Smoked Spare Ribs

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 306

  • @jarodrochell1310
    @jarodrochell1310 5 หลายเดือนก่อน +18

    How have I gone this long without finding this guys videos??? As in depth as anyone and I haven’t seen anyone as passionate about the craft as him

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      ITS MY FUALT! Haha I should have found you sooner somehow 😅. It here we are- thanks for your support brother.

  • @LeviathanPits
    @LeviathanPits ปีที่แล้ว +33

    Honestly one of the best rib cooks I've seen! Very valid point about overdoing it with the sugar, sauce, butter etc - I've steered away from this recently too towards a more 'simple' rib and the results are hands down better.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว +6

      Thanks for the comment and support brother. I agree, I feel like there’s a time and a place for it. But the candy ribs of old are starting to fall into the background to a far more edible rib like this one. Again, thank you for the support!

    • @Gchupp
      @Gchupp 7 หลายเดือนก่อน +1

      He just put all them in a bottle 😂 no difference

    • @seananderson4236
      @seananderson4236 6 หลายเดือนก่อน +2

      Lol those ribs look amazing but I was thinking the same thing. He just put everything he was talking about In a bottle. Sauce, sugar, butter. 😂

    • @WeegiesBackyardBBQ
      @WeegiesBackyardBBQ 5 หลายเดือนก่อน

      Nice video. How about cooking with no wrap until the rest?
      And yes, keep it simple, salt, pepper, and your favorite rub if you'd like.
      Cook until done, then add your sauce or, as you say, slurry in your foil.
      Let rest for at least an hour or so.
      Thanks for the video.

    • @sstanforddpt
      @sstanforddpt 5 หลายเดือนก่อน +2

      I think it's obvious. He had all those ingredients, balanced them out but held back the amounts compared to hand fulls of brown sugar, swimming in butter, and gobs of honey. He's respecting the meat while still adding respectable flavor.
      Anyone can add to or reserve here. Such critics

  • @NoxapaterBBQ
    @NoxapaterBBQ 10 หลายเดือนก่อน +2

    I’ve said it before and I’ll say it again! Frisbee’s got some of the best BBQ content!!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  10 หลายเดือนก่อน

      Appreciate the support my brother!! 🙏🙏
      p.s. it’s spelled the REAL way (Frisby) 😉

    • @NoxapaterBBQ
      @NoxapaterBBQ 9 หลายเดือนก่อน +1

      Brooo! Frisby I got you fam!

  • @SmokeMD
    @SmokeMD ปีที่แล้ว +5

    These are the best BBQ videos available, keep it up my dude! Representing MO well!!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      MO STAND UP!! Thanks a million bro appreciate the comment and support 🙏

  • @coreylawson332
    @coreylawson332 ปีที่แล้ว +13

    Where have you been brother? We need some new content in these BBQ streets 👀

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว +8

      Wuddup!!! Bro I’ve been mulling over helpful/fresh video ideas and want to make sure I don’t post just for the sake of posting you know. But if the streets are asking I might have to load one up and fire away 🚀

  • @mannymrtz4940
    @mannymrtz4940 3 หลายเดือนก่อน +2

    Also idk why you only have 11k subs. Underrated for sure. Young cat doing seasoned pit master things. Great job bro. Keep cookin!!!

  • @SmoothJK
    @SmoothJK 4 หลายเดือนก่อน +5

    This channel honestly deserves to be a lot bigger. I predict by this time next year, it will have at least 100K, maybe even 200K

  • @Dan-rp9wu
    @Dan-rp9wu 4 หลายเดือนก่อน +3

    Best damn channel for the new backyard barbecue enthusiast. I love how detailed everything is. It’s a recipe for success! thank you brother. Keep it coming.

  • @Pablo081
    @Pablo081 ปีที่แล้ว +2

    Just finished building my first smoker. It's a 150 gallon. Can't wait to cook these up. Great video!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      Dude stoked to hear you have a new beast in the fam, I love me a solid 150 gallon smoker. Enjoy the fruits of your labor bro and thanks for the support 🙏

  • @raylewis3073
    @raylewis3073 3 หลายเดือนก่อน +1

    What a masterful job, you took no shortcuts and exhibited the patience to do a great job.

  • @alanm.7504
    @alanm.7504 6 หลายเดือนก่อน +4

    This is the second of your videos i’ve watched in as many weeks. Breaking the cycle of too much butter, brown sugar and honey in the foil is a paradigm shift for me, but based on your cook it looks like a game-changer. Thanks for the detailed narrative along the way!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  6 หลายเดือนก่อน +1

      I had to go through the same mental shift too bro. I’m not saying never do it, but you’ll come to love a simpler approach I’m certain here and there. Enjoy boss 🍻

  • @broysbbq
    @broysbbq ปีที่แล้ว +1

    Great cook Big Frizz!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว +1

      MY DUDE! Thanks for stopping by the ol meat n’ greet channel and giving some love.

  • @dbroxton13637
    @dbroxton13637 2 หลายเดือนก่อน

    Watching Meat n’ Greet videos are like sitting in a professional cooking/smoking/grilling class for free. He is very knowledgeable, thorough and detailed. Thank you for sharing your passion for free. Keep the videos coming.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  2 หลายเดือนก่อน

      My man!!! Thanks for dropping some support in the comments 🙏

  • @markagobirds7433
    @markagobirds7433 9 หลายเดือนก่อน +2

    Bruh caught himself quick when he saw that middle finger😂 great video. Using coarse ground pepper was a game changer for me. Great bark every time now

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  9 หลายเดือนก่อน +1

      Lmao!!! My wife knew better for leaving this in the edit huh? 😂😂

  • @kylerobertson1059
    @kylerobertson1059 7 หลายเดือนก่อน +5

    Really like how instructive you are on each step

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  7 หลายเดือนก่อน

      Thank you, trying to break it down as best I can haha

    • @lyslebennett1203
      @lyslebennett1203 7 หลายเดือนก่อน

      ​@MeatNGreetBBQ my wife says quit looking at videos your food is fantastic .but thanks guys

  • @elmaschingon41
    @elmaschingon41 4 หลายเดือนก่อน +2

    Great video with awesome grilling tips! I like how thoroughly u explain and teach. I can almost taste the ribs thru the channel.

  • @AntsBBQCookout
    @AntsBBQCookout ปีที่แล้ว +1

    You have great camera presence and the ribs came out amazing!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      THE MAN THE MYTH!! Appreciate the comment & support bro means a lot coming from you 🙏

  • @scottdalon801
    @scottdalon801 5 หลายเดือนก่อน +2

    Found your channel watching the Fire Management video. Love your content. Keep it coming!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  5 หลายเดือนก่อน

      Stoked you found the channel bro, thanks for your support.

  • @siamiam4306
    @siamiam4306 3 หลายเดือนก่อน +1

    Just chanced upon this channel. Love the passion and help new ideas.

  • @panlengus2049
    @panlengus2049 ปีที่แล้ว

    I'm content creator from Poland and I just made my own offset smoker and I try to learn as much as possible. Your channel is packed with knownlage thats amazing! Keep doing this, It's awesome!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      Dude that’s awesome welcome to the channel thanks for the support! Give me a shout if you need anything on your journey with the new smoker.

  • @Ray-ie8gw
    @Ray-ie8gw 5 หลายเดือนก่อน +1

    I usually don't comment on videos but you should know you have made a difference in my bbq cooks ..thanks and keep the videos coming.cant wait.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Man this means everything. Thank you bro for commenting!

  • @Cray2TheZ
    @Cray2TheZ ปีที่แล้ว

    Your channel is officially my favorite barbecue channel on TH-cam! No annoying sponsors (I wouldn't hold it against you but this is nice), no endless pushing of the same merch so many channels do over and over, invaluable knowledge that has been of tremendous help to me in order to step up my barbecue game with my very first offset smoker and, first and foremost, your contagious and genuine enthusiasm for the art! Bravo, Sir! Warm regards from Switzerland! Salute 🫡

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว +1

      Brother thank you, truly!! Comments like this make it fun and very worth while making these videos. Video sponsored by the love of the art and my pocketbook 😂.
      Cheers bro 🙏

    • @Cray2TheZ
      @Cray2TheZ ปีที่แล้ว

      @@MeatNGreetBBQ You're the real MVP 😂 Cheers and thanks again, Brother!

  • @reddowg1164
    @reddowg1164 ปีที่แล้ว

    This is my third time watching this video, those are some of the best looking ribs I've seen, thanks for sharing your method

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      Dude appreciate the support! Stoked this video could help! 🙏

  • @JohnKing-yr7xn
    @JohnKing-yr7xn 3 หลายเดือนก่อน

    Hey mant, I really appreciate the breakdown. This is my 5th time watching this video and I watch *fire management* on repeat with a notepad. I appreciate you and Malcolm Reed. Y'all helped me build a hell of a reputation amongst family and friends.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  2 หลายเดือนก่อน +1

      Love it thanks brother’

  • @kjenkins95966
    @kjenkins95966 7 หลายเดือนก่อน +2

    I'll be trying it this weekend!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  7 หลายเดือนก่อน

      Hopefully they turned out well fam?

  • @toddp822
    @toddp822 ปีที่แล้ว

    My guy! I just found you tonight from your fire management video. I started smoking meat eleven years ago when my wife bought me a bullet smoker for our first anniversary. The only person on YT at that time was Malcolm Reed and I did everything he said. "If this wins competitions, it's good enough for me." It took me years to realize even he doesn't eat ribs covered in margarine, honey and brown sugar. Man, that mess is for one bite - I want to eat one rack! You nailed this cook. Looking forward to more videos. You definitely know how to cook.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว +1

      Bro can’t thank you enough for dropping this comment. Malcom has always been a YT OG but gosh darn did he move a generation to cook some competition ribs as a main course meal haha. I think we’ve all come to realize that everything has a time and place in BBQ and most time a highly edible cook is more often preferred over a hyper flavorful cook. I agree with you 100%.
      Thanks again for the support bro, means a lot!

  • @AMMOBBQ
    @AMMOBBQ หลายเดือนก่อน

    Perfect execution to me bro. Thank for sharing!

  • @TWC6724
    @TWC6724 5 หลายเดือนก่อน +1

    Gonna have to try the Morton’s seasoning. Looks delicious my friend 🤤. You’ve got a real special channel here. Seriously. You’re a master at your BBQ craft.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Been using Morton’s as a great AP rub! Thanks for supporting the channel bro

  • @zebulon303303
    @zebulon303303 6 หลายเดือนก่อน +3

    Best rib video ever!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  6 หลายเดือนก่อน

      Boom!! Appreciate that means a lot!

  • @stevewalker9888
    @stevewalker9888 3 หลายเดือนก่อน

    I e been into this addiction for just over a year now. Bought a set and forget pellet smoker and have just found your channel. I do agree I’m more concerned about the thermo pen and the internal temp and heat temp. But maybe it’s time to trust the feel and you just showed us how to gauge this.
    New sub and follower. Thanks for sharing your talent

  • @bbbyjay1264
    @bbbyjay1264 7 หลายเดือนก่อน +1

    This has to be the best ribs video I have seen in a very long time! Thank you sir!! Gotta try that slurry asap!! Much love and respect!! Gained a follower from Houston Texas!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  7 หลายเดือนก่อน +2

      Thanks for showing love bro! Means a lot. More content to come for sure

  • @Picit-13
    @Picit-13 หลายเดือนก่อน

    I am back for the succulent super slurry recipe!! You have me so hooked in it!! You need bottle that up and sell it brother!!

  • @kellinqmaster
    @kellinqmaster 4 หลายเดือนก่อน

    I am glad that i found this channel. As a beginner I do appreciate the knowledge and the passion you put in these videos. I have never been so excited to cook something and share it with my entire family and friends. More power to you my man and much love from 🇦🇺 ❤

  • @thejonespodcast3373
    @thejonespodcast3373 4 หลายเดือนก่อน

    Bro!!! I have been cooking ribs for years and one thing I know is that you cannot stop learning and you have taught me something today! Thanks bro. I did subscribe and share btw!!!! Keep up the good work!

  • @hipmantis8908
    @hipmantis8908 หลายเดือนก่อน

    Will be having my first crack at smoking some ribs . Not all of those sauces and seasonings are easily available here in Australia will have to improvise a bit but there’s seems some solid and sound advice in that vid . Thanks!!

  • @Isovapor
    @Isovapor ปีที่แล้ว +1

    Another great and very informative video. I need to try that Slurry Sauce. I’m a fan of Killer Hogs and have his rub. Also have Blues Hog in the refrigerator. The color of the ribs was awesome! I bet they tasted even better. Cheers to another successful cook and video!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว +1

      Thanks for the comment and support as always fam. The slurry is a must try, and it sounds like you have almost all of the ingredients to pull it off. Let me know if you end up giving it a go. Cheers brother!

  • @grumpyp1
    @grumpyp1 6 หลายเดือนก่อน +2

    This is some great content. Thank you

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  6 หลายเดือนก่อน

      Thanks brother appreciate your support.

  • @Picit-13
    @Picit-13 3 หลายเดือนก่อน +1

    just made your Slurry and holy cow I can't wait!!!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  2 หลายเดือนก่อน

      Hope you enjoyed it bro!

    • @Picit-13
      @Picit-13 2 หลายเดือนก่อน

      @@MeatNGreetBBQ it was awesome brother!!

  • @cristiancajero4726
    @cristiancajero4726 3 หลายเดือนก่อน

    Bro. Best video , very well explained and felt like not only did I learn but I was entertained ❤

  • @drewgoebel64
    @drewgoebel64 5 หลายเดือนก่อน +1

    Love your videos. Thanks for the great and detailed how to on these ribs. They look fantastic and I’ll be giving this rub and slurry a try. That color was incredible I’d like to replicate for presentation sake alone!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Thanks big dog appreciate your support as always!

  • @skipblack6192
    @skipblack6192 5 หลายเดือนก่อน

    Thanks!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Wow thanks brother!!!

  • @sheilahtaylor3005
    @sheilahtaylor3005 5 หลายเดือนก่อน +1

    Loved your presentation. It really helped me a 1st timer. I'm going to try again..thx. I'll subscribe, like your style❤

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Thanks for the support family!

  • @canadianbrewer
    @canadianbrewer 5 หลายเดือนก่อน +1

    Presentation is everything and you do a great job. The recipe is great too. Thanks for this.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Thank you so much!

  • @garthbirney1307
    @garthbirney1307 ปีที่แล้ว

    Sometimes simple is better Well done

  • @dustinscroggins3382
    @dustinscroggins3382 ปีที่แล้ว

    Stumbled on you channell today watched a few videos great content, and passion for bbq

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      Man thanks a ton for this comment. Your support really means a lot, cheers brother!

  • @thebbqalchemist
    @thebbqalchemist ปีที่แล้ว

    Like those ribs, your video is on point. Keep that content coming brother. I am definitely going to try your technique.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      Man thank your for the comment and the encouragement!!! More content on the way brother, trying to keep it fresh and helpful (and semi consistent haha). Let me know how you like the ribs if you ever spin around to trying them.

  • @ShowseeTravels
    @ShowseeTravels 7 หลายเดือนก่อน +1

    Very well done video… I’m really digging your content 🙏 Thanks

    • @lyslebennett1203
      @lyslebennett1203 7 หลายเดือนก่อน +1

      I love bbq its an all year treat in michigan US

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  6 หลายเดือนก่อน +1

      Hey thanks for the support it means a lot!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  6 หลายเดือนก่อน

      Amen amen!!

  • @AlanMyer-z6t
    @AlanMyer-z6t 3 หลายเดือนก่อน

    Ribs look delicious can’t wait to try them on my smoker your way will let you know how they turn out.

  • @RichWyatt1
    @RichWyatt1 ปีที่แล้ว

    Thanks for sharing I struggle with ribs on occasion I will be trying this out

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      Thanks you for the support my friend. We all have cooks that just don’t go our way from time to time, definitely understand. I think you’ll enjoy this method a lot! 🙏

  • @ilikecars6244
    @ilikecars6244 3 หลายเดือนก่อน

    I made 5 racks of ribs exactly like this today for the family and they were the best ribs I’ve ever made!! Everybody loved them! This recipe is 🔥

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  3 หลายเดือนก่อน

      Love to hear it bro! Let me know how the comp goes 🙏

  • @georgeBeridon
    @georgeBeridon 6 หลายเดือนก่อน

    Great specific presentation. Can’t wait to apply to my cooking. 😊

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  6 หลายเดือนก่อน

      Thank you for the support 🙏

  • @JustGrillingandChilling.
    @JustGrillingandChilling. 5 หลายเดือนก่อน

    Like many others here, I love the “out of the box” thinking here… and love his style and very obvious passion for his craft…. Liked and subscribed for sure… look forward to more of his content….👍🏼👍🏼

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Thanks you family means a lot!

  • @johnnyelles
    @johnnyelles ปีที่แล้ว

    Dang dude, these are some super informative vids. Thanks for posting!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว +1

      Thanks for the comment and support brother. Just having fun talking about bbq while convincing my wife that the best use of her time on a Sunday is standing there listening to me talk while rolling a camera haha 😂

    • @johnnyelles
      @johnnyelles ปีที่แล้ว

      @@MeatNGreetBBQ She rolls the camera, you roll the smoke. Fair trade😤😂

  • @peterhenke3663
    @peterhenke3663 11 หลายเดือนก่อน

    Thanks!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  11 หลายเดือนก่อน

      WOAH that’s cool! Thanks bro means a lot 🙏🙏

  • @rustychevy2087
    @rustychevy2087 2 หลายเดือนก่อน +1

    Going off feel is super underrated. There's different smokers and variation in cuts of meat plus temp management won't always be perfect so feel and look is key. I like ribs that the cartilage breaks away from the bone easily and is soft enough to bite through. The meat cleanly pulls away from the bone yet has some bite to it, that's the goldilocks zone Imo. From the bite you took it looks like you nailed it, now I'm hungry LOL. I know competition ribs aren't supposed to be "fall off the bone" but like with bacon, some people like crispy others floppy and with experience you get how the feel and look should be for how you like it

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  หลายเดือนก่อน

      You hit the nail on the head brother, 100% agree!

  • @scrscr3246
    @scrscr3246 ปีที่แล้ว +1

    Well done. Going to try this

  • @jeffsawyer8468
    @jeffsawyer8468 4 หลายเดือนก่อน

    Grest video. Novice griller. Did spareribs on a weber kettle 1st time kinda screwed it up probably 6 outta 10. Learned alot from your video. Greetings from Chicago. I liked and subscribed and hope to learn more. Thank you 😊 God bless

  • @ViralSportsMedia
    @ViralSportsMedia 4 หลายเดือนก่อน

    My goodness that slurr sauce is amazing I just whipped it up with the raspberry chipotle blues hog and a little habanero mango barbecue sauce. Did it the exact same way you did yours I’m on hour three of my ribs right now. Can’t wait till they’re done.

  • @chriscastellanos3985
    @chriscastellanos3985 3 หลายเดือนก่อน

    Tried this recipe yesterday. Everything to the T! With the exception of half stack open. RAN A CLEAN FIRE all the way through. Still a very good recipe. Thanks for sharing 👍 ✌🏽🍖

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  3 หลายเดือนก่อน +1

      BOOM! That’s what I’m talking about! Thanks for the support 🍻

  • @donaldwilson5968
    @donaldwilson5968 5 หลายเดือนก่อน +1

    Good info! Great presentation! Thankyou

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Thank you my brother!

  • @georgevillanueva7696
    @georgevillanueva7696 7 หลายเดือนก่อน +2

    I AM ON IT FROM CALIFORNIA with my new FRANKLIN OFFSET SMOKER
    BIG THANKS 🙏🏻

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  7 หลายเดือนก่อน +1

      Duuude!!! You bought a freakin tank of a smoker you’re going to have a blast with that thing!

    • @2005Pilot
      @2005Pilot 6 หลายเดือนก่อน

      Nice Smoker! Congratulations 😁👍👍

  • @jimmylewis937
    @jimmylewis937 9 หลายเดือนก่อน +2

    Looks magnificent

  • @vikeyeknights4125
    @vikeyeknights4125 3 หลายเดือนก่อน

    Great job using this video this weekend

  • @joekerrytorres3027
    @joekerrytorres3027 4 หลายเดือนก่อน

    Another awesome video! Yours are the standard now.

  • @alh9540
    @alh9540 หลายเดือนก่อน

    Going to try my hand at these this weekend. Sorry though I'm not going to buy the expensive rubs and sauces. I like making my own and experimenting

  • @a.m.wood017
    @a.m.wood017 4 หลายเดือนก่อน +1

    the slurry! ....subscribed, thank you!

  • @MindGrindDesign
    @MindGrindDesign 3 หลายเดือนก่อน +1

    Another winner.

  • @nkozma79
    @nkozma79 5 หลายเดือนก่อน +1

    Great Work Brother!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Appreciate it bro!

  • @danielstahl673
    @danielstahl673 4 หลายเดือนก่อน +1

    Gonna Try this today thank you so much

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  3 หลายเดือนก่อน

      Hope you enjoyed!! Def a good way to throw down some ribs

  • @GMurph2336
    @GMurph2336 4 หลายเดือนก่อน

    Commenting for the algorithm but bro you need waaaaaaaay more subs.

  • @peterhenke3663
    @peterhenke3663 11 หลายเดือนก่อน

    I will be doing these this weekend...thanks for the great videos...breaking in the new broil king offset

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  11 หลายเดือนก่อน +1

      YESS!! Make sure you really dial in the sauce. If you like a sweeter rib lay in that simple syrup. Blah around with the ratios until you love the flavor. Once they’re done there’s no going back haha. Let me know how they turn out!

    • @peterhenke3663
      @peterhenke3663 10 หลายเดือนก่อน

      @MeatNGreetBBQ everyone enjoyed the ribs. My BBQ shop didn't have meat mitch in stocks, so I used a Carolina mop sauce and everything else you used for your Missouri Slurri. Thanks for the great videos...

  • @WeegiesBackyardBBQ
    @WeegiesBackyardBBQ 6 หลายเดือนก่อน

    Very well done!!

  • @jee77osu
    @jee77osu 5 หลายเดือนก่อน

    I watch a lot of barbecue videos and I am obsessed with Texas barbecue but this video here just jumped to my number 1 favorite rib video...very detailed and informative. Can't wait to try that rib glaze and i really think without even trying it this will basically be my go to way to smoke ribs...do you like any of the other fiesta brand seasoning besides the pepper?

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  4 หลายเดือนก่อน

      Thanks for the support!! I like tellicherry black pepper as well but a little hard to get.

  • @vincentbailey1691
    @vincentbailey1691 3 หลายเดือนก่อน

    Trying this out tomorrow 🙌

  • @jamestroy9625
    @jamestroy9625 หลายเดือนก่อน

    Can’t wait to try this.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  หลายเดือนก่อน

      Do it for sure bro!!

  • @ricknism
    @ricknism 10 หลายเดือนก่อน

    Great video

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  10 หลายเดือนก่อน

      Rick, you da man!! Thanks brother 🙏

  • @2005Pilot
    @2005Pilot 6 หลายเดือนก่อน

    Glad I found this channel!! Those ribs looked Amazing 😛😋😋. Thanks for the Well Done video 👍👍

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  6 หลายเดือนก่อน +1

      Glad the channel found you my friend!! Thanks for the support, means a lot! 🙏

  • @stinzz3
    @stinzz3 3 หลายเดือนก่อน

    Bro Im with you when you said we have to put away the meat thermometer. My dad never used one and to this day I have never used one.

  • @VillanuevaMedia
    @VillanuevaMedia ปีที่แล้ว

    Love it man! Would love a brisket cook. Also congrats on the weight loss would love an eating/cooking bbq while dieting video if ever possible haha.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      Appreciate the support bro!! Haha that’s a good video idea, would have to put some real thought behind that one. Bc frankly when cutting weight I tend to cook bbq for others and not really myself. Although if you removed all the sugary sauces and rubs BBQ would be a pretty solid meal prep option 🤔

  • @stevenwilliams507
    @stevenwilliams507 4 หลายเดือนก่อน

    Thank you I so learned a lot from watching this I appreciate you big time

  • @philippfink3172
    @philippfink3172 8 หลายเดือนก่อน

    Have to try it, Looks so good!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  8 หลายเดือนก่อน

      Do it family, it’s not the end all be all
      But it’s a DARN good way to throw down on a rib!

  • @darrenwilkes3798
    @darrenwilkes3798 3 หลายเดือนก่อน

    I will be doing this asap!

  • @RealEstateWithMario
    @RealEstateWithMario 2 หลายเดือนก่อน

    Can you list the sauces and estimate on measurements? I think I’ve had enough of the cavity store sauces. Looking to make something at home.awesome video. Just subscribed, liked and commented.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  2 หลายเดือนก่อน

      Hey brother. I can try to measure next time I make them.

  • @RonBurley-j6k
    @RonBurley-j6k 6 หลายเดือนก่อน +1

    made this sauce yesterday and I'll tell you it was delicious

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  6 หลายเดือนก่อน +1

      There we go!! Glad you liked it

    • @2005Pilot
      @2005Pilot 6 หลายเดือนก่อน

      I’m gonna have to make some soon!! Thanks for sharing with us👍👍

    • @cotto22
      @cotto22 5 หลายเดือนก่อน +2

      Can you provide the measurements breakdown on how you made it? Thanks

    • @richardrucker15
      @richardrucker15 3 หลายเดือนก่อน

      I'd like to know too.​@@cotto22

  • @jazzmaster9426
    @jazzmaster9426 ปีที่แล้ว

    Marcus you’re the man brother!!! Best looking ribs on TH-cam. PERIOD. I’m from Kansas City and I know you’re in the Columbia, MO area, my question is where do you get your Post Oak? Thanks brother, great video

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  11 หลายเดือนก่อน +1

      No my brother… YOU are the man!! Your support is always appreciated. KC STAND UP!!! I have a local guy who supplies wood for local restaurants and will throw me some when I need. I don’t cook on the 500 often so a half cord will last me a good chunk of time.

  • @PAPAPIG15
    @PAPAPIG15 11 หลายเดือนก่อน

    Dang now I wanna cook some ribs! Good job, new sub here 💯

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  11 หลายเดือนก่อน +1

      Haha welcome to the party bro thanks for the support!! 🙏👊

    • @PAPAPIG15
      @PAPAPIG15 11 หลายเดือนก่อน

      @@MeatNGreetBBQ when the brisket video coming out. 🔥

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  11 หลายเดือนก่อน +1

      @@PAPAPIG15that’s the next vid in the chamber bro! Have two creekstones sitting in the fridge as we speak. Waiting for nicer weather to really do the video justice 🙏🙏

  • @eligomez7667
    @eligomez7667 11 หลายเดือนก่อน

    Great video. I’m going to have to try that slurry. Thank you

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  11 หลายเดือนก่อน

      Thanks brother! Definitely give it an ago, let me know what you think!

  • @stevecook2015
    @stevecook2015 4 หลายเดือนก่อน

    Fantastic Presentation!

  • @carlosg362
    @carlosg362 9 หลายเดือนก่อน

    Man, can I come down and try your bbq. Looks amazing!

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  9 หลายเดือนก่อน

      Haha thanks brother I appreciate the support 👊

  • @katyland1015
    @katyland1015 4 หลายเดือนก่อน

    I will be making ribs this week. I don't have all the ingredients for your slurry, and I eat Carnivore (so no simple syrup for me,) but I will try a reasonable facsimile. Otherwise, I will be following your method as best as I can. Wish me luck! And as always...thank you.

  • @matthewcoleman6309
    @matthewcoleman6309 8 หลายเดือนก่อน

    I saw that blues hog and im in. Great content.

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  8 หลายเดือนก่อน

      IYKYK on that blues hog haha. Thanks for the support bro 🙏

  • @mikek1600
    @mikek1600 ปีที่แล้ว

    Just stumbled across your channel. Love your content my man, keep it up. Earned my sub

    • @MeatNGreetBBQ
      @MeatNGreetBBQ  ปีที่แล้ว

      Hell yea thanks for the support bro really means a lot. More content to come for sure!

  • @lonniegooding7415
    @lonniegooding7415 3 หลายเดือนก่อน

    Nice job

  • @sammydavis3796
    @sammydavis3796 23 วันที่ผ่านมา

    Great video bro

  • @GProsperity
    @GProsperity 9 วันที่ผ่านมา

    Great video

  • @rogerdelapaz408
    @rogerdelapaz408 ปีที่แล้ว

    Sorry about that I meant to hit 👍 like! Awesome video brotha!

  • @mannymrtz4940
    @mannymrtz4940 3 หลายเดือนก่อน

    Im sorry i keep commenting. But the whomp sauce bro!! Your on point!! 👊

  • @Heavyj6
    @Heavyj6 4 หลายเดือนก่อน

    Gonna give this a shot. Always looking for ways to make better ribs.

  • @seanplsullivan
    @seanplsullivan 4 หลายเดือนก่อน

    Nice job, I'm gonna give it a go.

  • @lancewilliams5624
    @lancewilliams5624 4 หลายเดือนก่อน

    Thanks