Mixed Berry Coulis | Chef Jean-Pierre
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- เผยแพร่เมื่อ 23 ก.ค. 2020
- Hello There Friends, Mixed Berry Coulis is the perfect sauce to pair alongside so many desserts! It's sweet yet sour composure can elevate your desserts to the next level! Keep in mind that you want to get it as smooth as possible to make the most delicious Mixed Berry Coulis! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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“Half French, half Italian and 100% American”
This is one of the many reasons why I love this guy. 🇺🇸🇺🇸🇺🇸
👍👍👍❤️
"i wanna replace water that tastes like nothing with BOOOZE!"
cracked me up!
I have been under high pressure for years. I finally retired at 50. I didn't know what to do. I thought I was an OK cook, but nooooooo. The chef started me all over! My anxiety and stress have gone away because all I have to do is cook for the hungry children in the neighborhood and teach them, too. They say you will have to change your career 5 times. Well, after being in well-paid, high-stress jobs,
NO KIDDING Chef changed my life. I found a passion without politics. I was inspired enough to go to a NYC culinary school. I do not like NYC. Before all the pressure, I was at war, too, in Afghanistan. Just too much. I have had enough. Now, cooking is an art and a culinary science. You must know the chemistry of how things blend together. After a month of trying Chef JP's recipes, which I still use voraciously, he was the one who inspired me. Now that I am a chef, dishes are much better. but still, I would dare not compare myself to Chef. The neighborhood kids in Dallas all want to come over. I no longer have PSTD and need no medicine. Thanks to God you inspired me. Now I have a happier life.
Thank you, chef, for curing me with inspiration. I no longer feel bad and plan meals all week. 😪
Thank you! Stephen! Godspeed! ❤️
"You know what it tastes like? NOTHING" 😂 - I love it. Chef Jean-Pierre is the best hands down.
Your happiness in cooking is contagious Chef Jean Pierre
Kenshiro Dalle 7 stelle ya I sit laughing so much I miss a lot of the cooking 🥘🤣😂🤣
@@xvsupremacy7190 me too, i have to re-watch some parts a couple time
I made this yesterday to go on my first-ever cheesecake. I bought the frozen fruit, as recommended, measured carefully when adding the Gran Marnier. I poured some of the sauce over the cheesecake, decorated with a few fresh raspberries, and sprinkled a little powdered sugar over the top. My wife was so impressed she took a picture of it! I have now lost count of the Chef JP recipes I have made.
NICE
No one has made me laugh the way Chef Jean-pierre makes me laugh for the better part of a decade. This man is an angel.
It’s like being in the kitchen with an old friend or a fun uncle. I consider myself a fan 😎
Nice compliment thank you!!!😀❤
I love that Chef says, “give a thumbs up if you like the video.” Other creators ask for the thumbs up before you get a chance to see if you like the video.
Chef: pouring extra alcohol
Also Chef: Don't tell anybody
XD
you know what there are tons of amazing cooking channel creators on YT but you know what they don't have? 50 years of experience. it really shows in your episodes. my favorite scene in this one ? 0:59. laughed my ass off.
Thank you so much!😀❤
I can't get enough of Chef. He is so talented and hilarious.
I tried making this, but I ended up eating a bag of berries and getting drunk.
😂😂😂
...I see no problems there
No one path is the way :)
Underrated comment 😂
victor maphosa But , where were his ONYO
i was having a horrendous day but hearing him say
"okay fwiends"
so happily and excited just cheers me up every time
Your accent absolutely decries what you said about where you are from, sometimes you sound French and other times you sound Italian, you have the best of both worlds.❤
Chef jp always helps me if I'm in a bad state of mind he makes me laugh
I love making coulis of all types. Mixed berries is perhaps the most known and used, but there are also countless other fruits and vegetables that make wonderful coulis. Living in South America gives me access to a wide variety of amazing tropical fruits and vegetables all year round that are unknown in Europe, the US or other countries. Jean Pierre, in my travels, I have seen fruits like LULO, also known as naranjilla, in specific Publix or other Latin markets. I highly recommend the lulo coulis, also maracuyá (passion fruit), mango, guava. I add vanilla infused bourbon or whiskey in mine and they are phenomenal.
3:58 This is why you are great! Many chefs say they think that the food needs something, but never explain why. Thanks for telling!
Thank you for the nice comment! Understanding the "WHY" we do what we do in the kitchen is key to remember it and doing right! 😄❤
After watching several of Jean-Pierre cooking video, I decided I have actually learned something worthwhile compared to other videos. His dishes are elegant and presentable when entertaining guests. He is also humorous during the cooking. I enjoyed watching his videos!
Wow, thank you!😍😍😍🙏
50% French 50% Italian 100% American - Measure Carefully! Chef, I love your videos. I learn so much. (microplane sanity) Thank you! Keep sharing !!!
Whenever I cook and add a new ingredient to the dish, I can always hear your voice going “measure carefully!” and it helps me to relax and have fun with it. Thanks for all the videos!
With all the sadness going on in the world today, this is such a breath of fresh air, my friend, thank you for your positive energy.
When you're proud to say you are 100% American, you are my friend! You are now my favorite chef! God Bless American!
A double upload...you spoil us chef!
Hi Chef, I am from Switzerland and I chanced upon your video a few weeks ago and have been following all your recipes! I love them and love your humor!
Not Just a great chef but an artist as well.🙂
You make me LOVE cooking! Your face when adding the "liquid" lol
"Don't put too much, you can always add more", got Chef!🤣🤣🤣🤣😂😂
I am living in Florida Jean is right we are lucky to have the Publix stores
Something so simple & it looks like a million $$$$ plate
1:33 I swear Chef JP is my spirit animal
I felt pure happiness and excitement when Chef JP said to add booze for flavor haha.
Its official, chef Jean Pierre is the funniest chef on TH-cam.
I love the fact that you are so real with your cooking and your years of experience. You talk about doing all the things that I have done. Sometimes, I end up stained and covered with whatever I'm cooking. But, still, we persevere because we love to cook and eat. Of course, it's your chosen vocation, but I feel you have a real life experience and relationship with your cooking that shows your love for the craft. I enjoy your videos very much. You make me smile.
Thank you for the kind words Peggy😍
Chef JP, I have a request here hehehe. Hope you can make a hamburger or cheeseburger recipe w/caramelized onyo gourmet style in one of your future videos...😃
Thanks for the idea!
@@ChefJeanPierre please do
@@ChefJeanPierre and you can insert a pat or two of butter inside the raw hamburger patty 😁
Chef, j'ai adoré quand vous avez dit qu'à chaque fois que vous faites un coulis, vous «portez le coulis» littéralement!
The more I watch this fun guy the better I enjoy. Thanks for the fun and great recipes!
Best water in my life chef!! 🙃
The recipes are getting more interesting... I'm lovin' these shows. 😍
God Bless Chef Jean.
God Bless you Marcus 😍!
This is a great excuse for me to get another bottle of grand marnier
my favorite chef
Thank You So Much @ TH-cam 👍👍❤️❤️ and @ Chef Jean Pierre 👍👍❤️❤️ for putting this Beautiful Delicious Recipe on again I had it on my old phone just before lockdown and did not see it on Chef Jean Pierre's Channel when I recently had a look for it when I was making the the chocolate dessert and wanted to put the fruit dessert around the plate and wanted to have it with custard which would be Delicious Too Thank You So Much for sharing Your Beautiful Recipe and Video @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️
Hi @ Chef Jean Pierre Thank You So Much for the Beautiful red heart and Thank You So Much for enjoying my messages and comments @ Chef Jean Pierre 😀😀👍👍🌹🌹❤️❤️
Hi Chef Jean Pierre Thank You So Much for the Beautiful red heart and Thank You So Much for enjoying my messages and comments @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️
I love your accent and your voice 👨🍳
"Measure carefully!" I love this show/channel! Fantastic. Thank you so much!
you are so funny ! from now on you are my ultimate cooking teacher :) nice greez from austria !
Wow, thank you!😍😍😍
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
Chef Onyo! 😃 So glad you’re back!
Magical evenings at your school! I can’t stop smiling! 😄
😍😍😍
BIG THANK YOU fr Singapore !!
I must try this.
Thank you so very much Chef Pierre
I love grand-marnier that orange test is fabulous but very strong avec modération
Looks amazing. Now you need to add the cake.
here it is: th-cam.com/video/FgWaTzPAWOY/w-d-xo.html 😀
My Uncle learned to cook in the French Foreign Legion in WWI. I'm lucky to learn at home with your help. thx!
Amazing!
Ingenious!
Delicious!
Thank you for sharing
Greetings from Singapore 🌷🌷
Edith, a happy Subscriber
My father loves everything with berries. Definitely going to make this for him one night. Greetings from Naples, Florida. So glad to see new videos on your channel so often! It has been a while Chef!
You sir are definitiley American!
Your humor proves it lol!
Thank you!!! 😍😍😍
This guy is so much fun. 😄
Thanks Chef!
I'm also French and Italian! But 100% Canadian. Love these videos!
you are the best 💗💗💗💗
Sir, I can watch you cook for hours together... you have a way of making every ingredient come alive... I just discovered you and I am totally excited.., I can just about taste the things you cook.,,
Happy cooking
Hampton Gabriel
Melbourne
Australia.
Thank you so much 🙂❤
Greatest chef ever, delicious recipes 👍👍
I made this with raspberry flavored Grand Marnier and my handy dandy blender and a fine mesh strainer. It came out 😋 delicious!
These videos are fantastic. They are entertaining and I learn a lot. Thanks for making them.
Love the videos! Please keep making them!
Beautiful!!!!!!
Great video Chef!
Thank you very much i have been waiting this video
God bless you, you make me smile...
I love to watch you cook...
I love your videos! Really inspiring me to cook more :)
Just fabulous!! Thank you for teaching us. !!! Love your channel !!!
Another post same day Yessssss 👏
Hey Chef, Can you do a tour of all the olive oil in the back. Love the content!
We'll do soon! Thanks!
Ty again Chef
100% American 😁
God Bless America!
Beautiful presentation!!!
Excellent chef and teacher!!!
You make it
look so easy! 💓
New found favorite chef!!
Outstanding SIR!!!!✌✌✌👍
He likes it T H I C C. Imma try this recipe, at Christmas. (Christmas in in summer here so it's cool...is...
Beautiful ending! I can’t wait to to try this for the family!
Fantastic! And so simple. Chef, I think you need to buy yourself a cape. Because all your recipes and videos make you America's newest super hero.
Nice. Chef is a good guy to share this knowledge with us.
Another yummy recipe that's very simple to do at home
This is such a great recipe, and such fun as a show. Many thanks.
You heard it here folks, chef Jean-Pierre likes it thicccc!
Love this chef, I am hooked on watching him cook. Fantastic ideas, demystifies the kitchen and has a blast doing it. Coulis for me!
I want to go drinking with this guy haha
It tastes like nothing! Made me giggle classic JP!
Absolutely beautiful.
I always thought that there would never be a another chef as charming as Keith Floyd...I am wrong.
subscribed! keep up the great work chef!
Thanks for the sub!
I love polenta any way.
Chef I don’t think this video is showing up on TH-cam. It’s been up for two weeks and has very few views. I can only get to it from your truffle video.
Thanks Jason, we'll make it public in the morning!
COOL!!!
Thank you. I got them from Costco gonna try it! Thank you to the tip on frozen
‘And we’re gonna replace water with…….Booze!’ 😆 I love it!👍💖
Liked the video even before you said it, chef. Finally new video.
One if the most entertaining cooking shows I have ever watched. Keep going and teaching me at the same time making me smile.
I love you accent....loved your pronunciation of cream! .....cremmm!,,, loved your seafood fish cake!,