"You can use frozen raspberries - they just won't be fresh" Suuuuure so the stuff that's been transported in the open air from field to market is somehow fresher than the stuff that's been frozen at the field itself.
I would think the lemon turns bitter when cooked. A splash of lemon juice and a quick mix just before serving or when cooled just before storing in the fridge is how I was taught to keep the acid and berry fresh. I guess the low heat is the key either way.
"People that serve raspberry sauces without straining out the seeds should be arrested and thrown in jail. And I mean that literally. What are they thinking?"
I love making a mixed berry and honey sauce with raspberries, blackberries, blueberries, and obviously honey, it's so good!!! The only thing I readily admit is I leave the seeds in and just mash the whole concoction together once it has finished cooking because I like adding it to my oatmeal. Absolutely amazing flavor first thing in the morning! Eat with chia seeds, peaches, and apples on top!
I needed to know how to make a raspberry garlic sauce for my scallops and this works out great I just needed to add the garlic and a smidge of salt. So thank you so much,u they turned out fabulous...my pan seared raspberry garlic scallops that I made with cilantro rice and sauteed asparagus tips .
To do it a little more advanced, and get an even richer taste, I usually substitute the water with the juice from an orange (in addition to the lemon) and boil the sugar and the juice with some star anise. (I just love the liquorice taste of star anise, so use it a lot). I usually serve it with panna cotta.
Yayyyyyy!!!! Congratulations for 1MILLION subscribers!!!! Your videos alway make a gloomy day so so sooo pleasant🌟 You are an amazing chef with an awesome personality!!! Thank you for being the most AWSOME chef ever!!!
I actually made this for my mom's birthday today along with the chocolate cake shown. The sauce is extremely easy to make. I used 3 tsp of lemon juice and 4 Tbsp of water and the consistency was perfect. The cake also soaked up the sauce rather nicely. My mom couldn't stop talking about how good it all was. Thank you so much for sharing another one of your amazing recipes! :) Looks like I definitely did get lllllll....lots of compliments! XD
OOOHHH YYyyyyyyyyyyyyyyyesss love it I make this but I add mint and ginger and right before serving I add Midori melon liqueur and I served it with cheesecake I'm saying it's love on a plate or saucer how ever you sever it.... thanks for sharing
Video retitled: how to make people think you made an effort when you really didn’t... this recipe was so easy, i bragged at how hard it was and time consuming, when actually it was just the washing of the raspberries that took the most time...
Max Lorge LOL! 😂😂😂😂 It DID look a bit sensuous, didn't it? Probably because of the color. The color red often represents passion, love, lust, intensity, etc..
...in other news other dudes turned dumb not a little by alleged 'sexy' sauce who may have molested hundreds of innocent TH-cam victim viewers or viewing-victims, people who love cake and creating culinary delights for dear friends and family for Christ' sake how the sauce has fallen! The latest trend in malware apparently a new form of 'smart' sauce that is psychically destroying it's victims, just whoever really and pastry chefs, betraying trust and even threatening marriage itself by the most innocuous of voice characterizations unsuspicious as a red riding red herring hearing having wholly heeded happy happy holy moley rolling pole appealing pragmatically supercalifragistically proud upon clearest crystal mountain highly tried & John Denver truly white as Snow White stirlessly asleeping spell though evil only immortalizing innocence for instance to perfect to hide inside a glass case - (let's think this through for dum dums just doing all thinking for the rest of us). Terrifying! -Steven King OH my God! I never liked rasberries. -Peter Travers Awesome. Good stuff - Abraham Lincoln This is the smartest guy on tv! - Dr Phil
@food wishes Hey John, how about a video describing the necessities in the kitchen? ie: what kind of pans, knives and pots you use? You might even get a juicy endorsement out of it! Thanks for all the great videos!
the chefs you are talking of Chef John are proboly adding something similar to a a eggwhite(wich is a great trick for drinks) this sauce is the classic sauce for the Peach Melba recipe... for the foam part try blending 1 eggwhite in with a handblender it will make a nice foam :D
If you want it thick with out water first allow the sugar to melt in the pan then add the raspberries with Lemmon or orange juice, add a shot of dessert port wine or dry sherry and cook until the alcohol burns out some.
Came out really good, but I put it on vanilla bean ice cream.... delicious yes, but since then I omit the lemon, because the ice cream doesn’t like citric acid. It kind of causes a curdling effect, which I’d rather do without. A little hiccup in the grand scheme, just wanted to pass that along. Cheers!
Check out the recipe: www.allrecipes.com/Recipe/241308/Fresh-Raspberry-Sauce/
"You can use frozen raspberries - they just won't be fresh"
Suuuuure so the stuff that's been transported in the open air from field to market is somehow fresher than the stuff that's been frozen at the field itself.
@@colin-campbell lmao
s.
I would think the lemon turns bitter when cooked. A splash of lemon juice and a quick mix just before serving or when cooled just before storing in the fridge is how I was taught to keep the acid and berry fresh. I guess the low heat is the key either way.
@@colin-campbellUr silly.
I am a russian speaking person, and today i realized that i read english text with chef John's voice in my head. That was weird.
staplercut 😆
Oh my god yes! your comment just made my day xD
HAH
Russian Collusion
😂
"ex-presso" "molec-lier gastronomy" LOL
I came for the food, but what keeps me coming is your sense of humor!
ew...
"People that serve raspberry sauces without straining out the seeds should be arrested and thrown in jail. And I mean that literally. What are they thinking?"
Such a poshass comment
This is seriously the best comedy channel I'm subscribed to.
I would agree with you but for the Jimmy Dore show. Professional night club comedian talking politics. You’re welcome.
What!!!!
This is a two for one deal. Great comedy and great food! What's not to love?!
This is absolutely delicious. I left it a little thicker, did not add any water. And placed it inside a panna cotta. YUM!!!
3:52 OH MY GOD the perfect circle. Give me your secrets Chef John
My mouth watered the entire time getting raspberries right now!!
I love making a mixed berry and honey sauce with raspberries, blackberries, blueberries, and obviously honey, it's so good!!! The only thing I readily admit is I leave the seeds in and just mash the whole concoction together once it has finished cooking because I like adding it to my oatmeal. Absolutely amazing flavor first thing in the morning! Eat with chia seeds, peaches, and apples on top!
Because who doesn't like to get lllllll...lots of compliments?! :D
Hahahahahaha
I'd compliment you.
***** I don't know, buttwipe. I can't love you if you're drunk all the time.
Dragon050593 Hahaha sure you would.
Grace Sáenz
"compliment"
Just finished making this and it was great! I'm using the sauce for a cheesecake. Thank you for the recipe. 😁
Did u use frozn rasherry?
Yours is one of the absolute best food channels on this platform! Very thankful for it!
If I wanted to be gothy, could I make this with blackberries? The fruit, not the phone.
Yes, I cant come up with a you are the _ of your _ for this, but yes.
You are the goth john of which fruit to put on?
Two orders of phone sauce please.
Blackberries are not really black.
@@RaymondHng Yeah but dark purple is still pretty gothy.
this recipe is great and works with blueberries as well. Tastes great as well!!
I needed to know how to make a raspberry garlic sauce for my scallops and this works out great I just needed to add the garlic and a smidge of salt. So thank you so much,u they turned out fabulous...my pan seared raspberry garlic scallops that I made with cilantro rice and sauteed asparagus tips .
Lmao 'expresso'. I see what you did there. 😉
COMEDY
It hurt
What?
Is he really joking?
@@eyeball1887 Espresso. No K or X in Espresso
To do it a little more advanced, and get an even richer taste, I usually substitute the water with the juice from an orange (in addition to the lemon) and boil the sugar and the juice with some star anise. (I just love the liquorice taste of star anise, so use it a lot). I usually serve it with panna cotta.
I use orange and lemon mixed in many recipes.
Yayyyyyy!!!!
Congratulations for 1MILLION subscribers!!!!
Your videos alway make a gloomy day so so sooo pleasant🌟
You are an amazing chef with an awesome personality!!!
Thank you for being the most AWSOME chef ever!!!
I actually made this for my mom's birthday today along with the chocolate cake shown. The sauce is extremely easy to make. I used 3 tsp of lemon juice and 4 Tbsp of water and the consistency was perfect. The cake also soaked up the sauce rather nicely. My mom couldn't stop talking about how good it all was. Thank you so much for sharing another one of your amazing recipes! :) Looks like I definitely did get lllllll....lots of compliments! XD
Ummmmm....this is disturbing...on so many levels!
What?
Congrats on 1m subscribers chef John! 🎉🎉
You can serve this as a dessert soup aswell! SO GOOD.
"...of getting----LLLLLLots of compliments". Uh-huh, I see what you did there, sir. Nicely played. Nicely played. :)
I just noticed you hit 1,000,000 subscribers!!! Yay!!!! Congratulations.
Whenever Im feeling down, i go and watch one of Chef Johns videos and chuckle at the dad jokes. He's the king
Looks wonderful - I love the vibrant colour!
CONGRATS CHEF JOHN YOU MADE IT TO ONE MILLION 🎉🎉🎉
Congratulations on 1 million subscribers! We're all so proud of how far you've come on TH-cam.
Love this guy's sense of humor!!!
OOOHHH YYyyyyyyyyyyyyyyyesss love it I make this but I add mint and ginger and right before serving I add Midori melon liqueur and I served it with cheesecake I'm saying it's love on a plate or saucer how ever you sever it.... thanks for sharing
Looks so great! Congrats on a million!
I love you chef John. Your videos are always a joy to watch!
Video retitled: how to make people think you made an effort when you really didn’t... this recipe was so easy, i bragged at how hard it was and time consuming, when actually it was just the washing of the raspberries that took the most time...
This... This raspberry sauce turned me on a little.
Max Lorge LOL! 😂😂😂😂
It DID look a bit sensuous, didn't it? Probably because of the color. The color red often represents passion, love, lust, intensity, etc..
The reason for the brain's association of the colour red and passion is far more primeval though...
Max Lorge 🤣
...in other news other dudes turned dumb not a little by alleged 'sexy' sauce who may have molested hundreds of innocent TH-cam victim viewers or viewing-victims, people who love cake and creating culinary delights for dear friends and family for Christ' sake how the sauce has fallen! The latest trend in malware apparently a new form of 'smart' sauce that is psychically destroying it's victims, just whoever really and pastry chefs, betraying trust and even threatening marriage itself by the most innocuous of voice characterizations unsuspicious as a red riding red herring hearing having wholly heeded happy happy holy moley rolling pole appealing pragmatically supercalifragistically proud upon clearest crystal mountain highly tried & John Denver truly white as Snow White stirlessly asleeping spell though evil only immortalizing innocence for instance to perfect to hide inside a glass case - (let's think this through for dum dums just doing all thinking for the rest of us). Terrifying! -Steven King OH my God! I never liked rasberries. -Peter Travers Awesome. Good stuff - Abraham Lincoln This is the smartest guy on tv! - Dr Phil
nicked nickless yes
aww i made this in culinary school....this brought back memories
Congratulations on hitting the Millionaires club. You have earned everyone of them.
Just love watching your videos. You make eating well fun.
Congrats on a million subscribers! ^^ your cooking channel is my favorite
Gonna give this a try tomorrow. Hopefully I'll get l...ots of compliments.
Your voice is so soothing
Lol love your humor “over a cup of expresso”😆
Omg I would love this
Yum tastes so good a bit thicker on cupcakes
@food wishes
Hey John, how about a video describing the necessities in the kitchen?
ie: what kind of pans, knives and pots you use? You might even get a juicy endorsement out of it!
Thanks for all the great videos!
THIS...............I need this video
you take such beautiful photos of your creations
Excellent work!
Thanks for your hard work and effort to share!
i laughed out loud when you said "and i mean that literally! what are they thinking?" hahahah
There's a rasperberry bush in my backyard! I will try this when the berries ripen!
Oh wow, sooo lucky!
I am picking up a chocolate cake from my local french bakery...this sauce will go so well with it! 😊😊😊
Great color on the sauce!
I like the color too!
It's just it's natural color 😂
the chefs you are talking of Chef John are proboly adding something similar to a a eggwhite(wich is a great trick for drinks) this sauce is the classic sauce for the Peach Melba recipe...
for the foam part try blending 1 eggwhite in with a handblender it will make a nice foam :D
"People that serve raspberry sauce without straining out the seeds should be arrested and thrown in jail." Amen to THAT!
Looks yummy!
Just the recipe I need to sauce a Mother's Day Lemon Cake!
Chef John please do a kitchen tour!!!!
He did it in that video where he introduced himself and showed his radio face on camera
Look up "Video 1,000! Your Most Frequently Asked Questions" in his videos :)
Okay thanks guys :)
Yum! Now do it with cherries!
CONGRATS ON 1M! WOOO
Can't want to make it!Thanks Chef John!
Man I need to get lots of compliments.
Thinking of mixing this in with cheesecake filling. To make a raspberry cheesecake
Your sense of humor seriously makes me LOL
Chef John every year on valentine's day: "Lllllots of compliments."
You are the Bruce Lee of your raspberry coolie *corrected*
couli *
corrected.
coulis.
I am going to make this and drink it😍
I'm going to make this for my Valentine. Thanks Chef John!
"A cup of expresso" beautiful
Planning to pour this over a cheesecake with a sour cream frosting on it
This would be good on the red velvet pancakes Laura from Laura in the Kitchen made. MMMMMMMMM WILL TRY MMMMM
It's easier to strain if you process it with a stick blender first. I make all sorts of coulis often and have it down to a fine art.
God I hate that your pun-fu is on point.
What's the shelf life? If I make this on Wednesday, is it still good for Saturday?
I can use strawberries?
RAS-BERRY seeds are awesome!!!!!
You're actually hilarious I love it😂
rassssssssberry, exxxxxxxpresso!♡
??
@@rebeccabt rotisserairie chiikin
everyday i watch one or two vids from yours i really like your recipes
Luv this man
"Increase your chance of getting lai@$&%ots of compliments" 😂 I love you, chef John!!!
If you want it thick with out water first allow the sugar to melt in the pan then add the raspberries with Lemmon or orange juice, add a shot of dessert port wine or dry sherry and cook until the alcohol burns out some.
Very nice color !!
Up all night to get llllots of compliments... Congrats on 1mil subscribers!
i've been learning how to make sauces from your channel recently, and i was honestly waiting for the part where you added cayenne to this sauce lmao
dat ladle spread at the end tho
El color y consistencia = perfección
Love your videos always looking forward to watch your receipts.
I love this on a steak or some yummy grilled piece of meat! Kinda like how Kansas City bbq “candies” their burnt ends!
Ty so much
Thanks for teaching...another great vid!
I'm excited to make this with the blitzes
Yay! yum thanks chef!
Chef, how long can I keep this in the fridge and can I use raw cane sugar instead of white?
I just live for the "you are sure to get l....ots of compliments"
1 million subs congrats 👏
Came out really good, but I put it on vanilla bean ice cream.... delicious yes, but since then I omit the lemon, because the ice cream doesn’t like citric acid. It kind of causes a curdling effect, which I’d rather do without. A little hiccup in the grand scheme, just wanted to pass that along. Cheers!
Yaya 1 million!!
I'm going to put it in a bottle and drizzle it over vanilla ice cream with blueberries
Sounds amazing
Can't wait to get l...ots of compliments.
I put this on top of lemon bars and made raspberry lemonade bars, I won a computation with it.
"... serving it with this gorgeous & easy-to-make sauce will significantly increase your chances of getting llll-.....-lots of compliments! " Hahaha ♡
My food wish is brisket!!!
I so heard the pause of getting laid.. lots of compliments.
Why getting laid?? Yes the colour is sexy, but not together with any man, and for men: -woman, right?? ;)