Gross though, can you imagine trying to get it on after eating a ton of tiramisu? All that cream and eggs and cheese and sugar, jostling around... Barf Dx
@@mesmer3780 at the last part of the video, he literally said it's not a rich and heavy dessert despite its ingredients lol (he said tiramisu even means 'pick-me-up' in Italian)
Is this Chef John or Don Juan? Three dimensional chocolate, back up chocolates, and dessert before AND after "the loving". You sure know how to woo a lady.
chef john has helped me start a winning tradition with the ladies this will be the fifth year that i'll be getting lots of compliments on valentines day
Daniel Gill I've been watchin every single video of his and it's amazing! I share his passion for food, wish I had a place to cook all these! (Did you catch that little title drop?)
7+3 10 was the way I can do this and it will not work out so much that I’m going back and forth and to do things that work and do it and then go to get my brother brother to do the work he will do that he can get me to work tomorrow so he will get to use the same thing as soon
I took a cooking class in Italy with a professional chef and was searching for the same recipe. I could only find cake versions of tiramisu, but I had made mine in a cup. Yours is 100% authentic. Thank you!
I'm italian and i sometimes watch people from other countries have a try at our recipes, just for the pleasure of correcting them, you, sir, have denied me that pleasure. Authentic italian recipe right there!
I made this today! It turned out well and so easy to make!. I was making this to pair with spaghetti so I used the simmering water to make the custard! Saved me some time while I waited to the water to boil! Thanks Chef John!
I was worried that you weren't going to say your usually Valentines Day saying, but then towards the end you said it and then I was happy :) You're like the best chef ever with your corny puns and amazing food!!!
Is it just me? Isn't it a little thrilling every time we get to see inside the chef's fridge? Nice. This dessert? No words. I can NOT imagine someone making it for ME from scratch even? So Wow.
I tried many recipes. This is the best. Some contain cream, but the mascarpone is already fat and milky on its own. The whipping of the eggs definitely does the trick here, meaning it gives the tiramisu some body, some stiffness. Thanks Chef John.
Tried this yesterday and got to try one today and it's absolutely delicious! Thanks Chef John for this simple but delicious recipe! Will definitely make these again soon
Not sure which is better getting an awesome recipe or having you execute the recipe!!! You making learning a recipe extremely fun!!! You rock!!! Keep the recipes coming!!! TY
i havn't actually seen your videos for too long, but already i hear myself saying Enjoy with you at the end ;-) you have such a nice voice, and i have been more eager to try cooking and doing new stuff! thanks :-)
TheKaffeeKlatsch I haven't had Milanos in a long time, so maybe I'm not remembering them correctly, but do you find that they are too soft for this? The point of using ladyfingers is because they're a dry cookie and will absorb the coffee mixture without becoming too soggy, so I'm thinking Chessman cookies might be better? *EDIT:* _Never mind. Looks like Milanos are indeed a biscuit type cookie. So thanks for the recommendation!_
As always, it looks fantastic, chef. For those who are not comfortable using eggs in the recipe, you can substitute it with whipping cream. Whip the cream to the consistency you'd like the final product to be (stiff or runny). And simply add it to the mascarpone cheese and the rest of the ingredients. I think the alcohol can be omitted. If you like to add a depth of flavor to this simple recipe, add a little bit of honey and use brown sugar along with the white sugar. You can even use some orange juice and zest. It's delicious. :-]
I don't drink coffee or eat cheese and eggs. Can I use spaghetti and meat balls instead? Cooking is so difficult and I'm so incredibly helpless and silly!
Jonas Rosenven Thank you for your incredibly witty remarks to all those special people who have trouble thinking. Too bad they won't get it, but the rest of us appreciate it.
Check out the recipe: www.allrecipes.com/Recipe/236604/Chef-Johns-Tiramisu/
Oh John. A pick me up in a brothel of all places!? 🤔
Can I know the recipe n ingredient
I’ve been eating Tiramisu for decades, but had no idea what all was in it.
This was a very interesting video.
"This was traditionally made for patrons of brothels...Well you know if its good enough for those Johns, its good enough for this John." ahahaha
Gross though, can you imagine trying to get it on after eating a ton of tiramisu? All that cream and eggs and cheese and sugar, jostling around... Barf Dx
Of course not! Vigorous exercise after eating rich foods will make you very nauseous.
@@mesmer3780 at the last part of the video, he literally said it's not a rich and heavy dessert despite its ingredients lol (he said tiramisu even means 'pick-me-up' in Italian)
@@mesmer3780 speak less, boy
@@mesmer3780 tiramisu is really more of a dessert you would eat AFTER the act to restore your energy. lmao i can’t believe I’m typing this out.
"You are so, SO getting l..ots of compliments."
Hahahahahaha xD
I almost thought he was gonna say so getting laid
+Stagskull Thats the joke.
It's true
😂😂
Is this Chef John or Don Juan? Three dimensional chocolate, back up chocolates, and dessert before AND after "the loving". You sure know how to woo a lady.
chef john... where "dad jokes" are totally appreciated.
:)
*dead jokes
chef john has helped me start a winning tradition with the ladies
this will be the fifth year that i'll be getting lots of compliments on valentines day
best tiramisu recipe on youtube. got me l....ots of compliments.
hell yeah i did
I'm Italian! and this is PERFECT! The only Italian REAL, Traditional and Original Tiramisù Recipe on youtube! Great Job!!!!!
Same
Chef John pulled the same joke about "l....ots of compliments" as he did last year. It is now a tradition, Chef. There is no escape.
3 years in a row actually. For him not to do it would be a sacrilege!
Hell yeah.
I am new to this channel and my heart melts when he says "En-joy~".
Welcome, Chef John is amazing! Forget any other chefs on tv, this guy knows his stuff and has such passion.
Daniel Gill I've been watchin every single video of his and it's amazing! I share his passion for food, wish I had a place to cook all these! (Did you catch that little title drop?)
I say it with him! ♡
Me makes me feel like I have an additional loving grandpa whenever he says that
Awww swoon
Aah, he did the ooooold "tapa tapa" - I was waiting for this a long time :D
oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooole tappa tappa
You Sir, are the best narrator/cook in all of youtube - respect!
Not to mention, i am a huge fan of your recipes :)
I swear to God this is my absolute favorite dessert ever, and since I'm typing this before watching the video, I have no idea how good yours is.
This guy seriously kills me your funny as hell and your videos rule
lyndsay april same,i like how he narrates..these heavenly looking delicious food
@DH Your* Good try though :D
@DH Your videos...as in he owns the videos? Once again...good try. Have a nice day.
Yummy. Every time I buy Lady Fingers to make Tiramisu, the fingers get eaten up before I get around to making the Tiramisu! lol
I'd do that too. Lol
Rainbow Gardens
In my country we call it " cat's tongue" 😂
7+3 10 was the way I can do this and it will not work out so much that I’m going back and forth and to do things that work and do it and then go to get my brother brother to do the work he will do that he can get me to work tomorrow so he will get to use the same thing as soon
🤦🏽♂️
I went further and now just skip the tiramisu making altogether
I took a cooking class in Italy with a professional chef and was searching for the same recipe. I could only find cake versions of tiramisu, but I had made mine in a cup. Yours is 100% authentic. Thank you!
No cayenne?
😂😂😂
Must be an imposter! 😄
Stefany Herrera lol..
The egg whites are raw. I'm fine with that but I didn't know.
Thought exactly the same. But you made the comment before me.
This is a TIRAMISU' !....WITH eggs, not with whipped cream ! Oh my Lord...Thank you ! This is the only video I found with the right recipe !
Did it for Valentine's day, worked great, the taste was amazing and I like this recipe for not leaving me with unused egg whites :) thanks Chef!
I'm italian and i sometimes watch people from other countries have a try at our recipes, just for the pleasure of correcting them,
you, sir, have denied me that pleasure. Authentic italian recipe right there!
Error 404: Cayenne Not Found.
... but probaby for the best
Ironically, just the barest pinch of cayenne would spruce up the cocoa and make it a little more intense. :D Just don't overdo it, of course. Lol
@@Xani13 Ironically ,it's not an italian thing so..
Feneco feneco First, pathetic necro. Second, so what?
Like if you saw the salt!
I don't like to see the salt.
I made myself a whole dish of this for my birthday ! It was so delicious.
I made this today! It turned out well and so easy to make!. I was making this to pair with spaghetti so I used the simmering water to make the custard! Saved me some time while I waited to the water to boil! Thanks Chef John!
I was worried that you weren't going to say your usually Valentines Day saying, but then towards the end you said it and then I was happy :) You're like the best chef ever with your corny puns and amazing food!!!
By far, my favorite TH-cam subscription. Thanks for the great recipes, the humor, and above all, for the inspiration! Rock on Chef John!
"First, you are going to need a lover"
Lol 😆
That’s part of the recipe lol.
I made this the other day. First time making tiramisu. My boys loved it. My youngest son, said it was better then the restaurant here in town.
You are so, so, getting.... lots of compliments
Is it just me? Isn't it a little thrilling every time we get to see inside the chef's fridge? Nice. This dessert? No words. I can NOT imagine someone making it for ME from scratch even? So Wow.
Your voice is so soothing.
I made this yesterday and enjoyed it today for breakfast. LOVE IT!! Thank you! Very easy to make!
I wish TH-cam will just pop out foods
I completely agree !! Maybe in the not so distant future with advances in Nano technology lol.
Mien y They are inventing the food printer, which prints real food in 3D
i wish it could pop out humans so i can have u :D yeaaaaaaaa
Or you could order door delivery 😋
I tried many recipes. This is the best.
Some contain cream, but the mascarpone is already fat and milky on its own. The whipping of the eggs definitely does the trick here, meaning it gives the tiramisu some body, some stiffness. Thanks Chef John.
Mascarpone is underused and underappreciated. It deserves more respect.
How do you respect something that ends with pony? 🤣
True. It's the only ingredient I know that can maintain the whipped cream consistency for long time and provide a slight cheesy flavor to it
I used a spiced dark rum and this worked beautifully!
Long time fan! Thankyou so much!
Looks amazing
I made this a few days ago and everyone seemed to enjoy it. so much so, that I didn't even get a piece myself. good ol reliable Chef John, thank you!
Did anyone else notice just how much crema he got on that espresso shot? Quality.
I wish my espresso machine was that fancy
+Nayelly Rodriguez Literally scrolled through comments only to see who else noticed this :)
@@Deedee746 buy a moka.
Tried this yesterday and got to try one today and it's absolutely delicious! Thanks Chef John for this simple but delicious recipe! Will definitely make these again soon
Oh the mandatory "You're so, so getting llllllllllllllots of compliment" joke.
Thanke Chef John, my one-man valentines day is complete.
We made four small portions of these with my lover, and had two lovely dinners in a row ! Thanks for all your recipes by the way
Not sure which is better getting an awesome recipe or having you execute the recipe!!! You making learning a recipe extremely fun!!! You rock!!! Keep the recipes coming!!! TY
Chef John how do you keep your cooking so clean? When i cook the kitchen turns into a disaster!!
Kembra - clean as u go, lay everything u will need, out before you.
I gotta say, half my success with the ladies comes from you. The world of a good cook available spreads faster than wild fire.
i have the exact same cup at home :D can i bring my empty one over and exchange for a tiramisu one?
i actually think i have one of those too! we can all go and exchange them for tiramisu~
I can watch this over and over and never get tired of that voice.
I suggest "amaretto" for the liquor. ;)
had to scroll way to far for this. Unbelievable..
Alberto Pérez Martínez - try finding that in a tiny bottle!!
Would’t be tiramisu. Amaretto change completly the flavor.
@@mlsantis my Italian aunt uses amaretto always.
Awesome!!
I love how he pronounces espresso differently every time
My favorite liqueur for this recipe is Amaretto.
Yo chef, I make it with Nisscaffe also with milk too yummy. But non-alcoholic with muslim people thank you chef I love it .
Whats about eating it during the loving?
Maximilian Weyrother à
It is absolutely magnificent. You can find very practical uses for (creamy) desserts. Chef John wants it that way.
Whoa there, Caligula. Best not fly too close to the sun...
I love your voice too very comforting as you teach us how to make these recipes
Made, chilling, waiting to enjoy
i havn't actually seen your videos for too long, but already i hear myself saying Enjoy with you at the end ;-) you have such a nice voice, and i have been more eager to try cooking and doing new stuff! thanks :-)
Pepperidge Farms Milano cookies are great in this.... mini's on the bottom layer, full size Milano's on the sides. OMG
now that sounds interesting, gonna have to try that sometime... thanks for the tip. Especially if it's hard to find lady fingers.
Scott Nassans It was difficult to find lady fingers for me. Milanos have a thin chocolate layer in the middle.
TheKaffeeKlatsch I haven't had Milanos in a long time, so maybe I'm not remembering them correctly, but do you find that they are too soft for this? The point of using ladyfingers is because they're a dry cookie and will absorb the coffee mixture without becoming too soggy, so I'm thinking Chessman cookies might be better?
*EDIT:* _Never mind. Looks like Milanos are indeed a biscuit type cookie. So thanks for the recommendation!_
Simon Wilder You got it. Enjoy my experiment.
TheKaffeeKlatsch I love those biscuits
Love the way you are narrating the recipe and yes, this is the original tiramisu, as my nonna was preparing!
Bahahahaha!! good enough for those Johns, good enough for this John. Thank you. Your recipes are great and you are just lovely lol.
I like your method of separating the yolk and white eggs!
I love this guy.
Hey Chef John I made this recipe using baileys instead of the masala wine and it turned out AWESOME! THANK YOU SO MUCH!!
You are so getting SO laidLOTS of compliments
( ͡° ͜ʖ ͡°)
Amazingly done chef but a little coffee powder along with the cocoa powder and grate dark chocolate would be nice
Where's the cayenne?
Hey you are the Spiro Agnew of your Tiramisu
Wait maybe that's not a good thing to be
In the shelf,where it should be for this recipe.
You Cayennet have everything
Do you also write the script for your videos? Because the humor is pure genius, with your cooking skills it's like genius overload!
Love your channel Chef John!
you did it again chef,i made it and got lots of compliments,try it people,really works:)
7:20 You are SO... SO GETTING... Lots of compliments.
So So Getting.. Laid xD
This really is THE BEST recipe for Tiramisu! I made this last week and it was to die for. Making it again today for a birthday. :)
'It was considered the perfect restorative snack after the loving, or before the loving, or before and after the loving." 😂
This was my food wish!!!!! TY Chef John!!!! I know u did it just for me, and no one can tell me any different! xoxox
*"...you are so, so getting L... lot's of compliments!"*
That made me laugh out loud!
I don't have any of these ingredients! But I love watching your videos, so here we are.
If my boyfriend made this for me. He'd for sure get l......ots of kisses that night
@@arun120977 you must be a lazy person lol
@@arun120977 LOL
As always, it looks fantastic, chef.
For those who are not comfortable using eggs in the recipe, you can substitute it with whipping cream. Whip the cream to the consistency you'd like the final product to be (stiff or runny). And simply add it to the mascarpone cheese and the rest of the ingredients. I think the alcohol can be omitted. If you like to add a depth of flavor to this simple recipe, add a little bit of honey and use brown sugar along with the white sugar. You can even use some orange juice and zest. It's delicious. :-]
Omg this WOULD be even more awesome with a little cayenne
NOOOO!!!!.There are italians watching.
Finaly someone nailed an italien Tiramisu recepie!
I alwayse see those recepie's with whipped cream and i only can shake my head...
For the compliments!
I love Valentine's Day related videos because of John's play on words.
I don't drink coffee or eat cheese and eggs. Can I use spaghetti and meat balls instead? Cooking is so difficult and I'm so incredibly helpless and silly!
you can, but you are soooo so NOT getting l...ots of compliments.
Jonas Rosenven Thank you for your incredibly witty remarks to all those special people who have trouble thinking. Too bad they won't get it, but the rest of us appreciate it.
Jonas Rosenven - yep, you make it hard for yourself.
Another fantastic, witty recipe of Chef John.
I love this guy.
hey dear chef! please make an eggless tiramisu :)
Woo! Tiramisu is my favorite dessert and I'm so pumped to see Chef John make it.
XD you are soooo getting l-l-l-L(aid)ots of compliments XD
you are the best John !!!! you inspire ppl in more ways than u know!
Hahaha love that... "you are so getting l........ ots of compliments"
My sister loves to say with you at the end of each video "Enjoy!" haha. I answer "Yes,we will". Love your videos.
Hahahaha
Chef john. I gotta say this video has your joke of the year!!!
"If it's good enough for those johns it's good enough for this John"!!!!!
Lovely 🌹
Thank you, love from Philippines 💖
So would cream cheese for stock automobile racing fans be NASCARpone?
John G (•_•)
( •_•)>⌐■-■
(⌐■_■)
YEAHHHHHHHHHHHHHHHH
fight me
wonderful tips and twist on a VERY DECADENT DESSERT. thank you.
"For no reason, just fun" XD
Oh chef john, you always find a way to brighten my day. Thank you!!! Will have to try this recipe soon :)
"If it was good enough for those Johns, it's good enough for this John"
I love how you explain every step. You are a very good teacher
wonderful. By the way its ESpresso not EXpresso.
Shhhhhhhhhhhh ...
Jeffrey Lombardo I am assuming he's American so expresso is acceptable. it's just not as refined.....
Jeffrey Lombardo By the way, no one cares.
I know no one that says expresso where I'm from (Tennessee)
Sadly it's more common in the Midwest (Oklahoma et al) than one would think.
LOL! You are so...so...getting lots and lots of compliments all night long (and not the Lionel Richie version either)! Thanks Chef John!!!
can I substitute a 20 cent yoghurt?
please no :D if you add yoghurt you ruin the tiramisù, it changes taste and texture
just use whipped cream with the cheese if you really don't want to use eggs
Thanks Chef John...Easy to make, taste great and hassle-free!