From what I'm reading, they don't even have to disclose that its lab meat before consumption. They also have been putting mrna in beef and pork with no disclosure labels. It makes you wonder about our kids immunization schedule. Great info on that vid. Keep up the good work!
Don’t have to disclose things that you are consuming. But they wanted people to disclose personal vaccination status to be allowed to do basic everyday things. It’s ridiculous. USDA and FDA need to be held more accountable.
@@easyworkacres Exactly! I think more and more people will be turning toward local farmers and ranchers. The prices may be higher, but knowing what is or is not in your food.....well worth it I.M.O.
Makes me want to be a vegetarian. My brother buys his meat from a farmer once a year. Anybody that can do this I agree with you I think would be a better solution .
I personally think its sad that they are marketing it to the average person. I've always thought this type of production should be used to help those that need it. But no they glorify it an put a huge price tag on it and try to flog it as gourmet. 🤦♀ @ what is wrong with organic tofu. There are a million recipies for tofu. I do like that they growing skin for burn victims or creating sells to help people yes but food ? very expensive food ?
Agree, the research is useful, especially for those with injuries and chronic ailments. But this is lots of time and money being wasted focusing on food that will inevitably be so unhealthy that it causes more illness.
From what I'm reading, they don't even have to disclose that its lab meat before consumption. They also have been putting mrna in beef and pork with no disclosure labels. It makes you wonder about our kids immunization schedule. Great info on that vid. Keep up the good work!
Don’t have to disclose things that you are consuming. But they wanted people to disclose personal vaccination status to be allowed to do basic everyday things. It’s ridiculous. USDA and FDA need to be held more accountable.
@@easyworkacres Exactly! I think more and more people will be turning toward local farmers and ranchers. The prices may be higher, but knowing what is or is not in your food.....well worth it I.M.O.
Great points. People need to hear this, 👍🏾🌱
Thank you! Let Mother Nature provide the way it was intended to. ☀️🌧️🌱🐓🐄
I've been saying it's not meat years . Thanks for sharing
Thanks for watching!
Makes me want to be a vegetarian. My brother buys his meat from a farmer once a year. Anybody that can do this I agree with you I think would be a better solution .
Local raised is the best!
1984 is already the normal. Now we’re watching as Soylent Green continues to emerge.
When the “conspiracy” becomes reality.😂
I personally think its sad that they are marketing it to the average person. I've always thought this type of production should be used to help those that need it. But no they glorify it an put a huge price tag on it and try to flog it as gourmet. 🤦♀ @ what is wrong with organic tofu. There are a million recipies for tofu.
I do like that they growing skin for burn victims or creating sells to help people yes but food ? very expensive food ?
Agree, the research is useful, especially for those with injuries and chronic ailments. But this is lots of time and money being wasted focusing on food that will inevitably be so unhealthy that it causes more illness.