos. I have never been so excited to cook something and share it with my entire family and friends. More power to you my man and much love from 🇦🇺 ❤
Bro!!! I have been cooking ribs for years and one thing I know is that you cannot stop learning and you have taught me something today! Thanks bro. I did subscribe and share btw!!!! Keep up the good work!
Will be having my first crack at smoking some ribs . Not all of those sauces and seasonings are easily available here in Australia will have to improvise a bit but there’s seems some solid and sound advice in that vid . Thanks!!
Another great and very informative video. I need to try that Slurry Sauce. I’m a fan of Killer Hogs and have his rub. Also have Blues Hog in the refrigerator. The color of the ribs was awesome! I bet they tasted even better. Cheers to another successful cook and video!
Thanks for the comment and support as always fam. The slurry is a must try, and it sounds like you have almost all of the ingredients to pull it off. Let me know if you end up giving it a go. Cheers brother!
This is some great content. Thank you
Thanks brother appreciate your support.
just made your Slurry and holy cow I can't wait!!!
Hope you enjoyed it bro!
@@MeatNGreetBBQ it was awesome brother!!
Bro. Best video , very well explained and felt like not only did I learn but I was entertained ❤
Love your videos. Thanks for the great and detailed how to on these ribs. They look fantastic and I’ll be giving this rub and slurry a try. That color was incredible I’d like to replicate for presentation sake alone!
Thanks big dog appreciate your support as always!
Thanks!
Wow thanks brother!!!
Loved your presentation. It really helped me a 1st timer. I'm going to try again..thx. I'll subscribe, like your style❤
Thanks for the support family!
Presentation is everything and you do a great job. The recipe is great too. Thanks for this.
Thank you so much!
Sometimes simple is better Well done
Amen to that brother!
Stumbled on you channell today watched a few videos great content, and passion for bbq
Man thanks a ton for this comment. Your support really means a lot, cheers brother!
Like those ribs, your video is on point. Keep that content coming brother. I am definitely going to try your technique.
Man thank your for the comment and the encouragement!!! More content on the way brother, trying to keep it fresh and helpful (and semi consistent haha). Let me know how you like the ribs if you ever spin around to trying them.
Very well done video… I’m really digging your content 🙏 Thanks
I love bbq its an all year treat in michigan US
Hey thanks for the support it means a lot!
Amen amen!!
Ribs look delicious can’t wait to try them on my smoker your way will let you know how they turn out.
Thanks for sharing I struggle with ribs on occasion I will be trying this out
Thanks you for the support my friend. We all have cooks that just don’t go our way from time to time, definitely understand. I think you’ll enjoy this method a lot! 🙏
I made 5 racks of ribs exactly like this today for the family and they were the best ribs I’ve ever made!! Everybody loved them! This recipe is 🔥
Love to hear it bro! Let me know how the comp goes 🙏
Great specific presentation. Can’t wait to apply to my cooking. 😊
Thank you for the support 🙏
Like many others here, I love the “out of the box” thinking here… and love his style and very obvious passion for his craft…. Liked and subscribed for sure… look forward to more of his content….👍🏼👍🏼
Thanks you family means a lot!
Dang dude, these are some super informative vids. Thanks for posting!
Thanks for the comment and support brother. Just having fun talking about bbq while convincing my wife that the best use of her time on a Sunday is standing there listening to me talk while rolling a camera haha 😂
@@MeatNGreetBBQ She rolls the camera, you roll the smoke. Fair trade😤😂
Thanks!
WOAH that’s cool! Thanks bro means a lot 🙏🙏
Going off feel is super underrated. There's different smokers and variation in cuts of meat plus temp management won't always be perfect so feel and look is key. I like ribs that the cartilage breaks away from the bone easily and is soft enough to bite through. The meat cleanly pulls away from the bone yet has some bite to it, that's the goldilocks zone Imo. From the bite you took it looks like you nailed it, now I'm hungry LOL. I know competition ribs aren't supposed to be "fall off the bone" but like with bacon, some people like crispy others floppy and with experience you get how the feel and look should be for how you like it
You hit the nail on the head brother, 100% agree!
Well done. Going to try this
Thanks brother!
Grest video. Novice griller. Did spareribs on a weber kettle 1st time kinda screwed it up probably 6 outta 10. Learned alot from your video. Greetings from Chicago. I liked and subscribed and hope to learn more. Thank you 😊 God bless
My goodness that slurr sauce is amazing I just whipped it up with the raspberry chipotle blues hog and a little habanero mango barbecue sauce. Did it the exact same way you did yours I’m on hour three of my ribs right now. Can’t wait till they’re done.
Tried this recipe yesterday. Everything to the T! With the exception of half stack open. RAN A CLEAN FIRE all the way through. Still a very good recipe. Thanks for sharing 👍 ✌🏽🍖
BOOM! That’s what I’m talking about! Thanks for the support 🍻
Good info! Great presentation! Thankyou
Thank you my brother!
I AM ON IT FROM CALIFORNIA with my new FRANKLIN OFFSET SMOKER
BIG THANKS 🙏🏻
Duuude!!! You bought a freakin tank of a smoker you’re going to have a blast with that thing!
Nice Smoker! Congratulations 😁👍👍
Looks magnificent
Thank you much!
Great job using this video this weekend
Another awesome video! Yours are the standard now.
Going to try my hand at these this weekend. Sorry though I'm not going to buy the expensive rubs and sauces. I like making my own and experimenting
the slurry! ....subscribed, thank you!
Another winner.
Great Work Brother!
Appreciate it bro!
Gonna Try this today thank you so much
Hope you enjoyed!! Def a good way to throw down some ribs
Commenting for the algorithm but bro you need waaaaaaaay more subs.
I will be doing these this weekend...thanks for the great videos...breaking in the new broil king offset
YESS!! Make sure you really dial in the sauce. If you like a sweeter rib lay in that simple syrup. Blah around with the ratios until you love the flavor. Once they’re done there’s no going back haha. Let me know how they turn out!
@MeatNGreetBBQ everyone enjoyed the ribs. My BBQ shop didn't have meat mitch in stocks, so I used a Carolina mop sauce and everything else you used for your Missouri Slurri. Thanks for the great videos...
Very well done!!
Thank you bro!
I watch a lot of barbecue videos and I am obsessed with Texas barbecue but this video here just jumped to my number 1 favorite rib video...very detailed and informative. Can't wait to try that rib glaze and i really think without even trying it this will basically be my go to way to smoke ribs...do you like any of the other fiesta brand seasoning besides the pepper?
Thanks for the support!! I like tellicherry black pepper as well but a little hard to get.
Trying this out tomorrow 🙌
Can’t wait to try this.
Do it for sure bro!!
Great video
Rick, you da man!! Thanks brother 🙏
Glad I found this channel!! Those ribs looked Amazing 😛😋😋. Thanks for the Well Done video 👍👍
Glad the channel found you my friend!! Thanks for the support, means a lot! 🙏
Bro Im with you when you said we have to put away the meat thermometer. My dad never used one and to this day I have never used one.
Love it man! Would love a brisket cook. Also congrats on the weight loss would love an eating/cooking bbq while dieting video if ever possible haha.
Appreciate the support bro!! Haha that’s a good video idea, would have to put some real thought behind that one. Bc frankly when cutting weight I tend to cook bbq for others and not really myself. Although if you removed all the sugary sauces and rubs BBQ would be a pretty solid meal prep option 🤔
Thank you I so learned a lot from watching this I appreciate you big time
Have to try it, Looks so good!
Do it family, it’s not the end all be all
But it’s a DARN good way to throw down on a rib!
I will be doing this asap!
Can you list the sauces and estimate on measurements? I think I’ve had enough of the cavity store sauces. Looking to make something at home.awesome video. Just subscribed, liked and commented.
Hey brother. I can try to measure next time I make them.
made this sauce yesterday and I'll tell you it was delicious
There we go!! Glad you liked it
I’m gonna have to make some soon!! Thanks for sharing with us👍👍
Can you provide the measurements breakdown on how you made it? Thanks
I'd like to know too.@@cotto22
Marcus you’re the man brother!!! Best looking ribs on TH-cam. PERIOD. I’m from Kansas City and I know you’re in the Columbia, MO area, my question is where do you get your Post Oak? Thanks brother, great video
No my brother… YOU are the man!! Your support is always appreciated. KC STAND UP!!! I have a local guy who supplies wood for local restaurants and will throw me some when I need. I don’t cook on the 500 often so a half cord will last me a good chunk of time.
Dang now I wanna cook some ribs! Good job, new sub here 💯
Haha welcome to the party bro thanks for the support!! 🙏👊
@@MeatNGreetBBQ when the brisket video coming out. 🔥
@@PAPAPIG15that’s the next vid in the chamber bro! Have two creekstones sitting in the fridge as we speak. Waiting for nicer weather to really do the video justice 🙏🙏
Great video. I’m going to have to try that slurry. Thank you
Thanks brother! Definitely give it an ago, let me know what you think!
Fantastic Presentation!
Man, can I come down and try your bbq. Looks amazing!
Haha thanks brother I appreciate the support 👊
I will be making ribs this week. I don't have all the ingredients for your slurry, and I eat Carnivore (so no simple syrup for me,) but I will try a reasonable facsimile. Otherwise, I will be following your method as best as I can. Wish me luck! And as always...thank you.
I saw that blues hog and im in. Great content.
IYKYK on that blues hog haha. Thanks for the support bro 🙏
Just stumbled across your channel. Love your content my man, keep it up. Earned my sub
Hell yea thanks for the support bro really means a lot. More content to come for sure!
Nice job
Great video bro
Great video
Sorry about that I meant to hit 👍 like! Awesome video brotha!
Appreciate that bro!!
Im sorry i keep commenting. But the whomp sauce bro!! Your on point!! 👊
Gonna give this a shot. Always looking for ways to make better ribs.
Nice job, I'm gonna give it a go.
Thanks